On-Farm Packing Facility 101 - Purdue University · Indiana Small Farm Conference. February 21,...
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Transcript of On-Farm Packing Facility 101 - Purdue University · Indiana Small Farm Conference. February 21,...
Indiana Small Farm ConferenceFebruary 21, 2014Danviille, IN
Jim Baughman, Freedom Valley FarmLiz Maynard, Purdue University
On-Farm Packing Facility 101
Purdue University Cooperative Extension Service is an equal access/equal opportunity institution.
Activities in a Packing Facility(all activities may not be done, depending on farm)
• Receiving (from field)• Cleaning or Washing• Drying• Trimming or Topping• Waxing• Grading• Sizing• Packing• Pre-cooling• Cooling• Storing product• Shipping• Waste handling (product and water)
Planning Questions
• Which activities?• How much product?• What products? Priority products?
– Market requirements for different products
• Need for future expansion?• Equipment shapes, sizes, capabilities?• Seasonality?
Example PlanningCrop Impor-
tanceWash Pre-cool Store
(short-term)
Store (long-term)
Quantity/Day
Months
Toma-toes
*** ? √ June-Oct
Leafy Greens
*** √ √ Jan.-Dec.
Sweet Corn
* √ July-Aug.
Winter Squash
** Sept.
Turnips * √ √ Sept.
Plan for Efficiency• Flow pattern• Bulk handling• Automation• Communication• Employee station
for recordkeeping
Kitinoja and Kader 2003
Photo from Healthy Farmers Healthy Profits at U. Wisc.
Plan for People
• Ergonomic• Lighting (for comfort as well as for grading
produce)• Noise• Break area• Toilet facilities• Storage of clothing, personal effects (coats,
jackets gloves, boots)
Plan for Safety
• Electrical hazards• Container weight limitations• Eyewash station• First aid• Fire extinguishers
Plan for Food Safety • Cleanable materials and
equipment• Potable water• Controlled access• Unattractive to animals• Separation of clean and dirty• Dedicated storage areas• Glass is contained• Handwashing sink• Employee station for recordkeeping• Adequate cooling
Processing vs Packing
• Processing plants fall under different regulations
www.in.gov/isdh/files/Indiana_Guide_for_Preparation_of_Fruits_and_Vegetables_exempt.pdf
Plan for Sustainability
• Energy efficiency in building and equipment• Efficient water use• Reuse/recycling of water• Waste handling• Renewable materials
ResourcesPurdue Fruit and Vegetable Connection ag.purdue.edu/hla/fruitveg/for copies of Scott Sanford’s presentation on buildling a cooler see links at ag.purdue.edu/hla/fruitveg/Pages/IHC2014.aspx
Postharvest Handling Decision Tool from Leopold Center for Suatainable Ag www.leopold.iastate.edu/cool_tools/post_harvest_handling_decision_tool
Small-Scale Postharvest Handling Practices, Kitinoja and Kader ucce.ucdavis.edu/files/datastore/234-1449.pdf
NCSU Postharvest Resources www.bae.ncsu.edu/programs/extension/publicat/postharv/
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA-ARS, Agricultural Handbook Number 66, 2004. www.ba.ars.usda.gov/hb66/contents.html
Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements www.in.gov/isdh/files/Indiana_Guide_for_Preparation_of_Fruits_and_Vegetables_exempt.pdf
Indiana State Dept. of Health Final Guide on Whole Uncut Fresh Produce Storage and Distribution, 2006. www.in.gov/isdh/files/Guidance_on_fresh_produce_final.pdf
Indiana-Illinois Food Safety for Fresh Fruits and Vegetables ag.purdue.edu/hla/foodsafety/
Healthy Farmers, Healthy Profits at U. Wisconsin bse.wisc.edu/HFHP/
delicious.com/vegetableproduction/postharvest