OUR TABLE...All prices subject to 14% gratuity, 12% administrative fee and 10% sales tax...

OUR TABLE

Doubletree by Hilton Crystal City 2019 Banquet Menu

All prices subject to 14% gratuity, 12% administrative fee and 10% sales tax (percentages are subject to change without notice).

Prices are provided for guidance in budget development only, and are subject to increase. Event Orders will confirm all final arrangements and prices.

Continental Breakfast Maximum of 30 minutes of service. Continental breakfast includes: orange juice | cranberry juice | freshly brewed coffee | tea Essentials $26++ per person Seasonal whole fruit Assorted individual Greek yogurt Freshly baked muffins | breakfast breads Butter | assorted preserves Elevated $29++ per person Sliced seasonal fruit Individual Greek yogurt, homemade granola, dried fruit Freshly baked muffins | breakfast breads | New York style bagels Butter, assorted preserves, cream cheese, low-fat cream cheese Boost $31++ per person Minimum 20 guests

Apple-kale flax smoothie | strawberry-orange-banana smoothie Seasonal fruit salad Freshly baked muffins | assorted breakfast breads | multi-grain bread | butter | assorted preserves Steel-cut oatmeal brown sugar, honey, toasted walnuts, raisins Assorted cereals | skim milk | almond milk Breakfast parfaits, low-fat vanilla Greek yogurt, homemade granola, mixed berries, local honey Vegetable frittata, feta, tomatoes, spinach



Breakfast Enhancements Breakfast bundle $12++ per person Select 1: cage free | egg white Crispy home-style potatoes, sautéed onions, peppers Maple-sage breakfast sausage | applewood smoked bacon Biscuit bar $10++ per person Warm, homemade butter & cheddar biscuits House made sausage gravy Local honey | jams | clotted cream Breakfast sandwiches $9++ per person Bacon, egg & cheese Cage free scrambled eggs, American cheese, applewood smoked bacon, butter croissant Sausage, egg & cheese Cheddar cheese & chive cage free scrambled eggs, sausage patty, homemade biscuit Veggie & egg white Cage free scrambled egg whites, spinach, mushroom, cherry tomato, feta cheese, whole wheat wrap Build your own Greek yogurt parfait $8 per person Individual Greek yogurt | homemade granola | fresh berries | berry coulis | local honey | toasted coconut | shaved almonds Smoothies $9++ per person Strawberry-orange-banana Ginger-blueberry-pomegranate Apple-kale-flax Sticky buns, frosted pecans $7++ per person Cinnamon rolls $7++ per person Vanilla, cream cheese glaze Cheese blintz $7++ per person Mascarpone cheese, seasonal fruit compote Hard boiled eggs $3++ each Steel cut oatmeal $6 per person Virginia maple syrup Ivy city smoked salmon board $17++ per person Local peppercorn smoked salmon | sweet & smoky salmon belly Cream cheese | red onion | tomatoes | capers | lemon | toasted bagel chips Action stations Chef attendant fees required Pancake station $12++ per person Made to order buttermilk pancakes Select 3: blueberry | chocolate chip | banana Toasted coconut | toasted walnuts | Vermont maple syrup | butter | whipped cream Omelet station $14++ per person Cage free eggs | egg whites Bacon | ham | sausage | onion | mushroom | spinach | tomato | peppers | cheddar cheese | feta cheese



A la Carte Snacks Breakfast breads $50++ per dozen New York style bagels, cream cheese $50++ per dozen Whole fruit $4++ each Fruit skewer, yogurt dip $5++ per person Greek yogurt $4.50++ each Kind bars | protein bars $5++ each US 66 assorted potato chips $5.25++ each Tortilla chips | salsa | layered bean dip $6.50++ per person Soft pretzels, cheese $6++ per person Individual crudité | chipotle ranch dip $6++ per person Signature doubletree cookies $55++ per dozen Assorted cookies $50++ per dozen Brownies/blondies $50++ per dozen Assorted donuts $50++ per dozen King size candy bars $5++ each Beverages Hot 100% Columbian brewed coffee $85++ per gallon 100% Columbian brewed decaffeinated coffee $85++ per gallon Assorted herbal teas with hot water $85++ per gallon Cold Assorted soft drinks $5++ each Bottled mineral water $5++ each Bottled sparkling water $6++ each Simply orange & grapefruit juice $6++ each Cold brew coffee $7++ each Iced tea $85++ per gallon Lemonade $80++ per gallon Fruit punch $80++ per gallon Odwalla juice $8++ each Red bull, diet red bull $8++ each



Lunch Buffets Minimum of 20 people. Maximum of 60 minutes of service. Add soup to your buffet $4++ per person White bean, vegetable Tomato basil Potato, leek City Deli $46++ per person Select 2: Tortellini pasta salad Cheese tortellini, garden vegetables, crumbled feta cheese, Italian vinaigrette Fresh vegetable slaw Cabbage, seasonal vegetables, cilantro, jalapeno dressing Vegetable crudités Vegetables sticks | ranch dip | green goddess dip Seasonal fruit salad Coconut yogurt dip Roasted red potato wedges Garlic-herb roasted House fried potato chips Sea salt-black pepper | BBQ seasoning Select 3: Oven-roasted ham, sundried tomato, ciabatta Virginia ham, pimento cheese, hoagie Grilled vegetables, herbed cheese, whole wheat wrap Grilled chicken Caesar wrap Clubhouse wrap Roasted turkey, Neuske’s smoked bacon, Swiss cheese, romaine hearts, cherry tomatoes, basil pesto aioli Toppings: dill pickle chips, Italian cherry tomatoes, pepperoncini peppers Assorted cookies, brownies, blondies



Lunch Buffets Mambo $51++ per person Antipasto pasta salad Artichoke, salami, Kalamata olive, ham, feta cheese, red onion, pepperoncini, cherry tomato, basil, romaine, red wine-oregano vinaigrette Caesar salad Crisp romaine lettuce, shaved parmesan cheese, lemon, garlic croutons Caprese salad Fresh mozzarella, basil, tomato, arugula, balsamic glaze Chicken Florentine Grilled chicken breast, braised spinach, béchamel, parmesan-herb crumble Cheese tortellini Basil pesto sauce, roasted cherry tomatoes Grilled spicy Italian sausage links Sautéed onions & peppers, red pepper flakes, oregano, San Marzano tomatoes Roasted seasonal vegetables Rosemary garlic and parmesan Potato focaccia Warm artisanal rosemary-potato bread, soft butter Tiramisu, fresh strawberries | cannoli Cookout $52++ per person Redskin potato salad Sliced eggs, red onion, celery, relish Cowboy caviar Black eyed peas, cabbage slaw, peppers, tomato, avocado Mac salad Hawaiian mac salad, carrots, onion Cedar plank salmon Fresh lemon, potlatch seasoning Roasted bone-in chicken BBQ glaze Pulled pork shoulder Soft rolls | pickles Grilled sweet corn Baked beans Bourbon, bacon Corn muffins Warm apple cobbler | opera cake



Boxed Lunch Grab & go boxed lunch $40++ per person Select 1: Classic picnic potato salad, egg, celery Sundried tomato, vegetable pasta salad Select 3: Tuscan panini Ham, capicola, genoa salami, provolone, spicy mayo, flatbread Roast beef & cheddar Lettuce, pretzel roll Peppered ham & Havarti wrap Lettuce, spinach wrap California turkey club Munster cheese, spinach, bacon, avocado spread, ciabatta Bang bang chicken wrap Chicken, cucumber, lettuce, green onions, Sriracha mayo Caprese baguette Fresh mozzarella, tomatoes, basil pesto spread, Italian baguette Assorted potato chips Select 1: Assorted cookies | seasonal whole fruit Alternate Option: Build your own boxed lunch $50++ per person



Plated Lunch Maximum of 90 minutes of service. Add soup to your buffet $4++ per person Maryland crab chowder, chives Tomato, micro basil Lentil chili, fresh cilantro, lime Salads Caesar salad | romaine hearts, focaccia croutons, parmesan crisp, creamy Caesar Chef’s garden salad | artisan mix greens, heirloom tomatoes, cucumbers, pickled onions, carrots, balsamic dressing Baby iceberg | crumbled blue cheese, bacon, tomatoes, pickled onions, creamy ranch dressing Eastern Roots | baby arugula, cherry tomatoes, English cucumbers, onions, Kalamata olives, feta cheese, mint, basil vinaigrette Entrees Free range grilled chicken & wild mushroom sauce, roasted fingerling potatoes and green beans $39++ per person Pan seared salmon & Asian glaze, fried rice, and vegetable stir-fry $43++ per person 5oz petit sirloin, demi-glace, potato puree, broccolini $45++ per person Roasted pepper and vegetables pasta, harissa, Kalamata olives, crumbled goat cheese $38++ per person Dessert Chocolate cake| raspberry coulis Citrus cheesecake| berry compote Carrot cake Boston cream pie| yellow cake, vanilla bean custard, dark chocolate glaze Tableside artisanal bread service $2++ per person Preset Iced Tea $3++ per person



Reception Maximum of 60 minutes of service. Butler fees applicable for hand passed items. Chef attendants required for action stations Hors d’oeuvres sold in increments of 50 pieces each

Cold hors d'oeuvres $6++ each Deviled eggs | classic, bacon, lump crab old-bay

Shrimp cocktail | cocktail sauce

Tomato bruschetta | arugula walnut pesto

Baby crudité shooter | signature green goddess dip

Waldorf salad in phyllo cup | grapes & walnuts

Ahi tuna tartare| cilantro ponzu | avocado mousse| tortilla crisps

Hot hors d'oeuvres $7++ each Tempura shrimp | Thai chili sauce

Bacon wrapped steak bites | gorgonzola, demi mayo

Arancini | spicy crushed tomato sauce

Brie & pear phyllo | honey yogurt

Crab cakes | Sriracha remoulade

Artichoke-boursin cheese fritters | roasted garlic sauce

Chicken samosas | chutney

Scallops wrapped in bacon

Mushroom chopstix | smoked mayo

Thai chicken cashew spring roll | peanut sauce

Berkshire pork and vegetable pot sticker | cilantro soy



Dinner Buffet Maximum of 90 minutes of service. Americana $66++ per person Artisan greens, carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette Orange pomegranate salad, baby spinach, candied walnuts, buttermilk dressing Braised short ribs, gremolata Grilled chicken, lemon sage sauce Mashed potatoes, sour cream, chive Roasted root vegetables, cilantro, lime Lemon chiffon cake | yellow cake, lemon curd, lemon chiffon cream Raspberry truffle | dark chocolate cake, raspberry jam, rich melted chocolate truffle Chesapeake $72++ per person Red skin potato salad | hard boiled eggs, celery, green onions, mustard dressing Pasta salad | salami, Kalamata olives, artichoke hearts, feta cheese, red onion, Italian vinaigrette Garden salad | seasonal greens, vegetables, torn garlic croutons, buttermilk ranch, balsamic dressing BBQ chicken | smoked & grilled chicken breast with BBQ sauce Braised pork shoulder | melt in your mouth pork roast, wholegrain mustard jus Maryland blue catfish | cornmeal encrusted, bay mayo Roasted potato planks | garlic & herb roasted Yukon gold potatoes Grilled broccolini | char grilled broccolini, garlic, olive oil, chili flakes Bourbon baked beans, smoky bacon Cornbread muffins | whipped honey butter Berry cobbler Warm bread pudding, rum sauce Mezze $68++ per person Breads & spreads | toasted pita bread, hummus, eggplant dip, tzatziki Quinoa tabbouleh Greek salad, red wine-oregano vinaigrette Rice pilaf, toasted chickpeas, currants, fried onions Za’atar roasted seasonal vegetables, cilantro sauce Slow roasted leg of lamb, cheramoula sauce Grilled harrisa marinated chicken, preserved lemon Falafel | chickpea vegetable fritters, spicy cucumber yogurt sauce Baklava | honey, pistachio Flourless chocolate cake| macerated berries, fresh mint Gala $79++ per person Artisan greens | carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette Roasted beet salad | roasted squash, baby kale, cranberry vinaigrette Beef tenderloin, horseradish demi Rockfish, citrus glaze, beurre blanc Pan seared chicken, mushroom cream sauce Faro risotto | seasonal vegetable garnish Carrots & parsnips | slow roasted Thumbelina carrots, parsnips, olive oil Yukon gold potatoes |sea salt roasted baby potatoes, fresh herbs Silver dollar dinner rolls | butter Strawberry shortcake | fresh berries, white cake, whipped cream Opera torte| sponge cake, coffee butter cream, chocolate ganache Tableside artisanal bread service $2++ per person Preset Iced Tea $3++ per person



Plated Dinner Soups & Salads Select 1: Avocado and shrimp soup, chive oil Lobster bisque, sherry cream Indian spiced lentil soup, micro celery Creamy sweet potato & coconut soup | curry, cilantro sprig, toasted coconut Fig salad | roasted fig, blue cheese, petite local greens, candied walnuts, sherry vinaigrette Heirloom tomato burrata | handpicked tomato, burrata cheese, arugula-walnut pesto Watermelon salad | feta cheese, red onion, upland cress, basil vinaigrette Classic Caesar salad | romaine hearts, focaccia croutons, parmesan crisp, creamy Caesar Citrus beet salad | heirloom beets, citrus wedges, feta cheese, pistachios, olive dressing Preserved lemon marinated roasted chicken breast Harissa butter | smoky-spicy chilies, fresh mint Sweet pea puree | roasted Thumbelina carrots, snow peas Citrus cheesecake | matcha, passion fruit puree, fresh berries $60++ per person Roasted rosemary & thyme scented filet mignon Bacon tomato demi | Nueske’s bacon, sun-dried tomatoes Sour cream mash potatoes | asparagus tips | roasted baby beet Chocolate dome | chocolate cake, Chantilly cream, chocolate pearls $77++ per person Slow cooked short rib gremolata Bacon tomato demi | Nueske’s bacon, sun-dried tomatoes Celery root & parsnip puree | local farm baby vegetables German chocolate cake | cholate cake, pecan coconut frosting $68++ per person Spice crust grilled Atlantic salmon Meyer lemon sauce | dry prosecco, crème fraiche Fingerling potatoes | trumpet mushroom ragout Dulce de leche key lime tart $64++ per person Seared herb-crusted rockfish Lemon beurre blanc Corn succotash, baby heirloom tomatoes, cilantro dressing Pineapple cake $67++ per person Tableside artisanal bread service $2++ per person Preset Iced Tea $3++ per person



Beverage – Host Bar Bartenders required Diamond Spirits $14++ each Tito’s vodka Hendricks gin Banks 5 Island Blend Casamigos Blanco tequila Knob Creek bourbon Jameson whiskey Glenmorangie 10 yr Wine $12++ each Sparkling: Domaine Ste. Michelle Brut, Columbia Valley, WA Chardonnay: Wente Estate Grown, Livermore Valley, CA Cabernet Sauvignon: Wente Southern Hills, Livermore Valley, CA Domestic Beer $7++ each Bud Light, Miller Lite Import Beer $9++ each Blue Moon Belgian White, Stella Artois, Corona Light Local Craft Non-Alcoholic Assorted Soft Drinks $5++ each Mineral Water $5++ each Sparkling Water $6++ each Assorted Juices $6++ each Initial hour $32++ per person Each additional hour $12++ per person (minimum of 2 consecutive hours)

Gold Spirits $10++ each Absolut vodka Tanqueray gin Bacardi Superior rum 1800 Silver tequila Jack Daniel’s bourbon Bulleit Rye whiskey Dewar’s 12 yr Wine $10++ each Sparkling: Riondo, Prosecco Spumante DOC, Italy Chardonnay: Greystone, CA Cabernet Sauvignon: Greystone, CA Domestic Beer $7++ each Bud Light, Miller Lite Import Beer $9++ each Blue Moon Belgian White, Stella Artois, Corona Light Initial hour $28++ per person Each additional hour $10++ per person (minimum of 2 consecutive hours)



Beverage – Wine Selection by Bottle Sparkling

Prosecco, Riondo, DOC Veneto, Italy $60++ bottle

White

Riesling, Chateau Ste. Michelle, Columbia Valley, Washington $55++ bottle

Pinot Grigio, San Angelo, Tuscany, Italy $50++bottle

Rosé, Fleur de Mer, Côtes de Provence, France $ 65++ bottle

Sauvignon Blanc, MatanzasCreek, Alexander Valley, California $60++ bottle

Chardonnay, Starmont, Carneros, California $65++ bottle

Chardonnay, Duckhorn “Decoy,” Sonoma, California $70++ bottle

Red

Pinot Noir, Acrobat, Oregon $60++ bottle

Merlot, Seven Falls, Wahluke Slope, Washington $55++ bottle

Malbec, Norton ‘Barrel Select,’ Mendoza, Argentina $60++ bottle

Red Blend, Murrieta’sWell ‘The Spur, California $65++ bottle

Cabernet Sauvignon, Columbia Crest ‘H3, Washington $55++ bottle

Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington $65++ bottle



Useful Information To assist you with your planning our experts are available to answer your questions Additional charges All hot buffets have a minimum of twenty ( 20 ) guests If your guarantee is less than twenty ( 20 ), you will be charged an additional $100 small group fee If a chef attendant is required a $200 fee based on 2 hour intervals will be incurred Butler fees are $30 each per hour, 1 per fifty ( 50 ) guests Bartenders fees are $150 each/four hours, 1 per seventy-five ( 75 ) guests Bar Cashiers fee are $120 each/four hours, 1 per seventy-five ( 75 ) guests Room re-sets: if a room set-up is changed within 24 hours of the event, there will be a minimum additional fee of

$500.00 for the re-set. Fee is subject to increase depending on the room size and complexity of the changes On national holidays, an additional labor fee of $250 per 100 guests will be incurred for meals functions Food & beverage | menu selections All food & beverage, including alcohol, must be purchased through the hotel & served by hotel staff. Our menus are subject to change and ingredients may vary based on seasonality or availability. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness. In addition to our published menu suggestions our culinary, catering and events teams are specialists in creating

customized solutions. Let your imagination be your guide knowing that we understand special requests, budget wants and dietary requirements. We are committed to all of our guest needs including those who have special dietary restrictions (such as a food allergy, intolerance or other medically restricted diet) and are also aware that some may also adhere to a vegetarian or vegan diet. Our goal is to deliver a memorable experience through culinary skill.

Guarantees Forty-five (45) days prior to the first day of the Event will be known as the “F&B Cut-Off Date”. No later than the F&B

Cut-Off Date, Group must submit the final catered menu selections and the updated anticipated attendance for all scheduled catered food functions. If for any reason Group does not provide all such information by the F&B Cut-Off Date, then the Hotel may assess a supplemental surcharge equal to $2 per menu per person to offset extra costs Hotel may incur when placing expedited food product orders to Hotel’s suppliers.

Group must submit the expected number of attendees for each catered food function no later than Noon EST, ten (10) business days prior to the first day of the Event. If for any reason Group’s expected number of attendees are not submitted by the due date, Hotel will use the anticipated number of attendees listed in the Event Order as the basis to determine the expected number of attendees.

Final guaranteed number of attendees are required no later than Noon EST, three (3) business days prior to the first day of the Event. Guarantees by text message will not be accepted. Group may either reduce or increase the expected number of attendees when giving the final guaranteed number of attendees for each scheduled catered food function by up to 10% without incurring any liability to Hotel for additional costs or supplemental surcharges. The final guaranteed numbers will not be further reduced without liability after this time.

The hotel will calculate a 3% f&b overset. The overset will be chef’s selection of vegetarian option not the main entrée Dietary restriction numbers are required when guarantee is provided. If there are no dietary selections listed on the

original arrangements the hotel will charge for any specialty meals made onsite in addition to the guarantee. Meal service Continental breakfasts are based on 30-minute serve time Plated meals are based on 90-minute serve time Receptions are based on 60-minute serve time Breaks are based on a 30-minute serve time Buffets (all meal periods) are based on 60-minute serve time Lunch and dinner hot buffets require a minimum of twenty ( 20 ) guests Due to health regulations & quality concerns, perishable items from the buffet will not be re-plated and re-used Re-plating non-perishable items for a break will incur a $5.00 per person fee to cover additional labor costs Multiple plated entrees will be charged based on the highest priced entrée selection Meal services beginning after 9:00pm will incur a 10% menu surcharge 1-hour delay based on meal serve time will incur a 10% menu surcharge



Useful Information Room assignment and seating Function rooms are assigned by the hotel according to the anticipated guests count and set up requirements. The hotel reserves the right to make room changes to a more suitable room should the initial requirements change. The hotel will set tables and chairs 3% over the guarantee based upon space availability. Audio visual For your convenience, presentation services audio visual (PSAV) our in-house professionals provide a knowledgeable, on-site team and state of the art equipment Payment Payment in full must be received in advance of the function unless direct bill has been established with the hotel. In such case, the complete account is due and payable no later than 30-days from the date of the function. Service charge | gratuities | administrative fee | taxes All prices are subject to 14% gratuity, 10% administrative fee, current 6% state tax and current meal tax is 6%. Gratuity is fully distributed to servers, bussers and/or bartenders assigned to the event. Administrative fee is not a gratuity and is the property of the hotel to cover discretionary costs of the event. (percentages are subject to change.) Signage The hotel does not permit affixing anything to the walls, doors, or ceilings that would leave damage. Pre-approved signage is permitted in the registration area and in private function areas only. No signs on the building exterior. The hotel reserves the right to approve all signage. All signs must be professionally printed and should be free standing or on an easel. The hotel will provide (1) easel for each meeting room plus (3) directional signs. Any additional easel must be rented. The hotel will assist in placing all signs and banners. A $75.00 charge per banner will apply. Shipping | packages Packages for meetings may be delivered to the hotel three (3) working days prior to the date of the function. The following information must be included on all packages to ensure proper delivery; Name of organization Company contact Attention catering or conference services manager (indicate name) Date of function Please deliver to: (indicate the function room) Package handling fee of $5 per box will be assessed (up to 20 lbs). If boxes are larger than normal or over 41 lbs pricing will vary. For your convenience and safety, we ask that all deliveries made on your behalf to our conference center be made through our loading and unloading area. This includes all outside contractors such as musicians, florists, design companies etc. Lost & found The hotel will not assume or accept responsibility for damages to or loss of any merchandise or articles in the hotel prior to, during or following and event.

OUR TABLE...All prices subject to 14% gratuity, 12% administrative fee and 10% sales tax...

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