Overview of biotechnology wk1
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Transcript of Overview of biotechnology wk1
OVERVIEW OF BIOTECHNOLOGY
Without biotechnology,
these food items would not exist!
Early humans were hunter-gatherers.
Then they learned to cultivate crops and domesticate animals.
Domestication began 11,000-12,000 years ago in the Middle East.
Domestication of plants and animals played a key part in the development of early biotechnology practices.
Selective breeding – the breeding of organisms to produce certain desired traits in their offspring.
Abundant food =Food rotted, while
others changed shape
The Chinese discover fermentation through beer making. (7,000 BCE)
Yeast (Saccharomyces cerevisiae)
Cheese and Bread
Abundant food Food spoilage,
Population growth Diseases!
Moldy soybean curds used as an antibiotic. (500 BCE)
Robert Hooke recorded the first description of living cells. (1665)
Antonie van Leeuwenhoek discovers and describes bacteria and protozoa. (1675)
Edward Jenner vaccinates a child from smallpox. (1798)
Ancient Biotechnologyprehistory – 1800s
•Domestication•Selective Breeding•Fermentation•Antibiotics & Vaccines
Gregor Mendel discovers the laws of inheritance. (1863)
Louis Pasteur develops vaccines against bacteria that cause cholera and anthrax in chickens. (1881)
Károly Ereky, a Hungarian agricultural engineer, first uses the word biotechnology.
(1919)
Alexander Fleming notices that a
certain mold could stop the
duplication of bacteria, leading to the first antibiotic: penicillin. (1928)
James Watson and Francis Crick describe the structure of DNA. (1953)
The discovery of the DNA structure ushered in a new era of biotechnology.
Classical Biotechnology1800s – 1950s
•Mass food production• Genetics• Enhanced antibiotics and
vaccines• Structure of the DNA molecule
Recombinant DNA Technology
-use of biotechnology to produce new life forms by moving genetic material
from one organism into
another.
Genentech developed Humulin (human insulin) to treat diabetes. It was the first biotech drug to be FDA approved. (1982)
Genetically modified foods approved by the US-FDA. (GM
Foods)
A team led by Ian Wilmut successfully cloned a sheep. She was named Dolly.
(1997)
Zeedonk
Liger
Tangelo
Loganberry
The Human Genome Project is completed. (2003)
Stem cells, bionics,
transgenic organisms
Modern Biotechnology1950s - present
•Genetic modification•Cloning•Enhanced drugs•New life forms
Biotechnology is multidisciplinary
• cell and molecular biology• microbiology• genetics• physiology• chemistry and biochemistry• engineering• computer science• nanotechnology
Biotechnology
• The manipulation of biological organisms to make products that benefit human beings.
• Biotechnology contributes to such diverse areas as food production, waste disposal, mining, and medicine.
Types• Blue• Green• Red•White
Safety, Balance of Nature, Resistance, Ethical Questions
Assignment
Bring the following:• Old magazines and newspapers• Scissors• Coloring materials• Paste or glue• White/Cream/Yellow cartolina