On Premises Party Menu On-site and Off-site Catering Menu Repast ...

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On Premises Party Menu Buffet Menu - $24 per Person Amore Salad Rolls Pasta—Choice of 1 Penne Vodka • Penne Red Sauce • Stuffed Shells Cavatelli And Broccoli • Manicotti in Red Sauce Rigatoni Bolognese Entrée—Choice of 2 Roast Beef • Sausage and Peppers • Meatballs Chicken Marsala • Chicken Parmigiana Chicken Francese • Veal Marsala Chicken Balsamico Eggplant Parmigiana • Eggplant Rollatini Sides Roasted Potatoes • Sautéed Vegetables Includes Coffee, Tea and Soda For Additional Entrées add $4 per person Minimum of 25 People Tax of 7% and Gratuity of 20% will be included in your check. Children under 12 years of age $15.00 P a s t a S t e a k S u s h i On-site and Off-site Catering Menu Weddings Parties for all Occasions Repast Special Events Business Conferences 611 Ratzer Road Wayne, NJ 07470 Tel: 973-595-7717 • Fax: 973-305-1194 www.amoreofwayne.com Repast Special $21 per Person Sit-Down Menu 1 - $29 per Person Appetizer - Choice of 1 (Additional appetizers $3) Fried Calamari • Mozzarella Caprese • Crab Cakes Salad - Choice of 1 Caesar • House Salad in Oil & Lemon Dressing Pasta - Choice of 1 Penne Vodka • Rigatoni Bolognese Scialatelli Pomodoro Entrées - Choice of 3 Chicken - Stuffed, Arrabiatta, Marsala, Francese Veal - Sorrentino, Parmigiano or Marsala Fish - Grilled Salmon or Breaded Flounder Stuffed with Ricotta & Spinach Sit-Down Menu 2 - $39 per Person Appetizer - Choice of 1 (Additional appetizers $5) Hot Antipasto: Eggplant Rollatini, Fried Calamari, Fried Shrimp, Stuffed Mushrooms, Clams Casino, Clams Oreganato Cold Antipasto: Assorted Italian Cold Cuts, Fresh Mozzarella, Provolone, Roasted Red Peppers, Tomatoes, Olives Salad - Choice of 1 Caesar • House Salad in Oil & Lemon Dressing Pasta - Choice of 1 Penne Vodka • Rigatoni Bolognese Scialatelli Pomodoro Entrées - Choice of 3 Chicken - Arrabiatta, Marsala, Francese or Stuffed Veal - Sorrentino, Parmigiano or Marsala Fish - Flounder Stuffed with Crab meat or Tilapia Livornese Beef - 10oz Ribeye Steak (Additional $4) Included in Sit-Down Menus: Coffee, Espresso, Cappuccino, Tea and Soda. Tax of 7% and Gratuity of 20% will be included in your check. Children under 12 years of age $16.00. Restrictions may apply on the weekend. On-site and Off-site Catering Menu

Transcript of On Premises Party Menu On-site and Off-site Catering Menu Repast ...

Page 1: On Premises Party Menu On-site and Off-site Catering Menu Repast ...

On Premises Party MenuBuffet Menu - $24 per Person

Amore Salad

Rolls

Pasta—Choice of 1Penne Vodka • Penne Red Sauce • Stuffed Shells

Cavatelli And Broccoli • Manicotti in Red Sauce Rigatoni Bolognese

Entrée—Choice of 2Roast Beef • Sausage and Peppers • Meatballs

Chicken Marsala • Chicken ParmigianaChicken Francese • Veal Marsala

Chicken BalsamicoEggplant Parmigiana • Eggplant Rollatini

SidesRoasted Potatoes • Sautéed Vegetables

Includes Coffee, Tea and Soda

For Additional Entrées add $4 per person

Minimum of 25 PeopleTax of 7% and Gratuity of 20% will be included in your check.

Children under 12 years of age $15.00

P asta • Steak • Sushi

Pasta SushiSteak

Pasta • Steak • Sushi

Pasta • Steak • Sushi

On-site and Off-siteCatering Menu

WeddingsParties for all Occasions

RepastSpecial Events

Business Conferences

611 Ratzer RoadWayne, NJ 07470

Tel: 973-595-7717 • Fax: 973-305-1194www.amoreofwayne.com

Repast Special$21 per Person

Sit-Down Menu 1 - $29 per Person

Appetizer - Choice of 1 (Additional appetizers $3)Fried Calamari • Mozzarella Caprese • Crab Cakes

Salad - Choice of 1Caesar • House Salad in Oil & Lemon Dressing

Pasta - Choice of 1Penne Vodka • Rigatoni Bolognese

Scialatelli Pomodoro

Entrées - Choice of 3Chicken - Stuffed, Arrabiatta, Marsala, Francese

Veal - Sorrentino, Parmigiano or MarsalaFish - Grilled Salmon or

Breaded Flounder Stuffed with Ricotta & Spinach

Sit-Down Menu 2 - $39 per Person

Appetizer - Choice of 1 (Additional appetizers $5)Hot Antipasto: Eggplant Rollatini, Fried Calamari, Fried

Shrimp, Stuffed Mushrooms, Clams Casino, Clams Oreganato

Cold Antipasto: Assorted Italian Cold Cuts, Fresh Mozzarella, Provolone, Roasted Red Peppers, Tomatoes, Olives

Salad - Choice of 1Caesar • House Salad in Oil & Lemon Dressing

Pasta - Choice of 1Penne Vodka • Rigatoni Bolognese

Scialatelli Pomodoro

Entrées - Choice of 3Chicken - Arrabiatta, Marsala, Francese or Stuffed

Veal - Sorrentino, Parmigiano or MarsalaFish - Flounder Stuffed with Crab meat or

Tilapia LivorneseBeef - 10oz Ribeye Steak (Additional $4)

Included in Sit-Down Menus:Coffee, Espresso, Cappuccino, Tea and Soda.

Tax of 7% and Gratuity of 20% will be included in your check. Children under 12 years of age $16.00. Restrictions may apply on the weekend.

On-site and Off-siteCatering Menu

Page 2: On Premises Party Menu On-site and Off-site Catering Menu Repast ...

Cavatelli & Broccoli 45 / 75Fresh Cavatelli with Broccoli in Garlic & Olive Oil

Penne Vodka 40 / 70served in a Pink Sauce with Peas

Orecchiette alla Barese 65 / 95Fresh Pasta with Sausage, Broccoli Rabe

& Pepper Flakes in Garlic & Olive Oil

Scialatelli Pomodoro 45 / 75

Zuppa di Pesce 85 / 140Clams, Mussels, Scallops, Shrimp,Lobster Tail & Calamari, Chopped Tomato, Olive Oil & Garlic Sauce with Linguini

Penne Del Marinaio 70 / 110Penne Pasta with Shrimp, Calamri, Porcinin Mushrooms

& Plum Tomato Sauce

Entrées

Shrimp Fradiavolo 80 / 145Fresh Shrimp, Mussels & Clams in a Spicy Red Sauce

Stuffed Flounder 80 / 145stuffed with Crab Meat in a White Sauce with Shallots,

Mushrooms & Herbs

Shrimp Piccata 80 / 145Fresh Shrimp with Capers, in a Lemon Garlic Butter Sauce

Shrimp Scampi 80 / 145Fresh Shrimp with Lemon, Garlic and Butter Sauce

Prices Indicated are for Half Tray / Full Tray

Salads

Caesar Salad 35 / 60

Tricolor Salad 35 / 60Endive, Radicchio & Arugula, Shaved Parmesan Cheese

with House Vinaigrette

Mixed Green Salad 30 / 50

Rustica Salad 45 / 65Fresh Romaine, Roasted Peppers, Tomatoes, Onions,

Olives, Artichoke Hearts, & Fresh Mozzarellawith House Vinaigrette Dressing

Cold Appetizers

Cold Antipasto 55 / 80Assorted Cold Cuts, Cheeses & Roasted Peppers

Shrimp Padella 80 / 140White Wine, Lemon Butter and Pepper Flake Sauce

Bruscheta 30 / 45Fresh Chopped Tomatoes, Garlic & Basil over Toasted Bread

Seafood Salad 75 / 120Mixed Seafood with Celery, Onions & Tomatoes

in an Olive Oil and Lemon Dressing

Grilled Seasonal Vegetable Platter 45 / 75

Mozzarella Caprese 45 / 65Fresh Mozzarella with Tomatoes & Basil

Hot Appetizers

Clams Oreganata 45 / 75Fresh Clams, topped with Seasoned Bread Crumbs

Zuppa di Mussels 40 / 70Fresh Clams &/or Mussels with your choice of

White, Red or Fradiavolo Sauce

Clams Casino 50 / 80Fresh Clams topped with Seasoned Bread Crumbs & Bacon

Stuffed Artichokes 55/ 85Fresh Artichokes stuffed with Seasoned Bread Crumbs

Rice Balls 40 / 70Your Choice of Cheese or Meat Stuffing

Stuffed Mushrooms 45 / 75stuffed with Sausage, Bread Crumbs & Provolone

Eggpplant Rollatini 40 / 70stuffed with Fresh Ricotta Cheese, Shallots & Mushrooms

Calamari Balsamico 50 / 75Fried Calamari with Balsamic Glaze

Crab Cakes 80 / 130

Buffalo Wings 50 / 80

Chicken Fingers 45 / 75

Fried Calamari 40 / 65

French Fries 30 / 50

Mozzarella Sticks 35 / 65

Pasta

Homemade Lasagna 60 / 90with Ricotta Cheese & Chopped Meat in a Red Sauce

Homemade Stuffed Shells 45 / 75stuffed with Ricotta Cheese in a Red Sauce

Rigatoni Bolognese 55 / 80Fresh Pasta with Meat Sauce

Flounder Francese 80 / 145Flounder Dipped in Egg & Sautéed in a Lemon Butter Sauce

Chicken Traditional 50 / 75Francese, Piccata, Marsala or Parmigiano

Chicken Giambotta 55 / 85Pieces of Chicken Sautéed in Red Sauce

with Sausage, Peppers, Onions, & Potatoes

Chicken Arrabiatta 55 / 85Pieces of Chicken Sautéed in a Lemon Butter Sauce

with Vinegar Peppers & Pepper Flakes

Veal Traditional 65 / 110Francese, Picatta, Marsala or Parmigiano

Veal Rollatini 80 / 140stuffed with Prosciutto & Fontina Cheese served

with a Brown Mushroom Sauce

Sausage and Broccoli Rabe 65 / 95

Eggplant Parmigiana 45 / 75Layers of Eggplant with Mozzarella & Tomato Sauce

Tilapia Amore 60 / 90Tilapia with Mushrooms, Artichokes & Cherry Tomatoes

in a White Wine Sauce

Meatballs 45 / 65

Italian Sausage & Peppers 50 / 80

VegetablesAll Vegetables Sautéed with Garlic & Olive Oil

Sautéed Broccoli 35 / 60

Sautéed Broccoli Rabe 55 / 95

Scalloped Potatoes 40 / 70

Roasted Potatoes 30 / 50

INQUIRE ABOUT OUR ASSORTEDSPECIALTY SANDWICHES AND WRAPS

PRICED ACCORDINGLY.

Off PremiseCatering Menu