Vol. 9 Issue - 09 16 pages Rs : 20/-September - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

www.hotelierstalk.com

“To educate a man in mind and not in moralsis to educate a menace to society."

REQUIRES MALE & FEMALE

Email: hr@mamallaresort.comContact : 9176646878

Experience 1 to 5 yrs. Free Food & Accommodation

Commis -I ( North/South Indian) - Salary - Exp - Rs.10,000/- to - Rs.18,000/

House Keeping Supervisor - Salary - Exp - Rs.8,000/- to - Rs.13,000/-

F & B Captains ( Restaurant ) - Salary - Exp - Rs. 9,000/- to 12,000/-

Room service Order taker - Salary - Exp - Rs. 6,000/- to 7,500/-

MAMALLA BEACH RESORT

SRI SAIRAM SOLUTIONLeading Hospitality Manpower

Waiters / Captain / South Indian Master

Parota Master / Managers

Supervisor / Storekeeper

No.10/7, Narasingapuram Extn, Main Road, Guindy, Chennai - 32.

+91 8428 606 606 +91 842 85 85 100babajobs2013@gmail.com www.srisairamsolution.com

Contact R.Kannan

Cakes n BakesCall @ 9884042554 For Demo & Inspection

2 x 4 Deck Diesel ovens with German burners ( capable of baking 64 loaves of bread at one time) in full working order

Display Cabinets / Old Fridges

Freezers / Furniture

Various Kitchen Equipment ( as is where is)FOR SALE

JOB SEEKER OF THE MONTH - OVERSEAS

Con�nental Chef/Srinivasan/DCHM/karthikgvta@gmail.com/8610388104

F&B Supervisor/Damodaram/P.G.DIHM/dshyamsunder73@gmail.com/7674819151

House Man/Balamurali J/DHMCT/Jbala.murali27@gmail.com/7299351520

Gym Instructor/Ulaganathan Pushparaj/B.Sc/Pushparajge@gmail.com/7200203456

Guest Rela�on /Sharath Jacob/Degree/sharathjacobkc@gmail.com/7592812214

Any Job/Abdul Rahuman/BSc/syedabdula2012@gmail.com/9994636889

Sous Chef/Subramanian/D.H.M.C.T/S.manimaran007@gmail.com/9841221756

Commi 1/Panneer Selvam/BSCs DHMCS/Vk09357@gmail.com/9043102385

Demi Chef/Surise�/BSc in Culinary Arts/bhargav.surise�@gmail.com/9849579962

Front Office Supervisor/S Kolhar/B.Sc HCM/makshelok@gmail.com/8056231470

Any Job/Naik/Electricals and HO/jennunaik@gmail.com/9481601800

Commi 2/PK Krish/Diploma/pk33krish@gmail.com/7639590887

F&B Beverages/Syed/Bachelor in Science/waheeduddin4@gmail.com/9052648050

General Manager/Perumala/B.com / PG DHM/vlagaurav@gmail.com/7093190998

Any Job/Mohammed/B.Tech/wasif.wasif1993@gmail.com/8297287286

Senior Bar Waiter/K. Ramesh/Diploma/rameshk10694@gmail.com/9626062515

F&B Supervisor/Manian/BSc CSHM/vijayanmbavijay@gmail.com/8056971604

Any Job/Veeramani/Bsc Hotel Managet/veeramanir104@gmail.com/9688161689

Manager/Sivanvelu/B.Sc Hotel Management /sivaraja.g.s@gmail.com/9884592266

Sales Execu�ve/Jackson/10/alwinjackson4@gmail.com/8971506773

Manager/mani -pown/DHM&CT/rackingthamish@gmail.com/8098384114

Asst Manager - Hr/VIJAY ANAND D/B.COM/ 955106772781vijayanand@gmail.com/

Commi 3/NAMBINARAYANAN/B.sc HM/bsckrishnan748@gmail.com/8428669442

FOE/JAYAKUMAR/Hotel Management /sandy823692@gmail.com/8098431152

FOM/SHAIK/Hotel Management/khadeerbashasfom@gmail.com/8074393929

Captain/Supervisor/MUKUNDHAN/Bsc /mukun83@gmail.com/9791353516

Bakery Pastry Chef/hebrew/3-year hm/hmkpastrychef@gmail.com/7993150569

Waiter/Muniraju/DHMCT/arunkumar1935@gmail.com/9738207591

Any/Ali/12/sahejadaali7@gmail.com/9741009820

CDP/S. Gopalakrishnan/Diploma in hmca/Gopal0071983@gmail.com/7639211742

Sr Waiter/garikapa�/bsc & dbm/lakshmichg222@gmail.com/9003239858

Cook/Jayaraman/Sslc/yuvar85@gmail.com/9840963569

USED BAKERY EQUIPMENT FOR SALE

PROGRAME 2 : USA SKILL PROGRAME INTERNSHIP TRAINING 12 MONTHS IN 5 STAR HOTEL / CULINARYFOOD AND BEV/ HOUSEKEEPING / FRONT OFFICE / COOK EXP . FRESHER/EXP 0 TO 3 YRS QUALIF. DIPLOMA/ DEGREE EARNINGS . 7USD TO 12 USD PER HOUR MIN 40 HRS TRAINING PER WEEK.

Goverment Universities

Fast Track Visa

No IELTS Required

No Entrance Test

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20Hrs Part Time Work

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Programs Taught in English

Hotel Management / Engineering / Medical

Stay Back 6 Months To 2 Yr

Min Percentage Required

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Bank Loan Assistant Provided

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Software Development

Study Abroad

Loan Services

Property Branding Solutions

Tour Packages & Visa Assistant

Apps Development

044 - 328 177 44 / 8428 08 1644 | info.limracorporation@gmail.comwww.limracorporation.in

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email claddesigns@yahoo.com

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

:

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September - 2017

20

18

04

02

8

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

aruntailor1@gmail.com

ARUN TAILORS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: runsports135@gmail.com

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email rahulrpatni@gmail.com

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2018 0

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www.hotelierstalk.com

DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

TO PLACE YOUR COMPANY DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

PHONE : 044-65330070

Hotelierstalk connecting hotel / equipment manufacturers hotel product suppliers & service providers with

the Hotel Managers/Purchase People

mail to manager@hotelierstalk.com

OFFERING FREE classied advertisement to our subscribers

3HOTELIERS TALK

.....Senthil Kumar

JOB SEEKER OF THE MONTH - HOUSE KEEPING

JOB SEEKER OF THE MONTH - BARS & PUBS

September - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10

www.hotelierstalk.com

....Kannadasan

AADT

IPUNT

MEMYRO

RAAEHWRD

MRNPAGOGIMR

TKNWOER

PLTPAO

EESNCR

TOUPTU

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

Major Rohan : Dude EGGS are extra salty today Tooo much salt. Why?

Sir hen is suffering fromWaiter: High blood Pressure.

Amarprakash Cook Fre/Exp 8682831666 Chromepet

Sivaraj Holiday Inn South Indian Master Fre/Exp 8489923299 Salem

Osho Anandam Master Chef Fre/Exp 9837533320 Haridwar

Fortune Select Con�nental Cuisines Fre/Exp 124-417 1717/Navi Mumbai

Pauls Creamery Café Fre/Exp 9738315094 thiruva

Canvas Laugh Club Cooking Fre/Exp 7838034202 Mumbai

Restaurant Group Chef Fre/Exp 7338190581 Bangalore

Astoria Hotels Chef Fre/Exp 8489922348 Madurai

Arcot Woodlands Fre/Exp 7094455173 Cuddalore

RR Inn Hotel South Indian Cook Fre/Exp 9489094008 Tirunelveli

House Man/P.Santhosh Kumar/3yr / 9092995566/Goajillasanthosh7474@gmail.com/

House keeper /vanangamudi/2yr Diploma/akvanangamudim@gmail.com/8939146624/Goa

Housekeeping Super/Amit Kumar/MBA HM/amit.kuma2011@gmail.com/9457468572/Delhi

Assistant Manager/Sumit Chahal/BHM/sumitchahal01.sc@gmail.com/7057602925/Delhi

Hk supervisor/Swapan das/12th pass/ 7676712023/Bangloredas97091@gmail.com/

HK/Keerthika/B.Sc hotel manageme/keerthisoanns@gmail.com/9486719256/Chennai

Housekeeper/Charles Cruz/ADct/charlescruz002@gmail.com/9597418789/Chennai

BANQUET/Indhu/3yr DHM/ragunathanindumathi89@gmail.com/8939515140/Chennai

HK /Sakthi vel/Diploma in HM/sakthivel250496@gmail.com/9087146253/Chennai

HK Fresher/Adesh kumar/Bsc/Adeshk870@gmail.com/9789948746/Chennai

HK Supervisor/Jafferullah/Bsc HM/mohammedjaffer011@gmail.com/9092481924/Chennai

HK/Saravanan/Degree in hm/Saravanan8861@gmail.com/9677146646/Chennai

House man/Just.balamurali/Dhm/Jbala.murali27@gmail.com/7299351520/Chennai

HK Supervisor/S.Hariharan/DHM/tharundharsan410@gmail.com/7667817443/Chennai

Housekeeping /Arindam Banerjee/Hm/Mr.arindam3@gmail.com/9674495033/Kolka�a

Housekeeping /A.Nishanth/B.sc.THM/nnishanth282@gmail.com/8807523486/Pondicherry

Housekeep super/Bharathidasan/DHM/dasanbharathi21@yahoo.in/7418347188/Madurai

Housekeeper/Ramesh/B.sc HM/rameshpdmn@gmail.com/9677564375/Coimbatore

Housekeeper/K.Ramesh/BA/rameshkris68@gmail.com/9750132609/Coimbatore

Housekeeper/R.Alexander/BA/alexwesley.fnb555@gmail.com/8056770761/Coimbatore

Developers Pvt Ltd

Exo�ca

Assistant Bartender/Gowtham/BSc HMC/gam1831@gmail.com/9686612482/Goa

Bar/Jeeva parthiban/DHM/Jeeva15367@gmail.com/9176422680/Goa

Steward/Naresh Kumar.P/DHM/nareshkumarp1997@gmail.com/9944599967/Banglore

Bartender/Dhanasekaran/BHM/dhanasekaranckp@gmail.com/9894963968/Banglore

Server/Sakthi vel/DHM/sakthivel250496@gmail.com/9087146253/Chennai

Bartender/Mukesh Kumar/DHM/kumar.umukesh@gmail.com/9884992284/Chennai

Bar waiter/Subin S/DHM/Subin1994.ss@gmail.com/9677094073/Chennai

Bar man/Muthu krishnan M/BE/Krishmurhu2195@gmail.com/8344838219/Chennai

Bartender/R.Muthu/DHMCS/muthurdhmcs@ gmail.com/7845767443/Chennai

Bartender/Vignesh/12th/Vigneshs743@gmail.com/7200468018/Chennai

Bartender/Balaji. K/12th/Balajikrishnan837@gmail.com/9791634615/Chennai

Bartender/somasundaram/12th/Eshwaranpmk@gmail.com/7418776290/Chennai

Senior captain/M.Ethiraju/12th/ /9962665747/Chennai

Bar captain/Muthukumar/DHM/kardhikraja57@gmail.com/9043637169/Chennai

Captain/K.Muruganantham/Bsc/ananthprabha91@gmail.com/7299001088/Chennai

Assistant Bar Manager/Saravanan/B.sc HM/saravanantop@gmail.com/9543206245/Chennai

Bartender/P.Anandakumar/HM &Barding/anandsivan95@gmail.com/9578594527/Chennai

Bartender/Venkatesan/Diploma Hotel Management /9715481580/Chennai

Bar Manager/Jeish/DHM/jeishj@yahoo.co.in/9962349299/Chennai

Bartender/S.Christopher/B.Sc/sctchristopher70@gmail.com/9042966115/Chennai

Bartender/Kumarmurugan/DHMCT,DBM/kumarm814@gmail.com/9791005013/Chennai

Bartender/Vetrivel/12th/Vetrivelarp@gmail.com/8508542719/Chennai

Steward/Yaswin Kumar .P/DBM , DHM/apsyaswinkumar@gmail.com/99450355015/Chennai

Bartender/Ajith/Professional diploma in 3/Ajithrashi.ar@gmail.com/9600981451/Chennai

Bar Manager/M.Nageswaran/DHMCT/nageswarandhmct@yahoo.co.in/8903487118/Chennai

Bartender/Madhan/HM and Indian Ins�tute Of/ssckm66@gmail.com/9884999910/Chennai

Bartender/Prabhakar,p/Bcom, computers/ 9160917939/Chennaiprabhakarnotout@gmail.com/

Guest Rela�onship Asst/Vigneshwaran/BE/vigneshn911@gmail.com/8148946089/Chennai

Bar Supervisor/Raguvaran/BCA/Rockvaran1997@gmail.com/7502005570/Chennai

BAR MAN/Madhankumar . K/Diploma /k.k.madhankumar@gmail.com/9894151527/Chennai

Bar Steward/Anandakumar .P/DHM/kplkings5@gmail.com/9578594527/Chennai

Bartender/Kamesh/12th/kameshtpr@gmail.com/8015521923/ 86084034/Chennai

Bartender/P.Balamurugan/12th/balanpathi@gmail.com/9962733603/Chennai

Captain/Mukesh.s/DHM/s.mukesh1993@gmail.com/9884301107/Chennai

Senior Steward/Selvakumar.S/DHM/selvakumar2103@gmail.com/9750083818/Chennai

Manager/Balaji.p/B.Com/streetdancerzbala@gmail.com/9952931842/Chennai

Bar supervisor/Gary Jones David/DHM/garyjass92@gmail.com/9176838288/Chennai

Bartender/Sriram.k/BBA/ksrsri9494@gmail.com/servers/Chennai

Bar tender/Karthikeyan Jo/Diploma/josephvallithangam@gmail.com/9944003467/Chennai

Bar Manager/Ratheesh/HSC, ARD LEVEL 3 /aratheeshp@yahoo.co.in/9789833065/Chennai

Bartender/Arunprakaash/Bsc[ISM]/arunsakthi03@gmail.com/9941472122/Chennai

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Ramakrishnan

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

TOP TOURIST ATTRACTIONS IN THE WORLD

Email : ediamal@yahoo.com

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Mories & Co.,

September - 2017

www.hotelierstalk.com

Arang Kel, Neelum Valley – Kashmir, Pakistan: A Breathtaking, Lush Green Village In Neelum Valley, Kashmir. Situated at the hill top near Kel, about 1500 feet ascend from River Neelam. It is also a village full of beautiful sceneries. It is a piece of utmost beauty, one can nd in Kashmir. Visit Neelum Valley for Arang Kel, a worth visiting place.

Coast near Marsa Matruh – Egypt:

Mersa Matruh is a major Egyptian

tourist resort and serves as a

Getaway resort for Europeans as

well as Cairenes eager to ee the

capital in the sweltering summer

months. It is served by Mersa

Matruh Airport. The city is known

for its white soft sands and calm

transparent waters.

HOTELIERS TALK 5September - 2017

www.hotelierstalk.com

rd th3 - 5 NOVEMBER, 2017

Sous Chef / Dosa Master / Idly, Poori, Vada Master Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter / Hostess / South Indian Master / Captains / Waiter / Hostess / Maintenance Maintenance

Purchase Executive / Store In-charge / House keeping StaffPurchase Executive / Store In-charge / House keeping Staff

Security Guard / Accounts / HR Exp - (1 Year and above) Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation Free Food & Accommodation

Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter / Hostess / Maintenance

Purchase Executive / Store In-charge / House keeping Staff

Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation

NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: hrmanager@vasantabhavan.in | 81245 24920 / 72999 07029 / 98414 98721Cont: hrmanager@vasantabhavan.in | 81245 24920 / 72999 07029 / 98414 98721

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: hrmanager@vasantabhavan.in | 81245 24920 / 72999 07029 / 98414 98721

Requires Requires Requires

Pudhuchery / Trivandram/Bangalore/Warangal//Nellore/Chennai - Sathyam/

Palazzo / Escape / S2 Thiyagaraja / S2 Perambur / ID ECR -Velachery & Vadapalani

Commis I, II,III,and Steward & Guest Rela�ons Execu�ve

posi�ons across All loca�ons.

Mobile 97919 79101 / 87545 52368 / 99401 85273

Email: careers@spicinemas.in

1. Buy cold or frozen food at the end of your shopping trip.2. Check the "best before" date on your food.3. Keep your raw meat, poultry, sh and seafood away from other food in your grocery cart.

ANNAMAL INSTITUTE OF HOTEL MANAGEMENT

Looking For Franchise All Over India

OPPORTUNITYFRANCHISE

Call: 73388 08310

Email: ediamal@yahoo.comwww.annamal.edu.in

or

fpisfs;

ERODE7338817089

PERAMBALUR7338817090

Branches

HOTELIERS TALK6 September - 2017

www.hotelierstalk.com

Tricolor Panna Cotta1. Basic Penna Co�a Mix2. Milk - 1����� 00 ml�3. Bakery Cream (Amul Cream) - ��400 ml �4. Caster sugar������������������������������������� - 100 gm �5. Vanilla extracts - ���� ¼ tsp��6. Gela�n �����������������������������������������-������30 gm

7. Water���6���� 0 gm (For gela�n soaking)8. Pistachio Paste 5���� 0 gm (Green Penna Co�a) 9. Saffronp����� inch (Orange Penna Co�a)

INSTRUCTIONS

ØPut the gela�n in a bowl filled with cold water for 10 minutes or un�l so�.

ØPut the cream, milk and sugar in a pot and cook it on a slow fire un�l the mixture boils

ØNow put the fire off and add the so� gela�n. Mix well un�l the gela�n is well dissolved.

ØDivide the mixture into 3 small bowls.

ØAdd pistachio paste inone of the bowls, saffron in the other and third bowl let be

vanilla( white).

ØKeep vanilla and saffron mixer bowls in a pot filled with hot water, so the gela�n

doesn't solidify while

you prepare the 3 layers of panna co�a.

ØPour pistachio panna co�a in serving glass equally and keep it in the freezer for at

least 10 minutes or un�l it solidifies.

ØThen add the white panna co�a and keep the glasses back in the freezer un�l it

solidifies.

ØPut the last layer saffron Penna co�a mix and keep the glasses in the fridge for

a couple of hours before serving.

ØDecorate with some mint or as desire and serve with love.

BALVINDER PAL SINGH LUBANA

Executive Sous Chef

Renaissance Lucknow Hotel

__________________________________________________���Chef Balvinder Pal Singh Lubana is the Execu�ve Sous Chef at Renaissance Lucknow

Hotel. With nearly 8 years of rich experience in managing kitchen and food opera�ons,

Chef Balvinder brings a fresh perspec�ve to the Renaissance kitchen. In his current role

he is responsible for developing new menus, crea�ng recipes and constantly reinven�ng

the kitchen while inspiring his colleagues to provide superior food and efficient service

to the guests. As a chef, he has excelled as an expert in North Indian cuisines and has

developed crea�ve menus/recipes at par with global standards.

Prior to Renaissance Lucknow, Chef Balvinder has worked across mul�ple dimensions

of hospitality such as Kitchen Opera�ons, Food & Beverages Opera�ons, Menu Planning

and Outdoor Catering with different high profile proper�es across the country. He

has been associated with Four Points by Sheraton, Ahmedabad as Execu�ve Sous Chef;

Courtyard by Marrio�, Agra as Senior Sous Chef; Park Hya�, Goa as Sous Chef; Taj

Exo�ca, Goa as Chef de Par�e and The Oberoi, New Delhi as a Kitchen Assistant.

Having worked with globally renowned hotel chains, Chef Balvinder has me�culously

grasped the fine nuances of the hospitality sector ans has excelled as a chef.

Chef Balvinder has many awards and recogni�ons to his name.

P R O F I L E

The tri-colour recipes for your perusal. The recipes have been exclusively curatedby Chef Balvinder Pal Singh Lubana, Executive Sous Chef, Renaissance Lucknow Hotel.

INGREDIENTS

CHEF CORNER

INGREDIENTS

Method of Preparation

Ellu Milagu Kozhi Roast

Chef J PRABHU

Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.

Country Chicken(whole)- 1no

Ginger -25g

Garlic -25g

Till seeds-50g

Pepper corn-25g

Turmeric powder-10g

Poppy seeds-10g

Fennel seeds-25g

Black cumin seeds-20g

Gingelly oil-150ml

Green chilli-50g

Lemon -1 no

Salt - to taste

1.Marinate chicken with gg paste, green chilli paste, Lemon,salt.

2.Make a paste of till seeds with pepper corn,cumin,fennel,turmeric and

Poppy seeds.

3.Apply this paste with the marinated chicken.

4.Pour gingelly oil on the chicken.apply well.

5.Soak the chicken with this masala for 3 hours.

6.Place the chicken in the oven, and roast it for 45 minutes at 200c.

“CHEF CORNER” Mail to:ediamal@yahoo.comYour recipe along with pictures can be placed in

INGREDIENTS

Chef Salla Vijay Kumar

· Fresh green peas boiled and coarsely

ground – 250 gms

· Sugar – 100 gms

· Almond ne slivers – 20 gms

· Cashew nut nely chopped – 20 gms

· Kismis – 20 gms

· Green cardamom – 02 no.

· Mawa grated – 50 gms or fresh cream (optional)

· Ghee – wee bit

· Black peppercorn – 02 no. (optional – twist mouth feel)

Method of Preparation

1. Remove strings of the pea shells, par boil and pound or grind

2. Heat ghee in a non-stick pan

3. Add the coarsely ground peas mixture and sauté to get the avor

4. When it leaves the sides of the pan add sugar and allow cooking further

5. Add cream to enhance taste and richness (smooth texture)

6. Add green cardamom powder and optional crushed black peppercorn

7. Garnish with almond slivers, chopped cashew nut, kismis and grated mawa and serve hot

HARIYALI HALWA

HOTELIERS TALK 7September - 2017

www.hotelierstalk.com

HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: chennai@induscruising.com

www.induscruising.com

INDUS CRUISING & SHIPPING

are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

HOTELIERS TALK8 September - 2017

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If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

ÚÚ

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Sourcehttp: http://jobs.fourseasons.com/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHhttp://jobs.fourseasons.com/

This is the official website of https://fourseasons.wd3.myworkdayjobs.com/search/jobs This site will help the job seeker to get the jobs in their various Department in Hotel. This site enables the job seeker to applyonline. Some of the Current positions are listed below for the benefit of hoteliers.

Executive Chef

Pastry Chef

Executive Sous Chef

Main Kitchen Commis

Guest Relations Ofcer

Room Service Server

Banquet Attendant

Hotel Manager

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017 - 2018

15 - 16 SEPT 2017 INDIA ICE CREAM CONGRESS & EXPO 2017 MUMBAI, INDIA

21 - 24 SEPT 2017 HOTEL TECH KERALA, COCHIN

16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA

........Kumaravel

HA!

HA!

HA!

07 - 09 SEPT 2017 FOODPRO TRADE CENTRE, CHENNAI

02 - 04 OCT 2017 HERITAGE TOURISM NEW DELHI, INDIA

03 - 05 NOV 2017 INDIA FOODSHOW JAIPUR, RAJASTHAN, INDIA

16 - 18 NOV 2017 WORLD TEA & COFFEE EXPO MUMBAI, INDIA

11 - 13 DEC 2017 INTERNATIONAL EQUIPMENTS & SUPPLIES EXHIBITION GUANGZHOU, CHINA

19 - 21 JAN 2018 MYANMAR AGRICULTURE AND FOOD TRADESHOW YANGON, MYANMAR (BURMA)

12 - 14 DEC 2017 SIAL MIDDLE EAST ABU DHABI, UAE

20 - 24 JAN 2018 SIGEP PASTRY, CONFECTIONERY AND BAKERY RIMINI, ITALY

05 - 07 DEC 2017 FOOD & PACK TECH EXPO MADHYA PRADESH, INDIA

08 - 10 JAN 2018 BELLAVITA EXPO AMSTERDAM, NETHERLANDS

Husband : Call ambulance, fast! I am having heart attack...

(took his mobile)Wife :Quick! Tell me the password!

It's ok! I am feeling better now!Husband :

1. Use refrigerated leftovers as soon as possible, ideally within two to four days.2. When reheating food, make sure it's cooked to a temperature of at least 74°C (165°F). In general, you shouldn't reheat the same leftovers more than once.

HOTELIERS TALK 9September - 2017

www.hotelierstalk.com

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU

Fin

d S

olu

tio

n o

n p

ag

e -

15 OPPORTUNITY

FRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

ediamal@yahoo.com

or

Hotel Seaview - Kanyakumari

F&B Service Waiters, Stewards, Captains, House Keeping Supervisor

Front Office Assistant, Cook - Assit cook, Indian / ChineseService Department / Bar Captain

STAFF REQUIREMENT

9787666966sales@hotelseaview.in /

contacthotelseaview@gmail.comwww.hotelseaview.in

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

Media Partner

Sayaji Hotels Ltd Assistant Manager Fre/Exp 9993015151 pune

Oasis hiring for India Restaurant manager Fre/Exp 8422927775 Vijayawada

Pizza Hut Restaurant Manager Fre/Exp 9643009748 Delhi

Jungle Jamboree Restaurant Manager Fre/Exp 8860462200 Delhi

Holiday Inn Mumbai Division Manager Fre/Exp 022 4085 1800 Mumbai

Fortis Healthcare Supervision Fre/Exp +91 1244921021 CHENNAI

Reputed Fine Dining Restaurant/Manager Fre/Exp 9632068916 Bangalore

Restaurant Group Operation Manager Fre/Exp 7338190581 Bangalore

Hotel Aram Restaurant Manger Fre/Exp 9377709975 Jamnagar

ASTORIA HOTELS Manager Fre/Exp 8489922348 Madurai

TGI Hotels Pvt Ltd Manager Fre/Exp 9655298989 Pondicherry

Femina hotel HR manager Fre/Exp 7373714510 Trichy

Star Hotel General Manager Fre/Exp 9908301492 Kakinada

JOB OF THE MONTH - FRONT OFFICE

CONTACT PLACEHOTEL NAME POSITION EXP

The Centrepoint Front Office Assist Fre/Exp 9677095575 Chennai

Amogha Interna�onal FOE, FOM Fre/Exp 9845283004 Chitradurga

Sodexo Food Solu�ons FOE Fre/Exp 7574812431 Kozhikode

Ramada Plaza Chennai Front Office Fre/Exp 044 45653333 CHENNAI

Hotel Tunga Regency Front Office Fre/Exp 022 4102 1818 Mumbai

Intendminds Solu�ons front of execu�ve Fre/Exp 8789640930 Bengaluru

S R ASHWIN RESIDENCY MALE Front Office Fre/Exp 7358623639 CHENNAI

ARCOT WOODLANDS FOE Fre/Exp 9500909012 Cuddalore

CONVASTAY HOSPITALITY FO ASSISTANT Fre/Exp 9840347238 Mount Road

Rodas An Ecotel Hotel Recep�onist Fre/Exp 022-66936979 Mumbai

Cook food completely, using a clean thermometer to measure the temperature. See Health Canada's safe internal cooking temperatures to learn the proper wayof taking measurements and to make sure that the food has been cooked to a safe internal temperature.

Kumar Shobhan is the General Manager of Hya� Regency Lucknow. Shobhan has spent more than 17 years in the hospitality industry in a number of remarkable roles – from Food & Beverage to Rooms and Spa and Catering.

A people-centric professional, Shobhan has acquired a deep knowledge ofdiverse spects of hotel management and has gained experience in dealing with different cultural backgrounds while working in the UAE (Dubai), and across India. However, his true passion remains with Food &Beverage opera�ons.

Shobhan started his career in August 2000 as a Food &Beverage associate at Hya� Regency Delhi. A�er a brief s�nt outside Hya�, he returned to serve the hotel brand again in December 2006. A year later, he was promoted to Director - Food & Beverage at Hya� Regency Delhi. Following that, Shobhan went on to hold similar opera�onal roles with Hya� in various Indian ci�es before moving to Lucknow in 2017.

An analy�cal thinker, Shobhan knows how to lead and inspire his team. Having worked in the industry in different posi�ons over the years, he has grasped a notable hold over the nuances of the hospitality sector. He also possesses the knack of managing nego�a�ons, forecas�ng and revenue management, crisis management, and various other opera�on services. The present assignment at Hya� Regency Lucknow, which is also his hometown, is a dream-come-true for him, as he looks forward to a daily dose of excitement and fun. Above all, he enjoys to the many challenges of opening a new hotel and of building a mo�vated and dedicated team who will help him to introduce the Hya� brand to the fabled city of Lucknow.

Kumar ShobhanGeneral Manager, Hya� Regency Lucknow

Hospitality Happenings

Mail your Hospitality Happenings... to - ediamal@yahoo.comto place in this column

HOTELIERS TALK10 September - 2017

www.hotelierstalk.com

Jumbled Word Answers:

Ph: 0471 - 2267333 / Cell: 85890 00110Email: murali.k@niraamaya.in

SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE

NIRAAMAYA RETREATS

URGENTLY REQUIRES

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - OTHERS HA! HA! HA!

89399 09968 /

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 98411 79700Email: ranjit@ fusionfoods.co

IETs / OJTs South Indian / North Indian / Chinese Cooks

Unit Managers / Assistant Managers Store Keeper / Supervisors / Stewards

House keeping supervisor House keeping assistant / QHSE Manager

Business development executive

... Niveda

Front Ofce Associates / F&B Service Associates Food Creation Associates (Commis)

House Keeping Associates General Technicians (Electrical, Plumbing, AC)

Accounts Associates / Sales Executives (Male/Female)

Total Care Services Pvt Ltd

Ph: 044-42138355 / Cell: 97903 08899Email: admin@ total-care.in

Team Member / Crew MemberAssistant Outlet Manager

Outlet Manager / Cluster Manager

Minimum 6 months to Max 4yrs experience required

Cell: 90031 17417 / 90430 60008Email: lakshman@cavinkare.com

1.DATA 2.INPUT 3.MEMORY 4.HARDWARE 5.PROGRAMMING 6.NETWORK 7.LAPTOP 8.SCREEN 9.OUTPUT

Ramada Plaza relationship executive Fre/Exp 044 45653333 CHENNAI

Pauls Creamery restaurant Fre/Exp 9738315094 Thiruva

Bangalore Guest Relations Fre/Exp 91-80-66782062 Bengaluru

Aria Brew And dine Guest Handling Fre/Exp 9108044084 bangalore

Fortis Healthcare Laundry Fre/Exp +91124 4921021 CHENNAI

RAAJ EVENTS development executive Fre/Exp 9442211375 Coimbatore

Hotel De CastleInn Accounts Fre/Exp 9710835511 Behind Shell

Himalaya Bar Security Fre/Exp 7995604512 Madhapur

Bharat Hotels HR Executive Fre/Exp 11-44447729 New Delhi

International Airport

Bunk

Ph: 044 - 3028 3290 / Cell: 73977 31387

Email: grace.j@y-axis.com / rathi.d@y-axis.com

Class Room is like a Train 1st Two Benches are Reserved For VIP..

Next Two Benches are General Coach

Then Last Two Benches are very DemandedBecause its Sleeper coach

Check the internal temperature of the thickest pieces of meat, poultry, sh or seafood because food can cook unevenly.

aasifeaasifeaasife

Plot No. 5b,Jawaharlal Nehru road,Koyambedu,chennai -107.(Next to Axis Bank)

Email: aasifebiriyanikoyambedu@gmail.com

Requires:

Biriyani ( Koyambedu )

Kitchen Assistant / Service StaffFront ofce Female / Housekeeping Staff

Abdul Amer - 9940042237 / Bala - 7708298100

HOTELIERS TALK 11

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Contact Nos

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For office use:

DateFill in BLOCK letters

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Fill the coupon and send it along with a Cheque or DD drawn in favour of

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

September - 2017

www.hotelierstalk.com

HA ! HA ! HA !

.... Elango

Staff Requirements

OPENINGS FOR ALL DEPARTMENTSFOR ALL POSITIONS

Ph: 097409 98984Email:guhantara.amarketing@gmail.com

Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,

Mumbai 400070. Tel No: (022) 6167 9292 / careers.india@pocruises.com

Carnival Support Services India Pvt. Ltd

Food & Beverage AssistantHousekeeping Assistant

Laundry Assistant

Staff Requirements

# 17/9, Loganathan Nagar 3rd Street, ( Landmark: Near Arumbakkam Metro Railway station ) Choolaimedu, Chennai- 94 .

Annamal Tower

ACROSS

1. This sparkling wine is sometimes opened with a sword (9 letters)

2. This famous aperitif contains Aligoté wine and crème de cassis (3 letters)

3. Botrytis Cinerea is also known as…….............. Rot (5 letters)

4. The Whistler tree is related to the making of ………..... (4 letters)

5. A famous wine from this Italian region is Barolo (8 letters)

6. This Italian wine comes in a Fiasco (7 letters)

7. This country is home to Prädikat wines (7 letters)

8. In Portugal, the terraces that are cut into the hill sides are known

as ……… (8 letters)

DOWN

2. A brand name of Champagne (4 letters)

9. This is the only wine in the world which is baked (7 letters)

10. The abbreviation for Trichloroanisole (3 letters)

Sheela: Did you pass in your exam?

Our Whole class passed but our teacher failed Munni:

Sheela: how..?

She is still teaching the same classs.. Munni:

1. Insert the digital thermometer all the way to the middle, avoiding contact with bones.2. For hamburgers, insert the digital thermometer through the side of the patty, all the way to the middle.

HOTELIERS TALK12 September - 2017

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Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

....... Kokila

ERODE7338817089

PERAMBALUR7338817090

Admin Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station, Chennai - 600 094.

.......Gowtham

Wife: What are you doing?

Killing mosquitoes.Husband:

How many did you kill?Wife:

Total 5. 2 females, 3 males.Husband:

How do you know their gender?Wife:

2 near mirror and 3 near beer.Husband:

Before cooking fruit or vegetables, cut away any bruised or damaged areas, since harmful bacteria can thrive in these areas.

1. The three foundations of learning: Seeing much, suffering much & studying much.

2. A woman is like your shadow; follow her, she flies; fly from her, she follows.

3. I talk to myself because I like dealing with a better class of people.

4. To be at EVEREST, Don’t be EVER - AT - REST.

5. The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.

6. If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.

7. One machine can do the work of fifty ordinary men. No machine can do the work of one extaordinary man.

8. The will to win, the desire to succeed, the urge to reach your full potential... these are the keys that will unlock the door to personal excellence.

9. If you lips would keep from slips, Five things observe with care; of whom you speak, to whom you speak, to whom you speak, and how, when, and where.

10. Nothing is as sacred as knowledge.

11. We all have dream. But in order to make dreams come into reality, it takes an awful lot of determination, dedication, self-discipline, and effort.

12. The ultimate measure of a man is not where he stands in moments of comfort, but where he stands at times of challenge and controversy.

13. I value the friend who for me, finds time on his calendar, But I cherish the friend who for me, does not consult his calendar.

Quotes For The Month

HOTELIERS TALK 13September - 2017

www.hotelierstalk.com

JOB OF THE MONTH - F & B SERVICE

HOTEL NAME POSITION EXP CONTACT PLACE

saranya...

Ph: 0422 4335777 / Cell: 98945 79510Email: gm@jenneyresidency.in

Jenneys Residency

HOUSE KEEPING SUPERVISOR

HOUSEKEEPING DESK ATTENDER

BQT CO-ORDINATOR FEMALE

MAINTENANCE SUPERVISOR

FOA MALE / FEMALE

SOUTH INDIAN COM I II III

COM I II III FOR BAKERY

SECURITY SUPERVISOR

Ph: 044 - 4343 4646 / Cell: 93806 92883

Email: munusamy.mani@compass-group.co.in

Managers / Assistant Managers / Stewards

Commi-1 / Commi-2 / Commi-3

Supervisor / Utilities

Pune Restaurant Captain & Waiter Fre/Exp 8308018800 Pune

Rangalaya royal stewards Fre/Exp 7094481802 vellore

Bikaner Express steward,F&B Fre/Exp 9711100995 Gurgaon

Kolkata Hotel Stewards Fre/Exp 98309 40563 Kolkata

Lucknow Hotel Stewards Fre/Exp 9161617555 Lucknow

Hotel Charans Plaza Stewards, Captains Fre/Exp 8574089800 Lucknow

Bangalore 3 starhotel Captain Fre/Exp 9900069322 Bangalore

Leading Hotel Captain, Steward Fre/Exp 9676152840 Hydearabad

Hotel in Habsiguda Captain, Steward Fre/Exp 9985478663 Hyderabad

Mul�cuisine Captains, Stewards Fre/Exp 8712372629 Hyderabad

Treebo Arihant Hotel Stewards Fre/Exp 8885132132 Kachiguda

TGI Hotels F&B Service Fre/Exp 9655298989 Pondicherry

Hotel Sree Abhilasha Stewards Fre/Exp 9000266990 Hyderabad

Star Hotel F&B Manager Fre/Exp 9908301492 Kakinada

Yes Mark Hospitality F&B Captain Fre/Exp 9502290000 Gachibowli

Restaurant Group Captain Fre/Exp 7338190581 Bangalore

Radisson Blu Hotel Hostess Fre/Exp 079 4050 1234 Ahmediabad

RJ Corp - Devyani Ltd Food & Beverage Fre/Exp 0124 – 4643200 Gurgaon

Firdouse(Saligramam ) Waiter / Captain Fre/Exp 9176966640 Prasad Studio

Famous Hotel Captain Fre/Exp 8867653159 Bangalore

Restaurant & Bakery

Hospitality Services

Foods Pvt.Ltd.

Imperial Multi Cuisine Captains, Stewards Fre/Exp 7207983772 Hyderabad

International F&B Captains, Waiters Fre/Exp 040-66603884 Hyderabad

Paradise Food Court Captain Fre/Exp 9840971472 Chennai

Somajiguda Hotel Waiter Fre/Exp 7799901625 Somajiguda

Dasaprakash Hotel Waiters Fre/Exp 7611943472 Jaipur

Warangal Hotel Stewards, Hostess Fre/Exp 8885094599 Warangal

Management Trainee/Ashish kumar pandey/BHM/8050810910/ashishpandey8050@gmail.com/Goa

GSC/Akshay sawal/3yr Diploma in Hotel Management/8806454993/ak47sawal@gmail.com/Goa

Senior Steward/Ayyappan.S/Diploma in HM/8489005701/ayyappan.apns@gmail.com/Banglore

Waiter/Arun kumar/Diploma in HMC/9738207591/arunkumar1935@gmail.com/Banglore

Trainee Captain/Vignesh/Professional diploma in HM/9171718315/vv84128@gmail.com/Banglore

Sr. Steward/Boopathi.K/B.Sc., HMC Ser/8531058253/boopathivpm.96@gmail.com/Banglore

Waiter/Karthikraja/Hotel Management/9942503071/skraja6636@gmail.com/Banglore

F & B Excu�ve/Karunamaygarai/High secendary above/ /karunamaygarai234@gmail.com/Banglore

Food and Beverage/Pavan kumar .S/BHM/9492021647/pavanchintu339@gmail.com/Hyderabad

Captain/Avimanyu barik/12th/8838726721/barikavimanyu1995@gmail.com/Bhuvaneshwar

Captain/R.Muthukumar/B.Sc., Hotel Management/9940896714/c6muthu@yahoo.co.in/Chennai

F&B Service/Melroy Dougherty/SSC /9840751191/melroydougherty25@yahoo.co.in/Chennai

Training captain/Rajkumar/Diploma & Hm,/9600596069/raj_rk_007@yahoo.co.in/Chennai

Waiter/George/DHMCT/9884656682/George@yahoo.com/Chennai

Waiter/Saravana Pand.G/SSLC/9789187273/saravanapandi90@gmail.com/Chennai

Captain/Simon Babu/DHMCS/9940489475/saynai2sb@gmail.com/Chennai

Steward/Dayasagar.D/MBA/9677358886/damasagarmba@gmail.com/Chennai

Captain/Rajamohamed/Diploma HM/9750796196/srmohamed36@yahoo.co.in/Chennai

Steward/B.R.Suresh kumar/High School/9710520233/lmpsuresh@yahoo.co.in/Chennai

Captain/Murali.S/3yr Diploma in Hotel Managt/9094854960/murli.murli87@yahoo.co.in/Chennai

Captain/Arul.C/DHM/9962535420/arulf252@gmail.com/Chennai

Captain/Ramesh Kumar Shah/BHM/9789843136/ms.shahchai@rediffmail.com/Chennai

F&B Excu /H. Prakash/Degree/9884202179/palmsprakash@yahoo.co.in/Chennai

Waiter/Mohammed Abbas/BBA & DHM/9094678947/abbasbasha.abbas@gmail.com/Chennai

Stewarding /E.Ponnambalam/9710496527/ponnamsan@yahoo.com.sg/Chennai

Jr. Captain/Simon Babu.A/DHMCS/9940489475/sayhai2sb@gmail.com/Chennai

Waiter/Ravi/2yr Diploma in Hotel Management/9840284399/ravi_199063@yahoo.com/Chennai

F&B Excu/S.Bharu vijaya Palani Kumar/DHMCT/9384768671/bharu_vijaya@yahoo.co.in/Chennai

Steward/Seenuvasan/Diploma in hotel mangement/9789457031/seenuvasanvin@yahoo.co.in/Chennai

Captain/Lakshman/2 year hotel management/9789560108/lakshmanright@gmail.com/Chennai

F&B Service/M.Naresh Kumar/B.A /9884116982/narchow_85@yahoo.co.in/Chennai

Waiter/S.Lakshminarayanan/F&B Produc�on/9042265817/nagorerambala2009@gmail.com/Chennai

Steward/Melroy Dougherty/SSC/9840751191/melroydougherty25@yahoo.co.in/Chennai

Captain/santhosh/DHM/9003500664/santhosh_nemmara@yahoo.co.in/Chennai

Captain/Raja Guru Athithan.K/B.SC HM & MBA(HRM)/9171475396/rajaguru222@gmail.com/Chennai

Captain/P.Mar�nprabu/B.Sc/887085824/mountmar�n@gmail.com/Chennai

Steward / Bar Manager/Sasindran/BBA/9962830092/sasindran11@gmail.com/Chennai

JOB SEEKER OF THE MONTH - F&B SERVICE

Chennai Hotel Captain Fre/Exp 9884116982 Chennai

Make sure that cooked food does not come into contact with any food that hasn't been cooked.

HOTELIERS TALK14 September - 2017

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Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending E-Mail:ediamal@yahoo.com / www.iibtindia.com

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : ediamal@yahoo.com

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : MAYILARASU

........Banu

Learn about........

Herzog Special Reserve Cabernet Sauvignon Lake County 2014 – A complex,

full-bodied and cellar-worthy wine featuring notes of ripe blackberries,

smoke and leather as well a long and plush finish from one of Northern

California’s most sought-a�er appella�ons.

Founded in 1848, Royal Wine Corp. has been owned and operated in the

United States by the Herzog family, whose winemaking roots date back

eight genera�ons to 19th century Czechoslovakia.

Today, Royal Wine Corp is the leading producer, importer and distributor of

kosher wines and spirits, headquartered in Bayonne, NJ, offers more than 300 brands in its

por�olio including Bartenura Moscato, the best-selling Italian Moscato in America (kosher or

not) which they own. Their por�olio of domes�c and interna�onal wines hail from nearly

every significant wine producing region in the world including California, France, Italy and

Spain, as well as Israel, New Zealand and Argen�na. es wines are distributed around the U.S.

Pour tequila into a glass and ll with ice. Add pineapple juice and stir well. Top with Blue Curacao and stir lightly.

Garnish with a cherry.

THE ENVY

1 1/2 oz. silver tequila, 2 oz pineapple juice, 1/2 oz. blue curacao

Royal Wine/Kedem

Herzog Special Reserve

Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station.) Chennai - 600 094.

,

Old fashion glass, Lemon Wheel,

Shaken Methods

Keep hot foods at or above 60ºC (140°F). Bacteria can grow quickly in the danger zone between 4°C to 60°C (40°F to 14s0°F).

HOTELIERS TALK 15

ANSWERS

JOB SEEKER OF THE MONTH - FRONT OFFICE

September - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

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You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

.....Vijayarani

Tongue Twisters

HA! HA!HA!

www.hotelierstalk.com

...Meera

Bobby Bippy bought a bat.Bobby Bippy bought a ball.

With his bat Bob banged the ballBanged it bump against the wall

But so boldly Bobby banged itThat he burst his rubber ball

"Boo!" cried BobbyBad luck ball

Bad luck Bobby, bad luck ballNow to drown his many troublesBobby Bippy's blowing bubbles.

Front Office Asst. /Anand Bharatwaj/PG/rck907@gmail.com/9806955785/Delhi

Front office Asst. /Ravi Chandra/B.Com/ravichandras4748@gmail.com/7349154373/Banglore

Bell boy/Subrata Barman/HS pass/ssssbbbb.man@gmail.com/7026823705/Banglore

Front office manager/Raj Aiholli/12th/rajaiholli@gmail.com/9742953541/Banglore

Guest Rela�on Associate/Sharath/ Degree/sharathjacobkc@gmail.com/7592812214/Banglore

Bell Boy/Mohan/ITI/87dmohan@gmail.com/9659194708/Banglore

Front office Asst./Suraj kamble/SSLC/surajkambla@gmail.com/9620532424/Banglore

Execu�ve/Manish Borado/and diploma/Meheer24.7@gmail.com/9439285563/Bhuvaneshwar

Front office Asst. /Manish Borado/Diploma /Meheer24.7@gmail.com/9439285563/Bhuvaneshwar

FOE/Bidhubhushan Biswal/BCA/bidhubhusana@gmail.com/7845795780/Bhuvaneshwar

FOA/Paul majhi/B.Sc pursuing/paulmajhi99@gmail.com/9160586800/Bhuvaneshwar

FOM/Rajakishor Panda/BScs/rajakishor_panda@yahoo.co.in/9853132855/Bhuvaneshwar

FOE/Vinitha/BA English/vinithak027@gmail.com/9961364316/Chennai

GSA/sanjeev sankar.s/b.sc hmanagement/sanjaysankar238@gmail.com/9597895040/Chennai

OM/CASTRO G/BSC/castroakash@gmail.com/9840277684/Chennai

G.S.A/Simon chang/Matricula�on/Simonchangongpang@gmail.com/8974760667/Chennai

FOE/Janakiraman S/B.Sc/sjaniram5@gmail.com/9840266610/Chennai

FOA/Deepak Kumar S K/Bsc H&CM/deepakkumarsk1995@gmail.com/9940672313/Chennai

FOE/G.T.Christuraj`/DHM/gtchristuraj@gmail.com/9626840331/Chennai

Duty Manager/Shanmugam/B.sc hM/Li�elsuperstar@gmail.com/9042519279/Chennai

Front Office Manager/Madan Raj K/Advance DCT/madyguys@gmail.com/098844 43822/Chennai

Renvenue Analyst/Meena Bhrathi/Bsc.HCM/meenakamal15@gmail.com/8825524528/Chennai

Opera�on & Front office/Silambarasan.D/B.Sc Hotel Managment/ /9629398941/Chennai

Front Office Supervisor/Rajesh/Diploma in hm/rajeshhmbss@gmail.com/9500025324/Chennai

Duty Manager/Shanmugam/Bsc/Li�elsuperstar@gmail.com/9042519279/Chennai

Front Office/Salaji KS/MBA (HR))/salaji2015@gmail.com/8921811441/Cochin

FOA/Mohamed Faisal F/Interna�onal diploma in hotel/fmd4028@gmail.com/9600617325/Cochin

FOA/Anand Vijay/B Tech Marine Engineering/anandvijay1212@gmail.com/8891694647/Cochin

FOM/Ajeesh Kumar V.S/BBA Computer Applica�ons/actorajeesh@gmail.com/9539681432/Cochin

Front Office Execu�ve/Aron/MA/aronpaiva01@gmail.com/8089346136/Cochin

FRONT OFFICE /Sudheer Bharatan/BBA in HM/anisud@rediffmail.com/9146731432/Cochin

Front office Asst./PRAVEEN PILLAI PS/HTM/praveenpillaips@gmail.com/9961468206/Cochin

Recep�onist /nagaraj/DHM/harshavarthini6@gmail.com/9994635493/Cochin

FOA&FOE/Anoop MR/12th/anoopsaranya123@gmail.com/+91 7561 8477 67/Cochin

Front Office/Rahul Sreekumar/B.A in Media Studies/rahulscool36@yahoo.com/8089152898/Cochin

Duty Manager/FOE/Sanjeet Anand/DHMCT/sanjeetanand007@gmail.com/9708165417/Jaipur

Sr. FOA/Soumya Ranjan Dora/C.H.S.E/dorasoumyaranjan@gmail.com/8984214313/Jaipur

Front office /Anil Kumar/Msc. In airlines,tourism /anilk4941@gmail.com/9780309152/Jaipur

FOE/Chandra Kant Sharma/gradua�on/cksharma.jai@gmail.com/9,694,596,720,978,290,000/Jaipur

Associate/Pra�k Kumar Jaiswal/Pursuing /pra�k120997@gmail.com/8910648327/Kolka�a

FOA/Debashis Du�a/B.SC APPEARING/du�a.debashis5190@gmail.com/8820643790/Kolka�a

Bell boy/Subrata Barman/H S pass/ssssbbbb.man@gmail.com/7026823705/Kolka�a

FOM/Rajakumar.J/MBA/rajakumarj1966@gmail.com/9003132282/Mumbai

Duty Manager/FOE/Sanjeet Anand/DHMCT/sanjeetanand007@gmail.com/9708165417/Mumbai

Reserva�on Manager/Prerna Dhulekar/DAH/prernadhulekar@gmail.com/7697617333/Mumbai

GRE/Angeleena/angeleena.manoharan@gmail.com/7358731656/Pondicherry

FOE/R.Ganesh/ITI (electrician)/ganesh313@g mail.com/9345932117/Pondicherry

Front Office Execu�ve/G.T.Chisturaj/DHM/gtchristuraj@gmail.com/9626840331/Madurai

Teacher: Why are you late?

Mom & Dad were ghting.Student:

so what makes u late if they were ghting?Teacher:

one shoe was in mom’s hand and one in dad’sStudent:

1. Refrigerate or freeze all leftovers within two hours to minimize the chance of bacteria growing.2. Cut and debone the meat from large cooked birds before storing.3. Avoid overstocking the refrigerator, so that cool air can circulate effectively.

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

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HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.09.2017. Posted Under WPP

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September - 2017

Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955E-mail: sundar.d@orientalcuisines.in

INDUS INSTITUTE OF HOSPITALITY & CULINARY ARTS#49, POONAMALLEE ROAD, EKKATTUTHANGAL, CHENNAI - 600 032.e-mail: admissions@indusinstitute.com | www.indusinstitute.com

Tel: 044 - 4088 0000 , Mob: 096771 22366, 075500 41020

Upcoming Batches Upcoming Batches July 2017 & Jan 2018July 2017 & Jan 2018 Upcoming Batches July 2017 & Jan 2018

YOUR FAST TRACK TO AN INTERNATIONAL YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI CRUISE JOB BEGINS AT CHENNAI

YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI

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few seat’sLeft !

«Course: Diploma in Professional Cookery / «Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training) «Duration: 12 months (6 months Industrial Training)

th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail

th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail

«Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training)

th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail

Madurai : Stewards / House Man

Kumbakonam: Operational Manager

Coimbatore: Captain / Steward

# 17/9, Loganathan Nagar 3rd Street, ( Land mark: Near Arumbakkam Metro Railway station ) Choolaimedu,Chennai - 94 .

Annamal Tower

Tel:044 - 6555 0065 / 4505 0274 / 2225 1195 Email: chennai@induscruising.com

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Availab

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Franch

ise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - 22253766salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

WANGS KITCHEN

Cashier / Datat Entry

Steward Cum Delivery

Senior Steward / Commis - III /

Commis - II / Commis

Trainee Chef

Asst. Restaurant Manager

ORIENTAL INN: Steward

FINE DINE: Asst. Restaurant Manager

FRENCH LOAF

Crew Member / Senior Crew Member

Asst. Restaurant Manager

HOTEL AMBICA EMPIREREQUIRES

Ph: 044 2362 1818 / Cell: 093661 66622

Email: hr@ ambicaempire.com

MAINTAINCEElectrical, A/C mechanic,

carpenter, plumber.

FRONT OFFICE - Foa, Fos, Front Office – Executive.

F & B SERVICE Trainees, Stewards,

Captain, Outlet Executives, Outlet Managers.

F & B PRODUCTION south Indian, Indian , Bakery,

Chinese - Commi I , Commi II, Commi III.

HOUSE KEEPING laundry supervisor, house man ,

house maid, Gardener.

Ph: 044 2362 1818 / Cell: 093661 66622Email: hr@ ambicaempire.com

FRONT OFFICE-FOA

F&B(SERVICE)-STEWARDS

F&B(P)-EXECUTIVE CHEF,COMMI’S

HOUSE KEEPING-EHK,HOUSEMEN,HOUSE MAID

HR-ASST.MANAGER

SALES-ASST.MANAGER