SPRING HIGHLIGHTS2010

www.emory.edu/OXFORD/OxfordDining

AT

HIGHLIGHTS Students returned from winter break to an exciting line-up of Oxford Dining traditions, and a new menu in the Ox Grill. With a focus of sustainability, organic, local and regional produce played a starring role of the menu in Residential Dining. Sodexo took the board program to the next level with a diverse o�ering of culinary features.

SPRING, 2010

AT

MARCH 2010SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24

29 30 31

25 26 27

28

AT

Sundae Monday

Wraps

Parfait Wednes-

day

Wraps

Parfait Wednes-

dayWra

Sundae Monday

Wraps

Sundae Monday

Wraps

Town Center Bread Paninis

Omelets for Breakfast

Town Center Bread Paninis

Omelets for Breakfast

Town Center Bread

Paninis

Town Center Bread

Paninis

Town Center Bread

Paninis

Smoothies at Lunch

Smoothies at Lunch

Parfait Wednes-

day

Wraps

Town CenterBread Paninis

Omelets for Breakfast

Lil’s Reopens @

Dinner

Lil’s Closed for

Dinner

Spring Break

Sundae Monday

Wraps

Town Center Bread Paninis

Omelets for Breakfast

Beach Party

@ Dinner

Hamburger $2.59Cheeseburger $2.79Grilled Chicken Sandwich $3.59Bu�alo Chicken Sandwich $3.69Garden Burger $2.89Grilled Cheese Sandwich $1.49Chicken Tenders with Dipping Sauce $4.29Hot Dog $1.99Corndog $1.994oz Fries $1.59Onion Rings $2.29Cheese Sticks with Marinara $2.99Chicken Pita Sandwich $3.79Make it a COMBO $1.49

Assorted Sandwiches $2.59Assorted Wraps $2.99Peanut Butter & Jelly $1.39Garden Salad $2.79Caesar Salad $2.99Assorted Salads $3.19Fruit Cup $3.29Hummus & Pita Chips $2.29Bagels $1.25Assorted Desserts $2.29Yogurt $0.99Whole Fruit $0.75Bag Chips $0.99

AT

Ox Grill

www.oxford.emory.edu/oxforddining

The Oxford Dining Highlights report for spring 2010 represents the programs that supported our �ve key drivers of exceptional student experiences:

1. Student Insights2. Health and Wellness3. Sustainability Practices4. Customer Service5. Culinary Innovation

We hope that you will enjoy this recap as much as we enjoyed delivering the programs!

Cynthia GomesDirector of MarketingOxford Dining-Sodexo

Spring semester had no lack of great events at Lil’s to entertain the students.

Residential DiningHighlights

AT

Sundae Monday

Wraps

Parfait Wednes-

day

Parfait Wednes-

day

Sundae Monday

Wraps

Sundae Monday

Wraps

Sundae Monday

Wraps

Town Center Bread Paninis

Omelets for Breakfast

To CenterBread Paninis

Omelets for Breakfast

Town Center Bread Paninis

Omelets for Breakfast

Town Center Bread

Paninis

Super Bowl Theme Lunch

Town Center Bread

Paninis

Town Center Bread

Paninis

Town Center Bread

Paninis

Smoothies at Lunch

Smoothies at Lunch

Smoothies at Lunch

Valentine’s Day Dinner

Parfait Wednes-

day

Parfait Wednes-

dayAll Day

Celebration

MARCH 2010SUNDAY

MONDAYTUESDAY

WEDNESDAYTHURSDAY

FRIDAYSATURDAY

12

34

56

78

910

1112

13

1415

1617

1819

20

2122

2324

2930

31

2526

27

28

AT

Sundae

Monday

Wraps

Parfait

Wednes-

day

Wraps

Parfait

Wednes-

dayWra

Sundae

Monday

Wraps

Sundae

Monday

Wraps

Town Center

Bread Paninis

Omelets for

Breakfast

Town Center

Bread Paninis

Omelets for

Breakfast

Town Center

Bread

Paninis

Town Center

Bread

Paninis

Town Center

Bread

Paninis

Smoothies

at Lunch

Smoothies

at LunchParfait

Wednes-

day

Wraps

Town Center

Bread Paninis

Omelets for

BreakfastLil’s

Reopens @

Dinner

Lil’s

Closed for

Dinner

Spring Break

Sundae

Monday

Wraps

Town Center

Bread Paninis

Omelets for

Breakfast

Beach

Party

@ Dinner

Valentine’s Day Dinner - February 14Mardi Gras - February 16

OXFORD DINING TRADITIONSEach year, we host a series of dining events in honor of prominent Oxford celebrations, national holidays, and religious occasions. Students gathered for these delicious celebrations presented by Oxford Dining.

Pancake Breakfast - April 27Earth Day - April 22Beach Party- March 31

February celebrated Black History Month.

March was a celebration of Women’s History Month, and featured Chef Mai Pham recipes throughout the month.

Residential DiningHighlights

Finally, the Aspretto Co�ee Program was launched in residential dining to the delight of the students. Aspretto believes that the drinks served should not only taste great but also be good for your conscience. That's why all the products are naturally grown. Aspretto also makes sure to trace the journey from the farmer right to the cup.

Students returned to �nd a new menu with lots of old favorites at the Ox Grill.

Retail Highlights

Hamburger $2.59Cheeseburger $2.79Grilled Chicken Sandwich $3.59Bu�alo Chicken Sandwich $3.69Garden Burger $2.89Grilled Cheese Sandwich $1.49Chicken Tenders with Dipping Sauce $4.29Hot Dog $1.99Corndog $1.994oz Fries $1.59Onion Rings $2.29Cheese Sticks with Marinara $2.99Chicken Pita Sandwich $3.79Make it a COMBO $1.49

Assorted Sandwiches $2.59Assorted Wraps $2.99Peanut Butter & Jelly $1.39Garden Salad $2.79Caesar Salad $2.99Assorted Salads $3.19Fruit Cup $3.29Hummus & Pita Chips $2.29Bagels $1.25Assorted Desserts $2.29Yogurt $0.99Whole Fruit $0.75Bag Chips $0.99

AT

Ox Grill

www.oxford.emory.edu/oxforddining

Catering HighlightsOxford Catering’s big events this year were Dean Bowen’s Holiday Party and the Sophomore Banquet at the end of the year.

E-Newsletters/FacebookOne goal for Oxford Dining was to increase the sustainable communications to our target audiences. With this in mind, electronic dining newsletters were sent out each semester to our listservs, and posted on the dining website. Please see the samples below:

Oxford Dining also launched its facebook pro�le this spring semester. Oxford Dining’s fans are updated on dining events across campus through our pro�le. Oxford Dining now has over 100 fans.

Sodexo Programs

Spring Semester began with all sta� and manager’s going through a refresher course in the Circle of Customer Excellence with over 90% attendance capture.

The Star Program got o� to a nice start at Oxford this past semester, and Oxford Dining associates are able to win recognition from customers and their peers for excellent customer service. The following people were among the �rst to win stars at Oxford Dining: Suellen Brown, Geraldine Brown, and Walter Jackson.

www.emory.edu/OXFORD/OxfordDining

AT