Oliver & Bonacini Luncheon Menus...The rounds can accommodate up to 6 tables seating 5-6 guests for...

group dining 705.293.3555 [email protected] oliverbonacinievents.com

group dining · winter/spring 2020 · prices exclude tax & gratuity

group dining areas the patio

Available seasonally—ask your Event Specialist for details.

the rounds The rounds can accommodate up to 6 tables seating 5-6 guests for a maximum seating of 36. Add the adjacent banquette for seating to 44 and the harvest table for seating up to 56.

the banquette Along the length of the restaurant, the banquette tables can accommodate up to 28 guests.

the harvest table Located in the epicenter of the restaurant, this hand-crafted table can accommodate up to 12 guests for a seated event at one table or can be combined as seating with the rounds for seating up to 56.

the lobby bar The Lobby Bar is available as a space for standing receptions of up to 40 guests.


booking information & faq Booking Availability

All charges are applied to the master account. Breakfast Monday to Friday – 7am to 11:30am

• Groups of 15 guests or less may order from the à la carte menu • Groups of 20 minimum to 130 maximum may order from the buffet breakfast only—à la carte

service is not available for groups this size Buffet Breakfast · Sunday & Saturday 7am to 11:30am

• Available for groups of 20 minimum to 130 maximum may order from the buffet menu • For groups of 61 to 130 guests, Oliver & Bonacini Café Grill is available for a buyout fee of 3,000.

for a maximum of 2.5 hours Lunch Monday to Friday – 11:30am to 4pm

• Groups of 15 guests or less may order from the à la carte menu • Groups of 20 minimum or more may order from the buffet lunch and prix fixe menus only—à la

carte service is not available for groups this size Sunday & Saturday 11:30am to 4pm

• Available for groups of 16 minimum to 60 maximum may order from the prix fixe menus • Available for groups of 20 minimum to 130 maximum may order from the buffet menu • For groups of 61 to 130 guests, Oliver & Bonacini Café Grill is available for a buyout fee of 3,000.

for a maximum of 2.5 hours Dinner Sunday to Friday – 4pm to 6:30pm & 8pm to 10pm

• Groups of 15 or less may order from the à la carte menu at Oliver & Bonacini Café Grill • Groups of 16 to 130 may order from the plated dinner prix fixe menus—ask your Conference

Services Manager for details; à la carte service is not available for groups this size; cancellations made less than 72 hours from the BEO time will be charged for the full estimated total of the menu price

• For groups of 61 to 130 guests, Oliver & Bonacini Café Grill is available for buyout • Depending on the season, buyouts may be available on Saturdays

What are the group dining area capacities?

The Rounds The Harvest Table The Banquette The Lobby Bar Seated Event 36 12 28 - Reception* 60 - - 50

*setup labour charges may apply


When are the group dining areas available?

• Breakfast - 7am to 11:30am • Lunch - 11:30am to 4pm • Dinner – Sunday to Friday from 4pm to 6:30pm and 8pm to 10pm The lobby bar’s availability is flexible—please ask your Event Specialist for details.

Does Oliver & Bonacini Café Grill, Blue Mountain offer private dining?

Our restaurant does not accommodate private dining in the main dining room. Full restaurant buyouts are available depending on dates. As exclusive caterers to The Westin Trillium House, we are able to offer private dining options in the conference facility—rental fees will apply.

Is there a charge to use the space?

There is no charge to use the space for regular group dining. Minimum spends for full buyouts will vary based on season and day of the week.

Minimum Spend Requirements

Buyouts - April to June & November

Day Time Period Minimum Food & Beverage Spend Monday 5pm – 12am 5,000. Tuesday 5pm – 12am 6,000.

Wednesday 5pm – 12am 6,000. Thursday 5pm – 12am 7,000.

Friday 5pm – 12am 10,000. Saturday 5pm – 12am 12,000. Sunday 5pm -12am 7,000.

Buyouts - December to March & July to October

Day Time Period Minimum Food & Beverage Spend Monday 5pm – 12am 7,000. Tuesday 5pm – 12am 8,000.

Wednesday 5pm – 12am 8,000. Thursday 5pm – 12am 9,000.

Friday 5pm – 12am 12,000. Saturday 5pm – 12am 15,000. Sunday 5pm – 12am 9,000.

When is the final guest count due?

The guaranteed number of guests attending the function is required ten days in advance of the function. You have up to 72 hours prior to your reservation to make any final changes. Unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. If your actual guest attendance is less than your minimum guarantee, you will be billed 50% of the menu price for the difference in this guest count.


What services and items does O&B Blue Mountain supply?

The following services are complimentary: • Service staff • Existing tables & chairs • Standard table flatware & glassware • Printed personalized menus at each place setting If designated seating is required please supply your own place cards. Linens may also be ordered for your tables along with floral arrangements. Additional fees may apply for these items. We are happy to provide referrals for all your needs!

How is the menu determined?

All food items for group events are selected from our current seasonal prix fixe menu package. You are able to interchange items between menus—prices will be adjusted accordingly. Your Event Specialist can assist you with tailoring your selections for the best guest experience.

Can I bring my own cake?

Yes, we will gladly serve and plate your cake for 3. per person and cupcakes for 1.75 per person. For an additional fee of 1.75 per person we can provide individual to-go containers. Please note that Oliver & Bonacini Café Grill is a full-service restaurant and does not permit any outside food on-site other than celebration cake or cupcakes.

Is parking available?

Our location does not provide dedicated parking. Parking is available in the Blue Mountain Resort lots (subject to availability).

Is a deposit required?

An initial non-refundable payment of 200. is required to secure the booking and will be applied to your final dining bill. A secure link to make your deposit online will be sent to you upon confirmation of the reservation. The balance can be paid by invoice, cash, debit or credit card at the conclusion of the event.

What is the cancellation policy?

Your initial payment is non-refundable. If you are to cancel your group booking, you may use your payment towards your next visit or have it applied to a gift card. As mentioned, if your actual guest attendance is less than your minimum guarantee within 72 hours of your reservation, you will be billed 50% of the menu price for the difference in this guest count.

How far in advance should I book?

As bookings are made on a first-come, first-serve basis, we recommend booking as early as possible to maximize on availability options.

How are beverage and wine costs managed?

Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and 18% gratuity. We do not offer fixed price per person bar packages. Wines for groups may be pre-selected from our current list. Please note that we are not able to order in wines that are not part of our current selection. Daily drink specials and features are not applicable to group reservation.


Can you accommodate dietary restrictions?

If you have special dietary needs and food allergies, please notify your Event Specialist in advance so we can ensure every detail of your needs are met.

What is the address I should use for my invitations?

Oliver & Bonacini Café Grill The Westin Trillium House, Blue Mountain 220 Gord Canning Dr. The Blue Mountains, ON L9Y 0V9

For all booking inquiries, please contact:

705.293.3555 [email protected] oliverbonacinievents.com

mailto:[email protected]

http://www.oliverbonacinievents.com/


breakfast buffet priced per person

sunrise continental Freshly Squeezed Orange & Apple Juice

Market Fresh Fruit & Berry Salad Assortment of Flavoured Yoghurts

Butter Croissants, Zucchini Bread, Fruit-Filled Danishes, Muffins, Butter & Fruit Preserves Freshly Brewed Starbucks Coffee & Selection of Teas

17.

health smart deluxe Hemp & Blueberry Breakfast Smoothies

Freshly Squeezed Orange, Apple & Cranberry Juice Market Fresh Fruit & Berry Presentation

Build Your Own Granola Parfait with an Assortment of Yoghurts & Almond Granola Spinach, Mushroom & Goat Cheese Sandwich

Scrambled Eggs, Multigrain Croissant Hot Organic Steel-Cut Oatmeal with Hot Milk, Raisin, Brown Sugar, Honey & Mix Berry Compote

Zucchini Bread, Butter & Fruit Preserves Freshly Brewed Starbucks Coffee & Selection of Teas

26.

blue mountain breakfast Freshly Squeezed Orange, Apple & Cranberry Juice

Market Fresh Fruit & Berry Presentation Butter Croissants, Zucchini Bread, Fruit-Filled Danishes, Muffins, Butter & Fruit Preserves

Housemade Almond Granola Assortment of Flavoured Yoghurts Scrambled Eggs with Fresh Chives

Eggs Benedict with Shaved Ham, Toasted English Muffin & Hollandaise Smokehouse Strip Bacon & Country Sausage Rosemary & Thyme Cottage Fried Potatoes Selection of Rye, White & Multigrain Bread

Butter & Fruit Preserves Freshly Brewed Starbucks Coffee & Selection of Teas

28.


plated lunch priced per person

prix fixe menu 1 Brie & Apple Grilled Cheese Arugula, Shallot Marmalade, Provolone, Yukon Gold Fries

or Canadian Cheddar Burger Grilled 100% Canadian Beef,

Black Truffle Aïoli, Yukon Gold Fries or

Soup & Salad Fresh House-Baked Flatbread,

O&B Mushroom Soup, Your Choice of Sweet & Bitter Greens or Caesar Salad

- Oliver’s Famous Carrot Cake

Walnuts, Vanilla Ice Cream or

Triple Chocolate Cake Amaretto Frosting, Mulled Black Cherry,

Crème Chantilly 38.

prix fixe menu 2 Ricotta Ravioli

Wild & Tame Mushrooms, Tomato, Fine Herbs, Parmigiano-Reggiano, Porcini Broth

(gluten-free options available) or

Albacore Tuna Bowl Soba Noodles, Cherry Tomates, Edamame,

Cucumber, Baby Bok Choy, Whipped Avocado, Tamari Ginger Vinaigrette

or Turkey BLT

Bacon, Arugula, Field Tomato, Pepperoni Jam, Flatbread, Sweet & Bitter Greens Salad

or Canadian Cheddar Burger Grilled 100% Canadian Beef,

Black Truffle Aïoli, Yukon Gold Fries -


Crème Chantilly or

Oliver’s Famous Carrot Cake Walnuts, Vanilla Ice Cream

45.


lunch buffet priced per person · minimum 20 persons

o&b deli lunch Chef’s Seasonally Inspired Soup

- Sweet & Bitter Greens

Apple, Root Vegetables, Dried Apricot, Osprey Bluffs Honey Vinaigrette

- Heirloom Potato Salad

Radicchio, Sweet Peas, Brussels Sprouts, Radish, Roasted Garlic Creamy Dressing

- Variety of Seasonally Inspired

Gourmet Meat & Vegetarian Sandwiches -

Philly Cheesesteak Sandwich Shaved Roast Beef Au Jus,

Caramelized Onions, Roasted Peppers, Provolone Cheese

- Pickled Vegetables & Gherkins Whole Grain & Dijon Mustards

Marinated Olives -

Sweet Treats 29.

from the grill

Wild Grain & Greens Salad Apple, Root Vegetables, Dried Apricot,

Osprey Bluffs Honey Vinaigrette -

Roasted Butternut Squash Salad Red Onion, Valentine Radish, Cucumber,

Black Beans, Vidalia Onion Vinaigrette -

Grilled Asparagus Salad Red Quinoa, Roasted Tomato, Shaved Pecorino,

Burnt Honey & Orange Vinaigrette -

Grilled Sesame Chicken Roasted New Potato, Field Mushrooms,

Green Beans -

Braised Lamb Shoulder Lentils, Carrot, Fennel

- Smoked Georgian Bay Fish Cake Creamy Succotash, Pickled Shallot

- Sweet Treats

32.


off the smoker Caesar Salad

Crisp Romaine, Radicchio, Shaved Broccoli, Brussels Sprouts, Focaccia Croutons,

Capers, Creamy Caesar Dressing -

Bean & Lentil Salad Zucchini, Tomatoes, Eggplant,

Feta, White Balsamic Vinaigrette -

Spinach & Grain Salad Apple, Caramelized Shallot, Candied Pecans,

Sesame Seeds, Goat Cheese Vinaigrette -

Cajun-Spiceed Catfish Applewood-Smoked Beans, Braised Collard Greens

- Barbecue Chicken Legs Butternut Squash, Broccoli

- Pork Back Ribs

Creamy Mustard Coleslaw -

Jalapeño Cornbread -

Sweet Treats 35.

mexican flare

Chips & Dips Pico de Gallo, Guacamole, Sour Cream, Tomato Salsa

- Tomato & Avocado Salad

Crisp Iceberg, Lettuce, Radish, Pickled Cucumber, Roasted Tomato,

Creamy Dill Dressing -

Spinach & Chickpea Salad Grilled Red Onion, Radish, Bacon,

Cotija Cheese, Lime Vinaigrette -

Red Rice & Bean Jalapeño Havarti, Green Onion, Cilantro

- Cilantro Lime Red Snapper

Salsa Fresco, Sesame Seeds, Green Beans -

Crispy Chicken Thigh Braised Red Cabbage, Green Apple, Cilantro

- Ancho Lime Smoked Beef Brisket

Home-Fried Potato, Corn & Black Bean Salsa -

Sweet Treats 36.

light italian Chopped Salad

Raisins, Radish, Chickpeas, Black Olives, Pepperoncini, Apple Mostarda Vinaigrette -

Fior di Latte Caprese Salad Heirloom Tomatoes, Pickled Red Onion, Picked Basil, Balsamic Reduction

- Panzanella Salad

Artisanal Greens, Parsley Croutons, Cured Tomato, Pickled Red Onion, Cucumber, White Balsamic Vinaigrette -

Classic Meatballs Roasted Garlic Tomato Sauce

- Pan-Seared Branzino

Cauliflower Purée, Tomato, Capers, Kalamata Olives -

Grilled Chicken Marsala Potato, Tomato, Citrus Gremolata

- Wild Mushroom & Ricotta Ravioli

Celery Root Cream, Porcini, Leek -

Sweet Treats 37.


to share priced per person · minimum 18 persons

spring rolls Sweet Chili Dipping Sauce

3.50

chicken & leek potstickers Pan-fried Dumplings, Jalapeño Ponzu Sauce

4.

crispy shrimp tempura Crisp Vegetables, Togarashi, Wasabi Mayo

4.50

veggies & dip Whipped Broccoli & Chickpea Hummus

18. (maximum 4 persons)

asiago artichoke dip Assorted Flatbreads, Crisp Vegetables

25. (maximum 4 persons)


dinner All menus are priced per person and includes freshly baked ciabatta bread

prix fixe menu 1 Sweet & Bitter Greens

Root Vegetables, Red Cabbage, Golden Raisins Osprey Bluffs Honey Vinaigrette

or O&B Mushroom Soup

No Cream or Butter -

Blackened Kolapore Springs Trout Cauliflower Risotto, Mushy Peas,

Crispy Heirloom Beets, Salmarigilo or

Cider-Glazed Chicken Suprême Sweet Potato, Brussels Sprouts, Red Onion

or Ricotta Ravioli


(gluten-free options available) -


or Lemon Ricotta Cake

Osprey Bluffs Honey, Whipped Ricotta, Almond Streusel

52.

prix fixe menu 2 Caesar Salad

Romaine, Brussels Sprouts, Focaccia Croutons, Parmigiano-Reggiano, Balsamic Reduction,

Creamy Caesar Dressing or

O&B Mushroom Soup No Cream or Butter

- Cider-Glazed Chicken Suprême

Sweet Potato, Brussels Sprouts, Red Onion or

O&B Blue Smoker Baby Back Ribs Rack of Ribs, Brussels Sprouts, Baked Beans,

Grilled Cornbread or

Shrimp Linguine Garlic, Tomatoes, White Wine, Basil, Butter



Crème Chantilly or




60.



Romaine, Brussels Sprouts, Focaccia Croutons, Parmigiano-Reggiano, Balsamic Reduction,

Creamy Caesar Dressing or

Sweet & Bitter Greens Root Vegetables, Red Cabbage, Golden Raisins,

Osprey Bluffs Honey Vinaigrette or

O&B Mushroom Soup No Cream or Butter

- O&B Blue Smoker Baby Back Ribs

Rack of Ribs, Brussels Sprouts, Baked Beans, Grilled Cornbread

or Blackened Kolapore Springs Trout

Cauliflower Risotto, Mushy Peas, Crispy Heirloom Beets, Salmarigilo

or Cider-Glazed Chicken Suprême

Sweet Potato, Brussels Sprouts, Red Onion or

Ricotta Ravioli Wild & Tame Mushrooms, Tomato, Fine Herbs,

Parmigiano-Reggiano, Porcini Broth (gluten-free options available)

- Triple Chocolate Cake

Amaretto Frosting, Mulled Black Cherry, Crème Chantilly

or Oliver’s Famous Carrot Cake

Walnuts, Vanilla Ice Cream or

Lemon Ricotta Cake Osprey Bluffs Honey, Whipped Ricotta,

Almond Streusel 65.

prix fixe menu 4 Sweet & Bitter Greens

Root Vegetables, Red Cabbage, Golden Raisins Osprey Bluffs Honey Vinaigrette



10oz New York Strip Loin Spun Yukon Gold Potatoes, Charred Broccoli,

Cipollini Onion, Chimichurri or


or Pan-Fried Sea Bream

Capanata, Fingerling Potato Confit, Charred Lemon, Garlic & Thyme Butter

or Ricotta Ravioli






70.



Romaine, Brussels Sprouts, Focaccia Croutons, Parmigiano-Reggiano, Balsamic Reduction, Creamy Caesar Dressing



O&B Grilled Calamari Brown Butter, Olives, Anchovies, Tomatoes, Garlic Green Beans

or Parisienne Gnocchi

Broccoli, Brussel Sprouts, Mustard Green Cream Sauce -

10oz New York Strip Loin Spun Yukon Gold Potatoes, Charred Broccoli, Cipollini Onion, Chimichurri

or O&B Blue Smoker Baby Back Ribs

Rack of Ribs, Brussels Sprouts, Baked Beans, Grilled Cornbread or


or Lamb Shank

Goat Cheese Polenta, Beluga Lentils, Heirloom Carrots, Pomegranate or

Ricotta Ravioli Wild & Tame Mushrooms, Tomato, Fine Herbs, Parmigiano-Reggiano, Porcini Broth


Triple Chocolate Cake Amaretto Frosting, Mulled Black Cherry, Crème Chantilly


Osprey Bluffs Honey, Whipped Ricotta, Almond Streusel or


75.


children’s menu priced per child

menu 1 Mixed Greens

Cucumber, Carrots, Osprey Bluffs Honey Vinaigrette

or Chicken Noodle Soup

- Crispy Chicken Tenders

Yukon Gold Fries, Steamed Broccoli, Plum Sauce

or Penne Primavera

Broccoli, Tomato Sauce

- Seasonal Fruit Cup

or Vanilla Sundae

Chocolate Sauce, Maraschino Cherry 32.

menu 2 Caesar Salad

Crisp Romaine, Cornbread Croutons, Creamy Caesar Dressing

or Thai Spring Rolls

Plum Sauce -

Mac & Cheese Parmesan Cream Sauce, Roast Chicken

or Cheeseburger

Yukon Gold Fries, Steamed Broccoli -

Vanilla Sundae Chocolate Sauce, Maraschino Cherry

or Triple Chocolate Cake

Amaretto Frosting, Mulled Black Cherry, Crème Chantilly

36.


dessert special occasion cakes

Let us help make your next occasion special with a delicious cake! Please provide 72-hour notice for cake orders.

Ask about our chef-inspired flavours.

All cakes are 10" (serves 10-12 guests)

Carrot Cake

65.

Cheesecake 65.

White or Chocolate Sponge

65.

Chocolate Marquise 70.

An additional fee of 10. will apply for decorations.


group activities mixology 101 maximum 12 persons

(approx. 1 hour) From mixing classic cocktails to sipping bourbon, learn how to serve and craft the perfect drink with

an expert bartender. Tastings are tailored for your group.

100. demo fee

+ product consumption

beer & cheese maximum 20 persons

(approx. 1 hour) If suds are more to your liking, discover how to

pair local cheeses with locally brewed craft beer. Your group will enjoy 3oz samples of five local beers, paired with an assortment of cheeses.

250. demo fee

+ 40. per person (subject to availability)

wine & cheese

maximum 20 persons (approx. 1 hour)

Learn the art of wine and cheese pairings with our executive chef. Your group will enjoy 1.5oz samples of one sparkling, two whites, two reds and one sweet wine, paired perfectly with an

assortment of local cheeses.

250. demo fee + 60. per person

(subject to availability)

sommelier wine tasting maximum 50 persons

(approx. 2 hours) Sip and savour through a variety of vinos and

vintages while sharpening your wine knowledge. Includes palate cleansers and 1.5oz samples of

selected wines. We suggest choosing one sparkling, three whites, three reds and one

sweet wine. Tailored to your group’s interests and experience.

250. demo fee

+ product consumption


beverages non-alcoholic Soft Drink each 3.50 Q-Water (Sparkling & Still) per person 3.

Freshly Brewed Starbucks Coffee, Decaffeinated, Black & Specialty Tea per person 4.

Refresher Juice each 6.95

basic bar per oz 7.95

Smirnoff Vodka Tanqueray Gin El Dorado 3 Year Old Rum Canadian Club Rye J&B Rare Scotch Whisky

premium bar per oz 8.95

Absolut Vodka Dillon’s Maison Selby Gin Havana Club 3 Year Old Rum Johnnie Walker Red Label Scotch Crown Royal Rye

custom signature cocktails 1oz – from 12.95

martinis 2oz – from 12.95

bottled beer Domestic - Creemore Springs Lager, Sleeman Clear 2.0, Sleeman Original Lager per bottle 7.50 Import - Stella Artois, Peroni Nastro Azzurro 8.50 Premium - Corona 8.95

after dinner drinks per oz 10.95

Kahlúa, St-Rémy Brandy, Housemade Irish Cream (full selection of liqueurs, Cognacs & single malt scotches available upon request)


wine list sparkling San Martino, Proviamo, Prosecco, Veneto, Italy 52. Paul Zinck, Crémant Brut Rosé, Alsace, France 110.

white Cave Spring, O&B White, Chardonnay, Ontario 47. Farnese, Fantini, Pinot Grigio, Italy 47. Laurent Miquel, Classic Blanc, France 49. Cave Spring, Jump, Chardonnay, Ontario 50. Cave Spring, Riesling, Niagara, Ontario 54. San Martino, Pinot Grigio, Italy 61. Yealands, Sauvignon Blanc, Marlborough, New Zealand 61. Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand 68.

red Cave Spring, O&B Red, Cabernet, Ontario 47. Laurent Miquel, Classic Rouge, France 49. Tilia, Malbec, Mendoza, Argentina 54. Campo Viejo, Tempranillo, Rioja, Spain 54. Rocca delle Macìe, Chianti, Riserva, Italy 55. Fattoria Montecchino, CB, Chainti, Italy 65. Grayson Cellars, Cabernet Sauvignon, California 67. Ironstone, Cabernet Sauvignon, Lodi, California 69. McManis, Pinot Noir, California 74.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist.

Looking for something extra special? Ask your Event Specialist for our full extended wine List!

Wine selections need to be given to your Event Specialist two business weeks in advance to ensure your selections are in stock.

Oliver & Bonacini Luncheon Menus...The rounds can accommodate up to 6 tables seating 5-6 guests for...

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Transcript of Oliver & Bonacini Luncheon Menus...The rounds can accommodate up to 6 tables seating 5-6 guests for...