Our state-by-state guide to feel-good...

PAGE: 01 CODE: 11A1 BOOK: 12 ISSUE: 02-19-17

america’s new

comfort fo

od

Our state-by-state guide to feel-good favorites

California Ramen, p. 6

S U N DAY, F E B R UA RY 1 9, 2 0 1 7 | PA RA D E .CO M

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© PARADE Publications 2017. All rights reserved.

ASSIGNING EDITOR ___________ | MANAGING EDITOR __________ | COPY EDITOR __________ | PHOTO EDITOR __________ | EDIT. DIRECTOR __________ | EIC __________


2 | FEBRUARY 19, 2017

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Attorney Diane Lockhart from the CBS drama The Good Wife is back tonight in The Good Fight on the streaming service CBS All Access. Reprising her character in the spinoff series is Emmy-winning actress Christine Baranski, 64.

Tell us a bit about Diane. She is trying to get her footing in a world where she’s been robbed and cheated of her money by fam-ily members, and the firm that she created won’t give her job back. She’s estranged from her husband, who cheated on her.Have you heard from Julianna Margulies, the star of The Good Wife? Yes, we’re great friends. She was done after seven years. She said, “I’m exhausted, I’ve told the story, I need to get back to my husband and my child. I want a life,” and so she gracefully passed the baton. You’ve had quite the run on TV. But before that you did Broadway, with two Tony awards to prove it. The nice thing about The Good Fight is it’s 10 episodes, and if it were to continue, I would have a good part of my year off where I could do a play. You never want to stay away from the stage for too long. Do you have a philosophy that helps you get out of bed in the morning? I am a person who counts her blessings. I realize that I’m at the tippy top of the planetary heap, given what’s going on in the world. Whenever I think to complain I always say, “But it’s a Champagne problem.” I don’t really have problems. I am the luckiest person.

How did she rebound from the death of her husband and how does she feel about being a “working grandma”?

Go to Parade.com/baranski to find out.

Chad Michael Murray is one of my favorite actors. What’s he up to?

—Michael L., Reno, Nev.A: The former One Tree Hill star, 35, will be back on television in CMT’s new eight-part series Sun Records, premiering Feb. 23, about the early days of rock ’n’ roll. Murray will play Sun founder Sam Phillips, the Memphis-based music producer who helped shape the careers of iconic artists including Elvis Presley (Drake Milligan), Johnny Cash (Kevin Fonteyne), Jerry Lee Lewis (Christian Lees) and Carl Perkins (Dustin Ingram), in the series based on the Tony-winning musical Million Dollar Quartet.

What’s in store for Bates Motel and when will it be back on the air?

—Joe B., Tempe, Ariz.A: The TV prequel to Psycho, the classic 1960 Alfred Hitchcock fright film, returns to A&E to begin its final season Feb. 20. And Freddie Highmore, 25, says his character, Norman Bates, will be moving even further along the road to Crazytown. Fans know Norman’s mom, Norma (Vera Farmiga), “checked out” at the end of last season, but Norman remains in a state of denial, says the former child star of Charlie and the Chocolate Factory (2005). “This season is based around the objective reality of that.”

Email your questions for Walter Scott to [email protected]

REESE WITHERSPOON

CHRISTINEBARANSKI

Witherspoon, 40, stars with Nicole Kidman, Shailene Woodley and Laura Dern in HBO’s Big

Little Lies, premiering tonight. She’s also a producer of the series, based on the novel by Liane Moriarty, about a group of moms whose lives unravel to the point of murder. Here are five facts about the New Orleans–born actress.

1. She claims descendance from John Witherspoon, one of the signers of the Declaration of Independence.

2. Witherspoon played the sister of Rachel (Jennifer Aniston) in two episodes of Friends.

3. She spent six months learning how to sing for her Oscar-winning role as June Carter Cash in Walk the Line.

4. Her son Deacon is named after pitcher Deacon Phillippe (Pittsburgh Pirates, 1900–1911), a relative of her ex-husband, actor Ryan Phillippe.

5. Her favorite book is The End of the Affair by Graham Greene.

who helped shape the careers of iconic artists including Elvis Presley (Drake Milligan), Johnny Cash (Kevin Fonteyne), Jerry Lee Lewis (Christian Lees) and Carl Perkins (Dustin

WALTER SCOTT’S

WALTERSCOTT ASKS ...

I loved Judi Dench in the James Bond movies. What’s her next project?

—Alan O., Victorville, Calif.A: Who doesn’t love Judi Dench, once proclaimed by a magazine poll as the Best British Actress of All Time? James Bond fans may know her best as M, the head of 007’s Secret Intelligence Service, in the eight movies in which she ap-peared between 1995 (Goldeneye) and 2015 (Spectre). But Dench, 82, also has more than 100 other TV and film credits—including Shakespeare in Love, which won her an Oscar in 1999—and she’s an acclaimed star of the stage too. Her latest movie, Tulip Fever, opening Feb. 24, is a romantic drama set during Amsterdam’s tulip mania of the 17th century.

My friend says she swam in meets as a child with a girl who grew up to be actress Mary McDonnell. Is that possible?

—Claire S., Newark, N.J.A: Possible, even probable. The Dances With Wolves movie star, 64, was a competitive swimmer as a child and has said that it was good train-ing for her later roles as strong, competi-tive women in a “male world”—such as LAPD Capt. Sharon Raydor on Major Crimes, the TNT drama that returns for its season-five midwin-ter premiere Feb. 22.

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SLIVING TO 100

Visit Parade.com/survey to tell us what’s on your bucket list.

0219_Personality.indd 2 2/2/17 11:08 AM02022017110951 Approved with warnings




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Attorney Diane Lockhart from the CBS drama The Good Wife is back tonight in The Good Fight on the streaming service CBS All Access. Reprising her character in the spinoff series is Emmy-winning actress Christine Baranski, 64.

Tell us a bit about Diane. She is trying to get her footing in a world where she’s been robbed and cheated of her money by fam-ily members, and the firm that she created won’t give her job back. She’s estranged from her husband, who cheated on her.Have you heard from Julianna Margulies, the star of The Good Wife? Yes, we’re great friends. She was done after seven years. She said, “I’m exhausted, I’ve told the story, I need to get back to my husband and my child. I want a life,” and so she gracefully passed the baton. You’ve had quite the run on TV. But before that you did Broadway, with two Tony awards to prove it. The nice thing about The Good Fight is it’s 10 episodes, and if it were to continue, I would have a good part of my year off where I could do a play. You never want to stay away from the stage for too long. Do you have a philosophy that helps you get out of bed in the morning? I am a person who counts her blessings. I realize that I’m at the tippy top of the planetary heap, given what’s going on in the world. Whenever I think to complain I always say, “But it’s a Champagne problem.” I don’t really have problems. I am the luckiest person.

How did she rebound from the death of her husband and how does she feel about being a “working grandma”?

Go to Parade.com/baranski to find out.

CHRISTINEBARANSKI

I loved Judi Dench in the James Bond movies. What’s her next project?

—Alan O., Victorville, Calif.A: Who doesn’t love Judi Dench, once proclaimed by a magazine poll as the Best British Actress of All Time? James Bond fans may know her best as M, the head of 007’s Secret Intelligence Service, in the eight movies in which she ap-peared between 1995 (Goldeneye) and 2015 (Spectre). But Dench, 82, also has more than 100 other TV and film credits—including Shakespeare in Love, which won her an Oscar in 1999—and she’s an acclaimed star of the stage too. Her latest movie, Tulip Fever, opening Feb. 24, is a romantic drama set during Amsterdam’s tulip mania of the 17th century.

My friend says she swam in meets as a child with a girl who grew up to be actress Mary McDonnell. Is that possible?

—Claire S., Newark, N.J.A: Possible, even probable. The Dances With Wolves movie star, 64, was a competitive swimmer as a child and has said that it was good train-ing for her later roles as strong, competi-tive women in a “male world”—such as LAPD Capt. Sharon Raydor on Major Crimes, the TNT drama that returns for its season-five midwin-ter premiere Feb. 22.

FEBRUARY 19, 2017 | 3

—Claire S., Newark, N.J.Possible, even probable.

Dances With Wolvesmovie star, 64, was a competitive swimmer as a child and has said that it was good train-ing for her later roles as strong, competi-tive women in a “male world”—such as LAPD Capt. Sharon Raydor on Major Crimes, the TNT drama that returns for its season-five midwin-ter premiere Feb. 22.

once proclaimed by a magazine poll as the Best British Actress of

James fans may

007’s Secret Intelligence

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LIVING TO 100Visit Parade.com/survey to tell us

what’s on your bucket list.

0219_Personality.indd 3 2/1/17 4:02 PM02012017160253 Approved with warnings

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4 | FEBRUARY 19, 2017

Edited by Alison Abbey / L I K E U S AT FA C E B O O K . C O M / PA R A D E M A G

Parade

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In honor of Presidents Day Feb. 20, check out the newly updated version of Secret Lives of the U.S. Presidents (Quirk Books) for fascinating facts about every president—including

our newest, Donald Trump. $17, bookstores and online

John Quincy Adams Gerald Ford Warren G. Harding

Street KidKeith Haring: The Boy Who

Just Kept Drawing (Dial) introduces a new generation to the story of the late New York street artist and activist of the ’80s, as told by his sister Kay. $17, bookstores and online

Christina Baker Kline, the au-thor of the best-selling Orphan Train, is back with A Piece of the World, a novel inspired by Andrew Wyeth’s iconic paint-ing Christina’s World. Available Feb. 21. $28, bookstores and online. Visit Parade.com/kline for an exclusive excerpt.

Trendy Trackers Planning a night out that requires something more spiffy than sporty? Funktional Wearables’ Brianna Insight for the Fitbit Charge 2 covers your tracker in two designs and 10 finishes, giving you multiple ways to keep counting your steps while looking your best. $44, funktionalwearables.com

She Works Hard!Birthday girl Rihanna, who

turns 29 on Feb. 20, “work, work, work, work” worked

hard for her money last year, raking in an estimated

$75 million. Share your salary at

Parade.com/earn and you might appear in our What

People Earn issue, our most popular annual edition.

Drink Up!Celebrate with your marg of choice on Feb. 22, National Margarita Day. But don’t try this at home: According to Guin-ness World Records, the record for the largest margarita was set at the California State Fair in 2012. More than 20 volunteers worked to make the “Calarita,” which contained 4,650 bottles (2,100 gallons) of tequila and 8,400 gallons of margarita mix. The 10,500-gallon cocktail was mixed in a 25-foot-tall, 20-horse-power blender. Cheers!

Visit Parade.com/margaritas for some tasty at-home margarita recipes.

Work of Art

Hail Chiefsto theCan you match each

fun factoid with its commander in chief?

1. He gambled with White House china when he ran low on cash.

2. He once graced Cosmo-politan magazine as a cover model.

3. He loved to skinny-dip in the Potomac River.

Presidents Day Feb. 20, check out the newly updated version

Secret Lives of the U.S. Presidents(Quirk Books) for fascinating facts about every president—including

ANSWERS: 1-C, 2-B, 3-A

A B C

0219_Picks.indd 4 2/1/17 3:45 PM02012017154834 Approved with warnings


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ARIZONAChimichangasThis Copper State specialty was born when Tia Monica Flin, founder of Tucson’s El Charro Café, accidentally dropped a burrito into the fryer.

ARKANSASBiscuits and Chocolate GravyBiscuits and gravy are beloved through-out the South, but Arkansans love this sweet version with chocolate sauce they call “gravy.” C

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comfort foodfrom

COAST TO COASTLike a hug on a plate, comfort food is what folks turn to

to soothe their souls when the weather, the world or life in

general isn’t going well. Here are favorites from all 50 states.

Of course, we couldn’t stop at just one per state. Visit Parade

.com/eats for extra helpings of each state’s best. Don’t agree

with our choices? Share your favorite with #comfortfoodparade

on Facebook, Twitter or Instagram. By Alison Ashton

ALABAMABarbecue Chicken With White SauceForget traditional to-mato-based barbecue sauce; this pale ver-sion is made of mayo, vinegar, cayenne and horseradish.

DELAWAREScrappleFor generations, Delawareans have gobbled this pressed loaf of pork trimmings and cornmeal that’s sliced and pan-fried for a breakfast side dish or sandwiches.

alaskaSmoked SalmonChowderThe 49th state is known for its abundance of wild salmon, and just about every home cook has a special recipe for chowder. (Go to Parade.com/salmon to get our version.)

CALIFORNIARamenThe Golden State is home to the country’s largest popula-tion of Japanese-Americans, and this nourishing Japanese dish of broth, noodles and all manner of fixings has emerged as a new favorite comfort food. And locals love ramen’s Vietnamese cousin, pho, just as much. (Go to Parade.com/ramen for our easy home version.)

coloradoChile VerdeFew foods comfort Centen-nial State residents like bowls of this stew made with tender, slow-cooked pork shoulder, tangy toma-tillos and local green chiles.

HAWAIISaiminThis unique-to-Hawaii dish combines Japanese-style chicken broth and Chinese or Japanese noodles, garnished with strips of Spam, char siu (Chinese roast pork), kamaboko (fish cake), egg pancake and all manner of toppings.

CONNECTICUTSteamed CheeseburgersFamily-owned Ted’s Restaurant started serving this Nutmeg

State favorite in 1959. The beef and white cheddar are steamed separately and united on a kaiser roll with all the trimmings for a truly unique state specialty.

GEORGIAPeach CobblerIt’s no surprise that Peach State residents would make this warm, homey dessert their go-to sweet.

floridaCubanSandwichMiami and Tampa have a friendly rivalry over which city has the best version of this iconic Sunshine State favorite. Also called a Cubano, it’s a pressed sandwich on a submarine-like roll piled with ham, pork, pickles and Swiss cheese.

ILLINOISDeep-Dish PizzaThe Land of Lincoln is home to so many iconic comfort foods that it’s hard to choose just one. But Chi-cago’s doughy, thick-crust pizza is a universal favorite.H

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FEBRUARY 19, 2017 | 7

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DELAWAREScrappleFor generations, Delawareans have gobbled this pressed loaf of pork trimmings and cornmeal that’s sliced and pan-fried for a breakfast side dish or sandwiches.

HAWAIISaiminThis unique-to-Hawaii dish combines Japanese-style chicken broth and Chinese or Japanese noodles, garnished with strips of Spam, char siu (Chinese roast pork), kamaboko (fish cake), egg pancake and all manner of toppings.

GEORGIAPeach CobblerIt’s no surprise that Peach State residents would make this warm, homey dessert their go-to sweet.

IdahoFinger SteaksMade with deep-fried chunks of sirloin, these are kind of like chicken nuggets, served with sauce for dipping.

ILLINOISDeep-Dish PizzaThe Land of Lincoln is home to so many iconic comfort foods that it’s hard to choose just one. But Chi-cago’s doughy, thick-crust pizza is a universal favorite.

INDIANABreaded Pork Tenderloin SandwichThis classic Hoosier sand-wich features a large, flat piece of deep-fried pork tenderloin that overhangs a round burger bun.

IOWAMaid-Rite SandwichSince 1926, this simple sandwich of beef loose meat (or ground beef) heaped on a warm bun has been a favorite in the Hawkeye State. According to legend, this sandwich got its name after a deliv-eryman sampled butcher Fred Angell’s creation and declared it “made right!”

KANSASChicken-Fried Steak and Mashed PotatoesAt home or dining out, Kansans love this classic comfort food—always slath-ered in white gravy.

KENTUCKYHot BrownCreated at Louisville’s legendary Brown Hotel, this indulgent open-faced sand-wich sports turkey, bacon and a cheesy white sauce—served hot, of course.

LOUISIANAGumboEvery home cook in the Bayou State has his or her spin on this iconic stew. Creole versions typically feature seafood, while their Cajun cousins incorporate chicken and sausage. (At Parade.com/gumbo we’ve got a recipe for Mardi Gras gumbo from a local.)

MAINELobster RollWell, anything with lobster, really, since the state has such an abundance of the sweet crustacean.

MARYLANDCrab CakesMarylanders expect their cakes to be filled with big chunks of fresh lump crabmeat with just enough breading to hold it all together.

MASSACHUSETTSClam ChowderLocal clams star in the Bay State’s riff on this creamy stick-to-your-ribs soup.

MINNESOTAHotdishMinnesotans whip up many variations of this homey casserole—typically with locally grown wild rice, tater tots or hash browns, chicken or tuna, veggies (usually canned or frozen) and a creamy sauce (often cream-of-something soup).

MISSISSIPPITamalesMexican migrant laborers brought tamales to the Mississippi Delta in the early 20th century, and local African-American cooks embraced this comfort food, using cornmeal instead of tradi-tional masa.

MISSOURIToasted RavioliFor this St. Louis specialty, ravioli are breaded and deep-fried, then served with a thick tomato dipping sauce.

MONTANAHuckleberry PieWild huckleberries are a special summertime treat in Big Sky Country—coveted by both human and animal (bears!) foragers.

NEBRASKARunzasPocket sandwiches filled with ground beef, cab-bage and onions, Runzas are popular on-the-go

comfort food in the Cornhusker State.

NEVADAThai FoodVisitors may line up for the all-you-can-eat buffet at the casinos, but locals love their Thai fare—served at more than 450 restaurants in Las Vegas alone, thanks to an influx of Thais over the last 20 years.

NEW HAMPSHIREApple Cider DoughnutsGranite State residents (and other New England-ers) enjoy this sweet treat made with apple cider and finished with a dusting of cinnamon sugar.

Visit Parade.com/ashton to watch chef Jon Ashton as he travels the country exploring

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MICHIGANPastiesIn the 19th century, Cornish miners brought these meat-and-veg-filled hand pies to Michigan’s Upper Peninsula, where they’ve been a local favorite ever since.

0219_Feature.indd 7 2/2/17 10:00 AM02022017100148 Approved with warnings



8 | FEBRUARY 19, 2017

NEW JERSEYTrenton Tomato PieThis is pizza, really, but with a superthin crust topped with toma-toes, very easy on the cheese.

NEW MEXICOBreakfast BurritosThe Land of Enchantment is the birthplace of this morning spin on a Southwest favorite filled with scrambled eggs, hash browns, cheddar and green chiles.

NEW YORKBuffalo WingsThis spicy, addictive finger food was born at the Anchor Bar in Buffalo, N.Y., in 1964 when owner Teressa Bellissimo needed to come up with a tasty snack on the fly.

NORTH CAROLINAPulled-Pork BarbecueThe Tar Heel State’s legendary slow-cooked, wood-smoked, pulled-pork ’cue is served with a zippy, vinegary sauce.

NORTH DAKOTAKnoephlaGerman-Russian settlers are cred-ited for this starchy potato-and-ham soup with dumplings.

OHIOCincinnati ChiliThis spicy ground beef sauce is ladled over spaghetti with grated cheddar, onions and/or beans. (If you get everything, it’s a “five-way.”)

OKLAHOMAOnion BurgersThis Sooner State specialty dates back to the Great Depression, when cooks stretched ground beef with finely shredded onions.

OREGONMac and CheeseBeaver State residents make their mac with local Tillamook ched-dar. Some are adding a new spin: shaved Oregon-grown truffles.

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VERMONTBlueberry Pancakes With Maple SyrupThis classic features two iconic Green Mountain State foods: maple syrup (Vermont is the lead-ing producer) and blueberries.

VIRGINIABrunswick StewRecipes vary widely, but it’s always a tomato-based stew with lots of vegetables, lima beans and chicken. Old-school versions used squirrel, possum or rabbit.

tennesseeHot ChickenFried chicken finished with a spicy paste, sauce or oil has become a national trend. (At Parade.com/hotchicken we’ve got The Chew co-host and Nashville native chef Carla Hall’s hot chicken recipe.)

RHODE ISLANDDoughboysA decadent treat made with pizza dough that’s flattened, deep-fried and dusted with sugar.

SOUTH CAROLINAShrimp and GritsAn iconic comfort food some-times paired with another Pal-metto State fave: collard greens.

TEXASSmoked BrisketBeef is an icon of Lone Star cuisine, and brisket figures in another state favorite: tacos.

PENNSYLVANIAPhilly CheesesteakThinly sliced griddled beef, onions and cheese comes “wit or witout Whiz”—Cheez Whiz, that is.

UTAHFuneral PotatoesAlso known as Mormon funeral potatoes (brought to post-service potlucks), this potato casserole is topped with potato chips.

washingtonCedar-Plank Grilled SalmonLike its Pacific Northwest neighbors, Washington is blessed with an abundance of top-notch salmon and other seafood. (At Parade.com/cedar we show you how to make it at home.)

WEST VIRGINIAPepperoni RollDubbed the Mountain State’s official state food, the pepperoni roll was created in the 1920s as a portable lunch option for miners.

WISCONSINDeep-Fried Cheese CurdsMany of the favorite comfort foods from the state known as “America’s Dairyland” feature cheese, like these squeaky treats.

WYOMINGBison MeatloafThe Cowboy State is home to many bison ranches, making buf-falo a go-to meat for locals.

Go to Parade.com/pins to discover the most popular state-by-state recipe pins on Pinterest. TN

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SOUTH DAKOTAChislicThis bar snack of cubed and fried beef or lamb seasoned with garlic salt is served with toothpicks.

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FEBRUARY 19, 2017 | 11

Send questions to marilyn @ parade.com

Ask MarilynBy Marilyn vos Savant

Say a college student named John is a fine artist but finds chemistry fascinating too. Which of the fol-lowing statements is more likely to be true? (1) As an adult, John is a chemistry professor; or (2) as an adult, John is a chemistry professor and enjoys doing art as a hobby. —Eike Freidank, Schortens, Germany

What do you think, readers? The answer appears at the bottom of the column.

The first statement is more likely. Why? Because it’s broader. It indicates only John’s profession, so just one condition must be met. (John could do anything as a hobby or have no hobbies at all.) The second statement contains two condi-tions to be satisfied.

ANSWER

Visit Parade.com/numbrix for more Marilyn vos Savant Numbrix puzzles

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Numbrix®

Complete 1 to 81 so the numbers follow a horizontal or

vertical path—no diagonals.

45

17

47

31

53

75

55

61

69

79

77

5

7

9

13

15

0219_AskMarilyn.indd 11 2/1/17 3:43 PM02012017154717


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