OVER THE BARREL PUNCH WINDY CITY HURRICANE UNO … · FIRE 20 cal. WHAT'S YOUR SAUCE? ... PIZZA...

B5

25

0

5-172,000 calories a day is used for general nutrition advice, but calorie needs vary.

– COCKTAILS –

– MARGS –B

52

50

5-17

SOUTHERN PEACH LEMONADEStoli Vodka, Jim Beam, peach purée, fresh lemonade and fresh basil. 200 cal.

New! RUBY RED MULEDeep Eddy Ruby Red Grapefruit vodka, a squeeze of fresh limes, and ginger beer in a copper mug. 200 cal.

New! OVER THE BARREL PUNCH Jim Beam Bourbon, amaretto, fresh lemon sour, and pineapple. 320 cal.

WINDY CITY HURRICANESouthern Comfort, Bacardi Superior Rum, Myers’s Dark Rum, orange and pineapple juices. 250 cal.

TOWERING ICED TEATanqueray, Absolut, Sauza Gold and Bacardi Limón topped with cola. 360 cal.

BLOOD ORANGE COSMOStoli Orange Vodka, fresh lime juice, agave nectar and cranberry. 200 cal.

New! CUCUMBER LEMON COOLERHendrick's Gin and fresh cucumbers muddled with lemon and a splash of soda. So refreshing! 170 cal.

PINK LEMON DROPStoli Citrus, fresh lemon sour and strawberry with a sugar rim. 370 cal.

UNO CLASSIC MOJITOBacardi Limon fresh lime juice and fresh mint topped off with club soda. 230 cal.

BARBADOS RUM PUNCHMount Gay Eclipse Rum, house tiki mix and orange, lime and pineapple juices. 300 cal.

POMEGRANATE MARGARITAPatrón, Cointreau, pomegranate and fresh margarita mix. 340/1,360 cal.

PRICKLY PEAR MARGARITAPatrón, Cointreau, Desert Pear mix and fresh lime juice. 350/1,810 cal.

GRAND PATRÓN MARGARITAPatrón Silver, Cointreau, Grand Marnier and fresh margarita mix. 340/1,320 cal.

UNO MARGARITASauza Tequila, Cointreau, fresh lemon sour, orange and lime juices. 190 /800 cal.Like it fruity? Have it strawberry. 220/910 cal.

All of our freshly crafted margaritas are available by the pitcher!

SHARE WITH A FRIEND!Additional nutrition information available upon request.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

B5

25

0

5-17.NE

– BOTTLES & DRAFT – FEATURED SPECIALTY CRAFTS ON TAPWe feature different offerings from these craft breweries

throughout the year. Ask what's on draft today!

DRAFTSAngry Orchard Apple Cider 200/800 cal.

Blue Moon 225/840 cal.

Bud Light 150/555 cal.

Coors Light 130/480 cal.

Guinness Stout 175/650 cal.

Michelob Ultra 130/480 cal.

Miller Lite 130/480 cal.

Sam Adams Boston Lager 240/900 cal.

Yuengling Lager 175/650 cal.

BOTTLESAmstel Light 100 cal.

Bass Ale 160 cal.

Boddingtons 200 cal.

Bold Rock Hard Cider 145 cal.

Bud Light 110 cal.

Bud Light Lime 120 cal.

Budweiser 150 cal.

Coors Banquet 150 cal.

Coors Light 100 cal.

Corona Extra 150 cal.

Corona Light 100 cal.

Dogfish Head 60 IPA 210 cal.

Dos XX Amber 150 cal.

Evolution Rise Up Stout 210 cal.

Fat Tire Amber 155 cal.

Heineken 140 cal.

Heineken Light 100 cal.

Hoegaarden 180 cal.

Landshark Lager 150 cal.

Michelob Ultra 100 cal.

Miller Lite 100 cal.

Newcastle 140 cal.

Rolling Rock 135 cal.

Sierra Nevada Pale Ale 175 cal.

Stella Artois 180 cal.

GLUTEN-FREEAngry Orchard Cider 200 cal.

Omission Lager 140 cal.

Redbridge 130 cal.

NON-ALCOHOLICBuckler N/A 75 cal. St. Pauli Girl 150 cal.Old Dominion Draft Root Beer 170 cal.


5-17-EH B5

25

0

– SANGRIA & WINE – BY THE GLASS 8.00 SHARE A PITCHER* 24.00

MANGO BLUSH - Canyon Road White Zinfandel, Stoli Peach Vodka, orange juice and mango. 240/930 cal.

RUBY RED - Canyon Road Cabernet, Bacardi Limón, cranberry and orange juices. 410/1,610 cal.

WHITEMIA DOLCEA MOSCATO D'ASTIItaly 8.75 / 26.00 200/625 cal.

COVEY RUN RIESLINGWashington 7.00 / 24.00 195/600 cal.

ECCO DOMANI PINOT GRIGIOCalifornia 8.00/ 24.00 195/600 cal.

LA MARCA PROSECCOItaly 9.00 115 cal.

MATUA VALLEY SAUVIGNON BLANCNew Zealand 10.00 /30.00 180/550 cal.

19 CRIMES CHARDONNAY HARDAustralia 8.75 / 26.00 195/605 cal.

PROPHECY ROSÉFrance 8.00 / 24.00 200/625 cal.

REDAPOTHIC RED BLEND California 9.00 / 27.00 200/625 cal.

STORYPOINT VINEYARDS PINOT NOIR California 8.50/25.50 220/625 cal.

CHÂTEAU SOUVERAIN MERLOT California 8.00/24.00 185/575 cal.

19 CRIMES SHIRAZ Australia 8.75/26.00 190/585 cal.

LAYER CAKE MENDOZA MALBEC Argentina 11.25/34.00 160/500 cal.

JOSH CELLARS CABERNET SAUVIGNON CRAFTSMAN'S COLLECTION California 11.50/34.00 195/600 cal.

ACACIA VINEYARD PINOT NOIRCalifornia 10.00/30.00 195/600 cal.

HOUSE WINESglass 6.50 / half carafe 15.00 / full carafe 21.00

CANYON ROADPinot Grigio 175 - 540 cal. Chardonnay 205 - 640 cal. White Zinfandel 265 - 800 cal.

Cabernet Sauvignon 155 - 480 cal. Merlot 200 - 625 cal.

SOFT DRINKSPepsi® 130 cal., Diet Pepsi® 0 cal., Sierra Mist® 120 cal., Mountain Dew® 140 cal., Diet Sierra Mist® 0 cal., Dr. Pepper® 125 cal., Orange Crush® 160 cal., Pink Lemonade® 125 cal.

FRESHLY BREWED ICED TEATraditional 0 cal., raspberry 140 cal., or mango. 150 cal.

UNO RASPBERRY LIME RICKEYWith freshly squeezed limes. 140 cal

ENERGY Red Bull 110 cal. or Red Bull Sugar-free 5 cal

FROZEN DRINKSOreo® 440 cal., Strawberry 280 cal.,Wildberry Mango 320 cal., Chocolate Banana 370 cal., Tropical Fruit 240 cal., Uno Colada 150 cal.

COFFEE 0 cal.· TEA 0 cal.· HOT CHOCOLATE 80 cal. · ·PERRIER® 0 cal. BOTTLED SPRING WATER 0 cal.·SAN PELLEGRINO® 0 cal.

Free refills with coffee, tea, lemonade and soft drinks.NON-ALCOHOLIC BEVERAGES


B5

25

0

5-17-DH

PLAIN

0 cal.

HONEYBBQ

110 cal.

SESAMETERIYAKI

120 cal.

SWEET RED

CHILI

160 cal.

CHICAGOFIRE

20 cal.

WHAT'S YOUR SAUCE?BUFFALO

20 cal.

– APPETIZERS –

HAND-BREADED ZUCCHINI CHIPSServed with all-natural, house-made marinara. 9.95 460 cal.

PIZZA SKINS®AN UNO ORIGINAL!Our famous deep dish pizza crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream. 10.95 2,100 cal.

SPINACH & ARTICHOKE DIPAn old favorite returns! House-made served warm with tortilla chips. 9.95 1,320 cal.

SOFT PRETZEL STICKSSoft, baked, salted pretzel sticks with honey mustard and a warm cheese sauce made with Sam Adams and aged cheddar for dipping. 9.95 1,140 cal.

WINGSWings, cooked 'til they're tender and crispy, served plain or tossed in your choice of sauce. 13.95 1,650 - 1,770 cal.

CHICKEN THUMBSTender medallions of chicken breast served with our honey mustard dressing. 11.95 1,410 - 1,530 cal.Tossed in your choice of wing sauce add 1.00


CRAB DIPA house-made favorite! Backfincrab blended with cheeses and spices. Served hot with breadsticks. 13.95 1,330 cal.

CRISPY CHEESE DIPPERSMozzarella cheese sticks and all-natural marinara sauce. 9.95 1,100 cal.

BUFFALO CHICKEN QUESADILLATraditional flatbread with cheddar, mozzarella, tomato and red onion. Served with salsa and sour cream. 13.25 1,100 cal.Add house-made guacamole .99 70 cal.

B5

25

0

5-17-EH

RHODE ISLAND CALAMARICrispy fried calamari tossed with spicy banana peppers and diced plum tomatoes. Served with all-natural marinara sauce and cocktail sauce. 13.95 1,010 cal.

LAMPANG CALAMARITender calamari breaded with cornmeal and lightly fried, tossed in our sweet Thai Chili sauce - delicious! 13.95 1,580 cal.

MUCHOS NACHOSCrisp tortilla chips topped with salsa, beef chili, cheddar and mozzarella, banana pep-pers, fresh cilantro, jalapeños, black olives and sour cream. 11.95 1,700 cal.Add house-made guacamole .99 70 cal.


5-17-EH B5

25

0

FRENCH ONIONTopped with house-made croutons and melted mozzarella. 6.75 450 cal.

BEEF CHILIA hearty chili made with ground beef, beans, tomato and pepper, topped with cheddar cheese, red onion, jalapeños and tortilla chips. 6.75 440 cal.

BROCCOLI & CHEDDAR 5.95 380 cal.

NEW ENGLAND CLAM CHOWDER With potatoes, celery, onion and spices. 6.50430 cal.

GARDEN Mixed greens, carrot, tomato, cucumber, red onion and croutons topped with cheddar and mozzarella cheese. 5.00 170 - 370 cal.

CAESAR 5.00 220 cal.

WEDGE With diced tomatoes, gorgonzola,bacon and ranch dressing. 6.00 230 cal.

New! BERRY & GOAT CHEESEWith a low-fat honey vinaigrette.6.00 170 cal.

Soups

– STARTER SALADS –

BEEF CHILI

SIDES 3.50 EACHfrench fries 450 cal.• sweet potato fries 430 cal. • steamed broccoli florets 70

cal.• roasted vegetables 70 cal. • jumbo baked potato 275 cal. (available after

4pm, Mon-Fri, all day Sat-Sun)


B5

25

0

– ENTRÉE SALADS –

5-17-DH

CLASSIC COBB Mixed greens, gorgonzola, chicken, diced avocado, tomato, egg, bacon and avocado-ranch dressing. 14.95 1,110 cal.

CAESAR SALADS Top our classic Caesar salad with your choice of:Chicken: 14.95 720 cal. Steak 15.95 900 cal. Shrimp: 15.95 510 cal. Lemon basil salmon 15.95 950 cal. Blackened add 1.00 0 cal.

GRILLED STEAK Sliced flavorful sirloin steak served on our seasonal greens with fries and your choice of dressing. 15.95 540 - 740 cal.

New! BERRY & GOAT CHEESEField greens with strawberries, grapes, blueberries and walnuts served with low-fat honey vinaigrette and topped with goat cheese. 11.95 620 cal. Add chicken 4.95 730 cal. Add shrimp 5.95 670 cal. Add salmon 5.95 950 cal.

DRESS IT UPhoney mustard 260 cal. • caesar 260 cal. • ranch 230 cal. • low-fat vinaigrette

80 cal • bleu cheese 280 cal. • low-fat honey vinaigrette 110 cal. • balsamic vinaigrette 210 cal. • french 280 cal.• lite italian 80 cal.• avocado-ranch 190 cal. •

blueberry-pomegranate vinaigrette 120 cal.

ALL ENTRÉE SALADS ARE SERVED WITH A BREADSTICK. 160 cal.

CHICKEN LETTUCE WRAPSTender cups of Boston lettuce that you fill with chicken, cucumbers, red peppers, carrots and vermicelli. Served with an asian dipping sauce. 13.95 560 cal.

CHOPPED HONEY CRISP CHICKENFried sliced chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar and honey mustard dressing. 14.95 1,600 cal. Prefer it grilled? Just ask! 990 cal.


B5

25

0

5-17-DH

CHICAGO CLASSICCrumbled sausage, chunky tomato sauce, mozzarella and romano. 11.95 / 18.95 / 23.95 560 - 830 cal.

CHICKEN FAJITAChicken breast with salsa, onions, peppers and a blend of cheeses. 12.95 / 19.95 / 24.95 400- 600 cal.

PRIMA PEPPERONIWith chunky tomato sauce, mozzarella and romano with pepperoni. 11.95 / 18.95 / 23.95 430 - 650 cal.

CHEESE & TOMATOChunky tomato sauce, mozzarella and romano. 10.95 / 17.95 / 22.95 430 - 640 cal.

NUMERO UNO®Sausage, pepperoni, onion, peppers, mushrooms and chunky tomato sauce. Topped with mozzarella and romano. 12.95 / 19.95 / 24.95460 - 680 cal.

FARMER’S MARKETCaramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano. 12.95 / 19.95 / 24.95 390 - 600 cal.

Individual (serves 1) Medium (serves 2-3) Large (serves 3-4)

Pizza dough MADE FRESH EVERY DAY – Hand-shredded cheese FRESH TOPPINGS ROASTED IN OUR OVEN

The same LOVE & CARE since WE INVENTED DEEP DISH in 1943

DEEP DISH

a

dd a SALAD

$2

GARDEN Mixed greens, carrot, tomato, cucumber, red onion and croutons topped with cheddar and mozzarella cheese.

CAESAR

p e r s e r v i n g

CREATE YOUR OWN We start you with a tasty cheese and tomato pizza - you take it from there.

Deep Dishind. 4 slices 11.95 430 cal. / med. 6 slices 19.95 570 cal./ lrg. 8 slices 24.95 640 cal.

PICK YOUR SIZE:1

PICK 3 TOPPINGS*:2extra cheese 20-80 cal. • mushrooms 0-5 cal. • onion 10 -15

cal.• pesto 20-70 cal. • black olives 15-60 cal.• broccoli 5-20 cal.• eggplant 0-10 cal.• peppers 10-15 cal.• artichoke hearts 5-20 cal. • minced garlic 5-10 cal.• anchovies 5-10 cal.• bacon 10-30

cal.• sausage 30-100 cal.• pepperoni 30-70 cal. • chicken 5-15 cal.

*added calories per sliceÅ La Carte price per topping

Deep Dish: ind. 1.00 med. 1.95 lrg. 2.25

5-17-DH B5

25

0BBQ CHICKEN Grilled and roasted fresh chicken breast, accompanied by caramelized onions, smoky bacon and shredded cheddar, topped with our famous ranch dressing. 13.95 140 cal. traditional/141 cal. multigrain

CHEESE & TOMATOAll-natural, house-made marinara, mozzarella and romano. 11.95 120 cal. traditional/105 cal. multigrain

WILD MUSHROOM & AGED CHEDDARShiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar. 13.95 150 cal. traditional/160 cal. multigrain

PEPPERONIWith all-natural, house-made marinara, mozzarella and romano. 12.95 160 cal. traditional/148 cal. multigrain

Calories are listed per slice.

Available in five-grain* or traditional (both all natural).

WITH A DEEP DISH ATTITUDEBOLD FLAVOR. Jam-packed toppings.

FLATBREAD

CREATE YOUR OWN We start you with a tasty cheese and tomato pizza - you take it from there.

Five-grain 105 cal./ Traditional Flatbread 120 cal. 8 slices, calories per slice13.95

Å La Carte price per toppingFlatbread: 1.00

PICK YOUR CRUST:1

PICK 3 TOPPINGS:*2

extra cheese 20-80 cal. • mushrooms 0-5 cal. • onion 10 -15 cal.• pesto 20-70 cal. • black olives 15-60 cal.• broccoli 5-20 cal.• eggplant 0-10 cal.• peppers 10-

15 cal.• artichoke hearts 5-20 cal. • minced garlic 5-10 cal.• anchovies 5-10 cal.• bacon 10-30 cal.• sausage 30-100 cal.• pepperoni 30-70 cal. • chicken 5-15 cal. •

*added calories per slice


OUR FRESH BURGERS ARE 1/2 LB AND SERVED WITH LETTUCE, TOMATO, ONION, A SIDE OF FRIES AND A PICKLE.

B5

25

0

5-17-EK

– BURGERS & SANDWICHES –

TRIPLE MUSHROOM BURGER*Topped with portabella, shiitake, button mushrooms with pepper jack cheese. 12.95 1,720 cal.

New! MARYLAND BURGER*Topped with our famous crab dip. 13.95 1,620 cal.

BBQ BURGER*Topped with our bourbon barbecue sauce with melted cheddar cheese and bacon. 12.95 1,880 cal.

THE UNO BURGER*A half pound of fresh beef grilled to your liking. 10.95 1,500 cal.

*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk

of foodborne illness, especially if you have certain medical conditions.

SANDWICHES ARE SERVED FRIES AND A PICKLE.

FIRECRACKER CHICKENAll-natural grilled chicken, spicy dressing, guacamole, pepper jack cheese, lettuce, tomato and red onion on a focaccia roll. 13.25 1,530 cal.

New! CHESAPEAKE CHICKEN Chicken breast grilled and topped with our famous crab dip and melted mozzarella cheese. 13.95 1,120 cal.

MOBY FISHIf fish is your dish, you'll love this crisp and flaky fried fish fillet topped with melted American cheese. Served with lettuce, tomato and tartar sauce. 10.95 1,880 cal.

STEAK & CHEESEWith sautéed bell peppers, mozzarella, onions and mushrooms. 13.25 1,080 cal.

New! BLACK BEAN VEGGIE BURGERA spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side 11.95 930 cal.

TURKEY, BACON, GUACAMOLETurkey breast topped with crisp bacon strips, green leaf lettuce, guacamole, avocado-ranch dressing and tomato on a herbed focaccia roll. 12.95 1,280 cal.

DELUXE GRILLED CHICKEN BREAST Bacon, swiss, mozzarella, lettuce, red onion and tomato on a potato roll. 12.95 1,150 cal.

New! CRABMELTOur famous crab dip with bacon, tomato and cheddar cheese on sourdough bread seasoned with Old Bay. 13.25 1,660 cal.


B5

25

0

5-17-DH

– PASTA –

SHRIMP SCAMPIShrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. 19.75 1,480 - 1,760 cal.

New! DEEP DISH BUFFALO CHICKEN MAC & CHEESEPenne with aged cheddar, parmesan and romano topped with buffalo chicken. Sprinkled with a rich crumb topping and baked in a deep dish pan. 17.25 2,490 - 2,770 cal.

CHICKEN SPINOCCOLI®AN UNO ORIGINAL!A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil over penne in creamy pesto and chunky tomato. 19.50 1,550 - 1,830 cal.

RATTLESNAKE PASTAAN UNO ORIGINAL!Sautéed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeño. 18.25 1,680 - 1,960 cal. Substitute shrimp 19.25 1,780 - 2,060 cal.

PENNE ALFREDOPenne noodles in a creamy alfredo sauce. 17.25 1,200 - 1,480 cal.Add chicken 4.25 1,310 - 1,590 cal.Add shrimp 5.25 1,410 - 1,690 cal. Blackened add 1.00 0 cal.

ROMANO-CRUSTED CHICKEN PARMESANA parmesan-breaded chicken breast topped with melted mozzarella and marinara sauce over penne. 19.50 1,410 - 1,690 cal.

CHICKEN & BROCCOLI ALFREDOPenne with sautéed chicken, broccoli, alfredo sauce and parmesan. 18.25 1,690 - 1,970 cal. Substitute shrimp 18.95 1,790 - 2,070 cal.

ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP Wedge or Berry & Goat Cheese add 1.00,

French Onion or Chili add 1.00


B5

25

0

TERIYAKI SALMONLight teriyaki glaze and sprinkled with sesame seeds. Served with your choice of one side. 22.25 940 - 1,600 cal.

LEMON BASIL SALMONAll-natural salmon grilled with a lemon, garlic and basil seasoning. Served with your choice of one side. 22.25 730 -1,390 cal.

SHRIMP FAJITASSautéed shrimp with onions and peppers. Served with chopped tomatoes, cheddar, sour cream and flour tortillas. 21.25 1,250 - 2,310 cal. Guacamole available on request .99 70 cal.

BAKED HADDOCK From the pure, natural waters of the North Atlantic. Baked with bread crumbs. Served with your choice of one side. 19.95 770 - 1,430 cal.

– SEAFOOD –

5-17-EH

SIDES 3.50 EACHfrench fries 450 cal.• sweet potato fries 430 cal. • steamed broccoli florets 70

cal.• roasted vegetables 70 cal. • jumbo baked potato 275 cal. (available after

4pm, Mon-Fri, all day Sat-Sun)

New! FISH TACOSPan seared haddock fillet in soft tortillas with spicy vegetable slaw, shredded lettuce, cheeses and a corn and black bean pico de gallo. 19.95 1,620 - 1,900 cal.

FISH ’N CHIPSTwo batter-dipped fried fillets served with fries or your choice of side. 19.95 1,880 - 2,540 cal.

ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP Add a grilled shrimp skewer to any dish for 5.25 210 cal.

Wedge or Berry & Goat Cheese add 1.00, French Onion or Chili add 1.00


B5

25

0

5-17-EH

– FROM THE GRILL –



SIRLOIN STEAK TIPS* 11 oz. of tender and delicious sirloin tips with sautéed onions. Served with your choice of one side. 21.95 710 - 1,370 cal.

BOURBON BBQ TIPS*Our top selling sirloin tips sautéed in Maker's Mark Bourbon barbecue sauce with onions and a touch of garlic. Served with your choice of one side. 22.95 1,010 - 1,670 cal.

BABY BACK RIBSTender pork ribs, slow roasted to perfection and topped with our signature Maker's Mark Bourbon barbecue sauce. Served with your choice of one side. Half Rack 16.95 1,300 - 1,960 cal. Full Rack 19.95 2,360 - 3,020 cal.

RIBS & WINGSA half rack of our tender ribs topped with our signature Maker's Mark Bourbon barbecue sauce paired with buffalo wings. Served with your choice of one side. 19.95 1,690 - 2,350 cal.

FILET MIGNON*Deliciously tender and juicy 8 oz. cut of the finest beef anywhere! Served with your choice of one side. 27.95 580 - 1,240 cal.

NY STRIP*The most flavorful steak available. Tender, 12 oz. strip served with your choice of one side. 25.95 640 - 1,300 cal.

SIZZLIN' FAJITASWith onions and peppers. Served with chopped tomatoes, cheddar, sour cream and flour tortillas. With chicken 19.50 1,150 - 2,210 cal. With steak 20.25 1,710 - 2,370 cal. With shrimp 21.25 1,250 - 2,310cal. Guacamole available on request .99 70 cal.

BAKED CHICKEN MARSALABoneless chicken breast stuffed with sea-soned shiitake mushrooms and served on a homemade Marsala wine cream sauce. Your choice of one side. 19.50 850 - 1,510 cal.

RARE: cool, red center

MEDIUM RARE: warm, red center

MEDIUM: warm, pink center

HOW DO YOU LIKE YOUR STEAK?

MEDIUM WELL: hot, slightly pink center

WELL: hot, no pink in center

OUR STEAKS ARE USDA CHOICE BEEFALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP

Add a grilled shrimp skewer to any dish for 5.25 210 cal.Wedge or Berry & Goat Cheese add 1.00,

French Onion or Chili add 1.00


Just the right dishes for kids 10 and under

5-17-DH B5

25

0

– KIDS MENU –

MINI SWEET DESSERTS 3.25 EAChocolate Brownie Sundae 310 cal. Granny Smith All American 300 cal. Macadamia Nut & White Chocolate Cookie Sundae 670 cal. Chocolate Peanut Butter Cup 350 cal.

JUNIOR ROOT BEER FLOAT3.95 325 cal.



PIZZACheese or Pepperoni. 5.95

600/700 cal.

KIDS BURGER & FRIES5.95 810 cal.

GRILLED CHEESE & FRIES4.95 1,000 cal.

MACARONI & CHEESEEverybody's favorite! 4.95 440 cal.

KIDS PASTAPenne with your choice of

marinara, butter or alfredo. 4.95130 - 340 cal.

KIDS SOFT DRINKS / MILKSoft drinks 1.50 0 - 160 cal.

KIDS JUICE 1.95 Ocean Spray Apple or Cranberry, Tropicana Orange Juice 110 cal.

JOIN US FOR KIDS EAT FREE ON TUESDAYS!One free kids meal with each adult entrée. Ask your server for details

KIDS KOMBOChicken tenders and cheese sticks

with french fries. Dee-lish! 7.25 1,180 cal.

CHIX & STIXChicken tenders and fries.

7.25 1,120 cal.

KIDS STEAK & FRIES*9.95 730 cal.

KIDS FISH & CHIPSWhite flaky fillet of haddock

with fries. 7.25 870 cal.

- DESSERTS -

- BEVERAGES -

1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years,

but calorie needs vary

5-17-EH


of foodborne illness, especially if you have certain medical conditions.**Gluten reduced

B5

25

0

These items are made with gluten-free ingredients and are prepared with an effort to limit cross-contamination. While they are prepared with gluten-free designated utensils,

many are cooked on shared equipment so we cannot completely eliminate the risk of cross-contamination. Please alert your server if you have an allergy or gluten sensitivity.

– GLUTEN SENSITIVE –

PEPPERONI 12.95 130 cal.

CHEESE & TOMATO 11.95 110 cal.

VEGGIEMushrooms, onions, peppers, mozzarella, romano and tomato sauce. 12.95 110 cal.

thin crust pizzA6 slices, calories are listed by slice

So good, you won't believe it!

BEERSANGRY ORCHARD 190 cal.

OMISSION LAGER** 140 cal.

REDBRIDGE 130 cal.

BOLD ROCK IPA 140 cal.

SOUPBEEF CHILI 6.75 440 cal.

SALADSOrder without croutons or breadstick.All of our dressings are gluten-free!

SIDE CAESAR 5.00 220 cal.

SIDE GARDEN 5.00 170-370 cal.

CHICKEN CAESAR 14.95 680 cal.

CLASSIC COBB 14.95 990 cal.

CHICKENServed with your choice of salad or soup and one side.

GRILLED CHICKEN BREAST 15.95 300 - 1,020 cal.

BAKED STUFFED SPINOCCOLIChicken breast filled with feta, mozzarella, broccoli, spinach, tomato, garlic and basil. 19.50 740 - 1,190 cal.

sides3.50 EACHbaked potato 275 cal. steamed broccoli 70 cal. roasted vegetables 70 cal.

burgersServed on an Udi's gluten-free roll with lettuce, tomato, red onion, pickle and a side.

UNO BURGER®* Toppings (extra charge): peppers, onions, mushrooms, bacon, cheddar. 11.95 1,150 - 1,355 cal.

TRIPLE MUSHROOM BURGER*Topped with portabella, shiitake, button mushrooms with pepper jack cheese. 12.95 1,370 - 1,575 cal.

SEAFOODLEMON BASIL SALMONAll-natural salmon with lemon, garlic and basil seasoning and one side and a choice of salad or soup. 22.25 730 - 1,000 cal.

STEAKUSDA choice beef with one side and choice of salad or soup.

12OZ. NEW YORK STRIP* 25.95 640 - 1,260 cal.

8OZ. FILET MIGNON* 27.95 580 - 1,125 cal.

DESSERTSICE CREAM SUNDAE

Vanilla ice cream with chocolate sauce. 3.95 345 cal.


B5

25

0

5-17-DH

- DESSERTS -

TOWERING CHOCOLATE CAKEMoist chocolate cake layered with dark chocolate icing that goes on and on. Garnished with whipped cream and chocolate sauce. Sized for sharing! 10.95 1,740 cal.

ROOT BEER FLOATA mug of old-fashioned draught root beer and premium vanilla ice cream. 5.25 535 cal.

THE GRANNY SMITH ALL AMERICANGranny smith apples tossed with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream. 6.95 640 cal.

GHIRARDELLI® BROWNIE BOWLA warm, rich, fudgy brownie made with Ghirardelli® chocolate chips. With vanilla ice cream, hot fudge, chocolate sauce, whipped cream and a cherry on top. 6.95 1,130 cal.

MINI SWEET DESSERTS 3.25 EAChocolate Brownie Sundae 310 cal. Granny Smith All American 300 cal. Macadamia Nut & White Chocolate Cookie Sundae 670 cal. Chocolate Peanut Butter Cup 350 cal.

UNO DEEP DISH SUNDAEVanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. 6.95 1,520 cal.

CHOCOLATE PEANUT BUTTER CUPRich warm chocolate and peanut butter cup topped with vanilla ice cream and chocolate sauce. 6.95 1,310 cal.


-LUNCH SPECIALS -

SOUP AND SALADFast and light!House salad and choice of soup. 8.95 550 - 820 cal.

PASTA LUNCHYour choice of the following. 8.95

ZITI WITH MARINARA 710 - 990 cal.

SPAGHETTI WITH MARINARA 710 - 990 cal.

PENNE ALFREDO 900 - 1,180 cal.

DEEP DISH PIZZAYour choice of the following. 8.95

VEGGIE 1,730 - 2,010 cal.

PRIMA PEPPERONI 1,890 - 2,170 cal.

CHEESE & TOMATO 1,890-2,170 cal.

CHICAGO CLASSIC 2,410 - 2,690 cal.

FLATBREADYour choice of the following. 9.95

PEPPERONI 1,350 - 1,730 cal.

WILD MUSHROOM 1,380 - 1,700 cal.

CHEESE & TOMATO 1,010 - 1,390 cal.

SERVED MONDAY-FRIDAY UNTIL 3PM (EXCLUDING HOLIDAYS)ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP

Wedge or Berry & Goat Cheese add 1.00, French Onion or Chili add 1.00


5-17-CL B5

25

0

EAT, DRINK & RAISE MONEY!

Need to raise money for your school or non-profit organization?

We can help! Raise some dough just by lifting your fork!

For details about our Dough Rai$er Fundraising program, please see a manager.

UNO DOUGH RAI$ERS

OVER THE BARREL PUNCH WINDY CITY HURRICANE UNO … · FIRE 20 cal. WHAT'S YOUR SAUCE? ... PIZZA...

Documents

Transcript of OVER THE BARREL PUNCH WINDY CITY HURRICANE UNO … · FIRE 20 cal. WHAT'S YOUR SAUCE? ... PIZZA...