ORGANIC PRODUCTS OF KASAM Kandhamal Ginger ... - Product Profile...KASAM is purchasing spices from...
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A SYNOPSIS Turmeric is the main cash crop of the poor Tribal farmers of this district. Annually about 16,000 Hct. are covered under this crop by about 60,000 farmers with an annual production of about 40,000Mt. The local variety grown from time immemorial is having 2 – 3% curcumin, 12.15% of oleoresin and 5.3% of volatile oil. This variety is not valued in international market. In order to bring a tangible change in quality and also to increase the per unit production one special project under Innovative Jawahar Rojagar Yojana ( IJRY) was implemented in the district by Govt. of India (80%) and Panchayat Raj Dept, (20%) Govt. of Orissa. In order to implement the project, 61 nos. Spices Development Societies (SDS) were formed in 5 blocks with more than 12,000 farmers, as its members. Under the facilitation of IJRY project, increase in production and exportable turmeric could be produced in the district. Simply this is not enough to provide more income to the farmers unless there is viable marketing. There was no organisation or a common platform for the producers and as such the poor farmers are exploited by the middleman and traders. Hence, it was felt necessary to form an Apex Marketing Society for the benefit of farmers. THE KASAM Thus KASAM was born on 01.09.1998 by the members of 61 nos. of SDS. KASAM is registered (Reg. No. Pboo-2385/28-1998-99) under society's registration Act, 1860 with a Bye-laws. Presently it has got 11237 no. of (ST-78%, SC-15% & other-7%) farmers as its primary members. The district collector is its president and there is a Governing body with a General Manager (Marketing) to look after its business and a Secretary as head of the management. AIM The motto of KASAM is to generate employment, poverty alleviation, extension of species area, production of quality and value added hygienic spices and to set up viable marketing net work to minimise the exploitation by traders through inculcating a feeling of self confidence and self reliance among the producers. FINANCIAL The individual contribution of primary members is the main capital of KASAM. So far the field level Spices Development Societies have deposited Rs.43,57,552/- Lakhs as loan to KASAM. Kandhamal Turmeric: Curcumin – 2 to 3% Oleoresin – 12 to 15% Volatile oil – 5.33% Harvesting time – Jan to March Annual availability – About 10,000MT Export potentiality – It is exported to USA, Gernamny and UK etc with organic certificate. Annual export from India – 30,000 to 40,000MT PACKING PARTTERN: H.D.P.E Poly Line SHIPPING DURATION: Depending Upon the Order Quantity MAXIMUM QUTY: Any Quantity MINIMUM QUTY: As per Buyer Wish GINGER Botanical Name: Zingiber Officinale Rosc Family: Zingiberaceac Economic part: Underground fleshy root i.e. Rhizome Value added products: Ginger oil, oleoresin, powder, dry slice, ginger in brine, ginger candy etc. Uses: Condiments, medicine and flavouring agent Kandhamal Mustard: Brown color, small to medium size Oil content - 25 to 27% Annual availability – About 400MT Export potentiality – Exported to Germany, UK etc Annual export from India – About 5000MT PACKING PARTTERN: H.D.P.E Poly Line SHIPPING DURATION: Depending Upon the Order Quantity MAXIMUM QUTY: Any Quantity MINIMUM QUTY: As per Buyer Wish PAYMENT TERMS: 50% Advance 40% after Delivery 10% after TC ARROWROOT Botanical Name: Curcuma zedoary Family: Zingiberacuac Economic part: Under ground flushy root i.e. Rhizome Value added products: Starch Uses: Biscuit, Baby food, medicine, Dairy Products etc. Kandhamal Arrowroot: Colour – White, amorphous, free from aflotoxin, pesticide or fertilizer residue Harvesting time – January to February Annual availability – About 50MT Export potentiality – Exported to Netherlands, USA & UK PACKING PARTTERN: H.D.P.E Poly Line SHIPPING DURATION: Depending Upon the Order Quantity MAXIMUM QUTY: Any Quantity MINIMUM QUTY: As per Buyer Wish PAYMENT TERMS: 50% Advance 40% after Delivery 10% after TC Organic: Organic products are healthy, without residual effect of fertilizer or pesticide, and environment friendly. ORGANIC PRODUCTS OF KASAM Kandhamal, Orissa, India TURMERIC Botanical Name: Curcuma Longa L. Syn Family: Zingiberaceac Economic Part: Under ground fleshy root i.e. Rhizomes Value added products: Curcumin, oleoresin, volatile oil, and turmeric powder Uses: Condiment, cosmetic, medicinal and natural yellow colour i.e. curcumin MUSTARD Botanical Name: Brassica campestris L Family: Brassicaceac Economic part: Seed Value added products: Mustard oil, mustard oil cake for manure Uses: Cooking, medicinal etc Kandhamal Ginger: Crude fibre – 7 to 10% Oleoresin – 4.28% Volatile Oil – 1.83% Harvesting time – November to January Annual availability – About 2700MT Export potentiality – Exported to USA, UK etc with organic certificate Annual export from India – About 13000MT PACKING PARTTERN: H.D.P.E Poly Line SHIPPING DURATION: Depending Upon the Order Quantity MAXIMUM QUTY: Stock Exhausted MINIMUM QUTY: As per Buyer Wish TRIPHALLA [AMLIKA (Phyllanthus emblica)+ HARITAKI (Terminalia chebula) + BIVITAKI (Terminalia bellirica)] Economic part: Pulp Value added products: Powder. Uses: Traditional medicine, Pickle, etc Kandhamal Triphala:(Wild Collection) Colour – Lght Brown, free from aflotoxin, pesticide or fertilizer residue. Harvesting time – March to May Annual availability – About 50MT Export potentiality –USA & UK. PACKING PARTTERN: H.D.P.E Paper bag SHIPPING DURATION: Depending Upon the Order Quantity MAXIMUM QUTY: Any Quantity MINIMUM QUTY: As per Buyer Wish
Transcript of ORGANIC PRODUCTS OF KASAM Kandhamal Ginger ... - Product Profile...KASAM is purchasing spices from...
A SYNOPSIS
Turmeric is the main cash crop of the poor Tribal farmers of this
district. Annually about 16,000 Hct. are covered under this crop
by about 60,000 farmers with an annual production of about
40,000Mt. The local variety grown from time immemorial is
having 2 – 3% curcumin, 12.15% of oleoresin and 5.3% of
volatile oil. This variety is not valued in international market. In
order to bring a tangible change in quality and also to increase
the per unit production one special project under Innovative
Jawahar Rojagar Yojana ( IJRY) was implemented in the district
by Govt. of India (80%) and Panchayat Raj Dept, (20%) Govt. of
Orissa.
In order to implement the project, 61 nos. Spices Development
Societies (SDS) were formed in 5 blocks with more than 12,000
farmers, as its members. Under the facilitation of IJRY project,
increase in production and exportable turmeric could be produced
in the district. Simply this is not enough to provide more income to
the farmers unless there is viable marketing. There was no
organisation or a common platform for the producers and as such
the poor farmers are exploited by the middleman and traders.
Hence, it was felt necessary to form an Apex Marketing Society for
the benefit of farmers.
THE KASAM
Thus KASAM was born on 01.09.1998 by the members of 61 nos.
of SDS. KASAM is registered (Reg. No. Pboo-2385/28-1998-99)
under society's registration Act, 1860 with a Bye-laws. Presently it
has got 11237 no. of (ST-78%, SC-15% & other-7%) farmers as its
primary members. The district collector is its president and there is
a Governing body with a General Manager (Marketing) to look after
its business and a Secretary as head of the management.
AIM
The motto of KASAM is to generate employment, poverty
alleviation, extension of species area, production of quality and
value added hygienic spices and to set up viable marketing net
work to minimise the exploitation by traders through inculcating a
feeling of self confidence and self reliance among the producers.
FINANCIAL
The individual contribution of primary members is the main capital
of KASAM. So far the field level Spices Development Societies
have deposited Rs.43,57,552/- Lakhs as loan to KASAM.
Kandhamal Turmeric: Curcumin – 2 to 3% Oleoresin – 12 to 15% Volatile oil – 5.33%Harvesting time – Jan to MarchAnnual availability – About 10,000MTExport potentiality – It is exported to USA, Gernamny and UK etc with organic certificate.Annual export from India – 30,000 to 40,000MT
PACKING PARTTERN: H.D.P.E Poly LineSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer Wish
GINGERBotanical Name: Zingiber Officinale RoscFamily: ZingiberaceacEconomic part: Underground fleshy root i.e. RhizomeValue added products: Ginger oil, oleoresin, powder, dry slice, ginger in brine, ginger candy etc.Uses: Condiments, medicine and flavouring agent
Kandhamal Mustard:Brown color, small to medium sizeOil content - 25 to 27%Annual availability – About 400MTExport potentiality – Exported to Germany, UK etcAnnual export from India – About 5000MT
PACKING PARTTERN: H.D.P.E Poly LineSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer WishPAYMENT TERMS: 50% Advance 40% after Delivery 10% after TC
ARROWROOTBotanical Name: Curcuma zedoaryFamily: ZingiberacuacEconomic part: Under ground flushy root i.e. RhizomeValue added products: StarchUses: Biscuit, Baby food, medicine, Dairy Products etc.
Kandhamal Arrowroot:Colour – White, amorphous, free from aflotoxin, pesticide or fertilizer residueHarvesting time – January to FebruaryAnnual availability – About 50MTExport potentiality – Exported to Netherlands, USA & UK
PACKING PARTTERN: H.D.P.E Poly LineSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer WishPAYMENT TERMS: 50% Advance 40% after Delivery 10% after TC
Organic: Organic products are healthy, without residual effect of
fertilizer or pesticide, and environment friendly.
ORGANIC PRODUCTS OF KASAMKandhamal, Orissa, India
TURMERICBotanical Name: Curcuma Longa L. SynFamily: ZingiberaceacEconomic Part: Under ground fleshy root i.e. RhizomesValue added products: Curcumin, oleoresin, volatile oil, and turmeric powderUses: Condiment, cosmetic, medicinal and natural yellow colour i.e. curcumin
MUSTARDBotanical Name: Brassica campestris L Family: BrassicaceacEconomic part: SeedValue added products: Mustard oil, mustard oil cake for manureUses: Cooking, medicinal etc
Kandhamal Ginger:Crude fibre – 7 to 10% Oleoresin – 4.28%Volatile Oil – 1.83%Harvesting time – November to JanuaryAnnual availability – About 2700MTExport potentiality – Exported to USA, UK etc with organic certificateAnnual export from India – About 13000MTPACKING PARTTERN: H.D.P.E Poly LineSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Stock ExhaustedMINIMUM QUTY: As per Buyer Wish
TRIPHALLA[AMLIKA (Phyllanthus emblica)+ HARITAKI (Terminalia chebula) + BIVITAKI (Terminalia bellirica)]Economic part: PulpValue added products: Powder.Uses: Traditional medicine, Pickle, etc
Kandhamal Triphala:(Wild Collection)Colour – Lght Brown, free from aflotoxin, pesticide or fertilizer residue.Harvesting time – March to MayAnnual availability – About 50MTExport potentiality –USA & UK.
PACKING PARTTERN: H.D.P.E Paper bagSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer Wish
KASAM is purchasing spices from the members
through SDS by giving a remunerative price
and through this it intervene in the market
and provides bargaining capacity to the farmers.
It has distributed 212nos of improved turmeric
boiling units at subsidised rate to the members.
The improved boiling unit is easy to handle,
takes less time for processing and less fuel
consumption.
Through KASAM 600nos of polythene sheets
is being supplied to member at subsidised rate
by Spices Board for drying spices hygienically.
iKASAM facilitated for construction of 9nos of
concrete drying yards of 50sq.mt size @ 90%
subsidy to ST and 50% subsidy to SC and other
category beneficiaries by Spices Board.
48nos of Vermi compost units @ Rs 1000
subsidy by Spices Board have been organised
with the members for production of vermi
compost.
As KASAM is a tribal farmer society and its main
objective is to promote development of the tribal
farmer's livelihood, KASAM is committed to
distribute 65% of its total dividend to the tribal
farmer through its SDS (Spices development
society) per annum in reference to the Bye-law.
Contact person:
Mr. Swagat Moharana(Chief Marketing Officer)Cell: 8763186036Ph: 06842 – 253022FAX: 06842 – 255206E-mail: [email protected] [email protected]: www.kasamorganic.com
Postal Address
KASAMNetaji Subash Bose Road
Phulbani – 762 001Orissa, India.
SERVICE TO MEMBERS
Let us join hand forEncouragement & upliftment of the tribal farmer'sfor their genuinity & honesty
(AN ISO 22000:2005 (HACCP) CERTIFIED COMPANY
AMLABotanical Name: Phyllanthus emblicaFamily: PhyllanthaceaeEconomic part: PulpValue added products: Powder and Juice.Uses: Traditional medicine, Pickle, etc
RAGIBotanical Name: Eleusine coracana campestris L Family: PoaceaeEconomic part: SeedValue added products: Ragi PowderUses: Traditional food, Nutrition, medicinal etc
KANDHAMAL RAGI:Light Brown color, small sizeAnnual availability – About 500MTExport potentiality – Exported to Germany, UK, USA etcAnnual export from India – About 5000MT
PACKING PARTTERN: H.D.P.E Poly LineSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer WishPAYMENT TERMS: 50% Advance 40% after Delivery 10% after TC
HONEYKandhamal honey is a natural product from forest.It is multifloraThe quality is as per AGMARK specification. Annual availability – About 200MTUses – Medicinal & FoodAnnual export from India – About 1600MT
PACKING PARTTERN: H.D.P.E Poly JarsSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer Wish
Kandhamal Alma: (Wild Collection)Colour – Florocent green (fresh) Or Black (Dried Amla), free from aflotoxin, pesticide or fertilizer residueHarvesting time – March to MayAnnual availability – About 50MTExport potentiality –USA & UK.
PACKING PARTTERN: H.D.P.E Paper bagSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer Wish
TAMARINDBotanical Name: Tamarindus indicaFamily: FabaceaeEconomic part: PulpValue added products: Tamarind paste and Tamarind pulp Slab.Uses: traditional medicine, South Indian food ingredient, Metal polish.
Kandhamal Tamarind:Colour – Dark Brown Or Black, free from aflotoxin, pesticide or fertilizer residueHarvesting time – March to MayAnnual availability – About 50MTExport potentiality – Exported to Dubai, Swizerland, USA & UK
PACKING PARTTERN: H.D.P.E pet bottelSHIPPING DURATION: Depending Upon the Order QuantityMAXIMUM QUTY: Any QuantityMINIMUM QUTY: As per Buyer Wish
TM
