Overview of Production and Nutrient Content of DDGS

33
Overview of Production and Nutrient Content of DDGS Dr. Jerry Shurson Department of Animal Science University of Minnesota

Transcript of Overview of Production and Nutrient Content of DDGS

Page 1: Overview of Production and Nutrient Content of DDGS

Overview of Production and Nutrient Content of DDGSDr. Jerry ShursonDepartment of Animal ScienceUniversity of Minnesota

Page 2: Overview of Production and Nutrient Content of DDGS

What is DDGS?Distiller’s dried grains with solubles (DDGS)

By-product of the dry-milling ethanol industry

Nutrient composition is different between dry-mill, wet-mill and beverage alcohol by-products

DDGS – fuel ethanolDDGS - whiskey distilleriesCorn gluten feed – wet millCorn gluten meal – wet millBrewer’s dried grains – beer manufacturing

Nutrient content depends on the grain source usedCorn DDGS - Midwestern USWheat DDGS - CanadaSorghum (milo) DDGS - Great Plains USBarley DDGS

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By-Products from Dry-Mill Ethanol Plants

Distiller’s grainsWet – 30 to 35% DMDry – 90 to 92% DM

Condensed distiller’s solublesWet – 30 to 32% DM (variable)Dry – 99% DM (new spray drying process developed at U of M)

Distiller’s dried grains with solublesWet – 30 to 35% DMDried – 88 to 90% DM (most common by-product)

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CornCorn Dry-Milling Process Overview

alpha amylase enzyme

CO2

Yeast andGlucoamylaseEnzyme

whole stillage

thin stillage

coarse solids

Feed Industry Co-products

Corn Cleaning

Hammermill Mix SlurryLiquefaction

Cooker

Centrifuge Evaporator

Fermentation

Dist illat ion

Ethyl Alcohol

Cond. DistillersSolubles

Distillers Dried Grains with Solubles

Distillers Wet Grains

Rotary Dryer

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Dry-Milling Average Ethanol Yield Per Bushel (25.4 kg) of Corn

Ethanol 10.2 litersDDGS 8.2 kgCO2 8.2 kg

Slide courtesy of Ms. Kelly Davis, CVEC, Benson, MN

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Under Construction or proposed

Ethanol Plants

Ethanol Plants in North America - June 16, 2004

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320,000900,000

1,800,000

3,000,0003,500,000

7,000,000

0

1000000

2000000

3000000

4000000

5000000

6000000

7000000

Met

ric T

ons

1980 1985 1990 1995 2000 Est 2005

U.S. DDGS Production

Source: Steve Markham – Commodity Specialists Company

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U.S. DDGS Consumption

60%

6%

4%

DairyBeefPoultry/Swine & Other

CSC 2004

45%

35%

5%

15%

DairyBeefPoultrySwine

Estimate 2001

46%

39%

4% 11%

DairyBeefPoultrySwineEstimate 2003

Estimate 2002

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U.S. DDGS Exports Are Increasing

0100000200000300000400000500000600000700000800000900000

1996 1998 2000 2002

Metric Tons

Source: Commodity Specialists Company

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Comparison of Corn DDGS to Other DDGS Sources and Other Grain By-products

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Comparison of Nutrient Composition (100% Dry Matter Basis) of Golden DDGS to Corn Gluten Feed, Corn Gluten Meal, Corn Germ Meal, and Brewer’s Dried Grains

0.210.170.080.540.80Available P, %

0.350.330.060.240.06Ca, %

0.280.220.340.080.24Trp, %

1.031.222.310.821.13Thr, %

0.490.671.590.390.55Met, %

1.171.001.130.700.83Lys, %

21303222425628943827ME, kcal/kg

2283No data469433224011DE, kcal/kg

52.9No data9.737.043.6NDF, %

7.91.13.23.310.7Fat, %

28.822.266.923.930.6Protein, %

Brewer’s Dried Grains (NRC)

Corn Germ Meal (Feedstuffs)

Corn Gluten Meal (NRC)

Corn Gluten Feed (NRC)

“New Generation”DDGS (UM)

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Golden Corn DDGS vs. Canadian Wheat DDGS

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Corn DDGS (Gimli, MB) Corn DDGS (Chatham, ON)

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Comparison of Proximate Analysis of U.S. Golden Corn DDGS to Canadian Wheat DDGS (100% Dry Matter Basis)

0

5

10

15

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25

30

35

Moist. Protein Fat Fiber Ash

U.S. CornWheat

%

U.S. Corn = average of values obtained from samples from 9 new dry-mill ethanol plants (Shurson and Whitney, 2004)

Wheat = actual analyzed values of DDGS produced by Mohawk, Minnedosa, MB

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Comparison of Calculated DE, ME, and NE Values for Swine Between U.S. Golden Corn DDGS and Wheat DDGS(100% Dry Matter Basis)

0

500

1000

1500

2000

2500

3000

3500

4000

DE, Kcal/kg ME, Kcal/kg NE, Kcal/kg

U.S. CornWheat

U.S. Corn = average of values obtained from samples from 9 new dry-mill ethanol plants (Shurson and Whitney, 2004)Wheat = actual analyzed values of DDGS produced by Mohawk, Minnedosa, MB DE and ME calculated using equations from Noblet and Perez (1993)NE calculated using equation from Ewan (1989)

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Comparison of Amino Acid Analysis of U.S. Golden Corn DDGS to Wheat DDGS (100% Dry Matter Basis)

0

0.2

0.4

0.6

0.8

1

1.2

1.4

Lys Met Cys Thr Trp

U.S. CornWheat

%

U.S. Corn = average of values obtained from samples from 9 new dry-mill ethanol plants (Shurson and Whitney, 2004)

Wheat = actual analyzed values of DDGS produced by Mohawk, Minnedosa, MB

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Comparison of Macro-mineral Analysis of U.S. Golden Corn DDGS to Wheat DDGS (100% Dry Matter Basis)

0

0.2

0.4

0.6

0.8

1

1.2

Ca, % P, % K, % Mg, % Na, %

U.S. CornWheat

U.S. Avg. = average of values obtained from samples from 9 new dry-mill ethanol plants (Shurson and Whitney, 2004)

Wheat = actual analyzed values of DDGS produced by Mohawk, Minnedosa, MB

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Proximate Analysis of Golden DDGS (100% Dry Matter Basis)

11.2ADF, %

42.8NFE, %

7.8Ash, %

6.2Crude fiber, %

11.5Fat, %

31.6Crude protein, %

89.2Dry matter, %

Golden DDGSNutrient

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Comparison of Energy Values of DDGS for Swine (88% DM Basis)

267230983367Range

2820-3916

3162Range

3087-3215

ME, kcal/kg

344934093528Range

2975-4086

3488Range

3418-3537

DE, kcal/kg

DDGS NRC

(1998)

DDGSCalculated

U of M

“New” DDGSTrial avg.U of M

“New” DDGSCalculated

U of M

Corn (NRC, 1998): DE (kcal/kg) = 3484ME (kcal/kg) = 3382

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Comparison of DE and ME Estimates of DDGS for Swine (88% DM)

No data2.673.45NRC (1998)

2.423.25No dataHanor-Hubbard-Ajinomoto (2004)4

2.453.13 – 3.593.73KSU – “Old Generation” (2004)3

2.613.49 – 3.703.87KSU – New Generation (2004)2

No data3.103.41U of M – Traditional (1999)1

No data3.373.49U of M – Golden DDGS (1999)

NE, Mcal/kgME, Mcal/kgDE, Mcal/kg

1 Calculated values2 Determined by growth and metabolism trials (source Dakota Gold)3 Not DDGS but corn gluten from a NE ethanol plant4 Determined by growth trials (source Dakota Gold)

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Comparison of Energy Values of DDGS for Poultry (88% DM Basis)

30972850Range 2650 - 3082

TME, kcal/kg

24802260Range 2090-2418

AME, kcal/kgNRC (1994)Golden DDGS

Source: Noll and Parsons. 2003. Unpublished data.

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Energy Value of DDGS for Ruminants

Good Quality DDGS contains:7-11% more energy than “book values”

10-20% more energy than corn

NEL= 1.00 Mcal/lbNEM = 1.06 Mcal/lb NEG = 0.73 Mcal/lbTDN = 94%DE = 1.84 Mcal/lbME = 1.64 Mcal/lb

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Comparison of Amino Acid Composition of DDGS (88% dry matter basis)

1.271.12 (8.1)1.29 (6.6)Phenylalanine, %0.980.88 (9.1)0.99 (8.7)Isoleucine, %2.432.61 (12.4)3.12 (6.4)Leucine, %0.650.54 (15.2)0.67 (7.8)Histidine, %1.070.81 (18.7)1.06 (9.1)Arginine, %1.231.22 (2.3)1.32 (7.2)Valine, %0.240.17 (19.8)0.22 (6.7)Tryptophan, %0.890.86 (7.3)0.99 (6.4)Threonine, %0.480.44 (4.5)0.63 (13.6)Methionine, %0.590.47 (26.5)0.75 (17.3)Lysine, %

DDGS (NRC, 1998)

Traditional DDGS

Golden DDGS

Values in ( ) are CV’s among plants

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Comparison of Apparent Ileal Digestible Amino Acid Composition of DDGS for Swine (88% dry matter basis)

0.960.600.78Phenylalanine, %0.640.370.63Isoleucine, %1.851.622.26Leucine, %0.400.260.45Histidine, %0.770.530.79Arginine, %0.770.450.81Valine, %0.120.130.13Tryptophan, %0.490.320.55Threonine, %0.340.210.28Methionine, %0.270.000.39Lysine, %

DDGS (NRC, 1998)

Traditional DDGS

Golden DDGS

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True Digestible Amino Acid Levels of Corn DDGS for Poultry (5 Sources)

7567 - 810.740.61 – 0.92Threonine

8276 - 870.180.14 – 0.21Tryptophan

8680 - 900.930.73 – 1.18Arginine

7159 - 830.530.37 – 0.74Lysine

7666 - 850.400.28 – 0.57Cystine

8886 - 900.430.35 – 0.53MethionineAverage

Digestibility Coefficient, %Average

True Dig. Amino Acid, %Amino acid

Source: Noll and Parsons. 2003. Unpublished data.

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Comparison of Phosphorus Level and Relative Availability of DDGS for Swine (88% dry matter basis)

0.030.56No data0.70Available P, %

1477No data90Range88-92

P Availability, %

0.250.730.79 0.78Range

0.62-0.87

Total P, %

Corn NRC (1998)

DDGSNRC (1998)

Traditional DDGS

Golden DDGS

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Comparison of Phosphorus Level and Relative Availability of DDGS for Poultry (88% dry matter basis)

0.390.45Available P, %

5461Range 54 - 68

P Availability, %

0.720.74Total P, %

NRC (1994)Golden DDGS

Source: 2003 Lumpkins, Dale, and Batal, University of Georgia. Abstract.

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Composition of Distiller’s Grains for Cattle

Nutrient % of DMCrude Protein 30-36

RUP, % of CP 47-57NEL, Mcal/lb 1.00Fat, % 9.8ADF, % 19.0NDF, % 38.0Ca, % 0.15P, % 0.83

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Protein Value in Distiller’s Grains for Ruminants

> 30% of DM and more than old “book values”

- Similar for DDG & DDGS

Good source of Ruminally Undegradable Protein (~55% RUP)

- RUP is slightly less for wet vs. dried DDG

Protein quality

- Fairly good quality- Lysine is the first limiting amino acid

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Relative Value of DDGS Differs Depending on Species

$108.00Beef Feedlot

$96.34Swine G-F Diet

$104.66Layer Diet

$100.09Poultry Finisher

$114.24Dairy Lactation Assumptions:

•Corn $2.00 / bu

•SBM $175.00 / ton

•Urea $360.00 / ton

•Non-ruminant diets corn/SBM

•Ruminant diets typical diets with competing by-products.

Feed Dollars/ ton

Source: Tilstra, Land O’ Lakes

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U of M DDGS Web Sitewww.ddgs.umn.edu

We have developed a DDGS web site featuring:* research summaries

- swine, poultry, dairy, & beef- DDGS quality

* presentations given* links to other DDGS related web sites* international audiences

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