BC Beef for BC Chefs~BeefNET~

Orchestrate Technology Inc.

April 20th, 2013

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Producers and abattoirs’ priority to increase access

to commercial market in BC Growing segment of health and community

conscious consumers and chefs who prefer to purchase locally grown, produced and processed beef rather than commodity beef

Demand of an easy to use tool that would calculate the cost per servings for chefs

Need for a software that benefits the entire value chain

Background

Whole carcass online ordering tool Connect chefs with producer and abattoir teams

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What is BeefNET?

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Increase in cost efficiency by purchasing a whole carcass Discover and connect with local brands and abattoirs Have a tabletop with preferred sub-brands Request a sample from a sub-brand See availability of carcass on a calendar Make an order with cutting instructions Evaluate the relative values of the different block ready

cutting options See calculated costs per serving See historical order and costs per serving

What is in it for chefs?

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Access to new market for carcass

sales Eliminate communication overhead for cutting

instructions View orders and modify their status Manage kill dates Manage shipping instructions Set custom carcass weight price for chefs Set default cutting instructions

What is in it for producers?

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Access to new market for carcass

sales View orders organized by producer and kill

date View outstanding and completed orders Kill dates are available well in advance View detailed cutting instructions Enter the actual weight per cut

What is in it for abattoirs?

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Conclusion

BeefNET

Chefs

Producers Abattoirs

Larger Profit Margin

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Home Page

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Table-top

Table-top

Ordering page

Ordering Page

Integration with BCBQIS (Grading System)

Chefs will receive the beef grading with their order confirmation

Market Place Where chefs can choose to leave out sections

from their purchase to other buyers (e.g. Asian Markets)

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Coming Soon

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Questions?

ProducersChefs Abattoirs Screens

Thank you

Orchestrate Technology Inc.