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Go out on a lamb.

Upper CrustNEW Za’atar Spiced Lamb w/ Zhug • $26 8310kJ (W, G, M, B, SOY, Ss) House Cooked Za’atar Spiced Lamb and Caramelised Onions on a creamy Goats Cheese base, topped with Zhug and Beetroot & Feta relish, garnished with fresh Parsley and a Lemon wedge.

Peking Duck • $25 7500kJ (W, G, M, PNUTS, TNUTS, , , Ss)Marinated Duck Breast, Shallots, on a Tomato & Hoisin base, garnished with Sesame Seeds, Fresh Chopped Chilli & dressed with Orange Glaze. Served with a side of Cucumber, Shallot and Coriander Slaw.

Truffle Beef ‘Rossini’ • $2510200kJ (W, G, M, PNUTS, TNUTS, SOY, , , Ss, Sp)Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Béchamel base, garnished with Fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli.

Moroccan Lamb • $257000kJ (W, G, M, SOY, Ss)House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge.

Pulled Pork & Slaw • $257680kJ (W, G, M, PNUTS, SOY, )Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.

SeafoodGarlic PrawnM: 4890kJ • L: 6420kJ (W, G, M, , Sp) GF*Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

Szechuan Chilli PrawnM: 4100kJ • L: 6180kJ (W, G, M, ) GF* Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with Fresh Chilli and a Lemon wedge.

Seafood MarinaraM: 5040kJ • L: 6180kJ (W, G, M, , Sp) GF*Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

M: 11” $20 • L: 13” $24

15” x 9” Premium Rectangular

TraditionalMargheritaM: 4690kJ • L: 6700kJ (W, G, M) GF*Mozzarella and Oregano on a Tomato base.

CapricciosaM: 4540kJ • L: 6310kJ (W, G, M, ) GF*Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional)

HawaiianM: 4432kJ • L: 6170kJ (W, G, M) GF*Ham and Pineapple on a Tomato base.

AustralianM: 4520kJ • L: 6280kJ (W, G, M, ) GF*Ham, Bacon and Egg on a Tomato base.

M: 11” $15 • L: 13” $17

Za’atar Spiced Lamb w/ Zhug

Vietnamese Chilli Chicken

VeganSmokey BBQ Pulled JackfruitM: 4300kJ • L: 5930kJ (W, G, SOY)Smokey BBQ pulled Jackfruit, Spanish Onions and Roasted Capsicum on a Tomato base, garnished with Vegan Aioli, Parsley and freshly chopped Chilli.

Mediterranean RomescoM: 4180kJ • L: 5640kJ (W, G, TNUTS, SOY) GF*Grilled Zucchini, Roasted Capsicum, Cherry Tomatoes and Spanish Onion on a Tomato base, topped with a Spanish Romesco Sauce, served with Cracked Pepper & Sea Salt.

VegetarianVegetarian SupremeM: 5310kJ • L: 7170kJ (W, G, M, TNUTS, SOY, , Sp) GF*Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.

c. 1889 MargheritaM: 4550kJ • L: 6420kJ (W, G, M) GF*Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.

Florentine RicottaM: 5860kJ • L: 7050kJ (W, G, M, ) GF*Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.

M: 11” $19 • L: 13” $23

M: 11” $19 • L: 13” $23

Add Vegan Cheese to any Pizza for $3 Our Vegan Cheese is also Lactose Free, Gluten and Soya Free.

Kids MealsSelect your toppings from Cheese, Ham, Chicken & Pineapple (W, G, M, PNUTS) Kids Pizzas not available on Gluten Free or Low Carb* bases.

9” Pizza & Juice $9.50

For our full range of salads & starters, visit crust.com.au

WANT MORE?

Quattro Salumi

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Meat Quattro SalumiM: 4350kJ • L: 6100kJ (W, G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil.

Mediterranean LambM: 4890kJ • L: 6250kJ (W, G, M, SOY) GF*House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge.

MexicanM: 5820kJ • L: 7900kJ (W, G, M) GF* Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)

Prosciutto M: 4800kJ • L: 6470kJ (W, G, M, ) GF*Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.

Crust Supreme M: 4910kJ • L: 6680kJ (W, G, M, SOY) GF*Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.

Meat DeluxeM: 5580kJ • L: 6940kJ (W, G, M, PNUTS, SOY, Sp)Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.

PepperoniM: 6730kJ • L: 7670kJ (W, G, M, SOY, Sp) GF* Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional)

M: 11” $19 • L: 13” $23

ChickenVietnamese Chilli ChickenM: 5400kJ • L: 7130kJ (W, G, M, PNUTS, TNUTS, SOY, , , Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.

Pesto Chicken ClubM: 5920kJ • L: 8190kJ (W, G, M, TNUTS, SOY, ) GF*House Cooked Chicken, Thinly Sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.

Peri-PeriM: 6050kJ • L: 8400kJ (W, G, M, SOY, ) GF* House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.

TandooriM: 4910kJ • L: 6740kJ (W, G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt.

BBQ M: 4980kJ • L: 6900kJ (W, G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2)

M: 11” $19 • L: 13” $23

Visit crust.com.au to sign up as a V.I.P.P for exclusive offers.

Gluten Free? Customise to a Gluten Free base on any GF* topped pizza for an additional $4 Available in Medium only.

Vietnamese Chilli Chicken

Quattro Salumi

To FinishHouse Cooked Belgian Waffles • $12 4770kJ (W, G, M, , SOY)House Cooked Belgian Waffles, dusted with Icing Sugar & served with your choice of drizzle sauce. (Pure Canadian Maple Syrup, Salted Caramel or Chocolate Fudge)

House Cooked Hot Sticky Cinnamon Buns • $12 6230kJ (W, G, M, TNUTS, Sp) *Contains walnuts

House Cooked Black Forest Crumble • $12 8510kJ (W, G, M, , TNUTS, SOY)

*30% less carbs when compared to the same pizza toppings being prepared on a base of Crust’s standard dough.

Low Carb*Low Carb* Chicken Florentine Ricotta • $183830kJ (W, G, M)House Cooked Chicken, Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta served with Cracked Pepper & Sea Salt on a Low Carb* base.

Low Carb* Mediterranean Lamb • $184390kJ (W, G, M, SOY)House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused Low Carb* base, garnished with Mint Yoghurt & Lemon wedge.

Swiss Chocolate 100mL $5 | 900mL $17 (W, M, , TNUTS) Vanilla Dream 100mL $5 | 900mL $17 (W, M, , TNUTS)Caramelita 100mL $5 (W, M, , TNUTS)

Customise your favourite pizza to a Low Carb* base for an additional $1. Made with Cauliflower & Linseed. Available in Small only.

To StartNEW Bruschetta Squares • $9.505080kJ (W, G, M, Sp) GF*

Herb & Garlic Squares • $8.507279kJ (W, G, M) GF*

Herb & Garlic Sourdough • $6.502422kJ (W, G)

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House Cooked Belgian Waffles

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W - Wheat G - Gluten M - Milk PNUTS - Peanuts TNUTS - Tree Nuts SOY - Soy L - Lupin B - Barley - Egg - Fish/Seafood Ss - Sesame Seeds Sp - May contain Sulphites - Spicy GF - Gluten Free GF* - Gluten Free Toppings EVOO - Extra Virgin Olive Oil

$5 delivery charge. Minimum delivery order $25. Surcharge applies for credit card payments made by phone. Surcharge applies on all Public Holidays. All pizzas contain Gluten in the base and in some toppings. For Gluten Free requirements choose GF* pizza

and request a Gluten Free base. Gluten Free bases contain Soy. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces

of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds & sulphites and other ingredients: meat & meat products, olive pits, onion, garlic and chilli. Menu correct at time of print, but is subject to change without notice. Visit crust.com.au for detailed

nutrition and allergen information, catering portal and store trading hours. The average adult daily energy intake is 8700kJ.

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NEW Lemon & Goats Cheese Gnocchi • $162080kJ (W, G, M, L, )House Cooked Gnocchi tossed with fresh Goats Cheese, Lemon & wilted Baby Spinach, garnished with Lemon Zest, served with Shaved Parmesan, Fresh Herbs and a Lemon wedge.

Prosciutto Blanco • $155150kJ (W, G, M, SOY, )Prosciutto & Wild Mushroom Medley with Parmesan & Garlic Blanco Crème sauce, served with Shaved Parmesan & Fresh Herbs. Made with House Cooked Linguine.

Homestyle Bolognese • $133640kJ (W, G, M, SOY, )House Cooked Beef Bolognese, Bacon, Garlic & Basil served with Shaved Parmesan & Fresh Herbs. Made with House Cooked Linguine.

new house cooked pastas

NEW RECIPE

NEW RECIPE