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Transcript of OM_Spring2012_01
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North South University School of Business
Lecture 1: Introduction toOperations Management
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Learning Objectives
What you will learn in this lecture: Define Operations Management
The role and activities of operation management
The input-transformation-output model
Difference between goods and services
What is Operations strategy Performance objectives of operations strategy
Productivity Measurement
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What is Operations Management ?
Operations Management is about the way
organizations produce goods and services
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They are all
operations
Back office operation in a
bank
Kitchen unit
manufacturing operation
Retail operation
Take-out / restaurant
operation
Examples of Operations
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The best way to start understanding the nature of
operations is to look around you
Everything you can see around you has been
processedby an operation
Every service you consumed today (radio station,
bus service, lecture, etc.) has also beenproduced
by an operation
Operations Managers create everything you buy, sit
on, wear, eat, and throw away
Concept of Operations
Management
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Operations Managements Remit
Operations is not just concerned with what goes on at
the point of production, but is also directly concerned
with supplying the materials, the location and layout offacilities, the programming of operations and the
motivation of employees.
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Some interfunctional relationships between the
operations function and other core and support functions
Understanding of thecapabilities and
constraints of theoperations process
New product andservice ideas
Understanding of thecapabilities and
constraints of theoperations process
Marketrequirements
Recruitmentdevelopmentand training
Understanding of humanresource needs
Financial analysisfor performance
and decisions
Provision ofrelevant
data
Provision of systems fordesign, planning and
control, and improvement
Understandingof infrastructuraland system
needs
Analysis of newtechnology options
Understanding ofprocess technology
needs
Engineering/technicalfunction
Accounting andfinancefunction
HumanResourcesfunction
InformationTechnology(IT) function
Marketingfunction
Product/servicedevelopment
function
Operationsfunction
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Operations Management
Restricted sense Planning , organising and controlling production process and
management of interface with support functions
Broader sense Relevant to every sphere of organisational activity
Operations Management regarded as one of keyfunctions of enterprise such as Finance, Marketing, HRMand sometimes Purchasing Management
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Typical Organization Chart
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Activities of Operations
manager
o Understanding the operations strategic
objectives
o Developing an operations strategy for the
organization
o Designing the operations products, services
and processeso Planning and controlling the operation
o Improving the performance of the operation.
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Design a store layout
which gives smooth
and effective flowDesign elegant products
which can be flat-packed
efficiently
Site stores of an
appropriate size in the
most effective
locations
Maintain cleanliness
and safety of storage
areaArrange for fast
replenishment of
products
Monitor and enhance
quality of service to
customers
Continually examine and
improve operations
practice
Ensure that the jobs of
all staff encourage their
contribution to business
success
Operations Management
at IKEA
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OMs Transformation Role
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The input-transformation-output
model
Transformationprocess
Input Out putGoodsandservices
T ransformedresources
MaterialsInformationCustomers
T ransformingresources
FacilitiesStaff
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Transformed resources
the resources that are treated,transformed or converted in some way. The transformed
resources which operations take in are usually a mixture of
materials, information and customers.
Transforming resources
the resources that act upon the
transformed resources. Facilities and staffare the two types
of transforming resources. Facilities include building,
equipment, plant and process technology etc., Staff includes
all those who operate, maintain, plan and manage theoperation.
Inputs
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CRUD
E
OILPRODUCTION
ALUMINIU
MS
MELTING
SPECIALISTMAC
HINETOOL
MANUFACTU
RER
RESTAURANT
CO
MPUTER
SYSTEMS
SERVICES
MANAGEMENT
CON
SULTANCY
PSYCHOTHER
APYCLINIC
The output from most operations is a
mixture of goods and servicesPURE GOODS
Tangible
Can be stored
Production precedesconsumption
Low customercontact
Can be transportedQuality is evident
PURE SERVICES
Quality difficult to judge
Cannot be transported
High customer contact
Production and
consumption aresimultaneous
Cannot be stored
Intangible
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Similarities-Service/Manufacturing
All use technology
Both have quality, productivity, & response
issues
All must forecast demand
Each will have capacity, layout, and location
issues
All have customers and suppliers
All have scheduling and staffing issues
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Historical Development of OM
Industrial revolution Late 1700s
Scientific management Early 1900s
Human relations movement 1930s to 1960s
Management science Mid-1900s
Computer age 1970s
Just-in-Time Systems (JIT) 1980s
Total quality management (TQM) 1980s
Reengineering 1990s
Flexibility 1990s
Time-Based Competition 1990s
Supply chain Management 1990s
Global Competition 1990s
Environmental Issues 1990s
Electronic Commerce Late 1990s
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Todays OM Environment
Customers demand better quality, faster deliveries, and
lower costs
Increased cross-functional decision making
Recognized need to better manage information usingERP and CRM systems
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The activities of operations
management
ENVIRONMENT
ENVIRONMENT
INPUT OUTPUTGOODS
AND
SERVICES
INPUT
TRANSFORMED
RESOURCES
MATERIALS
INFROMATION
CUSTOMERS
FACILITIES
STAFF
INPUT
TRASNFORMED
RESOURCES
OPERATIONS
STRATEGY
DESIGN
PLANNING AND
CONTROL
IMPROVEMENT
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Highlights
OM is function that manages the resources that add value
Its role is to transform inputs into products or services
Key differences between mfg. and service companies are tangibility
of product and degree of customer contact
Historical milestones range from 1700s Industrial Revolution to the
modern Electronic Commerce age
OM must understand and implement major process changes like
JIT, TQM, supply chain management, and environmental changes
OM works closely with all other business functions
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Operations Strategy
Operations strategy is the total
patterns of decisions and actions
which set the role, objectives andactivities of the operation so that they
contribute to, and support, the
organisationsbusiness strategy
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Operations Strategy Designing
the Operations Function
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The Wal-Mart Strategy and
Operations Structure
Corporate Strategy
(Gain competitive advantage by) providing customers access to qualitygoods, when and where needed, at competitive prices
Operations Strategy
Short cycle times Low inventory levels
Operations Structure
EDIFast transportation systemFocused locationsCommunication between
retail stores
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Competitive Advantage
Competitive advantage is the term as the extra
edge that a firm has over their industry peers
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Competitive Priorities- The Edge
Four Important Operations Questions: Will you compete
on
Cost?
Quality?
Time?
Flexibility?
All of the above? Some? Tradeoffs?
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Competitive Priorities- The Edge
or Performance Objectives
Quality
Time (Speed and Dependability)
Flexibility
Cost
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The Five Competitive
Objectives
Responsiveness /
Speed
Flexibility
Cost
Dependability
Quality Being RIGHT
Being FAST
Being ON TIME
Being ABLE TO CHANGE
Being PRODUCTIVE
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Speed
Cost
Depend-
ability
FlexibilityQuality
Lower prices
(or higher profits)
Faster customer
response
Error-free products
and services
Wider variety
More customisation
More innovation
Cope with volume
fluctuations
On-time
deliveries
The Five Competitive Objectives
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Are There Priority Tradeoffs?
Which priorities are Order Qualifiers?e.g. Must have excellent quality since everyone expects it
Which priorities are Order Winners?
e.g. Dell competes on all four priorities
Southwest Airlines competes on costMcDonalds competes on consistency
FedEx competes on speed
Custom tailors compete on flexibility
Can you have both high quality and low cost?
e.g. Yes, Coke and Pepsi are good examples
Can you offerdesign flexibility and short delivery?
e.g. Yes, modular housing manufacturers do it
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Measuring Productivity
Productivity is a measure of how efficiently inputs are
converted to outputsProductivity = output/input
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Highlights
Business Strategy is a longrange plan. Functions developsupporting plans
Strategy must addressmission, environment, and
core competencies
Business strategy provides aguide for designing operationsstrategy
Operations strategy mustconsider which competitivepriorities are essential to meetbusiness objectives
Competitive priorities are cost,quality, time, and flexibility
Productivity measures howeffectively a firm is usingresources
Productivity is computed as aratio of outputs divided byinputs