HOTEL INDUSTRY

-URBAN HOTEL LOCATION

INTRODUCTION• Spatial location

• Comparison with other industries

• Appropriate location is paramount

• Influences a tourist’s hotel selection decision.

FACTORS OF PLANT LOCATION

PRIMARY

CHEAPER MATERIALS

CHEAPER LABOUR

LESS POWER

CHEAP TRANSPORTATION

PROXIMITY

SECONDARY

SUITABLE CLIMATIC CONDITIONS

INDUSTRIAL PEACE

INFRASTRUCTURE FACILITES

GOVERNMENT SUPPORT

COST OF LAND

POTENTIAL DETERMINANTS

LOCATION ATTRIBUTES INDIVIDUAL CHARACTERISTICS

LOCATION ATTRIBUTES

• ACCESSIBILITY

• AGGLOMERATION EFFECT

• PUBLIC GOODS AND SERVICES

• URBAN DEVELOPMENT

INDIVIDUAL ATTRIBUTES

• SCALE

• STAR RATING

• OWNERSHIP

• SERVICE DIVERSIFICATION

OTHER FACTORS

• LOBBY

• TECHNOLOGY

• BEDS AND BEEDINGS

• CASE-GOODS

• LIGHTING

CONCLUSION

The proposed place for starting a business or a place where the business is situated is termed as location. Locate a site with minimized cost. Various benefits with each region.Available government support. Location near transport links.Advantage over competitors.

PPC CYCLE 1ST PHASE Preplanning Phase1. Product Design Development2. Sales Forecasting & Estimating3. Factory Layout Design & Preparation4. Equipment Selection Policy Decision5. Preplanning of production just prior to large

scale production

PPC CYCLE 2ND PHASEo Planning of 4 M’s1. Method2. Material3. Man4. Machineso Routingo Estimatingo Schedulingo Dispatching

PPC CYCLE 3RD PHASE Follow up or Chasing

Inspection

Evaluation

PPC CYCLE FOR HOTEL Deciding the type and location of hotel -

The first step in starting a hotel is deciding what sort of an enterprise it is going to be. It could be a business hotel or one catering primarily to tourists.

Logistics of the Hotel - It is important that the hotel site is near important transit points such as railway stations and airports

Planning the hotel layout - need to get professional assistance for planning the hotel’s layout

Finances of the Hotel - Before starting the hotel, the owners should make sure that the financial requirements are well satisfied

Market surveys for the Hotel - The owners should hire professional agencies to do a survey for finding out the business potential in a particular area. Ideally the whole exercise should be done in a radius of 2 to 10 kms

Getting licenses for the Hotel - Majority of these have to be renewed on a yearly basis and the most important among these are applicable for lodging, liquor, water and sewage, and food

Machine – For a hotel machine is a hotel itself normally a facility with 70-120 rooms needs an approximate area ranging from 10 thousand to 60 thousand square feet. The area needed is also determined by the quality of the hotel.

Recruitment for the Hotel (Man)While starting the hotel, the owners should also look to recruit with an emphasis on the following positions:

Customer care executives Sweepers Managers Cleaners Housekeepers Washers Waiters

Controlling – On an experimental bases for first 1 month some discount will be offered and study the customer requirement and liking and dis-liking

Evaluating – at evaluating stage we find out whether the hotel is functioning as per the planning and if it is found that it is working as per our expectation then it will be continued for long time.