BIER IS BEAUTIFUL.

over150 biers25 countries40 Quebec Biers

Prud’homme Beer Certification® is a multi-level Beer Sommelier program. All of our staff are level 1 certified and can guide your Bier and food pairing journey with us.

~ All of our knowledgeable team members are Prud’homme Beer Certified ~

I

welcome to ourworld of beautiful BierIf you are offering a selection of over 150 brands of Bier from over 30

countries, you have to believe Bier is beautiful - and we do! Our robust

selection is comprised of Biers from Europe’s most esteemed and traditional

breweries and from North American craft and domestic producers.

In addition to our core lineup, we also have 3 rotating taps to continuously

bring you new and exciting products, including a tap dedicated to

showcasing Quebec’s breweries.

For us, Bier is a work of art and a labour of love - and it’s our passion. From

brewing to storing to pouring and pairing, we’re proud of the level of detail

we take in each step to serve you beautiful Bier. We serve it at just the

right temperature, in just the right glass, and pour it exactly the way it was

meant to be poured. Paired with our from-scratch menu and guided by our

knowledgeable staff, it’s a journey that begins with great Bier and ends in an

unforgettable culinary experience.

We also proudly serve a selection of hand-crafted cocktails and wines from

around the world.

Prost to all that makes Bier Beautiful

draught bier brands

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ii

BIER INDEX.

PAGE

4 alexander keith’s ipa3 Averbode Blond Ale4 brasseurs du monde big ben porter11 Brasseurs Du Monde la 6 - Sour candy Ale7 Brasseurs du Monde L’Infusee Three Tea

White Ale4 Brasseurs Du Monde L’Occasion

Session IPA4 brasseurs de montréal docker ipa3 broken 7 blonde ale7 CHARLES HENRI BLANCHE WHITE ale3 delirium tremens ale4 Dieu du Ciel! Péché Mortel Imperial Stout 7 erdinger dunkel weissbier7 erdinger weissbier3 frampton brasse 1815 irish red ale5 frampton brasse nuit d’automne dark strong ale8 früli strawberry wheat ale3 goose island honker’s ale4 goose island ipa3 granville island english bay pale ale6 grimbergen dubbel abbey ale4 guinness® stout7 hoegaarden white ale4 Jukebox New Wave Milkshake IPA2 krombacher pilsner7 kronenbourg 1664 blanc witbier1 kronenbourg 1664 lager4 le castor yakima ipa3 leffe blond abbey ale

PAGE

5 leffe brune abbey ale4 les trois mousquetaires ipa11 LINDEMAN’S KRIEK LAMBIC FRUIT ALE1 mill street original organic lager3 O’Hara’s Irish Pale Ale3 palm speciale belgian ale7 paulaner hefe-weissbier3 PIT CARABOU LA BONNE AVENTURE

ROUSSE ALE11 rodenbach flanders red grand cru ale8 sarah cole whip dry cider8 somersby apple cider1 stella artois lager1 stiegl lager6 Unibroue A Tout Le Monde Saison Ale

Feature Taps: IV Association of Quebec Brewers

Seasonal Tap IV brasseurs de montreal

Collaboration TapIV Cameo Tap IV European Seasonal Tap

bier is beautiful.We’re pleased to present our selection of draught, bottles and cans from North America and around the world. You can learn more about each Bier by following the page references next to each selection.

draught bier brands

ii

iii

PAGE2 aecht schlenkerla rauchbier märzen lager1 asahi super dry lager5 AVANTE-GARDE MR. BROWN BRITISH BROWN ALE7 aventinus weizenbock1 baltika 7 lager1 birra moretti lager7 blanche de bruxelles witbier5 brasserie les 2 frères baron hard root beer4 brasserie les 2 frères hickson ipa 5 brasseurs du monde 25 degree

liqueur de malt5 brasseurs du monde seigneur noir

imperial stout6 Brasseurs Du Monde Solera Farmhouse

Pale Ale 3 brigand ale10 chimay blue trappist ale10 chimay grande réserve trappist ale10 chimay red trappist ale10 chimay white trappist ale1 corona extra lager6 corsendonk pater dubbel ale11 cuvée des jacobins lambic2 czechvar original pilsner5 delirium nocturnum ale4 DIEU DU CIEL! DERNIèRE VOLONTé FUNKY

BELGIUM IPA4 dieu du ciel! Moralité american ipa3 duvel ale12 erdinger alkoholfrei weissbier11 espace public bierre de ruelle hopped sour7 estrella damm inedit witbier6 floreffe tripel ale11 frampton brasse rouge des appalaches

flanders ale5 fuller’s esb5 fuller’s london porter3 fuller’s london pride pale ale7 fürstenberg weizen hefe dunkel3 glutenberg blonde ale4 glutenberg ipa5 gordon finest scotch ale5 gouden carolus classic ale4 gouden carolus cuvée van de keizer ale4 gouden carolus hopsinjoor ipa6 grimbergen optimo bruno ale2 grolsch premium lager6 gulden draak 9000 ale5 gulden draak ale7 hacker-pschorr hefeweizen4 houblon chouffe dobbelen tripel ipa4 innis & gunn original ale2 kassatly beirut pilsner5 kasteel donker bruin ale2 krombacher dark lager12 krombacher non-alcoholic hefeweizen12 krombacher non-alcoholic pilsner12 krombacher non-alcoholic radler

PAGE3 la chouffe blonde ale9 la trappe tripel trappist ale3 labatt 50 ale2 labatt blue pilsner5 le castor grande réserve wee heavy

bourbon ale6 LE SAINT-BOCK BISON MECANIQEU SAISON A

L’HERBE DE BISON 5 les trois mousquetaires baltic porter8 LES VERGERS DE LA COLLINE, ‘CUIVRÉ’,

STILL CIDER8 LES VERGERS DE LA COLLINE, ‘LE RUSSET’ SPARKLING CIDER11 Lindemans Kriek Cuvée René Lambic 6 maredsous 8 brune dubbel abbey ale5 mcchouffe noire ale5 mcdouglas scotch ale1 michelob ultra low carb lager5 mikkeller Mexas ranger spiced porter8 MONGOZO FAIR TRADE COCONUT PILSNER 8 mongozo fair trade mango pilsner1 motÖrhead basterds lager1 mythos hellenic lager10 orval trappist strong ale11 oud beersel oude geuze vieille11 petrus oud bruin ale2 radeberger pilsner1 red stripe lager10 rochefort 8 trappist ale10 rochefort 10 trappist ale6 saison dupont farmhouse ale7 schneider weisse original hefeweizen4 shipyard ipa1 singha thai lager6 st. bernardus abt 12 ale6 st. bernardus tripel ale6 st. feuillien tripel ale11 stiegl grapefruit radler1 super bock blonde lager1 swiss mountain blonde lager11 timmermans oude gueuze6 tripel karmeliet3 troubadour blond ale5 troubadour imperial stout1 tsingtao lager5 unibroue don de dieu8 unibroue éphémère apple ale4 urthel hop-it tripel ipa8 verger de la colline api hop hoppy cider7 VOX POPULI BRUNCH BERLINER WEISSE10 westmalle dubbel trappist ale10 westvleteren 12 trappist ale6 witkap pater tripel ale5 young’s double chocolate1 zywiec lager

bottle & can bier brands feature taps

iv

FEATURE TAPS.

cameo TapCameo [kah-mee-oh] I noun: a brief appearance or role

True to definition, our Cameo tap is designed to launch exclusive draught products in the Canadian market and to showcase other local and international brewers. Ask us what we’re pouring!

Brasseur de montreal Collaboration Tap These Biers are brewed in the purest tradition using state-of-the-art equipment. Enjoy well balanced, thirst-quenching, easy to drink and brewed just for the Bier Markt.

May - July La trou Du Diable Les quatres Surfeurs De L’Apocalypso White IPA 6.5% ABV | 60 | SHAWINIUGAN | 18 OZ. | $7.57

August - October Brasseur Du Monde Solera Cuvée Rouge 6.9% ABV | SAINT ‘HYACINTHE | 12 OZ. | $7.18

November - January

VOX POPULI MILKSHAKE STOUT 5.5% ABV | BOUCHERVILLE | 14 OZ. | $8.04

February - April Avante-Garde Artisans Brasserie Fashionista IPA 6.0% ABV | 35 | MONTREAL | 14 OZ.| $6.95

May - July Stiegl Grapefruit Radler 2.5% ABV | AUSTRIA | 12 OZ. | $7.57

August - November Lindeman’s Framboise Lambic Ale 3.5% ABV | BELGIUM | 8.5 OZ. | $7.57

december - february DELIRIUM NOCTURNUM ALE 8.5% ABV | BELGIUM | 12 OZ. | $8.70

march - May Duchesse de Bourgogne Flanders Red Ale 6.0% ABV | BELGIUM | 12 OZ.| $10.13

ACCOCIATION OF QUEBEC BREWERS Seasonal Tap

European Seasonal Tap

feature taps

From beginner to expert, we’ve lined up a selection of Bier flights to guide you to finding your Beautiful Bier. You can even share a flight. Or not.

Applicable taxes extra. ABV percentages may change without notice.v

LOCAL CRAFT (4 x 7 oz.) $12

1 Pit Carabou La Bonne Adventure Rousse Ale 5.0% ABV | L’ANSY-A-BEAUFILS, QC

2 Brasserie Dieu du Ciel Péché Mortel Imperial Stout

9.5% ABV | MONTREAL, QC

3 Brasseurs Du Monde L’Infusee Three Tea White Ale

5.4% ABV | SAINT-HYACINTHE, QC

4 Broken 7 Blond Ale 5.0% ABV | MONTREAL, QC

sweet & sour (4 x 7 oz.) $15

1 Brasseurs Du Monde la 6 - Sour candy Ale

6.0% ABV | SAINT-HYACINTHE, QC

2 Lindeman’s Kriek Lambic Fruit Ale 3.5% ABV | BELGIUM

3 Brasseurs Du Monde L’Infusee Three Tea White Ale

5.4% ABV | SAINT-HYACINTHE, QC

4 Fruli Strawberry Wheat Ale 4.1% ABV | BELGIUM

Bier flights.

don’t worry, be hoppy (4 x 7 oz.) $12

1 le castor yakima ipa 6.5% ABV | 75 | RIGAUD, QC

2 les trois mousquetaires ipa 6.5% ABV | 40 | BROSSARD, QC

3 Brasseurs Du Monde L’Occasion Session IPA

3.9% ABV | 50 | MONTREAL, QC

4 jukebox new wave milkshake ipa 6.1% ABV | 50 | MONTREAL, QC

WHITE SPACE (4 x 7 oz.) $15

1 Brasseurs Du Monde L’Infusee Three Tea White Ale

5.4% ABV | SAINT-HYACINTHE, QC

2 PAULANER HEFE-WEISSBIER 5.5% ABV | GERMANY

3 ERDINGER WEISSBIER 5.3% ABV | GERMANY

4 Charles Henri Blanche White 5.1% ABV | SAINT-HYACINTHE, QC

ON THE DARK SIDE (4 x 7 oz.) $15

1 Brasserie Dieu du Ciel Péché Mortel Imperial Stout

9.5% ABV | MONTREAL, QC

2 Erdinger Dunkel 5.6% ABV | GERMANY

3 Grimbergen Dubbel 6.5% ABV | BELGIUM

4 Brasseurs du Monde Big Ben Porter 5.5% ABV | MONTREAL, QC

build your own bier flights

Applicable taxes extra. ABV percentages may change without notice. vi

BIER FLIGHTS

Create your own guided journey to explore and discover 20 varieties of Bier. Choose ANY 4 Biers from our hand-picked selections.

build your own bier flights

Rotating Taps Brasseurs de MontrealAssociation of Quebec Brewers Cameo Tap

vi

Brasseurs Du Monde L’Occasion Session IPA 45

Guinness Stout

Frampton Brasse 1815 Irish Red ale

unibroue A Tout Le Monde Saison Ale

O’Hara’s Irish Pale Ale

Krombacher Pilsner

Broken 7 Blonde Ale

Pit Caribou La Bonne Aventure Rousse Ale 25

Charles Henri Blanche White ale

Brasseurs Du Monde L’Infusee Three Tea White Ale

Brasseurs du Monde Big Ben Porter

Brasseurs Du Monde la 6 - Sour candy Ale

Jukebox New Wave MilkShake IPA 50

Sarah Cole Whip Dry Cider

Le Castor Yakima IPA 75

Brasseurs De Montréal Docker IPA 60

Péché Mortel Imperial Stout

Frampton Brasse Nuit d’automme dark strong ale

Les Trois Mousquetaries IPA 40

origin abv%

Ask yourserver what’s

pouring

3.9%

4.1%

4.3%

4.5%

4.5%

4.8%

5.0%

5.0%

5.1%

5.4%

5.5%

6.0%

6.1%

6.3%

6.5%

6.8%

9.5%

10.0%

6.5%

SAINT-HYACINTHE, QC

IRELAND

FRAMPTON, QC

CHAMBLY, QC

IRELAND

GERMANY

MONTREAL, QC

L’ANSE-A-BEAUFILS, QC

SAINT EUSTACHE, QC

SAINT-HYACINTHE, QC

SAINT-HYANCINTHE, QC

SAINT-HYACINTHE, QC

MONTREAL, QC

LACHUTE, QC

RIGAUD, QC

SAINT-HYACINTHE, QC

MONTREAL, QC

FRAMPTON, QC

BROSSARD, QC

$14(4 x 7 oz.)

Applicable taxes extra. ABV percentages may change without notice.

Cider mojito Sarah Cole Whip Dry Cider, strawberry coulis and fresh mint. GLASS $7 ~ 7 oz. | PITCHER $24 ~ 28 oz.

Charcuterie Caesar Smirnoff vodka, traditional spices, Mott’s Clamato juice, 10-spice rim, charcuterie skewer: house-smoked bacon, dry-cured salumi, smoked Gouda and Markt pickle. GLASS $9 ~ 1.0 oz. | PITCHER $30 ~ 4 oz.

markt red sangria Früli strawberry wheat ale, passion fruit juice, red wine and fresh citrus juice. GLASS $8.5 ~ 6 oz. | PITCHER $30 ~ 24 oz.

Saint-Paul Sangria P’tit Peche Mistelle de pommes, Villa Maria sauvignon blanc, fresh lime, pear and passion fruit juices. $12 ~ 3 oz.

root Beer Float An old school chilled mug packed with vanilla ice cream, Forty Creek Barrel Select whisky and Brasserie 2 Freres Baron Hard Root Beer - topped with whipped cream, crushed candied pecans and a wedge of homemade flourless chocolate cake. $14 ~ 13 oz.

three-way An Italian, an Englishman and a Frenchman walk into a bar… Amaro Averna, Tanqueray gin, fresh lemon and St. Germain elderflower liqueur. $12 ~ 2.25 oz.

Barrel- Aged Bourbon Sour Bulleit bourbon, shaken to a froth with fresh lime and egg whites. Topped with a Lindeman’s Kriek Lambic Fruit Ale float with a drunken cherry. $9.50 ~ 3 oz.

Sour Candy Cosmo Brasseurs Du Monde La 6 - Sour Candy Ale, Aperol, orange liqueur, fresh lime and passion fruit juices. $9 ~ 5.5 oz.

viI

Hand-crafted Signature cocktailsBi

er B

lend

S Frulirium Fruli Strawberry Wheat Ale & Delirium Tremens Ale $8.50 ~ 12. oz.

Summer Nights Sarah Cole Whip Dry Cider & Kronenbourg 1664 Blanc Witbier $8.50 ~ 12. oz.

sour BerrY Brasseur Du Monde Candy Sour Ale & Fruli Strawberry Wheat Ale $8 ~ 12. oz.

Black velvet Sarah Cole Whip Dry Cider & Peche Mortel Imperial Stout $8 ~ 12. oz.

COCKTAILS, BOOZE

vodka 1 OZ.

SMIRNOFF . . . . . . . . . . . . . . . . . . . . . . $6.52OSHLAG HOPPED . . . . . . . . . . . . . . . . . $7.00ABSOLUT . . . . . . . . . . . . . . . . . . . . . . . $7.00KETEL ONE . . . . . . . . . . . . . . . . . . . . . . $7.50GREY GOOSE . . . . . . . . . . . . . . . . . . . . $8.50

gin 1 OZ.

TANQUERAY . . . . . . . . . . . . . . . . . . . . . $7.00UNGAVA . . . . . . . . . . . . . . . . . . . . . . . . $7.00BEEFEATER 24 . . . . . . . . . . . . . . . . . . . $8.00TANQUERAY NO. TEN . . . . . . . . . . . . . . $8.00HENDRICK’S . . . . . . . . . . . . . . . . . . . . . $8.50

rum 1 OZ.

BACARDI SUPERIOR . . . . . . . . . . . . . . . $6.52

CAPTAIN MORGAN SPICED . . . . . . . . . . $7.00

HAVANA CLUB AÑEJO RESERVE 3 YR. . . $7.50

tequila 1 OZ.

JOSE CUERVO ESPECIAL . . . . . . . . . . . $6.52

1800 SILVER . . . . . . . . . . . . . . . . . . . . $7.00

CAZADORES REPOSADO . . . . . . . . . . . $8.00 MAESTRO DOBEL BLANCO . . . . . . . . . $12.00

Cognac 1 OZ.

HENNESSY V.S. . . . . . . . . . . . . . . . . . $12.00

HENNESSY V.S.O.P. . . . . . . . . . . . . . . . $16.00

HENNESSY X.O. . . . . . . . . . . . . . . . . . $32.00

Canadian whisky 1 OZ.

FORTY CREEK BARREL SELECT . . . . . . $7.00

CROWN ROYAL . . . . . . . . . . . . . . . . . . . $7.50

CROWN ROYAL NORTHERN HARVEST . . $8.00

bourbon & american whiskey 1 OZ.

JIM BEAM DEVIL’S CUT . . . . . . . . . . . . $8.00BULLEIT FRONTIER . . . . . . . . . . . . . . . . $8.00WOODFORD RESERVE . . . . . . . . . . . . . $8.50BASIL HAYDEN . . . . . . . . . . . . . . . . . . . $8.50MAKER’S MARK . . . . . . . . . . . . . . . . . . $8.50MAKER’S MARK 46 . . . . . . . . . . . . . . . $13.00

irish whiskey 1 OZ.

JAMESON . . . . . . . . . . . . . . . . . . . . . . $5.25JAMESON CASKMATES . . . . . . . . . . . . $7.00REDBREAST 12 YR. . . . . . . . . . . . . . . . $13.00

single malt scotch whisky 1 OZ.

CRAGGANMORE 12 YR. . . . . . . . . . . . . $12.00DALWHINNIE 15 YR. . . . . . . . . . . . . . . . $12.00BALVENIE DOUBLEWOOD 12 YR. . . . . . $14.00OBAN 14 YR. . . . . . . . . . . . . . . . . . . . . $16.00LAGAVULIN 16 YR. . . . . . . . . . . . . . . . . $18.00

blended scotch whisky 1 OZ.

JOHNNIE WALKER RED LABEL . . . . . . . $7.00

JOHNNIE WALKER BLACK LABEL . . . . . $8.50

JOHNNIE WALKER BLUE LABEL . . . . . . $32.00

Applicable taxes extra. ABV percentages may change without notice.viiI

a selection of our finest.BOOZE.

lagers

Applicable taxes extra. ABV percentages may change without notice. ix

wine

5 oz. MARKT 750 mlwhite GLASS POUR 8 oz. BOTTLE

soave classico, bertani | veneto, italy $8.00 $13.00 $38.00 pinot grigio, campanile frÜili grave | frÜili-venezia | giulia, italy $8.50 $13.50 $41.00

sauvignon blanc, Gros Manseng | côtes-de-gascogne, france $8.75 $13.75 $43.00

chardonnay, cedar rock | morgan bay cellars, california $9.50 $14.50 $44.00

bordeaux blanc, les hauts de bel air | france $10.00 $15.00 $46.00

sauvignon blanc, villa maria | marlborough, new zealand $10.00 $15.00 $46.00

5 oz. MARKT 750 mlROSÉ GLASS POUR 8 oz. BOTTLE

rosé, château sainte roseline | france $10.00 $15.00 $46.00

5 oz. MARKT 750 mlRED GLASS POUR 8 oz. BOTTLE

syrah, les jamelles | languedoc, france $8.25 $13.25 $39.00

malbec, clos la coutale | cahors, france $8.50 $13.50 $41.00

cabernet sauvignon, redwood creek by frei brothers | california, usa $9.00 $14.00 $43.00

Pinot Noir, Cono Sur Reserva | chile $10.00 $15.00 $46.00

cabernet sauvignon, josh cellars | california, usa $10.50 $15.50 $47.00

shiraz, yalumba (organic) | Barossa Valley, Australia $10.50 $15.50 $47.00

bordeaux, les hauts de bel air | france $10.50 $15.50 $47.00

chianti classico, RUFFINO aziano | tuscany, italy $11.00 $16.00 $50.00 valpolicella ripasso, secco-bertani | veneto, italy $11.00 $16.00 $50.00

RED bottles Merlot, Ghost Pines | California, USA $55.00 Bordeaux, Chateau de Carolle | Graves, France $58.00

Pinot Noir, Meiomi | Central Coast, California, USA $62.00

Marquette, Robe Noire | Coteau St. Paul, Quebec $62.00

Shiraz, Jacob’s Creek Double Barrel | Barossa Valley, Australia $64.00

Chianti Classico, Castello di Gabbiano Riserva | Toscane, Italy $66.00

Zinfandel, Ravenswood | lodi, California, USA $70.00

Super Tuscan, Ruffino Modus | Tuscany, Italy $85.00

Cabernet Sauvignon, Beringer Knights Valley | north coast, California, USa $95.00

Amarone della Valpolicella Classico, Satori Corte | Veneto, Italy $120.00

Pinot Noir, Chateau Ste. Michelle Erath | Washington, USA $135.00

Cabernet Sauvignon, Robert Mondavi Oakville | Napa Valley, California, USA $150.00

5 oz. 375 ml 750 mlBUBBLES GLASS BOTTLE BOTTLE

cava, codorniu clasico seco | spain $22.00

prosecco, ruffino d.o.c. | veneto, italy $8.00 $45.00

veuve clicquot brut | champagne, reims, france $150.00

750 ml BOTTLE

IBU ON DRAUGHT

WINE / LAGERS

Applicable taxes extra. ABV percentages may change without notice. 1

mill street original organic lager

stiegl lager

stella artois lager

kronenbourg 1664 lager

The word Lager comes from the German “Lagern,” which means to store. In the early days of Lager

brewing, many brewers would store their Bier through the summer in the caves of the Bavarian Alps.

These caves were cooled with blocks of ice taken from frozen lakes in the winter months. The long

maturation over the summer let the yeast settle to the bottom and left the Bier with a cleaner taste and

paler colour than other Biers of the time. These Bavarian Lagers were much darker than the golden Lagers

that dominate the market today. These dark brown or black Lagers, known as Dunkel or Dunkles, are still

produced in Bavaria today. Today, Lagers come in all shapes and sizes, from crisp, golden Pilsners to dark,

roasted Dunkels.

blonde lagersIn the early 19th century, Bavarian brewers began experimenting with brewing techniques that involved storing their

Biers in cold Bier cellars for prolonged periods, using bottom-fermenting yeast. After an initial fermentation, the Bier

would be given a second lagering period at a low temperature, and then would be stored in refrigerated Bier cellars.

They could be kept for a few weeks or several months, during which time the drink would mellow and clear.

lagers

bottles & cans

origin

TORONTO, ON

AUSTRIA

BELGIUM

FRANCE

abv%

4.2%

5.0%

5.0%

5.2%

price

$9.17

$10.13

$8.04

$9.56

origin

MISSOURI, USA

CHINA

ITALY

MEXICO

GREECE

JAMAICA

SWEDEN

SWITZERLAND

JAPAN

THAILAND

PORTUGAL

RUSSIA

POLAND

abv%

4.0%

4.2%

4.6%

4.6%

4.7%

4.7%

4.7%

4.8%

5.0%

5.0%

5.2%

5.4%

5.5%

price

$6.78

$6.31

$9.00

$8.18

$6.31

$7.74

$12.00

$7.25

$9.96

$7.52

$7.25

$9.74

$9.00

michelob ultra low carb lager

TSINGTAO LAGER

BIRRA MORETTI LAGER

corona extra lager

mythos hellenic lager

RED STRIPE LAGER

motÖrhead basterds lager

swiss mountain blonde lager

asahi super dry lager

singha thai lager

super bock blonde lager

baltika 7 lager

zywiec lager

sizE

341 ML

330 ML

330 ML.

330 ML

330 ML

330 ML

330 ML

330 ML

500 ML

330 ML

330 ML

500 ML

500 ML

SIZE

18 OZ.

18 OZ.

15 OZ.

18 OZ.

IBU ON DRAUGHT

ALESdark lagers Before the invention of modern kilning techniques all Biers were dark… even Lagers. These traditional Biers have

been replaced in many parts of the world with their more modern cousins, Blonde or Amber Lagers, but still have a

significant place in the hearts of many Bier drinkers in the Czech Republic and Germany. This classic style is enjoying

a renaissance in the hands of many North American craft brewers. These Biers are easy drinking and refined, with a

slightly sweet, roasted nuttiness.

The town of Plzen in Bohemia had been making Bier since the 1200s and, in 1842, the Bavarian brewer Josef Groll

travelled there and tested a new Lager recipe. Groll’s new brewing techniques produced the very first golden, clear

Bier in Europe. This drink became known as Pilsner, which means “from Plze” in German. The town began producing

this golden Bier on a large scale, with enormous cellars cut into rock for the lagering process.

Pilsners

KROMBACHER DARK LAGER

AECHT SCHLENKERLA RAUCHBIER MÄRZEN LAGER

KROMBACHER PILSNER

KASSATLY BEIRUT PILSNER

RADEBERGER PILSNER

CZECHVAR ORIGINAL PILSNER GROLSCH PREMIUM LAGER LABATT BLUE PILSNER

origin

GERMANY

LEBANON

GERMANY

CZECH REPUBLIC

NETHERLANDS

LONDON, ON

origin

GERMANY

GERMANY

abv%

4.3%

5.1%

abv%

4.8%

4.6%

4.8%

5.0%

5.0%

5.0%

price

$7.26

$11.26

price

$8.04

$7.80

$9.00

$9.74

$9.00

$6.78

SIZE

330 ML

500 ML

SIZE

17 OZ.

330 ML

500 ML

500 ML

450 ML

341 ML

Applicable taxes extra. ABV percentages may change without notice. 2

IBU ON DRAUGHT

DARK LAGERS / PILSNERS BLOND ALES / PALE

AMBER ALES

Although the first incident of fermentation is lost to the pages of history, our favourite tale of Bier’s

beginnings is as follows: After baking bread, a young woman got caught in a rainstorm and abandoned

her loaf to the elements. When the woman returned after the storm, she found the bread soaked in water.

After tasting the water-soaked bread, a mild sense of “happiness” came over her — and the rest is

brewing history. One of the two main families of Bier, Ales have been around much longer than their Lager

counterparts. Ales are fermented with a top-fermenting yeast strain that usually performs well at warmer

temperatures. This made Ale ideal for brewing in the days before refrigeration. Ales tend to be more

complex and bolder than Lagers, and are credited with starting the craft Bier movement.

Blond ALESBlond Ale is a wide category that encompasses both easy drinking moderate-alcohol Biers, and big bold high-alcohol

brews. Many Blond Ales were brewed to compete with Pilsners and other Lagers, while the higher ABV Biers were

often also alternatives to gin, which was heavily taxed in Belgium. These Biers are as varied as the brewers that

produce them.

Like many Bier styles, Pale Ale resulted from an innovation in brewing technology. The brewers in Burton-on-Trent in

England were looking for a way to produce a more consistent and paler Bier. The kilns of the time used wood, which

was difficult to control and often resulted in dark roasted or even scorched barley. They found that coke, a processed

form of coal that burns hot and steady, gave them the desired effect – a clear, amber or copper-coloured Ale..

Pale / Amber Ales

BROKEN 7 BLONDE ALE

LEFFE BLOND ABBEY ALE

AVERBODE BLOND ALE

DELIRIUM TREMENS ALE

GLUTENBERG BLONDE ALE

LABATT 50 ALE

TROUBADOUR BLOND ALE

LA CHOUFFE BLONDE ALE

DUVEL ALE

BRIGAND ALE

FRAMPTON BRASSE 1815 IRISH RED

GOOSE ISLAND HONKER’S ALE

O’HARA’S IRISH PALE ALE

PIT CARABOU LA BONNE AVENTURE ROUSSE ALE

GRANVILLE ISLAND ENGLISH BAY PALE ALE

PALM SPECIALE BELGIAN ALE

FULLER’S LONDON PRIDE PALE ALE

origin

MONTREAL, QC

BELGIUM

BELGIUM

BELGIUM

MONTREAL, QC

LONDON, ON

BELGIUM

BELGIUM

BELGIUM

BELGIUM

origin

FRAMPTON, QC

ILLINOIS, USA

IRELAND

L’ANSY-A-BEAUFILS, QC

VANCOUVER, BC

BELGIUM

ENGLAND

abv%

5.0%

6.6%

7.5%

8.5%

4.5%

5.0%

6.5%

8.0%

8.5%

9.0%

abv%

4.3%

4.5%

4.5%

5.0%

5.0%

5.4%

4.7%

price

$8.04

$8.70

$9.56

$9.56

$6.96

$6.78

$11.83

$23.48

$9.96

$13.83

price

$8.70

$9.13

$8.04

$8.04

$8.70

$7.83

$11.83

SIZE

18 OZ.

12 OZ.

12 OZ.

12 OZ.

473 ML

341 ML

330 ML

750 ML

330 ML

330 ML

SIZE

18 OZ.

18 OZ.

18 OZ.

18 OZ.

18 OZ.

12 OZ.

500 ML

ALES

Applicable taxes extra. ABV percentages may change without notice. 3

IBU ON DRAUGHT

Pale / Amber Ales

In order to provide Bier to British soldiers stationed in Bombay, India, in the late 1700s, the brewer George Hodgson,

decided to create a Bier to weather the sea voyage. George increased the hop (a natural preservative) content in the Pale

Ale, which he knew would help the Bier in transit. He also understood the impact of increased alcohol as a preservative

and brewed his Bier accordingly to accommodate the long journey. IBUs (International Bittering Units) are also used to

describe these Biers. This scale is based on the bitterness of Bier upon completion of aging and ranges from 0 to 100.

India Pale Ales

The name Porter was first used in the 18th century because of this style of Bier’s popularity with dock and hotel

porters. Originally created from a blend of Brown Ale, Pale Ale and “stale,” or well-matured Brown Ale, Porter has

gone through many style and colour transitions over the years but has come to be known as a dark brown to black Bier

with a nice roasted malt character. The term Stout was applied to stronger, darker versions. Stout flooded into Ireland

from London and Bristol when a Dublin brewer named Arthur Guinness decided to fashion his own interpretation by

blending Porter with some unmalted roasted barley, and in so doing produced a style known as Dry Irish Stout.

Stouts / Porters / Brown Ales

BRASSEUR DU MONDE L’OCCASION SESSION IPA 45

ALEXANDER KEITH’S IPA 17

GOOSE ISLAND IPA 50

JUKEBOX NEW WAVE MILKSHAKE IPA 50

LE CASTOR YAKIMA IPA 75

BRASSEUR DE MONTREAL DOCKER IPA 60

LES TROIS MOUSQUETAIRES IPA 40

GLUTENBERG IPA 76

BRASSERIE LES 2 FRÈRES HICKSON IPA 53

DIEU DU CIEL! MORALITÉ AMERICAN IPA 100

SHIPYARD IPA 50

DIEU DU CIEL! DERNIÈRE VOLONTÉ FUNKY BELGIUM IPA 25

GOUDEN CAROLUS HOPSINJOOR IPA 50

HOUBLON CHOUFFE DOBBELEN TRIPEL IPA 59

URTHEL HOP-IT TRIPEL IPA 56

origin

SAINT-HYANCHI, QC

HALIFAX, NS

ILLINOIS, USA

MONTREAL, QC

RIGAUD, QC

MONTREAL, QC

QUEBEC

MONTREAL, QC

TERREBONNE, QC

QUEBEC

MAINE, USA

MONTREAL, QC

BELGIUM

BELGIUM

BELGIUM

abv%

3.9%

5.0%

5.9%

6.1%

6.5%

6.8%

6.5%

5.5%

6.2%

6.9%

6.9%

7.0%

8.0%

9.0%

9.5%

price

$8.04

$7.83

$9.13

$6.95

$6.95

$8.04

$7.83

$6.96

$10.00

$6.13

$10.00

$6.80

$12.39

$23.48

$14.55

SIZE

18 OZ.

14 OZ.

18 OZ.

12 OZ.

14 OZ.

18 OZ.

14 OZ.

473 ML

500 ML

341 ML

473 ML

341 ML

330 ML

750 ML

330 ML

SIZE

18 OZ.

14 OZ.

10 OZ.

GUINNESS® STOUT

BRASSEURS DU MONDE BIG BEN PORTER

DIEU DU CIEL! Péché MORTEL IMPERIAL STOUT

origin

IRELAND

SAINT-HYACI NTHE, QC

MONTREAL, QC

abv%

4.1%

5.5%

9.5%

price

$9.13

$8.17

$6.00

INNIS & GUNN ORIGINAL ALE

GOUDEN CAROLUS CUVÉE VAN DE KEIZER ALE

origin

SCOTLAND

BELGIUM

abv%

6.6%

11%

price

$11.83

$30.01

SIZE

330 ML

750 ML

Applicable taxes extra. ABV percentages may change without notice. 4

IBU ON DRAUGHT

IPA / STOUTS / PORTERS BROWN ALES / ESB STRONG DARK ALES

— stands for Extra Special Bitter, and is a style of traditional British Ale. Although the word bitter

appears in the name, ESB’s are usually very well-balanced and not particularly bitter.

ESB

Strong Dark AlesThis is a broad designation assigned to a group of robust, high ABV Biers ranging from 6.5% to 11%. Most Biers in this

style are produced in Belgium or in craft breweries in North America. Many of the Biers represented in this category

are brewed in the classic Belgian style and hail from some of the most acclaimed abbeys, monasteries and historic

breweries in the world! These Biers are bold and complex and often showcase aromas of dark fruit.

origin

MONTREAL, QC

ENGLAND

ENGLAND

DENMARK

BELGIUM

BELGIUM

BELGIUM

BROSSARD, QC

BELGIUM

SAINT-HYACI NTHE, QC

SAINT-HYACI NTHE, QC

origin

ENGLAND

origin

BELGIUM

FRAMPTON, QC

QUEBEC

BELGIUM

BELGIUM

BELGIUM

CHAMBLY, QC

BELGIUM

RIGAUD, QC

abv%

4.5%

5.2%

5.4%

6.6%

7.9%

8.6%

9.0%

10.0%

11.0%

11.5%

25.0%

abv%

5.9%

abv%

6.5%

10.0%

5.9%

8.0%

8.5%

8.5%

9.0%

10.5%

11.0%

size

500 ML

500 ML

500 ML

330 ML

330 ML

330 ML

750 ML

750 ML

330 ML

341 ML

2 OZ.

size

500 ML

size

12 OZ.

14 OZ.

341 ML

750 ML

330 ML

330 ML

341 ML

330 ML

660 ML

Stouts / Porters / Brown Ales

AVANTE-GARDE MR. BROWN BRITISH BROWN ALE

YOUNG’S DOUBLE CHOCOLATE STOUT

FULLER’S LONDON PORTER

MIKKELLER MEXAS RANGER SPICED PORTER

MCDOUGLAS SCOTCH ALE

GORDON FINEST SCOTCH ALE

TROUBADOUR IMPERIAL STOUT

LES TROIS MOUSQUETAIRES BALTIC PORTER

KASTEEL DONKER BRUIN ALE

BRASSEURS DU MONDE SEIGNEUR NOIR IMPERIAL STOUT

BRASSEURS DU MONDE 25 DEGREE LIQUEUR DE MALT

FULLER’S ESB

LEFFE BRUNE ABBEY ALE

FRAMPTON BRASSE NUIT D’AUTOMNE DARK STRONG ALE

BRASSERIE LES 2 FRÈRES BARON HARD ROOT BEER

MCCHOUFFE NOIRE ALE

GOUDEN CAROLUS CLASSIC ALE

DELIRIUM NOCTURNUM ALE

UNIBROUE DON DE DIEU

GULDEN DRAAK ALE

LE CASTOR GRANDE RÉSERVE WEE HEAVY BOURBON ALE

price

$9.50

$13.83

$11.83

$21.48

$13.83

$13.83

$37.00

$23.48

$13.83

$9.00

$18.00

price

$11.83

price

$8.70

$6.95

$5.70

$23.48

$11.83

$15.00

$8.18

$13.83

$26.96

Applicable taxes extra. ABV percentages may change without notice. 5

IBU ON DRAUGHT

Farmhouse / Saison AleThere are a number of stories about where the Farmhouse/Saison style came from, many claiming that Saisons

originated with the farmhouse brewers of Southern Belgium. These Biers come from a time when farmhands were

frequently given a daily ration of Bier to help them through the day’s hard labour. Dry, spicy, and refreshing, this

formerly obscure classic style has recently attained a surge of popularity in North America and is now produced by

many brewers in the United States and Canada.

Dubbels

tripels

quadrupels

origin

BELGIUM

BELGIUM

BELGIUM

origin

BELGIUM

BELGIUM

BELGIUM

BELGIUM

BELGIUM

origin

BELGIUM

BELGIUM

BELGIUM

abv%

6.5%

7.0%

8.0%

size

10 OZ.

330 ML

330 ML

size

330 ML

750 ML

330 ML

330 ML

330 ML

size

330 ML

750 ML

330 ML

ABV%

7.5%

8.0%

8.0%

8.4%

8.5%

ABV%

8.0%

7.5%

8.0%

price

$7.83

$13.83

$9.74

price

$14.55

$18.83

$11.83

$11.00

$13.83

price

$14.83

$28.01

$13.83

UNIBROUE A TOUT LE MONDE SAISON ALE

LE SAINT-BOCK BISON MECANIQEU SAISON A L’HERBE DE BISON

BRASSEURS DU MONDE SOLERA FARMHOUSE PALE ALE

SAISON DUPONT FARMHOUSE ALE

GRIMBERGEN DUBBEL ABBEY ALE

CORSENDONK PATER DUBBEL ALE

MAREDSOUS 8 BRUNE DUBBEL ABBEY ALE

WITKAP PATER TRIPEL ALE

FLOREFFE TRIPEL ALE

ST. BERNARDUS TRIPEL ALE

TRIPEL KARMELIET

ST. FEUILLIEN TRIPEL ALE

GRIMBERGEN OPTIMO BRUNO ALE

ST. BERNARDUS ABT 12 ALE

GULDEN DRAAK 9000 ALE

origin

CHAMBLY, QC

MONTREAL, QC

MONTREAL, QC

BELGIUM

abv%

4.5%

5.5%

5.9%

6.5%

price

$6.50

$14

$14

$12.39

SIZe

16 OZ.

500 ML

500 ML

330 ML

Applicable taxes extra. ABV percentages may change without notice. 6

IBU ON DRAUGHT

For almost 300 years, Bavarian law dictated that only the royal family held rights to brew this classic style of Bier.

Then, in 1872, Georg Schneider of the Schneider Brewery negotiated the rights to brew this formerly exclusive Bier.

Brewed with a large portion of malted wheat and fermented with a particular yeast, these Biers are famous for their

clove and banana aromas.

Dark Hefeweizen/Hefeweissebiers Dark Hefeweizen are effervescent and refreshing. They are similar to their lighter counterparts but sometimes slightly

sweeter than regular Hefeweizen.

Witbiers are usually brewed with a minimum of 30% malted wheat. The rest of the malt bill can include barley, malted

and unmalted wheat. They are almost always bottle-conditioned. Orange peel and coriander are staple ingredients, to

which brewers often add a secret spice.

Witbiers

Hefeweizen / Hefeweissebiers

origin

BELGIUM

FRANCE

SAINT EUSTACHE, QC

SAINT-HYACINTHE, QC

BELGIUM

SPAIN

origin

GERMANY

GERMANY

GERMANY

GERMANY

BOUCHERVILLE, QC

origin

GERMANY

GERMANY

GERMANY

abv%

5.0%

5.0%

5.1%

5.4%

4.5%

4.8%

abv%

5.3%

5.5%

5.4%

5.5%

3.0%

abv%

5.6%

5.4%

8.2%

size

18 OZ.

18 OZ.

18 OZ.

18 OZ.

330 ML

750 ML

size

18 OZ.

18 OZ.

500 ML

500 ML

355 ML

size

18 OZ.

500 ML

500 ML

HOEGAARDEN WHITE ALE

KRONENBOURG 1664 BLANC WITBIER

CHARLES HENRI BLANCHE WHITE ALE

BRASSEURS DU MONDE L’INFUSEE THREE TEA WHITE ALE

BLANCHE DE BRUXELLES WITBIER

ESTRELLA DAMM INEDIT WITBIER

ERDINGER WEISSBIER

PAULANER HEFE-WEISSBIER

SCHNEIDER WEISSE ORIGINAL HEFEWEIZEN

HACKER-PSCHORR HEFEWEIZEN

VOX POPULI BRUNCH BERLINER WEISSEORANGE OR CRANBERRY FLAVOUR

ERDINGER DUNKEL WEISSBIER

FÜRSTENBERG WEIZEN HEFE DUNKEL

AVENTINUS WEIZENBOCK

price

$9.56

$9.56

$7.83

$7.83

$8.18

$23.48

price

$9.56

$9.56

$10.52

$10.52

$7.25

price

$10.13

$9.74

$10.52

FARMHOUSE SAISON ALE DUBBLES / TRIPELS / WITBIERS

HEFEWEIZEN

Applicable taxes extra. ABV percentages may change without notice. 7

IBU ON DRAUGHT

CidersApple trees were growing in the UK well before the Romans came, but they were the ones who introduced

organized cultivation. Cider was produced in substantial quantities on farms across England and it became

customary in the 18th century to pay a portion of a farm labourer’s daily wage in Cider. A typical allowance

on a farm was three to four pints per day. Labourers were rated by the amount they drank;

a two-gallon-a-day man was considered worth the extra he drank!

There is evidence to suggest that fruit and Bier have been companions since the first days of brewing. Long before

hops were used to “season” Bier, fruit, herbs and spices were used to balance the malt character of the Bier. Fruit

Biers can range from sweet and fruity to tart and vinous.

Fruit Biers

origin

DENMARK

QUEBEC

QUEBEC

SAINT-CECILE-DE-MILTON, QC

SAINT-CECILE-DE-MILTON, QC

origin

BELGIUM

BELGIUM

BELGIUM

CHAMBLY, QC

abv%

4.5%

6.3%

7.0%

8.0%

10.0%

abv%

4.1%

3.6%

3.6%

5.5%

size

15 OZ.

18 OZ.

500 ML

750 ML

750 ML

size

12 OZ.

330 ML

330 ML

341 ML

SOMERSBY APPLE CIDER

SARAH COLE WHIP DRY CIDER

VERGER DE LA COLLINE API HOP HOPPY CIDER

SPARKING CIDER, LES VERGERS DE LA COLLINE, ‘LE RUSSET’

STILL CIDER, LES VERGERS DE LA COLLINE, ‘CUIVRÉ’

FRÜLI STRAWBERRY WHEAT ALE

MONGOZO FAIR TRADE COCONUT PILSNER

MONGOZO FAIR TRADE MANGO PILSNER

UNIBROU ÉPHÉMÈRE APPLE ALE

price

$7.83

$7.83

$14.83

$34.00

$36.00

price

$8.13

$9.00

$9.00

$7.13

Applicable taxes extra. ABV percentages may change without notice. 8

IBU ON DRAUGHT

CIDERS / FRUIT BIERS TRAPPIST ALES

Trappist AlesAlthough brewing was once commonplace at abbeys across Europe, today there remain but a handful of these

monastic breweries. The most famous are the celebrated Trappist breweries of Belgium and the Netherlands – Achel,

Chimay, Orval, Rochefort, Westmalle, Westvleteren and La Trappe. While the size of the breweries and the types of

Ales produced vary dramatically from abbey to abbey, each one must meet stringent criteria in order to maintain its

Trappist designation.

1. The Bier must be brewed within the walls of a Trappist abbey, by or under control of Trappist monks.

2. The brewery, the choices of brewing, and the commercial orientations must depend on the monastic community.

dubbels“Double” Bier. Dubbels are a strong brown Ale with low bitterness, a heavy body and a malty, nutty finish.

These Biers have an ABV of 6.5% to 8%, a colour that runs the range from dark amber to copper and

bitterness from 15 to 25 IBUs.

strong dark biers Most Biers in this style range from 8% to 11% ABV and are deep amber to copper-brown in colour.

These Biers are dark and complex, with a pronounced richness and a low bitterness of about 20 to 35 IBUs.

tripels “Triple” Bier. Tripels run from 7.5% to 9% alcohol by volume, and are brewed with high carbonation and high

attenuation yeasts to reduce the taste of alcohol. Colour runs lighter than Dubbels and bitterness ranges

from 20 to 40 IBUs, though most Tripels have greater than 30 IBUs.

quadrupels.Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style Ale of great strength with bolder flavour

compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and

garnet hues. Full bodied with a rich malty palate. Sweet with low bitterness and an ABV range of 9% to 13%.

we are pleased to present for your enjoyment a selection of trappist ales from belgium and the netherlands.

la trappeBrewed by De Koningshoeven Brewery, the name meaning the “King’s Gardens.” The land was donated by the Dutch

king to monks who had moved north from the La Trappe Monastery in Normandy at the time of the French Revolution.

origin

NETHERLANDS

abv%

8.0%

size

330 MLLA TRAPPE TRIPEL TRAPPIST ALE (TRIPEL)

price

$13.83

Applicable taxes extra. ABV percentages may change without notice. 9

IBU ON DRAUGHT

orvalAlthough it was officially opened in 1931, evidence of brewing at this monastery dates back to 1628.

Orval became the first Trappist Bier to be sold nationally in Belgium.

chimayChimay has been brewed at the Notre-Dame de Scourmont Abbey since 1862. The water for the Biers

is drawn from a well located inside the Monastery walls.

rochefortthe abbey of st-remy, in the southern part of belgium, was founded in 1230 and is home to the

rochefort trappist brewery. monks began to brew bier here sometime around 1595.

westmallethe monks of westmalle achieved trappist status in 1836 but only began selling bier outside their

gates in 1856. since then, several expansions have been necessary to keep up with demand.

westvleterenFounded in 1831, the Westvleteren monks of St. Sixus are responsible for producing the most highly

regarded and sought-after Bier on the planet.

origin

BELGIUM

origin

BELGIUM

BELGIUM

BELGIUM

BELGIUM

origin

BELGIUM

BELGIUM

origin

BELGIUM

origin

BELGIUM

abv%

6.2%

abv%

7.0%

8.0%

9.0%

9.0%

abv%

9.2%

11.3%

abv%

7.0%

abv%

10.6%

size

330 ML

size

330 ML

330 ML

330 ML

750 ML

size

330 ML

330 ML

size

330 ML

size

330 ML

ORVAL TRAPPIST STRONG ALE (STRONG DARK)

chimay red trappist ale (DUBBEL)

chimay white trappist ale (TRIPEL)

chimay blue trappist ale (QUADRUPEL)

chimay grande réserve trappist ale (QUADRUPEL)

rochefort 8 trappist ale (STRONG DARK)

rochefort 10 trappist ale (QUADRUPEL)

westmalle dubbel trappist ale (DUBBEL)

westvleteren 12 trappist ale (QUADRUPEL)

price

$10.52

price

$11.83

$13.83

$12.39

$28.01

price

$12.00

$14.00

price

$14.55

price

$60.00

Applicable taxes extra. ABV percentages may change without notice. 10

IBU ON DRAUGHT

CHIMAY / ROCHEFORT WESTMALLE / LAMBIC

SOUR / RADLERS

Sour Style

LambicsBrewed in the Zenne Valley of Belgium, Lambics are Biers brewed through spontaneous fermentation thanks to the

presence of a specific wild yeast. Probably the oldest recognizable style of Bier, they date back to 1559. Lambics are

loved by connoisseurs but an acquired taste for many, as the wild yeast gives them tart, acidic qualities that make

them unlike most other Biers. Lambic-style Biers can take years of aging and careful blending of multiple batches

before they’re ready to drink. Lambic can be drunk direct from the barrel, but usually it is used as base for these six

other Biers (Geuze, Faro, Kriek, Framboise, Pêcheresse and Cassis).

The Flanders Red Ales of West Flanders and the Oud Bruin Ales of East Flanders are Biers that get their signature

sweet and sour flavour from the blending of young and aged Biers that have been exposed to wild yeast strains during

the brewing process or during maturation. These Biers are often described as wine-like and fruity, with refreshing

tartness and acidity.

origin

BELGIUM

BELGIUM

BELGIUM

origin

BELGIUM

BELGIUM

SAINT-HYACINTHE, QC

BELGIUM

FRAMPTON, QC

MONTREAL, QC

abv%

5.5%

5.5%

6.0%

abv%

3.5%

6.0%

6.0%

5.5%

6.0%

6.5%

size

330 ML

375 ML

375 ML

size

8.5 OZ.

10 OZ.

10 OZ.

330 ML

341 ML

355 ML

CUVÉE DES JACOBINS LAMBIC

TIMMERMANS OUDE GUEUZE

OUD BEERSEL OUDE GEUZE VIEILLEA

LINDEMAN’S KRIEK LAMBIC FRUIT ALE

RODENBACH FLANDERS RED GRAND CRU ALE

BRASSEURS DU MONDE LA 6 - SOUR CANDY ALE

PETRUS OUD BRUIN ALE

FRAMPTON BRASSE ROUGE DES APPALACHES FLANDERS ALE

ESPACE PUBLIC BIERRE DE RUELLE HOPPED SOUR

price

$18.00

$24.48

$28.00

price

$7.83

$7.83

$6.00

$12.39

$7.80

$7.80

RadlersRadler, which means “cyclist” in German, was invented on a hot summer day in June 1922, when a local innkeeper

found his Bier garden (the Kugler Alm) inundated with 13,000 cyclists. When supplies started running low, Kugler

decided to stretch what was left by mixing the remaining Bier with a poorly selling lemon soda in a 50:50 ratio.

Radler was born.

Non-Alcoholic Biers

origin

AUSTRIA

origin

GERMANY

GERMANY

GERMANY

GERMANY

abv%

2.5%

abv%

0.5%

0.5%

0.5%

0.5%

size

500 ML

size

500 ML

330 ML

330 ML

330 ML

ERDINGER ALKOHOLFREI WEISSBIER

KROMBACHER NON-ALCOHOLIC HEFEWEIZEN

KROMBACHER NON-ALCOHOLIC RADLER

KROMBACHER NON-ALCOHOLIC PILSNER

STIEGL GRAPEFRUIT RADLER

price

$10.00

price

$6.48

$4.96

$4.96

$4.96

Applicable taxes extra. ABV percentages may change without notice. 11

Bier Terms

ABV — ABV or Alcohol by Volume denotes alcohol content.

ALE — One of the two main families of Bier; Ales are top-fermented at warmer temperatures and require less conditioning time than Lagers.

BOCK — Germanic term for strong Bier. Usually dark, Bock can also be used to describe strong Lagers and Weissbiers.

BOTTLE FERMENTATION — This process is also known as bottle conditioning. These Ales are bottled with live yeast and sugar to produce a final fermentation. Typically, but not always, this produces a stronger, more flavourful Bier.

DOPPELBOCK (DOPPEL=DOUBLE. BOCK=STRONG.) — These “double strong” Biers are usually quite malty in flavour, have immense complexity, and have an ABV of 7% to 10%.

DUBBEL — A Belgian-style Ale that is rich and malty with spicy and dark fruit aromas. Flavours are often sweet in the finish. This Bier usually has a relatively high alcohol content of 6% to 9%.

HELLES (HELL-US) — Hell is the German word for “light,” and refers to the light colour of this Bavarian style lager.

HOPS — The cone of the plant Humulus lupulus, originally added to Bier for its preservative effect. Today it is used mainly for bitterness and aroma. There are numerous varieties of hops used nowaday.

INDIA PALE ALE (IPA) (SEE ALSO PALE ALE ) — Developed to withstand the sea voyage from Britain to India, IPAs are pale or light amber in colour with elevated levels of hops.

INDIA PALE LAGER (IPL) — Rather than an Ale yeast, a Lager yeast is used for fermentation, giving the Bier a cleaner, smoother, crisp finish.

INDIA STYLE SESSION ALE (ISA) — A new Bier style that retains all the IBU power but with a lower ABV. ISA are kettle-hopped (for bitterness up front) and dry-hopped (for flavour and aroma after the boil) using quantities and varieties similar to those in a standard American IPA. The ISA achieves a good flavour balance as well as a low ABV that ranges between 4.2% and 4.5%.

KÖLSCH — Kölsch is the local brewing style of Cologne, Germany. This Bier’s unique style is achieved through its brewing process. It is first top-fermented and then cold-conditioned. This style is often known as Lagered Ale.

LAGER — Along with Ale, Lager is one of the two main styles of Bier. It is bottom-fermented and requires greater conditioning time than Ales. Lagering refers to the process by which Biers are fermented and conditioned at cooler temperatures to increase drinkability.

LAMBIC — Spontaneously fermented Bier from Belgium. Lambic is fermented with wild yeasts and then aged in wood for up to three years.

MALT — A foundation ingredient in Bier in which barley (and/or adjuncts) is steeped in water, germinated and then kilned during the brewing process.

MASH/MASHING — A stage in the brewing process in which barley (or adjuncts) is added to water and held at a constant warm temperature to allow the natural starches to convert to sugars. The sugars then provide yeast with its necessary food to convert into alcohol.

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PILSNER/PILSENER — A style of Lager that includes Bohemian, German and Continental Pilsners. Originating from Pizen, in the Czech Republic, a Pilsner is an all-malt Bier with a pronounced flowery hop aroma and dryness created by its native Saaz hop, lagered for drinkability.

PORTER — A characteristically dark brown Bier of English origin, Porter is said to have been popular with transportation workers of Central London, hence the name. Black and chocolate malts are typically used in this well-hopped, medium-bodied Bier.

QUADRUPEL (QUAD ) — A Belgian-style Ale originated by the Trappist brewers at La Trappe. This is a dark Ale that ranges in colour from deep red to brown with garnet hues. Offering rich and deep fruity notes and little hop character, these are very strong Ales with ABV ranging from 9% to 13%.

REINHEITSGEBOT (BAVARIAN PURITY LAW) — The Reinheitsgebot, or Bavarian Purity Law, signed by Duke Wilhelm IV of Bavaria on April 23, 1516, decreed that “the only ingredients used for the brewing of Bier must be water, barley and hops.” Upon its discovery, yeast was added to complete the list of only four ingredients allowed for brewing.

SESSION BIER — A British term used to describe a Bier that may be consumed during a “drinking session” because of its high drinkability, thanks to its relatively low alcohol content.

STOUT — A very dark Ale, originally called Stout Porter. Several styles exist, including the classic roasty, coffee-ish Irish Dry Stout, rich and creamy Oatmeal Stout, strong Imperial Stout and the sweet and strong Caribbean Stout.

SUGAR — Sugar gives yeast the “food” it needs to produce alcohol in the brewing process. Sugar is naturally produced during the mashing process, but sugars are also occasionally added in various forms, from raw to fructose and syrups.

TRIPEL — Belgian-style Ale that is bright yellow to gold in colour with a dense creamy head and spicy, yeasty fruity aromas and flavours with a sweet finish that comes from its high alcohol content, typically ranging from 8% to 11%.

WEISSBIER (SEE ALSO WHEAT BIER OR WITBIER) — This term is used almost exclusively in the Southern German state of Bavaria. Weiss is German for “white,” referring to the colour of the foam that arises during the top-fermented brewing process.

WHEAT BIER (SEE ALSO WITBIER) — Used generically, this term describes any Bier with a portion of wheat in the mash. Unless a specific style is identified, a Wheat Bier is usually a light Ale with a faintly citrusy flavour.

WET HOP TECHNIQUE — A method using fresh or “wet” hop flowers rather than the more commonly used dry or pellet version of this key ingredient. This expensive brewing process offers fresh hop flavour and aromas.

WITBIER (ALSO KNOWN AS A WHITE BIER) — Belgian style of Wheat Bier brewed with a large portion (30% to 50% of the total grain) of unmalted wheat and flavoured with coriander and orange peel.

YEAST — One of the four main ingredients in Bier, yeast is a single-celled fungus, capable of fermenting sugars to produce alcohol, carbon dioxide and other trace by-products.

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BIER IS BEAUTIFUL.