S C A L L O P SW R A P P E D I N H I C K O R Y S M O K E D B A C O N

Our Passion is Food

Distributed by: Northern Wind, Inc., 16 Hassey Street, New Bedford, MA 02740

Cooking Instructions

INGREDIENTS

Scallops, fully cooked bacon with smoke flavor added (bacon cured with water, salt sugar, smoke flavoring, sodium phosphates, sodium erthorbate and sodium nitrite)

ALLERGENS

Shellfish

Our Passion is Food

Pack Information - RetailCase/Pack 12 x 6 oz.

Case/Weight 4.5 lb

Case Dimensions (L x W x H) 16 1/2” x 10 1/4” x 7 3/4”

Package Dimensions 8.19” x 4.37” x 1.31”

Case Cube 0.39

Pallet Pattern 10 Ti x 10 Hi

UPC 7 81678 56519 9

Count 8

SCC Code 00781678565194

Pack Information - WholesaleCase/Pack 4 x 25 ct.

Case/Weight 4.5 lb

Dimensions (L x W x H) 12 1/8” x 9 1/8” x 6 1/8”

Case Cube 0.39

Pallet Pattern 15 Ti x 7 Hi

UPC 781678-56719

Nutrition FactsServing Size 4 pieces (88g)Serving Per Container: 2Amount Per Serving

Calories 190Calories from Fat 100 % Daily Value*

Total Fat 11g 17% Saturated Fat 4g 20% Trans Fat 0gCholesterol 50mg 17%Sodium 550mg 23%Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Sugars 2gProtein 18gVitamin A 0% • Vitamin C 0%Calcium 2% • Iron 2%*Percent Daily Values are based on a 2,000 calorie diet. Your Daily values may be higher or lower depending on your calorie needs.

Calories 2,000 2,500Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

Calories per gramFat 9 • Carbohydrate 4 • Protein 4

Conventional Oven Preparation•Heat oven to 400oF.•Place scallops wrapped in bacon on a baking sheet, leaving space between them.•Bake for 10 to 12 minutes, turn product over and cook for an additional 6 to 8 minutes or until bacon appears lightly browned and done.

On the Grill Preparation•Bring Grill to Medium Heat•Place scallops wrapped in bacon on a piece of aluminum foil, leaving space between them. •Grill for approximately 7 minutes, turn product and cook for an additional approximately 7 minutes or until bacon appears lightly browned or done.

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