Fish

Rice

Side dish

Dessert

WagyuFillet orEntrecote

Break

Starter

KIBIDANGO⑥,⑦

KAMIGAMO

KIFUNE

CHIDORI

NISHIKI

MIYABI or KIWAMI

HIBACHI

③,④

④

④,⑦

①,②,④,⑧

④

Last order 21:00

FilletSteak

TAKUMI④,⑦

Course Menu ARIMA

with Wagyu beef -Miyabi or Kiwami- 135,00 EURO per person

with Australian fillet steak -Takumi- 80,00 EURO per person

with corresponding drinks + 48,00 EURO-please see the drink menu-

Baked ice cream with green tea powder, prepared directly onthe very hot iron plate

Japanese traditional teppan rice ball with shiitake mushroomsand baked thin tofu

Australian fillet steak ” Jack’ s Creek” with japanese pepper from Arima region

Duck and asparagus on a skewer with lotus root, Okura and MISORE sauce

Black cod pickled with saikyo miso and prawns with sccallops on a ship,served with fermented seaweed sauce tasted like a soy sauce.

Yuzu sorbet with Junmai Ginjo<with alcohol> or limonade<without alcohol>

Fresh vegetables with shiitake mushrooms<directly from the grower>

Japanese wagyu steak<fillet or entrecôte> with 3 kinds of salt, fresh wasabi and soysauce, and garlic chips

or

Option with blooming prawns after break + 18,00 EUR

KOBANStarter ①,②,④,⑤,⑥

HAYASHIFish

WAZAFillet steak ④,⑦

④,⑦,⑧

HIBACHIRice ④

Dessert

Australian fillet steak “Jack’ s Creek” , served withKABUKI PONSU, GOMA and ABURI sauce.

Side dish NISHIKI

KIBIDANGO ⑥,⑦

③,④

CHIDORIBreak

65,00 EURO per person

with corresponding drinks + 45,00 EURO

Option with wrapped duck after Break + 9,00 EURO

Starter

1. Entree

Main dish

Rice

Dessert

2. Entree

Break

65,00 EURO per person

KIBIDANGO⑥,⑦

CHIDORI

HIBACHI ④

YAMABUKI

FUTABA

FUSHIMI

SETTSU④,⑥

③,④

④,⑥

④

Course Menu KOTO

Vegetarian Course Menu FUTABA

KOBAN YAKI with sepia, golden redfish, green soy beans and lotus root, served with SAKURA PONSU sauce

Dancing king prawns with avocado and onions <garlic at your wish>

Yuzu sorbet with Junmai Ginjo<with alcohol> or limonade<without alcohol>

Fresh vegetables with shiitake mushrooms<directly from the grower>

Japanese traditional teppan rice ball with shiitake mushroomsand baked thin tofu

Baked ice cream with green tea powder, prepared directly onthe very hot iron plate

Last order 21:00

Last order 21:00

Vegetarian Okonomiyaki pancake with japanese yams, vegetables andmushrooms, served with NANIWA sauce

Backed tofu with carrot, a bamboo shoot, broccoli and shirataki noodleswith OYAKATA sauce

Baked ice cream with green tea powder, prepared directly onthe very hot iron plate

Japanese traditional teppan rice ball with shiitake mushroomsand baked thin tofu

Yuzu sorbet with Junmai Ginjo<with alcohol> or limonade<without alcohol>

Kanpyo <dried shavings of calabash> and shimeji mushrooms in thin cut tofu,sautéd with king oyster mushrooms, toro and fu-crouton.

Red miso on shiitake mushrooms and konnyaku in Miso-Dengaku style

KABUKI Original Starters

Ichiban NANAMINr. 1

€ 20,00 ④,⑦,⑧

Niban HIROSHIMA②,④,⑦

Sanban KANISUKE⑧

Yonban UNAHACHI①,④,⑤

Goban DENGAKU

Rokuban MISORE④

Current price

Sautéd oysters in Hiroshima style, served with SAKURA PONSU sauce

Spicy shrimps with japanese bunching onions and japanese chili sauce

Steamed crabs with herbs, serviert mit SAKURA PONSU sauce

Thin cut beef with enoki truffle, shiitake mushrooms, japanese bunching onions and egg yolk in TATAMI style

Nr. 2

Nr. 3

Nr. 4

Nr. 5

Nr. 6

TATAMINanabanNr. 7 ⑤,⑥

④

Sautéd eels and enoki truffle in an omelet

3 kinds of mushrooms and japanese bunching onions on a magnolia leaf with AKAMISO sauce<red miso sauce>, for vegetarians

Thin cut wagyu with vegetables in Teppan salad style, served with MISORE sauce

Hachiban KYOTONr. 8 ①,②,④,⑧

Kyuban TAKOSUKE③,⑤,⑥,⑦Nr. 9

Jyuban

NAMEKO

Nr. 10 ②,④

JyuichibanNr. 11

ASARI

KAMOMAKIJyuniban④,⑥

④

Nr. 12

Japanese seafood miso cream soup with langoustine, green laver,canadian scallops and salmon

Original ball-shaped takoyaki pancakes with octopus, dried bonito flakesand green seeweed, served with NANIWA sauce.

Steamed clams, ginger and japanese bunching onions, flambé with sake

Soup of red miso with nameko mushrooms and japanese bunching onions

Wrapped duck steak with rice paper, prepared with OYAKATA sauce

KUSHIYAKIJyusanban④Nr. 13 Thin cut fillet mignon of Wagyu beef on a skewer

€ 19,00

€ 25,00

€ 19,00

€ 14,00

€ 17,50

€ 20,00

€ 14,00

€ 18,00

€ 8,00

€ 19,00

€ 21,00

BETTARANijuichiban①,③,④,⑦

HORAKUNijuniban①,③,④,⑦

Nr. 21

Nr. 22

Original Main Dish of Fish with vegetables and a rice ball

Salmon fillet pickled in shiokoji<salty rice mould> with japanese herbs in KAMAKURA style, served with KABUKI PONSU, GOMA and ABURI sauce

Sea bream pickled in saikyo miso, served withKABUKI PONSU, GOMA and ABURI sauce

Nijuyonban

IBUSHINijugoban②,③,④,⑤,⑦,⑧

KAORINijurokuban

AOMORINijunanaban②,③,④,⑦

MIKAWANijuhachiban①,③,④,⑦

Canadian scallops and KARASUMI<dried mullet roe>, served with KABUKI PONSU, GOMA and ABURI-TARE

Garlic flavoured king prawns with garlic sprouts,served with KABUKI PONSU, GOMA and ABURI sauce

Sole sautéd on a magnolia leaf and rolled up with japanesecabbage, served with MIKAWA MISO sauce

③,④,⑦,⑧

ONIGARANijusanban③,⑧Nr. 23

Nr. 24

Nr. 25

Nr. 26

Nr. 27

Nr. 28

Salmon fillet, king prawns and canadian scallops on a magnolia leaf, sautéd, smoked and served with KABUKI PONSU, GOMA and ABURI sauce

Langoustine with shell and variety of herbs, served withKABUKI PONSU, GOMA and ABURI sauce

€ 29,00

HIRAMASA

①,④,⑥Sautéd yellowtail amberjack from Australia in Teriyaki style,served with OYAKATA sauce

€ 35,00

€ 39,00

€ 36,00

€ 39,00

€ 36,00

€ 45,00

€ 42,00

Original Teppan Steaks with vegetables and a rice ball

Allergies① fish ② mollusc ③ sesami ④ soya / -products ⑤ eggs ⑥ grain and flour including gluten⑦ milk / -products including lactose ⑧ crustacean ⑨ celery ⑩ mustard

MUSASHISanjuichiban

SAGAMISanjuban

③,④

③,④

Nr. 31

Nr. 30

SanjunibanNr. 32

SURUGA③,④

SYOGUNSanjusanban③,④,⑦

SUMOSanjuyonban

YOKOSUNASanjugoban

HANAHUSASanjurokuban③,④

③,④,⑦

③,④,⑦

SEKITORISanjunanaban

Sanjuhachiban

③,④,⑦

NAGOYA

③,④,⑤,⑦

Nr. 33

Nr. 34

Nr. 35

Nr. 36

Nr. 37

Nr. 38

Pure-bled japanese wagyu fillet steak<directly imported from Japan>,served with 3 kinds of salt, fresh wasabi and fresh soysauce, and garlic chips

Pure-bled japanese wagyu entrecôte steak<directly imported from Japan>,served with 3 kinds of salt, fresh wasabi and fresh soysauce, and garlic chips

Pure-bled japanese wagyu rib-eye steak<directly imported from Japan>,served with 3 kinds of salt, fresh wasabi and fresh soysauce, and garlic chips

Châteaubriand steak of Australian “Jack’ s Creek” , served with KABUKI PONSU, GOMA and ABURI sauce

Australian premium fillet steak “Jack’ s Creek” ,served with KABUKI PONSU, GOMA and ABURI sauce

Thin cut rib-eye steak of Australian “Jack’ s Creek” ,serced with KABUKI PONSU, GOMA and ABURI sauce

Barbarie duck breast steak, served with KINKAN cumquats sauce

Current price

Current price

Current price

€ 46,00

€ 43,00

€ 39,00

€ 36,00

€ 39,00

€ 47,00sautéd oyster wrapped with thin cut rib-eye steak fromAustralian “Jack’ s Creek” , egg yolk and NAMETAKE-truffle

Rib-eye steak from Australian “Jack’ s Creek” ,served with KABUKI PONSU, GOMA and ABURI sauce

KIBIDANGOYonjuichiban

AKASHIYonjuniban⑤,⑥,⑦

BONBORIYonjusanban

⑦

UJIYonjuyonban

⑤,⑥,⑦

YUZUUMEYonjugobanHomemade yuzu sorbet with Umeshu<plum liqueur>

Seasonal fruits and ice cream of vanila and matcha flambé.

TAIYAKI<fish-shaped cake filled with sweet bean paste> flambé and vanilla ice cream with seasonal fruits

Green tea ice cream with WAGASHI<japanese-style confectionery> and seasonal fruits

Nr. 41

Nr. 42

Nr. 43

Nr. 44

Nr. 45

⑥,⑦

KABUKI Dessert

“KIBIDANGO” KABUKI speciality ice cream prepared and baked on the hot table with matcha powder.

€ 12,00

€ 12,00

€ 12,00

€ 11,00

€ 9,00