ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van...

13
ONTBYT / BREAKFAST Bedien van /Served from 08:00 – 11:30 ALL BREAKFASTS SERVED WITH 1 SLICE OF TOAST & MARMELADE TOUCH & GO R20 2 Slices toast with anchovette or marmite SUNRISE R25 2 Eggs on toast (Fried or Scrambled) DAY BREAKER R35 2 Eggs, 2 Bacon and fried tomato BANGERS & BEANS R40 2 eggs, 2 pork bangers, baked beans SCONE BREAKFAST (NO TOAST) R48 1egg, 1 bacon, fried tomato & mushrooms, scone&cheese BREAKFAST WRAP (2) R48 Half portion R35 Scrambled eggs & bacon, sweet chilli sauce Scrambled eggs, garlic mushroom, mozzarella & pesto FRENCH TOAST R45 Served with bacon and maple syrup SPEKSKIETER R50 2 eiers, 2 spek, gebraaide tamatie en varkworsie CHICKEN LIVERS R48 2 eggs , creamed chicken livers, fried tomato OPPI STOEP R55 2 eggs,boerewors, bacon, chips, fried tomato CHOICE OF EGGS: fried, scrambled, boiled or poached *EXTRAS : Chips (Med) R20

Transcript of ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van...

Page 1: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

ONTBYT / BREAKFAST Bedien van /Served from 08:00 – 11:30 ALL BREAKFASTS SERVED WITH 1 SLICE OF TOAST & MARMELADE TOUCH & GO R20 2 Slices toast with anchovette or marmite SUNRISE R25 2 Eggs on toast (Fried or Scrambled) DAY BREAKER R35 2 Eggs, 2 Bacon and fried tomato BANGERS & BEANS R40 2 eggs, 2 pork bangers, baked beans SCONE BREAKFAST (NO TOAST) R48 1egg, 1 bacon, fried tomato & mushrooms, scone&cheese BREAKFAST WRAP (2) R48 Half portion R35 Scrambled eggs & bacon, sweet chilli sauce Scrambled eggs, garlic mushroom, mozzarella & pesto FRENCH TOAST R45 Served with bacon and maple syrup SPEKSKIETER R50 2 eiers, 2 spek, gebraaide tamatie en varkworsie CHICKEN LIVERS R48 2 eggs , creamed chicken livers, fried tomato OPPI STOEP R55 2 eggs,boerewors, bacon, chips, fried tomato CHOICE OF EGGS: fried, scrambled, boiled or poached *EXTRAS : Chips (Med) R20

Page 2: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Chips (Large) R25 Side Summer Salad R30 1 Slice toast, butter & jam R7 Bacon R10 1 Eggs R7 Wors R12 Banger R7 Mushrooms R12 Fried Tomato R8

********************************************** PLEASE ASK YOUR WAITRON FOR CHEF’S CHOICE – IF ANY

OMELET Served with chips & toast Choice of 2 fillings (Extra fillings R10 per portion) Ham……..cheese……..tomato ……….mushrooms 2 Egg R40 3 Egg R48 FOR THE VERY HUNGRY R58 4 Egg Omelet filled with bacon, cheese & tomato HEALTH BREAKFAST R40 A Parfait of muesli, fresh fruit, honey, Bulgarian Yogurt & A small fruit juice. TOASTED SANDWICHES–FARM-STYLE WHITE OR BROWN BREAD ( served with a nibble of chips) R35 Bacon, egg & cheese Bacon, banana, cheese Bacon, feta

For those who are relaxed Adventurous, romantic Or just in love with life CHILLED CHAMPAGNE CAN BE SERVED WITH ANY BREAKFAST R30

Page 3: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Ham, egg & cheese Mozzarella ,Garlic Mushroom & tomato pesto SWEET TREATS (Check availability) Homemade butter scones R23 Bran / chocolate / cappuccino R23 Served with choice of local jams & cream or cheese Youngberry/strawberry/peach OR pineapple & granadilla *********************************************************** THANK YOU FOR ADDING A SERVICE FEE

LIGHT MEALS - LIGTE MIDDAGETES SERVED FROM - BEDIEN VANAF 12:00 - 15:30 Please note we do not serve fast foods, but fresh home made dishes. We will however, serve it as fast as possible. (Allow at least 20 minutes preparation time ) QUICHE - served with potato wedges and side salad Spinach & Feta R55 Smoked Chicken and Broccoli R58 PASTA – served with a side salad Beef Lasagne R65 Tagliatelle ( Veggie or smoked chicken) R60 SALADS – served with homemade bread French – lettuce,cucumber, carrot, tomato,onion rings R40 Greek – lettuce, cucumber, tomato, onion , feta & olives R48 Tuna – French with tuna R55 Smoked chicken – French with smoked chicken R60 Bacon & Feta – lettuce ,cucumber tomato, croutons R60 Waldorf – Chicken fillet, peas, apple, pecan nuts R65 Biltong - green fig and Blue cheese R65 Ask waitron for dressings, olive oil or balsamic vinegar BURGERS – served with fries 100% Homemade beef R48 Chicken (Crumbed Fillet) R48 Pork Steaklet R48

Page 4: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Prego (150g Fillet steak) R68 Extra’s Beef patty R15 Bacon & egg R15 Bacon & Banana R15 Cheese R8 Egg R6 Small sauce (Mushroom or cheese) R10 *********************************************************** THANK YOU FOR ADDING A SERVICE FEE TOASTIES - GEROOSTERDE BROODJIES SERVED FROM – BEDIEN VANAF 8:00 – 16:00 (White or brown home baked bread & a nibble of chips) Cheese R25 Cheese & Tomato R28 Ham & Tomato R28 Ham & Cheese R30 Ham & Egg R30 Egg & Cheese R30 Ham , Cheese & Tomato R33 Chicken Mayo R35 Tuna mayo R35 Ham, egg & cheese R35 Bacon, egg & cheese R35 Bacon, banana, cheese R35 Bacon, feta R35 Ham, egg & cheese R35 Traditional Bobotie & Mrs Balls R35 Salami & Mozzarella R35 Mozzaralla, Mushroom & Pesto R35 OPEN SANDWICHES – OOP BROODJIES Whole wheat, rye or home baked(when available), drizzled with olive oil, layered with pan fried veggies & Cheese R40 Smoked Chicken R45

GOURMET - CHECK AVAILABILITY Salami & Tangy cheese on rye & small salad R50 Mozzarella, tomato ,lettuce and basil pesto R50

Page 5: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Gammon, lettuce and homestyle mustard R50 Fillet, onion marmalade, peppadew R65

WRAPS Full Portion R48 Half Portion R35 Smoked Chicken, roast vegetables, mozzarella, sweet chilli sauce Chicken strips, salad, sunflower seeds and feta, honey & mustard Mediterranean, mushrooms bacon, feta. olives sweet pepper Traditional Bobotie, chutney, banana & coconut *********************************************************** THANK YOU FOR ADDING A SERVICE FEE

LUNCH - MIDDAGETES SERVED FROM - BEDIEN VANAF 12:00 - 14:30 Please note we do not serve fast foods, but fresh home made dishes. We will however serve it as fast as possible. (Allow at least 20 minutes preparation time ) ALL MAINS ARE SUBJECT TO AVAILABILITY FISH Pan fried Hake - Served with chips & side salad R65 Kingklip – Served wit chips or 2 salads R90 Seafood Basket – served with chips R80 Homemade Curried fish – served with salad & bread R65 BEEF Malay Bobotie & rice- R65 served with sambal, chutney and vegetables Pan fried fillet in creamy sherry mushroom sauce R95 Served with potato wedges and vegetables Lasagne – served with side salad R65 CHICKEN Chicken Pie – served with rice or wedges & vegetables R65

Page 6: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Chicken Schnitzel - served with chips or salad & sauce of choice R65 PORK Roast – served with rice or wedges & vegetables R70 Fillet – served with wedges & rice R75 Pork Schnitzel R80 – served with chips or salad & sauce of choice *********************************************************** THANK YOU FOR ADDING A SERVICE FEE

SWEET & NAUGHTY / STOUT MAAR LEKKER SERVED FROM – BEDIEN VANAF 8:00 – 16:00 All our baking is done on the premises and well worth trying Alle gebak is uit ons eie kombuis en die oortredinkie werd Freshly baked cakes ( see display ) - R25 SHARING R18 Take away – per slice R25 VARIETY OF BAKED CHEESECAKES R28 Butter Scones R23 Served with jam & Cream Served with jam & Cheese Muffins ( Bran / Chocolate / Cappucino / Carrot) R23 Served with jam & Cream Served with jam & Cheese Waffles Served with syrup & Cream or Ice Cream R25 Served with caramel, banana & ice cream R35 EXTRA CREAM R10

Page 7: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Did you know ?? STRESSED SPELLED BACKWARDS…..DESSERTS So relax & enjoy!! Fresh in season Fruit salad R30 Served with fresh cream or 1 Scoop ice cream R40 Ice Cream per scoop R8 Choice of sauces ( 25ml) R7 Chocolate / caramel / mixed berry/ youngberry Dessert of the day ( ask waitron) R25 *********************************************************** THANK YOU FOR ADDING A SERVICE FEE

COLD DRINKS Sodas 330ml R13 Coke, (light&zero). Tab. Fanta orange/grape ,Sprite & light Cream soda and Sparberry Sodas 200ml (Also available in light) R11 Dry Lemon /soda / lemonade / Tonic water / Ginger ale Frankies 500ml Yester year soda R18 Root beer/Lemonade/Ginger ale/Cinnamon cola/ Cream soda Tizers Apple / White Grape / Red Grape / Pear R18 100% Sparkling grape juice (500ml) R30 No sugar added (Red and white) Fruit juice R12 (guava/apple/orange/excotic/grape/mango-orange) Soda Floats R20

Page 8: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Milk Shakes R20 Chocolate / Strawberry / Lime / Bubblegum / Banana / Coffee Fruit shakes R20 NEW!! Smoothies (Fresh fruit, honey & yogurt) R25 Iced coffee (Coffee, cream and 25ml liquer) R25 Bos Ice Teas R14 Apple / Lemon / Peach / Slim / Energy Cold Milk R12 Water ( still & sparkling) R12 Still 1 lt R20 Nestle 1.5lt ( still & sparkling) R25 Cordials (30ml) Passion fruit, Cola Tonic, Lime R7 Cranberry, Grenadine, Sour Cherry R9 HOT BEVERAGES

ODE TO THE BEAN GOURMET COFFEE - SPECIALLY ROASTED FOR OPPI STOEP BY STRICTLY COFFEE (for sale in shop) Coffee Filter R12 Refill R10 Mug R15

Page 9: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Decaff R15 Extra cream R8 Espresso Lungo/Americano - single R14 Double R18 Espresso Con panna (whipped cream) R22 Cappuccino R17 Decaf Cappuccino R17 MEGA CAPPUCCINO R22 Cappuccino Con Panna (whipped cream) R22 Cafe Latte R22 Cafe Mocha R22 Chococino R22 Creamy Hot chocolate / Milo R22 NEW!! “Koffie verkeerd” Coffee , cream , 25ml liquer R30 TEA Ceylon (Five roses) R12 Rooibos R12 Earl Crey R14 Green Tea R14 Red Cappuccino R17 Red Latte R22 *********************************************************** THANK YOU FOR ADDING A SERVICE FEE FULLY LICENSED Beer Castle/castle light R16 Black Label/Hansa pilsener & gold Windhoek Light / Lager R18 Amstel / Heineken R20

Page 10: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

Windhoek draught Miller draught Castle draught Ciders & Coolers R20 Hunter Gold / Hunters Dry Savanna Dry /Light Smirnoff Spin Redds Saritas Select / Ruby Dry Brutal Fruits (most flavours)

WINES – mostly regional wines White Wine Per glass (250ml) 500ml 750ml Per glass R25 Kelkie wit / Bonnievale R35 Potjie / Crisp Off Dry R35 Rooiberg Chenin Blanc R45 Graca R45 House & Region wines Chenin blanc / Sauvignon Blanc / Chardonnay R75

Red wines Per glass(250ml) 500ml 750ml Per glass R25 Kelkie rooi ,Dry Bonnievale R35 Oulap se rooi/Dry Red R35 Rooiberg Cabernet Sauvignon Merlot R45 Chateau Libertas /Medium bodied dry red R65 House & Region Wines Shiraz / merlot / Cabarnet Sauvignon R85 Rosé R25 R65 100% Sparkling grape juice R30 No sugar added (Red and white)

FULLY LICENSED

Page 11: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

SPARKLING WINES – (pink of course – ice cold & bubbly) 187 ml JC Le Roux R30 “Pink / red / white” 750 ml JC le Roux R80 “Pink / red / white” 750 ml Blush (BON COURAGE) R75 Pink (FOUR COUSINS) 750 ml TICKLED PINK (DOMEIN DOORKRAAL) R95 our personal favourite – and very exclusive – feathers & all BAR Brandy R8 Brandy ( KWV) R12 Whiskey (J&B) R14 Gin (Gilbeys) R8 Vodka R8 POLKA BAR If you have time to relax – treat yourself to one of our Famous “JAM JAR SUPRISES” You will have fun designing it! Be warned!! – one is never enough Fresh juice, 30ml choice of alcohol (we suggest Vodka & Libido) A dash of cordial – add lots of ice and voila R25 Liquers Galore 25 ml R10 30 ml (shooters) choice of 2 liquers R15 Wildebraam liquers served on crushed ice R15 STOEPPI PEDRO’S R25 Kaluha, whiskey , amarula, English toffee, Cape velvet *********************************************************** THANK YOU FOR ADDING A SERVICE FEE

Page 12: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade

 

   

•  Is  goodness  in  a  bottle  • Contains  NO  artificial  colourants,  flavourings  or  preservatives • Comes  in  5  traditional  flavours  made  with  the  care  of  yesteryear

VANILLA ROOIBOS GUARANA BERRY CLOUDY LEMONADE CREAM SODA GINGER BEER 250ml R16

       Using  only  the  finest  ingredients,  this  product  is  made  with  the                    INNESENSE  and  integrity  of  an  age  gone  by  when  artificial                          flavourants  and  colourants  had  not  been  discovered  and  the  only                thing  being  preserved  was  memories                                                                                  

Page 13: ONTBYT / BREAKFASTmedia.diningcity.com/restaurantmenus/menu17394.pdfontbyt / breakfast bedien van /served from 08:00 – 11:30 all breakfasts served with 1 slice of toast & marmelade