8/3/2019 Old House Restaurant Menu

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STARTERS

Soup of the day

(ask your server for details)

5.50

Old house “fish bon bon’s”

Mini fish cakes with chilli ketchup and wasabi.

6.95

Buffalo mozzarella and oven dried tomato presse with yellow

pepper puree and young herbs.

6.95

Saffron Seared mackerel fillet, vegetables escabeche style, basil

emulsion

7.95

Pan roasted bere island scallops, Jerusalem artichoke puree,

pressed pork belly and quince jelly.9.95

Salad of flaked duck leg, chicory, pear and pickled walnut with

roast shallot vinaigrette.

7.95

Ogen melon “carpaccio” with watermelon sorbet,

lemon balm and seasons fruits.6.95

Baby gem caeser salad with crispy bacon, croutons and aged

parmesan cheese.

6.95

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MAIN COURSES

Seared 10 oz sirloin steak

22.95

Seared 10 oz fillet of beef

27.50

All steaks served with

whiskey and peppercorn cream

or roast garlic and herb butter.

Slow braised “daube” of beef with

whipped parsnips, natural aromatic jus

17.95

Pan flared sea bass fillet with fennel

and orange salad, dressed French beans .

20.95

Rolled shoulder and seared rump of lamb

with new seasons mushrooms,

butter braised potato and carrot puree.

21.95

Roasted brill fillet with buttered leek,

surf clams and clam vinaigrette.

19.95

Pan roasted free range chicken breast, basil gnocchi, and tomato

 jus.

18.95

“fish and chips”

Beer battered cod with twice cooked chips,

pea puree and tartare sauce.15.95

Home made tortellini of pumpkin and girolle mushrooms with

pistachio crumble and olive oil.

15.95

All main courses served withvegetables and potatoes of the day.

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SIDES

old house shoe string onions.

Twice cooked chips.

Whipped potatoes.

Simple salad, French vinaigrette.

3.00

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DESSERTS

Cappuccino crème brulee

with tia maria and pistachio biscotti.

6.50

Valhrona chocolate fondant with

double vanilla ice cream

and seasonal berry salad.

6.50

Pear tart tatin with

star anise salted caramel nut ice cream.

6.00

Tasting plate of home made sorbets and

sherbets with fruit puree and crisp biscuits.

5.50

8/3/2019 Old House Restaurant Menu

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EARLY BIRD MENU

Starters

Baby gem caeser salad with

crispy bacon, croutons and aged parmesan.z

buffalo mozzarella and tomato presse with

yellow pepper puree.

Terrine of ham hock with

pea crème fraiche, mulled wine jelly

and sour dough

soup of The Evening

Main courses

Seared 8 oz sirloin steak withroast peppercorn cream

(5 euro supplement)

Pan roast breast of chicken with

basil gnocchi and tomato jus

Seared fillet of hake with

fennel and orange salad and French beans

Pasta of the evening

all main courses served with

vegetables and potatoes of the day

Desserts

Old house apple crumble with

double vanilla ice cream.

Glazed lemon tart with raspberry sorbet

Selection of ice creams and fruit coulis

2 course 18.95

3 course 22.95