Ojnb a La Carte Menu
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Transcript of Ojnb a La Carte Menu
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8/2/2019 Ojnb a La Carte Menu
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La Belle
Thokozela ukudla kwakho
Natefelwa ke dijo
Kufurahia mlo wako
Enjoy your meal
Bon appetit
Desfrute da sua refeio
Apritifs
Mreseon Ros
R 70
Villiera Tradition
R 50
VodkatiniVodka and Dry Vermouth
R 50
MartiniGin and Dry Vermouth
R 50
Kir RoyalSparkling and Crm de Cassis
R 50
Martini Bianco, Rosso and Extra Dry
R 18
IN ACCORDANCE WITHGOVERNMENT TOBACCO LEGISLATION THIS IS A NON SMOKING RESTAURANTIN THE INTEREST OF OTHER DINERS, PLEASE ALSO SWITCH OFF CELLULAR TELEPHONES
ALL PRICES ARE INCLUSIVE OFV.A.T. AND ARE ITEMS ARE
SUBJECT TO MARKET AVAILABILITY
02.02.12
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African
R 460
Amuse Bouche
Cured Springbok with Traditional Butternut Pickle
and Rocket Shoots
R 95
Apple and Biltong Soup
R 75
Sorbet Du Jour
Rolled Loin of Karoo Lamb, Baby Carrots, Potato BricksMango and Ginger Relish
R 220
Rooibos Panna Cotta with Lemon and Strawberry
VegetarianR 420
Amuse Bouche
Grilled Asparagus, Grapefruit and Lemon Emulsion
Walnuts and Orange Granita
R 85
Warm Pea Soup, Pea Sorbet and Pea Tendrils
R 65
Sorbet Du Jour
Mushroom Tortellini, Broad Beans
Peas and Courgette, Thyme Velout
R 150
Delice of Stacked Fresh Fruit
Granny Smith and Passion Fruit
IN ACCORDANCE WITHGOVERNMENT TOBACCO LEGISLATION THIS IS A NON SMOKING RESTAURANTIN THE INTEREST OF OTHER DINERS, PLEASE ALSO SWITCH OFF CELLULAR TELEPHONES
ALL PRICES ARE INCLUSIVE OFV.A.T. AND ARE ITEMS ARE
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02.02.12
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Starters
Bruschetta Salad
Fennel, Tomato, Basil
and Fior di Latte Mozzarella
R 85
Baby Gem, Rocket, Mint and Lychee Salad
R 85
Iced Cucumber and Green Apple Salad
R 80
Carpacccio Cipriani
Traditional Beef Carpaccio
R 95
Warm Smoked Duck
Pickled Peach and Butternut, Orange Syrup
R95
SoupsCrab Chowder, Sweetcorn Sorbet, Garlic Croutons
and Shredded Crab Meat
R 95
Rich Seafood Bisque
and Crab Claw Mayonnaise
R 85
Traditional Gazpacho, Toasted Brioche
R 75
IN ACCORDANCE WITHGOVERNMENT TOBACCO LEGISLATION THIS IS A NON SMOKING RESTAURANTIN THE INTEREST OF OTHER DINERS, PLEASE ALSO SWITCH OFF CELLULAR TELEPHONES
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SUBJECT TO MARKET AVAILABILITY
02.02.12
Fish and Seafood
Seared Salmon, Sweet Potato Fondant
Snap Peas and Ceviche Dressing
R 195
Sea Bass, Crispy Cauliflower, Cauliflower Pure
and Aubergine Steak
R 180
De Boned Whole Trout, Rocket, Orange Segments
Chick Peas and Pomegranate Sauce
R 170
Seafood Rice and Grilled Lobster Tail
R 320
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Variety Meats
Seared Foie Gras (70g), Caramelized Pineapple and Blueberries
R 240
Oven Baked Bone Marrow, Parsley and Caper Salad
Toasted Rye Bread
R 80
Sauted Veal Kidney in Coarse French Mustard
Banyul Vinegar and Spaetzle, Creamy Cucumber Salad
R 120
Pan Fried Sweetbreads
on Stewed Artichoke Ragout, Sweet Potato Pure
R 160
Boiled Ox Tongue the Old Fashioned Way
Sweet Mustard Sauce and Caramelized Onion
R 140
Meat and Poultry
Grilled Rack of Veal
Fondant Potato, Sauted Broad Beans and Port Jus
R 290
Beef Osso Buco in Vegetable Braise
Lemon Mash
R 160
Prime Beef Fillet, Salad Nioise
Beurre Blanc
R 160
Grilled Chicken Coq Au Vin Style
Root Vegetable
R 110
Certified Angus Beef Prime Cutson availability as per recommendation
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02.02.12
Dessert
Chocolate Decadence
with Baked Mousse, Sorbet, Tuile and Coulis
R 85
Rooibos Panna Cotta
with Lemon and Strawberry
R 80
Trio of Brulees
Vanilla, Raspberry and Lemon Verbena
R 85
Delice of Stacked Fresh Fruit
Granny Smith Sorbet and Passion fruit Coulis
R 70
Tiramisu
R 80
Cheese
Selection of South African Cheeses
with Condiments
R 120
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IN ACCORDANCE WITHGOVERNMENT TOBACCO LEGISLATION THIS IS A NON SMOKING RESTAURANTIN THE INTEREST OF OTHER DINERS, PLEASE ALSO SWITCH OFF CELLULAR TELEPHONES
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Digestifs
Amarula Cream
R 18
Grappa Antonella
R 35
Janneau Grand Armagnac VSOP
R 105
Busnel VSOP
R 80
Bisquit VSOP
R 52
Macallan 12 yr Old
R 60
LagavulinR 100
Oban
R 75
Glemorangie 18 yr Old
R 130
Connemara 12 yr OldR 65
Woodford Reserve
R 40
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IN ACCORDANCE WITHGOVERNMENT TOBACCO LEGISLATION THIS IS A NON SMOKING RESTAURANTIN THE INTEREST OF OTHER DINERS, PLEASE ALSO SWITCH OFF CELLULAR TELEPHONES
ALL PRICES ARE INCLUSIVE OFV.A.T. AND ARE ITEMS ARE
SUBJECT TO MARKET AVAILABILITY
02.02.12
Tea Selections
Gunpowder with Mint
This Classic North African-Style BlendHas a Dry and Fresh Flavor and Supports Digestion.
R 18
Blooming Richness
Green Tea Tied into a Ball with Globe Amaranth Flowers
R 20
Osmanthus
Small Leaf Green Tea Mixed with Osmanthus Blossoms
R 18
Westcliff Exclusive Black Tea
Flavored with Bergamot Oil, This Earl Grey
Accented with Blue Cornflowers
R 18
Strawberry & Vanilla Rooibos
Green (Unfermented) Rooibos Flavored
Strawberry & Vanilla
R 18
Herbal Island Breeze
Herbal infusion with hibiscus, rosehip, blackberry leaves, lemongrassand peppermint.
R 18
