Pambansang Sagisag

EagleEagle The Philippine (Pithecophaga jefferyi), also known as the Monkey-eating Eagle, is an eagle of the family Accipitridae that is endemic to forests in the Philippines. It has brown and white-coloured plumage, and a shaggy crest, and generally measures 86 to 102 centimetres (2.82 to 3.35 ft) in length and weighs 4.7 to 8 kilograms (10 to 18 lb). Among the rarest, largest, and most powerful birds in the world, it has been declared the Philippine national bir

Carabao

• The carabao (Filipino: kalabaw; Malay: kerbau) or Bubalus bubalis carabanesis is a subspecies of the domesticated water buffalo (Bubalus bubalis) found in the Philippines, Guam, Indonesia, Malaysia, and various parts of Southeast Asia. Carabaos are associated with farmers, being the farm animal of choice for pulling both a plow and the cart used to haul produce to the market.

Sampaguita

Jasminum sambac is a species of jasmine native to South and Southeast Asia.[3] It is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is widely cultivated for its attractive and sweetly fragrant flowers

Mangga

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to the Indian subcontinent from where it spread all over the world. It is one of the most cultivated fruits of the tropical world.

Bangus

Milkfish have a generally symmetrical and streamlined appearance, with a sizable forked caudal fin. They can grow to 1.70 m (5 ft 7 in) but are most often about 1 metre (39 in) in length. They have no teeth and generally feed on algae and invertebrates.

Narra

narra, also called Asana, any of several timber trees of the genus Pterocarpus of the pea family (Fabaceae or Leguminosae). The name refers especially to P. indicus, or India padauk, or the hard wood, noted for its ability to take a high polish, that is derived from the trees. Narra wood is used for cabinetwork; it is usually red or rose colour, often variegated with yellow, and is hard and heavy.

Anahaw

Saribus rotundifolius is a round-leaf fountain palm found in Southeast Asia. It is a member of the genus Saribus. It is also called Footstool palm (English) and Anáhaw (Filipino). It is the unofficial national leaf of the Philippines.It is a common landscaping plant in the region. It can grow in sub-tropical climates and humid, tropical areas.The leaves are used for thatching and food wrapping. Overharvesting of leaves of wild plants have reduced leaf size. The leaves do grow faster after harvest but tend to be smaller.

Sipa

Sipa (lit. kick or to kick) is the Philippines' traditional native sport which predates Spanish rule. The game is related to Sepak Takraw. Similar games include Footbag net, Footvolley, Bossaball and Jianzi.The game is both played by two teams, indoors or outdoors, on a court that is about the size of a tennis court. The teams consist of one, two or four players in each side. The aim of the game is to kick a soft ball made out of rattan fragments, back and forth over a net in the middle of the court. The sport requires speed, agility and ball control.

Watawat

Pambansang Watawat ng Pilipinas) is a horizontal flag bicolor with equal bands of royal blue anThe national flag of the Philippines (Tagalog: Pd scarlet red, and with a white equilateral triangle at the hoist; in the center of the triangle is a golden yellow sun with eight primary rays, which represent the country's first group of provinces that started the 1896 Philippine Revolution against Spain; and at each vertex of the triangle is a five-pointed golden yellow star, each of which, represent the country's 3 main islands, Luzon, Visayas and Mindanao. This flag can indicate a state of war if it is displayed with the red side on top.[1]

Wika - Filipino• Filipino is a prestige register of the Tagalog

language and is the name under which Tagalog is designated as the national language of the Philippines and as an official language (the other being English).[1] Tagalog is a first language of about one-third of the Philippine population; it is centred around Manila but is spoken in varying degrees nationwide.[2]

Cariñosa

Cariñosa (Spanish pronunciation: [kaɾiˈɲosa], meaning the loving or affectionate one) is a Philippine dance of Hispanic origin from the Maria Clara suite of Philippine folk dances, where the fan or handkerchief plays an instrumental role as it places the couple in romance scenario.

Barong Tagalog is an untucked or loose shirt of delicate fabric showing Chinese, airy tropical appearance Indo-Malayan and elongated effect of Hindu influences and the decorative captivity of European men's clothing. The barong appears to have preserved its fundamental look since it was first worn. Almost unnoticeably, through the years, the barong's round neck, straight long sleeves and mid-thigh hemline were resourcefully customized with collar, cuffs and side slits.

Baro't Saya is a collarless blouse and skirt which means baro at saya (blouse and skirt). From the original, half-naked style, the bare upper torso was slowly covered with a short-sleeved, collarless blouse called "baro". The whole look has developed into a many-layered collection of the kimona or inner shirt, the baro outershirt with its typically delicate materials, fine embroidery and wide sleeves.

Bahay - Kubo

The nipa hut also known as bahay kubo, is an indigenous house used in the Philippines. The native house has traditionally been constructed with bamboo tied together and covered with a thatched roof using nipa/anahaw leaves.Nipa huts were the native houses of the indigenous people of the Philippines before the Spaniards arrived. They are still used today, especially in rural areas. Different architectural designs are present among the different ethnolinguistic groups in the country, although all of them conform to being stilt houses, similar to those found in neighboring countries such as Indonesia, Malaysia, and other countries of Southeast Asia.

Pagkain- Lechon

- The lechon is a very popular and famous food among Filipinos. Lechon (litson in tagalong) is roasted whole pig cooked over burning charcoals. It is a dish that is almost a fixed part and menu centerpiece of any Filipino celebration which is usually prepared for fiestas, family celebrations (like parties and marriages) and also a favorite dish during Christmas. Lechon is the Spanish name for pig, in the Philippines it means a spit-roasted pig. Lechon is prepared by filling the inside of the animal pig with herbs and vegetables. The pigs are slowly hand roasted on top of charcoal for hours till their skin turns into reddish brown and the inside flesh becomes tender. Philippine Lechon is often served with a thick liver sauce cooked with vinegar, sugar and herbs.