olive and cheese cake - babyccinokids.com · Olive and cheese cake ... some flour (this should...

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Olive and cheese cake ……………………………..……………………………..…..…………………………….……………………………..………………. Mix together the eggs , the yogurt and the flour. Slowly stir in the oil and add the cheese, the baking powder and the herbes. Coat the olives in a some flour (this should prevent them from sinking to the bottom of the cake) and mix them in. Bake at 180°C for about 30 mins. This is just the basic recipe. You can vary it endlessly by adding in lardons, different herbs, different cheeses and maybe even cherry tomatoes or grated carrots or zucchini.... ……………………………..……………………………..…..…………………………….……………………………..………………. 1 plain yogurt (keep the pot) 3 eggs 3 yogurt pots of flour 1/2 pot olive oil 100g of grated cheese (I recommend something that has a bit of sharpness) 1 bag of baking power a handful of chopped parsley a handful of roughly chopped, destoned olives

Transcript of olive and cheese cake - babyccinokids.com · Olive and cheese cake ... some flour (this should...

Page 1: olive and cheese cake - babyccinokids.com · Olive and cheese cake ... some flour (this should prevent them from sinking to the bottom of the cake) and mix them in. Bake at 180°C

 

 

 

Olive and cheese cake  

……………………………..……………………………..…..…………………………….……………………………..……………….

Mix together the eggs , the yogurt and the flour. Slowly stir in the oil and add the cheese, the baking powder and the herbes. Coat the olives in a some flour (this should prevent them from sinking to the bottom of the cake) and mix them in. Bake at 180°C for about 30 mins. This is just the basic recipe. You can vary it endlessly by adding in lardons, different herbs, different cheeses and maybe even cherry tomatoes or grated carrots or zucchini....

……………………………..……………………………..…..…………………………….……………………………..……………….

1 plain yogurt (keep the pot) 3 eggs 3 yogurt pots of flour 1/2 pot olive oil 100g of grated cheese (I recommend something that has a bit of sharpness) 1 bag of baking power a handful of chopped parsley

a handful of roughly chopped, destoned olives