Outlet Guide - Hyatt Regency Sydney Hotel...Sydney’s freshest seafood and locally sourced produce...
Transcript of Outlet Guide - Hyatt Regency Sydney Hotel...Sydney’s freshest seafood and locally sourced produce...
2019VENUE GUIDE
SYDNEY
Located in the heart of Sydney’s central business district, Hyatt Regency Sydney boasts an array of exceptional food and dining experiences for guests to enjoy.
Experience local produce at Sailmaker, serving Sydney’s freshest seafood and locally sourced produce from New South Wales. Ascend above the city streets to Zephyr Sky Bar to catch a stunning sunset while enjoying a cleverly crafted cocktail.
If you’re seeking something more relaxed, retreat to one of Sydney’s oldest surviving pubs - Dundee Arms for a quick beer and pub favourites, or experience Jackalberry. With an Amazonian-style greenery and velvet booths, the exploration theme of Jackalberry will transport guests with flavours of the globe.
THEPERFECT
FUSION
THE
HERITAGEATRIUM
OUR VENUESclick on any venue icon
to find out more!
Ascend, escape and be carried away at Zephyr Sky Bar during your stay. Set above the city streets Zephyr is an open-air oasis, boasting panoramic views of Darling Harbour and a cocktail list that is sure to excite. Drawing inspiration from our Darling Harbour location, warm up with some seasonal favourites including our Salted Coconut Espresso, Blood Orange Margarita, Ocean Breeze or signature Zephyr G&T.
Created using Zephyr’s very own tailored gin, developed in collaboration with Archie Rose Distilling Co. the Zephyr G&T is truly one of a kind, only available at Zephyr. Accompanied by delights from a seasonal food menu, pair your cocktail with a serve of tempura soft shell crab tacos or karaage chicken.
Minimum Spend: Monday – Thursday & Sunday $60pp, Friday $110pp, Saturday $120pp. Terms and conditions apply.
@zephyrbarsyd
161 Sussex Street, Sydney NSW 2000
zephyrbarsydney.com
Zephyr Sky Bar
Level 12
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Zephyr Capacities
Cocktail: 240
Venue available for exclusive hire.
Key
Section 1 - 40 paxSection 2 - 50 paxSection 3 - 50 pax Section 4 - 50 paxSection 5 - 40 pax
Entrance
Lounge AreaTh
e Ba
r
High Tables
High Tables
VIP AREA
SEC
Darling Harbour Views
Dar
ling
Har
bour
Vie
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Mobile Bar DJ Booth
5
SEC
SEC
SEC
SEC
4
3
2
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GROUP DINING MENU
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COLD CANAPÉSBaked pumpkin and goat cheese tart (V)
Fontina and mushroom tart (V)
Marinated vegetable tart with hummus (V)
Chicken rice paper roll
Vegetarian rice paper roll (V)
Prosciutto wrapped basil and boccocini (GF)
Thai beef skewer (GF)
Beetroot and tequila cured king fish ginger cream (GF)
Crab, corn and avocado
Prawn sundried tomato on spanish tortilla (GF)
HOT CANAPÉSArancini beetroot feta, saffron aioli (V)
Mushroom mozzarella arancini, aioli (GF)
Shitake and leek spring roll, soy fusion dipper sauce (V)
Roasted duck cigar, lime and coriander sauce
Salted cod croquettes , tartar sauce
Butter chicken samosa with cumin raita
Char sui pulled pork puff chilli plum sauce
Tempura prawn, soy ginger
Lamb kibi, hummus
Chilli beef empanadas
Cumin chicken empanada
1 Hour Canapé $58pp | 6 items to choose from C & H only
2 Hour Canapé $79pp | 8 items to choose from C & H only
3 Hour Canapé $95pp | 8 items to choose from C & H, plus any 2 substantial items
All platters and live stations are at an additional cost. Please speak with our team for more details.
DESSERT CANAPÉSChocolate caramel cream cups (GF)
Blondie pops
Strawberry mascarpone tart (GF)
C - Cold Canapes
H - Hot Canapes
PLATTERS Antipasti Platter (V) $145
Marinated grilled vegetable, olive, feta, 3 types of dips and grilled bread
Charcuterie Platter $145
5 types of cured meat - prosciutto, picante, chorizo, wild boar salami, bosquito, olive
Cheese Platter $145
4 types of cheese - triple cream brie, Willow Grove aged cheddar, cow’s milk blue, goat feta
Sushi Platter $240
60pcs assorted sushi, soy sauce, wasabi
Oyster Platter $180
Three dozen Pacific oysters, lemon, mignonette dressing
SUBSTANTIAL CANAPÉS Lobster in brioche rolls (cold)
Soba noodle, wakame seared tuna (cold)
Chilled chicken Vietnamese salad (cold) (GF)
Mushroom and tofu chow mein (V)
Battered whiting with shoestring fries
Spanish baby chorizo with tomato mustard chutney
Lamb kofta in pita pocket
Braised beef pillow
Pulled pork, pineapple in charcoal slider
Peppered squid, shoestring fries, yuzu aioli
Beyond the bustle of Sydney’s inner-city jungle, an adventurer’s sanctuary awaits. At Jackalberry, far-flung cultures mingle in a celebration of discovery. Here, the beauty and diversity of our world is reflected in globally inspired dishes, drinks and décor – an idyllic hideaway for wanderers seeking respite.
An intimate and stylish event space in heritage listed surrounds. Ideally suited to cocktail parties, networking events, post-conference drinks, product launches, breakfast sessions and fundraisers.
Minimum Spend: Applies to groups of 15 or more. Monday – Thursday $50pp, Friday - Saturday $65pp. Terms and conditions apply.
161 Sussex Street, Sydney NSW 2000Jackalberry Bar
Ground Floor
@jackalberrysydjackalberry.com.au
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Jackalberry Capacities
Seated: 84Cocktail: 110
Sussex St. Entrance
Hot
el E
ntra
nce
Hotel Entrance
Hotel Lobby
Key
Section 1 - 30 paxSection 2 - 40 pax (seating and standing)
Available for exclusive hire
The BarSEC
SEC
2
1
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CANAPE & GROUPS MENU
Designed for groups of 10 people or more. Bookings essential and must be made 48 hours in advance. Please advise of any dietary requirements at the time of booking.
CANAPÉS
HOT
12pc SelectionChoose from 5 Hot, 5 Cold, 2 Sweet
$85 per person
8pc SelectionChoose from 3 Hot, 3 Cold, 2 Sweet
$65 per person
5pc SelectionChoose from 2 Hot, 2 Cold, 1 Sweet
$50 per person
Caramelized Onion Tartletpumpkin, goat cheese
Moroccan Zucchini Flower date and kumara puree
Wild Mushroom Arancini truffle aioli
Vegan Patty Slider tomato relish
Vegetable samosa curried mayonnaise
BBQ Pork Sliderswiss cheese
Beef Wellington béarnaise sauce
Persian Lamb Kofta Skewerspinach borani yoghurt
Chili Beef Empanada oregano, garlic sour cream
Lobster Spring Sollaioli
Salt Cod Fritter preserved citrus, dill tartare
Tempura Prawn soy, mirin cucumber
2 hour maximum duration for any package.
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Fresh NSW Oysters rose mignonette (GF)
Snow Crab Roll, cream cheese, finger lime
Flame Grilled Scallop nigiri (GF)
Honey Shrimp, wasabi on betel leaf (GF)
Salmon & Black Caviar “pearls” served on pumpernickel, truffle and herb sour cream
Compressed Watermelonbasil, crème fraiche, balsamic gel (GF) (V)
COLD
Mini Burratagarlic toast, compote heirloom tomato (V)
Vegetable Rice Paper Rolls peanut hoi sin (GF) (VE)
Beetroot Carpaccio, toasted hazelnut, goats cheese (GF) (V)
Shredded Chicken Tartlet avocado, smoked paprika
Rare Wagyu Beef on Potato Rosti, horseradish cream (GF)
Sliced Lamb Loin minted yoghurt, manakeesh
Frozen Chocolate Covered Bananapeanuts
Fennel Puddingdehydrated liquorice
Passionfruit cheese cake praline
Mini Donuts acai filling
Torched Raspberry Meringue
Cinnamon Churros dulce de leche cream
SWEET
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Our unmanned world grazing tables aim to provide you with a taste of the continents using carefully selected produce both locally sourced and from around the world. All grazing tables are provided with warm baked in house
bread selection and cultured butter. Grazing tables are set before your guests arrive.
WORLD GRAZING TABLES
PLATTERS
Smoked & Cured Seafood & OystersThoughtfully sourced from our local fish markets and international vendors. Chef ’s choice of smoked seafood,
poached shellfish, prawns, oysters and condiments$29pp
Cheese SelectionCarefully selected cheeses from around the world, fresh grapes, lavosh and grissini
$26pp
Sliced Meats & CharcuterieAssorted cold cuts, imported European salami, locally made pates, terrines, chorizo
$26pp
Vegetable AntipastoSeasonal vegetables served grilled, raw, chips and cured, marinated olives, international dips and accompaniments
$22pp
Our platters are designed to feed 10 people per platter. Perfect if you require a quick bite without indulging.
2 hour maximum duration for any package.
Sushi selection $128
Jackalberry mini dessert shots $98
Gourmet Pies $108
Locally made pâté, terrine $108
Vegetarian arancini assortment
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One of Sydney’s oldest surviving pubs, Dundee Arms has long been a gathering place for sailors and Sydney siders alike. Today, Dundee Arms is a cosy spot offering your favourite pub classics.
Semi-private spaces are available for small parties or own your own pub with exclusive hire. Ideal for corporate celebrations, product launches and private events.
161 Sussex Street, Sydney NSW 2000Dundee Arms
Ground Floor
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Dunde Arms Capacities
Seated: 40Cocktail: 80 (indoors)
130 (outdoors)
Key
Section 1 (Indoor) - 32 paxSection 2 (Outdoor) - 54 pax
Entrance
The Bar
Outdoor Seating Area
Sussex St
Entrance
Indoor Seating Area
Available for exclusive hireMinimum spend $3,000.
To find out more about catering options please contact us.
All beverages charged on consumption.
SEC
1
SEC
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Beautifully appointed with glimpses of Darling Harbour, Sailmaker restaurant caters for corporate functions and private events. Experience distinguished dining from our Chef’s Signature Table or create a tailored made menu with our Chef de Cuisine. A refined menu that celebrates some of Australia’s best produce.
Delivered daily from Sydney’s iconic Fish Market sit down to a sumptuous spread of prawns, oysters, a whole roasted fish and more with our signature Seafood Table. Served Thursday, Friday, Saturday evening and Sunday lunch. Perfectly suited for large groups.
161 Sussex Street, Sydney NSW 2000Sailmaker Restaurant
Lobby Level
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Sailmaker Capacities
Seated: 272Cocktail: N/A
Key
Section 1 - 130 pax Section 2 - 142 pax
Hostess Area
Hotel Lobby Stairs
Entrance
Show Kitchen
Entrance
Box
Seat
ing
Are
a
Seating Area
Available for exclusive hire
Buffet Table
Buffet Table
Buffet Table
Seating Area
SEC SEC
1 2
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S I G N AT U R E D I N I N G M E N U SET ENTRÉE
Burrata, heirloom cherry tomato, basil oil, pesto crumb (GF, V)
S E T M A I N CO U R S E S
Rio Grande spice rub flat iron steak red wine jus & saltbush
Vegetarian OptionPenne in pesto cream saucespring vegetables & pine nut (GF, V)
S H A R E D S I D E S
Rosemary roasted potatoesSautéed spring vegetablesGarden greens salad
S E T D E SS E R T
Classic Sailmaker PavlovaPassionfruit, coulis
Please inform your server if you have any dietary requirements or restrictions.(V) Vegeterian (GF) Gluten Free
3 Course Menu $70 Per PersonGroups of 9 - 20 pax
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E X P E R I E N C E M E N U E N T R ÉE (Alternate)
Burrata, heirloom cherry tomato, basil oil, pesto crumb (GF) (V)Fresh Prawns, cocktail sauce, lettuce, lemon
M A I N CO U R S E S (Alternate)
Grilled barramundi slow roasted tomatoes, peppercorn butter & grilled lemon
Herb roasted chickenmushroom sauce & kale
Vegetarian OptionPenne in pesto cream saucespring vegetables & pine nut (GF, V)
S H A R E D S I D E S
Rosemary roasted potatoesSautéed spring vegetablesGarden greens salad
D E SS E R T (Alternate)
Classic Sailmaker Pavlovapassionfruit, coulis
Bailey’s Baked Cheesecakecherry relish
Please inform your server if you have any dietary requirements or restrictions.
3 Course Alternate Menu $90 Per PersonGroups of 9 - 20 pax
(V) Vegeterian (GF) Gluten Free
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E X P E R I E N C E M E N U S H A R E D E N T R ÉE (Family Style)
Burrata, heirloom cherry tomato, basil oil, pesto crumb (GF) (V)Fresh Prawns, cocktail sauce, lettuce, lemonAvocado feta & quinoa salad (V)
M A I N CO U R S E S (Family Style)
Rio Grande spice rub flat iron steak red wine jus & saltbush
Grilled barramundi slow roasted tomatoes, peppercorn butter & grilled lemon
Herb roasted chickenmushroom sauce & kale
Vegetarian Option Penne in pesto cream saucespring vegetables & pine nut (GF, V)
S H A R E D S I D E SAll mains are accompanied by the following side dishes for the table
Rosemary roasted potatoesSautéed spring vegetablesGarden greens salad
D E SS E R T (Family Style)
Classic Sailmaker Pavlovapassionfruit, coulis
Bailey’s Baked Cheesecakecherry relish
Orange & Almond Cakefresh berries, freeze dried orange
Please inform your server if you have any dietary requirements or restrictions.
Family Style Shared Menu $100 Per PersonGroups of 9 - 20 pax
(V) Vegeterian (GF) Gluten Free
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THE
HERITAGEATRIUM
A truly unique space that offers an abundance of natural light that floods through the venues glass ceiling. Formerly Sydney’s Corn Exchange this space was once a bustling harbourside marketplace and now offers heritage charm with clean, modern finishes.
Perfectly suited for those looking to wow their guests, this space is perfect for a show stopping long table lunch or dinner for up to 96 people or cocktail events for 150 with a live kitchen.
161 Sussex Street, Sydney NSW 2000Heritage Atrium
Lower Level
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161 Sussex Street, Sydney NSW 2000Heritage Atrium
Lower Level
Heritage Atrium Capacities
Seated: 96 Cocktails: 200
Hotel Lobby
Atrium Long Table
Hotel Escalator
- Available for exclusive hire
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FOOD & BEVERAGEMinimum Food & Beverage Spend $8,000.00 | Maximum 96 Guests
FOOD PACKAGE
Lunch 2 Course Set Menu - $72 per person 3 Course Set Menu - $93 per person
Dinner2 Course Set Menu - $80 per person 3 Course Set Menu - $105 per person
BEVERAGE PACKAGE
TIERS Standard Deluxe Premium
$ 25 $ 30 $ 38
$ 35 $ 40 $ 48
$41 $46 $57
$49 $53 $61
$53 $58 $67
$57 $62 $72
30 Min 1 Hour 2 Hours 3 Hours 4 Hours 5 Hours
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With floor to ceiling windows overlooking Sydney’s picturesque Darling Harbour, this intimate setting is perfect for a business lunch or private dinner. Ideally suited for up to 14 guests, let our talented culinary team create a menu that will be just as impressive as the harbourside views.
161 Sussex Street, Sydney NSW 2000Regency Club
Level 11
Food Package 6 Course Set Menu $135 per person
Food & BeverageMinimum Food & Beverage spend of $1,400 appliesMinimum 8 guests, Maximum 14 guests
Beverage Packages
$41 $49 $532 Hours 3 Hours 4 Hours
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161 Sussex Street, Sydney NSW 2000Regency Club
Level 11
Regency Club Boardroom
Seated: 23
Sliding Doors
Darling Harbour Views
Conference Table
Bar Style Table
Dar
ling
Har
bour
Vie
ws
Please note we cannot alter the configuration of this space.
Available for exclusive hire
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To StartChilled green pea soup
with crisp pancetta and green apple pearls
EntreeRare grilled silver trevally
pickled walnut, almond gel, cucumber and parsley
Seared scallopginger gel, daikon radish, caviar, pineapple sage
Spiced kangaroo blackberry puree, burnt plum, garden herbs
Vegetable garden pumpernickel, quinoa, maple and balsamic
Palate Cleansercarrot, ginger and lime juice shot
Main CourseChar grilled beef tenderloin confit heirloom tomato, Dutch carrot, potato dauphinoise, red wine jus
Lamb backstrap kiss pepper, snow peas, tendrils, zucchini, cocotte potato, natural jus
La ionica chicken corn fed breast, smoked corn, creamed potato, asparagus tips, nasturtium
Seared red emperor kohlrabi slaw, macerated grapes, lemon, parsley puree, squid ink tulle
Gratinated eggplant smokey layers, basil pesto, roma tomato, capsicum puree, buffalo mozzarella
Palate Cleanserlemon sorbet, basil strings
Sample Menu
Classic lemon tartraspberry and lime textures
Chocolate delice chocolate caramel shard, chilli chocolate sauce
Soft baked cheese cake fresh sour cream, mango coulis, sesame tuile
Exotic and local fruit cocktail coconut sorbetto, vanilla waffle crisp
6 Course Menu $135 per person
Desserts
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HYATT REGENCY SYDNEY161 Sussex Street
Sydney, NSW, 2000, Australiasydney.regency.hyatt.com
For enquiries please contact: +61 2 8099 1234 or email [email protected]
SYDNEY