OFF THE SHELF THE MORNING AFTER...YUKI ONNA Hakushu distiller’s reserve, Ardbeg 10yo, vintage...

Chotto Matte’s Head Sushi Chef Keita Sato is giving guests a chance to share his skills and techniques for sushi making. Not only will he teach guests all about the history of sushi and its ingredients, guests will also have the opportunity to taste and practice making their own sushi with Keita’s guidance and expert advice.

Book at reception.

The Bar Crew are available to share their knowledge

of the history behind Pisco and Nikkei cocktail creation.

For groups of up to six you can taste and make Pisco

cocktails and learn how to pair them with food.

You’ll also walk away with a goodie bag.For more

information please talk to your waiter or ask at the

reception desk.

SUSHI MASTERCLASS PISCO MASTERCLASS Our favourite thing about the bar at Chotto Matte is not only the fact it is carved from lava stone (..cool..) but also all the different characters involved that help make it such a fantastic base for creativity to thrive. Our bartenders work hard to get their own drinks on the menu and it is great to see the personalities mirrored in the end results. Marco’s Nikkei Old fashioned is a heady mix of 15 year old Peruvian rum stirred down with brown sugar, chocolate bitters with a yuzu and shiso spritz. There isn’t enough space here to describe everyone so please come up to the bar and meet the team. We have different sections on this menu with drinks to suit every mood as well as a huge selection of spirits including Japanese Whiskies and Piscos.

I highly recommend sitting at the bar or out on the terrace and enjoying a Pisco sour with a ceviche and a couple of tostaditas

Salud!

CHOTTO APERITIVO Belsazar red vermouth, Campari,

herbal tonic, orange zest and a pinch of sea salt

9

GIN ROMERO Gin Mare, Aperol, plum sake,

zen syrup and rosemary10

JULIET MARY Abuelo 7 rum, nashi pear sake, Pommeau

de Normandie, green apple liqueur, ginger ale, rosemary

10

QUBANA Moskovskaya vodka, crème de peche,

guanabana puree, cucumber, lime and Qcumber sparkling water

10

GUILT BUSTING QUICK FIXES

THE MORNING AFTEROFF THE SHELF

SIMPLE AND CLASSIC COMBINATIONS

HAKUSHU HIGHBALL Hakushu Distiller’s Reserve whisky, soda water, mint sprig9

ISLAY GIN & TONICBotanist Isla Gin, 1724 tonic water9

GIN #3 & CARDAMOM TONIC Gin #3, cardamom tonic, liquorice root, grapefruit9

HENDRICKS & 1724 TONICHendricks Gin, 1724 tonic water, cucumber9

SPICE ROUTE G&T Opihr Spiced Oriental gin, Mediteranean tonic, orange, ginger9

GIN MARE & 1724 TONICGin Mare, rosemary, lemon, 1724 tonic water9.5

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AKA-BUDO Cognac, barrel aged sake, lemon, elderflower and red grapes10.5

NIKKEI OLD FASHIONED Millionario Peruvian 15yo rum, brown sugar, chocolate bitters, orange zest and shiso12

INCA TONKA Nikka Coffee Grain, Maraschino liqueur, Cocchi Torino vermouth, Chotto bitters and lemon oils12

RON ALPACA RON Abuelo 7yo rum, Perfecto Amor, Benedictine, angostura bitters, orange zest10

YUKI ONNA Hakushu distiller’s reserve, Ardbeg 10yo, vintage sake, Belsazar dry vermouth, maraschino liqueur, physalis13

PISCO SOUR 1615 Quebranta Pisco, lime, sugar, bitters and egg white9.5

CUATRO UVAS Acholado Pisco, sake, St Germain, red grapes, lime and celery bitters10

CHILCANO DE TONKA 1615 Pisco, cucumber, Chuncho amargo bitters, lime and ginger ale10

HOLY WATER Peruvian & Chilean Pisco, sugar syrup, citric acid solution, lime zest9.5

JASMINE SOUR Organic Jasmine Tea infused Pisco Porton, Merlet triple sec, lemon, sugar, egg white10

INCAN BEETS Beetroot, carrot, lime, ginger,

agave and maca powder5.5

CHICHA MORADA Pineapple, cinnamon, cloves,

lime, sugar syrup, soda5.5

KUKA MAMA Guanabana and peach puree, cucumber,

lime and Qcumber sparkling water5.5

RED GRAPE COOLER Red grapes, apple, celery, lime,

Qcumber sparkling water5.5

SLIMONADA Lime, agave, shiso, mint,

apple and soda5.5

PRESCRIPTION ONLY P.A.S

SOMETHING A LITTLE STRONGER PISCO APPRECIATION SOCIETY JUST AS FUN BUT WITHOUT THE ALCOHOL

ALTERNATIVE THERAPIESANTI-DEPRESSANTS

YOKATTA MARTINI El Dorado 3yo rum, plum sake, pineapple,

raspberries and ginger bitters10

MOSHI #3 Dictador Gin, cloudy sake, St Germain,

lemon juice11

MOSHI MOSHI MADRE Opihr spiced gin, sake,

St Germain, lemon10

FLOR DE MANZANA Mango vodka, sake, apple, lime,

passion fruit and elderflower10

LYCHEE PICANTE Calle 23 Blanco tequila, lychee, lemon,

chilli syrup and egg white10

MOMOCELLO Organic limoncello, peach liqueur, Aperol,

white peace, lemon, prosecco10

CHOTTO BELLINI Merlet crème de peche, white peach,

lime, Yuzu sake and prosecco13

COCKTAILS WITH PERSONALITY

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CHAMPAGNE

SPARKLING

MAGNUM

BESSERAT DE BELLEFON GRAND TRADITION BRUT - NV FRANCERich, complex and elegant

125 Glas sBot t le

1260

GOSSET GRAND ROSÉ - NV France Wild strawberries, superb elegance

Hal f Bot t leBot t le

5896

GOSSET GRANDE RESERVE - NV France Rich and opulent yeasty notes

Hal f Bot t leBot t le

5896

GOSSET GRAND BLANC DE BLANCS - NV France Lean, mineral and complex

Bot t le 120

GOSSET GRAND MILLESIME - 2004 France Lightly floral with green apples and honey

Bot t le 115

GOSSET CELEBRIS EXTRA BRUT - 2002 France White flowers and jasmine, pure and elegant

Bot t le 250

BIANCA VIGNA PROSECCO - NV Italy Floral, refreshing and clean

125 Glas sBot t le

839

BIANCA VIGNA ROSÉ - NV Italy Salmon pink, red berries and lively

125 Glas sBot t le

839

LUC BELAIRE ROSÉ - NV ProvenceWild berries, fresh and clean

125 Glas sBot t le

955

GORING BRUT - NV England Elegant toasty and nutty notes

Bot t le 68

GOSSET BRUT EXCELLENCE - NV France Expressive apricot and peach

130

GOSSET GRAND ROSÉ - NV France Wild strawberries, superb elegance

190

GOSSET GRANDE RESERVE - NV France Rich and opulent yeasty notes

190

BIANCA VIGNA PROSECCO - NV Italy Floral, refreshing and clean

77

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GRENACHE SAUVIGNON, TOURNEE DU SUD - France Floral nose with ripe citrus and stone fruit

Glas sC arafeBot t le

51424

RK RIESLING - Germany Off-dry with lemon-lime nose and green apple on the palate

G las sC arafeBot t le

7.52037

COLLAVINI SAUVIGNON BLANC - Italy Easy to fall in love with this delicate but complex wine


8 2239

SAN ANGELO PINOT GRIGIO, CASTELLO BANFI - Italy Delicious floral perfume with good body


82239

SANCERRE, ERIC LOUIS - France Zesty, lively and flinty

Glas s C arafe

Bot t le

92446

ORGANIC CHABLIS, JEAN GOULLEY - France Lemon zest and good minerality


92446

RIESLING, KUNG FU GIRL - USA Lean and mean, razor sharp riesling

Glas s C arafe

Bot t le

92446

VERDEJO, CUATRO RAYAS - Spain Century old vines add citrus and herbal notes

Bot t le 33

MAMORA VERMENTINO DUI SARDEGNA - ItalyGreat aromatic nose, lean, refreshing style

Bot t le 34

ALBARINO, A20 - Spain Citrus, crisp, spicy and perfect with shellfish

Bot t le 46

More fine wines available on our private reserve listGlas s 125ml - C arafe 375ml

WHITELIGHT, CRISP & AROMATIC

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ORGANIC TORRONTES, CUMA - Argentina Peaches on the nose. Dry, fresh and floral on the palate


61527

SOAVE CLASSICO, CA RUGATE - ItalyLots of fun and works well with all our food


71835

SEMILLON SAUVIGNON, CHATEAU LANGOIRAN - France Honey and toasty aromas with clean minerality


71835

VIOGNIER, DOMAINE GEROVASSILIOU - Greece Fruity and balanced - a joy to drink


92446

VIOGNIER, AMPAKAMA - Argentina Ripe stone fruits and pear with floral and jasmine notes

Bot t le 32

DOMAINE ST. PAUL COLLINE, PICPOUL - France Zesty citrus and gentle peach notes

Bot t le 34

GAVI LA PALAS MICHELE CHIARLO - ItalyClassic Gavi. Exciting and expressive

Bot t le 39

SPY VALLEY SAUVIGNON BLANC - New ZealandPerfect New Zealand Sauvignon

Bot t le 46

SPENCER HILL LATITUDE 41 PINOT GRIS - New ZealandFruity and crisp, clean mineral edge

Bot t le 47

GODELLO, A COROA - Spain Mature fruit flavours and floral notes with lots of minerality

Bot t le 48

POUILLY FUISSE, PERRATON FRERES CLOS REISSIER - France Peach and melon fruit, amazingly balanced

Bot t le 57

SPY VALLEY ENVOY CHARDONNAY - New ZealandSilky smooth and satisfying

Bot t le 60

POUILLY FUME, CHATEAU DE TRACY - France Green apple and lime with a long, slightly smoky finish

Bot t le 72

MEDIUM-BODIED & BALANCED RICH, GENEROUS & INTENSE

CHARDONNAY, PULENTA ESTATE - Argentina Nine months’ oak ageing, buttery with tropical fruit


71835

CHARDONNAY, SAINT CLAIRE OMAKA RESERVE - New Zealand Rich, elegant with stone fruits and a lingering spicy finish


11 2955

STELLENRUST CHENIN BLANC - South AfricaBursting with fruit, creamy and charming

Bot t le 32

CHARDONNAY, AU BON CLIMAT - USA One of the best new world Chardonnays. Fresh and complex

Bot t le 69

CHATEAUNEUF BLANC, DOMAINE SOLITUDE - France Ripe citrus and honey with a hint of dried herbs

Bot t le 85

MEURSAULT, EDMOND CORNU - France Complex, creamy with wild flowers Bot t le 100

More fine wines available on our private reserve list.G l a s s 12 5 m l - C a r a f e 375 m l

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DELICATE, FRAGRANT & FRESH

SYRAH VIOGNIER, LE CAMPUGET - France Ripe, dark spicy fruit and a juicy unoaked purity


51424

PINOT NOIR, ERIC LOUIS - France Gentle plum fruit with a fresh finish


6.5 1734

CABERNET MERLOT, CHATEAU LANGOIRAN - France Ruby-red and fruity on the nose. Well balanced and elegant

Bot t le 41

PASCAL BONHEUR BURGUNDY PINOT NOIR - FranceLight and delicious with an ethereal quality

Bot t le 55

MARCEL LAPIERRE MORGON - FranceClassic and delicious, wild strawberries

Bot t le 64

PINOT NOIR, ALOXE CORTON, CORNU VIEILLES VIGNES - France Powerful and complex with wild fruit and vegetal notes

Bot t le 95

MEDIUM-BODIED & BALANCED

MERLOT, LOROSCO - Chile Lots of plummy red fruit with vanilla and toasty notes


6 1527

MALBEC, DONA PAULA - Argentina Violet-red colours, berries on the nose with lovely spice


6.51734

TEMPRANILLO, TANDEM ARS NOVA - Spain Enticing mix of dark berry fruit and oriental spices


82239

RIOJA RESERVA, DINASTIA VIVANCO - Spain Rich and smooth, complex fruits with notes of spicy oak


10 2749

PINOT NOIR HUIA - New Zealand Organic. Savoury wild strawberries, elegant fruity finish


12 3260

COTES DU RHONE, NICOLAS BOIRON - France Dark and glossy, aromas of black cherry with fresh character

Bot t le 38

ARZUAGA RIBERA DEL DUERO CRIANZA - Spain Multiple award winner, lots of damson fruit and a toasty character

Bot t le 65

SAINT EMILION CRU CLASSE, CHATEAU LA REVERENCE - France Pretty blackberry and plum fruits

Bot t le 88

CHATEAUNEUF DU PAPE, CHATEAU MAUCOIL - France Bright and brimming with jammy cherry fruit

Bot t le 80

PINOT NOIR, AU BON CLIMAT - USA Red berry fruit with a hint of black tea

Bot t le 90

DOMAIN ARLAUD MOREY SAINT DENIS - FrancePowerful, concentrated with a light touch, very pleasing

Bot t le 100

More fine wines available on our private reserve list.G l a s s 12 5 m l - C a r a f e 375 m l

RED

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LA MASCARONNE - France Peachy nose and a mouthful of wild strawberries


7.52037

WHISPERING ANGEL - FranceDelicate, fresh strawberries and a crisp, elegant mineral quality

Bot t le 56

RIVESALTES, DOMAINES DES CHENES - France Rich in damsons and blackberries

Glas s750ml Bot t le

8.5 42

THE PILOT, ALPHA DOMUS, SEMILLON LATE HARVEST - New Zealand Exotic with mangoes and oranges

Glas s375 Bot t le

926

PORT, WARRE'S LATE BOTTLE VINTAGE - Portugal Bursting with red fruits and violets


10 50

SAUTERNES, CHATEAU DU LEVANT - France Dried apricots, honey and citrus


12 60

THE BLACK SHIRAZ, THE BERTON VINEYARDS - Australia Full of liquorice and spicy blackberry flavours


51325

CABERNET SAUVIGNON, PEREZ CRUZ RESERVA - Chile Intense blackcurrant and jammy fruits with a long finish


7 1835

ARZUAGA LA PLANTA - Spain Black fruit and violet nose


82239

MINERVOIS, LA LIVINIERE - France Lifted dark fruit and spice layered with elegant oak

Bot t le 56

ROMITORIO BRUNELLO - Italy Wild strawberries with leather nuances

Bot t le 92

AMARONE, CA RUGATE PUNTA TOLOTTI - Italy Rich and robust with great balance

Bot t le 115

NUMANTHIA - Spain Generous and full-bodied

Bot t le 125

OGIER COTE ROTIE - FranceDecadent, integrated and poised for a big wine. Impressive

Bot t le 135

FULL, POWERFUL & RICH

More fine wines available on our private reserve list.G l a s s 12 5 m l - C a r a f e 375 m l G l a s s 12 5 m l

G l a s s 12 5 m l - C a r a f e 375 m l

ROSE

DE SSER T& P O R T

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THE SPARKLING ONE - Mio Lightly sparkling with green apple and melon

180ml300ml

913

THE EASY WIN - Konishi Silver Ginjo Hiyashibori Crisp, fresh, elegant balance

180ml300mlBot t le

11 19 40

THE VIRGIN - Bunraku Pure Grapey nose with lots of character

180ml300mlBot t le

16 25 55

THE HOTTIE - Takashimizu Honjozo Exceptional served warm with gentle jasmine notes

180ml300mlBot t le

18 28 60

THE FOODIE - Schichida Junmai Ginjo Pear, sherbet aromas, white pepper. A real food sake

180ml300mlBot t le

20 32 73

THE HARMONIOUS ONE - Houraisen Wa Subtle and understated. Exceptional texture and balance

180ml300mlBot t le

20 32 73

THE DRY ONE - Tosatsuru Azure Made from spring water from the bottom of the Pacific

180ml300mlBot t le

22 35 77

THE CLASSIC ONE - Daishichi Classic Plums and banana nose with gentle creaminess. Umami finish

180ml300mlBot t le

24 37 82

THE FRUITY ONE - Tatenokawa Junmai Daiginjo 50 ‘Stream’ Ripe melon and tropical notes

180ml300mlBot t le

25 38 85

THE OLD ONE - Hayashi Honten Golden Amber Aged for 10 years for the most amazing nectar-like character

180ml300mlBot t le

35 50 110

THE FAT SAMURAI - Kaetsu Shuzo Junmai Ginjo Genshu Full-bodied and robust

180ml300mlBot t le

25 42 100

THE CLOUDY ONE - Sakura Nigori Luxuriously creamy and dry with flavours of lychees and pears

180ml300mlBot t le

20 33 75

THE ROCK STAR - Daisichi Houreki, Junmai Daiginjo Exquisite fruity aromas, exceptional balance and rich. Very rare

Bot t le 300

B o t t l e 7 2 0 m lV003060116

FRUIT SAKE

SPARKLING MOMO SAKE Sparkling and sweet with real Japanese momo peach

Glas sC arafe

918

PLUM SAKE, DAISHICHI UME Crisp and luscious Nankou plums


15 3570

CITRUS SAKE, UME NO YADO YUZU Yuzu citrus, balanced and elegant


15 3570

PEAR SAKE, BUNRAKU NASHI PEAR Ripe Nashi pear infused with Kimoto Junmai sake


15 3570

ASAHI SUPER DRY - 5% Japanese lager. 330ml 4.5

CUSQUENA - 5% Peruvian lager. 330ml 4.5

ASAHI BLACK - 5% Premium dark ale. 334ml 6

MUSASHINO - 5% Japanese pale ale. 330ml 6

DELIRIUM TREMENS - 8.5% Strong ale served at the table in an ice bucket with stemmed glasses .

750ml 16

ZEN - 4.8% Pale blonde ale with grapefruit and mango aromas. 330ml 6

BHAI CIDER - 5.5% Natural cider from Himalayan red apples & Champagne yeast.

330ml 5.5

BEER

G l a s s 12 5 m l - C a r a f e 3 0 0 m l

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BABICKA Czech, 40% 8.5

BELUGA Russia, 40% 9

BELVEDERE PURE Poland, 40% 9.5

BELVEDERE UNFILTERED Poland, 40% 11

CRYSTAL HEAD Canada, 40% 11.25

FINLANDIA MANGO Finland, 40% 8

KETEL ONE Netherlands, 40% 8

KETEL ONE CITROEN Netherlands, 40% 8

MOSKOVSKAYA Russia, 38% 8

REYKA Iceland, 40% 8

SIPSMITH'S London, 40% 8

TITO'S Texas, 40% 8

U'LUVKA Poland, 40% 9

8 AVIATION USA, 42%

8 BEEFEATER 24 London, 45%

10 BOTANIST Islay, 46%

8 BROKER'S England, 40%

9 DICTADOR COLOMBIAN AGED Colombia, 43%

8.5 GIN MARE Spain, 42.7%

10 GIN NO3 London, 46%

8 JENSEN'S OLD TOM London, 43%

8.5 KING OF SOHO London, 42%

8 HENDRICK'S Scotland, 41.4%

9.5 MONKEY 47 Germany, 47%

8.5 PLYMOUTH NAVY Plymouth, 57%

8.5 SIPSMITH'S London, 41.6%

8.5 SIPSMITH'S SLOE London, 29%

9.5 TANQUERAY TEN UK, 47.3%

8 OPIHR ORIENTAL SPICED UK, 40%

VODKA GIN

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ABUELO ANEJO Panama, 40% 8

ABUELO 7 YEARS Panama, 40% 9

ABUELO 12 YEARS Panama, 40% 10

BANKS 7 YEARS GOLDEN AGE Caribbean, 43% 9

BARBANCOURT 8 YEARS Haiti, 43% 8.5

DIPLOMATICO BLANCO Venezuela, 40% 8.5

DIPLOMATICO RESERVA Venezuela, 40% 9.5

DIPLOMATICO RESERVA EXCLUSIVA Venezuela, 40% 10

DICTADOR 12 YEARS Colombia, 43% 9

DUPPY'S SHARE Caribbean, 40% 9

EL DORADO 3 YEARS Guyana, 40% 8



GOSLING'S BLACK SEAL Bermuda, 40% 7

MOUNT GAY BLACK BARREL Barbados, 43% 8.5

RON JEREMY SPICED Panama, 40% 8

RON MILLIONARIO Peru, 40% 11

ZACAPA 23 Guatemala, 40% 12

8 1615 QUEBRANTA Peru, 40%

8 KAPPA Chile, 42.5%

8.5 PAYET ACHOLADO Peru, 43%

8 PAYET QUEBRANTA Peru, 43%

8 PAYET TORRONTEL Peru, 43%

9.5 PISCO PORTON Peru, 43%

9 QOLLQE Peru, 43%

8 MACCHUPISCO Peru, 40%

8.5 LA DIABLADA Peru, 40%

7 GERMANA UNAGED Brazil, 40%

8 CAPUCANA AGED Brazil, 40%

RUM WHISKYPISCO

CACHACA

9 VIDA MEZCAL Mexico, 42%

9 ILLEGAL REPOSADO Mexico, 40%

9 SAN COSME Mexico, 40%

11 HAKUSHU 12 YEARS Japan, 43%

24 HAKUSHU 18 YEARS Japan, 43%

9 HAKUSHU DISTILLER'S RESERVE Japan, 43%

9.5 HIBIKI 12 YEARS Japan, 43%

15 HIBIKI 17 YEARS Japan, 43%

10 NIKKA COFFEY GRAIN Japan, 45%

14 NIKKA MIYAGIKYO 10 YEARS Japan, 43%

15 NIKKA YOICHI 12 YEARS Japan, 43%

9.5 YAMAZAKI DISTILLER'S RESERVE Japan, 43%

10 YAMAZAKI 12 YEARS Japan, 43%

23 YAMAZAKI 18 YEARS Japan, 43%

MEZCAL

JAPANESE

ARDBEG 10 YEARS Islay, 46% 10

ARDBEG UIGEADAIL Islay, 54.6% 15

BOWMORE 15 YEARS Islay, 43% 12

BRUICHLADDICH PORT CHARLOTTE Islay, 46% 10.5

CAOL ILA CASK STRENGTH Islay, 61.6% 16

GLENFARCLAS 25 YEARS Islay, 43% 24

HIGHLAND PARK 12 YO Highland, 40% 8

HIGHLAND PARK 18 YO Highland, 43% 24

ISLE OF JURA Island, 43% 8

LAPHROAIG QUARTER CASK Islay, 48% 9.5

LINKWOOD 12 YEARS Speyside, 43% 10

MACALLAN 10 YEARS FINE OAK Speyside, 40% 8

OBAN 1996 DISTILLER'S EDITION Highland, 43% 13

TALISKER 10 YEARS Skye, 48% 10

SCOTCH MALT

8.5 COMPASS BOX ASYLA Scotland, 40%

14 COMPASS BOX HEDONISM Scotland, 43%

7.5 JOHNNIE WALKER BLACK LABEL Scotland, 40%

8 MONKEY SHOULDER Scotland, 40%

BLENDED

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BENCHMARK Kentucky, 40% 7

BUFFALO TRACE Kentucky, 40% 7.5

FOUR ROSES SMALL BATCH Kentucky, 45% 7.5

GENTLEMAN JACK Tennessey, 40% 8.5

JIM BEAM BLACK Kentucky, 40% 7.5

ELIJAH CRAIG Kentucky, 47% 8

WILD TURKEY Kentucky, 40.5% 7.5

RITTENHOUSE 100 RYE Kentucky, 50% 8.5

WOODFORD RESERVE Kentucky, 43.2% 10

WHISTLE PIG RYE 10YR OLD Vermont, 50% 16

WHISKEYAMERICAN

9 A&E DOR VSOP France, 40%

18 A&E DOR XO France, 40%

8 ARMAGNAC BARON DE SIGONGNC 10 YRS France, 40%

8 CALVADOS DUPNT VSOP PAYS D ` AUGE France, 42%

12 CROZIET France, 40%

7 H BY HINE France, 40%

22 HENNESSEY XO France, 40%

7 HENNESSEY FINE DE COGNAC France, 40%

8 HINE RARE France, 40%

14 MARTELL CORDON BLUE France, 40%

7 REMY VSOP France, 40%

8 YSABEL REGINA Spain, 42%

COGNAC & BRANDY

CALLE 23 BLANCO Mexico, 40% 8

CALLE 23 REPOSADO Mexico, 40% 8.5

CALLE 23 ANEJO Mexico, 40% 9

CHAMUCOS REPOSADO Mexico, 40% 12

DON JULIO ANEJO Mexico, 40% 13

HERRADURA REPOSADO Mexico, 40% 9

OCHO BLANCO Mexico, 40% 8.5

PATRON XO CAFÉ Mexico, 35% 8.5

PATRON SILVER Mexico, 40% 10

SIETE LEGUAS BLANCO Mexico, 40% 12

SIETE LEGUAS REPOSADO Mexico, 38% 12

TEQUILA

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LYCHEE 2.5

TOMATO 2.5

POMEGRANATE 3

PINEAPPLE 3

ECOS COCONUT WATER 3

2.9 COCA COLA

2.9 DIET COKE

3 FEVER TREE BITTER LEMON

3 FEVER TREE GINGER ALE

3 FEVER TREE LEMONADE

3.9 ORANGE

3.9 APPLE

3.9 GRAPEFRUIT

3.9 CARROT

3.9 BEETROOT

FEVERTREE TONIC WATER 3

FEVERTREE MEDITERRANEAN TONIC 3

FENTIMAN'S HERBAL TONIC 3.5

1724 TONIC 3.5

PETER SPANTON CARDAMOM TONIC 3.5

QCUMBER SPARKLING WATER 3.9

FRUIT JUICE

SODASTONICS

FRESH JUICES

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BARFoOD

HERITAGE TOMATO HUACATAY ABURI (V) Kumquat, coriander cress, chive oil

4.95

GREEN BEAN, CORN & AVOCADO TARTAR (V) Blackberry ceviche salsa, coriander

5.2

SALMON GUACAMOLE Jalapeno, citrus soy salsa

6.2

8.95 TUNA SASHIMI Jalapeno, coriander, wasabi

8.95 TUNA & YELLOWTAIL TARTAR Avocado, corn, blackberry ceviche salsa,

coriander 9.2 YELLOWTAIL YUZU TRUFFLE

Jalapeno, coriander, tomato, yuzu truffle dressing

11.75 ABURI BLACK COD MISO Baby gem, yuzu dressing

11.95 BEEF FILLET TATAKI Smoked aji panka puree, shiitake,

Spanish peppers, yuzu juice

SAKE DRAGON ROLL 8 piece Salmon, avocado

12.25

CALIFORNIA ROLL 6 piece Snow crab, avocado

12.5

EBI TEMPURA 6 piece Prawn, Peruvian chilli

11.95

SOFT SHELL CRAB 8 piece Soft shell crab, cucumber, tobiko

13.95

SPICY TUNA 8 piece Tuna, Peruvian chilli

13.75

9.75 VEGETABLE ROLL 8 piece Mixed vegetables

14.25 SATO MAKI 8 piece Seabass, salmon, romano pepper

11.2 5 PIECE (V) Omelette, aubergine,

avocado, courgette, shiitake

21.5 8 PIECE Tuna, seabass, salmon, yellowtail,

snow crab, scallop, turbot, nasu

11.5 4 PIECE ABURI (flamed at the table) Tuna yuzu, aubergine miso,

turbot, salmon

3.75 CANCHAS (V) corn puffs

8.5 EBI HARUMAKI PONZU SALSA Prawn spring roll, shiitake, yuzu, shiso,

ponzu salsa

14.5 CHICKEN PICANTE Chicken, coriander potato

14.5 POLLO DEN MISO Chicken miso ,carrot, daikon,

yellow chilli salsa

8.2 LAMB CHOP (x1) Peruvian chilli miso

EDAMAME (V) soy beans, sea salt

4.5

CASSAVA & SWEET POTATO CHIPS (V) Yellow tomato salsa, guacamole

4.8

NIKKEI SASHIMI Yellowtail, cherry tomatoes, jalapeno, coriander, yuzu soy

13.95

SEABASS CEVICHE Seabass, sweet potato, Peruvian corn, coriander, chive oil, citrus sauce

10.95

SUSHI ROLLS

SMALL DISHES

TOSTADITAS

PERUVIAN FINGER FOOD AT ITS BEST. Crispy corn tortilla base nikkei inspired toppings.

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Prices include VAT at the current rate.

A discretionary service charge of 12.5%

will be added to your bill. Please advise your server if

you have any allergies or intolerances before placing

your order. Wines on this list may contain, sulphites,

egg or milk products.

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OFF THE SHELF THE MORNING AFTER...YUKI ONNA Hakushu distiller’s reserve, Ardbeg 10yo, vintage...

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Transcript of OFF THE SHELF THE MORNING AFTER...YUKI ONNA Hakushu distiller’s reserve, Ardbeg 10yo, vintage...