On Premises Party Menu On-site and Off-site Catering Menu Repast ...
Transcript of On Premises Party Menu On-site and Off-site Catering Menu Repast ...
On Premises Party MenuBuffet Menu - $24 per Person
Amore Salad
Rolls
Pasta—Choice of 1Penne Vodka • Penne Red Sauce • Stuffed Shells
Cavatelli And Broccoli • Manicotti in Red Sauce Rigatoni Bolognese
Entrée—Choice of 2Roast Beef • Sausage and Peppers • Meatballs
Chicken Marsala • Chicken ParmigianaChicken Francese • Veal Marsala
Chicken BalsamicoEggplant Parmigiana • Eggplant Rollatini
SidesRoasted Potatoes • Sautéed Vegetables
Includes Coffee, Tea and Soda
For Additional Entrées add $4 per person
Minimum of 25 PeopleTax of 7% and Gratuity of 20% will be included in your check.
Children under 12 years of age $15.00
P asta • Steak • Sushi
Pasta SushiSteak
Pasta • Steak • Sushi
Pasta • Steak • Sushi
On-site and Off-siteCatering Menu
WeddingsParties for all Occasions
RepastSpecial Events
Business Conferences
611 Ratzer RoadWayne, NJ 07470
Tel: 973-595-7717 • Fax: 973-305-1194www.amoreofwayne.com
Repast Special$21 per Person
Sit-Down Menu 1 - $29 per Person
Appetizer - Choice of 1 (Additional appetizers $3)Fried Calamari • Mozzarella Caprese • Crab Cakes
Salad - Choice of 1Caesar • House Salad in Oil & Lemon Dressing
Pasta - Choice of 1Penne Vodka • Rigatoni Bolognese
Scialatelli Pomodoro
Entrées - Choice of 3Chicken - Stuffed, Arrabiatta, Marsala, Francese
Veal - Sorrentino, Parmigiano or MarsalaFish - Grilled Salmon or
Breaded Flounder Stuffed with Ricotta & Spinach
Sit-Down Menu 2 - $39 per Person
Appetizer - Choice of 1 (Additional appetizers $5)Hot Antipasto: Eggplant Rollatini, Fried Calamari, Fried
Shrimp, Stuffed Mushrooms, Clams Casino, Clams Oreganato
Cold Antipasto: Assorted Italian Cold Cuts, Fresh Mozzarella, Provolone, Roasted Red Peppers, Tomatoes, Olives
Salad - Choice of 1Caesar • House Salad in Oil & Lemon Dressing
Pasta - Choice of 1Penne Vodka • Rigatoni Bolognese
Scialatelli Pomodoro
Entrées - Choice of 3Chicken - Arrabiatta, Marsala, Francese or Stuffed
Veal - Sorrentino, Parmigiano or MarsalaFish - Flounder Stuffed with Crab meat or
Tilapia LivorneseBeef - 10oz Ribeye Steak (Additional $4)
Included in Sit-Down Menus:Coffee, Espresso, Cappuccino, Tea and Soda.
Tax of 7% and Gratuity of 20% will be included in your check. Children under 12 years of age $16.00. Restrictions may apply on the weekend.
On-site and Off-siteCatering Menu
Cavatelli & Broccoli 45 / 75Fresh Cavatelli with Broccoli in Garlic & Olive Oil
Penne Vodka 40 / 70served in a Pink Sauce with Peas
Orecchiette alla Barese 65 / 95Fresh Pasta with Sausage, Broccoli Rabe
& Pepper Flakes in Garlic & Olive Oil
Scialatelli Pomodoro 45 / 75
Zuppa di Pesce 85 / 140Clams, Mussels, Scallops, Shrimp,Lobster Tail & Calamari, Chopped Tomato, Olive Oil & Garlic Sauce with Linguini
Penne Del Marinaio 70 / 110Penne Pasta with Shrimp, Calamri, Porcinin Mushrooms
& Plum Tomato Sauce
Entrées
Shrimp Fradiavolo 80 / 145Fresh Shrimp, Mussels & Clams in a Spicy Red Sauce
Stuffed Flounder 80 / 145stuffed with Crab Meat in a White Sauce with Shallots,
Mushrooms & Herbs
Shrimp Piccata 80 / 145Fresh Shrimp with Capers, in a Lemon Garlic Butter Sauce
Shrimp Scampi 80 / 145Fresh Shrimp with Lemon, Garlic and Butter Sauce
Prices Indicated are for Half Tray / Full Tray
Salads
Caesar Salad 35 / 60
Tricolor Salad 35 / 60Endive, Radicchio & Arugula, Shaved Parmesan Cheese
with House Vinaigrette
Mixed Green Salad 30 / 50
Rustica Salad 45 / 65Fresh Romaine, Roasted Peppers, Tomatoes, Onions,
Olives, Artichoke Hearts, & Fresh Mozzarellawith House Vinaigrette Dressing
Cold Appetizers
Cold Antipasto 55 / 80Assorted Cold Cuts, Cheeses & Roasted Peppers
Shrimp Padella 80 / 140White Wine, Lemon Butter and Pepper Flake Sauce
Bruscheta 30 / 45Fresh Chopped Tomatoes, Garlic & Basil over Toasted Bread
Seafood Salad 75 / 120Mixed Seafood with Celery, Onions & Tomatoes
in an Olive Oil and Lemon Dressing
Grilled Seasonal Vegetable Platter 45 / 75
Mozzarella Caprese 45 / 65Fresh Mozzarella with Tomatoes & Basil
Hot Appetizers
Clams Oreganata 45 / 75Fresh Clams, topped with Seasoned Bread Crumbs
Zuppa di Mussels 40 / 70Fresh Clams &/or Mussels with your choice of
White, Red or Fradiavolo Sauce
Clams Casino 50 / 80Fresh Clams topped with Seasoned Bread Crumbs & Bacon
Stuffed Artichokes 55/ 85Fresh Artichokes stuffed with Seasoned Bread Crumbs
Rice Balls 40 / 70Your Choice of Cheese or Meat Stuffing
Stuffed Mushrooms 45 / 75stuffed with Sausage, Bread Crumbs & Provolone
Eggpplant Rollatini 40 / 70stuffed with Fresh Ricotta Cheese, Shallots & Mushrooms
Calamari Balsamico 50 / 75Fried Calamari with Balsamic Glaze
Crab Cakes 80 / 130
Buffalo Wings 50 / 80
Chicken Fingers 45 / 75
Fried Calamari 40 / 65
French Fries 30 / 50
Mozzarella Sticks 35 / 65
Pasta
Homemade Lasagna 60 / 90with Ricotta Cheese & Chopped Meat in a Red Sauce
Homemade Stuffed Shells 45 / 75stuffed with Ricotta Cheese in a Red Sauce
Rigatoni Bolognese 55 / 80Fresh Pasta with Meat Sauce
Flounder Francese 80 / 145Flounder Dipped in Egg & Sautéed in a Lemon Butter Sauce
Chicken Traditional 50 / 75Francese, Piccata, Marsala or Parmigiano
Chicken Giambotta 55 / 85Pieces of Chicken Sautéed in Red Sauce
with Sausage, Peppers, Onions, & Potatoes
Chicken Arrabiatta 55 / 85Pieces of Chicken Sautéed in a Lemon Butter Sauce
with Vinegar Peppers & Pepper Flakes
Veal Traditional 65 / 110Francese, Picatta, Marsala or Parmigiano
Veal Rollatini 80 / 140stuffed with Prosciutto & Fontina Cheese served
with a Brown Mushroom Sauce
Sausage and Broccoli Rabe 65 / 95
Eggplant Parmigiana 45 / 75Layers of Eggplant with Mozzarella & Tomato Sauce
Tilapia Amore 60 / 90Tilapia with Mushrooms, Artichokes & Cherry Tomatoes
in a White Wine Sauce
Meatballs 45 / 65
Italian Sausage & Peppers 50 / 80
VegetablesAll Vegetables Sautéed with Garlic & Olive Oil
Sautéed Broccoli 35 / 60
Sautéed Broccoli Rabe 55 / 95
Scalloped Potatoes 40 / 70
Roasted Potatoes 30 / 50
INQUIRE ABOUT OUR ASSORTEDSPECIALTY SANDWICHES AND WRAPS
PRICED ACCORDINGLY.
Off PremiseCatering Menu