Appetizer Specials

Pork Nachos

Pulled pork nachos topped with jalepeños, BBQ sauce, jack/cheddar cheese and a scoop of cole

slaw. 7.98

Short Rib Nachos

Boneless short rib meat mixed with gravy and topped with tomatoes, fontina cheese and

horseradish sauce 7.98

Steak or Shrimp Quesadillas

Choose either: Seasoned filet tips, peppers, mushrooms, onions and mozzarella cheese or

sauteed shrimp with garlic, jalepeños and tomatoes with jack and cheddar cheese. Sides of

sour cream & guacamole with both. 9.98

Irish Ham Quesadilla

Irish ham with mushrooms & onions in a Guinness glaze with Swiss cheese and honey-

mustard on the side. 8.98

Crab Cake

Made with lump crab meat and seared to a golden brown & topped with remoulade. 8.98

Vegetable Platter

Celery, carrots, peppers and broccoli served with 2 dressings for dipping. 5.98

Dinner/Lunch Specials

Blackened Shrimp &

Scallops Fettuccine

Parmesan Chunks of scallops and shrimp blackened and

placed atop a bed of fettucine with parmesan sauce. 19.98

Shrimp & Scallops Scampi Chunks of scallops and shrimp in a scampi sauce

with linguini. 19.98

Shrimp-Steak & Cake A sirloin steak topped with shimp & parmesan sauce and a crab cake topped with remoulade.

Served with seasoned rice and asparagus. 22.98

Duck Panini Duck confit, applewood smoked bacon, smoked

cheddar, lettuce, tomato, red onion and mayo on a garlic buttered panini. 14.98

The Cuban Irish ham, pulled pork, pickles and Swiss on a

buttered panini. Served with a side of mustard. 9.98

CCBLT Bacon, lettuce, tomato and crab cake with

remoulade on your choice of bread with mayo. 13.98