OriginProductsandNaonhood’ - University of Arkansas ·...
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Mervyn L. Tano Interna/onal Ins/tute for Indigenous Resource Management 444 South Emerson Street Denver, Colorado, 80209 U.S.A +1 3037330481; [email protected] Origin Products and Na/onhood Panel 5 in the Series on: American Origin Products, Geographical Indica;ons, and Rural Development March 5, 2015 University of New Mexico Albuquerque NM 87131
Transcript of OriginProductsandNaonhood’ - University of Arkansas ·...
Mervyn L. Tano Interna/onal Ins/tute for Indigenous Resource Management
444 South Emerson Street Denver, Colorado, 80209
U.S.A +1 303-‐733-‐0481; [email protected]
Origin Products and Na/onhood Panel 5 in the Series on:
American Origin Products, Geographical Indica;ons, and Rural Development March 5, 2015
University of New Mexico Albuquerque NM 87131
Na;ve Foods and Na;on Building
Bison: More than a Supermarket
Scorched Earth, Bleached Bones
Terroir
NPS Benefits-‐Sharing Final Environmental Impact Statement October 2009
Epigene;cs
The Real Thing
And the Ersatz
Neglected and Underu;lized Species
FAO Director-‐General José Graziano da Silva
To Get Here
You’ve Got To Go Through This or Something Similar
I (Legislative acts)
REGULATIONS REGULATION (EU) No 1151/2012 OF THE EUROPEAN PARLIAMENT AND OF THE
COUNCIL of 21 November 2012
on quality schemes for agricultural products and foodstuffs
Tradi;onal Speciali;es Guaranteed
Pizza Napoletana
Stepping Back and Viewing the Larger Picture This is a photomicrograph of an area within Seurat’s pain;ng from the Robert L. Herbert book, Seurat and the Making of La Grande Ja^e. The dots are simple mixtures; the orange dot, for instance, consists of brushstrokes of chrome yellow and vermilion combined with lead white. While the dot may have an independent beauty, it is in the combina;on of dots or in the totality of the circumstances that the full beauty is realized.
Where Do We Go and Who’s Taking Us There?
