One Skillet Lasagna

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Helen's One-Skillet Lasagna Recipe | Spoonful http://spoonful.com/recipes/helens-one-skillet-lasagna

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This photo originally appeared in FamilyFun Magazine

This easy no-bake dish offers the cheesy goodness of a traditional lasagna without the lengthy prep time.

What you'll need1 1/4 cups ricotta

What's your Take?

Helen's One-Skillet Lasagna(17 Ratings)

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Courtesy of FamilyFun Magazine

1/4 cup water

1/2 teaspoon salt

1/4 cup grated Parmesan

1 1/2 cups shredded mozzarella

1 pound lean ground beef

1 medium zucchini, diced (about 1 cup)

1 (26-ounce) jar pasta sauce

6 oven-ready lasagna noodles

How to make it

1 In a medium bowl, mix together the ricotta, water, salt, Parmesan, and 1/2 cup of the mozzarella. Set the mixture aside.

2 Brown the beef in a large skillet set over medium-high heat until it's no longer pink, about 5 minutes, breaking up any clumps

with a wooden spoon. Drain any fat, if needed. Add the zucchini. Stir in 2 cups of the pasta sauce. Reduce the heat to

medium-low.

3 Top the mixture with 2 lasagna noodles, set in the center. Break 2 more noodles into medium-size pieces and fill in the edges.

Gently spread the cheese mixture over the noodles. (The noodles may begin to curl in the skillet, but the cheeses will hold

them down.) Lay on the 2 remaining noodles. Pour the rest of the sauce into the skillet and spread it evenly, then sprinkle on

the remaining cup of mozzarella.

4 Cover the skillet and simmer the lasagna over medium-low heat until the noodles are tender, about 20 minutes. Remove the

skillet from the heat and let the lasagna cool for 5 minutes. Cut the lasagna into squares and serve. Makes 6 servings.

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Elissa Kudrin Nauman · Works at Chauffeur for My Kids

This is super-easy and very, very good. Even my picky kids ate it!

Reply · · Like · September 10, 2013 at 4:17pm2

Rebecca Horst Campbell · Top Commenter · ''None of Your Dang Business''

just made this. boosted the veggies with fine chopped kale and green pepper, used yellow squash instead of zuke, addedmy own canned tomatoes to the jarred sauce, used egg noodles instead of lasagna ones, used sour cream, eggs, andparm for the cheese layer. I didn't mean to change it so much, but I had to work with what I had. Garnished with basil. Thiswas a great recipe to follow. Thanks!

Reply · · Like · July 26, 2013 at 3:56pm1

Helen Robson · South Urban Academy High School

I'll definately try it - sounds really good and easy!

Reply · · Like · July 5, 2013 at 2:35am1

Florentina Tita Ortiz · Christiansted

love this recipe.

Reply · · Like · May 15, 2013 at 9:06am1


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One Skillet Lasagna

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