for your convenience, a suggested gratuity of 20% has been calculated for parties of 6 or more. however you are not required to pay a gratuity and may make adjustments to the suggested amount

*the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness

a 4% surcharge will be added for all food & beverages for san francisco employer mandate

AHI TUNA POKE

SHIGOKU OYSTERS | 1/2 DOZEN

HAPPY SPOON OYSTER

SWEET MISO OCTOPUS

HYAKUSHOU GREENS

KAISO SEAWEED SALAD

BLOOMSDALE SPINACH

SOY-BRAISED LOTUS ROOT

YUZU KANPACHI

OCEAN FOIE GRAS

HOUSE-MADE TOFU

poke sauce, tobiko, negi, crisp wonton 14

grated daikon, guinea chili, ponzu 18

uni, ikura, tobiko, ponzu crme frache 9

cucumber, giant clam, wakame 13

shaved asparagus, stone fruit, yuzu vinaigrette 12

hand-ground sweet sesame dressing 8

goma-ae style, toasted sesame 9

sesame, togarashi chili 7

yuzukosho ponzu, pine nuts, fried shallots 14

ankimo, ponzu, scallion 9

matcha salt, wasabi, lemon soy 8

COLD SMALL PLATES

SPICY EDAMAME

SEARED SONOMA FOIE GRAS

GRILLED OCTOPUS

MAITAKE MUSHROOM TEMPURA

MONTEREY SQUID OKONOMIYAKI

TOKYO FRIED CHICKEN KARAAGE

SAKE-STEAMED CLAMS

TENDER-BRAISED PORK BELLY

CHAWANMUSHI

PORK GYOZA

GRILLED SQUID | IKAYAKI

togarashi, umami soy, sesame 7

grilled nori rice, pickled rhubarb, hatcho miso 22

marble potatoes, mentaiko mayo, crispy garlic 16

dashi-soy dipping sauce 13

pork belly, sunny-side egg, bonito 14

spicy mayo 11

asari clam broth, konnichiha sake 12

asparagus, snow peas, onsen tamago, sesame 14

shrimp, scallop, baby shiitake, ikura, rich dashi 15

soy, chili, rice vinegar 13

umami shoyu, kewpie, togarashi 14

HOT SMALL PLATES

chefs selection 26

jidori egg, togarashi 8

tokyo negi 8

sansho shio tare glaze, lemon 7

konnichiha sake-cured 7

shiso, umeboshi 7

the best part of the chicken 7

togarashi, spicy miso 6

yuzukosho, sea salt 12

garlic, sesame oil 8

spicy miso 7

sansho salt 8

TASTING OF ROBATA

CHICKEN MEATBALLS | TSUKUNE

CHICKEN THIGH | NEGIMA

CHICKEN WING | TEBASAKI

CHICKEN HEARTS | KOKORO

CHICKEN BREAST | MUNENIKU

CHICKEN TAIL | BONJIRI

CHICKEN SKIN | KAWA

SKIRT STEAK | HARAMI

BEEF TONGUE | GYUTAN

TRUMPET MUSHROOM | ERINGI

PORK BELLY | BUTABARA

ROBATAYAKI | 2 SKEWERS PER ORDER

silken tofu, wakame 8

hon shimeji 9

green garlic, nameko, nori, yuzukosho 12

MISO TOFU

SHRIMP & SCALLOP DUMPLING SOUP

ASPARAGUS SOUP

SOUP

CRISPY FLOUNDER

MISO BLACK COD

DUELING TEMPURA

AMERICAN WAGYU

gomoku gohan, ponzu, lemon 24

dashi-braised lotus, turnip, snap peas, mustard miso 36

farmers market vegetables & seasonal seafood 22

asparagus, green garlic pure, crispy pea tendrils 34

LARGE PLATES

eringi, watermelon radish, goma-dare 38 3 oz

miyazaki prefecture, enoki, mizuna, ponzu 38 per oz

MASAMI FARMS AMERICAN WAGYU BEEF

JAPANESE A5 BEEF

SHABU SHABU

MIYAZAKI PREFECTURE JAPANESE BEEF

A5 38 per ozasparagus, green garlic pure, crispy pea tendrils

3oz minimum