Overall Correlations and Significance Green: p

Depth Purple Pink Teal Lt. Green Clear Total Turb Nitrate Phosphate D.O. pH Cond Sal TempDepth 1

P -Purple .051 1

P .79 -Pink -.159 -.335 1

P .40 .07 -Teal .059 -.218 -.038 1

P .76 .25 .84 -Lt. Green .087 -.113 .334 -.077 1

P .65 .55 .07 .69 -Clear -.124 -.317 .533 .176 .320 1

P .51 .09 .00 .35 .08 -Total -.100 .145 .743 .251 .313 .678 1

P .60 .44 .00 .18 .09 .00 -Turb -.089 .122 -.302 .129 -.217 -.114 -.157 1

P .64 .52 .10 .50 .25 .55 .41 -Nitrate -.216 -.171 -.156 -.173 -.133 -.208 -.363 -.038 1

P .25 .37 .41 .36 .48 .27 .05 .84 -Phosphate .172 .030 -.240 -.143 -.093 -.177 -.281 -.032 -.009 1

P .36 .87 .20 .45 .63 .35 .13 .87 .96 -D.O. -.310 .415 -.022 -.001 -.125 -.144 .168 .038 -.159 -.146 1

P .10 .02 .91 1.00 .51 .45 .37 .84 .40 .44 -pH -.063 -.436 .358 -.044 .262 .528 .210 -.385 -.107 .091 -.035 1

P .74 .02 .05 .82 .16 .00 .26 .04 .57 .63 .85 -Cond .068 .308 -.342 .097 -.016 -.272 -.144 .203 -.144 -.002 .250 -.239 1

P .72 .10 .06 .61 .93 .15 .45 .28 .45 .99 .18 .20 -Sal .514 .231 -.305 -.236 -.136 -.529 -.385 -.078 -.121 .075 -.323 -.463 .061 1

P .00 .22 .10 .21 .47 .00 .04 .68 .52 .69 .08 .01 .75 -Temp -.625 .001 .193 .261 .071 .369 .383 .108 -.024 -.132 .591 .194 .092 -.846 1

P .00 .99 .31 .16 .71 .04 .04 .57 .90 .49 .00 .30 .63 .00 -* note significantly correlated when normalized for temperature (r=0.70).

Overall Correlations and SignificanceGreen: p<0.05; Yellow: 0.05<p<0.10; Gray p>0.1)

TOTAL BACTERIABW CG FBD FBS FDC M SH TMM

Sample1 39 158 3 113 79 103 169 234Sample2 49 39 16 16 0 87 115 22Sample3 110 265 30 120 7 170 163 89Sample4 111 23 10 24 24 149 158 88Sample5 161 20 12 85 77 71 132 71Average 94 101 14.2 71.6 37.4 116 147.4 100.8

Total Bacteria count (5 samples per site)

Groups Count Sum Average VarianceFBD 5 71 14.20 100.2FDC 5 187 37.40 1450.3FBS 5 358 71.60 2398.3BW 5 470 94.00 2521TMM 5 504 100.80 6285.7CG 5 505 101.00 11658.5M 5 580 116.00 1760SH 5 737 147.40 527.3ANOVA

Source of Variation SS df MS F P-value F critBetween Groups 64493.2 7 9213.314 2.760409 0.023132 2.312741Within Groups 106805.2 32 3337.663Total 171298.4 39

Anova: Single Factor


OBSERVATIONS:

-20.00 40.00 60.00 80.00

100.00 120.00 140.00 160.00

Brandy Wine Bay

Cane Garden

Bay

Fort Burnt Marina (Deep water)

Fort Burnt Marina

(Shallow water)

Francis Drake

Channel

Moorings Harbor

Sandy hill (inner harbor

near Moorings)

TMM Marina


0

10

20

30

40

50

60

Brandy Wine Bay

Cane Garden Bay


Fort Burnt Marina

(Shallow water)

Francis Drake

Channel

Moorings Harbor

Sandy hill (inner

harbor near Moorings)

TMM Marina

E. coli Bacteria count (5 samples per site)

BW CG FBD FBS FDC M SH TMMSample1 0 0 0 1 0 0 0 0Sample2 0 0 0 3 0 0 0 0Sample3 0 0 0 10 7 0 0 2Sample4 102 0 0 18 9 0 0 2Sample5 161 0 0 45 67 5 1 2Average 53 0 0 15.4 16.6 1 0.2 1.2

E.coli Bacteria Count SUMMARYGroups Count Sum Average Variance

CG 5 0 0.0 0FBD 5 0 0.0 0SH 5 1 0.2 0.2M 5 5 1.0 5TMM 5 6 1.2 1.2FBS 5 77 15.4 318.3FDC 5 83 16.6 810.3BW 5 263 52.6 5622.8ANOVA


Anova: Single Factor

OBSERVATIONS:

Anova: Single FactorGroups Count Sum Average Variance

CG 5 70196 0.0140 46078.7TMM 5 70409 0.0141 264961.7FBS 5 70885 0.0142 39678.5M 5 71682 0.0143 36743.3FBD 5 72091 0.0144 619452.7BW 5 72594 0.0145 58501.7SH 5 72914 0.0146 484342.7FDC 5 74237 0.0148 340290.3

ANOVASource of Variation SS df MS F P-value F crit

Between Groups 2641544 7 377363.429 1.597264 0.172027 2.312741Within Groups 7560198 32 236256.2Total 10201742 39

BW CG FBD FBS FDC M SH TMMSample1 0.1461 0.1419 0.1393 0.1440 0.1507 0.1431 0.1425 0.1363 Sample2 0.1452 0.1426 0.1579 0.1390 0.1437 0.1451 0.1582 0.1473 Sample3 0.1456 0.1374 0.1407 0.1407 0.1504 0.1444 0.1417 0.1450 Sample4 0.1478 0.1410 0.1439 0.1433 0.1416 0.1440 0.1438 0.1395 Sample5 0.1412 0.1391 0.1392 0.1418 0.1561 0.1402 0.1430 0.1359 Average 0.1452 0.1404 0.1442 0.1418 0.1485 0.1434 0.1458 0.1408

Turb

0.0136

0.0138

0.014

0.0142

0.0144

0.0146

0.0148

0.015

Brandy Wine Bay

Cane Garden Bay


Fort Burnt Marina

(Shallow water)

Francis Drake

Channel

Moorings Harbor

Sandy hill (inner


TMM Marina

Turbidity Weight in grams per 100 ml (5 samples per site) OBSERVATIONS:

BW CG FBD FBS FDC M SH TMMSample1 0.08 0.25 0.16 0.04 0.11 0.03 0.02 0.04Sample2 0.00 0.06 0.13 0.02 0.00 0.28 0.00 0.00Sample3 0.02 0.10 0.05 0.13 0.22 0.06 0.08 0.00Sample4 0.07 0.08 0.92 0.02 0.05 0.02 0.14 0.11Sample5 0.08 0.33 0.25 0.11 0.02 0.04 0.03 0.09Average 0.05 0.16 0.30 0.06 0.08 0.09 0.05 0.05

PhosphatesAnova: Single FactorGroups Count Sum Average Variance

TMM 5 0.24 0.048 0.00257BW 5 0.25 0.050 0.0014SH 5 0.27 0.054 0.00318FBS 5 0.32 0.064 0.00273FDC 5 0.4 0.080 0.00785M 5 0.43 0.086 0.01198CG 5 0.82 0.164 0.01423FBD 5 1.51 0.302 0.12447ANOVA


0

0.05

0.1

0.15

0.2

0.25

0.3

0.35

Brandy Wine Bay

Cane Garden Bay


Fort Burnt Marina

(Shallow water)

Francis Drake

Channel

Moorings Harbor

Sandy hill (inner


TMM Marina

Phosphates mg per liter(5 samples per site)

OBSERVATIONS:

BW CG FBD FBS FDC M SH TMMSample1 262.00 65.00 109.00 518.40 87.20 55.80 160.90 68.40Sample2 176.10 52.90 113.10 156.60 102.20 121.00 123.00 73.90Sample3 67.60 88.30 183.60 176.50 112.40 39.00 136.00 138.30Sample4 56.20 90.50 126.30 146.80 110.50 72.00 144.40 54.00Sample5 80.10 87.50 0.00 110.90 105.50 94.20 54.60 189.00Average 128.40 76.84 106.40 221.84 103.56 76.40 123.78 104.72

NitratesGroups Count Sum Average Variance

M 5 382 76.40 1037.12CG 5 384.2 76.84 286.218FDC 5 517.8 103.56 99.893

TMM 5 523.6 104.72 3268.067FBD 5 532 106.40 4432.115SH 5 618.9 123.78 1684.722BW 5 642 128.40 7841.655FBS 5 1109.2 221.84 28049.623

ANOVASource of Variation SS df MS F P-value F crit

Between Groups 74339.60575 7 10619.94368 1.819285168 0.117618094 2.312741187Within Groups 186797.652 32 5837.426625Total 261137.2578 39

0

50

100

150

200

250

Brandy Wine Bay

Cane Garden Bay


Fort Burnt Marina

(Shallow water)

Francis Drake

Channel

Moorings Harbor

Sandy hill (inner


TMM Marina

Nitrates micrograms per liter(5 samples per site)

OBSERVATIONS:

BW CG FBD FBS FDC M TMMSample1 0.21373 0.20691 0.2663 0.19343 0.23616 0.23228 0.18192Sample2 0.22077 0.20733 0.27754 0.27617 0.2261 0.22832 0.21245Sample3 0.21915 0.2208 0.27437 0.26123 0.23394 0.2213 0.16863Sample4 0.25035 0.2125 0.19635 0.26245 0.2278 0.21745 0.19743Sample5 0.2979 0.21465 0.27581 0.25271 0.23616 0.22258 0.2000Sample6 0.20175 0.21502 0.20609 0.18412 0.24908 0.23322 0.16447Sample7 0.19756 0.21957 0.26331 0.25842 0.23407 0.23357 0.17159Sample8 0.18651 0.20691 0.27536 0.27986 0.24066 0.24658 0.18529Sample9 0.18225 0.20975 0.26439 0.27158 0.23296 0.21273 0.17232Sample10 0.28937 0.20073 0.28406 0.27091 0.23755 0.22595 0.23773Average 0.2259 0.2114 0.2584 0.2511 0.2354 0.2274 0.1892

Dissolved Oxygen (*normalized for temperature)

Anova: Single FactorSUMMARY

Groups Count Sum Average VarianceTMM 10 1.891838 0.1892 0.00053088CG 10 2.114163 0.2114 3.9269E-05BW 10 2.259355 0.2259 0.00165263M 10 2.273973 0.2274 9.3446E-05FDC 10 2.354493 0.2354 4.1635E-05FBS 10 2.510885 0.2511 0.001152FBD 10 2.583583 0.2584 0.00095322ANOVA

Source of Variation SS df MS F P-value F critBetween Groups 0.032954 6 0.005492 8.61429057 0.00008% 2.246408Within Groups 0.040168 63 0.000638Total 0.073122 69

0.170.180.19

0.20.210.220.230.240.250.260.27

Brandy Wine Bay

Cane Garden Bay

Fort Burnt Marina (Deep

water)

Fort Burnt Marina

(Shallow water)

Francis Drake Channel

Moorings Harbor

TMM Marina

Dissolved Oxygen Levels(10 samples per site) OBSERVATIONS:

Groups DO* Tot Bacteria SUMMARY OUTPUT (Regression)BW 0.2259 94.00 CG 0.2114 101.00 CorrelationsFBD 0.2584 14.20 Multiple R -0.70FBS 0.2511 71.60 Degrees of freedom 5.00FDC 0.2354 37.40 Standard error 29.30M 0.2274 116.00 Observations 7.00TMM 0.1892 100.80

ANOVAExp. bacteria = 332.22 - 1,124.29(DO) Coefficients

Intercept 333.22DO* -1124.29

* normalized for temperature

The correlation and regression predicting total bacteria based on Dissolved Oxygen levels (r= -0.70, p= 0.042; n=7)

Overall Correlations and Significance Green: p

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