Orange Chicken Chop Salad - magazine.uconn.edu
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Orange Chicken Chop Salad Find this recipe and more on magazine.uconn.edu Makes 1 vegan salad TASTE OF STORRS For the Blood Orange Shallot Vinagrette (makes extra) • ½ teaspoon blood orange zest • ¾ cup fresh blood orange juice • 2 Tablespoons fresh lemon juice • 2 Tablespoons shallot, finely chopped • 2 teaspoons whole-grain mustard • 1 teaspoon kosher salt • ½ teaspoon ground pepper • ¾ cup vegetable oil In a small bowl, whisk together all ingredients except for the oil. Slowly whisk in the oil until emulsified. For the Orange Chopped Salad with Vegan Chicken, serves 1 • 1 oz spring lettuce mix • 2 oz baby kale • 2 Tablespoons Mandarin orange slices • 3 oz vegan chicken strips, such as Gardien • 3 Tablespoons chickpeas, rinsed Mix the spring lettuce mix and baby kale together with the chicken strips. Add ¼ cup of the blood orange dressing and toss until coated. Top with the orange sections and chickpeas.
Transcript of Orange Chicken Chop Salad - magazine.uconn.edu
Orange Chicken Chop Salad
Find this recipe and more on magazine.uconn.edu
Makes 1 vegan salad
TASTE OF STORRS
For the Blood Orange Shallot Vinagrette (makes extra)
• ½ teaspoon blood orange zest• ¾ cup fresh blood orange juice• 2 Tablespoons fresh lemon juice• 2 Tablespoons shallot, finely chopped• 2 teaspoons whole-grain mustard• 1 teaspoon kosher salt• ½ teaspoon ground pepper• ¾ cup vegetable oil
In a small bowl, whisk together all ingredients except for the oil. Slowly whisk in the oil until emulsified.
For the Orange Chopped Salad with Vegan Chicken, serves 1
• 1 oz spring lettuce mix• 2 oz baby kale• 2 Tablespoons Mandarin orange slices• 3 oz vegan chicken strips, such as Gardien• 3 Tablespoons chickpeas, rinsed
Mix the spring lettuce mix and baby kale together with the chicken strips. Add ¼ cup of the blood orange dressing and toss until coated. Top with the orange sections and chickpeas.
