ORDERING OT N IDEA PROCEDURES L U KNOW
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H OURS O F O PERATION O PEN 24 H OURS 7 D AYS A W EEK G INGKO T REE D INING F ACILITY B UILDING 1470 G INGKO T REE F LIGHT K ITCHEN B LDG 1470, G INGKO T REE DFAC O SAN AB, R EPUBLIC O F K OREA Flight Kitchen DSN: 784 – 5632 Dining Facility DSN: 784 - 6861 1. CHOOSE BOXED MEAL OR HOT MEAL OPTION 2. COMPLETE EITHER THE HOT MEAL OR BOX MEAL ORDER FORM AND AF FORM 79. (LEGIBLE FULL NAME AND DOD ID # MUST BE PROVIDE) 4. PLACE ORDERS AT LEAST 2 HOURS PRIOR TO PICK - UP TIME. FOR 25 OR MORE MEALS PER SECTION MEALS MUST BE ORDERED AT LEAST 4 HOURS IN ADVANCE (HOT MEALS ARE ONLY AVAILABLE FOR PICK UP DURING THE MEAL PERIODS) 5. PICK - UP ORDER AT FLIGHT KITCHEN ATTACHED TO GINGKO TREE DFAC. PROVIDE ORDER FORM AND AF FORM 79 O RDERING P ROCEDURES O PERATIONAL F EEDING M ENU D O Y OU H AVE A C OMMENT , C OMPLAINT , S UGGESTION , O R C OMPLIMENT A BOUT A F ACILITY O R S ERVICE O N O SAN A IR B ASE ? ICE I S T HE I NTERACTIVE C USTOMER E VALUATION T OOL T HAT A LLOWS Y OU T O L EAVE F EEDBACK F OR O VER 50 F ACILITIES O N O SAN A IR B ASE. G O T O WWW.51FSS.COM G OT A N I DEA ? M EALS M UST B E C ONSUMED W ITHIN 4 H OURS F OLLOWING P ICK - U P L ET U S K NOW ! Monday - Friday Breakfast: 0430 - 0900 Lunch: 1100 - 1330 Dinner: 1630 - 1930 Midnight: 2300 - 0100 Weekends/Holidays/ Down days Breakfast: 0430 - 0830 Lunch: 1100 - 1300 Dinner: 1630 - 1930 Midnight: 2300 - 0100
Transcript of ORDERING OT N IDEA PROCEDURES L U KNOW
HOURS OF OPERATIONOPEN 24 HOURS7 DAYS A WEEK
GINGKO TREE DINING FACILITYBUILDING 1470
GINGKO TREE FLIGHT KITCHENBLDG 1470, GINGKO TREE DFACOSAN AB, REPUBLIC OF KOREAFlight Kitchen DSN: 784 – 5632Dining Facility DSN: 784 - 6861
1. CHOOSE BOXED MEAL OR HOTMEAL OPTION
2. COMPLETE EITHER THE HOTMEAL OR BOX MEAL ORDER FORM AND AF FORM 79. (LEGIBLEFULL NAME AND DOD ID # MUST BE PROVIDE)
4. PLACE ORDERS AT LEAST 2HOURS PRIOR TO PICK-UP TIME. FOR 25 OR MORE MEALS PER SECTION MEALS MUST BE ORDERED AT LEAST 4 HOURS IN ADVANCE (HOT MEALS ARE ONLYAVAILABLE FOR PICK UP DURING THE MEAL PERIODS)
5. PICK-UP ORDER AT FLIGHTKITCHEN ATTACHED TO GINGKOTREE DFAC. PROVIDE ORDERFORM AND AF FORM 79
ORDERINGPROCEDURES
OPERATIONAL FEEDING MENU
DO YOU HAVE A COMMENT, COMPLAINT, SUGGESTION, OR
COMPLIMENT ABOUT A FACILITYOR SERVICE ON OSAN AIR BASE?
ICE IS THE INTERACTIVECUSTOMER EVALUATION TOOLTHAT ALLOWS YOU TO LEAVE
FEEDBACK FOR OVER 50 FACILITIES ON OSAN AIR BASE.
GO TO WWW.51FSS.COM
GOT AN IDEA?
MEALS MUST BE CONSUMED WITHIN4 HOURS FOLLOWING PICK-UP
LET US KNOW!
Monday-FridayBreakfast: 0430-0900
Lunch: 1100-1330Dinner: 1630-1930
Midnight: 2300-0100
Weekends/Holidays/Down days
Breakfast: 0430-0830Lunch: 1100-1300Dinner: 1630-1930
Midnight: 2300-0100
BREAKFAST LUNCH DINNERMENU OPTIONS
BREAKFAST MENU #1Plain Bagel
Assorted YogurtCream Cheese
Jam/JellyButter
BREAKFAST MENU #2Assorted Cereal
White Milk
MENU #6Chicken Breast Sandwich(2)
(Swiss CHS, Lettuce, Onion, & Tomato)
MENU #2Turkey Sub Sandwich
(Cheese, Lettuce, Onion, & Tomato)
MENU #9Spicy Breaded Chicken Strips
MENU #5Ham Sub Sandwich
(Cheese, Lettuce, Onion, & Tomato)
MENU #7Peanut Butter & Jelly Sandwich (2)
PRICINGBREAKFAST & LUNCH/DINNER
MENU OPTIONS$4.25
(ADDED SURCHARGE +$1.35)MENU PRICE TOTAL
$5.60
SUPPLEMENTMENU OPTIONS MENU OPTIONS
SUPPLEMENT MENU #1WaterSoda
CookieChips
NutriGrain BarApple
SUPPLEMENT MENU #3Water
PowerAdeMuffin
CookieChipsApple
SUPPLEMENT MENU #5WaterJuice
YogurtGranola Bar
Apple
MENU #10Chef Salad
(Sliced Ham, Turkey, Diced Chicken, Hard Boiled Egg)
MENU #12Grilled Chicken Wrap
(Cheddar CHS, Lettuce, and Tomato)
MENU #13Breaded Chicken Burger (2)(American Yellow Cheese)
Current as of 1 April 2019
BOX MEAL ORDER FORM
NAME (PRINT)BREAKFAST ORLUNCH/DINNER
(See Flyer)
MEAL NUMBER
SUPPLEMENT NUMBER
123456789
1011121314151617181920
SQUADRON/FLIGHT: POC/DSN: ORDER DATE/TIME: REQUESTED PICKUP TIME:
Menu can be found @ http://www.51fss.com/gingko.htmAUTHORITY: 10 U.S.C., Chapter 40; 37 U.S.C., Chapter 9; EO 9397, November 1943
PRINCIPAL PURPOSES: Used to authorize and verify the Subsistence-in-Kind entitlement; record the numbers of people subsisting; and account for cash collected.
MEMBER PICKING UP MEALS:
Current as of 1 April 2019
NAME (PRINT)Hot Meal
Entree Choice (2 MAX)
BeverageJuice/Soda/
Water
Dietary/Allergy
Restrictions123456789
1011121314151617181920
HOT MEAL ORDER FORM SQUADRON/FLIGHT: POC/DSN: ORDER DATE/TIME: REQUESTED PICKUP TIME:
Menu can be found @ http://www.51fss.com/gingko.htmAUTHORITY: 10 U.S.C., Chapter 40; 37 U.S.C., Chapter 9; EO 9397, November 1943
PRINCIPAL PURPOSES: Used to authorize and verify the Subsistence-in-Kind entitlement; record the numbers of people subsisting; and account for cash collected.
MEMBER PICKING UP MEALS:
Current as of 1 April 2019
