GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD

CAESAR SALAD Topped with shaved Asiago cheese, croutons. 8

With Grilled or Crispy Chicken 11 With Grilled Salmon 12

TONY’S ASIAN SALADSAsian greens, diced red peppers, sweet Thai chili sauce,cilantro, fried wonton noodles, sesame seeds. Servedwith Pan-Asian dressing, choice of:

Grilled or Crispy Chicken 11Grilled Salmon 12

CHICKEN PESTO SALAD Grilled chicken breast, garlic-basil pesto sauce, balsamic dressing, mushrooms, red onions, sun-dried tomatoes, Italian cheese blend, mozzarella, roasted tomato wedges. 12

Salad Dressings: Honey Mustard | Ranch | Bleu CheeseCaesar | Balsamic Vinaigrette | Oil & VinegarTomato Pesto Vinaigrette | Fat-Free Italian

Red Wine Vinaigrette | Balsamic Bacon VinaigrettePan-Asian | Basil Strawberry Vinaigrette

GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD Grilled chicken, fire-roasted zucchini, yellow squash, carrots, red peppers, chives, chopped greens. Served with tomato pesto vinaigrette dressing, toasted Cheddar cheese flatbread. 12

Add a cup of soup for just 3 dollars.

ROMA BURGER* Classic burger, Cheddar cheese. 10

BISTRO BURGER*

Caramelized onions, Asiago cheese, mozzarella, lettuce, pickles, sun-dried tomato pesto sauce. 12

WILD MUSHROOM HAVARTI BURGER* Havarti cheese, sautéed wild mushrooms. 12

Add a cup of soup or dinner salad for just 3 dollars.

CHICKEN CAPRESE PANINI Grilled chicken breast, mozzarella, marinated tomato slices, basil, Italian bread. 10

PULLED PORK BBQ SANDWICH Hand-pulled pork, Memphis dry rub, Memphis BBQ sauce. 9

CHICKEN JACK & BACON SANDWICH Grilled chicken breast, Monterey Jack cheese, bacon, toasted bun, tomato, romaine lettuce, red onion rings, honey mustard. 9

TURKEY CHEDDAR MELTTurkey, Texas toast, Cheddar cheese, bacon, tomato slices, crispy onions, TR’s Original™ BBQ sauce. 10

Each sandwich is served with French fries and a pickle Add a cup of soup or dinner salad for just 3 dollars.

NOLITA DELI PANINI Smoked turkey, Genoa salami, Havarti cheese, Italian spiced pepperoncini and caper sauce, toasted Italian bread. 10

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STEAKHOUSE BURGER* Cabernet demi-glace, Havarti cheese, rosemary bacon, lettuce, tomato, pickles. 12

CAJUN ONION BURGER* Cheddar cheese, Cajun-seasoned onion crisps, spicy chipotle mustard sauce. 12

STEAKHOUSE BURGER

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.• A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. • Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest-requested

substitutions or variation that may occur in our housemade items.

SPRING 2013 _NY_BAY

ROMA’S DINNER SALADSCaesar Dinner Salad 5House Salad 4Classic Bleu Cheese Wedge Chop 6Strawberry Pecan Salad 5LC

GRILLED CHICKEN SPINACH SALAD Grilled chicken breast, shredded carrots, cucumbers, grape tomatoes, caramelized onions, feta cheese, spinach. Served with hot bacon balsamic vinaigrette dressing. 12

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TAKE-OUT MENU

TR LCFILET MEDALLIONS*Two all-natural fi let medallions with Cabernet demi-glace and loaded mashed potatoes. 17

WORLD FAMOUS RIBSA Half Slab of our Original Baby Back, St. Louis or BountifulBeef Ribs basted with TR's Original™ BBQ sauce or your choice of sauce. 19

TONY’S ASIAN SALADA half-size portion of fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing and your choice of: Grilled or Crispy Chicken 7

GRILLED CHICKEN CAESAR SALADA half-size portion of fresh romaine lettuce tossed in Caesar dressing and topped with grilled chicken, shaved Asiago cheese and croutons. 7

LUNCH FEATURESMOJO CHICKENA seasoned chicken breast basted with Tony's exclusive citrus and brown mustard mojo sauce grilled to moist perfection. Topped with pineapple salsa and served with your choice of two sides. 7

GRILLED CHICKEN SPINACH STACKA grilled all-natural chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with wild rice blend and a fresh vegetable. 10

BONELESS BITES & FRIESTender chicken breast lightly breaded and tossed in Buffalo sauce. Served with French fries. Also available with Carolina Honeys™ or Thai chili sauce. 7

CLASSIC BURGER*An all-beef burger with romaine lettuce, sliced tomatoes, red onions and a pickle. Served with French fries. 7

HALF SHRIMP SCAMPI PASTAA half portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle.

Served over linguine and topped with shaved Asiago cheese. 7

Chef recommended menu item.LC Lower calorie menu item.

C A T E R I N G

We can MAKE YOUR EVENT GREAT!

TO ORDER PLEASE CALL: 845-353-8669

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Legendary for RIBS. FAMOUS for so much MORE!

4304 Palisades Center Drive West Nyack, NY 10994

(845) 353-TONY (8669)

SOUP OF THE DAYAsk your server for today’s selection.Bowl 5 Cup 3

BAKED POTATO SOUPCheddar cheese, bacon, chives.Bowl 5 Cup 3

CHICKEN WINGS Chicken wings in Buffalo sauce. Served with Asian greens, bleu cheese dressing. Bone-In 10 Boneless 9Also available with Carolina Honeys™ or sweet Thai chili sauce.

POTATO SKINS Potato skins, cheese, chives, bacon pieces. Served with sour cream. 7

SPINACH ARTICHOKE DIP Spinach, artichoke hearts, Asiago, provolone, mozzarella cheeses. Served with tortilla chips, sour cream, salsa. 9

ONION LOAFSpanish onions, breaded, deep fried, served with TR’s Original™ BBQ sauce.Half Loaf 6 Full Loaf 8

KICKIN’ SHRIMP Shrimp fried in a spicy cream sauce. 12

CHICKEN CAESAR FLATBREAD Grilled chicken breast, Italian cheeses, tomato pesto salad, basil, Caesar dressing, Asiago cheese. 12

ROMA’S SAMPLER A trio of appetizers - Boneless Bites, Spinach Artichoke Dip, Half Onion Loaf, bleu cheese dressing, salsa, sour cream, TR’s Original™ BBQ sauce. 15

STEAK & WILD MUSHROOM FLATBREAD

BAKED POTATO

COLE SLAW

CORN ON THE COB

FRENCH FRIES

LOADED MASHED POTATOES

RANCH STYLE BEANS

STEAMED BROCCOLI

RICE MASHED SWEET POTATOES

PREMIUM SIDES Add 2 dollars

STEAK & WILD MUSHROOM FLATBREAD* Grilled beef tenderloin, Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, horseradish sauce. 13

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*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• A 2,000 calorie diet is used as the basis for general nutrition advice, however, individual calorie needs may vary. • Nutritional information is calculated using an industry standard database, but does not account for naturally occurring variability within ingredients, variations from guest-requested substitutions or variation that may occur in our housemade items.

FILET MIGNON* 8 oz. 38

NEW YORK STRIP* 12 oz. 27

RIBEYE* 14 oz. 28

FLAT IRON STEAK* Cajun seasoning, truffle butter. 8 oz. 20

MOJO-GRILLED MAHI-MAHI WITH PINEAPPLE SALSA Seasoned mahi-mahi, Tony’s citrus and brown mustard mojo sauce, pineapple salsa. Served with rice, vegetable. 19

SOUTH MIAMI FRIED SHRIMPJumbo shrimp served with French fries, cole slaw, cocktail and tartar sauces. 16

SHRIMP & SALMON PICCATA

Tony Roma’s Select Seafood entrées served with rice and a fresh vegetable, unless otherwise noted. Add a cup of soup or dinner

salad for just 3 dollars.

Tony Roma’s Signature Steaks are all-natural, grain-fed beef, grilled to your liking and topped with our own savory steak butter and

seasoning. Unless noted, steaks are served with choice of two sides. Add a cup of soup or dinner salad for just 3 dollars.

FILET MEDALLIONS* Three filet medallions with choice of three gourmet toppings. 25

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GRILLED CHICKEN SPINACH STACK Two stacked chicken breasts, four cheeses, artichoke hearts, creamy spinach. Served with rice, fresh vegetable. 15

CHICKEN TENDERLOIN PLATTER Crisp chicken tenderloins served with French fries, coleslaw, honey mustard. 11

BBQ 1/2 CHICKEN Half chicken, TR’s Original™ BBQ sauce, charbroiled. Served with French fries, cole slaw. 13 White Meat only 1 dollar extra

CHICKEN ALFREDO FLORENTINE Grilled chicken breast, sun-dried tomatoes, spinach, lemon alfredo sauce. Served over linguine with shaved Asiago cheese, parsley. 14

SHRIMP SCAMPI PASTAShrimp sautéed with garlic, basil, tomato pesto, chipotle. Served over linguine with shaved Asiago cheese. 16

CAJUN SHRIMP & LOBSTER PASTALobster and shrimp, lemon wine chipotle sauce, mushrooms, bell peppers, linguine pasta, shaved Asiago cheese, Cajun spice blend. 20

ST. LOUIS RIBSFinished with TR’s Original™ BBQ sauce or choice of sauce.Full Rack 23 Half Rack 19

ST. LOUIS RIBS AND ...St. Louis ribs and one item below. Served with choice of two sides.

BBQ Chicken 22 South Miami Fried Shrimp 25

TONY’S SHOWSTOPPERTwo filet medallions, half rack Baby Back ribs, TR’s Original™ BBQ sauce, choice of two skewers basted in bourbon BBQ sauce. Served with loaded mashed potatoes, fresh vegetable. 30

Bacon Wrapped Pecan-Smoked Sausage

Bacon Wrapped Gulf Shrimp

Signature Sauces: TR’s OriginalTM BBQ Sauce | Carolina Honeys™ Blue Ridge Smokies™ | Maker’s Mark® Bourbon BBQ

Tony Roma’s Red Hots™

All entrées include your choice of two sides, unless otherwise noted. Add a cup of soup or dinner salad for just 3 dollars.

FILET MEDALLIONS AND HALF RACK OF BABY BACKS

BEEF SHORT RIB Grilled bone-in short rib, Cabernet demi-glace, fire-roasted zucchini, yellow squash, red peppers, carrots. Served with loaded mashed potatoes. 21

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FILET MEDALLIONS AND* ...Two filet medallions, Cabernet demi-glace, choice of one select entrée below. Served with loaded mashed potatoes, fresh vegetable.

Half Rack of Baby Back Ribs 27 Shrimp Scampi 25

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THE ORIGINAL BABY BACK RIBSBasted with TR’s Original™ BBQ sauce or choice of sauce.Full Rack 23 Half Rack 19

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MOJO CHICKEN Grilled chicken, Tony’s citrus and brown mustard mojo sauce, pineapple salsa. Served with rice, fresh vegetable. 15

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Add a cup of soup or dinner salad for just 3 dollars. Add a cup of soup or dinner salad for just 3 dollars.

Any of our steak toppings are available for only 3 dollars more.

Gourmet Steak Toppings: Peppercorn Sauce | Cabernet Demi-Glace | Bourbon BBQ Onions

Bleu Cheese Crust | Wild Mushrooms

CHIPOTLE SAUSAGE & ROASTED VEGETABLE SOUP Chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini, fennel, wild rice.Bowl 5 Cup 3

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BACON MAC & CHEESE

CREAMED SPINACH FIRE-ROASTED VEGETABLES

SWEET POTATO FRIES SWEET POTATO ROASTED GARLIC GREEN BEANS

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TR Chef recommended menu item.LC Lower calorie menu item.

C A T E R I N G

We can MAKE YOUR EVENT GREAT!

TO ORDER PLEASE CALL: 845-353-8669

SHRIMP & SALMON PICCATA 1345 cal.Grilled salmon, shrimp, lemon caper wine sauce. 23

SEARED TILAPIA 845 cal.Pan seared tilapia, garlic butter. 19Add Shrimp Piccata for just 3 dollars add 262 cal.

GRILLED SALMON 1083 cal.Grilled salmon, garlic butter. 20

CAJUN SEARED MAHI MAHI 778 cal.Pan seared mahi mahi, Cajun seasonings, kickin’ sauce. 19

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www.tonyromasny.com

CRISPY CALAMARI RINGS 881 cal.Calamari rings, marinara and garlic aioli sauces. 12

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