OOK INGedelweiss-assets.abovethetreeline.com/QS/pdfs/Cooking Cat 2014.pdf · The Paleo Solution...

2O14

COOKINGFOOD & BEVERAGE BOOKS

Books by Jonny Bowden �� 2

General �� 3

Vegetarian and Vegan �� 6

Gluten-Free and Family Friendly �� 9

Raw and Natural �� 11

Meats �� 13

Fish and Wild Game �� 15

Health Specific �� 16

Low Carb �� 18

Soup and Slow Cooker �� 19

Beverages �� 20

Preserving �� 23

Homegrown Series/Local �� 24

Farmer’s Wife Series �� 25

Apprentice Series �� 25

Artisan Series �� 26

Desserts �� 26

TABLE OF CONTENTS:

Cover photograph by Kate Lewis

Be sure to visit our food blog, QuarrySPOON�com, where you can pick up some great recipes, read interviews with professional chefs and cookbook authors, participate in our weekly #spoonchat on Twitter, and enter to win foodie prize packs� Foodies welcome�

www�quarrySPOON�com

2 ˜Orders: 800-328-0590 | Fax: 612-344-8691 | Email: orders@quaysidepub�com

The 150 Healthiest Comfort Foods on EarthThe Surprising, Unbiased Truth about How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and CraveJonny Bowden, Ph.D., C.N.S. and Jeannette Bessinger, C.H.H.C.

Fair Winds Press

256 pages, 8 x 10 in., PB40 color photos, Ct. Qty. 10ISBN: 978-1-59233-482-7$24.99 US/£16.99 UK/$27.99 CAN

The 150 Healthiest Foods on EarthThe Surprising, Unbiased Truth about What You Should Eat and WhyJonny Bowden, Ph.D., C.N.S.

Fair Winds Press

360 pages, 8.6 x 10 in., PB150 color photos, Ct. Qty. 10ISBN: 978-1-59233-228-1 $24.99 US/£15.99 UK/$32.50 CAN

The 150 Healthiest 15-Minute Recipes on EarthThe Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a DayJonny Bowden, Ph.D., C.N.S. and Jeannette Bessinger, C.H.H.C.

Fair Winds Press


The 100 Healthiest Foods to Eat During PregnancyThe Surprising, Unbiased Truth about Foods You Should be Eating During Pregnancy but Probably Aren’tJonny Bowden, Ph.D., C.N.S. and Allison Tannis

Fair Winds Press


BOOKS BY JONNY BOWDEN

The Most Effective Ways to Live Longer CookbookThe Surprising, Unbiased Truth about Great-Tasting Food That Prevents Disease and Gives You Optimal Health and LongevityJonny Bowden, Ph.D., C.N.S. and Jeannette Bessinger, C.H.H.C.

Fair Winds Press

288 pages, 8 x 10 in., PB50 color photos, Ct. Qty. 10ISBN: 978-1-59233-445-2 $24.99 US/£16.99 UK/$27.99 CAN

The Most Effective Natural Cures on EarthThe Surprising, Unbiased Truth about What Treatments Work and WhyJonny Bowden

Fair Winds Press

360 pages, 8 x 10 in., PB75 color photos, Ct. Qty. 10ISBN: 978-1-59233-291-5 $24.99 US/£14.99 UK/$29.95 CANSmaller Format Also Available256 pages, 6.4 x 8 in., PB150 color photos, Ct. Qty. 20ISBN: 978-1-59233-474-2$16.99 US/£12.99 UK/$18.99 CAN

The 150 Healthiest Slow Cooker Recipes on EarthThe Surprising, Unbiased Truth about How to Make Nutritious and Delicious Meals That are Ready When You AreJonny Bowden, Ph.D., C.N.S. and Jeannette Bessinger, C.H.H.C.

Fair Winds Press


The Great Cholesterol Myth CookbookRecipes and Meal Plans That Prevent Heart Disease — Naturally Jonny Bowden, Ph.D., C.N.S., Stephen Sinatra, M.D. and Deirdre Rawlings, Ph.D., N.D.

Fair Winds Press

224 pages, 8 x 9 in., PBCt. Qty. 20ISBN: 978-1-59233-590-9 $24.99 US/£16.99 UK/$27.99 CAN

The Great Cholesterol MythWhy Lowering Your Cholesterol Won’t Prevent Heart Disease-and the Statin-Free Plan That WillJonny Bowden and Stephen Sinatra

Fair Winds Press


COOKBOOKTHE GREAT CHOLESTEROL MYTH

Johnny Bowden, Stephen Sinatra, and Deirdre Rawlings“Bravo, bravo, bravo! Finally-a cookbook that puts flavor, healthy fats, and sanity back in the kitchen!”

- Christiane Northrup, M.D., best-selling author, Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause

“You owe it to yourself, your heart, and your family to read this book, but more importantly, follow the program!”

- Robb Wolf, best-selling author of The Paleo Solution

“This team is a powerhouse of complementary skills and experience: Johnny Bowden is one of the world’s leading authorities on functional foods. Stephen Sinatra is the first voice of metabolic cardiology. Deirdre Rawlings is an inspiring life coach.”

- Leo Galland, M.D., best-selling author of The Fat Resistance Diet

NEWS FLASH!

NEW

Cooking 20143 3

Back to ButterA Traditional Foods Cookbook - Nourishing Recipes Inspired by Our AncestorsMolly Chester and Sandy Schrecengost

Fair Winds Press

224 pages, 7.5 x 9.25 in., PB50 color photos, Ct. Qty. 20ISBN: 978-1-59233-587-9

$24.99 US/£16.99 UK/$27.99 CAN

Cast Iron Cooking50 Gourmet Quality Dishes from Entrees to DessertsDwayne Ridgaway

Book Sales

128 pages, 8 x 8 in., HCcolor photos, Ct. Qty. 20ISBN: 978-0-78582-699-6 $9.99 US/$10.99 CAN

Where Women Create

The Artisan Food EntrepreneurProfiles in Passion and SuccessJo Packham

Quarry Books

176 pages, 8.75 x 8.25 in., HCcolor photos, Ct. Qty. 20ISBN: 978-1-59253-894-2 $24.95 US/£16.99 UK/$27.95 CAN

1,000 Food Art & Styling IdeasMouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the GlobeAri Bendersky

Rockport Publishers

320 pages, 9 x 9 in., Flexibound1,000 color photos, Ct. Qty. 10ISBN: 978-1-59253-859-1 $35.00 US/£25.00 UK/$39.00 CAN

GENERAL

Essential Cuisine MinceurMichel Guerard

Frances Lincoln

336 pages, 9.1 x 9.4 in., PB

160+ color photos, Ct. Qty. 6ISBN: 978-0-7112-3536-6

$40.00 US/$44.00 CAN

Comfort Food Cookbook200 Recipes for Bringing Classic Good Food and Fond Memories to the TableEditors of Grit magazine

Voyageur Press


CicchettiDelicious Italian Food to ShareLindy Wildsmith

Race Point Publishing

256 pages, 7.75 x 9.5 in., HC150+ color photos, Ct. Qty. 12ISBN: 978-1-93799-415-0 $28.00 US/$30.00 CAN

Chatsworth Cookery BookThe Duchess of Devonshire’s

Frances Lincoln

208 pages, 8.57 x 6 in., HCLine drawings, Ct. Qty. 14ISBN: 978-0-71122-257-1 $24.95 US/$32.50 CAN

Healthy Mediterranean CookingRena Salaman and Gus Filgate

Frances Lincoln

160 pages, 9.4 x 9.4 in., PB80 color photos, Ct. Qty. 24ISBN: 978-0-71121-403-3 $21.95 US/$28.50 CAN

The Healthy Homemade Pet Food Cookbook75 Whole-Food Recipes and Tasty Treats for Dogs and Cats of All AgesBarbara Laino

Fair Winds Press

176 pages, 7 x 9 in., HC50 color photos, Ct. Qty. 20ISBN: 978-1-59233-571-8 $21.99 US/£14.99 UK/$23.99 CAN

Friends at the TableThe Ultimate Supper Club CookbookDebi Shawcross

QDS


The Flavorful Kitchen Cookbook101 Amazing 3-Ingredient Flavor CombinationsRobert Krause and Molly Krause

Fair Winds Press

288 pages, 8.25 x 9.25 in., HC50 color photos, Ct. Qty. 20ISBN: 978-1-59233-589-3 $21.99 US/£14.99 UK/$23.99 CAN

March 2014

July 2014

April 2014NEW NEW

NEW NEW


The Homemade Flour CookbookThe Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-ZErin Alderson

Fair Winds Press

224 pages, 7.5 x 9.25 in., PBcolor photos, Ct. Qty. 20ISBN: 978-1-59233-600-5

$24.99 US/£16.99 UK/$27.99 CAN

Healthy Thai CookingSri Owen and James Murphy

Frances Lincoln

160 pages, 9.4 x 9.4 in., PB80 photos, Ct. Qty. 22ISBN: 978-0-71121-611-2 $22.95 US/$28.50 CAN

Le Livre BlancAnne-Sophie Pic

Jacqui Small LLP

240 pages, 9 x 11 in., Slipcased100 color photos, Ct. Qty. 12ISBN: 978-1-909342-11-8 $60.00 US/$65.00 CAN

Kitchen Workshop—Pizza25 Hands-on Cooking Lessons for Making Amazing Pizza at HomeRuth Gresser

Quarry Books

160 pages, 8.5 x 8.5 in., Flexibound200 color photos, Ct. Qty. 20ISBN: 978-1-59253-883-6 $24.99 US/£17.99 UK/$27.99 CAN

The New Southern TableClassic Ingredients RevisitedBrys Stephens

Fair Winds Press

200 pages, 8.25 x 9.25 in., HC50 color photos, Ct. Qty. 20ISBN: 978-1-59233-585-5

$21.99 US/£14.99 UK/$23.99 CAN

Love Italian FoodRecipes for friends and family from a home in AsoloMaddalena Caruso and Stefano Scatà

Jacqui Small LLP

224 pages, 9.2 x 11 in., HCcolor photos, Ct. Qty. 10ISBN: 978-1-90641-775-8 $45.00 US/$49.99 CAN

June 2014

February 2014

March 2014

NEW

Le Livre Blanc reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor. The book includes 50 recipes that both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.

“It is simple and it is stark and stunning...there’s no room for frivolity, just serious recipes and serious food porn. The book has both in great quantities.”

—Eater.com

“...accompanied by lovely, spare photographs. It’s as much an art book as a practical guide.”

—The New York Times Style Magazine (online)

“... if you want to show off a gorgeous book of culinary art on your coffee table, or impress a friend, this is the gift to get.”

—South Florida Gourmet.com

“LE LIVRE BLANC is quite simply one of the most beautiful cook books ever published—from the crystalline simplicity of the photography to the cutout slipcase—it is a glorious celebration of Anne-Sophie Pic and her extraordinary culinary talent that every foodie and every bibliophile will want to own.”

—Flicks and Food

“Le Livre Blanc by Anne-Sophie Pic is a tour de force symbol of all that the top end of the market can muster ~ glossy, heavy, original, beautifully produced and photographed ...for the gastronomically geeky and for foodie bibliophiles it’s all here. Knock yourself out.”

—The Foodie Bugle

“Exquisite presentation, combined with the crystalline simplicity of the photography make Le Livre Blanc one of the most beautiful cookery books ever published.”

—Cultureteque

Cooking 20145 5

The Scottish Kitchen GardenAn Italian Scots CookbookCarina Contini

Frances Lincoln

304 pages, 7.6 x 9.6 in., HCillustrated throughout, Ct. Qty. 12ISBN: 978-0-7112-3460-4$40.00 US/$44.00 CAN

Sandwiches, Panini, and WrapsRecipes for the Original Anytime and Anywhere MealDwayne Ridgaway

Quarry Books

128 pages, 8 x 8 in., PBcolor photos, Ct. Qty. 20ISBN: 978-1-59253-153-0 $16.99 US/$22.95 CAN

PicnicsFrom Herb Lambs To Wild Rice SaladsClare Ferguson

Jacqui Small LLP

64 pages, 7.5 x 8.7 in., HCcolor photos, Ct. Qty. 12ISBN: 978-1-90322-164-8 $14.95 US/$16.95 CAN

The World’s Best Asian Noodle Recipes125 Great Recipes from Top ChefsKirsten Hall and Iron Chef Ian Chalermkittichia


288 pages, 8.75 x 10.75 in., HC100+ color photos, Ct. Qty. 12ISBN: 978-1-937994-20-4 $28.00 US/£18.99 UK/$30.00 CAN

Vintage Tea PartyCarolyn Caldicott and Chris Caldicott

Frances Lincoln

128 pages, 6.63 x 7.25 in., 100 color photos, Ct. Qty. 24ISBN: 978-0-71123-327-0 $14.95 US/$16.95 CAN

Traditional Spanish CookingJanet Mendel

Frances Lincoln

320 pages, 9.4 x 8.2 in., PBcolor photos, Ct. Qty. 16ISBN: 978-0-71122-677-7 $24.95 US/$32.50 CAN

The Surf Café CookbookLiving the Dream: Cooking and Surfing on the West Coast of IrelandMyles Lamberth and Jane Lamberth

QDS

192 pages, 7.3 x 9.5 in., PB400+ color photos, Ct. Qty. 20ISBN: 978-0-95678-931-0 $24.95 US/$27.95 CAN

The Spaghetti Sauce GourmetDavid Joachim

Book Sales

128 pages, 5 x 8 1/2 in., HCcolor photos, Ct. Qty. 20ISBN: 978-0-78582-623-1 $12.99 US/$14.99 CAN

April 2014

Kirsten Hall and Iron Chef Ian Chalermkittichai

Chock full of delicious, healthy recipes, The World ’s Best Asian Noodle Recipes includes the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography illustrates the final product. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations that make mealtime exciting!

• Chefs from famous restaurants submit their favorite noodle recipes—Balthazer, Ember Room, Jum Mum,Koya, and more

• Kirsten Hall recently authored another 2013 recipe book, An Apple a Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs.

• Chef Pongtawat “Ian” Chalermkittichai has continually pushed the limits of people’s preconceived notions of Thai and Southeast Asian cuisine.


The Art of Cooking with VegetablesAlain Passard

Frances Lincoln

112 pages, 8.75 x 8.75 in., HC48 color illustrations, Ct. Qty. 20ISBN: 978-0-71123-335-5 $29.95 US/$34.50 CAN

500 Vegan RecipesAn Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and CookiesCeline Steen and Joni Marie Newman

Fair Winds Press

512 pages, 7.5 x 9.125 in., PBCt. Qty. 10ISBN: 978-1-59233-403-2 $19.99 US/£14.99 UK/$24.99 CAN

15-Minute Vegetarian Recipes200 Quick, Easy, and Delicious Recipes the Whole Family Will LoveSusann Geiskopf-Hadler and Mindy Toomay

Fair Winds Press

256 pages, 7.5 x 9.25 in., PB400 color photos, Ct. Qty. 20ISBN: 978-1-59233-176-5 $18.95 US/£10.99 UK/$23.95 CAN

Fusion Food in the Vegan Kitchen125 Comfort Food Classics, Reinvented with an Ethnic Twist!Joni Marie Newman

Fair Winds Press


The Complete Guide to Vegan Food SubstitutionsVeganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan FavoriteCeline Steen and Joni Marie Newman

Fair Winds Press

272 pages, 5.5 x 8 in., PB50 color photos, Ct. Qty. 20ISBN: 978-1-59233-441-4 $18.99 US/£14.99 UK/$20.99 CAN

Color Me VeganMaximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste GreatColleen Patrick-Goudreau

Fair Winds Press


Cheers to Vegan Sweets!Drink-Inspired Vegan Desserts: From the Café to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!Kelly Peloza

Fair Winds Press


Going VeganThe Complete Guide to Making a Healthy Transition to a Plant-Based LifestyleJoni Marie Newman and Gerrie L. Adams

Fair Winds Press

176 pages, 8 x 10 in., PB w/flaps30 color photos, Ct. Qty. 20ISBN: 978-1-59233-607-4

$24.99 US/£16.99 UK/$27.99 CAN

The Best Veggie Burgers on the Planet101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New TastesJoni Marie Newman

Fair Winds Press


VEGETARIAN AND VEGAN

July 2014

GoingVeganThe Complete Guide to Making a Healthy Transition to a PLANT-BASED LIFESTYLEJONI MARIE NEWMAN AND GERRIE L. ADAMS

Not sure if a vegan lifestyle is right for you? Let us change your mind. This practical guidebook to fearlessly becoming vegan includes sample menu plans and shopping lists for an effortless transition to veganism.

• AuthorsJoniMarieNewmanandGerrieL.Adamseffortlesslyguideyouthroughyourtransformationwhileprovidingsupportandexplainingalloftheadvantagesofavegandiet.Thetruthsabouthealth,environmental,financial,andethicalbenefitsofveganismarerevealedinthiscomprehensivemanualtolivingwell.

• Findamazingrecipesforbreakfast,lunch,dinneranddessert.Mealssodelicious

andsatisfying,youwon’tevenmissthebacon!

NEW NEW

Cooking 20147 7

The Great Vegan Bean BookLentils, Legumes, and Peas Galore! More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in TownKathy Hester

Fair Winds Press


Great Gluten-Free Vegan Eats From Around the WorldFantastic, Allergy-Free Ethnic RecipesAllyson Kramer

Fair Winds Press


Great Gluten-Free Vegan EatsCut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free FareAllyson Kramer

Fair Winds Press

224 pages, 7.5 x 9.25 in., PB100+ color photos, Ct. Qty. 20ISBN: 978-1-59233-513-8 $21.99 US/£14.99 UK/$23.99 CAN

The Joy of Vegan BakingThe Compassionate Cooks’ Traditional Treats and Sinful SweetsColleen Patrick-Goudreau

Fair Winds Press


Pies and Tarts with HeartExpert Pie-Building Techniques for 60+ Sweet and Savory Vegan PiesDynise Balcavage

Quarry Books


Home-Cooked Vegan Comfort FoodMore Than 200 Belly-Filling, Lip-Smacking RecipesCeline Steen and Joni Marie Newman

Fair Winds Press


Hearty Vegan Meals for Monster AppetitesLip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically FullCeline Steen and Joni Marie Newman

Fair Winds Press


The Vegan Scoop150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” ThingWheeler del Torro

Fair Winds Press


The Vegan Slow CookerSimply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will DevourKathy Hester

Fair Winds Press


Vegan Sandwiches Save the Day!Revolutionary New Takes on Everyone’s F avorite Anytime MealTamasin Noyes and Celine Steen

Fair Winds Press


Vegan Food GiftsMore Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will LoveJoni Marie Newman, Celine Steen and Kurt Halsey

Fair Winds Press


NEW

Pies TartsHeart

DYNISE BALCAVAGE

Popular blogger Dynise Balcavage shares techniques and recipes for

over 60 sweet and savory vegan pies. From Apple Pie to S’more Pie-and

everything in between, Pies and Tarts with Heart will make you shine in

your pastry pursuits, whether you are a beginner or a veteran pie maker.

NEW


Vegan’s Daily Companion365 Days of Inspiration for Cooking, Eating, and Living CompassionatelyColleen Patrick-Goudreau

Quarry Books

320 pages, 7 x 9.25 in., PB100 color photos, Ct. Qty. 20ISBN: 978-1-59253-855-3 $15.99 US/£10.99 UK/$17.99 CAN Also Available in HC

ISBN: 978-1-59253-679-5 $19.99 US/£14.99 UK/$21.99 CAN

The Vegan Table200 Unforgettable Recipes for Entertaining Every Guest at Every OccasionColleen Patrick-Goudreau

Fair Winds Press


Vegan Slow Cooking for Two or Just for YouMore than 100 Delicious One-Pot Meals for Your 1.5-Quart/Litre Slow CookerKathy Hester

Fair Winds Press


World Food CaféChris Caldicott and Carolyn Caldicott

Frances Lincoln

192 pages, 7.83 x 10 in., PB100 color photos, Ct. Qty. 24ISBN: 978-0-71121-751-5 $24.95 US/$32.50 CAN

World Food Café: Quick and EasyRecipes from a Vegetarian JourneyChris Caldicott and Carolyn Caldicott

Frances Lincoln

208 pages, 7.56 x 9.65 in., HC100 color photos, Ct. Qty. 12ISBN: 978-0-7112-3296-9 $40.00 US/$44.00 CAN

World Food Café Vegetarian BibleOver 200 Recipes From Around the WorldChris Caldicott and Carolyn Caldicott

Frances Lincoln

384 pages, 7.6 x 9.6 in., HCcolor photos, Ct. Qty. 12ISBN: 978-0-7112-3464-2

$29.95 US/$32.99 CAN

Whole Grain Vegan BakingMore than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and MoreCeline Steen and Tamasin Noyes

Fair Winds Press


January 2014

WORLD FOOD CAFÉ VEGETARIAN BIBLECHRIS CALDICOTT AND CAROLYN CALDICOTT

Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food

Cafe in London’s Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. World Food Café

Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home.

Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes.

It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy.

NEW

NEW

Cooking 20149 9

The Coconut Flour CookbookMore than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every OccasionErica Kerwien

Fair Winds Press


$21.99 US/£14.99 UK/$23.99 CAN

The Best-Ever Wheat-and Gluten-Free Baking BookOver 200 Recipes for Muffins, Cookies, Breads, and MoreMary Ann Wenniger and Mace Wenniger

Fair Winds Press


Healthier Gluten-FreeAll-Natural, Whole-Grain Recipes That Get Rid of the Refined Starches, Fillers, and Chemical Gums for a Truly Healthy Gluten-Free DietLisa Howard

Fair Winds Press

176 pages, 7.5 x 9.25 in., PB35 color images, Ct. Qty. 20ISBN: 978-1-59233-598-5

$24.99 US/£16.99 UK/$27.99 CAN

The Complete Guide to Naturally Gluten-Free FoodsYour Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!Olivia Dupin

Fair Winds Press


Great Gluten-Free Vegan Eats from Around the WorldFantastic, Allergy-Free Ethnic RecipesAllyson Kramer

Fair Winds Press


Kid-Friendly ADHD & Autism Cookbook, Updated and RevisedThe Ultimate Guide to the Gluten-Free, Casein-Free DietPamela Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N.

Fair Winds Press


Allergy Proof Recipes for KidsMore Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in SugarLeslie Hammond and Lynne Marie Rominger

Fair Winds Press


GLUTEN-FREE AND FAMILY FRIENDLY

June 2014June 2014

Fast & Simple Gluten-Free30 Minutes or Less to Fresh and Classic FavoritesGretchen Brown, R.D.

Fair Winds Press


The Dairy-Free Kitchen100 Recipes for all the Creamy Foods You Love—Without Lactose, Casein, or DairyAshley Adams

Fair Winds Press


Great Gluten-Free Vegan EatsCut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free FareAllyson Kramer

Fair Winds Press


Gluten-Free EntertainingMore than 100 Naturally G-Free recipes for Parties and Special OccasionsOlivia Dupin

Fair Winds Press


January 2014

NEW

Going dairy-free isn’t as complicated as you think. You can do it! The Dairy-Free Kitchen can help, featuring 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet.

The Dairy-Free

Kitchen100 Recipes for all the

Creamy Foods You Love—Without Lactose, Casein, or DairyAshley Adams


Super Nutrition for BabiesThe Right Way to Feed Your Baby for Optimal HealthDr. Katherine Erlich, Kelly Genzlinger and David Brownstein, M.D.

Fair Winds Press


Bountiful Baby PuréesCreate Nutritious Meals for Your Baby with Wholesome Purées Your Little One Will Adore—Includes Bonus Recipes for Turning Extra Purée Into Delicious Meals Your Toddler, Kids, and Whole Family Will LoveAnni Daulter and Elena Rego

Fair Winds Press


The Best Homemade Baby Food on the PlanetKnow What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes—Includes More Than 60 Purées Your Baby Will LoveKarin Knight, R.N. and Tina Ruggiero, M.S., R.D., L.D.

Fair Winds Press


The Best Homemade Kids’ Lunches on the PlanetMake Lunches Your Kids Will Love with Over 200 Deliciously Nutritious Lunchbox Ideas - Real Simple, Real Ingredients, Real Quick!Laura Fuentes

Fair Winds Press

240 pages, 7.5 x 9.25 in., PB60 color images, Ct. Qty. 20ISBN: 978-1-59233-608-1

$24.99 US/£16.99 UK/$27.99 CAN

The Picky Eating SolutionWork With Your Unique Eating Type to Beat Mealtime Struggles ForeverDeborah Kennedy, Ph.D.

Fair Winds Press


Get Your Family Eating Right in 30 DaysCreative Approaches and Mouthwatering Meals to Teach Your Kids Healthy Eating Habits for LifeLynn Fredericks and Mercedes Sanchez, M.S., R.D.

Fair Winds Press


Clean Eating for Busy FamiliesGet Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love—Most Recipes Take Just 30 Minutes or Less!Michelle Dudash

Fair Winds Press


Beat Sugar Addiction Now! CookbookRecipes That Cure Your Type of Sugar Addiction and Help You Lose Weight and Feel Great!Jacob Teitelbaum, M.D., Deirdre Rawlings, Ph.D., N.D. and Chrystle Fiedler

Fair Winds Press


Super Easy Drinks, Soups, and Smoothies for a Healthy PregnancyQuick and Delicious Meals-on-the-Go Packed with the Nutrition You and Your Baby NeedFiona Wilcock, M.S., R.P.H.Nutr.

Fair Winds Press


Make-Ahead Meals Made HealthyExceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment’s NoticeMichele Borboa

Fair Winds Press


Beat Sugar Addiction Now! for KidsThe Cutting-Edge Program That Gets Kids Off Sugar Safely, Easily, and Without Fights and DramaJacob Teitelbaum, M.D. and Deborah Kennedy, Ph.D.

Fair Winds Press


Beat Sugar Addiction Now!The Cutting-Edge Program That Cures Your Type of Sugar Addiction and Puts You on the Road to Feeling Great—and Losing Weight!Jacob Teitelbaum and Chrystle Fiedler

Fair Winds Press


July 2014

NEW NEW

Cooking 201411 11

Going RawEverything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at HomeJudita Wignall

Quarry Books


Healthy Voyager’s Global Kitchen150 Plant-Based Recipes From Around the WorldCarolyn Scott-Hamilton

Fair Winds Press


Superfood Juices & Smoothies100 Delicious and Mega-Nutritious Recipes from the World’s Most Powerful SuperfoodsTina Leigh, C.H.H.C, C.P.C

Fair Winds Press


$22.99 US/£14.99 UK/$24.99 CAN

Balanced RawThe 4-Week Program that Combines Raw and Cooked Foods for Optimal Health, Weight Loss, and VitalityTina Leigh, C.H.H.C, C.P.C

Fair Winds Press


Raw & SimpleEat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food LifestyleJudita Wignall

Quarry Books


Superfoods for Life, Cultured and Fermented BeveragesHeal digestion • Supercharge Your Immunity • Detox Your System • 75 Delicious RecipesMeg Thompson

Fair Winds Press

192 pages, 6 x 8 in., PBcolor photos, Ct. Qty. 10ISBN: 978-1-59233-601-2

$18.99 US/£12.99 UK/$20.99 CAN

Superfoods for Life, Coconut• Reduce Inflammation • Improve Heart Health • Heal Digestion • 75 RecipesMegan Roosevelt R.D., L.D.

Fair Winds Press


Superfoods for Life, Chia• Boost Stamina • Aid Weight Loss • Improve Digestion • 75 RecipesLauri Boone, R.D.

Fair Winds Press

192 pages, 6.4 x 8 in., PBCt. Qty. 20ISBN: 978-1-59233-572-5 $18.99 US/£12.99 UK/$20.99 CAN

RAW AND NATURAL

Superfoods for Life, CacaoImprove Heart Health • Boost Your Brain Power • Decrease Stress Hormones and Chronic Fatique • 75 Delicious RecipesMatt Ruscigno, M.P.H., R.D.

Fair Winds Press


$18.99 US/£12.99 UK/$20.99 CAN

Real Food FermentationPreserving Whole Fresh Food with Live Cultures in Your Home KitchenAlex Lewin

Quarry Books

176 pages, 8 x 10 in., Flexibound250 color photos, Ct. Qty. 20ISBN: 978-1-59253-784-6 $24.99 US/£16.99 UK/$27.99 CAN

Powerful Plant-Based SuperfoodsThe Best Way to Eat for Maximum Health, Energy, and Weight LossLauri Boone, R.D.

Fair Winds Press


Homegrown SproutsA Fresh, Healthy, and Delicious Step-by-Step Guide to Sprouting Year RoundRita Galchus

Quarry Books


June 2014

January 2014

February 2014

May 2014

June 2014

NEW


Salad DaysRecipes for Delicious Organic Salads and Dressings for Every SeasonPam Powell and Paul Markert

Voyageur Press

160 pages, 7.5 x 9 in., Flexibound103 color photos, Ct. Qty. 32ISBN: 978-0-7603-4043-1 $19.99 US/£14.99 UK/$21.99 CAN

Recipes From NatureForaging Through the SeasonsBill Lindner and Kay Lindner

Creative Publishing international


The Joy of ForagingGary Lincoff ’s Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild FoodGary Lincoff

Quarry Books


Fermented Foods for HealthUse the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent IllnessDeirdre Rawlings, Ph.D., N.D.

Fair Winds Press


Any Size, Anywhere Edible GardeningThe No Yard, No Time, No Problem Way To Grow Your Own FoodWilliam Moss

Cool Springs Press


The Edible LandscapeCreating a Beautiful and Bountiful Garden with Vegetables, Fruits and FlowersEmily Tepe

Voyageur Press

160 pages, 8.75 x 10.25 in., PB161 color photos & 16 drawings, Ct. Qty. 26ISBN: 978-0-7603-4139-1 $24.99 US/£16.99 UK/$27.99 CAN

Heirloom FlavorYesterday’s Best-Tasting Vegetables, Fruits, and Herbs for Today’s CookDoreen G. Howard

Cool Springs Press


Easy Affordable RawHow to Go Raw on $10 a DayLisa Viger

Quarry Books

176 pages, 8 x 10 in., PB200 color photos, Ct. Qty. 20ISBN: 978-1-59253-929-1

$24.99 US/£16.99 UK/$27.99 CAN

Making Artisan Cheese50 Fine Cheeses that You Can Make in Your Own KitchenTim Smith

Book Sales


Homemade CheeseRecipes for 50 Cheeses from Artisan CheesemakersJanet Hurst

Voyageur Press


A Curious HarvestThe Practical Art of Cooking EverythingMaximus Thaler and Dayna Safferstein

Quarry Books

160 pages, 8.25 x 10.25 in., Flexibound250 color photos, Ct. Qty. 20ISBN: 978-1-59253-928-4

$24.99 US/£16.99 UK/$27.99 CAN

The Complete Mushroom HunterAn Illustrated Guide to Finding, Harvesting, and Enjoying Wild MushroomsGary Lincoff

Quarry Books


August 2014

August 2014

NEW

Cooking 201413 13

The Complete Book of Butchering, Smoking, Curing, and Sausage MakingHow to Harvest Your Livestock & Wild GamePhilip Hasheider

Voyageur Press


BBQ Owners’ Grilling ManualGreat Grilling Made SimpleBen Bartlett

QDS


Barbecue Road TripRecipes, Restaurants & Pitmasters from America’s Great Barbecue RegionsMichael Karl Witzel

Book Sales


Backyard GrillingFor Your Grill, Smoker, Turkey Fryer and MoreJim Casada, Ann Casada, Kate Fiduccia and Teresa Marrone



Great MeatClassic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and GameDave Kelly and John Hogan

Fair Winds Press


The Home DeliPaul Peacock

QDS

160 pages, 5 x 7.75 in., PBcolor photos, Ct. Qty. 58ISBN: 978-1-90487-179-8 $18.99 US/$20.99 CAN

The Great Wings BookHugh Carpenter and Teri Sandison

Book Sales


Indoor GrillingDwayne Ridgaway

Book Sales


The Great Ribs BookHugh Carpenter and Teri Sandison

Book Sales


How to Roast a PigThe Perfect Pork from Pulled to Whole HogTom Rea

Quarry Books


MEATS

CLASSIC TECHNIQUES AND AWARD-WINNING

RECIPES FOR SELECTI NG, CUTTING, AND COOK ING BEEF, LAMB, PORK, POULTRY, AND GAMEDAVE KELLY AND JOHN HOGAN

This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

NEW


The Smoking & Curing BookPaul Peacock

QDS

192 pages, 5 x 7.75 in., PBcolor & b/w photos, Ct. Qty. 40ISBN: 978-1-90487-161-3 $13.99 US/$17.50 CAN

The Sausage BookThe ultimate sausage resource for beginners and expertsPaul Peacock

QDS

192 pages, 5 x 7.25 in., PBb/w photos, Ct. Qty. 24ISBN: 978-1-90487-144-6 $15.99 US/$17.99 CAN

Paleo GrillingA Modern Caveman’s Guide to Cooking with FireTony Federico, James William Phelan and Amy Kubal, RD, LD

Fair Winds Press


$22.99 US/£14.99 UK/$24.99 CAN

Owner’s Kitchen Manual

Men’s CookingA No-Nonsense Guide to Buying, Cooking and Eating Great FoodChris Maillard

QDS


Wicked Good Burgers, Sandwiches, and SidesFearless Recipes for the Ultimate Burger ExperienceAndy Husbands, Chris Hart and Andrea Pyenson

Fair Winds Press


Wicked Good BarbecueFearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the WorldAndy Husbands, Chris Hart and Andrea Pyenson

Fair Winds Press


The Whole Goat HandbookRecipes, Cheese, Soap, Crafts & MoreJanet Hurst

Voyageur Press


June 2014

14 Orders: 800-328-0590 | Fax: 612-344-8691 | Email: orders@quaysidepub�com

WICKED GOOD BURGERSFearless Recipes and Uncompromising Techniques for the Ultimate Patty

Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Take your burger to the next level

with these techniques, inspirations and ingredients from award-winning chefs Anthony Husbands and Chris Hart.

By Andy Husbands, Chris Hart and Andrea Pyenson

“From the team behind Wicked Good Barbecue comes the single best burger book ever assembled, photographed, or conceived. With photos that are goodenough to make any strongman cry.” — FOOD INDUSTRY NEWS

“There is absolutely no doubt that this ain’t your daddy’s patty on a bun. Husbands and Hart fearlessly incorporate new techniques, inspirations, and ingredients to take the burger to the next level.” — COOKBOOK DIGEST

NEWS FLASH!

Cooking 201415 15

FISH AND WILD GAME

Preparing Fish & Wild GameThe Complete Photo Guide to Cleaning and Cooking Your Wild Harvest



The New Cleaning & Cooking FishThe Complete Guide to Preparing Delicious Freshwater FishSlyvia Gashline



Cook WildYear-Round Cooking on an Open FireSusanne Fischer-Rizzi

Frances Lincoln


America’s Favorite Fish RecipesMore Than 180 Mouthwatering Recipes from Fishing Guides and Professional ChefsDick Sternberg and Peggy Ramette



Slow Cookers Go Wild!100+ Recipes for Wild GameTeresa Marrone


128 pages, 8.5 x 116 in., HCcolor photos, Ct. Qty. 12ISBN: 978-1-58923-239-6 $21.95 US/£13.99 UK/$29.95 CAN

The Hunter’s Guide to Butchering, Smoking & Curing Wild Game & FishPhilip Hasheider

Voyageur Press

224 pages, 7.25 x 9.25 in., Flexiboundcolor photos, Ct. Qty. 20ISBN: 978-0-7603-4375-3 $24.99 US/£16.99 UK/$27.99 CAN

Dressing & Cooking Wild GameFrom Field to Table: Big Game, Small Game, Upland Birds & Waterfowl



Recipes From NatureForaging Through the SeasonsBill Lindner and Kay Lindner



Venison Cookery



NEWS FLASH

HOW TO HARVEST YOUR LIVESTOCK & WILD GAMEPhilip Hasheider

The ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats.

“For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle…Pick it up if you’ve ever considered butchering your own meats or making your own sausage, or if you’d just like to appreciate what goes into the process.”

—Edible Memphis


500 High Fiber RecipesFight Diabetes, High Cholesterol, High Blood Pressure, and Irritable Bowel Syndrome with Delicious Meals That Fill You Up and Help You Shed Pounds!Dick Logue

Fair Winds Press


500 Heart-Healthy Slow Cooker RecipesComfort Food Favorites That Both Your Family and Doctor Will LoveDick Logue

Fair Winds Press


500 400-Calorie RecipesDelicious and Satisfying Meals That Keep You to a Balanced 1200-Calorie Diet So You Can Lose Weight without Starving YourselfDick Logue

Fair Winds Press


500 15-Minute Low Sodium RecipesFast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste DeliciousDick Logue

Fair Winds Press


500 Low Glycemic Index RecipesFight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You EnjoyDick Logue

Fair Winds Press


30-Minute Paleo MealsOver 100 Quick-Fix, Gluten-Free RecipesMelissa Petitto


208 pages, 8.25 x 10.25 in., HCover 100 color photos, Ct. Qty. 12ISBN: 978-1-937994-54-9

$25.00 US/£17.00 UK/$28.00 CAN

1,001 Heart Healthy RecipesQuick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to Your Healthy LifestyleDick Logue

Fair Winds Press

576 pages, 7.5 x 9.25 in., PBcolor photos, Ct. Qty. 10ISBN: 978-1-59233-540-4 $21.99 US/£14.99 UK/$23.99 CAN

500 Low Cholesterol RecipesFlavorful Heart-Healthy Dishes Your Whole Family Will LoveDick Logue

Fair Winds Press


500 Low Sodium RecipesLose the salt, not the flavor in meals the whole family will loveDick Logue

Fair Winds Press


Powerful Paleo SuperfoodsThe Best Primal-Friendly Foods for Burning Fat, Building Muscle and Optimal HealthHeather Connell and Julia Maranan

Fair Winds Press


$24.99 US/£16.99 UK/$27.99 CAN

HEALTH SPECIFIC

July 2014

May 2014

Cavemen had all the time in the world to slave over a fire and cook their meals, but you don’t. That doesn’t mean you have to spend hours preparing dinner in order to reap the benefits of a Paleo diet. A personal chef to celebrities including Lucy Liu and Gwyneth Paltrow, author Melissa Petitto makes healthier and happier meal preparation a breeze! 30-Minute Paleo Meals is filled with over 100 quick and easy recipes that won’t sacrifice your time or your health. Petitto uses all-natural, gluten-and-GMO-free ingredients—only foods available in paleolithic times. Whether you’re new to the Paleo lifestyle or you’re already a modern caveman, this cookbook is likely to become one of your most trusted allies.

Melissa Petitto

Cooking 201417 17

Dana Carpender’s Every Calorie Counts Cookbook500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will LoveDana Carpender

Fair Winds Press


Anti-Inflammatory Foods for HealthHundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet to Fight Arthritis, Cancer, Heart Disease, and MoreBarbara Rowe and Lisa Davis

Fair Winds Press


The Alchemy of FoodThe Secrets of the Great Art of Cooking and the Healing Effects of Fine CuisineDr. Peter Schleicher and Eckart Witzigmann

QDS

160 pages, 9.25 x 7.75 in., HC80+ color photos, Ct. Qty. 20ISBN: 978-1-90126-853-9 $12.99 US/$14.99 CAN

500 Paleo RecipesHundreds of Delicious Recipes for Weight Loss and Super HealthDana Carpender

Fair Winds Press


Recipes for Life After Weight-Loss Surgery, Revised and UpdatedDelicious Dishes for Nourishing the New You and the Latest Information on Lower-BMI Gastric Banding ProceduresMargaret Furtado, M.S., R.D., L.D.N., Lynette Schultz, L.R.C.P., R.T. and Chef Joseph Ewing, B.S.

Fair Winds Press


The Paleo Slow CookerHealthy, Gluten-free Meals the Easy WayArsy Vartanian



Foods that Fight FibromyalgiaNutrient-Packed Meals That Increase Energy, Ease Pain, and Move You Towards RecoveryDeirdre Rawlings, Ph.D., N.D. and Jacob Teitelbaum, M.D.

Fair Winds Press


Don’t Break Your Heart CookbookReduced Sodium Flavorful Food for a Healthy HeartShara Aaron, M.S., R.D. and Monica Beardon, R.D.



Recipes for the Specific Carbohydrate DietThe Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health ConditionsRaman Prasad

Fair Winds Press



300 15-Minute Low-Carb RecipesHundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look BackDana Carpender

Fair Winds Press


200 Low-Carb Slow Cooker RecipesHealthy Dinners That Are Ready When You Are!Dana Carpender

Fair Winds Press

256 pages, 7.5 x 9.25 in., PBCt. Qty. 20ISBN: 978-1-59233-076-8 $17.95 US/$24.95 CAN

500 Low-Carb Recipes500 Recipes, from Snacks to Dessert, That the Whole Family Will LoveDana Carpender

Fair Winds Press


1,001 Low-Carb RecipesHundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look BackDana Carpender

Fair Winds Press


300 Low-Carb Slow Cooker RecipesHealthy Dinners That are Ready When You AreDana Carpender

Fair Winds Press


500 More Low-Carb Recipes500 All New Recipes From Around the WorldDana Carpender

Fair Winds Press


LOW CARB

NEWS FLASH!“If your library doesn’t currently have a low-carb cookbook, this is a smart purchase for a good price.”

— LIBRARY JOURNAL

Low-Carb RecipesHundreds of Delicious Recipes from

Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

By Dana Carpender

Cooking 201419 19

300 Low-Carb Slow Cooker RecipesHealthy Dinners That are Ready When You AreDana Carpender

Fair Winds Press


Soups and One Pot MealsThe 100 Best Recipes from Around the WorldChristian Teubner

Book Sales


The Soupbox CookbookSensational Soups for Healthy LivingDru Melton and Jamie Taerbaum



The Soupmaker’s KitchenHow to Master the Cycle of Soup and Craft the Perfect Bowl Every TimeAliza Green

Quarry Books


Slow Cookers Go Wild!100+ Recipes for Wild GameTeresa Marrone


128 pages, 8.5 x 116 in., HCcolor photos, Ct. Qty. 12ISBN: 978-1-58923-239-6 $21.95 US/£13.99 UK/$29.95 CAN

The Paleo Slow CookerHealthy, Gluten-Free Meals the Easy WayArsy Vartanian



500 Heart-Healthy Slow Cooker RecipesComfort Food Favorites That Both Your Family and Doctor Will LoveDick Logue

Fair Winds Press


365 Winter Warmer Slow Cooker RecipesSimply Savory and Delicious 3-Ingredient MealsCoral Hilderbrand, Suzanne Bonet, and Robert Hildebrand

Fair Winds Press


Great Homemade SoupsA Cook’s CollectionPaul Gayler and Lisa Linder

Jacqui Small LLP

224 pages, 8.3 x 10.6 in., HC250 color photos, Ct. Qty. 10ISBN: 978-1-909342-23-1

$40.00 US/$44.00 CAN

SOUP AND SLOW COOKER

NEW

Great Homemade

SOUPSA Cook’s CollectionPaul Gayler and Lisa Linder

Great Homemade Soups includes 100 recipes, ranging from tried-and-tested classics to exotic soups from faraway—Vietnam, Colombia, Japan, Sardinia, Spain and more. Clear, step-by-step photographs help illustrate key techniques to make broths and consommés, creamy soups, hearty and wholesome soups, traditional favorites, and chilled soups. To top it off, Paul has invited contributions from some of his favorite

world-class chefs, who have added their best-loved soup recipes to this tasty collection.


The Backyard VintnerAn Enthusiast’s Guide to Growing Grapes and Making Wine at HomeJim Law

Book Sales


Craft Cider MakingAndrew Lea

QDS

144 pages, 5 x 7.5 in., PB100+ b/w photos, Ct. Qty. 30ISBN: 978-1-90487-198-9 $15.95 US/$17.99 CAN

The Art and Craft of CoffeeAn Enthusiast’s Guide to Selecting, Roasting, and Brewing Exquisite CoffeeKevin Sinnott

Quarry Books


BEVERAGES

How to Host a Wine Tasting PartyThe Complete KitDan Amatuzzi


9 x 9 in., Kit w/80-page instruction book, 4 cloth wine bags, a Flavor and Aroma wheel, Cheese Pairing Wheel, 80 Wine Scoring Padscolor photos, Ct. Qty. 6ISBN: 978-1-937994-53-2$29.99 US/£18.99 UK/$32.99 CAN

Beer Enthusiasts’ ManualThe practical guide to the history, appreciation and brewing of beer -7,000 BC onwards (all flavours)Tim Hampson

QDS

160 pages, 8.27 x 10.64 in., HC250 color & 50 b/w, Ct. Qty. 20ISBN: 978-0-85733-130-4

$34.95 US/$38.99 CAN

Artisan MoonshineFrom Mash to Still, an Insider’s Guide to DistillingBill Owens

Quarry Books

160 pages, 8.25 x 10.25 in., Flexibound250 photos, Ct. Qty. 20ISBN: 978-1-59253-912-3

$24.99 US/£16.99 UK/$27.99 CANOctober 2014

February 2014

A First Course in WineFrom Grape to GlassDan Amatuzzi and Mario Batali



The Backyard VintnerAn Enthusiast’s Guide to Growing Grapes and Making Wine at HomeJim Law

Quarry Books

176 pages, 8 x 10 in., PBcolor photos, Ct. Qty. 20ISBN: 978-1-59253-198-1 $21.99 US/£12.99 UK/$27.95 CAN

The Art of Distilling Whiskey and Other SpiritsAn Enthusiast’s Guide to the Artisan Distilling of Potent PotablesBill Owens, Alan Dikty and Fritz Maytag

Quarry Books


NEW

MEADTHE COMPLETE GUIDE TO MAKING

The Ingredients, Equipment,

Processes, and Recipes for Crafting

Honey Wine

STEVE PIATZ

The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to making your own mead. It has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage, a rundown of the various types of mead, and an overview of the several available varieties of honey. Discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads, melomels, metheglins, and braggots.

The Complete Guide to Making MeadThe Ingredients, Equipment, Processes, and Recipes for Crafting Honey WineSteve Piatz

Voyageur Press

160 pages, 8.5 x 10 in., PB125 color photos, Ct. Qty. 12ISBN: 978-0-7603-4564-1

$24.99 US/£15.99 UK/$27.99 CAN

July 2014

NEW

Cooking 201421 21

Craft Beer for the HomebrewerRecipes from America’s Top BrewmastersMichael Agnew

Voyageur Press

240 pages, 8.75 x 10.25 in., Flexibound115 color photos & 5 diagrams, Ct. Qty. 12ISBN: 978-0-7603-4474-3 $27.99 US/£17.99 UK/$29.99 CAN

The Brewer’s BibleHow to Brew Delicious Beers at HomeBrian Kunath

Book Sales


The Brewer’s ApprenticeAn Insider’s Guide to the Art and Craft of Beer Brewing, Taught by the MastersGreg Koch and Matt Allyn

Quarry Books


Experimental HomebrewingBreaking the Rules to Brew Great BeerDrew Beechum and Denny Conn

Voyageur Press

240 pages, 8 x 10 in., PB50 color & 30 b/w photos, Ct. Qty. 12ISBN: 978-0-7603-4538-2

$24.99 US/£15.99 UK/$27.99 CAN

The Daily Cocktail365 Intoxicating Drinks and the Outrageous Events That Inspired ThemDalyn Miller and Larry Donovan

Fair Winds Press

394 pages, 6.87 x 8 in., HC200 color photos, Ct. Qty. 20ISBN: 978-1-59233-186-4 $19.95 US/£12.99 UK/$27.95 CAN

The Home Brewer’s Guide to Vintage BeerRediscovered Recipes for Classic Brews Dating from 1800 to 1950Ronald Pattinson

Quarry Books

160 pages, 5.75 x 7.75 in., Spiral200 color photos, Ct. Qty. 20ISBN: 978-1-59253-882-9 $24.99 US/£17.99 UK/$27.99 CAN

Shake, Stir, Pour—Fresh Homegrown CocktailsMake Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original RecipesKatie Loeb and Jose Garces

Quarry Books

160 pages, 7 x 9 in., PLC Spiral200 color photos, Ct. Qty. 20ISBN: 978-1-59253-797-6 $24.99 US/£16.99 UK/$27.99 CAN

The Homebrew JournalFrom Ingredients to Glass: An Essential Record of Recipes and ObservationsBen Keene

Voyageur Press

224 pages, 8.5 x 10 in., Spiralcolor photos, Ct. Qty. 12ISBN: 978-0-7603-4589-4

$19.99 US/£12.99 UK/$21.99 CAN

The Martini Book201 Ways to Mix the Perfect American CocktailSally Ann Berk

Book Sales


Extreme Brewing, A Deluxe Edition with 14 New Homebrew RecipesAn Introduction to Brewing Craft Beer at HomeSam Calagione

Quarry Books


Making Soda at HomeMastering the Craft of CarbonationJeremy Butler

Quarry Books

160 pages, 8.25 x 10.25 in., Flexibound250 color photos, Ct. Qty. 20ISBN: 978-1-59253-913-0

$24.99 US/£16.99 UK/$27.99 CAN

Extreme BrewingAn Enthusiast’s Guide to Brewing Craft Beer at HomeSam Calagione

Quarry Books


November 2014

April 2014

January 2014

January 2014

June 2014


Vintage Spirits and Forgotten CocktailsFrom the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind ThemTed Haigh

Quarry Books

352 pages, 6.87 x 8.12 in., HC wire-o400 color photos, Ct. Qty. 20ISBN: 978-1-59253-561-3 $19.99 US/£12.99 UK/$21.95 CAN

World’s Best Cocktails500 Signature Drinks from the World’s Best Bars and BartendersTom Sandham

Fair Winds Press


The Art of VintageAn aesthetic odyssey through 20 vintage Perrier-Jouët champagnesSerena Sutcliffe, Jean-Pierre Devroey, Federico Simonti and Makiko Takehara

Jacqui Small LLP


The Architecture of the CocktailConstructing the Perfect Cocktail from the Bottom UpAmy Zavatto and Melissa Wood


144 pages, 5.25 x 7.25 in., HC75 illustrations, Ct. Qty. 12ISBN: 978-1-937994-32-7 $16.00 US/$18.00 CAN

Superfood Juices & Smoothies100 Delicious and Mega-Nutritious Recipes from the World’s Most Powerful SuperfoodsTina Leigh, C.H.H.C, C.P.C

Fair Winds Press


$22.99 US/£14.99 UK/$24.99 CAN

Apothecary CocktailsRestorative Drinks from Yesterday and TodayWarren Bobrow

Fair Winds Press

160 pages, 5.75 x 7.75 in., HC Wire-o40 color photos, Ct. Qty. 20ISBN: 978-1-59233-584-8 $21.99 US/£14.99 UK/$23.99 CAN

Superfoods for Life, Cultured and Fermented BeveragesHeal digestion - Supercharge Your Immunity - Detox Your System - 75 Delicious RecipesMeg Thompson

Fair Winds Press


$29.99 US/£20.00 UK/$32.99 CAN

Smoothies for Better Health100 Nutrient-Packed Drinks to Boost Your Energy and Supercharge Your Immune SystemEllen Brown and Karen Konopelski Hensley, M.S., R.D.

Fair Winds Press


June 2014

May 2014

THE ARCHITECTURE of the COCKTAILAMY ZAVATTO AND MELISSA WOOD

Constructing the Perfect Cocktail from the Bottom Up

Should a martini be shaken, not stirred? Does it matter in which order you add the liquors to create Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavor? The Architecture of the Cocktail will answer all your burning cocktail questions. Focusing on the precise measurements to help you craft the perfect cocktail—as well as the recommended garnish and embellishments—you’ll no longer have to guess what the perfect cocktail should taste like. Featuring 75 different cocktails and recipes in a unique blueprint-inspired design, this is the perfect gift for the cocktail lover in your life. Amy Zavatto writes about wine, spirits, and food for Imbibe, Foxnews.com, Details, Edible Manhattan, Wynn, and Every Day with Rachael Ray. She is the author of The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio. Melissa Wood is an illustrator and architectural planner. Her client list includes Crate & Barrel, Trader Joe’s, Neiman Marcus Direct, Nordstrom’s, Kate’s Paperie, John Grisham, George Lucas, a Hilton heiress, and Oprah Winfrey—just to name a few.

NEW

NEW

Cooking 201423 23

NEWS FLASH

PRESERVING

The Fresh Girl’s Guide to Easy Canning and PreservingAna Micka

Voyageur Press


Jam Making Month by MonthThe Jammy Bodger’s Guide to Making JamMel Sellings

QDS

160 pages, 5.75 x 8.25 in., PBcolor & b/w photos, Ct. Qty. 17ISBN: 978-1-90487-195-8 $24.99 US/$27.95 CAN

Preserving with Pomona’s PectinThe Revoluitionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jelllies, Conserves, and MoreAllison Carroll Duffy

Fair Winds Press


Yes, You Can! And Freeze and Dry It, TooThe Modern Step-by-Step Guide to Preserving FoodDaniel Gasteiger

Cool Springs Press

256 pages, 7 x 10 in., PBcolor photos, Ct. Qty. 20ISBN: 978-1-59186-487-5 $19.95 US/$21.95 CAN

Simple Gifts50 Little Luxuries to Craft, Sew, Cook, & KnitJennifer Worick

Voyageur Press


“State fair award-winning canners’ techniques and resources are well presented in The Fresh Girl’s Guide to Easy Canning and Preserving by Ana Micka. The book is easy to read, filled with illustrations, and includes a DVD to help everyone from beginners to seasoned canners as they fill their Mason jars with fruit jams and pickled vegetables...The colorful illustrations make this a fun read. This book will be your best friend if you’re looking to do some canning this year.” — Edible Twin Cities

NEWS FLASH

Easy Canning and Preserving

THE FRESH GIRL’S GUIDE TO

Ana Micka

* This book provides readers with truly inspiring recipes from a company they know and trust.

* The recipes require less time and less sugar than most other preserve recipes, yielding better, more pure flavor as a result.

* This book focuses on a popular foodie trend, with an even more natural method than traditional preserving.

“The unique recipes and low-sugar options for preserving will make this cookbook a favorite among home canners.” - Library Journal

By Allison Carroll Duffy

The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies,

Conserves, and More


HOMEGROWN SERIES/LOCAL

The Chicago Homegrown CookbookLocal Food, Local Restaurants, Local RecipesHeather Lalley, Brendan Lekan and Erwin Drechsler

Voyageur Press


The Boston Homegrown CookbookLocal Food, Local Restaurants, Local RecipesLeigh Belanger and Margaret Belanger

Voyageur Press

160 pages, 9.5 x 11.125 in., HC79 color & 5 b/w photos, Ct. Qty. 12ISBN: 978-0-7603-3908-4 $30.00 US/£19.99 UK/$33.00 CAN

The Bay Area Homegrown CookbookLocal Food, Local Restaurants, Local RecipesElizabeth Tichenor, Aaron French and Paul Bertolli

Voyageur Press


The Hamptons and Long Island Homegrown CookbookLocal Food, Local Restaurants, Local RecipesLeeann Lavin, Jennifer Calais Smith and Lindsay Morris

Voyageur Press


The Minnesota Farmers Market CookbookA Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Local Chefs and FarmersTricia Cornell

Voyageur Press

192 pages, 8 x 10 in., Flexibound150 color photos, Ct. Qty. 20ISBN: 978-0-7603-4486-6

$24.99 US/£18.99 UK/$27.99 CAN

Kitchen Garden ExpertsTwenty Celebrated Chefs & Their Head GardenersCinead McTearnan and Jason Ingram

Frances Lincoln

192 pages, 7.3 x 9.8 in., HC300 color photos, Ct. Qty. 12ISBN: 978-0-7112-3496-3$30.00 US/$32.99 CAN

Rosehips on the Kitchen TableCarolyn Caldicott and Chris Caldicott

Frances Lincoln

128 pages, 6.6 x 7.2 in., HCcolor photos, Ct. Qty. 12ISBN: 978-0-7112-3388-1

$15.99 US/$17.99 CAN

The Minnesota Homegrown CookbookLocal Food, Local Restaurants, Local RecipesTim King, Alice Tanghe, Anthony Brett Schreck and Garrison Keillor

Voyageur Press


May 2014

May 2014

March 2014

A GUIDE TO SELECTING AND PREPARING THE BEST LOCAL PRODUCE WITH SEASONAL RECIPES FROM LOCAL CHEFS AND FARMERS

Farmers Market COOKBOOKMinnesota

• Learntipsforchoosing,storing,preserving,andpreparingfresh,ripe,top-qualityproduce

• Usetime-testedkitchenshortcuts

• Findfarmersmarketsalloverthestate

• Testout80recipescontributedbypopular,localchefsandfarmers

Eating “local” is just as important as eating organic these days. Why not enjoy Minnesota’s unique,

renowned farmers market culture while also making the most of it right in your home kitchen? The Minnesota Farmers Market Cookbook is your roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality, local produce.

TriciaCornellisaMinneapoliswriter.ShecontributestothefoodblogThe Heavy Tableandistheauthorofanumberofbooksonlocaltravelandfood,includingEat More Vegetables: Making the Most of Your Seasonal Produce(MinnesotaHistoricalSocietyPress,2012).

TRICIA CORNELL

Cooking 201425 25

The Farmer’s Wife Slow Cooker Cookbook101 blue-ribbon recipes adapted from farm favorites!Lela Nargi

Voyageur Press

208 pages, 6 x 9 in., Spiral134 color photos, Ct. Qty. 30ISBN: 978-0-7603-3514-7 $15.99 US/£10.99 UK/$19.99 CAN

The Farmer’s Wife Harvest CookbookOver 300 blue-ribbon recipes!Lela Nargi

Voyageur Press


The Farmer’s Wife Canning and Preserving CookbookOver 250 blue-ribbon recipes!Lela Nargi

Voyageur Press

224 pages, 6 x 9 in., Spiral93 color photos, Ct. Qty. 30ISBN: 978-0-7603-3525-3 $15.99 US/£10.99 UK/$19.99 CAN

The Best of The Farmer’s Wife CookbookOver 400 blue-ribbon recipes!Kari Cornell and Melinda Keefe

Voyageur Press

256 pages, 7.25 x 10.25 in., HC100 b/w photos, Ct. Qty. 12ISBN: 978-0-7603-4052-3 $17.99 US/£12.99 UK/$19.99 CAN

FARMER’S WIFE SERIES

The Fishmonger’s ApprenticeThe Expert’s Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the MastersAliza Green and Steve Legato

Quarry Books


The Butcher’s ApprenticeThe Expert’s Guide to Selecting, Preparing, and Cooking a World of MeatAliza Green and Steve Legato

Quarry Books

176 pages, 8 x 10 in., Flexibound300+ color photos, Ct. Qty. 20ISBN: 978-1-59253-776-1 $24.99 US/£16.99 UK/$27.99 CAN

The Brewer’s ApprenticeAn Insider’s Guide to the Art and Craft of Beer Brewing, Taught by the MastersGreg Koch and Matt Allyn

Quarry Books


The Pastry Chef’s ApprenticeAn Insider’s Guide to Creating and Baking Sweet Confections and Pastries, Taught by the MastersMitch Stamm

Quarry Books


The Cheesemaker’s ApprenticeAn Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the MastersSasha Davies and David Bleckmann

Quarry Books


The Vintner’s ApprenticeAn Insider’s Guide to the Art and Craft of Wine Making, Taught by the MastersEric Miller

Quarry Books


APPRENTICE SERIES

How to Make Your Own Handcrafted

Cheese

THE CHEESEMAKER’S APPRENTICE

Learn to make cheese from the masters. Pick up the fundamentals, follow illustrated, step-by-step recipes and gain behind-the-scenes insight from interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Whether your goal is to make it at home, sell it, or simply enjoy it, your results will be delicious.

Sasha Davies and David Bleckmann


Artisan BreadTechniques & Recipes from New York’s Orwasher’s BakeryKeith Cohen


240 pages, 8.5 x 10.5 in., HC 250, Ct. Qty. 12ISBN: 978-1-937994-42-6$30.00 US/£18.99 UK/$33.00 CAN

The Kitchen Pantry CookbookMake Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!Erin Coopey

Quarry Books


Homemade DoughnutsTechniques and Recipes for Making Sublime Doughnuts in Your Home KitchenKamal Grant

Quarry Books

176 pages, 8.5 x 10 in., Flexibound200 color photos, Ct. Qty. 20ISBN: 978-1-59253-845-4 $24.99 US/£16.99 UK/$27.99 CAN

Baked Doughnuts For EveryoneFrom Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-FreeAshley McLaughlin

Fair Winds Press


Making Artisan CheeseFifty Fine Cheeses That You Can Make in Your Own KitchenTim Smith

Quarry Books

176 pages, 8 x 10 in., PBcolor photos, Ct. Qty. 20ISBN: 978-1-59253-197-4 $19.99 US/£14.99 UK/$27.95 CAN

Baking Artisan Pastries & BreadsSweet and Savory Baking for Breakfast, Brunch, and BeyondCiril Hitz

Quarry Books


Baking Artisan Bread10 Expert Formulas for Baking Better Bread at HomeCiril Hitz

Quarry Books


Making Artisan PastaHow to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and MoreAliza Green, Steve Legato and Cesare Casella

Quarry Books

176 pages, 8.25 x 10.25 in., Flexibound200 color photos, Ct. Qty. 20ISBN: 978-1-59253-732-7 $24.99 US/$27.99 CAN

Artisan MoonshineFrom Mash to Still, an Insider’s Guide to DistillingBill Owens

Quarry Books

160 pages, 8.25 x 10.25 in., Flexibound250 photos, Ct. Qty. 20ISBN: 978-1-59253-912-3

$24.99 US/£16.99 UK/$27.99 CAN

Making Artisan Gelato45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at HomeTorrance Kopfer

Quarry Books


Making Artisan ChocolatesAndrew Garrison Shotts

Quarry Books


ARTISAN SERIES

DESSERTS

April 2014

February 2014

October 2014

BILL OWENS

Discover the secrets of moonshine! From still types to mash, aging to bottling, learn important craft distilling techniques and recipes. Author Bill Owens will help you navigate the artisan craft of distilling with introductory tips outlining equipment, techniques, recipes, and legalities.

NEW NEW

Cooking 201427 27

Paleo Sweets and TreatsSeasonally-Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, TooHeather Connell

Fair Winds Press


An Apple A Day365 Delicious Apple RecipesKaren Berman



PieographyWhere Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary WomenJo Packham

Quarry Books


How to Build a Better PieSweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in BetweenMillicent Souris

Quarry Books


The Complete Photo Guide to Cake DecoratingAutumn Carpenter



A Cake Lover’s Recipe NotebookJane Brocket

Jacqui Small LLP

160 pages, 7 x 8.9 in., HC100 color photos, Ct. Qty. 12ISBN: 978-1-909342-36-1

$24.99 US/$27.99 CAN

1,000 Ideas for Decorating Cupcakes, Cookies & CakesSandra Salamony and Gina M. Brown

Quarry Books


Everything Goes with Ice Cream111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie plus Fabulous Handmade Party IdeasKoralee Teichroeb

Quarry Books


Cupcake Decorating Lab52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!Bridget Thibeault

Quarry Books


Decorate Cakes, Cupcakes, and Cookies with KidsTechniques, projects, and party plans for teaching kids 8 to 12Autumn Carpenter


144 pages, 7.5 x 10 in., PLC Spiral250 color photos, Ct. Qty. 12ISBN: 978-1-58923-776-6 $24.99 US/£16.99 UK/$27.99 CAN

January 2014

NEW

NEW

Teach kids the joy and art of baking with

Decorate Cakes, Cupcakes, and Cookies with Kids. This instructional craft book is filled with fun baking and decorating experiences that you can share with your children or grandchildren, while teaching them valuable skills they will use for a lifetime. With adult supervision, kids can learn to decorate cookies, cupcakes, and cakes for holidays, special events, or to share with friends.

Autumn Carpenter

Decorate Cakes, Cupcakes

and Cookies with Kids

Techniques, Projects, and Party Plans for

Teaching Kids, Teens, and Tots


The Sweet Book of Candy MakingFrom the Simple to the Spectacular—How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!Elizabeth LaBau

Quarry Books


The Complete Photo Guide to Cookie DecoratingAutumn Carpenter



World Class Cakes250 Classic Recipes from Boston Cream Pie to Madeleines and MuffinsRoger Pizey


288 pages, 8.5 x 11 in., HC300 color photos, Ct. Qty. 12ISBN: 978-1-937994-16-7 $30.00 US/$33.00 CAN

Small CakesFrom Fondant Fancies to FlorentinesRoger Pizey and Sian Irvine

Aurum Press Ltd


Sally’s Baking AddictionIrresistible Cookies, Cupcakes and Desserts for Your Sweet-Tooth FixSally McKenney


176 pages, 8.25 x 10.25 in., HC125, Ct. Qty. 12ISBN: 978-1-937994-34-1

$25.00 US/£16.99 UK/$28.00 CAN

The Complete Photo Guide to Candy MakingAutumn Carpenter



$24.99 US/£16.99 UK/$27.99 CAN

NutellaFerrero

Jacqui Small LLP


Couture ChocolateA Masterclass in ChocolateWilliam Curley and Jose Lasheras

Jacqui Small LLP


$29.95 US/$32.95 CAN

PatisserieA Masterclass in Classic and Contemporary PatisserieWilliam Curley, Pierre Hermé and Jose Lasheras

Jacqui Small LLP

336 pages, 8.3 x 10.6 in., HC300 color photos, Ct. Qty. 12ISBN: 978-1-909342-21-7$60.00 US/$65.00 CAN

April 2014

March 2014

April 2014

NEW NEW

NEW

THE 30 BEST RECIPES LAROUSSE

From irresistible macaroons to tasty cheesecakes, to fancy cakes, mousse and caramelized truffles, discover new ways of using, cooking and enjoying Nutella. Includes 30 fun, mouthwatering recipes in a Nutella-shaped book for all the fans of the famous spread.

“Collected here in a die-cut puffy covered hardbound little book are some 30 delicious recipes and ways to further the gradual globalization of this spreadable phenom.”

— Food Industry News

NEWS FLASH

QUAYSIDE PUBLISHINGGROUP OFFICESwww.quaysidepub.com

QUAYSIDE PUBLISHING GROUP –Minneapolis, MN(Cool Springs Press, CreativePublishing international,Motorbooks, MVP Books, VoyageurPress, Zenith Press and QuaysideDistribution Services)400 First Avenue North, Suite 400Minneapolis, MN 55401Phone: 612-344-8100Fax: [email protected]

QUAYSIDE PUBLISHING GROUP –Beverly, MA(Fair Winds Press, Quarry Books,Quiver and Rockport Publishers)100 Cummings Center, Suite 406-LBeverly, MA 01915Phone: 978-282-9590Fax: 978-283-2742

QUAYSIDE PUBLISHING GROUP –New York, NY(Book Sales, Inc. and Race PointPublishing)276 Fifth Avenue, Suite 206New York, NY 10001Phone: 212-779-4972

QUAYSIDE PUBLISHING GROUP –Irvine, CA(Walter Foster Publishing)3 Wrigley, Suite AIrvine, CA 92618Phone: 949-380-7510Fax: 949-380-7575

U.S. GIFT SALESREPRESENTATIVES

AZ, CO, NM, UT, WYMary Jane McKitis & AssociatesPhone: 520-887-2624Fax: 520-887-2628Phone/Fax: [email protected]

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SOUTHERN CALynn Mitchell Group1933 S Broadway, Suite 856Los Angeles, CA 90007Phone: 213-747-1930Fax: [email protected]

WA, OR, ID, MT, AKTed Weinstein & The Company He KeepsPacific Market Center6100 4th Avenue South, Suite #282Seattle, WA 98108Phone: 206-763-9474Fax: [email protected]

NY, PA, DE, DC, MD, VA, WV, NJ AND EASTERN OHISBN Sales141 Friends LaneNewtown, PA 18940Phone: 215-428-1552Fax: [email protected]

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MI, WESTERN OHSandra Bieber106-1B Pheasant Run DriveLansing, MI 48917Phone: [email protected]

NEW ENGLANDRoad Runners, LLC2406 Prince Street Bellmore, NY 11710Phone: [email protected]

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OPEN TERRITORY:HI, IL, IA, KS, MN, MO, NE, ND, SD, WI, Virgin IslandsContact Quayside Publishing Group

ARTS & CRAFTSREPRESENTATIVE

ME, NH, CT, MA, RI, NY, NJ, DE, MD, DC, WV, VA, NC, OHArt Arnold4 Latches LnCherry Hill, NJ 08003Phone: [email protected]

U.S. BOOK TRADESALES REPRESENTATIVES

WESTBook Travelers West(AK, AZ, CA, CO, HI, ID, MT, NM, NV, OR, UT, WA, WY)2701 California Avenue SW PMB #233Seattle, WA 98116Phone: 206-932-7865Fax: [email protected]

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NEW ENGLANDNortheast Publishers Reps(CT, ME, MA, NH, RI, VT)Bill Palizzolo81 Indian Ridge RoadContoocook, NH 03229Phone: 603-746-3547Fax: [email protected]

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COOKING

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