Ozone use for CIP and Surface Sanitation within the food processing...
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Semler Industries Inc. 3800 North Carnation Street Franklin Park, IL 60131 Phone: (847) 671-5650 Fax: (847) 671-7686 [email protected] www.semlerindustries.com Semler Industries is proud to offer a revolutionary alternative to traditional Clean-in-Place (CIP) and surface sanitation methods used in the food processing industry. Aqueous ozone is 100% biodegradable, environmentally friendly, safe for workers to handle and apply, and much more cost effective than chemical or thermal sanitizing methods. Ozone is generated as needed on sight via an OZONE GENERATOR specifically sized for the intended application, with all required pumps and accessories to make food contact surface sanitization more efficient, safe, and effective. • Ozone reduces water consumption • Ozone leaves no residue so no final rinse is needed. • Ozone is gentle on equipment • Ozone can be applied in either flow- through or recirculating processes • Ozone can reduce or replace traditional chemical or thermal CIP disinfection methods • Ozone disinfects more powerfully than traditional chemical disinfectants • Ozone reduces chemical sanitizing costs • Ozone improves uptime potential Ozone use for CIP and Surface Sanitation within the food processing industry SEMLER Ozone is an effective disinfectant and reduces the risk of food-bourne illness and product recalls. 0.0 0.5 1.0 1.5 2.0 2.5 Oxidation Potential – Electron Volts (eV) Ozone Peroxyacetic Acid Hydrogen Peroxide Hypochlorous Acid Sodium Hypochlorite Chlorine Dioxide Oxidation Strength Comparisons 2.07 1.81 1.78 1.49 1.36 0.95 Both portable and stationary generators are offered in several capacities, and are selected based on an individual customer’s unique requirements.
Transcript of Ozone use for CIP and Surface Sanitation within the food processing...
Semler Industries Inc.
3800 North Carnation Street
Franklin Park, IL 60131
Phone: (847) 671-5650
Fax: (847) 671-7686
www.semlerindustries.com
Semler Industries is proud to offer a revolutionary alternative to traditional Clean-in-Place
(CIP) and surface sanitation methods used in the food processing industry. Aqueous ozone
is 100% biodegradable, environmentally friendly, safe for workers
to handle and apply, and much more cost effective than chemical
or thermal sanitizing methods. Ozone is generated as needed on
sight via an OZONE GENERATOR specifically sized for the intended
application, with all required pumps and accessories to make food
contact surface sanitization more efficient, safe, and effective.
• Ozonereduceswaterconsumption
• Ozoneleavesnoresiduesonofinalrinse is needed.
• Ozoneisgentleonequipment
• Ozonecanbeappliedineitherflow-throughorrecirculatingprocesses
• Ozonecanreduceorreplacetraditional chemicalorthermalCIPdisinfectionmethods
• Ozonedisinfectsmorepowerfullythan traditionalchemicaldisinfectants
• Ozonereduceschemicalsanitizingcosts
• Ozoneimprovesuptimepotential
Ozone use for CIP and Surface Sanitation within the food processing industry
SEMLER
Ozone is an effective disinfectant and reduces the risk of food-bourne illness and product recalls.
0.0 0.5 1.0 1.5 2.0 2.5
Oxidation Potential – Electron Volts (eV)
Ozone
Peroxyacetic Acid
Hydrogen Peroxide
Hypochlorous Acid
Sodium Hypochlorite
Chlorine Dioxide
Oxidation Strength Comparisons
2.07
1.81
1.78
1.49
1.36
0.95
Both portable and stationary generators are offered in several capacities, and are selected based on an individual customer’s unique requirements.
Semler Industries Inc.
3800 North Carnation Street
Franklin Park, IL 60131
Phone: (847) 671-5650
Fax: (847) 671-7686
www.semlerindustries.com
SEMLER
NSF Test Results for Antimicrobial Efficacy
Ozone-Enriched Water at 2.0 PPM n Bacteria • E. coli – 5 log reduction (99.999%)
• Listeria – 4 log reduction (99.99%)
• Salmonella – 6 log reduction (99.9999%)
• Staphylococcus– 6 log reduction (99.9999%)
• Pseudomonas – 6 log reduction (99.9999%)
• Campylobacter– 4 log reduction (99.99%)
n Fungi • Aspergillus– 4 log reduction (99.99%)
• Brettanomyces– 4 log reduction (99.99%)
• Trichophyton– 6 log reduction (99.9999%)
Proven effective against: n Bio-film
How Ozone is Made• Oxygen molecules (O2) are split, resulting
in two individual oxygen atoms (O1)
• Oxygen atoms (O1) + (O1) unite with other oxygen molecules (O2) to produce OZONE (O3)
• Hence (O1) + (O2) = (O3)
How Ozone Works• When ozone comes into contact with
a microorganism, the weakly bonded oxygen atom oxidizes the cell membrane, ultimately causing osmotic bursting and cell destruction
• The weak bond splits leaving oxygen as a by-product
1. Ozone oxidizes cell membranes, causing osmotic bursting
2. Ozone continues to oxidize enzymes and DNA
1976EPAApprovesOzoneas anAntimicrobial
1982IBWABottledWaterSpecificationsApproveOzoneasanAntimicrobial forProductandDisinfectantforFiller Lines
1999EPAListsOzoneasSafefor SurfaceandGroundWater
2001FDA/USDAApproveOzoneasanAntimicrobialFoodAdditive
2001FDA/USDAApproveOzoneasa FoodContactSurfaceDisinfectant
2002USDANationalOrganicProgramAllowsOzoneasanAntimicrobialFoodAdditiveandFoodSurfaceDisinfectant
2004EPA&FDAissuelettersof acceptancestatingOzoneisan acceptablealternativetochlorineforuseindisinfectingdrinkingwaterandwaterforuseinculinarypurposes,onInterstateCarrier ConveyancesutilizingSemler’sAWOCS® unit.
Microorganism
Oxygen (O2)
Weak Bond
BEFORE Ozone Treatment
AFTER Ozone Treatment
