optional - Novamont
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1 pkg. (3 oz.) instant chocolate pudding 2 cups milk 1 ½ cups thawed non-dairy whipped topping or whipped cream 24 chocolate sandwich cookies, finely crushed and divided 1 13x9-inch plain chocolate cake 1 can (16 oz.) chocolate frosting 48 biscuit-type ladyfingers (about 4x1”) 12 gummy worms, divided ¼ cup cut or sliced fruit (berries, kiwi) ¼ cup soft candies (gum drops, candied fruit slices, fruit snacks, fruit chews) Mint leaves Candy butterflies/leaves, meringue mushrooms, marzipan fruits/vegetables, optional Ingredients
Transcript of optional - Novamont
Compost cake
1 pkg. (3 oz.) instant chocolate pudding2 cups milk1 ½ cups thawed non-dairy whippedtopping or whipped cream24 chocolate sandwich cookies, finelycrushed and divided1 13x9-inch plain chocolate cake1 can (16 oz.) chocolate frosting48 biscuit-type ladyfingers (about 4x1”)12 gummy worms, divided¼ cup cut or sliced fruit (berries, kiwi)¼ cup soft candies (gum drops, candiedfruit slices, fruit snacks, fruit chews)Mint leavesCandy butterflies/leaves, meringuemushrooms, marzipan fruits/vegetables,optional
Ingredients
Prepare pudding according to packagedirections using milk; gently fold inwhipped topping and 2/3 cup cookiecrumbs.Place cake on large serving tray or cuttingboard.Frost sides of cake with frosting. Gentlypress ladyfingers around sides of cake tocreate fence.Using end of wooden spoon, randomlypoke 6 holes in top of cake. Insert 6gummy worms in holes. Arrange ½ ofcandies and fruit on top of cake.Top cake with pudding mixture spreadingto within ½ inch of edge of cake.Sprinkle top of cake with remaining cookiecrumbs reserving about 2 tablespoons forgarnish.
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Preparation
7. Decorate top of cake with remainingcandy, fruit and mint leaves. Sprinkle withreserved cookie crumbs.
Online resources, such as Etsy, sell avariety of decorative candies such asbutterflies and leaves.Look online for meringue mushroomrecipes and instructions on working withmarzipan. Organic gummy worms have vibrantcolors.Goya and Savolardi make biscuit typeladyfingers. You can also try Stella D’OroMargherite cookies.
8. Garnish with candy butterflies, candyleaves, marzipan fruit and vegetables, andmeringue mushrooms, if desired.
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