Pacific Nightlife Magazine

VOL: 001 JUNE 2013 PREMIER ISSUE

NIGHTCLUBS5THE THIRSTY CROWABSYNTH MYTHS8NO FAIRIESFASHION18SCF 2013

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14ADAM OVERLAKE

COVER MODEL INTERVIEW

43GIANT`S SKELETON FOUND!

MUSIC

IVY FERGUSON

PLUS MUCHMORE!

FROM THE RIM

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JUNE 01, 2013

PREMIERI S S U E

VOL: 001

OPEN 7 DAYS WEEK

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design | illustration | layout

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ISSN 1920-955X Vol. 01 - 01 June, 2013

14an interview with ivy ferguson

Cover Model from the publisher

© 2013 all rights reserved. Pacific Nightlife Magazine. Opinions and perspectives expressed in this magazine are those of the contributing editors and do not necessarily represent the views of the management and ownership.Reproduction in part or whole of this publication, without the publisher’s consent, is strictly prohibited.

nightclubsthe Thirsty Crowv

nightlifela nightlife

absynthno faires but a great experience

raw & vegan?tastier than you’d think

restaurant & diningfood not to be dismissed

wine labelsexplained simply

cover modelan interview with ivy ferguson

fashionfashion for the female that leads 99 lives

valentinohe made the wristwatch cool

bucket listbefore you kick it...

reviews & travelhotel review: ritz carleton & destination: california

the dumb ass pagestella awards

a page of wierdnesswierd stuff

music reviewadam lake

tales from the rimmassive giant’s skeleton found?

CONTRIBUTING People & Resources:

Illustration & Graphics: Tim SearlesSection EditorWe’re hiring send your CV!Executive Assistant:We’re hiring send your CV!Sales:We’re hiring send your CV!Writers: We’re hiring send your CV!Photographic Resources:SXC.HU

PhotographerCHRIS CLAYTONModelIIvy Ferguson

COVER

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PublishersCHRIS CLAYTON /TIMOTHY SEARLESManaging EditorDONNA BRAYSHAWCreative DirectorTIMOTHY SEARLESSales DirectorWe’re hiring send your CV!

MAGAZINEPresident/CEOCHRIS CLAYTON

DEVELOPMENT ADVERTISING DISCLAIMER: SAMPLE MAGAZINE - ALL ADS WERE CREATED TO DEMONSTRATE THE DESIGN CAPABILITIES OF PNL MAGAZINE’S CREATIVE STAFF. NO ADVERTISEMENT OR DIRECTORY LISTING THAT APPEARS IN THIS MAGAZINE IS, GENUINE, OR INTENDED FOR GENERAL PUBLIC RELEASE. THIS EBOOK REPRESENTS THE ABILITY ONLY, OF THE PNL CREATIVE STAFF, AND IS MEANT AS A SALES TOOL FOR PNL’S SALES STAFF. IN NO WAY DO THE SAMPLE ADVERTISERS IN THIS MAGAZINE ENDORSE THE USE OF THEIR IMAGES, LOGOS OR “ADVERTISEMENTS” – THIS MAGAZINE IS INTENDED FOR INTERNAL SALES USE AND LIMITED PUBLIC VIEWING, FOR THE PURPOSES OF STATISTICAL DATA GATHERING TO AID THE DESIGN AND MARKET PLACEMENT OF THIS PROPOSED MAGAZINE CONCEPT. THIS MAGAZINE IS CONCEPTUAL ONLY AND DOES NOT REPRESENT GENUINE AD PLACEMENT FROM ANY OUTSIDE OR INSIDE SOURCE OR AD GATHERING AGENCY. THIS IS A DEMONSTRATION MOCKUP. WITH EXCEPTION OF PP02, 03, 19

PACIFIC

inside

Welcome to the first issue of Pacific Nightlife magazine. PACIFIC NIGHTLIFE MAGAZINE has been nearly 3 years and $50,000 in the making. Our PREMIERE ISSUE Vol. 001 is finally being released to the public this week May 15th 2013. We hope you find it entertaining. Pacific Nightlife Magazine has gone through many changes while in development and has finally come down to the vloume you are reading after many years of hard work.

Pacific Nightlife Magazine is a Globally distributed lifestyle magazine targeted towards the Weekend Warrior.

We are published 4 times a year.

The Premiere Issue is available online through Issuu.com and by ordering subscriptions through our office.

44RATES & ADSIZES

45AD PLACEMENT FORM

bartenders are cheerful and efficient, working quickly to fill the flood of orders raining down like pebbles to the bottom of a jar. The music is upbeat, but mellow: lots of jazz standards and classic old-ies. It’s kept at a good volume for conversation, although the buzz of a capacity crowd shouting to be heard eventually reaches a dull roar. The Thirsty Crow is the perfect place for a relaxed drink with friends. This local watering hole will soon be as widely known as the fable for which it was named.

Cool, Calm, and Eclectic: The Thirsty Crow Bar

The Thirsty Crow opened in late April on Sunset Blvd., and it’s already be-come a hotspot for nightlife in the Sil-ver Lake district. The bar gets its name from one of Ae-sop’s fables, in which a crow finds a jar of whiskey, but is unable to drink be-cause the whiskey is too far down in the bottom of the jar for him to reach it. He solves the problem by dropping pebbles into the jar until the whiskey level rises to the top and he’s able to drink and quench his thirst. The moral of the story? “Necessity is the mother of invention.” It looks like Los Angeles was in need of a good bourbon bar because, not only was this joint packed to the gills on a Friday night, but it remained so until closing. The Thirsty Crow is officially a bour-bon bar, but they open their arms to all kinds of whiskey (or “whisky” if it’s Scottish) and ryes. Their whiskey cocktails are $12, and they offer a wide range of mixed drinks, includ-ing a whole list of Manhattans as well as their signature offering, The Thirsty Crow, a refreshing concoction of citrus, Jim Beam, bitters, and ginger beer. You can also get sparkling wine cocktails for $10, draft beers for $7, and beers in a bottle or can for $5. In this eclectic crowd, you can rub elbows with party girls winding up a night of dancing with champagne cocktails, local hipsters talking politics over Pabst Blue Ribbon, and couples enjoying a date night and the best whiskey sours they’ve ever had. The décor is retro without being kitschy. With walls of exposed brick and accents in stained wood, The Thirsty Crow is all set to become the Cheers of Los Angeles. But the people working here are so much cooler than Sam, Diane, Woody and Carla. The wait staff is young and friendly; they constantly cruise the room, looking for people who need helping.


When darkness settles in Cali-fornia, the lights never go off. The cities of California throb with energy, fun and excite-ment into the wee hours of the morning. One wouldn’t expect anything less from the state that gave birth to the ‘celebrity’. In California you can be choos-ey with your nightlife experi-ence from bars, to clubs, to concerts – the possibilities are almost endless.Party amongst Cali’s finest at Sevilla nightclub (www.sevil-lanightclub.com); a venue with state of the art sound and video systems, dancers, private rooms and a scantily clad crowd. Se-villa has locations in San Diego, Riverside and Long Beach to keep the party going across the entire state. If you’re looking to lounge and relax while getting in some of the best people watching in Califor-nia, head to the Ivy (envysandiego.com) rooftop. The Ivy often has celebri-ty guests but of-fers a lot

L.A. NightlifeOther Nightlife Suggestions:

Check out these other great hot spots in California:

Dance Clubs: My House Area Avalon Hollywood Live Music House of Blues The Roxy Theatre CatClub Bars/ Pubs: Air Conditioned Bob’s Frolic Room The Red Room

Gay/Lesbian Spots: Fubar i candy Mother Lode

Adult: Skin Gentlemen’s Club Jet

Strip Spearmint Rhino’s Gentlemen’s Club

more than star gazing while looking over beautiful San Di-ego. For live music you can bang your head to make your guest list at the Viper Room (www.viperroom.com) located in L.A and owned by Johnny Depp. The Viper Room pres-ents guests with an intimate opportunity to see massive talents. Past guests include Johnny Cash, Tom Petty, Bruce Springsteen and Pearl Jam. California is the land of the beautiful people and has a surplus of stimulating night-life spots to accommodate them all easily.


There are many myths surrounding the fabled drink containing worm-wood. Just as gin is said to make one melancholy, Absinthe has in-spired tales of the green fairy, hallu-cinogenic experiences and inducing unparalleled creativity. Van Gogh was a fan, as were Manet, Toulouse-Lautrec, Picasso and Hemmingway. Absinthe has been the choice of drink for bohemian thinkers for over 200 years; this may be attribut-ed just as much to its reputation as it is to the actual effect of the drink. This is a brief review of my expe-riences with the fabled beverage. Popular culture heralds absinthe as a vivid green drink that has the po-tential to be both a poison and an aphrodisiac. It gets this reputation from one of the active ingredients known as Thujone, which was once though responsible for creating hal-lucinations and delirium. In reality this is simply not true as Thujone works on a different set of eceptors in the brain, and in reality is present in only small amounts in Absinthe. In addition to this, Absinthe actually starts off as a clear drink, the colour is added after the distillation, and the green colour comes from natu-ral plant pigments hence the tales of green fairies associated with the drink. It was more than likely the artificial colourings and other adulterants added to cheap derivatives of the drink during the 19th century that led to the ill effects associated with the drink, and traditional colourings are harmless. The traditional way to prepare the drink is by pouring one jigger into a special glass, then placing a cube of sugar on a slotted spoon and dip-ping it in the measure to allow the

sugar to be infused. Resting the cube and spoon on top of the glass, a specialised dripper is used to drip water over the cube and into the Absinthe until it is cloudy and slightly diluted. I found this method of prepara-tion produced a euphoric state with heightened clarity, unlike other al-coholic beverages which tend to produce a somewhat hazy experi-ence. Another Absinthe favourite is an aptly named Earthquake. This is made my mixing equal parts ab-sinthe and cognac. I had the for-tune to share several of these drinks with a dear friend who was also into photography, and almost true to the myths that surround the drink, we were inspired to create a whole body of work and spent an entire evening embracing the clarity and creativity produced by the concoc-tion. However, we did not experi-ence any hallucinations, did not see any fairies, green or blue, did not have any seizures, and by all intents and purposes were not delirious. Tous it seemed that Absinthe is just another type of alcohol that has a different effect to any other. It must be stressed however, that it is an in-credibly strong drink, and as with all alcohol must be consumed respon-sibly and only by adults of legal drinking age.

About the AuthorDom Donaldson is a food and drink expert. Find out more about Absinthe varieties and accessories available to buy on-line at Absinthe Online.Source: http://www.articopia.com

we did not

hallucinationsany

experience

or greenfairies


Loading livestock into a bus is illigal in Florida... umm why did they have to spell that out??

A group of crows is called a murder.A chimpanzee was once tried in court for smoking...

ok, so what was the judge smoking to make this seem like a good idea?

For us carnivores the words raw and vegan usually send us screaming and running away in fear. However, the latest Raw/ Vegan restaurant that just opened in Echo Park may change your mind. Mooi, located at 1700 W Sunset Blvd is a restaurant and dessert bar that serves up healthy organic meat free options with all ingredients being sourced locally. Prior to opening, the restaurant retailed some products in Naturewell located in Silver Lake. The restaurant will serve such tasty morsels as basil pesto pizza made with sweet potato crust, beat fettuc-cini with cilantro pesto and jack fruit enchiladas in coconut tortillas with

spicy tomato sauce. Make sure you save plenty of room for dessert as the dessert and ice cream menu is not to be missed. Serving such mouth- wa-tering desserts as cherry cheesecake with Brazil nut crust and a gooey cher-ry cobbler that melts in your mouth. Plus the ice cream menu is pretty ex-tensive with some traditional

flavors like Chocolate, Vanilla and Peppermint Chip as well as some rather unique ones such as Black Pepper and Mustard Popcorn, Pis-tachio with Saffron and Cardamom and Maple Cornbread. In fact, re-cently Mooi put the word out and had a contest for ice cream lovers to create a flavor that they would like to see on the Mooi ice cream menu. The winning ice cream flavor would appear on the Mooi menu and the winner made a creation called Cracker Jack, which was salted car-amel ice cream with peanuts and peanut butter swirl. The winner also receives a container of 32 ounces of their very own ice cream. Mooi also offers up a catering menu for both small intimate gath-erings as

well as large group events. You can either choose from their menu or they can create dishes based on your person-al needs. In fact the website says, “Any special requests you may have we welcome and encourage.” So if you have some crazy raw vegan food idea for your next event contact Mooi as they seem ready, able and willing for the challenge. Mooi is open Monday- Sat-urday from 8am-3pm and Wednesday - Saturday 6pm-11pm. Also check out Mooi for brunch on Sunday 10am- 3pm and visit the Mooi web-site for further information on their menu items at http://www.mooifood.com

raw

vegan&?



Culver City has become quite the Mecca of entertainment and din-ing in the last couple of years. One of the hottest dining choices that just opened is Waterloo & City, which is brought to the fair city of Culver by none other than Execu-tive Chef and Proprietor Brendan Collins (Melisse, Anisette and Pail-house). The restaurant, named af-ter the London underground rail-way line that Collins frequented as

a youth, is a British Gastropub with a twist. British food so often gets a bad rap, but the dishes served here will make anyone become a convert to the British dining experience. Serving such dishes as Manchester Quail with Chopped Liver on Toast to Roast Chicken with Wild Mushroom Pot Pie, the selections focus on what is in season with fresh ingredients from the local farmer’s market. A selection of cured meats, and pates including Foie Gras are not to be missed. For the true anglophile the restaurant offers a cheese cart with a hearty selection of cheeses from Britain and Europe. The restaurant itself was designed by Thoreen & Ritter and blends the tradition of a classic pub with some modern whimsical accents. Recycled church pews of various bright pink, orange and brown colors provide seating. There is a large table in the main dining room with large high backed chairs along with a large, lush front patio providing additional room to eat and drink. That’s right you can’t forget the drink. With a selection of twenty-five white and twenty-five red wines as well as more than twenty-five beers and tradition-al British cocktails to choose from including some British traditions such as Primm’s Cup, and Rickey’s made with fresh juice and pu-rees, you may never want to leave. The restaurant is located at 12517 Wash-ington Blvd, Culver City CA 90066. It is open for dinner all week long starting at 5pm. On Fridays and Saturdays the restaurant is open till midnight, a rarity for Culver City, with the bar open till 2am Friday and Saturday. Also the restaurant is serving brunch on Saturday and Sunday starting at 10am and is open for continuous service until close. Prices range from $9-$12 for starters and $16-$32 for main dishes. Signature cocktails are $10 and most wines are available by the glass or most are under $40 a bottle. Parking is available on the street or at the local lots.

fresh

marketfrom theingredients

pates

missed...to beNOT

?


labe

lswin

eWhen was the last time you went to a nice restaurant and ordered a bottle of expensive wine? When the waiter or wait-ress brought it over, did he or she show you the label before uncorking it? Did you understand anything on that label, or did you simply scan it and nod just for show? Many people are at a loss when it comes to reading wine labels, whether it's at a restaurant or in a wine store; to them, it's all just fancy numbers and letters and means no more to them than the chemi-cals contained in a can of Coke. If you know a little bit about wines, you're already well on your way to un-derstanding the wine labels. They typically tell you, at a glance, the alcohol content, the growing region, bottle volume, name of the wine, quality and type of wine, the producer, and the variety and vintage. The alcohol content and bot-tle volume may be the easiest to recognize on a wine label. The alcohol content is a per-centage, usually around 12%-13%. In the U.S., the minimum alcohol for table wine is 7%, and 14% for the maximum. The bottle content is typically listed in milliliters, usually 750, or 1.5 liters. If the volume is not printed on the wine label, it will be on the bottle itself. The growing region may be a bit difficult since American wines are classified by grape type such as shiraz or zinfan-del, whereas many wines from Europe have their growing re-gion as the name of the wine. Just look for both on the wine label and if you only see one, you know it's the growing re-gion on a European wine. Becoming familiars with pro-ducers when it comes to wine may be one of the most impor-tant aspects of finding a good

bottle, and when you learn some of the best pro-ducers you can quickly scan for them on a wine la-bel. While everyone's taste is of course subjective, you can think of a wine producer as being like a movie producer. You're more likely to get a good movie out of a familiar name like Spielberg, Cop-pola, or Lucas than you will some unfamiliar talent. Being able to recognize wine producers on the wine label will mean that you're more likely to enjoy the contents. When you see the phrase varietal content on a wine label, know that this is the variety of wine, or type of grape the wine was made with. Remember that France and Italy do not reveal this information

on their wine labels, so there may be some con-fusion.

The quality of wine is something awarded by wine regions and is also as subjective as

movie ratings. If you see a rating of qual-ity on a wine label, do not automatically assume that you personally will enjoy it.

About the AuthorDavid Cowley has created numerous articles on Wines. He has also created a Web Site dedicated to wine information. Visit Wine Infor-mation

wine ratings are as subjectiveas movie ratings...


labe

ls


interview : ivy ferguson - USACover Model

PACIFIC


interview : ivy ferguson - USA

Q: Hi_Ivy, were happy to be able to have an interview for our magazine, our first question is, What made you get into Modeling ?

A: I started learning about my sexuality at a young age, I remeber being like 8 and pretending to strip for guys on chairs, ha! When I started learning about how much power those type of women could have, I’m like damn I’m there! Penthouse, Hustler, Playboy.. I wanted to be one of those girls VERY badly. Its funny cause as I got into my early teens everyone noticed me, calling me beautiful, saying I should serioustly model. I was going through a “rebel” faze at the time and just wanted to focus on a music career. My mom even forced me to take a runway class when I was about 13. It wasn’t until I was about 17 that I started commercil modeling.

Q: How old were you when you first thought about a carreer in Modeling ?

A: When I first started thnking about a serious career in modeling, like saying hey, you know what? I could really do this .. I was 17. Thats when I began coming out of my “rebel” faze. Alot changed for me in that year.

Q: What was your first photoshoot like ?

A: I move around a lot, like ushualy a few different towns a year so I met this girl who later on became a good friend of mine and she introduced me to this photograper who was shooting models in that area. My first REAL photoshoot was pretty chill, I had my sister with me. We ended up mainly taking headshots. I’ve always really enjoyed getting my picture taken, it was a lot of fun.

Q: What was your best experience when you were first starting out and what was the highlights ?

A: When I first started out I entered this Swimsuit shoot off contest in Vernon, B.C. I was so excited for it and it was a blast. I was 17 at the time. I won fifth place in the overall competition and 3rd in peoples choice so I got to be in this UK magazine and calender that had the whole event posted in it. I thought that was pretty neat at the time.

Q: What was one of your worst experiences that you have had modeling to date ?

A: I mean I haven’t really had any bad experiences. Sometimes shooting nudes guys will make innaproperate jokes and stuff like that but really nothing to harsh..

Q: Where were you born ? What made you move to San Diego? Name some of the emotional highlights of the move and decision to turn professional.

A: Gosh, I could wright a book on my life story of how I got here. I was born in Smithers, B.C, I moved around ALOT like all over B.C, & I was in Toronto for a while. I met the con’t on next page


con’t from last pagebass player for my favorite band and I actuially moved in with him on the first date. Litteraly, the date lasted a month and then I moved in, Ha! I also took the train down here, it was a beautiful drive, took 3 days. I love to travel and am very adventerous so it was stellar! So, that is how I got down to Southern California, he’s originaly from Brazil but we live together down here now. Its great down here. I’ve been down here for about a year now and get tones of modeling work. I’ve been kinda taking it easy lately though cause I am getting some work done.

Q: Where do you see yourself in 10 years ?

A: 10 years? Gosh, well if my life goes the way I want it to at the moment, then I’d say, it would be nice to be settled down and have a kid by then. I’ll be 30 so my modeling career will be pretty much over. I’m going to be really focused on that for the next little while. So far its going really good for me. Depending on where I am at, I’m thinking about broadway opportunitys. They are not so picky on age so in my 30s I think would be a great opportunity to pursuite that.

Q How supportive were friends and family ?

A: My family are very supportive on me. Like I said I move around a lot so I wouldn’t con’t on next page


say that I have to many friends.. Never enough time to make any lasting ones, but my family are great about it! When I lived in Canada, my sister would always come with me and watch and help out.. It’s great.

Q: Your thoughts on Nude work ?

A:Well, I mean, I love nude/adult modeling. After I get my work done I am going to do more with that. Nude models make waaayy more than non-nude models. For a non nude model it is way harder in the buisness. Glamor model is fun and all but posing nude has to be one of my favorite things in the world!

Q: What are your views on professional models being 20 Lbs underweight and what do you do to keep healthy ?

A: I don’t understand what you mean by proffesional model. Like I am a proffesional model for instance, I would I probably weigh less than average but I am not like 80 pounds or nothing. For runway models I think being crazy underweight is how it is supposed to be. If you like to eat and stuff then don’t get into runway modeling, also dn’t get breast implants. They need girls who are skinnny, tall and flat chested. I love big boobs so thats what I do comercial modeling, Ha. So my opinion on the underweight thing is yea, I think that is the way it should be if you are in that feild of modeling. I wouuld say I am a very healthy person, I work out everyday, even if I do quick 15 minute tonning excersize if I am really busy. I love to work out, hiking, swimming, jogging, dancing. I am also a vegitarian so I eat plenty of veggies!

Q: What are your thoughts on agency representation for Actors and Models ? Some people feel strongly that agencies are a waste of time and it’s just as easy to get work by representing yourself…what are your thoughts on this ?

A: Umm.. for actors I would say maybe an agencie would be great but for modeling I think if a little different. It all depends on what you want to do. Like being sponsored by Playboy or something would be a little different. But if you wanted to be in playboy and had a contract with another angency then you are stuck! For how ever long you signed up with them for. Depending on how your connections are I’d say its better to stay off on your own until you know exactly what you want.

Q: What would your advice be to a 14 year old with ambitions of becoming a model or actor ?

A: My advice would be .. go for it! Don’t give up, there will always be tons of competition and if you feel you don’t like something about yourself then change it! There isn’t anything that can’t be changed. Its to easy giving up, you gotta fight for it. I love it though, so if you have an interest I would say go for it, if you find you love it too, then start planning a career.

Thank you for taking the time to talk with International Model and Photographer Magazine….any last thoughts, advice or comments you would like our readers to know about you ?

A: I’m really looking forward to the next year or so, I plan on really followng through with everything that I have been working for. Thanks, for having me! Later!

Chris Clayton

Casual, clingy and oh so soft. They are here now and ready for you to take home. They are the lat-est trend in spring and summer fashions and I’ve tried them all. Model Cotton is the world’s softest fiber. Shirts for this summer in model cotton have elegant fit, yet a casual and comfortable to wear. The stretch is amazing as these slinky shirts cling to the body. They are a bit sheer, but I could still wear without feeling naked. Long sleeves, short sleeves, sleeve-less tanks, I want them all. The neutral colors can match almost any wardrobe. These shirts are de-signed by TQM Apparel Group in Los Angeles, CA. Also from TQM Apparel Group is the trendy Micro Jersey Long Sleeve Hoody dress. It’s sexy, yet an imperfect gal like me, could still wear and look hot and ready to play. Well sort of. It’s soft and light-weight for warm weather. It is casual and cool with a stylish hoodie and square pockets. Available in black, white and fuchsia, which is my favorite. I wore the fuchsia hoody to the grocery store and got some looks from the men , it’s about time

time. Pair with some leggings and you are wearing the current trend. These are available in junior sizes only. So if you don’t have that youthful body, the stretch and comfort of the fabric might still work for the more mature figure. Another trend for the season is the polyester cotton burnout fabric used for clingy shirts. The shirts give an alluring look on the body. They look almost see through but they are really not. Wear with a tank underneath or nothing at all. These shirts are creatively designed by Ka-vio, in southern California. Try a burnout hoodie or shirt. Long and short sleeve tees that are so trendy you need to be wearing this style.. There’s matching tanks too. Pair up with some capris or jeans and you are ready for this seasons fashion trends. Ladies are lucky for this style is available in girls, juniors and women’s sizes. They are so trendy and youthful. How nice for the matured bodied woman to be able to wear this style and have it fit the grown up body. Juniors and girls are available too. This season’s trends are for the female that leads 99 lives at a time. She needs comfort, style and easy movement in our hectic world.

F a s h i o n s

2013Fashions S o u t h e r n

C a l i fo r n i a

fashion, for the female that leads 99 lives


tim [email protected]

design | illustration | layout

VOL: 001 JUNE 2013 PREMIER ISSUE

INTERNATIONAL MODEL & PHOTOGRAPHER MAGAZINE

IMPPREMIER ISSUE

VOL: 001JULY2013

FEATURED MODEL3ELYSE JEAN

“FINAL DRIVE”6INSIDER INFO

PROPS TO YOU13 PROPS & MODELS

23INSIDE THIS EDITION!CASTING CALLS

Coming Soon!

Style in California can be defined by the beauti-ful state itself with laid-back beaches, glamorous Hollywood and a diverse mix of residents, Califor-nia stimulates style. Californian fashionistas pull from what’s trendy, mixes it with individuality and matches it with the season.

California Style

Yes, California is sunny most of the time but believe it or not it rains, it sometimes even snows! Make sure to match your look to the weather be-cause there is no way better to spot a tourist than seeing one in a tank top in shorts in the middle of a down pour.

Look better in any weather

yes,it does

rainhere

Get Inspired California has so much to offer from its beautiful coast, fun theme parks, to the upscale Rodeo Drive. Take in the scenery, the activities, the people and the culture of the state and let it show in your wardrobe. Fall in love with California and it’s fashion by being current while being yourself.

Utilize Trends that Work for you Plaid, floral, menswear, it’s all popular right now but that doesn’t nec-essarily mean it’s the right look for you. Californians know how to work it if it works. Also, don’t go head to toe in one trend (all plaid will make you look like a lumberjack!) choose pieces and mix them up with your own style.

So to label Californians style by a few trends and looks would be insulting as California is where cre-ativity in what you wear flows and individual looks are accepted and encouraged.

If you want to look golden in The Golden State, fol-low these 3 simple ‘loose’ guidelines for a true Cali style that is unique to you.


SPACE AVAILABLE FOR ADVERTISING

NEVERa

hatwent anywherewithout

he


100,000 people swarmed the streets of New York, leading to mass hysteria among female fans and rioting as the public swarmed the funeral home.

Dress The Valentino WayNever photographed looking sub-par, Rudolph Valen-tino’s Italian heritage was evident in his knack for al-ways being the most elegantly dressed man in the room. A gentleman through and through, when his wardrobe was auctioned off following his death, rumor has it that it included some 50-odd suits.

From business suits to lounge suits, Palm Beach suits, formal dress suits, and even a gray corduroy hunting suit, Valentino had a suit for every occasion. In order to cop this legend’s look, you’ll, there-fore, need at least one fits-like-a-

glove tailored suit in your closet. When he wasn’t spotted in a suit, Valentino favored either tailored slacks or gauchos and white vests. In his downtime, ever a glam-orous Italian, Valen-

tino kicked back in sumptuous dressing gowns, i n c l u d i n g one with a p a i s l e y

pattern t h a t was

lined with white fur. In fact, this celluloid seduc-

er’s love of luxury so com-pletely pervaded his style

that all of his handkerchiefs were personalized, his draw-

ers were silk, his rings and cuff links were set with precious or

semi-precious stones, and his pocket watches and cigarette

cases inlaid with diamonds.

The lesson to be learned here is to not be afraid of incorporating

unusual elements into your ward-robe. Finally, to really nail Valentino’s

look, never go anywhere without a hat. For a tasteful modern spin on

Valentino’s dapper Italian style, try this warm-weather, Mediterranean-resort-

appropriate white blazer from Zara and slick your hair back or part it cleanly to

one side.

what men owe to Valentino

Born in 1895 in Castellanata, Italy, Rudolph Valentino arrived at Ellis Is-land at the age of 18 in 1913. By 1921, following a lead role as Sheik Ahmed Ben Hassan in The Sheik, Valentino had

achieved super-stardom. His exotic, Medi-terranean look was the polar opposite of the fair complex-ioned, blue-eyed, all-American image that dominated Hollywood at the time, and Valen-tino, who oozed sensu-ality and Italian sophis-tication, quickly became known as the “Latin Lover.” In addition to his smolder-ing, handsome looks, it’s un-deniable that the star’s incred-ibly fashion-forward wardrobe was instrumental in cement-ing his status as a sex symbol. In fact, Valentino’s avant-garde sense of style effectively turned middle-class American dressing on its head, and at least four ma-jor fashion trends can be credited to this style innovator. Following the success of The Four Horsemen of the Apocalypse, gaucho pants were intro-duced to American men, who previously viewed baggy clothing as effeminate. The pop icon also had a hand in removing the stigma associated with wristwatches. When they were first introduced, watches were perceived as a feminine accessory by American males due to their resemblance to bracelets. Finally, after the debut of The Sheik, Valentino’s perfectly slicked-back hair was so copied that men who wore their hair in this manner were known as Vaselinos and guys who were players were referred to as being “Sheiks.” When Valentino died at age 31 in 1926, some

made thewristwatch

masculin

he


thebucket

list

Imagine being financially free and having the opportunity to work wherever and whenever you want… total freedom! Would you start traveling, would you jump out of a plane, would you celebrate… what would you do with the rest of your life?

For a group of ambitious-high energy thrill seekers jumping out of airplanes, leading parades, throw-ing parties, and traveling around the world has become a way of life. These thrill seekers call this lifestyle the BucketList Lifestyle and they are now travelling around the world promoting this way of life. For in-stance, during the Winter Olympics the entire team was in attendance to cross things off their BucketList like… meet Sir Richard Branson, throw a gold medal Hockey game party, and lead a street parade.

At first, the community was small and only based in Vancouver, but the word spread quickly. Now peo-ple around the world are starting to catch word of this movement and are finding anyway they can to be part of the excitement. People ev-erywhere just want to live the Buck-etList Lifestyle… it has become an infectious craze that could be bigger then Harry Potter or the Twilight Se-ries. The only question is what part will you play in this movement that is picking up speed and that has the potential to change the world.

The demand for living this type of lifestyle has been so high that it has forced the company to create training material to support more and more people in living out their dreams. Elite Living International Inc. the company behind the Buck-etList Project is already hosting “BucketList Retreats” around the world, putting on training events called the “DreamTrainer Program”, and the company has just released the companies flagship product the LifeMap.

Elite Living International has been expanding so quickly that the com-pany now trains Life Coaches to de-

liver the products and services. This means that now anyone can be-come a BucketList Lifestyle trainer and actually make money living and teaching the BucketList Lifestyle. The opportunity to live out your dreams and start crossing things off your BucketList may be MUCH closer then you first imagined… the choice is yours.

As a community the BucketList Crew has grouped together to start crossing some pretty ambitions things off their list:

Along with crossing fun, exciting, and adventurous things off their own BucketList the team has made a commitment to pass the gift on. The team is dedi-cated to help 100 other people around the world achieve their dream by providing them with the tools, resources, and the support to cross their wild-est dream off their BucketList.

#1: Getting on the Oprah Winfrey Show #2: Going to Space #3: Racing NASCAR as a team#4: Writing a New York Times best selling novel


Do you have a dream that you need help to cross off your list?:

Here are 3 things you can do to start living the BucketList Lifestyle:

(1) Write you list of 100 things you want to do with the rest of your life!

(2) Share your list with a close friend.

(3) Pick three things you can cross off right now and set the intention to GET THEM DONE!

If you’re like the BucketList Crew you’ll get hooked right away, and won’t be able to turn back. Soon you too may find yourself traveling around the world to exotic locations like Aru-ba, Spain, and Costa and crossing your wildest dreams off your BucketList.

Now is the time to start living the life of your dreams, because before you know it you may look back on this moment right now and say to yourself, “I wish I took action!”

Live the Dream!


Reasearched and written by: Carolyn Herzberg

We all walk to the beat of our own drum.Music, of some kind, has been an integral facet throughout humanity, stemming from rhythmic tribal rituals to vocal expressions of praise or sorrow. Because of our innate need for music, the invention of Thomas Edison’s phonograph made it more accessible and personal. From Classical to ragtime melodies, phonographs cranked into the wee hours coupled with up-cropping radio stations, lead to the birth of the music industry. The history of rock and roll is a time of excitement veiled by political oxymorons, which therein has inadvertently contributed to musical innovation for almost 70 years, and is the basis for the songs we have come to know and perpetually love.

Pre Blues:

Understanding Rock and Roll is to first look at the forefathers of Blues and gain a sense of the underlying socioeconomic history of this American era. The Trans-Atlantic Slave Trade of the 1600-1700’s transported many Africans from the West Coast of Africa to American ports, and with them came their deeply embedded percussive and rhythmic roots. Slaves became “versed in European and American dance and classical music” that was already prevalent in Colonial America, and the two styles eventually combined (WL Porter, A Malnarick).

From this amalgamation of two very different musical styles came Negroe folk-spirituals and work songs. Folk-spirituals emerged from Protestant hymns and spiritual music, and this became the foundation for the common structure of the blues (WL Porter, A Malnarick). In his autobiography The Father of the Blues, WC Handy who was born of freed slaves, describes how music was played in slavery days, “A boy would stand behind the fiddler with a pair of knitting needles in his hands. From this position the youngster would reach around the fiddler’s left shoulder and beat on the strings in the manner of a snare drum.” The fiddler also stomped while singing a tune like:

“Sally got a meat skin laid awaySally got a meat skin laid awaySally got a meat skin laid awayTo grease her wooden leg every day”(Handy, WC. The Father of the Blues. Ed. Arna W. Bontemp. New York: MacMillan, 1941)

Continued Next Issue : )

Buy this print at :www.thejam2.com/two/

Illustration By:Michael Keirstead

Feature illustration by: Michael Keirstead

FUNK, MOWTOWN, DISCO, SHOW [email protected]

COME GET YO’GROOVE ON

Towering above the city of Los Angeles, the Ritz-Carlton hotel is a symbol of luxury and elegance that embodies the Hollywood lifestyle of its residents. The 2.5 billion dol-lar entertainment district of down-town that began with the inception of Staples Center, the home of the Los Angeles Lakers, culminates in grand fashion with the Ritz. Nestled around this gem is a montage of fine dining and entertainment: relax and catch breathtaking panoramic views of the L.A. skyline from the Club Lounge—23 stories up—tour the Nokia Theater, get a glimpse of the Grammy Museum, catch a Lak-ers game, or dine at your pick of thirteen different restaurants in L.A. Live. General Manager of Ritz-Carl-ton Hotel Company, LLC says, “The Ritz-Carlton, Los Angeles provides another dimension to this exciting and active area, which is now a true destination for travelers and local residents.” The Ritz-Carlton opened its doors officially on April 2nd, 2013 and features a 54-story tower with 123 guest rooms, 13 suites, and a gran-diose Ritz-Carlton suite. The Ritz has something for every taste, sporting an exclusive 3,400 square feet, Ritz-Carlton Club Lounge. For seventy dollars per day, Ritz residents get treated to VIP treatment: a non-stop round of snacks, drinks, and intimate ambience.

Wolfgang Puck brings his own flavor and some Asian sizzle to the hotel by making the 24th floor of the Ritz home for his new restaurant, WP24. If that’s not enough, immerse yourself in the one-of-a-kind, eight-thousand square foot Ritz-Carlton Spa, a full-service luxury spa that will soothe your senses and create an aura of calm. The spa comes fully equipped with nine treatment rooms, aromatherapy steam rooms, cold plunge showers, and an ipod docking station to fully grant liberation from the lightning-paced L.A. life-style. When the darkness of the night smothers away your energy, rest assured that each of the 123 rooms will offer the ultimate respite from the real world: feather beds, deep full-size bathtub, lightweight bathrobe, television in the bathroom, wireless internet, 24-hour-in-room dining, bath menu services, and the list goes on. Unlike many hotels, the Ritz-Carlton is a haven for the trav-eling businessman. Not only is there 100,000 square feet of meeting space—including three ballrooms—but there are also a wide variety of busi-ness services: conference

concierge, audio-visual equipment for presenta-tions, shipping services, and a complete business center, with high-speed internet access, color copier, fax, and scanning services. Now this is what you call Showtime.

Hotel Information:Ritz Carlton, Los Angeles.900 W. Olympic Blvd.Los Angeles, California, 90015Phone: 213.743.8800

The Ritz-Carlton, Los Angeles


FUNK, MOWTOWN, DISCO, SHOW [email protected]

COME GET YO’GROOVE ON

Tourism is one of California’s top in-dustries. In fact, it’s number two in Los Angeles, right after – as you’d expect – the entertainment industry. Hundreds of millions of dollars are spent each year by the state, by mu-nicipalities, by visitor & convention bureaus, and by hotels and travel ser-vices to promote California as a visitor destination. And it’s paid off: tourism generated $87.7 billion in spending in California in 2009 (though that’s a drop of 10% over the previous year). But when Californians travel, where do they go? Californians themselves are the mainstay of the state’s travel and tourism industry, comprising 79% of trips and 86% of stays in 2008. Here are the top ten most popular places Californians visit when they hit the road: Los Angeles and Orange County – Hollywood, Universal Studios, Warner Brothers, Disneyland, and the beach cities continue to beckon all corners of the state. Las Vegas – the biggest stream of visi-tors comes from Southern California, from San Diego up to Santa Barbara. Last year, 31% of all Sin City tourists came from California, and they spent an average of $590 during their stays. Yosemite – the national park draws visitors from all over the Golden State, with a particularly significant number coming from Central and Northern California. San Francisco – not only a favorite among Californians, the city by the bay is one of the most-visited cities in the U.S.

Californians

$87.7

billiona year

Travel?

doWhere


Napa Valley – wine country lures tourists from every California community; a large number come from Northern California. San Diego – a temperate climate and an appealing variety of family vacation activi-ties, including a world-famous zoo, are big draws. Lake Tahoe – a year-round vacation desti-nation, offering boating, skiing, and gam-bling. Other U.S. cities – three of the most fre-quently visited are New York, Chicago, and Boston. Europe and Asia – though travel from California has been down the last couple of years, perennial favorites are the Brit-ish Isles, Italy, Spain, Germany, Japan, and China. South America and the Caribbean – Bra-zil, Argentina, the Virgin Islands, Bermuda, and Jamaica are popular destinations. Californians love to travel. Expectations – according to visitor & convention bureaus – remain high that 2013 will see them packing their suitcases and making res-ervations again in record numbers as the national and state economies improve. Tom Stapelton

31%of allarelocals!

tourists


It’s time once again to review the win-ners of the Annual “Stella Awards.” The Stella Awards are named after 81 year-old Stella Liebeck of New Mexico who spilled hot coffee on herself and successfully sued McDonald’s. That case inspired the Stella awards for the most frivolous, ridiculous, successful lawsuits in the United States.

Here are this year’s winners:

7th Place: Kathleen Robertson of Aus-tin, Texas, was awarded $80,000 by a jury of her peers after breaking her ankle tripping over a toddler who was running inside a fur-niture store. The owners of the store were understandably surprised at the verdict, considering the misbehaving little toddler was Ms. Robertson’s son.

6th Place: 19-year-old Carl Truman of Los Angeles won $74,000 and medical expenses when his neighbor ran over his hand with a Honda Accord. Mr. Truman ap-parently didn’t notice there was someone at the wheel of the car when he was trying to steal his neighbor’s hubcaps.

5th Place: Terrence Dickson of Bristol, Pennsylvania, was leaving a house he had just finished robbing by way of the ga-rage. He was not able to get the garage door to go up since the automatic door opener was malfunctioning. He couldn’t re-enter the house because the door connecting the house and garage locked when he pulled it shut. The family was on vacation, and Mr. Dickson found himself locked in the garage for eight days. He subsisted on a case of Pepsi he found, and a large bag of dry dog food. He sued the homeowner’s insurance claiming the situation caused him undue mental anguish. The jury agreed to the tune of $500,000.

4th Place: Jerry Williams of Little Rock, Arkansas, was awarded $14,500 and medical expenses after being bitten on the buttocks by his next door neighbor’s beagle. The beagle was on a chain in its owner’s fenced yard. The award was less than sought because the jury felt the dog might have been just a little provoked at the time by Mr. Williams, who had climbed over the fence into the yard and was shooting it repeatedly with a pellet gun.

2nd Place: Kara Walton of Claymont, Delaware, success-fully sued the owner of a night club in a neighboring city when she fell from the bathroom window to the floor and knocked out her two front teeth. This occurred while Ms.Walton was try-ing to sneak through the window in the ladies room to avoid paying the $3.50 cover charge. She was awarded $12,000 and dental expenses.

1st Place: This year’s runaway win-ner was Mrs. Merv Grazinski of Oklahoma City, Oklahoma. Mrs. Grazinski purchased a brand new 32-foot Winnebago motor home. On her first trip home, (from an OU football game), having driven onto the freeway, she set the cruise control at 70 mph and calmly left the drivers seat to go into the back & make herself a sandwich. Not surprisingly, the RV left the freeway, crashed and over-turned. Mrs.Grazinski sued Winnebago for not advising her in the owner’s manual that she couldn’t actually do this. The jury award-ed her $1,750,000 plus a new motor home. The company actually changed their manu-als on the basis of this suit, just in case there were any other complete morons around.


well...so much for that...

on sale now atwww.reverbnation.com/calumhughescollective

the callum Hughes Collective

The E. Coli bacterium propels itself with a ‘motor’ only one-mil-lionth of an inch in diameter, a thousand times smaller than the tiniest motors built to date by man. The rotation of the bacte-rial motor comes from a current of protons. The efficiency of the motor approaches 100 per cent.

Fortune cookies were actually invented in America (not China), in 1918, by Charles Jung.

The saying ‘only once in a blue moon ‘ refers to the occurrence of two full moons during one calendar month.

The cockroach dies from radiation and would not survive a nuclear war.

The “you are here” arrow on maps is called an ideo locator.

In Connorsville, Wisconsin no man shall shoot off a gun while his female partner is having a sexual orgasm.

The “sixth sick sheik’s sixth sheep’s sick” is said to be the toughest tongue twister in the English language.

1816 has been called the “Year Without Summer.” Canada and the northeastern U.S. experienced cold and snow throughout the summer months. An erupting volcano in the Dutch East In-dies was to blame.

Coffee drinkers have more sex than non-coffee drinkers. They also enjoy it more.

‘Jedi’ is an official religion in Australia with over 70,000 followers.

The blue whale can produce the loudest sound of any animal. At 188 decibels, the noise can be detected over 800 kilometres away.

Cold showers stimulate your sex drive.

In Arizona it is illegal to have more than two dildos in one house.

The number of people alive on earth right now is higher than the number of all the people that have died. Ever...


Music REVIEWAdam Overlake AKA DJ

Fierce Mikey Cohen is one of California’s up-and-coming DJ hitting fans hard with deli-cious dance beats and medi-tational flavors that embrace the best of Dance and Trance instrumentals.

Pumping your car speakers or tearing up the dance floor, DJ Adam Overlake will leave an impression and it’s bound to be a good one. His power-fully addictive beats, deep textures and potent melodies all combine to make music that captures your mind and body and has its way with you while you just give in to the ride. Fasten your seat belt for the fiercest musical journey of a lifetime!

Music gives DJ Adam Over-lake everything he needs to live (outside of air and food and water and such). For DJ Adam Overlake, life means nothing without music.

“I would probably be straight if it wasn’t for music,” he jokes.

“Music lifts me up and lets me experience what life has to offer, it also calms me down in every way; Much like Yoga & Kabbalah it makes me feel re-laxed, happy and relieves my stress.”

Great music has that gift for all comers and it’s this DJ’s goal to be a contributor of such escape and entertain-ment. His pure talent and de-votion to music enable him to craft songs that send beats to your brain that hit all the mind’s happy sensors.

According to DJ Adam Over-lake, music is a part of the very fabric of existence. It’s every-where and that’s exactly why it’s an important part of all cul-tures. And DJ Adam Overlake takes music’s universality one step further by making tunes that have such huge appeal for a wide audience.

“Music is everywhere. It doesn’t have to sound musical to be music. You just have to have a musical ear to hear it.”

But while DJ Adam Overlake’s music does boast intricate artistry, it also reaches out to every listener with complete-ly accessible music that leaves its effect on all listeners.

The most anticipated album of the summer is finally here! The 12th installment of the best-selling dance remix CD is another uproarious non-stop mix featuring dance ver-sions of this year’s most massive hits Energetic versions of gay circuit hits like make this collection simply irresistible.

DJ Adam Overlake and his Fierce Tunes Collection of CD’s has firmly established him as one of the most in demand remixers of Dance/Trance in the USA. In the past 18 months he has remixed artists such as De Lac-ey, Chicane and Tom Jones, Scissor Sisters,Maya,Lionel Richie,Jennifer Hudson,Gwen Stefani,Christina Aguilera, Hound dogs, Dario G, Tina Turner, Space Cowboy and many more. http://www.soundclick.com/bands/pageart-ist.cfm?bandID=678508 .

i didn’t know thatA group of ravens is called an unkindness

harshDrunk drivers in San Salvador can

be punished by death before a firing squad

DJ Fierce Mikey Cohen


In Scientific American ( June 1951, Vol. 7, p. 298) a report was given concerning a metallic vase that had been dynamited out of solid rock on Meeting Horse Hill in Dorchester, Massachusetts. The report read, “On putting the two parts to-gether it formed a bell-shaped vessel, 4 1/2 inches high, 6 l/2 inches at the base, 2 1/2 inches at the top and about an eighth of an inch in thickness.

The body of the vessel resembles zinc in color, or a composition metal in which there is a considerable portion of silver. On the sides there are six figures of a flower, a bouquet, beautifully inlaid with pure silver, and around the lower part of the vessel, a vine, or wreath, inlaid also with silver.

The chasing, carving and inlaying are exquisitely done by the art of some cun-ning craftsman. This curious and unknown vessel was blown out of the solid pudding stone, fifteen feet below the surface.”

During an archaeological dig in Sayre, Bradford County, Penn-sylvania in the 1880s, a number of human skulls were unearthed. These skeletons were anatomically correct, except for the anomaly of their projections, two inches above the eyebrow, and the fact that their average height in life would have been around seven feet tall. The bones were sent to the American Investigating Museum in Philadelphia, where they were stolen - never to be seen again.

A. Present day modern man which averages about 6-feet tall + or - several inches or more. B. 15-foot human skeleton found in south-east Turkey in late 1950’s in the Euphrates valley during road con-struction. Many tombs containing giants were uncovered here. This pertains to the picture of the giant human femur and myself above. C. Maximinus Thrax Ceaser of Rome 235-238 A.D. This was an 8’ 6” skeleton. D. Goliath was about 9 feet + or - a few inches. I Sam-uel 17:4 late 11th century. E. King Og spoken of in Deuteronomy 3:11 whose iron bedstead was approximately 14-feet by 6-feet wide. King Og was at least 12-feet tall, yet some claim up to 18. F. A 19’6” human skeleton found in 1577 A.D. under an overturned oak tree in the Canton of Lucerne. G. 23-foot tall skeleton found in 1456 A.D. be-side a river in Valence, France. H. A 25’ 6 “ skeleton found in 1613 A.D. near the castle of Chaumont in France. This was claimed to be a nearly complete find. I. Almost beyond comprehension or believ-ability was the find of the two separate 36-foot human remains uncovered by Carthaginians somewhere between 200-600 B.C.

A BELL IN A PIECE OF COAL??

MASSIVE SKELETONS FOUND!

HUMAN HORNED SKULL


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