lunchlunch

banquet

okra | byo wine only | corkage $2.50 per head | all menu prices include gst

banquet a31.00 per person minimum order of 2 persons

entrées

curry puffs

sweet potato and yam wontons

vegetarian spring roll

mains

gang keow waan gai authentic thai green curry chicken

gulai kambing trimmed lamb cooked in a thick coconut milk curry

stir-fried beef with dried chilli mango and pine nuts

roti and steamed rice

banquet b35.00 per person minimum order of 2 persons

entrées

duck san choi bao stir-fried duck mince with hoi sin sauce served on a bed of lettuce leaves

sate ayam skewered chicken satay

vegetarian spring roll

mains

stir-fried prawns with basil, garlic and chilli

stir-fried scallops with greens, drizzled with shao hsing wine

gang keow waan gai authentic thai green curry chicken

roti and steamed rice

lunch on the runsoup

tom yum goong 9.90 the renowned thai hot and sour soup

tom kha gai 7.90 simmered chicken in lemongrass, coconut milk, lime leaves, galangal, chilli and fresh coriander

hot and sour szechuan style soup 7.90 with beancurd, prawn, chicken and wood fungus

chicken and corn soup 7.90 the old favorite laced with egg

stir-fried seafood 18.50 with basil, garlic and chilli with rice

nuea pad pik thai and rice 12.90 stir-fried beef with red curry paste, garlic, peppercorns and vegetables

sambal prawns with rice 18.50 malaysian style chilli prawns

har look with rice 18.50 prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce

med ma muang with rice 12.90 stir-fried chicken with dry chilli, vegetables and cashews

green curry chicken with rice 12.90

gado gado with rice 12.90 steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce

stir-fried beef 12.90 with dry chilli, mango and pine nuts with rice

ayam bakar padang with rice 12.90 marinated grilled chicken padang style please allow at least 15 minutes cooking time

gai pad ta krai with rice 12.90 wok-fried chicken with lemongrass, chilli, onion, garlic, fish sauce and vegetables

hawker lunch

seafood curry laksa 14.00 popular malaysian coconut curry noodle soup

char koay teow 12.90 wok fried rice noodle with seafood, eggs and bean shoots with a dash of chilli

seafood mee goreng 12.90 stir-fried egg noodles with spices, seafood, eggs and bean shoots

wok fried yong yum noodles 12.90 with chicken, prawns and a spicy sour paste

sa hor fun 12.90 pan fried rice noodles topped with prawn, chicken, fishcake and vegetables in a creamy egg gravy

singapore noodles 12.90 stir-fried rice noodles with chicken and prawns with curry seasoning and a sprinkle of sesame

pad thai noodles 12.90 stir fried rice noodles with chicken, prawns, bean shoots and garnished with chopped peanuts

nasi goreng 12.90 indonesian fried rice with eggs, chicken and prawns and garnished with crackers, lettuce and crispy shallots

nasi lemak 14.90 coconut rice served with two curries, acar, ikan bilis and sambal egg

nasi padang 13.90 three curries served with steamed rice

roti with lamb, beef or chicken curry 12.90

mainsmains

poultrygang keow wann gai 20.90 authentic thai green curry chicken

kari ayam 20.90 malaysian style curry chicken

med ma muang 20.90 stir-fried with dry chilli, vegetables and cashews

pad king gai 20.90 wok-fried aromatic ginger with seasonal vegetables

gai pad ta krai 20.90 wok-fried chicken with lemongrass, chilli, onion, garlic and vegetables

ayam bakar padang 20.90 grilled chicken padang style, marinated with turmeric, lemongrass, onions, garlic and galangal

ayam merah nonya 20.90 a red curry flavoured with kaffir lime leaves with a slight tang

pad kra prow gai 20.90 stir-fried chicken with chilli, basil leaves, onion, garlic, fish sauce and vegetables

black pepper duck 25.90 slow-cooked duck in black pepper with champignon mushroom, lightly pan fried

beef, lamb and porkgrilled eye fillet 27.90 topped with a sweeet tangy sumatran style sauce

massaman beef curry 20.90 a hybrid style muslim and thai curry with nuts, potato and basil

beef rendang 20.90 aromatic padang style dry beef curry

gang panang beef 20.90 thick creamy coconut curry with thai spices, kaffir lime, and crushed peanuts

stir-fried beef 20.90 with chilli, mango and pine nuts

stir-fried beef 20.90 with vegetables and cashews

nuea pad pik thai 20.90 stir-fried beef with red curry paste, garlic, peppercorn and vegetables

gulai kambing 20.90 trimmed lamb cooked in a thick coconut milk curry

spare ribs with chef’s special sauce 22.90 wok-fried spare ribs marinated in a sweet, sour and spicy sauce

mains

seafoodhor mok talay 27.90 steamed seafood in coconut milk with kaffir lime leaves, lemongrass, basil, coriander and red curry paste

stir-fried scallops 27.90 with greens, drizzled with shao hsing wine

sambal prawns 27.90 malaysian style chilli prawns

stir-fried seafood 27.90 with basil, garlic and chilli

wok-fried duo seafood 27.90 of prawns and scallops, with palm sugar and chilli

har look 28.90 prawns tossed with garlic, ginger, chilli and coated with a sweet and sour sauce

singapore chilli prawns 28.90 stir-fried prawns in fragrant chilli sauce

deep-fried whole snapper 35.90 please allow 30 minutes cooking time select I, II or III

I pla sam rod with tamarind, chilli, onion and garlic

II ikan goreng bali with sweet dark soy sauce and garnished with crispy shallots

III gulai ikan sayuran in coconut milk curry with exotic vegetables

salmon pla choo chee 35.90 deep-fried salmon topped with red curry, basil, lemongrass and kaffir lime leaves

salmon goreng istimewa 35.90 deep-fried salmon with tofu, soy, sesame, oyster sauce and garnished with coriander, crispy shallots and garlic

wild barramundi with tom yum sauce 35.90

vegetables, roti and rice

stir-fried fresh greens 15.90 with duo mushrooms

red curry vegetables with sweet potato 15.90

gado-gado 16.90 steamed vegetables, egg, beancurd, nut crackers and topped with our homemade peanut sauce

tumis balachan 15.90 with okra or spinach or french beans stir-fried with chilli, shrimp paste and d ried shrimp

stir-fried mixed vegetables 15.90 with beancurd and cashews

stir-fried spinach 15.90 with garlic and oyster sauce

coconut rice 3.00 per person

steamed rice 2.50 per person

roti chanai 5.50 per piece

okra | byo and licensed | 159 camberwell road east hawthorn 3123 | telephone 03 9813 1623