Outsourcing Bottling Operations - Silver Peak Brewery

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Outsourcing Beer Bottling Presented by: Ann McKenzie Jeff Bennett Daniel Herr

description

Short presentation in UNR's BADM 701 about possibility of exporting bottling operations for Silver Peak Brewery in Reno, Nevada.

Transcript of Outsourcing Bottling Operations - Silver Peak Brewery

Page 1: Outsourcing Bottling Operations - Silver Peak Brewery

Outsourcing Beer Bottling

Presented by:Ann McKenzieJeff BennettDaniel Herr

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OVERVIEW & HISTORYAnn McKenzie

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Overview

• History/Background• Process/operation to outsource• Challenges• Outsourcing Analysis• Conclusion

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History

• Silver Peak Brewery• Founded 1999 • Three Reno locations• Owners: Trent Schmidt, Brewmaster, and Dave

Silverman, Chef

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Process to Bottle

• Pump beer from storage tanks into bottles• Cap, label and pack bottles • Refrigerated storage facility• Refrigerated distribution trucks

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Bottling Options

1. Build facility:• Bottling equipment• Refrigerated storage facility

2. Outsource to a bottler

3. Mobile bottling provider• Build refrigerated storage facility

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CHALLENGES & SETUPJeff Bennett

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• Production Capacity• Refrigeration / Storage Capacity• Distribution Channels• Forecasting / Demand Management• Product Mix• Fermentation Lead Times • Capital financing• Sales and Marketing

Challenges

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• Bottling process is specific to beer• Distribution costs are highly variable• Shelf space is a premium and negotiated on a high level• No glass bottles. Plastic and can bottling only.• Typically only subcontract for distribution and private

labels.

Challenges

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• 1 U.S. Gallon = 128 oz.• 1 Barrel = 31 Gallons• 1 Barrel = 3,968 oz.

(330.67 - 12 oz. Beers) (55.11 – 6 pack 12 oz. Beers)• Estimated bottled beer demand would require between

6000 and 8000 additional barrels to be produced.

Assumptions

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WHAT SHOULD WE DO?To outsource bottling or not to…

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• Eliminates new facility (Estimated Cost $65.00 per sq. ft)• Eliminates the entire bottling line (Estimated cost $50,000)

Rotary Rinser

Long Tube Filler

Head Crowner

Exterior Bottle Rinser

Air Wash Dryer

Rotary Labeler

Outsourcing Solutions

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THE PROBLEM; THE SOLUTIONDaniel Herr

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To Outsource or Not to…

• We’ve established:• We want to grow market penetration• We want to bottle the beer• There are many factors & decisions involved

• Determine Outsourcing with Break Even analysis• Based upon number of Bottles

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Break Even

Built it

• Act. cost of $287k in yr 1• Zoning & Permitting• Building Construction• Bottling Equipment• Full Time Employee

• + Annual Costs• Assumes virtually

unlimited production capacity

Outsource it

• $0.045 / bottle

• Limited no. bottling operation times per year

• Inconvenience for customers

• Needs more warehousing

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Break Even

• Outsource if:• < 361,352 six-packs per year

0 2 4 6 8 10 12 $-

$200,000.00

$400,000.00

$600,000.00

$800,000.00

$1,000,000.00

$1,200,000.00

Build It

Outsource

Year

Cos

t of B

ottl

ing

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Research

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Research

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Research

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Research

?

?

%

$

#

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7up Pricing

34%

30%

15%

11%

10%

Cost of Canning / Bottling

Cans

Syrup

Overhead (Water, Labor, Prod.)

Can Lids

Cardboard Cases

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Silver Peak Pricing

10.0 100.0 1,000.0 10,000.0 $-

$0.05

$0.10

$0.15

$0.20

$0.25

$0.30

Silver Peak Pricing

Price / oz

Profit / oz

Volume

$ / V

olum

e

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Production Optimization

Variables Constants

Inventory Turns 18.00 /year 31.00 gallons / barrel

Cold Storage (Usable) 250.00 sq-ft 15.50 gallons / keg

Increase Product Capacity 7,000.00 barrels 12.00 oz / bottle

Kegs in Circulation 6,000.00 kegs 128.00 oz / gallon

Local Store Shelf Space 60,000.00 sq-ft 6.00 bottle / pack

Cans / Pallet 8,169.00 cans / pallet

Pallet Size 11.06 sq-ft

Pattlet Stack Height 2.00 pallets

Keg Stack Height 3.00 kegs

Standard Keg Footprint 2.04 sq-ft

Buffer Arround Storage 6%

Pack Footprint 0.17 sq-ft

Profit - Kegs $ 0.065 /oz

Profit - Bottles $ 0.020 /oz

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Production Optimization

Bottle 6-Packs Kegs

Produce 243,907.15 5,148.53 per year

Maximize $ 1.44 $ 128.96 profits / item

Total Profits $ 1,015,180.83

X = 6-packs Y = Kegs Maximim Current Value

Production Cap (gal) 0.5625 15.5000 217,000.0000 217,000.00

Cold Storage * Turns (sq-ft) 0.0041 0.6816 4,500.0000 4,500.00

kegs available - 1.0000 6,000.0000 5,148.53

local store space 0.1667 - 60,000.0000 40,651.19

Minimum

Kegs - 1.0000 - 5,148.53

Bottle 6-Packs 1.0000 - - 243,907.15

Example Profit Line 1.4400 128.9600 900,000.0000

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Production Optimization

0 50000 100000 150000 200000 250000 300000 350000 400000 450000 -

2,000.00

4,000.00

6,000.00

8,000.00

10,000.00

12,000.00

14,000.00

16,000.00

Production

Storage

Max Kegs

$900,000 Profit Line

6-Packs

Keg

s (#

)

Feasible Area

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Results

Bottle 6-Packs KegsProduce 243,907.15 5,148.53 per yearMaximize $ 1.44 $ 128.96 profits / itemTotal Profits $ 351,226.30 $ 663,954.53 $ 1,015,180.83

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Recommendations

• Outsource if:• Less than 361,352 six-packs per year

• Results

• Outsource = YES!!!• For Now..

Bottle 6-Packs KegsProduce 243,907.15 5,148.53 per yearMaximize $ 1.44 $ 128.96 profits / itemTotal Profits $ 351,226.30 $ 663,954.53 $ 1,015,180.83

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QUESTIONS?Ann, Jeff & Dan