vegetables49 red curry vegetables with sweet potato 12.9050 gado-gado 12.90

steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce

51 tumis balachan 12.90 with okra or spinach or french beans stir-fried with chilli, shrimp paste and dried shrimp

52 stir-fried mixed vegetables with beancurd 12.9053 stir-fried fresh greens with duo mushrooms 12.9054 stir-fried spinach with garlic and oyster sauce 12.90

noodles, rice and roti55 pad thai 13.00

stir-fried rice noodles with chicken, prawns, bean shoots and garnished with chopped peanuts

56 seafood curry laksa 13.90 the ever-popular malaysian coconut curry noodle soup

57 char koay teow 11.90 wok-fried rice noodles with mixed seafood, eggs, bean shoots and a dash of chilli

58 seafood mee goreng 11.90 stir-fried egg noodles with spices

59 singapore noodles 11.9060 bee hoon goreng 11.90

stir-fried vermicelli with seafood, chicken, bean shoots and fresh greens

61 pineapple fried rice 11.90 with eggs, chicken, prawns, pineapple and fresh herbs

62 nasi goreng 11.90 indonesian fried rice with eggs, chicken and prawns, garnished with crackers, lettuce and fried shallots

63 coconut rice 2.50 per person

64 steamed rice 2.00 per person

65 roti chanai 4.80 per piece

exotic asian cuisine

reviewed and recommended by the age good food guide

okra | byo and licensed

159 camberwell road east hawthorn 3123 telephone 9813 1623

cater for social, business and corporate functions

function room available

lunch tuesday to friday and sunday 12 pm to 3 pm

dinner monday to sunday 6 pm to 10.30 pm

all menu prices include gst prices may change without notice

entrée1 mixed entrée platter 11.90

a selection of satay, gai hor bai thoey, sweet potato and yam wonton, vegetarian spring roll and curry puff

2 sate sapi dan ayam – 4 sticks 7.90 grilled beef and chicken satay skewers

3 gai hor bai thoey – 3 pieces 7.90 deep-fried marinated chicken wrapped in pandan leaf

4 vegetarian spring roll – 3 rolls 5.905 curry puff – 3 pieces 5.906 sweet potato and yam wontons – 5 pieces 5.907 loh bak – 2 rolls 7.90

deep-fried malaysian style five-spice pork roll wrapped in beancurd skin

8 tempura quail – 2 pieces 9.90 deep-fried quail in a light tempura batter served on a bed of fresh spinach

9 spicy salt and pepper calamari 11.00 deep-fried calamari tossed with salt and pepper

10 duck san choi bao – 2 pieces 11.00 stir-fried duck mince with hoisin sauce served on a bed of lettuce

11 tahu kipas – 2 pieces 9.90 lightly battered beancurd shell stuffed with prawn and vegetable

12 seafood spinach crepes – 2 pieces 11.00 mixed seafood wrapped in homemade spinach crepe

13 khanom jeep – 3 dumplings 6.90 delicately steamed chicken dumplings flavoured with coriander and peppercorn, served with yoghurt, soy and aioli

salad14 yum nuer 11.00

grilled marinated eye fillet with fresh mint, onion, garlic and chilli served on fresh salad leaves

15 pra goong 12.90 char-grilled fresh prawns seasoned with lemongrass, lemon juice, chilli paste, mint and onion

chicken and duck16 gang keow wann gai 15.90

authentic thai green curry chicken

17 ayam merah nonya 15.90 a red curry flavoured with kaffir lime leaves with a slight tang

18 kari ayam 15.90 malaysian style curry chicken

19 med ma muang 15.90 stir-fried with dry chilli, vegetables and cashews

20 pad king gai 15.90 wok-fried aromatic ginger with seasonal vegetable

21 ayam bakar padang 15.90 grilled chicken padang style, marinated in turmeric, lemongrass, onion, garlic and galangal

22 gai pad ta krai 15.90 wok-fried chicken with lemongrass, chilli, onion, garlic and vegetables

23 pad kra prow gai 15.90 stir-fried chicken with chilli, basil leaves, onion, garlic, fish sauce and vegetables

24 black pepper duck 21.90 slow-cooked duck in black pepper with champignon mushroom, lightly pan-fried

beef, lamb and pork25 massaman beef curry 15.90

a hybrid style muslim and thai curry with nuts, potato and basil

26 beef rendang 15.90 aromatic padang style dry beef curry

27 gang panang beef 15.90 thick, creamy coconut curry with thai spices, kaffir lime leaves and crushed peanuts

28 stir-fried beef 15.90 with dry chilli, mango and pinenuts

29 stir-fried beef 15.90 with fresh herbs, garlic, peppercorn and cashew nuts

30 grilled eye fillet 24.90 topped with a sweet and tangy sumatran style sauce

31 gulai kambing 16.90 trimmed lamb cooked in a thick coconut milk curry

32 spareribs with chef’s special sauce 19.90 wok-fried spare ribs marinated in a sweet, sour and spicy sauce

seafood33 hor mok talay 23.90

steamed seafood in coconut milk with kaffir lime leaves, lemongrass, basil, coriander and red curry paste

34 stir-fried scallops with greens and shao hsing wine 23.9035 pad gratiem prik thai goong 22.90

stir-fried prawns with coriander, garlic and black pepper

36 stir-fried seafood with basil, garlic and chilli 22.9037 wok-fried duo seafood of prawns and scallops 23.90

with palm sugar and chilli

38 sambal prawns 22.9039 har look 24.90

king prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce

40 singapore chilli prawns 24.90 stir-fried king prawns in a fragrant chilli sauce

41 deep-fried whole snapper 31.90 please allow 30 mins. cooking time select I, II or III I pla sam rod (with tamarind, chilli, onion and garlic)

II ikan goreng bali (with sweet dark soy sauce and garnished with crispy shallots)

III gulai ikan sayuran (in coconut milk curry with exotic vegetables)

42 salmon pla choo chee 30.90 deep-fried salmon topped with red curry, basil, lemongrass and kaffir lime leaves

43 salmon goreng istimewa 30.90 deep-fried salmon with tofu, soy, sesame, oyster sauce and garnished with coriander, crispy shallots and garlic

44 wild barramundi with tom yum sauce 30.90

soup45 tom yum goong 9.90

the renowned thai hot and sour soup

46 tom kha gai 7.90 simmered chicken in lemongrass, coconut milk, lime leaves, galangal, chilli and fresh coriander

47 hot and sour szechuan style soup 7.90 with beancurd, prawn, chicken and wood fungus

48 chicken and corn soup 7.90 the old favourite laced with egg