Oysters, Shrimp, & Clams - Plums Restaurant · 2017. 7. 14. · Sh r im p & C ab D - $10.95 With...
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*O y s t e r s , S h r i m p , & C l a m s O y s t e r s o r C l a m s i n t h e H a l f S h e l l S i n g l e 2.00 1 / 2 D o z e n 12.00 D o z e n 24.00 W i l d C a u g h t “ P e e l a n d E a t ” o r F r i e d S h r i m p R a w B a r T o w e r — $ 3 3 . 9 5 1/4 lb 7.95 1/2 lb 13.95 or 1lb 23.95 10 steamed shrimp, 10 oysters, 10 clams S i d e I t e m s ($3 each) Fried Okra Sweet Potato Fries Side Salad Gouda Mac-n-Cheese French Fries Creamy Adluh Grits *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness S t a r t e r s F r i e d O y s t e r s - $14.95 Served with tartar or cocktail & lemon L o w c o u n t r y O y s t e r s $8.95 Spinach, bacon, white cheddar, & whiskey Tasso butter F r i e d C o r n m e a l C r u s t e d O k r a - $6.95 With spicy dipping sauce S h r i m p & C r a b D i p - $10.95 With warm pretzel sticks C a j u n S a u t é e d S h r i m p - $9.95 Blackened wild caught shrimp, & plum bbq sauce F r i e d C a l a m a r i - $9.95 With a sweet basil & Thai chili sauce L o w c o u n t r y S p r e a d s B o a r d - $8.95 Warm pimiento cheese dip, black eyed pea hummus, roasted garlic, Kalamata olives, feta & lavash points P l u m s C h a r c u t e r i e B o a r d - $13.95 Smoked Gouda, Cabot aged cheddar, andouille, Tasso, grain mustard, bread & butter pickles, & baguette toasts F i s h T a c o s - $6.95 Two soft flour tortillas, stuffed with fried Mahi, house slaw, corn relish, & chipotle sauce C r i s p y P o r k W o n t o n s - $8.95 With house sweet, smoked bacon jam L o w c o u n t r y G u m b o — $6.00 “A House Specialty” with chicken, andouille sausage, Tasso, peppers, okra, & tomatoes C h e f ’ s S p e c i a l t i e s S t u f f e d F l o u n d e r Full $23.95 1/2 $13.95 Two Carolina flounder fillets stuffed and baked with our signature crabmeat topped with lemon butter and served with creamy Adluh grits and a Peach Vinaigrette salad. P a n S e a r e d C r a b c a k e s Full $23.95 1/2 $12.95 Two handmade crab cakes topped with corn relish and Sriracha aioli and served with Adluh grits and a Peach Vinaigrette salad. C l a s s i c S h r i m p & G r i t s Full $18.95 1/2 $12.95 Sautéed wild caught shrimp with smoked bacon gravy, bell peppers, roasted garlic, scallions, and Tasso Substitute shrimp for: Buttermilk Fried Oysters , Blackened or Fried Flounder T r a d i t i o n a l F r o g m o r e B o i l Full $18.95 1/2 $12.95 Wild Caught Shrimp, sweet corn, andouille sausage, red potatoes, and a Lowcountry broth L o w c o u n t r y P o r k S c h n i t z e l Full $21.95 1/2 $14.95 Breaded and fried pork loin smothered with melted mozzarella and Tasso gravy. Served with garlic mashed potatoes and seasonal vegetables S a l a d s A d d t o y o u r S a l a d ! C h i c k e n - $4.00 S h r i m p -$6.00 C r a b c a k e -$10.00 S a l m o n - $8.00 F l o u n d e r $6.00 F r i e d O y s t e r s - $8.00 H a l f M o o n C o b b S a l a d - $ 1 1. 50 Artisan lettuce, tomatoes, bacon, egg, red onion, blue cheese, and grilled chicken with balsamic vinaigrette G r e e k S a l a d - $ 8.50 Artisan lettuce, feta , Kalamata olives, pepperoncini, garbanzo beans, fresh tomatoes, red onions & cucumbers with our house Greek dressing P e a c h V i n a i g r e t t e S a l a d - $ 8.50 Mixed greens, spiced pecans, apple matchsticks, tomatoes, chevre and cornbread croutons with peach buttermilk vinaigrette S p i n a c h S a l a d - $ 8.50 With dried cranberries, bacon & blue cheese. Served with our house hot bacon dressing C a n d i e d P e c a n a n d R o q u e f o r t S a l a d - $ 8.50 Mixed artisan lettuce, blue cheese, with raspberry vinaigrette H o u s e C a e s a r - $ 8.50 Hearts of romaine tossed in Caesar dressing with Kalamata olives, parmesan, herb croutons & anchovies. B i b b “ W e d g e ” S a l a d — $ 8.50 Bibb lettuce, brioche croutons, bacon, blue cheese crumbles, and tomato with buttermilk herb ∘∘∘∘∘∘ Choice of Dressing: B l u e C h e e s e , G r e e k , C a e s a r , B a l s a m i c V i n a i g r e t t e , R a s p b e r r y V i n a i g r e t t e , P e a c h - B u t t e r m i l k V i n a i g r e t t e , B u t t e r m i l k H e r b , 1 0 0 0 I s l a n d , H o n e y M u s t a r d Smaller portions of above salads are available upon request of a Chef Specialty at an additional cost P l u m s B u r g e r s C l a s s i c A m e r i c a n C h e e s e b u r g e r $ 9 . 9 5 B a c o n S w i s s B u r g e r $ 1 0 . 9 5 F r i e d C r a b c a k e B u r g e r $ 1 2 . 9 5 B l u e C h e e s e , C a r a m e l i z e d O n i o n B u r g e r $ 9 . 9 5 Two 1/4lb ground chuck patties on toasted brioche bun with lettuce, tomato & red onion served with sweet potato fries or french fries & a pickle
Transcript of Oysters, Shrimp, & Clams - Plums Restaurant · 2017. 7. 14. · Sh r im p & C ab D - $10.95 With...
*Oysters, Shrimp, & Clams Oysters or Clams in the Half Shell
Single 2.00 1/2 Dozen 12.00 Dozen 24.00
Wild Caught “Peel and Eat” or Fried Shrimp Raw Bar Tower—$33.95 1/4 lb 7.95 1/2 lb 13.95 or 1lb 23.95 10 steamed shrimp, 10 oysters, 10 clams
Side Items ($3 each) Fried Okra Sweet Potato Fries Side Salad Gouda Mac-n-Cheese French Fries Creamy Adluh Grits
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Starters
Fried Oysters - $14.95 Served with tartar or cocktail & lemon
Lowcountry Oysters $8.95
Spinach, bacon, white cheddar, & whiskey Tasso butter
Fried Cornmeal Crusted Okra - $6.95 With spicy dipping sauce
Shrimp & Crab Dip - $10.95 With warm pretzel sticks
Cajun Sautéed Shrimp - $9.95 Blackened wild caught shrimp, & plum bbq sauce
Fried Calamari - $9.95 With a sweet basil & Thai chili sauce
Lowcountry Spreads Board - $8.95 Warm pimiento cheese dip, black eyed pea hummus, roasted garlic, Kalamata olives, feta & lavash points
Plums Charcuterie Board - $13.95 Smoked Gouda, Cabot aged cheddar, andouille, Tasso, grain
mustard, bread & butter pickles, & baguette toasts
Fish Tacos - $6.95 Two soft flour tortillas, stuffed with fried Mahi, house slaw,
corn relish, & chipotle sauce
Crispy Pork Wontons - $8.95 With house sweet, smoked bacon jam
Lowcountry Gumbo — $6.00 “A House Specialty” with
chicken, andouille sausage, Tasso, peppers, okra, & tomatoes
Chef’s Specialties Stuffed Flounder Full $23.95 1/2 $13.95
Two Carolina flounder fillets stuffed and baked with our signature crabmeat topped with lemon butter and served with creamy Adluh grits and a Peach Vinaigrette salad.
Pan Seared Crab cakes Full $23.95 1/2 $12.95 Two handmade crab cakes topped with corn relish and Sriracha aioli and served with Adluh grits and a
Peach Vinaigrette salad. Classic Shrimp & Grits Full $18.95 1/2 $12.95
Sautéed wild caught shrimp with smoked bacon gravy, bell peppers, roasted garlic, scallions, and Tasso Substitute shrimp for: Buttermilk Fried Oysters , Blackened or Fried Flounder
Traditional Frogmore Boil Full $18.95 1/2 $12.95 Wild Caught Shrimp, sweet corn, andouille sausage, red potatoes, and a Lowcountry broth Lowcountry Pork Schnitzel Full $21.95 1/2 $14.95
Breaded and fried pork loin smothered with melted mozzarella and Tasso gravy. Served with garlic mashed potatoes and seasonal vegetables
Salads Add to your Salad!
Chicken - $4.00 Shrimp -$6.00 Crabcake -$10.00 Salmon - $8.00 Flounder $6.00 Fried Oysters- $8.00
Half Moon Cobb Salad - $ 1 1. 50 Artisan lettuce, tomatoes, bacon, egg, red onion,
blue cheese, and grilled chicken with balsamic vinaigrette
Greek Salad - $ 8.50 Artisan lettuce, feta , Kalamata olives, pepperoncini,
garbanzo beans, fresh tomatoes, red onions & cucumbers with our house Greek dressing
Peach Vinaigrette Salad - $ 8.50 Mixed greens, spiced pecans, apple matchsticks, tomatoes, chevre
and cornbread croutons with peach buttermilk vinaigrette
Spinach Salad - $ 8.50 With dried cranberries, bacon & blue cheese. Served with
our house hot bacon dressing
Candied Pecan and Roquefort Salad - $ 8.50 Mixed artisan lettuce, blue cheese, with raspberry vinaigrette
House Caesar - $ 8.50 Hearts of romaine tossed in Caesar dressing with Kalamata
olives, parmesan, herb croutons & anchovies.
Bibb “Wedge” Salad— $ 8.50 Bibb lettuce, brioche croutons, bacon, blue cheese crumbles, and tomato
with buttermilk herb ∘∘∘∘∘∘
Choice of Dressing: Blue Cheese, Greek, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette,
Peach-Buttermilk Vinaigrette, Buttermilk Herb, 1000 Island, Honey Mustard Smaller portions of above salads are available upon request
of a Chef Specialty at an additional cost
Plums Burgers
Classic American Cheeseburger $9.95 Bacon Swiss Burger $10.95
Fried Crabcake Burger $12.95 Blue Cheese, Caramelized Onion Burger $9.95
Two 1/4lb ground chuck patties on toasted brioche bun with lettuce, tomato & red onion served with sweet potato fries or french fries & a pickle
Draft Beer R.J. Rocker ’Son of a Peach” 7.00 Carolina Brewery “Sky Blue” 6.00 Palmetto “Amber” 6.00
Sweetwater 420 6.00 Carolina Brewery “Flagship IPA” 7.00 Holy City “Seasonal” 7.00
Hydrate & Motivate ($2.45) Coke Diet Coke Coke Zero Sprite Mr. Pibb Ginger Ale Tonic Soda Iced Tea Lemonade OJ Milk
Red Bull 4.00 Perrier Sparkling Water 3.00 Aqua Panna 3.00
Plums Classic Sandwiches
Biarritz Smoked turkey, bacon & brie wrapped in grilled
lavash with strawberry spread - $9.95
Classic Reuben Corned beef, sauerkraut, Swiss cheese & 1000 Island
Dressing, grilled on rye - $8.95
Chicken Salad Sandwich Our famous toasted almond & white chicken salad with
leaf lettuce & tomatoes on wheat - $8.95
Factory Creek Shrimp Salad Po-Boy Our famous shrimp salad with shredded
lettuce on a French baguette -$11.95
Fried Po-Boy Lightly Your choice of Shrimp, Oyster or Flounder breaded and
deep fried on French baguette with lettuce, tomatoes, and remoulade - $14.95
*All “Classics” served with a side salad & dinner biscuits
Kids
Peanut Butter and Jelly - $3.95 on whole wheat with chips and a pickle
Grilled Cheese Sandwich - $3.95
on country white with chips and a pickle
Smoked Gouda Macaroni and Cheese - $5.95 with fresh fruit
Cheeseburger - $ 4.95
Single patty with American cheese and sweet potato fries
Hand Breaded Chicken Fingers - $4.95 with sweet potato fries and honey mustard
Fruit Cup - $3.50
Selected Whites
Marc Roman White (France) 5.50 22
Joel Gott Chardonnay (California) 8.50 34
Leese-Fitch Chardonnay (California) 7.50 27
Wente Chardonnay (California) 8.25 33
Frank Family Chardonnay (California) 48
Benvolio Pinot Grigio (Italy) 7.00 26
Terra D’Oro Pinot Grigio (California) 8.50 34
Rodney Strong Sauvignon Blanc (California) 7.25 29
Infamous Goose Sauvignon Blanc (New Zealand) 8.00 30
Estancia Sauvignon Blanc (California) 8.00 30
Urban Riesling (Germany) 7.50 28
Biltmore White Zinfandel (California) 5.50 20
La Marca Prosecco (Italy) 6.00 30
Bertrand Gris Blanc Rose (France) 8.50 32
Selected Reds
Marc Roman Malbec (France) 5.50 22
Campo Viejo Rioja Tempranillo (Spain) 6.75 27
Pierano Estate Cabernet Sauvignon (California) 7.25 37
Justin Cabernet Sauvignon (California) 42
Maggio Old Vine Zinfandel (California) 7.00 26
Black Ridge Pinot Noir (California) 6.00 27
Firesteed Pinot Noir (Oregon) 9.50 36
Acrobat Pinot Noir (Oregon) 35
Wild Oats Shiraz (Australia) 7.50 28
Leese Fitch Merlot (California) 6.50 26
Guenoc Merlot (California) 7.00 26
Mountain Door Malbec (Argentina) 8.00 28
Mouton Cadet Red (France) 7.00 26
Thorny Rose Red Blend (Washington) 7.00 26
Bottled Beer Domestic Imported Microbrews Budweiser 3.25 Heineken (Holland) 4.25 Dogfish Head 90 IPA 5.50
Bud Light 3.25 Corona (Mexico) 4.25 Lazy Magnolia “Southern Pecan” 4.75
Sam Adams 4.50 Corona Light (Mexico) 4.25 Blue Moon 4.00
Miller Lite 3.25 Stella Artois (Belgium) 4.50 Stone IPA 5.00
Michelob Ultra 3.50 Red Stripe (Jamaica) 4.00 Rogue Dead Guy Ale 5.00
Coors Light 3.25 Newcastle Brown (UK) 4.00 Sierra Nevada Pale Ale 4.25
Angry Orchard 4.50 Guinness (Ireland) 4.50 Cigar City “Jai Alai” 5.50
Yuengling 3.25 Modelo Especial (Mexico) 4.50
