OLMIX INTERNATIONAL SEMINARON HEALTH AND NUTRITION

December 7th - 8th, 2015

Binh Quoi Village, 1147 Binh Quoi 2, Binh Thanh, HCM

www.olmix.com Animal care

PROGRAMM

> Day 1: Morning December 7th (Plenary session)

8h-8h30 Welcome

8h30-8h35 Opening ceremony

8h35-9h00 Olmix, its vision, its conceptHervé Balusson, President & CEO Olmix Group, France

9h00-9h35 Vietnam Livestock OverviewRepresentative of Departement Livestock, Viet Nam

9h35-10h30 Southeast Asian feed industry reviewDr Theerawit Poeikhampha, Kasetsart University, Thailand

10h30-10h45 Tea break

10h45-12h00 The challenges of the animal feed industry in Asia in the next 10 yearsMichel Guillaume, Technical Director, Olmix Group, France

12h00-13h30 Lunch at Binh Quoi restaurant

> Day 2: Afternoon December 8th (Plenary session)

13h30-14h30 Algae extracts in animal nutrition and healthHervé Demais, Olmix France

14h30-15h00 MFeed+ launch Virgil Meallet, Technical Support, Olmix Philippines

15h-15h15 Tea break

15h15-16h00 Olmix group in Asia, a major actor in animal nutrition and health in AsiaTrinh Quang Thanh, Olmix Asia Pacific Manager, Viet Nam

16h00-16h30 Closing Hervé Balusson, President & CEO Olmix Group, France

www.olmix.com Animal care

WORKSHOP - POULTRyChairperson: Bertrand Pincemin

> Day 1: Afternoon December 7th

13h30-14h15 Nutrition and egg production Bertrand Pincemin, Nutritionist, France

14h15-15h00 Duck and geese nutrition and management Nicolas Guillaume, Manager, Orvia, Viet Nam

15h00-15h15 Tea break

15h15-16h00 Mycotoxins, health and productivity in poultry Dr Tran Di Trung, Olmix Technical Asia, Viet Nam

16h00-16h45 Calcium in poultry production, a mineral of strategic importance Dr Ngo Hong Phuong, Nong Lam University, Viet Nam

16h45-17h15 Q&A session

18h00 Dinner on boat

> Day 2: Morning December 8th

8h30-9h15 Development of broiler industry in ThailandDr Theerawit Poeikhampha, Kasetsart University, Thailand

9h15-10h00 The management of fatty liver conditions in layers Nguyen Ngoc Tuan, Avian Technical Manager, Viphavet, Viet Nam

10h00-10h15 Tea break

10h15-11h00 Broiler antibiotics free productions (Breizh algae broiler)Herve Demais, Olmix France

11h00-11h45 The immunosuppressive and respiratory disease in Vietnam poultry industryHoang Thai Quoc Dinh, Merial Viet Nam

11h45-12h15 Q&A session

12h15-13h30 Lunch at Binh Quoi Restaurant

WORKSHOP - SWINEChairperson: Michel Guillaume

> Day 1: Afternoon December 7th

13h30-14h15 Bacterial resistances to antibiotics Michel Guillaume, Technical Director, Olmix Group, France

14h15-15h00 Calcium in swine production, a mineral of strategic importanceDr Ngo Hong Phuong, Nong Lam University, Viet Nam

15h00-15h15 Tea break

15h15-16h00 Diarrheas in piglets, causes, prevention and treatment Virgil Meallet, Technical Support, Olmix Philippines

16h00-16h45 Constipation in sows, causes, prevention and treatmentBertrand Pincemin, Nutritionist, France

16h45-17h15 Q&A session

18h00 Dinner on boat

> Day 2: Morning December 8th

8h30-9h15 Mycotoxin contaminations and health disorders in swineDr Tran Si Trung, Olmix Technical Asia, Viet Nam

9h15-10h00 Pork meat colouration and nutritionPhan Sovannara, Olmix Cambodia Manager, Cambodia

10h00-10h15 Tea break

10h15-11h00 PED update and managementMerial Viet Nam

11h00-11h45 Nutrition and litter size Marine Josso, Technical Support Animal Care, France

11h45-12h15 Q&A session

12h15-13h30 Lunch at Binh Quoi Restaurant

www.olmix.com Animal care

WORKSHOP - AqUATIc SPEcIESChairperson: Maarten Jay Van Schoonhoven

> Day 1: Afternoon December 7th

13h30-14h15 Nutrition of pangasius and snakehead Dr Le Thanh Hung, Nong Lam University, Viet Nam

14h15-15h00 Tilapia Nutrition Dr Orapint Jintasathaporn, Kasetsart University, Thailand

15h00-15h15 Tea break

15h15-16h00 Early mortality syndrome in shrimp: ethiology and preventionDr Loc Tran, Nong Lam University, Viet Nam

16h00-16h45 Replacement of fish meal in aqua feedHervé Demais, Olmix France

16h45-17h15 Q&A session

18h00 Dinner on boat

> Day 2: Morning December 8th

8h30-9h15 The use of organic acid salts in aquaculture Nguyen Quoc Trieu, Aquaculture Technical Support, Viet Nam

9h15-10h15 Nutrition and immunity in aquacultureMaarten Jay Van Schoonhoven, Olmix Aqua Business Unit Manager, France

10h15-10h30 Tea break

10h30-11h15 Potential of green seaweeds and their application in aquaculture in The Mekong DeltaNguyen Thi Ngoc Anh, Can Tho university, Viet Nam

11h15-12h00 Q&A session

12h15-13h30 Lunch at Binh Quoi Restaurant

WORKSHOP - RUMINANTSChairperson: Alain Réocreux

> Day 1: Afternoon December 7th

13h30-14h15 Dairy production in Vietnam: new trends and opportunities Vuong Ngoc Long, Vinamilk, Viet Nam

14h15-15h00 Ketosis and sub-ketosis in dairy cowsCao Viet Tuyen, Viphavet Ruminant Technical Manager, Viet Nam

15h00-15h15 Tea break

15h15-16h00 Nutrition and the health of the udder Hoang Thi Thuong, Olmix Northern Manager, Viet Nam

16h00-16h45 Beef production and husbandry in Vietnam: trend and future after signing of the Trans-Pacific Partnership agreement Doan Duc Vu

16h45-17h15 Q&A session

18h00 Dinner on boat

> Day 2: Morning December 8th

8h30-9h15 Calcium in dairy production, a mineral of strategic importanceDr Ngo Hong Phuong, Nong Lam University, Viet Nam

9h15-10h15 Milk quality in Vietnam’s environmental conditionsTH Milk, Viet Nam

10h15-10h30 Tea break

10h30-11h15 Mycotoxin contaminations and health disorders in dairy cowDr Tran Si Trung, Olmix Technical Asia, Viet Nam

11h15-12h00 Q&A session

12h15-13h30 Lunch at Binh Quoi Restaurant

Visit HCMC - half-day!