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    North South University School of Business

    Lecture 1: Introduction toOperations Management

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    Learning Objectives

    What you will learn in this lecture: Define Operations Management

    The role and activities of operation management

    The input-transformation-output model

    Difference between goods and services

    What is Operations strategy Performance objectives of operations strategy

    Productivity Measurement

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    What is Operations Management ?

    Operations Management is about the way

    organizations produce goods and services

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    They are all

    operations

    Back office operation in a

    bank

    Kitchen unit

    manufacturing operation

    Retail operation

    Take-out / restaurant

    operation

    Examples of Operations

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    The best way to start understanding the nature of

    operations is to look around you

    Everything you can see around you has been

    processedby an operation

    Every service you consumed today (radio station,

    bus service, lecture, etc.) has also beenproduced

    by an operation

    Operations Managers create everything you buy, sit

    on, wear, eat, and throw away

    Concept of Operations

    Management

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    Operations Managements Remit

    Operations is not just concerned with what goes on at

    the point of production, but is also directly concerned

    with supplying the materials, the location and layout offacilities, the programming of operations and the

    motivation of employees.

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    Some interfunctional relationships between the

    operations function and other core and support functions

    Understanding of thecapabilities and

    constraints of theoperations process

    New product andservice ideas

    Understanding of thecapabilities and

    constraints of theoperations process

    Marketrequirements

    Recruitmentdevelopmentand training

    Understanding of humanresource needs

    Financial analysisfor performance

    and decisions

    Provision ofrelevant

    data

    Provision of systems fordesign, planning and

    control, and improvement

    Understandingof infrastructuraland system

    needs

    Analysis of newtechnology options

    Understanding ofprocess technology

    needs

    Engineering/technicalfunction

    Accounting andfinancefunction

    HumanResourcesfunction

    InformationTechnology(IT) function

    Marketingfunction

    Product/servicedevelopment

    function

    Operationsfunction

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    Operations Management

    Restricted sense Planning , organising and controlling production process and

    management of interface with support functions

    Broader sense Relevant to every sphere of organisational activity

    Operations Management regarded as one of keyfunctions of enterprise such as Finance, Marketing, HRMand sometimes Purchasing Management

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    Typical Organization Chart

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    Activities of Operations

    manager

    o Understanding the operations strategic

    objectives

    o Developing an operations strategy for the

    organization

    o Designing the operations products, services

    and processeso Planning and controlling the operation

    o Improving the performance of the operation.

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    Design a store layout

    which gives smooth

    and effective flowDesign elegant products

    which can be flat-packed

    efficiently

    Site stores of an

    appropriate size in the

    most effective

    locations

    Maintain cleanliness

    and safety of storage

    areaArrange for fast

    replenishment of

    products

    Monitor and enhance

    quality of service to

    customers

    Continually examine and

    improve operations

    practice

    Ensure that the jobs of

    all staff encourage their

    contribution to business

    success

    Operations Management

    at IKEA

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    OMs Transformation Role

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    The input-transformation-output

    model

    Transformationprocess

    Input Out putGoodsandservices

    T ransformedresources

    MaterialsInformationCustomers

    T ransformingresources

    FacilitiesStaff

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    Transformed resources

    the resources that are treated,transformed or converted in some way. The transformed

    resources which operations take in are usually a mixture of

    materials, information and customers.

    Transforming resources

    the resources that act upon the

    transformed resources. Facilities and staffare the two types

    of transforming resources. Facilities include building,

    equipment, plant and process technology etc., Staff includes

    all those who operate, maintain, plan and manage theoperation.

    Inputs

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    CRUD

    E

    OILPRODUCTION

    ALUMINIU

    MS

    MELTING

    SPECIALISTMAC

    HINETOOL

    MANUFACTU

    RER

    RESTAURANT

    CO

    MPUTER

    SYSTEMS

    SERVICES

    MANAGEMENT

    CON

    SULTANCY

    PSYCHOTHER

    APYCLINIC

    The output from most operations is a

    mixture of goods and servicesPURE GOODS

    Tangible

    Can be stored

    Production precedesconsumption

    Low customercontact

    Can be transportedQuality is evident

    PURE SERVICES

    Quality difficult to judge

    Cannot be transported

    High customer contact

    Production and

    consumption aresimultaneous

    Cannot be stored

    Intangible

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    Similarities-Service/Manufacturing

    All use technology

    Both have quality, productivity, & response

    issues

    All must forecast demand

    Each will have capacity, layout, and location

    issues

    All have customers and suppliers

    All have scheduling and staffing issues

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    Historical Development of OM

    Industrial revolution Late 1700s

    Scientific management Early 1900s

    Human relations movement 1930s to 1960s

    Management science Mid-1900s

    Computer age 1970s

    Just-in-Time Systems (JIT) 1980s

    Total quality management (TQM) 1980s

    Reengineering 1990s

    Flexibility 1990s

    Time-Based Competition 1990s

    Supply chain Management 1990s

    Global Competition 1990s

    Environmental Issues 1990s

    Electronic Commerce Late 1990s

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    Todays OM Environment

    Customers demand better quality, faster deliveries, and

    lower costs

    Increased cross-functional decision making

    Recognized need to better manage information usingERP and CRM systems

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    The activities of operations

    management

    ENVIRONMENT

    ENVIRONMENT

    INPUT OUTPUTGOODS

    AND

    SERVICES

    INPUT

    TRANSFORMED

    RESOURCES

    MATERIALS

    INFROMATION

    CUSTOMERS

    FACILITIES

    STAFF

    INPUT

    TRASNFORMED

    RESOURCES

    OPERATIONS

    STRATEGY

    DESIGN

    PLANNING AND

    CONTROL

    IMPROVEMENT

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    Highlights

    OM is function that manages the resources that add value

    Its role is to transform inputs into products or services

    Key differences between mfg. and service companies are tangibility

    of product and degree of customer contact

    Historical milestones range from 1700s Industrial Revolution to the

    modern Electronic Commerce age

    OM must understand and implement major process changes like

    JIT, TQM, supply chain management, and environmental changes

    OM works closely with all other business functions

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    Operations Strategy

    Operations strategy is the total

    patterns of decisions and actions

    which set the role, objectives andactivities of the operation so that they

    contribute to, and support, the

    organisationsbusiness strategy

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    Operations Strategy Designing

    the Operations Function

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    The Wal-Mart Strategy and

    Operations Structure

    Corporate Strategy

    (Gain competitive advantage by) providing customers access to qualitygoods, when and where needed, at competitive prices

    Operations Strategy

    Short cycle times Low inventory levels

    Operations Structure

    EDIFast transportation systemFocused locationsCommunication between

    retail stores

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    Competitive Advantage

    Competitive advantage is the term as the extra

    edge that a firm has over their industry peers

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    Competitive Priorities- The Edge

    Four Important Operations Questions: Will you compete

    on

    Cost?

    Quality?

    Time?

    Flexibility?

    All of the above? Some? Tradeoffs?

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    Competitive Priorities- The Edge

    or Performance Objectives

    Quality

    Time (Speed and Dependability)

    Flexibility

    Cost

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    The Five Competitive

    Objectives

    Responsiveness /

    Speed

    Flexibility

    Cost

    Dependability

    Quality Being RIGHT

    Being FAST

    Being ON TIME

    Being ABLE TO CHANGE

    Being PRODUCTIVE

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    Speed

    Cost

    Depend-

    ability

    FlexibilityQuality

    Lower prices

    (or higher profits)

    Faster customer

    response

    Error-free products

    and services

    Wider variety

    More customisation

    More innovation

    Cope with volume

    fluctuations

    On-time

    deliveries

    The Five Competitive Objectives

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    Are There Priority Tradeoffs?

    Which priorities are Order Qualifiers?e.g. Must have excellent quality since everyone expects it

    Which priorities are Order Winners?

    e.g. Dell competes on all four priorities

    Southwest Airlines competes on costMcDonalds competes on consistency

    FedEx competes on speed

    Custom tailors compete on flexibility

    Can you have both high quality and low cost?

    e.g. Yes, Coke and Pepsi are good examples

    Can you offerdesign flexibility and short delivery?

    e.g. Yes, modular housing manufacturers do it

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    Measuring Productivity

    Productivity is a measure of how efficiently inputs are

    converted to outputsProductivity = output/input

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    Highlights

    Business Strategy is a longrange plan. Functions developsupporting plans

    Strategy must addressmission, environment, and

    core competencies

    Business strategy provides aguide for designing operationsstrategy

    Operations strategy mustconsider which competitivepriorities are essential to meetbusiness objectives

    Competitive priorities are cost,quality, time, and flexibility

    Productivity measures howeffectively a firm is usingresources

    Productivity is computed as aratio of outputs divided byinputs