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Oyster & Mussel Premiere Many activities with …...tea with petit fours, cognac/ liqueur and a...
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Oyster & Mussel Premiere Sunday 11 October 2020 from 11 a.m. to 4 p.m. Nykøbing Mors Harbour Time From 11.00 a.m. Price DKK 795 per pers. Danish Championships VIP Experience A unique opportunity to try one of the main courses, which is also served to the judges of the Danish Championships in Oyster Gastronomy. The main course is prepared by one of the competing chefs’. The starter and dessert are prepared by the Chef’s Association young chefs. Your waiters take part in a Waiter Battle, which is being held for the first time this year. Enjoy a 3-course menu including a wine menu chosen by the battling waiter. The exact time will be given when booking. Tickets* * Tickets Morsø Tourist Bureau [email protected] Tel. 9772 0488 www.visitmors.dk Enjoy a champagne brunch and experience the start of the Danish Championships in Champagne Sabering. Look forward to a plate of exciting dishes, freshly brewed coffee, tea, juice and a large glass of freshly sabered champagne. Tickets* Time 11.00 a.m to 12.30 p.m. Price DKK 225 per pers. Champagne Brunch The best chefs in Denmark compete in the Shellfish Capital for the title of Danish Champion in Oyster Gastronomy. Join us when the judges decide who will be crowned the winner. You can buy oyster and mussel tastings prepared by the competing chefs. From 12.00 p.m. Tastings DKK 40 each Free admission to the tent The tent opens at 10.30 a.m. Meet Grandad Mussel and have fun with the cheeky clown who performs shows and music. The Danish Shellfish Centre invites you to experience and touch shellfish and other fascinating creatures from the fjord. Take a selfie with a starfish, make your own artwork with oyster shells, take part in crab races and taste delicious and exciting shellfish temptations. Danish Championships in Oyster Gastronomy Shellfish Circus for Children Go hunting for oysters in the Limfjord with a biologist from the Danish Shellfish Centre and learn how to pick your own fresh oysters, try them and take home your catch. The centre provides waders, buckets, nets, etc. Tickets* Date Friday 9 October Time 2 p.m. Date 10 and 11 October Time 10 a.m. and 2 p.m. Loc. Danish Shellfish Centre Nykøbing Mors Price DKK 225 per pers. Oyster Safari We throw the cookbooks over- board and pay no attention to the conventions. All is possible and everything can be tried out. We will prepare dishes with shell- fish and sides and perhaps we will even create an entirely new dish. Once we have finished, we will sample all the dishes and exchange recipes. Ticket sales before 1.10.* Date Friday 9 October Loc. Danish Shellfish Centre Nykøbing Mors Time 5 to 9 p.m. Price DKK 395 per pers. (excluding drinks) Shellfish School Oyster & Mussel Premiere Saturday 10 October 2020 from 11 a.m. to 4 p.m. Nykøbing Mors Harbour The first Limfjord Oysters of the season are landed and delivered to the tent. Join us to welcome the ship on the dock. Landing the season’s first oysters Time 10.30 a.m. Loc. The dock behind the tent Nykøbing Mors Harbour The Premiere and Danish Championships in Champagne Sabering and Oyster Opening Try the first oysters and mussels of the season prepared by gourmet chefs. Come because you love oysters and mussels or because you want to try them for the first time. Join us for the Danish Championships in Oyster Opening and Champagne Sabering. Preliminary rounds from 11 a.m. and the finals start from 2 p.m. The excitement is great, and the atmosphere is fantastic. The winner of the Oyster Opening qualifies to represent Denmark at the World Championships in Galway, Ireland. Tastings can be bought from 12 p.m. The tent opens at 10.30 a.m. from 11 a.m. Tastings DKK 35 each Free admission to the tent 8 tastings prepared by gourmet chefs from the Limfjord area. Including seating, a glass of champagne and coffee. Tickets* Time 12.00 p.m. Price DKK 445 per pers. Limfjord Lunch 8 tastings prepared by the competing chefs taking part in the Danish Championships in Oyster Gastronomy. You will be seated at long tables in front of the stage, and tastings will be served on platters as the chefs are ready. Includes a glass of champagne. Tickets* Time 12.30 p.m. Price DKK 495 per pers. Danish Championships Tasting Menu * Tickets Morsø Tourist Bureau [email protected] Tel. 9772 0488 www.visitmors.dk Enjoy an exclusive all-evening dinner prepared by former Miche- lin star chef Anita Klemensen and gourmet chef Jens-Peter Skov. The evening includes welcome bubbles and Hors d’oeuvres, a 5-course gourmet menu with a selection of fine wines, coffee/ tea with petit fours, cognac/ liqueur and a feature by the chefs. Tickets* Wine & Dine – oysters and mussels Date 9 October 2020 Loc. Nykøbing Mors Harbour Time 17.30 p.m. Price DKK 1.395 per pers. Friday 9 October Monday 12 October – for children and childish souls Date 12 October Loc Nykøbing Mors Harbour Time 11 a.m. to 3 p.m. Pris DKK 25 per pers. or DKK 100,- per family Get a unique insight into the machine room behind modern mussel production, which is also sustainable and organic. We finish off with a tasting. Tickets* Guided Tour of Vilsund Blue Date Friday 9 October Loc. Vilsund Blue Øroddevej 100 Nykøbing Mors Time 11.30 a.m. to 12.30 p.m. Price DKK 70 per pers. Herb and mushroom gathering Join the nature guide on a lovely walk where there is the opportu- nity to find mushrooms and local herbs. Tickets* Date Saturday 10 October Loc. the car park at Store Bøgedal/Legind Time 10 a.m. Price DKK 70 per pers. Events on Mors in 2020 Oyster Final 18 April · skaldyrshovedstad.dk/final Shellfish Festival 5-6 June · skaldyrsfestival.dk Cultural Summit 20-22 August · kulturmodet.dk Many activities with oysters and mussels NEW NEW NEW NEW
Transcript of Oyster & Mussel Premiere Many activities with …...tea with petit fours, cognac/ liqueur and a...
Oyster & Mussel Premiere Sunday 11 October 2020 from 11 a.m. to 4 p.m.Nykøbing Mors Harbour
Time From 11.00 a.m. Price DKK 795 per pers.
Danish Championships VIP Experience
A unique opportunity to try one of the main courses, which is also served to the judges of the Danish Championships in Oyster Gastronomy. The main course is prepared by one of the competing chefs’. The starter and dessert are prepared by the Chef’s Association young chefs. Your waiters take part in a Waiter Battle, which is being held for the first time this year. Enjoy a 3-course menu including a wine menu chosen by the battling waiter. The exact time will be given when booking. Tickets*
* TicketsMorsø Tourist Bureau [email protected] Tel. 9772 0488 www.visitmors.dk
Enjoy a champagne brunch and experience the start of the Danish Championships in Champagne Sabering. Look forward to a plate of exciting dishes, freshly brewed coffee, tea, juice and a large glass of freshly sabered champagne.Tickets*
Time 11.00 a.m to 12.30 p.m. Price DKK 225 per pers.
Champagne Brunch
The best chefs in Denmark compete in the Shellfish Capital for the title of Danish Champion in Oyster Gastronomy. Join us when the judges decide who will be crowned the winner. You can buy oyster and mussel tastings prepared by the competing chefs.
From 12.00 p.m.Tastings DKK 40 each Free admission to the tentThe tent opens at 10.30 a.m.
Meet Grandad Mussel and have fun with the cheeky clown who performs shows and music. The Danish Shellfish Centre invites you to experience and touch shellfish and other fascinating creatures from the fjord. Take a selfie with a starfish, make your own artwork with oyster shells, take part in crab races and taste delicious and exciting shellfish temptations.
Danish Championships in Oyster Gastronomy
Shellfish Circus for Children
Go hunting for oysters in the Limfjord with a biologist from the Danish Shellfish Centre and learn how to pick your own fresh oysters, try them and take home your catch. The centre provides waders, buckets, nets, etc. Tickets*
Date Friday 9 OctoberTime 2 p.m.Date 10 and 11 OctoberTime 10 a.m. and 2 p.m.Loc. Danish Shellfish Centre Nykøbing MorsPrice DKK 225 per pers.
Oyster Safari
We throw the cookbooks over-board and pay no attention to the conventions. All is possibleand everything can be tried out. We will prepare dishes with shell-fish and sides and perhapswe will even create an entirely new dish. Once we have finished, we will sample all the dishesand exchange recipes.Ticket sales before 1.10.*
Date Friday 9 OctoberLoc. Danish Shellfish Centre Nykøbing MorsTime 5 to 9 p.m.Price DKK 395 per pers. (excluding drinks)
Shellfish School
Oyster & Mussel PremiereSaturday 10 October 2020 from 11 a.m. to 4 p.m. Nykøbing Mors Harbour
The first Limfjord Oysters of the season are landed and delivered to the tent. Join us to welcome the ship on the dock.
Landing the season’s first oysters
Time 10.30 a.m.Loc. The dock behind the tent Nykøbing Mors Harbour
The Premiere and Danish Championships in Champagne Sabering and Oyster Opening
Try the first oysters and mussels of the season prepared by gourmet chefs. Come because you love oysters and mussels or because you want to try them for the first time. Join us for the Danish Championships in Oyster Opening and Champagne Sabering. Preliminary rounds from 11 a.m. and the finals start from 2 p.m. The excitement is great, and the atmosphere is fantastic. The winner of theOyster Opening qualifies to represent Denmark at the World Championships in Galway, Ireland. Tastings can be bought from 12 p.m. The tent opens at 10.30 a.m.
from 11 a.m.Tastings DKK 35 eachFree admission to the tent
8 tastings prepared by gourmet chefs from the Limfjord area. Including seating, a glass of champagne and coffee. Tickets*
Time 12.00 p.m. Price DKK 445 per pers.
Limfjord Lunch 8 tastings prepared by the competing chefs taking part in the Danish Championships in Oyster Gastronomy. You will be seated at long tables in front of the stage, and tastings will be served on platters as the chefs are ready. Includes a glass of champagne. Tickets*
Time 12.30 p.m. Price DKK 495 per pers.
Danish Championships Tasting Menu
* Tickets Morsø Tourist Bureau [email protected] Tel. 9772 0488 www.visitmors.dk
Enjoy an exclusive all-evening dinner prepared by former Miche-lin star chef Anita Klemensen and gourmet chef Jens-Peter Skov. The evening includes welcome bubbles and Hors d’oeuvres, a 5-course gourmet menu with a selection of fine wines, coffee/tea with petit fours, cognac/liqueur and a feature by the chefs. Tickets*
Wine & Dine – oysters and mussels
Date 9 October 2020Loc. Nykøbing Mors HarbourTime 17.30 p.m.Price DKK 1.395 per pers.
Friday 9 October Monday 12 October
– for children and childish souls
Date 12 October Loc Nykøbing Mors HarbourTime 11 a.m. to 3 p.m.Pris DKK 25 per pers. or DKK 100,- per family
Get a unique insight into the machine room behind modern mussel production, which is also sustainable and organic. We finish off with a tasting. Tickets*
Guided Tour of Vilsund Blue
Date Friday 9 OctoberLoc. Vilsund Blue Øroddevej 100 Nykøbing MorsTime 11.30 a.m. to 12.30 p.m. Price DKK 70 per pers.
Herb and mushroom gathering
Join the nature guide on a lovely walk where there is the opportu-nity to find mushrooms and local herbs. Tickets*
Date Saturday 10 OctoberLoc. the car park at Store Bøgedal/LegindTime 10 a.m.Price DKK 70 per pers.
Events on Mors in 2020
Oyster Final 18 April · skaldyrshovedstad.dk/final
Shellfish Festival 5-6 June · skaldyrsfestival.dk
Cultural Summit 20-22 August · kulturmodet.dk
Many activities with oysters and mussels
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