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OCTOBER | NOVEMBERCONTENTS

Best of the Northwest pg 81

Art through the Senses pg 71

6 NorthSoundLife.com

LIFESTYLE

19 Center for Independent Living

20 By the Numbers

21 Lasting Image

23 Calendar October & November

26 In the Know The Tap Trail

27 In the Know Book Reviews

27 In the Know Who Knew?

28 Community Blue Skies for Children

29 Wonder Woman Rosalinda Guillen

29 Apps We Love

32 5 Faves Oil Paints

34 Quick Trip Lummi Island

35 In the Know Opus Performing Arts School

38 Spotlight Mary Ann Kohl

SHOP

41 eARThbenders & Artisans

44 Necessities

46 Savvy Shopper Dakota Arts

WELL BEING

49 Menu Apple Pie

54 Race & Runs

56 Spa Review Melange Spa & Electrolysis

58 Beauty Styling For Family Photos

HABITAT61 Featured Home Chuckanut Home

66 Remodel Contempo Casual

FEATURES71 Art Through the Senses

81 Best of the Northwest

DINE113 Pierside Kitchen

116 Dining Guide

118 Mixing Tin The Magneto

119 Sip Samson Estates

120 Review 9 Restaurant

121 Seven Great Tastes

AGENDA123 Featured Event Whatcom Symphony Orchestra

with Spencer Myer

124 Events Around Town

128 Out of Town

129 The Scene Bite of Bellingham

NOTES10 Editor’s Letter

12 Contributors

15 Letters to the Editor

16 Meet a Staffer Melissa Sturman

130 Final Word

October | November 2014 7

Intern at Bellingham Alive! and North Sound Life

Get yourself a head start by interning with K & L Media. If you are a writer, photographer or a designer, an internship provides valuable experience and adds creditability to your CV and portfolio.More information is available online at northsoundlife.com/jobs-and-internships or email [email protected].

Sign up for our FREE e-newsletter to get the latest on upcoming events and more!northsoundlife.com

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Starting at the end of October, we will have a fresh, new website!

Be sure to check us out at:

northsoundlife.com


NOTES On the Web

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The annual Best of the Northwest contest is over, the votes are in, and our readers chose their favorite restaurants, goods and services in our area. Rewarding the craftsmanship

and passion of our area businesses for the fifth year in a row, we are thrilled to bring you the results. One of the biggest rewards of my job is discovering Bellingham through you — our readers. Your ideas, suggestions and votes always contain hidden gems and further my education about this place we all call home. So thank you.

In this issue, we also celebrate something else near and dear to my heart — the arts. With fantastic illustrations by our own Kelsey Wilmore, we bring you fall arts events and inspiration to satisfy the senses. The crisp weather and rainy days of fall make it the perfect time to take in galleries, theater, dance and concerts. The warm lights of cafes and retail spaces during Art Walk make for a perfect respite.

And then there’s food. Pierside Kitchen at Semiahmoo opened this year, and we couldn’t be happier to welcome this new shining star into our local culinary scene. The soaring ceilings, open, bright space and perfectly prepared food make this a new favorite on our list, and we’re sure it will be on yours, too. I can’t imagine a better date night than watching the fall sunset over the water through those giant windows.

This issue also marks my first anniversary at K&L Media, which continues to be as wonderful an experience as it was a year ago. I’m very lucky to work with a smart, amazing tribe of women under the leadership of the kind and generous Lisa and Ken Karlberg.

Enjoy the fall, and here’s to the best.

Cheers,

Celebrating the Best


NOTES Editor's Letter

Arlené Mantha

Third generation baker, and professionally trained pastry chef from Los Angeles, CA. Arlené has taught classes for Bellingham Alive’s ‘Meet The Chef’ series as well as the Bellingham Gluten Information Group. Her passion for comfort food and modern aesthetic has manifested itself in her restaurant Twofiftyflora located in Whatcom Museum's Lightcatcher. For her feature article on making the perfect apple pie, see p. 49

Ashley Thomasson

Ashley is the owner of Love Beauty, a makeup artistry company based in Whatcom County. Specializing in weddings, events, and makeup for photography, Ashley strives to create looks with her clients that reflect their personality and natural beauty. When she is not behind her brushes, Ashley can be seen serving on the Whatcom Coalition to End Homelessness, experimenting in her kitchen, and finding any excuse to share good food with friends. lovebeautybellingham.com For her tips on styling your family, see p. 58

Zacchoreli Frescobadli-Grimaldi

Zacchoreli grew up in the Pacific Northwest, and has lived in Bellingham with his partner of 17 years and their two zany dogs. He is a Cordon Bleu Chef, has a master’s degree in English Studies from Western Washington University, and is a grant writer for a non-profit organization. He and his partner enjoy wine, traveling and anything that has to do with the culinary arts. For his profile of Pierside Kitchen, see p. 113

David Christensen

David E. Christensen AIA, LEED AP, is an Architect with Christensen Design Management in Bellingham. He has received 44 Design Awards and has been involved in projects ranging from dog houses to masterplanned communities. He is a member the American Institute of Architects, Urban Land Institute, National Association of Homebuilders, American Planning Association and the United States Green Building Council. For his featured home, see p. 61


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PUBLICATIONSBellingham Alive

North Sound Life

North End Metro

PRESIDENT/PUBLISHER Lisa Karlberg

EDITOR Frances Badgett

ART DIRECTOR Kelly Slater

ACCOUNT EXECUTIVESChristine Biernacki | Kaelen Morris

Lisa Knight | Melissa Sturman

Wendy Clark

DESIGN ASSISTANTKelsey Wilmore

EDITORIAL ASSISTANTS Suzanne Bair

Katie Heath | Lynette Martinez

WRITERKyla Rohde

PHOTOGRAPHYRachel Brown

CONTRIBUTORSArlené Mantha | Ashley Thomasson

David Christensen

Zacchoreli Frescobadli-Grimaldi

OFFICE MANAGEMENTKelli Reynolds

PROOFREADERPat Karlberg

CORPORATE OFFICEK & L Media, Inc.

909 Squalicum Way, Ste. 110

Bellingham, WA 98225

klmediacorp.com

SNOHOMISH COUNTY OFFICE6100 219th St. S.W., Ste. 480

Mountlake Terrace, WA 98043

INQUIRIES & [email protected]

northsoundlife.com

360.483.4576 x4

Cover Photography © Suzanne Bair


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Loving Fall

“Your magazine is the only one I get! I enjoy it so much. It’s just so right for this area and is getting better and better with every issue – the art and the quality is noticeably improved.”

– Mary Thomas, Bellingham WA

“The fall fashion shoot was beautiful. I love how professional your magazine is!”

–Anna W., Bellingham

“Your August issue actually made me look forward to fall, it was so great.”

–Tara H., Mount Vernon

Note on the Cover:The cover photo of the Mount Baker Theatre’s chandelier was taken by our editorial assistant Suzanne Bair. Mount Baker Theatre is our winner for Best Live Theater in the Best of the Northwest contest.


NOTES Letters to the Editor

What is your role at the magazine and how long have you been with K & L Media?I have worked as an account executive for our lifestyle magazines since September 2014. I secure relationships with business partners and find the best possible way to reach their target markets through advertising.

What is your background?I grew up in the small town of Gig Harbor, WA and during high school moved to Issaquah, WA. I worked for many years in the travel industry as a full-time travel agent, and was able to help wonderful people build and create vacations of a lifetime. I recently relocated to Blaine and was blessed with this job as an account executive.

What is your favorite part of working for a regional lifestyle magazine?I love that working for K&L Media is getting me involved with the community. Though I grew up in the PNW, I am new to the area. Working for this company is allowing me to meet some wonderful people. Everyone’s passion for what they do really shows by their commitment with what they do for a living.

Melissa Sturman

Every issue we highlight an employee of K & L Media.

Fitness fanatic, Country Music loving entrepreneur

What are some of your hobbies and interests?I spend a lot of my time outdoors. I love going on hikes and anything fitness related. If the sun is out, you can guarantee I’ll be out on the water wakeboarding or surfing. I also have a special love for beauty and makeup, and in my spare time, I occasionally do beauty product reviews on my YouTube channel. I was also a dancer for 15 years, so if the music is playing I promise I will be dancing!


NOTES Meet a Staffer

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In the center of downtown Bellingham is a little-known non-profit organization that focuses on fostering indepen-dence for differently abled individuals in our community. Although The Center for Independence has been part of

Bellingham for almost three years, few know about the orga-nization or what it does.

Who they areThe North Sound Center for Independence is part of the National Council on Independent Living (NCIL) and State Independent Living Counsel (SILC), organizations which focus on the advancement of independent living and rights for those with disabilities throughout the United States. The pur-pose of these agencies is to assist with consumer-driven advo-cacy for the needs of people with disabilities by the those who know those needs best — the consumer. By following a non-medical model and an independent living philosophy, CFI places the participants in charge of their own care. Fifty-one percent of staff and board members of CFI must be disabled, and their motto is “For the People, By the People.”

Their mission statement is, “The Independent Living Philosophy means that people with disabilities have rights to self-direction and autonomy. We have the right to choose where we live and how we live. We have the right to par-ticipate fully in our communities. continued on page 24 …

The Center of Our CommunityWRITTEN AND PHOTOGRAPHED BY SUZANNE BAIR

In The Know · Calendar · Spotlight-Artist · 5 Faves

LIFESTYLE

The Center for Independence has programs for youth ages

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LIFESTYLE Lasting Image

OCTOBER & NOVEMBER

ThrillinghamMaritime Heritage Park, Bellingham

October 31, 8:30 p.m.bellinghamzombies.com

31O C T O B E R

Dracula Mount Baker Theatre, Bellingham

October 25, 7:30 p.m.mountbakertheatre.com 25

O C T O B E R

AidaMcIntyre Hall, Mount Vernon

November 7, 7:30 p.m.mcintyrehall.org

7

21Sanford-Hill Piano Scholarship RecitalPerforming Arts Center at WWU, BellinghamOctober 21, 7:30 p.m.wwu.edu

20Spooky CeramicsGood Earth Pottery, BellinghamOctober 20, 11 a.m.-6 p.m.goodearthpots.com

A Broadway CabaretFirehouse Performing Arts Center, BellinghamOctober 2, 7:30 p.m.bellinghammusicclub.org

2O C T O B E R

17TelefonSkylark’s Hidden Café, BellinghamOctober 17, 8-11 p.m.fairhaven.com

O C T O B E R

The Capitol StepsMount Baker Theatre, Bellingham

November 15, 8 p.m.mountbakertheatre.com

15N O V E M B E RO C T O B E R

O C T O B E R

N O V E M B E R


LIFESTYLE Calendar

program manager of North Sound CFI clarified, “You don’t always see the obstacles in the way, sometimes one needs to be removed to find and work through the others.” He went on to explain that the biggest barriers are the “artificial bar-riers — preconceived barriers for both the indi-viduals and society.” In other words, overcoming one obstacle can mean new obstacles. And CFI is there every step of the way.

As consumers work toward achieving their own individual goals and working through these barri-ers, CFI also works politically on the state and fed-eral levels, lobbying in Olympia and Washington D.C. for funding and policy awareness. Locally, CFI works to ensure that local policies are inclu-sive for their participants. They perform simple tasks, such as ensuring access to public buildings in our area are brought into compliance with the ADA and other laws, or helping children become better integrated into schools and have the assis-tance they need to get the education they deserve.

For each individual participating in the pro-gram, the services they receive are as diverse as each of the consumers and their goals. There is no one-size-fits-all model. Each consumer plan is strictly tailored to the individual, and changes with the consumer’s needs. CFI does offer some specific and core services: peer support, information and referral services, independent living skills training, peer mentoring, social activities and events, adap-tive computer skills training, advice about finding and keeping an attendant and much more. There is also access to on-site adaptive technologies avail-able for those with need. But the program manager

Independent Living means self-direction and self-care, and freedom from control by professionals. We have the right to have control over the support services and assistive technology we use to live independently.”

What they doNorth Sound CFI assists our local community in three main areas: information and referrals, inde-pendent living skills training and advocacy. The Center for Independence helps individuals begin-ning at age 14. The CFI programs are open to those with all disabilities, but to be qualified, the individual must be able to articulate and work toward independence, as well as identify as having a disability. All services are available to consumers at no cost.

For some consumers, CFI assists with informa-tion and referrals to other services in our com-munity, while some participants create individual plans with goals for working toward indepen-dence. What does independence mean? In this case, the consumer identifies what independence means to them, identifying what obstacles they may face, and work towards overcoming those obstacles. While one consumer may be focusing on over-coming employment barriers, another consumer may be working on navigating and overcoming transportation challenges, while yet another may be working on developing financial literacy, liv-ing independently, or transitioning from youth to adult needs. Some participants require the addi-tional help of programs such as the Washington State Independent Living Youth Council. The

… continued from page 19


LIFESTYLE In the Know

stresses “We’re a teach how — not a do for” orga-nization which continues to put the control in the hands of the consumer. CFI helps consumers advo-cate for their own needs, participate in the politi-cal process, and connect them to the resources they need to meet their independence goals.

It is also important to note that each CFI offers different services to better serve the needs of their local community, while still offering core ser-vices. For example our highly artistic Bellingham Community is a place where consumers can participate in activities such as the Bellingham Downtown Art Walk, which takes place the first Friday of every month. In contrast, the South Sound CFI offers an Out and About Program which physically assists consumers in getting out into the community for activities. This integration of community activities into the lives of the par-ticipants also enhances and broadens our commu-nity’s perspective.

The importance of the Center for Independence: For the Art Walk, participants create their own art using a variety of different media, learn how to present their art for display, communicate and market themselves by discussing their work dur-ing the art walk, assist with event planning and promotion and more. While many may not see the direct benefit of this program, it becomes quite evi-dent when participants begin exercising their pub-lic speaking abilities, or participate in interviews for employment. Likewise, the Out and About Program assists differently abled individuals in overcoming physical and social barriers in using public transportation and public accommodation.

Each program identifies a set of needs by its con-sumers, and develops engagement opportunities. Building those life skills creates a stronger, more inclusive society.

The importance of community and partnershipsCFI also works closely with community part-ners such as the Bellingham Public Library. The library provides space for Emergency Preparedness Education for differently abled individuals in our community. CFI also provides nutrition education through the youth program to help younger con-sumers learn how to prepare healthy meals with help of other community partners. The Holiday Inn generously donates rooms for members of the board of directors to participate, while Caitac USA provides invaluable direct financial support as the only for-profit sponsor. Just as each CFI offers dif-ferent support programs, each center is also run independently. Most CFI locations receive some state and federal money considered “seed money” in which to open the doors, but the rest of the funds used to provide services are through grants and donations.

By working closely with the consumer and community partners, the Center for Independence helps to open doors and level the playing field for those who are differently abled in our community. CFI Northsound would like to thank all their indi-vidual and community partners. They say it takes a village, but sometimes the first step is becoming part of that village.


Happy TrailWRITTEN AND PHOTOGRAPHED

BY RACHEL BROWN

Hold on Bellinghamsters, an entirely new way to enjoy beer is a-brewing. Those who thought they knew their way

around Bellingham’s beer scene will have to start with a blank slate. From Boundary Bay to Chuckanut Brewery, four Bellingham residents have cre-ated the Bellingham Tap Trail — a beer map — as a way for beer-lovers every-where to navigate the breweries of Bellingham.

Shannon Larkin, Mindy Overlin, Scott Pelton and Brian Seales created Bellingham Tap Trail (BTT) as a part of Taps, Caps and Corks LLC. Seales and Larkin also own a marketing com-pany called Ketchup+Mustard. Seales says he has inside information about new Bellingham breweries in the works: seven breweries exist in Bellingham now, with two more to open by the end of 2015.

“Bellingham has breweries, but how did we plan to find them all with-out a map?” Co-founder Scott Pelton said. “Problem solved. We’re excited to bring all Bellingham’s amazing brewer-ies together and be the resource for all beer-related venues. We already have people coming to Bellingham for the sole purpose of trying our beer. Let’s show them the inner workings of the breweries, get to know the owners and get to know all the amazing nooks and crannies of our beautiful city. BTT isn’t just about exposing people to our breweries, it’s about showcasing the best of Bellingham, but with beer.”

Inception of the BTTBend, Oregon has had incredible suc-cess creating a 26-brewery beer map, brewery tours and expanding aware-ness to the community of 80,000 people, Pelton said. He hopes that Bellingham’s Tap Trail will be as successful.

“Mainly, we're excited to have started a business whose sole purpose is beer. Beer is not a bad business to be in.”

The TrailThe Bellingham Tap Trail will include different beer competitions, gear, mer-chandise, an interactive map updated semi-annually, beer reviews and other events. The four cartographers of the brewery map expect the trail map to be completed by the time of Bellingham Beer Week 2014, which took place in mid-September.

The map will also have a “passport,” listing 15 breweries and tap houses. When a customer purchases a beer at one of the locations, he or she receives a stamp on the passport. After receiving 15 stamps, the customer is eligible for free BTT gear.

ToursWhen the Bellingham Tap Trail launches, beer enthusiasts can navigate the breweries by touring van. “We've had great beer in Bellingham for some time and we want to enhance that tra-dition. We're not only adding a map and a website, but we'll have tours by 2015. We're bringing people to the beer

and we're investigating three ways to do that,” Pelton said.

BTT staff will drive a van full of BTT map users (or Trail Blazers) around to different breweries and edu-cate them about local businesses and other community knowledge. Because Bellingham has such a strong bike com-munity, the BTT staff is also research-ing a cycle pub, a bicycle powered by 12 people that could be steered by a BTT staff member. Each of these tours will visit three or four breweries at a time, lasting three hours. The goal is to make each tour different.

Pelton said that the organizers have printed 10,000 maps to distrib-ute throughout the region, at brewery events and community events. The BTT website will also be updated with beer reviews, events, calendar listings and emails. Pelton and his team are ready. “By encouraging tourists and residents to explore our many taps, we're getting people engaged in the communities that pubs, breweries and tap houses create.”

People already visit Bellingham for the beer. The Bellingham Tap Trail will provide them with an opportunity to see and experience the behind-the-scenes action of local breweries, and what makes Bellingham so special.



Show Your Work: 10 Ways to Show Your Creativity and Get Discoveredby Austin Kleon224 pagesWorkman Publishing Company, 2014

Great American Artists for Kids: Hands-On Art Experiences in the Styles of Great American Mastersby MaryAnn Kohl, Kim Solga144 pagesBright Right Publishing, Inc., 2008

So you’ve created a great piece of art — now what? Bestselling author Austin Kleon walks you through the basics of getting your work out there and known. Not a shameless self-promoter? That’s ok. Kleon takes an approachable look at marketing your product no matter what your style and pace. Little tips and tricks will have you asking yourself, “Why didn’t I think of that?” and random quotes will have you laughing out loud and prove you’re not alone. Show Your Work is perfect for anyone looking to market their cre-ative work — applicable to art, music, writing, and more.

Great American Artists for Kids offers a fantas-

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art in a similar style. It is a perfect introduction to

art history with a balanced approach of both fun

activities and information appropriate for children

ages 4-12. Parents and educators will love it, too.

Clear materials and process lists make it easy to

bring these activities to life and inspire creativity.

Book ReviewsAll great art starts with a great idea but what do you do with it afterward? These authors take a

focused approach to the process and not just the finished product in these two fantastic books

that take you through the basics and beyond with an in-depth look at art for everyone.

WRITTEN BY SUZANNE BAIR

Who Knew? Lummi Island Lore

October 2, 7 p.m.OLIVER DE LA PAZ AND SUSAN RICHVillage Books1200 11th St., BellinghamVillagebooks.com

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October 30, 6:30 p.m.AUTHOR GARTH STEINChuckanut Radio HourWhatcom Community College’s Heiner Theater, BellinghamVillagebooks.com

Author Garth Stein will discuss his book A Sudden Light with Village Books’ own Chuck Robinson during Chuck's radio variety show, Chuckanut Radio Hour.

• Film director Irvin Kershner was a resi-dent of Lummi Island. His most famous film is The Empire Strikes Back.

• The Spanish settled briefly on Lummi Island, and there is a persistent claim that the Lummi Indians named their tribe for the Spanish lanterns — or lu-minara — they saw twinkling through the trees in the distance.

• Lummi Island is known for its excel-lent fishing, and has been a busy fish-ing site for the Lummi going back many generations. The traditional style of fishing is called reefnet fishing, in which fishermen stretched a net be-tween two canoes and then cinched the fish into the net. Reefnetting pro-duces the highest quality of salmon.

• According to the website road-sidethoughts.com, if you drew a straight line from Bellingham to Lummi Island, the distance would be 10 miles. If you walk at a pace of two miles per hour, you’d be able to walk from downtown to dinner at the Willows in five hours. You’d probably want to take the ferry back.



Blue Skies for Children has been serving underprivi-leged children in our area since 1997. Their mis-sion is “to raise hope and self-esteem by sponsoring enrichment programs and other essentials for home-

less, low-income, and foster children in Whatcom and Skagit counties.” Seven enrichment programs assist local children with needs as diverse as art lessons or school shoes. The Little Wishes Enrichment Program grants ongoing financial sup-port for activities like art lessons, dance and team sports. The One Time Little Wish Program offers assistance with one-time costs, such as school trip fees, special needs equipment, tutoring or other specific one-time needs. The Little Wishes Instrument Loaner program offers children an opportunity to participate in band and orchestra by covering the cost of buying or renting an instrument. The Drivers Education Scholarship provides teens ages 15-17 the opportunity to apply for a competitive scholarship to assist with payment of up to $350 in drivers education fees based on merit and need of applicants. The Josh Fueston Memorial Swim to Live Fund is for swimming-related activities, like swim lessons and pool passes, and assists with fees to participate in the Bellingham Bay Swim team. Shoe Give provides new shoes and socks for

kids in need, and their Winter Warm Up provides children with a new or gently used coat, hat and gloves.

Blue Skies’ programs have a big impact on families in need in our community — Winter Warm Up estimates serv-ing between 500-600 children this year, with the distribu-tion of more than 400 pairs of shoes, and will serve 75 chil-dren per month through ongoing enrichment activities. Blue Skies will serve over 750 children this year among all its pro-grams. Community partners such as Soles4Souls, Zumiez and Sleep Country provide invaluable resources each year, but Blue Skies for Children also relies heavily on other commu-nity donations and sponsorship as well. “A hundred percent of Blue Skies’ income comes from grants, business sponsors, individual donations, community philanthropic organizations and fundraising. We receive no funding from local state, or federal programs,” said Director Julie Guay. Their largest fun-draiser is the Annual Dinner and Charity Auction in October, with this year’s theme being Days of Wine & Roses. The event will be at the Lakeway Inn October 11th at 5:30 p.m. Other events include their Annual Garage Sale, Casino Night, and community-sponsored fundraisers throughout the year.

Blue Skies for ChildrenWRITTEN AND PHOTOGRAPHED BY SUZANNE BAIR

“Involvement in enrichment programs is more than just participating in an activity for the sake of being in an activity. For many of these sponsored children, participation is a way to work on building social or physical skills, gain self-confi-dence, and simply be part of their community. For other necessities like coats and shoes, parents are able to divert those funds to other necessities like rent and increased utility costs during the winter. Blue Skies helps not only the individual child they serve, but the whole family in this way.”

-Past parent participant


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As Rosalinda Guillen talks about Community to Community — the organiza-tion she started to spread

awareness and bring social justice to farmworkers in the community — she sits beneath two distinctive pictures. One is of her inspiration, civil rights activist and co-founder of the National Farmworkers Association, Caesar Chavez. The other is one of her achieve-ments: a group photo of farm work-ers from Château Ste. Michelle Winery with organizers — her included — who had just successfully won a union con-tract. These are the things that drive Guillen as she fights for farmworkers rights — the people that have inspired her, the things she has experienced, and the battles she has won.

Guillen was raised in labor camps as the oldest of eight children. She worked on a farm in La Conner with her broth-ers and sisters. She soon became a teen mother with two sons. Shes con-tinued to support herself through farm working, until she was hired at Baker Boyer Bank in Walla Walla. She worked at banks around the state until 1993 — April 23, to be exact. “That was the day Caesar Chavez died,” Guillen said. She became fully involved in fighting for farm workers’ rights.

“I was so disconnected from all the social democratic structures of this country. I was just focused on survival,”

she said. “I had even forgotten how to speak Spanish.” She learned about the generations of farmworkers becoming poorer and poorer as agro-corporations that controlled the farms got richer and richer. She learned about the farm worker movement. And she learned how to spur change in things that needed to be changed.

This growing awareness got her involved in organizing boycotts against the farms that were mistreating farm-workers, which, in turn, lead to the pic-ture that hangs proudly on her wall. “The work that I do is about ensuring that the consumers understand that farmworkers play a key role in the food that they buy at the grocery store,” she said. “There has to be some recognition and value given to us.”

In 2001, Guillen founded Community to Community, which works with immigrant farm workers to develop a nutritional information proj-ect, farm worker-owned cooperatives, and supported and organizes boycotts of farms that are mistreating workers — most recently, Sakuma Bros. Farms in Burlington. The co-winner of the 2014 Food Sovereignty Prize, Guillen’s hard work has earned her everything from praise to criticism, but she doesn’t let any of it stop her in her fight for justice in her community. As the need contin-ues, so does her work.

Rosalinda Guillen

WONDER WOMANWRITTEN BY KATIE HEATH

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Assumption Catholic School has just celebrated 100 years of building a strong school and community, where their focus is supporting excellence in body, mind, and spirit. To do this, Assumption Catholic

School takes pride in finding a balanced approach between tradition and technology in the classroom. While some par-ents are concerned about children being overly “plugged in” Principal Monica Des Jarlais said, “The way students learn today is very different than it’s been over the years. Students are continuing to learn more visually, and we must adapt.”

The balance is in keeping the human connection with stu-dents: teaching social media responsibility while maintain-ing personal integrity online is key. Students are still taught the basics; writing in cursive, writing letters by hand, how to cite sources, using paper text books, getting their hands dirty with the Dirt to Dirt service project, and learning appropriate social behavior so they don’t miss basic communication and social skills.

While technology is integral to the education students receive, it never replaces the teacher in the classroom. Teachers are essential in the link between students and the information that technology provides. Just like a pencil or a book, computers and multimedia are modern tools to access information and produce projects that enhance learn-ing. Students are able to use computers and multimedia tools that build better global awareness and interaction with stu-dents while propelling them for the future. “We are told our students leave here and are leaps and bounds above their peers because they are using technology every day,” said Des Jarlais. Students are creating projects with Powerpoint pre-sentations, using Excel, Movie Maker and word processing

programs — to name a few — which are all important to being competitive in today’s world.

Integrating technology into the classroom allows students to access learning in a whole new way. To enhance their learn-ing experience, students in all grades have access to comput-ers, software and other technological tools. The kindergar-teners use iPads with educational apps they love, bringing characters they read about to life. The use of familiar devices also blends technology they use outside of the class with prac-tical uses at school. Classrooms use SMART Boards where students and teachers interact with technology daily. The school also boasts a 2:1 ratio of children to computers, which are split between two computer labs with 60 computers com-bined. The computers are replaced on a rotating basis, and no computer is more than four years old. Computers which are rotated out of the lab are then brought into the classroom to increase student access. Additionally, computer educational programs are used, such as IXL Math to help students with math drills and practice, as well as Razz Kids which help stu-dents with reading assignments and exercises they can access at both home or school.

Assumption Catholic School believes strongly in finding the balance between traditional and modern learning. “We focus on excellence and the human experience– body, mind, and spirit.” Assumption Catholic School: sustaining technol-ogy, retaining tradition.

2116 Cornwall AvenueBellingham, WA 98225Monday – Friday 8:30 a.m. – 4 p.m.360.733.6133 | school.assumption.org

Technology in the Classroom


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LIFESTYLE Quick Trip

Beach Walks and Breezes Lummi Island Getaway

WRITTEN BY FRANCES BADGETT

PHOTOGRAPHY BY CHARITY BURGGRAAF

Quiet and unassuming, Lummi Island isn’t as showy and flashy as some of the other islands in the San Juans, but it has a lot to offer the weekender. The island

is named for the nearby Lummi tribe, who called it Skallaham. Today, artists, retirees and young fami-lies make up the permanent population, and vaca-tioners swell the ranks in the summer months. In winter, Lummi is a quiet retreat.

Getting thereFrom I-5 take Slater Road to Haxton Way. Turn left on Haxton to the ferry dock at Gooseberry Point. Ferries leave at ten past the hour. If planning an evening return, be advised that the ferry stops running after 10 p.m. The ferry ride accommo-dates cars as well as pedestrians and cyclists. The ride across Bellingham Bay is lovely, particularly at dawn and dusk.

Where to eatThe ferry comes in right near the newly revamped Beach Store Café, the commercial center of Lummi. The café offers breakfast, lunch and din-ner on weekends, and lunch and dinner during the week. The Loganita Farm that supplies The Willows Inn also supplies the Beach Store Café, so all the food is very fresh. The café offers both full meals and quick snacks for picnicking. There is also live music every Friday night.

The superstar of fine dining, The Willows Inn, is manned by Chef Blaine Wetzel and his kitchen of culinary elves. Wetzel just won the 2014 James Beard Rising Start Chef of the Year Award for his innovative and amazing Northwest fare. Reserve early — the Willows’ main dining room sells out pretty quickly. Guests of the Inn receive first priority on dinner reservations and seating arrangements.

The Willows Inn also has a more casual café downstairs, The Taproot Café. Locally sourced with full bar service, it’s a nice option if you’re intimidated by the gourmet fare upstairs. It’s open

Thursday-Sunday, and offers lunch and dinner. The kitchen at The Taproot will also create picnics for you, which is perfect for your day of art gallery hopping.

If you’re restaurant-wary, there is also a general store for supplying your kitchen or picnic basket.

What to doLummi Island is an artists’ paradise, and the locals are more than happy to open their studios and gal-leries on weekends for your perusal by appoint-ment. The Lummi Island Artists’ Studio Tour on Memorial Day, Labor Day and the 2nd weekend in November includes twenty-three locations and thirty-four artists all around the island. The tour includes the bronze sculptures of Ann Morris, the beautiful organic sculptures of Denise Snyder, the bold and luscious paintings of Ria Harboe, and many, many more. There is no better memento of your wonderful weekend than a beautiful work of art from a local artist.

Lummi Island is a great place to explore by bicycle. Though some of the hills can be chal-lenging, it is undulating, so you get some breaks from the climbs. The views are spectacular and the roads are quiet. Kayaking is also popular on Lummi — Elakah Expeditions offers traditional explorations as well as wild food foraging trips. The Lummi Island Heritage Trust sponsors lots of hikes and treks on the trails they maintain throughout the island.

Where to stayThe Willows Inn is a romantic retreat offer-ing beachside lodge rooms, cottages and guest houses. The views are spectacular year-round, and the cozy living room is a great place to watch winter storms. Lummi Island Beach Haven oper-ates a well-appointed vacation home that is avail-able year-round and offers lots of places to hike, beach-comb and explore. Air BnB also lists sev-eral rentals.


LIFESTYLE Quick Trip

When a small group of local parents decided they wanted something more from the offerings of per-

forming arts education in Bellingham, they didn’t just sit back and wait for the perfect studio to drop into their laps. They created their own. Thus, Opus Performing Arts School was born, thanks to Tiiu and Martin Kuuskman of Blaine, and their business partner, Allan Redstone.

The school, which is located at 114 W. Holly Street, opened up for stu-dents in September, and features dance and music classes for students ages six to adult. It has two programs — a pre-professional program for those more serious about their craft, and a recreational one as well. “We wanted to introduce more of an academy setting,where there was one-on-one, detailed, high-quality instruction, so these kids are getting constant atten-tion,” said Tiiu Kuuskman.

The objective of the space, Kuuskman said, is to have teachers and faculty come together under one roof and streamline a syllabus that would help foster learning and advancement. Both of the Kuuskmans have lengthy experience in the performing arts. Tiiu has traveled with various profes-sional ballet troupes in both Canada

and the U.S., and Martin is a Grammy-nominated bassoonist. What the Kuuskmans noticed in the community was a lack of just that — community. It felt as if the many talented people in the performing arts around Bellingham were isolated from each other. “We wanted to connect these people, bring them together, collaborate, and to ben-efit the kids,” Kusskman said.

Now, after a year of prepara-tion, the school houses two dance studios, a basement used for musi-cal programs, and an office space. Opus is not about one person’s vision, Kuuskman said. It is the collective effort of many talented and unique individuals, all with different experi-ences they can bring to the table.

“When people think and collaborate together, great things happen,” she said.

Goals for the future of the studio include expanding to an orchestral program, as well as becoming a bea-con for those seeking to train in the performing arts between Seattle and Vancouver, B.C.

But for now, they are happy with the opportunities the present is giv-ing them.

“Everyone is very ignited and excited,” Kuuskman said. “We are feeling very connected to our community.”

A New Kind of StudioWRITTEN BY KATIE HEATH



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It‘s All About the Process

Celebrating 30 years of success this November, MaryAnn Kohl is the local author of 23 books focusing on the pro-cess of creating art for children from

ages 2-12. Her first self-published book Scribble Art was an immediate best-seller. Mudworks, Kohl’s second book, won the Ben Franklin Award for Excellence in Independent Book Publishing sponsored by the Independent Book Publishing Association. Since then, she has published nine books under her own imprint with Bright Ring Publishing Inc., with a new forthcoming book Action Art due out in May 2015. She has also pub-lished her wildly successful series under Gryphon House, had her books translated around the world, and has won many awards.

After spending many years as a grade school teacher, Kohl wanted to stay home with her daughters. Working with children, she realized that children are fearless, love to experiment and aren’t constrained by what art should be. “Projects are great, but children should be able to create their own thing — use pipe cleaners, or feathers or whatever they envision.” Each of her books is jam-packed with process art ideas that are open-ended, allowing children’s imagination to take flight using common household materials.

Over the years, her books have included every-thing from First Art: Art Experiences for Toddlers and Twos, which includes fun activities like dancing foot paint, squeeze a rainbow, and cre-ating chunky beads. She also included interna-tional projects in her book Global Art: Activities, Projects, and Inventions From Around the World. “It is this process of exploring and creating, rather than the final product that is most important for young artists.” she said. Kohl encourages getting messy and letting kids be kids. Activities get chil-dren active and engaged, using their imaginations

WRITTEN AND PHOTOGRAPHY BY SUZANNE BAIR


LIFESTYLE Spotlight

which help them make connections to the world around them.

Her books encourage fun — but Kohl also offers fantastic learning opportunities with great science experi-ments, math and environmental proj-ects and more. She also stresses that there is definitely a place for art simply for art’s sake. “Art allows children the opportunity to express themselves,” which she feels is sometimes the best learning opportunity possible.

Helping parents, childcare cen-ters, teachers and others learn about the benefits of open-ended art projects for kids, Kohl also hosts workshops around the United States. Workshops include detailed group presentations with hands-on time for participants to try activities before taking them back to the children they work with. As a leading expert Kohl has also worked as a consultant for Fisher-Price, Nickelodeon, Kaplan Early Learning, Barnes & Noble, and more. Her articles can be found in Family Fun, Parenting Magazine, Collage, and countless oth-ers. She also provides a monthly news-letter with additional activities and has a strong following on social media.

Decades later she attributes part of her success to the Independent Book Publishing Association (IBPA).

Although IBPA’s name has changed sev-eral time since they began in 1983 their mission has been the same — to assists self and independent publishers. Kohl said, “IBPA was there to kind of hold my hand as I learned how to do this.” Paying it forward, Kohl is now serv-ing her second term on the Board of Directors helping other authors and independent publishers gain the educa-tion and advice needed to be successful.

Writing and publishing is a tough business. The work doesn’t end just because you have a finished book in hand. It takes a lot of work to get it into print, market it, gain an audience and get it on shelves. It’s also hard to know where to start.

Again, it comes back to the process with open-ended projects — this time with authors and independent publish-ers. Just as artists come to their work with different levels of skill, interests and backgrounds, so do authors and publishers. Kohl and IBPA help supply or direct members to the tools they may need, and it is up to them to come up with their creation.

Thirty years and twenty-three books later, she must be doing some-thing right.


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With creativity — and the determination to culti-vate her passion — Aerin Adrian recently opened eARThbenders and Artisans, a new ceramic and pottery studio in downtown Bellingham.

“I started making pottery 17 years ago at the Community College of Yakima,” Adrian said.

From there she went on to major at Western Washington University in East Asian Studies. Finding that her strong passion for her craft endured, Adrian said she wiggled her way into a pottery class at Western Washington University, but the class was reserved for art majors only. However, with her willingness to keep her passion alive, she said she convinced the professor of the class to let her take it as a humanities elective.

Years later, thanks to Adrian’s dedication Bellingham now has a studio where she and fellow artisans, first-timers, and children can go to improve their skills or learn a new one. “I didn’t plan to be downtown, because I didn’t want someone elbow-deep in clay running to feed the meter,” Adrian said. However, once she stepped inside the space, she said she knew

A Passion for PotteryWRITTEN BY LYNETTE MARTINEZ

continued on page 43 …

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it was the one. “This space has really good energy, and the floors were undone,” she said. Adding that clay is messy and the concrete floors would with-stand the mess better than carpet.

The studio has five pottery wheels used for throwing clay — a technique that is used to create several types of pottery. At eARThbenders, art-ists use this technique to make teapots, vases, rice bowls, coffee mugs, plates and more.

“The most beautiful thing is to see all five wheels going at the same time, and to watch the people relax while throwing,” Adrian said.

Next to the pottery wheel station is one slab roller which is used to roll out large slabs of clay. In front of the five pottery wheels sit two hand-building tables, used to handcraft pieces such as sculptures and figurines. After being thrown or hand-built, the creation dries on a shelf. The next step is to glaze the piece in the glazing room, which is separate from the main studio. She added that the rooms are separate to help prevent dust from landing on the glazed pieces, which could cause smudges. Last, the clay is fired in one of two kilns — an oven-like mechanism. Once the firing

… continued from page 41

process is complete, the pottery is ready to take home and use. Or some artists display their cre-ations in the studio for sale.

eARThbenders is a community where all lev-els are welcome, instruction is thorough, and prices are just. Classes offered include sculpt-ing, wheel, and a class for kids called Kids Club. Learn to hand-build in the sculpting class or how to throw in the wheel class, or have your children learn these techniques in the kids’ club. Experienced potters can rent wheel time and buy clay by the pound.

“I opened the studio for the people. I wanted a place where people could come to relax and share ideas, even trade pottery,” Adrian said. The pro-cess of making pottery is a creative adventure that Adrien has turned into a business. A passion cul-tivated through determination, and a dream come to life.

eARThbenders and Artisans1411 Cornwall Ave., BellinghamMon.–Sat. 12 p.m.–10 p.m., Sun. 12 p.m.–8 p.m. 360.920.2815


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Mon. – Sat. 9 a.m. – 6 p.m., Sunday 12 p.m. – 5 p.m..

360.676.8918

Dakota ArtsWRITTEN BY LYNETTE MARTINEZ

SHOP Savvy Shopper

THE SHOP

Dakota Arts has been in downtown Bellingham for 20 years. With a new location, a new on-site art gallery — and much more space overall — art enthusiasts can be sure to find what they are looking for.

Alan Weydert, the manager at Dakota Arts said, “I looked at over 25 spaces before finding this location. Some did not work because they were not downtown and we are commit-ted to being downtown.” The location change happened in July this year.

ATMOSPHERE

“I like the new space because it is more urban, more open, and more industrial,” said Weydert. Adding that the most noticeable changes are the square footage, vaulted ceilings, wooden columns and exposed brick walls. This nearly 6,500- square-foot space is split in half. The right half is the sales floor where art supplies can be purchased and the left half is the new on-site art gallery. At back of the art gallery is a class-room. The wall that stands between the gallery and the class-room can be moved, making both rooms adjustable in size.

KEY PEOPLE

Weydert said that Dakota Arts in Bellingham is the flagship store and that there are two other locations, one in Ballard and one in Mt. Vernon. Beyond selling art supplies, “Dakota Arts is the leading source for pastels in the world,” Weydert said. Adding that the 10,000-square-foot warehouse in Mt. Vernon houses not only a retail store, shipping and receiving, but also a manufacturing grounds where pastels are made.

WHAT YOU’LL FINDTons of art supplies, and a staff who is helpful and extraor-dinarily knowledgeable in all things art. Weydert said that all the employees at Dakota Arts are also working artists. In fact, the first show that was displayed in the gallery was all work done by Dakota Arts employees. It would be a great gallery to use for art students at Western Washington University who are pursuing a bachelor in fine arts.

“This is a good venue for emerging artists to have a real show in a real gallery.”

There are new workshops, classes, and demos on the hori-zon — set to be hosted in the classroom that sits behind the gallery. As of now, there is a weekly figure drawing session. No instruction is given, but the classroom acts as a studio where artists can come to practice. Weydert said that they are in the beginning stages of organizing classes to be taught, as well as finding instructors for those classes. “We want a bal-ance of professional artists as well as community members.” He added that the Mt. Vernon location offers several classes taught by professional artists, so having something similar to that is the goal. However, also having local community mem-bers teach a few days would be a great balance.

OWNERS FAVORITE “It’s a joy working for Dakota Arts and working with the owner Craig,” Weydert said. He added that he enjoys work-ing in the art supplies industry because it is a small industry. He said that it is neat to see what others are doing and to get excited for them, without any competition. Adding that there is a sense of comradery that exists.

“Every day you are helping people who are exploring their creative side, and sometimes you get to teach them something new.”


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804 10th St Bellingham WA thechrysalisinn.com (360) 392-5515

Spa @ The Chrysalis

Thanks to all who voted us “Best Spa” for Best of the NW 2014! Come in for our Rejuvenate Oxygen Facial, featuring the much talked about Intraceuticals oxygen product line! Perfect for all skin types! Purchase our 6 treatment series and receive full line of product for FREE! A product value of $319.00!

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American Pie on the FlyWRITTEN BY ARLENÉ MANTHA

PHOTOGRPAHY BY DANAE HENDRICKSON

Autumn

This is it, the time of year in which all that is cozy and good comes out to stay a while. Autumn, fall, the holiday season, harvest, whatever. There is a real security in leaning into these comforts: food, sweat-

ers, books, wood-burning stoves, puzzles, and Vitamin D. I have become aware that I am submitting to a rhythm that is occurring without my permission. Growing up in Southern California offered me different beautiful things, like a love for sandy beaches, white decor and a love of cache words like rad or like or right!?, all of which are way over-used. But I some-how totally neglected to create an authentic sense of nostal-gia through a season, a certain time in space. I am spurred on by the shifting of light and a tide that is the saltiest I have ever tasted. It’s as if I have decided to submit to the longings for these little life-changing compulsions over time. One by

Menu · Spa Review · Races & Runs · Beauty

WELL BEING

one. Little by slow. For instance, what I learned the first year that I lived here: fleece is a MUST in the PNW and now as I look, I don’t even question it. I can-not help but to allow myself all the cozy excess tidings and savor all the flavors of the season.

You eat with your eyesLiving in the Pacific Northwest for the last ten years has provided an absolute playground for this need to fulfill. The bounty of the fresh and local is “bet-ter than yours.” I don’t say this to be cocky, I say this because it is true. This place, the very soil is majestic. From the world class Mt. Baker ski haunt to the salmon running, oysters off Chukanut, Orcas off the island trails, crab and a multitude of colorful aqua marine life, piles of rain coming down so slow and constant you almost forget it’s there, to a simple vegetable home garden, or an apple orchard on one of the various small and large farms in the county. All of it thrives in this wild climate. All but tomatoes and citrus anyway.


WELL BEING Menu

When I turn to fall, I turn to PIEApple pie, to be exact. In high school, I worked in a high end bakery in Los Angeles where we made pie — a lot of pie. So much pie that we had valet parking and lines around the corner of the bakery shop. And even my great-grandfather Lloyd had a pie bakery in Southern California. But never did I have more respect for apple pie, before arriving here in Bellingham, and that’s because it all happens in one place. The apples are grown, harvested, sold, pre-pared and eaten here. What a concept. Total game-changer. My son gets it so much that he refuses to eat an apple anywhere else, because they pale by comparison.


Put it togetherSo when those magical apples are com-bined with butter from grass-fed cows and the pastry, warm and flaky, the tart taste of apple jumps to the front of the tongue and gently slides back down to the middle of your palate to balance the silken taste and texture of a true butter crust. I have to have one. Pie cravings can come at any time and therefore I must have pie! Yet, that pie is the same pie that sits atop my Thanksgiving table and steals the whole show.

I call it Pie On the Fly. I have a friend that calls it “amends pie.” She has used pie as a peacemaker, a truce, it has brought down walls between neighbors for years. I hope that you will enjoy the recipe below and make it yours, whatever you call it.

Recipe for a butter crust (top and bottom)

2 cups of all purpose flour1tsp kosher salt2 sticks of unsalted butter (small pieces)1/3 cup of ice cold water

■ Combine dry ingredients into the bowl of a mixer; flour, salt cut in the butter. Butter should be cold. As cold as you can get it. Mix until butter is combined with flour and is about pea size.

■ Add the water ■ Mix until the dough just comes together into a

ball. (Do not over mix.) ■ Divide dough in half. Make into 2 small disks.

Wrap them in plastic until ready to roll out.

Recipe for the apple filling

3 lbs of apples (about 6 apples) 3/4 cups of organic sugar1/4 cup cornstarch

2 tablespoons fresh lemon juice

■ Preheat oven to 400 degrees and butter your pie pan.

■ Peel, core and cut apples into 2 inch slices. Toss apples in a bowl add lemon juice and toss, then add sugar and cornstarch, toss again.

■ Roll out both pie doughs into 10 inch circle. Then fold into pan. Cut off the excess dough around the edges or fold them in half.

■ Add apple pie filling to the pie pan. ■ Lay your top dough over, flute the edges or

use a fork to pinch the top and bottom dough together. Then score the center by using a sharp knife to make two lines in the center.

■ Brush butter over the top and sprinkle with organic sugar

■ Bake for 55 minutes


WELL BEING Menu


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4Race for Education5K run9 a.m. Civic Field, Bellinghamactive.com

18Lake Padden Trail Half MarathonHalf marathon trail race9 a.m. Lake Padden, Bellinghamlakepaddentrailhalf.com

25Run Wild Whatcomendurance/scavenger run10 a.m. Whatcom Falls Park, Bellinghamhamsterendurancerunning.com

N O V E M B E R

2Purple Stride Puget Sound5K run/walk9:50 a.m. Magnuson Park, Seattlepurplestride.kintera.org

8Fowl Fun Run10K run & 5K run 10:00 a.m. Mount Vernon Christian School, Mount Vernonfowlfunrun.skagitrunners.org

27Seattle Turkey Trot5K run/walk9 a.m. Golden Gardens Park, Seattleseattleturkeytrot.org

D E C E M B E R

6Fairhaven Frosty 5K & 10K 10K run & 5K run10 a.m. Fairhaven Park, Bellinghamgbrc.net

13Jingle Bell Run/Walk5K run/walk10 a.m. Bellingham High School, Bellinghambellinghamjinglebellrun.kintera.org

31Last Chance MarathonMarathon & half marathon 9 a.m. Fairhaven Park, Bellingham databarevents.com

RACES & RUNSWELL BEING Calendar

Kathy Stauffer Managing Broker360.815.4718 | kathystauffer.com

IF YOU COULD LIVE ANYWHERE, YOU WOULD LIVE HERE...

Seeing is believing.

I believe...

Walking the Semiahmoo sand-spit adds life to your years.

You can live in a community without big box stores and still have everything you need.

You shouldn’t choose your home on whether it’s close to your job but rather you should choose your home for the other 128 hours in the week.

Eating fresh means... you pulled your own crab pot.

Traffic is a lifestyle choice and not a very good one.

There are shortcuts to happiness and dancing with your dog is one of them.

Blaine, Birch Bay and Semiahmoo,

Whatcom County... even when it rains, I shine!

Morning Oasis Melange Spa & Electrolysis

WRITTEN AND PHOTOGRAPHED BY SUZANNE BAIR

Owner and licensed estheti-cian, Dagmar Susser, met me at the door to Melange Spa & Electrolysis in downtown

Fairhaven like a bright cup of sunshine. I was immediately welcomed into her charming boutique spa which held a distinctly luxurious and European feel, reflecting her European heritage. Born in Vienna, Susser spent her younger years throughout the region before moving to the United States and then to Washington, where she has lived for the past 20 years.

In 2013, Susser opened Melange Spa and Electrolysis in her current loca-tion in the Fairhaven Square Building. Susser’s decision to open the spa came from wanting to help other women

after her own lifetime struggles with skin problems. Growing up with severe acne and skin reactive allergies she understands the unique needs and problems that women face. Her spe-cialty of course is skin. “I have women come in who point out areas they con-sider flaws that I wouldn’t have even noticed, but they do. It’s my job to point out what is beautiful and help them achieve their best.”

Taking this as my cue, and with plenty of options at this full-service spa, I couldn’t help but chose a facial. (Let’s face it — my skin could use a little hydration after this beautiful summer.) I walked into her well appointed room to lie down into an hour of pure bliss. Something in her spa instantly created

a relaxed atmosphere — maybe it was the soft lighting, the subtle fragrance in the air or the mellow music in the back-ground, but I instantly melted into the comfort of the soft table where my skin was bathed in moisturizing luxury that lasted for days.

While my choice was to pamper my skin, Susser says that her most popular service is her lash bar, closely followed by her special acne facial, and a biop-eel microdermabrasion treatment. But Melange Spa also offers plenty of other services, too: body treatments, nail ser-vice, makeup artistry and more. For me, my spa day was over far too quickly and I can’t wait to go back. Check their website for a full list of services or to schedule your appointment.


WELL BEING Spa Review

Kathy Stauffer, Managing Broker

[email protected] me at: kathystauffer.com

Marin Semiahmoo $589,000 MLS# 560144

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Styling For the Family PhotoWRITTEN BY ASHLEY THOMASSON

PHOTOGRAPHY BY BECKI WALKER PHOTOGRAPHY

It’s that time of year again — vacations are winding down, school is back in session and routine has resumed once more. Although we all know we’ll miss those carefree summer days, I can’t help but feel that fall is Bellingham’s

favorite season. We rejoice in the beautiful colors, praise cozy-ing up with a warm latte (pumpkin spice, perhaps?), and can hardly wait to start wearing our favorite sweater. But while the late summer lingers here in Bellingham, it is the perfect time to slow down the pace and savor this perfect season. One way to both enjoy and preserve this beautiful time is to capture it on film. Whether a family session for Christmas cards, an engagement session for those save-the-dates, a senior photo package or a portrait session just because, there is no better time to get your pictures done.

For those of you who already have fall photos planned or for those still considering it, here are my styling tips so you can make the most of your investment!

Accessorize, Accessorize, AccessorizeWhile this may seem obvious, or easy, I cannot stress enough how proper accessorizing can take a portrait from good to great! Scarves, jewelry, jackets, shoes — they all add style and texture that will translate well in photos. Utilizing your accessories can also help you save money. Instead of buying a new outfit, you can turn a simple dress or pair of jeans with a t-shirt into a full-fledged outfit by adding a scarf and cute boots. Not sure which accessories to use? Bring them all! You

can always decide when you get there and it’s better to have the option of using them than not having them when you need them. Plus, your photographer might have some input on what will photograph the best.

Think Differently About MatchingFor years, matching outfits have been the status quo for fam-ily sessions. And while the concept is a good one, the execu-tion hasn’t always been on par. Identical outfits can take away texture which keeps interest in the pictures, as well as detract from personal style. Instead of choosing matching outfits, pick a color palette (i.e. blue and cream) for your family so each person can find an outfit that suits their personality but still flows well.

Kick It Up a NotchWhen thinking about how to style your hair and makeup, don’t be afraid to go a little bold. While still looking like yourself is important, the camera and light can often wash us out in pictures, so a little extra product can help counter-bal-ance that. If hiring a professional is not an option, make sure to take some time to pamper yourself! A little extra makeup and a few more curls in your hair will bring your beautiful features to life on the other side of the lens. Not to mention, spending time pampering yourself can help you to feel more relaxed, confident and ready to take on the camera!


WELL BEING Beauty

Beauty Q&ACan I ever get rid of the dark spots that developed on my face when I was pregnant? My daughter is almost two and they’re still as dark as when she was born. If I can’t get rid of them, do you have any specific prod-ucts you would recommend to cover these without looking too cakey? - Abby Y., Everson

Yes! While there are many prod-ucts that are recommended to reduce dark spots, they can be costly and it’s rare they ever go away completely. To save some money and just focus on cover-age, start with applying your nor-mal foundation or tinted mois-turizer. Then, very lightly apply a creamy color correcting concealer on top (for red spots use a green concealer, for a dark spot use a red/pink based concealer and for a yellow/orange spot, use a purple concealer). Last, if needed, lightly dab a skin-matching con-cealer over the spot until blended.

I’ve always used liquid foundation but just recently started using pow-der foundation and really enjoy it. I’m wondering how I decide when to use liquid versus powder foundation! - Tina C., Ferndale

Great question! The two biggest factors you would want to con-sider would be your skin type and the finish you want. Every product is different and created with special formulas, but as a general rule, liquid foundation is best for dry skin and powder is for oily skin. You can use pow-der foundation on dry skin, but sometimes it can make pores and lines more noticeable, rather than blur them like a liquid foundation would. Just know that with liquid you can find anything between a dewy or matte finish, while work-ing with powder you will almost always achieve a matte finish. If something works for you then use it!


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Thai Yoga Therapy

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RejuvenationMDmedspa.com |325 E. George Hopper Rd. Suite 105, Burlington

Skagit Valley’s Premier Med Spa Specializing in Physician Provided Services

•Laser & IPL Treatments featuring Sciton Forever Young BBL•Skin Tightening

•Botox Xeomin and Fillers•Medical Grade Chemical Peels & Acne treatment

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•Professional Grade Skin Care ProductsSchedule your Free Consultation today!

360.982.2620

Dr. Tianna Tsitsis M.D. Board Certified in Aesthetic Medicine

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ARCHITECT AND PHOTOGRAPHER DAVID CHRISTENSEN

OF CHRISTENSEN DESIGN MANAGEMENT

WITH BOB ROSS AIA

WRITTEN BY FRANCES BADGETT

Home Remodel Tips and Tricks · Featured Home

HABITAT

Chuckanut House

In partnership with the Northwest Chapter of the American Institute of Architects, we selected this exquisite home perched above beautiful Chuckanut Bay. This project began as a remodel, but the needs of the family were

greater than the existing house could provide, and a rebuild ended up being a more affordable option. A Feng Shui consul-tant reviewed the new design to ensure proper interior circu-lation, maximize air flow, increase light and to showcase the stunning view. Outdoor terraces built into the hillside create additional living space that complements the openness of the interior living space.

continued on next page …

Christensen designed the

home to reflect its woodland

surroundings with natural,

low-maintenance elements

like stone, metal, glass and

wood. The home is also

designed with non-toxic and

sustainable materials like

non-formadelhyde insulation

and high-performance glass

in the windows on the west

side. The landscaping of native

plantings complements the

setting and the earth tones of

the house.


HABITAT Featured Home

The open living space not only allows for a range of family activities and interaction, it also provides a perfect space for enter-taining guests. The kitchen cabinetry provides a seam-less look amd conceals the appliances, making an open kitchen and living room an attractive, unified space.

Each detail of the home is carefully considered, from the open, bright bathroom to the intimate seating space in the living area. The raw, natural textures and patterns throughout the house create a theme of a spa-like retreat, perfect for cozy nights by the fire.




Jan Hayes, CMKBD • Thea Stephens, CAPS, CGP

Award-winning Residentia l Design

Kitchen & Bath Design

Furniture & Interior Design

Home Design | New & Remodel

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GOLD WINNER 4 consecutive years

I SPECIALIZE IN HOME LOANS, NOT HASSLESCONTACT ME AT 360.255 .7090 TO LEARN MORE

© 2014 EverBank. All rights reserved. 13ERM0139.28. EverBank NMLS ID: 399805.

Steve SnodgrassSales [email protected] ID: 420700

Casual ContempoWRITTEN AND PHOTOGRAPHED BY

TANNA EDLER

In my recent project, I assembled an eclectic collection of furniture, which is neatly placed in a symmetrical liv-ing area layout. In this aesthetic,

casual contemporary embraces styl-ish comfort. The arrangement of this living space makes it a great place for bringing people together and fostering conversation.

Contemporary style is, by definition, what is being created and produced right this minute. It combines elements from a variety of styles and eras. I love clean lines and smooth surfaces without intricate details with my contemporary designs, however, that doesn’t mean I will make your home feel cold. Instead, I complete with a blend of comfortable, livable essentials that create a sophisti-cated, current look.

Spaciousness is key in a contempo-rary space. Visual integrity is vital and we often see kitchen merging with din-ing merging with living. In addition to an open floor plan, large windows pro-vide plenty of natural light, bringing the outdoors in. The effect is all together airy and at ease.

My clients were are all about show-casing individuality and personal style. Thus, we selected unique forms to take center stage in their contempo-rary space. We balanced several natu-ral materials and natural finishes, using wood, metal and other industrial-inspired materials to provide an aes-thetic balance. Here are a few of the key choices we incorporated:


HABITAT Remodel

COLOR

Contemporary design is typically offset by neu-tral colors of brown, taupe, cream or pure white. Decorating with pale gray is the latest urban trend, and one of my favorites.

METAL ACCENTS

Metals like stainless steel, nickel and chrome are very popular in contemporary design, providing a sleek finish. Side tables with geometric designs, col-lections of mirrors and reflective interest, and floor lamps with metal frames worked perfectly.

TEXTURE

If you want to add texture and depth to create a more inviting settings, look to rugs, wallpaper and furniture upholstery, as we did throughout our entire space.

WOOD

When it comes to choosing wood surfaces, con-temporary designs usually feature very light or very dark tones. We went completely custom with each piece for this project; bamboo wall treatment surrounding the fireplace, live-edge cedar for the dining table and beautifully stained alder for the one-of-a-kind kitchen table and bench.


HABITAT Remodel

202 Ohio St., Bellingham, WA | (360) 734-5960 | ohdbellingham.com

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Classic hitsand new

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Have you heard...

GUNSMOKESTAR TREKWELCOME BACK, KOTTERGET SMARTTHE LOVE BOATROCKFORD FILESHOGAN’S HEROES

SE

NS

ES

A great work of art overwhelms and crosses

the senses: a still life in which water droplets

glow so perfectly, you can feel them; a film’s

depiction of a meal that is so meticulous, it makes

you hungry; a passage in a novel that describes a

summer field so well, you can smell the grass and soil.

In this feature, we celebrate the senses.

WRITTEN BY FRANCES BADGETT | ILLUSTRATIONS BY KELSEY WILMORE

ARTthrough

the


Whatcom Museum and LightcatcherThis fall, the Whatcom Museum and the Lightcatcher are putting on a ret-rospective. In their show Reaching Beyond: Northwest Designer Crafstmen at 60, which is juried by Ben Mitchell, the museum will display 60 years’ worth of clay, glass, wood, metal, fiber and mixed media art by 90 artists who represent the finest in handmade arts.

Art WalkOn the first Friday of every month, people from all over the area flock to downtown Bellingham to enjoy the work of local artists, and the venues that host them. Small galleries, bou-tiques, restaurants and studio col-lectives open their doors from 6-10 p.m. There is also a special Children’s Art Walk that showcases the work of some of our most creative artists — the under 18 set. And there’s a juried show of contemporary art called Creative Spaces. Art Walk is sponsored by the Downtown Bellingham Partnership in collaboration with Allied Arts. It’s the perfect way to spend a fall evening or a cozy winter night.

SIGHTVisual art in our area is so abundant. Some say it’s the light, some say the views,

some say it’s the calm, easygoing lifestyle. For whatever reason, our corner of the

Northwest has become a gathering place for visual artists. We celebrate the film-

makers, painters, dancers, photographers and sculptors who work so hard for so

little to help us frame and understand our world through our eyes.

WH

ATCOM

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SEUM


FEATURE Art

The Firehouse Performing Arts CenterThe Firehouse has been a staple in our local grass-roots cultural scene, with regular performances and theater productions. A beautiful, soaring and versatile space, the Firehouse is not just a great place to perform, it is also a great place to see a performance (a rare combination in our ‘burg). This fall, the Firehouse continues its excellent dance classes in the Sunday Contemporary Dance Class series, focusing on modern, ballet, contem-porary and jazz dance. There’s also the Monday Night Modern Dance Class with Dance Gallery. Drop-ins are welcome. The Chuckanut Sandstone series continues this fall with open mic and col-laborations between the written word and dance, and in October, Kuntz & Company will perform their work Hide and Seek under the direction of Pam Kuntz.

Lucia DouglasFounded in 1993, Lucia Douglas Gallery has been a home for fine artists in Bellingham who launch into bigger markets. Despite their success else-where, many of Lucia Douglas artists still come home to the gallery. Thomas Wood, John Cole, Ann Wood, Lisa McShane and many more are often in shows at Lucia. The receptions at Lucia Douglas are a wonderful way to connect with the artists with their work in a personal, intimate setting.

FishboyRandy R. Clark, aka Fishboy, is the patron saint of Sunnyland, a folk artist who paints on plywood with whatever paint he can scrounge or scavenge: he’s a wild child, a rock-n-roller with a childlike heart of gold. Portraying the world of nightmares and dreams, he creates, birds and people, dogs and fish, and fish and boys. With his rare brand of sophistication and whimsy, the world Fishboy creates is always worth the journey. His gallery is a cozy place, outfitted comfortably with couches and window seats. That comfort allows you to dwell with Fishboy’s creatures and creations for a fall afternoon. Open weekday afternoons or by appointment.

Smith and Vallee This lovely space is both a workshop for fine woodworking and a gallery. With regular exhibits of the best in local art, Smith and Vallee frequently juxtaposes works that evoke a theme, from the atmospheric paintings of Tyree Callahan, Sharon Kingston and Lisa McShane in their show Sky, to the sculptural work of David Eisenhour and Jennifer Bennett. Owned by locals Wesley Smith and Andrew Vallee, it’s the perfect destination after a fall afternoon drive.

Studio UFOTrish Harding creates intriguing landscapes and gorgeous portraits. She is active in organizing plein air days, in which artists set up easels and paint our lovely streetscapes and landscapes in the open air. She’s a fixture of the downtown Art Walk and her gallery is also an excellent art school. She of-fers courses in figure drawing, creating a water-color palette and more. Trish is open and friendly, and always up for a painting adventure.

SMITH

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LLEESTU

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Whatcom Symphony Orchestra Fall isn’t complete without the open-ing strains of the Whatcom Symphony Orchestra wafting through the Mount Baker Theatre. Under the direction of Music Director Yaniv Attar and led by Concertmaster Grant Donnellan, the WSO is heading into another fall season of beautiful music. The open-ing concert will be a program of piano works from the Romantic period. In November, the WSO will tackle Mozart and Mahler, building to their Holiday Extravaganza with the Mount Baker Toppers and the Bellingham Children’s Choir.

McIntyre HallThe organizers at McIntyre Hall have a wonderful fall planned, chock full of interesting programs and perfor-mances. The Barefoot Movement, a mix of Bluegrass and Americana, will perform in September and October. The Sno-King County Community Chorale will perform with The Brothers Four in I Hear America Singing!, a musical program of tra-ditional folk songs. The Northwest Ballet’s production of Dracula will be on October 18th, and the Gala Concert will be on October 25th.

SOUND Though bands like Death Cab for Cutie and Nirvana put the Pacific Northwest on the

map, our area is also home to world-class jazz, inspiring classical and festivals and

performances that celebrate our incredible home-grown talent.

WH

ATCOM

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FEATURE Art

Make.ShiftThough they have ample gallery space, the downtown wild child that is Make.Shift is also committed to the local music scene in a big way. They pro-vide local bands a free van for mov-ing equipment to and from gigs. They offer studio recording space and per-formance spaces for live music, and they have started a local music library. Bellingham resident Eric Hall compiled a library of more than 500 Bellingham bands, which are available to stream for free at Make.Shift. We are lucky to have such passionate and creative peo-ple keeping our cultural scene vibrant.

Poetry NightEvery Monday at 8 p.m., the Whatcom Poetry Series hosts readings of local and regional poets of distinction and open mic poetry for anyone who wishes to sign up. The location alter-nates between the Bellingham Public Library and the downtown Alternative Library. The poetry series is a great way to celebrate poetry and com-munity on a cozy fall night. Sign-up begins at 7:30, readings begin at 8.

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La Conner Quilt & Textile MuseumThe world-class La Conner Quilt & Textile Museum regularly programs fascinat-ing fiber art shows, while maintaining an impressive permanent collection. More than just a scrap-happy hobby, quilting can be a deeply expressive, very personal form of art. This October, the Quilt Museum hosts its annual Quilt & Fiber Arts Festival, a cel-ebration of the woven art.The festival fea-tures a juried and judged show of art quilts, wearable art and other forms of fiber art. Whenever you visit, the Quilt Museum is likely to impress.

Lummi Weaving and CarvingTraditional weaver Bill James creates blan-kets, baskets and cedar hats in the Coast Salish tradition. His late mother and teacher Aunt Fran was such an institution, she won a Congressional Medal of Honor. Their works are represented in the Museum of the Native American in Washington, DC, but Bill’s heart is here at home, where he teaches Lummi youth the arts, crafts and old ways of their people. Carver Felix Solomon’s restoration work is on display in front of the Whatcom County Courthouse, and his own pole called “It’s Mine” is installed at Maritime Heritage Park. And Jewell James’ carving is practically legend-ary. His storypoles have commemorated the attack on 9-11, protested the coal facility proposed for Cherry Point and other areas where disaster has struck, or where there is a need for healing. One of his storypoles stands in the place of the tragic 1999 pipe-line explosion.

TOUCHSome art is meant to be felt, to be run over the palm or through the fingers — sculp-

ture that warms from your body heat on a winter day, or a finely woven tapestry

of silk. Art that is made to be touched grounds us in the texture and landscape of

created objects, and makes our experience with the work intimate.

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FEATURE Art

Alley Arts: Creating Public ArtAllied Arts of Whatcom County hosts their annual Alley Arts Mural Project October 4th from 4–7 p.m. The public is invited to participate under the guidance of local artists Kathryn Hackney and Jason Darling. They will outline the murals and then help the public create it. This year’s inspiration comes from the documentary film Trash Dance, which is showing at the Pickford on October 10th at 5:45. The mural will have 3-dimensional elements and textures.

There’s something very compelling about

walking a woodland trail and finding a beauti-

ful work of art, and there are so many places

in our area to do just that. There is something

poetic about the juxtaposition of sculpture

and daily life — that one piece you pass on

your way downtown every day — the con-

versation that happens with that reminder of

expression in your routine.

Just beyond the utilitarian structures and

traffic of the border, there is Peace Arch Park.

The arch itself is monumental. But around

the grounds are some distinctive pieces of

contemporary sculpture that give Peace Arch

a reputation beyond just a tourist stop. There

is the Lead Pencil Studio Non Sign II, which

greets visitors atop a hillside, a broken frame

open to the sky. Every year, the Peace Arch

International Sculpture Exhibition features

more than a hundred artists and sculptures.

Big Rock Garden in Bellingham is another

wonderful walk among some stunning works

of art. The permanent collection is up to 39

sculptures, and is consistently growing. It’s

the perfect place to take a picnic, spend an

afternoon of contemplation or take a quick

lunch break stroll.

Western Washington University also has a

distinctive collection of sculpture, turning the

entire campus into a large sculpture garden.

For hidden sculpture treasures, the San

Juan Islands’ Sculpture Park takes the cake.

Located in beautiful Roche Harbor, the lovely

setting and easily accessible paths make this

100-piece exhibit worth the trip. Lummi Island

is home to the Ann Morris Bronze Sculpture

Garden, which is a lovely display of her work.

Viewing is by appointment only, or on the

first Saturday of each month from 10-5.

A jug of cider, a nice picnic lunch and an

afternoon enjoying the careful placement of

sculpture in a natural setting — what a nice

way to welcome fall.

ART IN THE OUTDOORS


The Willows Inn on Lummi IslandA washed stone with the perfect oyster perched on top. A smoking box with a single mussel inside. Chef Blaine Wetzel marries the art of presentation with the mastery of combining ingredients to create incredible flavors.

Chocolate NecessitiesChocolate Necessities is celebrating 25 years of fine chocolate-making with artisan techniques and painstakingly sourced ingredients. Using Callebaut chocolate, they create works of art, from small, artful truffles and filled chocolates to these exquisite masks.

Pure Bliss DessertsCan a cake be art? We think so. Look at the paintings of Wayne Thiebaud. The perfect balance of ingredients, of icing, with the delicate perfection of the decoration elevates these sweet treats into little edible works of art.

TASTEOur sense of taste is a tapestry of sweet, sour, salty, bitter and Umami. Can art have

a taste? While we don’t recommend licking a Fishboy painting, we did manage to

find food that elevates itself beyond being beautiful or delicious — food that is an

opening to understanding, crafted and created to challenge and excite.

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FEATURE Art

Fraser Valley Food ShowAs with an art show, this food show has jur-ied selections, competitions, displays and more. Events include cheese and wine seminars, Bite of the Valley with participating restaurants, sausage-making competitions and celebrity chef cooking demonstrations. A great place to savor the art of great food, the event takes place October 3–5 in Abbotsford.

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ec4arts.org | 425.275.9595410FOURTHAVENUENORTH

EDMONDSWA98020

Marketing & promotion of Edmonds Center for the Arts is made possible, in part, by assistance from the Snohomish County Hotel-Motel Tax Fund.

RICHARD THOMPSONSaturday | October 25$44, $39 & $34, $15 youth/studentNamed by Rolling Stone Magazine as one of the Top 20 Guitarists of All Time, Richard Thompson is also one of the world’s most critically acclaimed and prolific songwriters.

SWEET HONEY IN THE ROCKSaturday | November 22$44, $39 & $34, $15 youth/studentSweet Honey In The Rock® is a performance ensemble rooted in African American history and culture. The ensemble educates, entertains, and empowers its audience and community through the dynamic vehicles of a cappella singing and American Sign Language interpretation for the Deaf and hearing impaired.

DAVID BENOIT CHRISTMAS TRIBUTE TO CHARLIE BROWNMonday | December 1$39, $34 & $29, $15 youth/studentDavid Benoit is a contemporary jazz pianist, composer, and five-time Grammy nominee.

Thank you to the voters for their

continued support throughout the years!

Weddings, Meetings & Special Events

www.lairmontmanor.com360.647.1444

Voted Best Wedding Venue by Bellingham Alive

The Northwest’s Premier Event Center

GOLD

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Menu and Happy Hour Information

Craft Beers • Small Plates • Dancing • Live DJs • Live Entertainment

Voted Bellinghamʼs

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www.facebook.com/poppes.bistro

Thank You For Voting Us "Best of the Northwest"

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BESTNORTHWESTWINNER

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Home to Bellingham’s largest outdoor covered patio!

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Hours:Open daily 4pm-closeHappy Hour 4pm-7pm360.671.1011bellinghamrestaurant.com

Located inside the Best Western Plus Lakeway Inn714 Lakeway Dr.Bellingham, WA 98225

GOLD

OF TH

E

In partnership with:

The results are in! Our readers and the listeners of

KAFE 104.1 have voted on their favorite businesses, services, restaurants, stores, spas

and more, from Blaine to Anacortes. Looking for the go-to places to get the perfect

haircut or find the best dentist? Look no further.

WINNERS

BEST CASINO

Silver Reef Hotel Casino SpaSilver: Skagit Valley Casino Bronze: Swinomish Casino & Lodge

With events, expos and activities, there are always reasons to spend a weekend at the Silver Reef, but they’ve wisely added one more: the Cigar Lounge. It’s the perfect place to gather and relax — a calm oasis among ringing slots and busy card tables. The hotel and spa are world-class, and offer excel-lent packages for weekends and holidays. And then there’s the food…so much of it, and it’s so good.

• 4876 Haxton Way, Ferndale, 866.383.0777

BEST LIVE THEATER

Mount Baker Theatre Silver: Upfront TheatreBronze: Bellingham Theatre Guild

From raucous musicals like Mama Mia! to world-class entertainment acts like Joan Baez, to the orchestral perfection of the Whatcom Symphony Orchestra, the Mount Baker Theatre is a hub of culture in the budding Arts District of downtown Bellingham. The building itself is a local icon, and well worth a visit.

• 104 N. Commercial St., Bellingham, 360.734.6080

ARTS & ENTERTAINMENT

Casino

SILVERREEF


BEST LIVE MUSIC VENUE

Wild Buffalo Silver: Green Frog Bronze: Packers Oyster Bar

This venerable local hotspot has seen some ups and downs in recent years, and we sincerely hope it sticks around for a good long while. With excellent local and national acts, great service and a groove-worthy dance floor, it’s the place to get your booty moving.

• 208 W. Holly St., Bellingham, 360.746.8733

BEST ART GALLERY

Allied ArtsSilver: Make.Shift Bronze: Jansen Art Center

Allied Arts is, yes, an excellent gallery. But it’s also a major force in our local arts scene, spearheading education and outreach programs, sponsoring Bellingham’s downtown Art Walk and annual Whatcom Studio Tours, as well as supporting hundreds of local artists by providing regular venues and oppor-tunities. We are lucky to have such an active arts scene, and in large part, we have Allied Arts to thank for it.

• 1418 Cornwall Ave., Bellingham, 360. 676.8548

BEST OF THE NORTHWEST 2014

Art GalleryALLIEDARTS


ARTS & ENTERTAINMENT BEST OF THE NORTHWEST 2014

THANK YOU FOR VOTING US #1

Silver Reef Hotel Casino Spa is thrilled to be the Best Casino

and serve the Best Steak in the Northwest! With our incredible new expansion coming summer 2015,

we’ll have plenty of room for youand all of these great awards.

EXPERIENCEEVERYTHING

I -5 Exit 260 • 4 Min. West • Haxton Way at Slater RoadMust be 21 or over to play. Management reserves all rights. ©2014 Silver Reef Casino

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BEST FESTIVAL

Ski to SeaSilver: Anacortes Arts FestivalBronze: Northwest Washington Fair

Bellingham is an outdoor enthusiast’s dream come true, and Ski to Sea cel-ebrates everything we love about out-door recreation, from skiing the icy peaks of Mount Baker to gliding across Bellingham Bay in a kayak. It All Ends In Fairhaven is a giant welcome home for the outdoor warriors, and the best street fair of the year.

• 2227 Queen St. #6, Bellingham, 360.746.8861

BEST LOCAL ARTIST

Ben MannSilver: Tyree Callahan Bronze: Graham Schodda

His bright landscapes and whimsical still lifes make Ben a local favorite, which is why his work is on every street corner. Okay, not literally, but many of them. Colorful and appealing, Ben’s work is always in demand. Mambo Italiano in Fairhaven always has a great selection of Ben’s paintings for sale.

• PO Box 4284, Bellingham, 360.920.4284

BEST MUSEUM

The LightcatcherSilver: Spark Bronze: Museum of Northwest Art

With its elegant curved smoked glass wall and soaring modern interior, The Lightcatcher is a beautiful venue for viewing distinctive works of art. The Family Interactive Gallery (FIG) is an artfully created and designed play space for little ones. And lest we for-get, TwoFifty Flora is the perfect lunch spot.

• The Lightcatcher, 250 Flora St., Bellingham; Whatcom Museum, 121 Propsect St., Bellingham, 360.778.8930


FOOD & DRINK

BEST SANDWICH

Avenue BreadSilver: Old World Deli Bronze: Coconut Kenny’s

A great sandwich begins with great ingredients, and no one knows this bet-ter than the owners of Avenue Bread. Starting with their excellent bread, they build sandwiches fit for kings and queens. The reuben is especially tender and juicy, and the turkey-cranberry sandwich is a regular favorite.

• Various locations, Bellingham, 360.715.3354x1

BEST SUSHI

Osaka Japanese RestaurantSilver: Wasabee Sushi Bronze: Zen Sushi

Great for lunch or dinner, Osaka offers an extensive menu of Japanese special-ties, including donburi, tempura, udon and yakisoba, as well as traditional soups and appetizers. But Osaka’s sushi really shines. The fresh, delicious rolls and sashimi are ample and satisfying. Best with a nice warm sake, this is a great place for a spicy tuna roll.

• 3207 Northwest Ave., Bellingham, 360.676.6268

BEST BAKERY

Mount Bakery Silver: Cupcakes Like It Sweet Bronze: Pure Bliss Desserts

Bellingham’s sunniest corner, Mount Bakery serves up fresh food and mouth-watering pastries in their sweet, Euro-style cafe. The best breakfast offering is the Belgian waffle, piled high with fruit and whipped cream and a little drizzle of chocolate. The sandwiches, soups and quiches make for a perfect lunch. Pair with one of their house-made teas.

• 308 W. Champion St., Bellingham, 360.715.2195


SandwichAVENUEBREAD


BEST STEAK

The Steakhouse at Silver Reef Silver: Black Forest Steakhouse Bronze: Dirty Dan Harris Steakhouse

Chef Tom Hull and his team at the Silver Reef have perfected the art of serving a great meal with just the right accompaniments. The menu includes seafood, lamb and other dishes, but steak is Hull’s specialty. He uses local Misty Isle Farms beef, and the improve-ment in texture and taste over frozen or more distant sources is noticeable. The ambiance is elegant and refined, and the service is absolutely world-class. The Steak House is perfect for a romantic date, a special occasion or an evening of just plain great eating.

• 4876 Haxton Way, Ferndale, 360.383.0777

BEST BURGER

Boomer’s Drive-InSilver: Fiamma BurgerBronze: Five Guys

Do yourself a favor: drive, right now, to Boomers and get a burger, shake and waffle fries. Boomer’s tag line is “Bellingham’s Best Burger” and while there’s hot competition out there, who are we to argue? Not only is Boomer’s delicious, it’s also easy on the wallet: the classic Boomer burger is under $5.

• 310 N. Samish Way, Bellingham, 360.647.2666

BEST BAR & LOUNGE

Poppe’s 360 Silver: Scotty Brown’s Bronze: The Temple Bar

One of the best kept secrets in patio dining in Bellingham is Poppe’s 360 excellent outdoor space with fire pits and live music. The drink menu is

always impressive, and the food is a fantastic complement to all those great cocktails. With friendly, profes-sional service and top-notch bartenders, Poppe’s 360 is a perennial favorite for good reason.

• 714 Lakeway Dr., Bellingham, 360.746.6476

BEST COCKTAIL

Poppe’s 360 Silver: Redlight Bar

Bronze: Rock and Rye Oyster House

This year in particular, Poppe’s 360 has been working hard on revamping their cocktail menu, and the results are showing. Delving into craft cocktails isn’t for the faint of heart, but bar man-ager Juli Wavada isn’t daunted. Mixing up her own bitters and simple syrups and delivering great cocktails with a smile, Juli and her team are giving the newer bars a run for their money.

• 714 Lakeway Dr., Bellingham, 360.746.6476

BEST COFFEE

Cruisin’ Coffee Silver: Woods Coffee

Bronze: Black Drop Coffee House

With 14 locations all over the state, it’s hard not to pass a Cruisin’ Coffee on your morning commute. Our readers recommend cruising the drive-through and picking up a hot beverage of your choice. Not only does Cruisin’ serve rich espresso and coffee drinks, they also serve Spice Hut’s excellent teas. These little huts are well worth a stop.

• Various locations in Bellingham, Ferndale, Lynden, Anacortes, Bow and Mt. Vernon, 360.738.3789

BEST MEXICAN RESTAURANT

Jalapeños Family Mexican Restaurant Silver: Chihuahua’s Mexican Restaurant Bronze: Lorenzo’s Mexican Restaurant

The original Jalapeños offers water-side dining at the head of the Whatcom Waterway, with views of Lummi Island and Orcas beyond. The Fairhaven loca-tion sports a nifty rooftop patio and a downstairs indoor patio, which stays toasty even in the depths of winter. The food is carefully prepared and a great value with gigantic proportions, and the service is reliably friendly and fast. And then there are the drinks — this year, Jalapeños added to their family of margaritas with the Big Papa. Even bigger than the ennormous Big Mama, it’s a surefire one-way street to a night of big fun...and possibly morning-after regrets.

• Various locations in Bellingham, 360.671.3099

BEST DESSERT

Pure Bliss DessertsSilver: Mallard Ice Cream Bronze: Cupcakes Like It Sweet

We know it was hard for our readers to sample from all the local shops and bakeries to vote in this category, and we applaud your hard work. Pure Bliss is the brainchild of Andi Vann, and one of the best spots to grab a perfect slice of cake and a cup of tea. The interior is a cute combination of Parisian pink and black, and complements the frosty cakes in the case very nicely. A great place to stop in and grab a little treat or linger over dessert, Pure Bliss is a sweet spot in our downtown. Oh, and just in case you’re looking for a cake for an occasion, yes, they cater.

• 1424 Cornwall Ave., Bellingham, 360.739.1612

FOOD & DRINK



DessertPUREBLISS

FOOD & DRINK

BEST HAPPY HOUR

Anthony’s Hearthfire GrillSilver: Poppes’s 360 Bronze: New York Pizza

Earlier this year, our office had a chance to check out Hearthfire’s happy hour, because we kept hearing about it. It did, indeed, live up to its reputation, with great food and drink deals and beautiful sunset views. The service was speedy despite the crowd, and the food was fresh and well pre-pared. Clearly, our readers agree.

• 7 Bellwether Way, Bellingham, 360.527.3473

BEST BREWERY

Kulshan BrewerySilver: Boundary Bay Brewing Bronze: Aslan Brewing

Beer experts up and down the West Coast and all over the country laud Kulshan for their perfectly crafted beers. The patio is packed all spring and summer, and the taproom is lively all winter. Food trucks provide excellent fresh snacks while the crew concentrates on brewing and serving rich, balanced, delicious beer.

• 2238 James St., Bellingham, 360.389.5348


BESTNORTHWESTWINNER GOLD

EHT

FO

SILVER

EHT

FOBEST

NORTHWESTWINNER

Best SandwichBest BakeryBest SandwichBest Sandwich

The Art of Sandwich Making

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B E L L I N G H AM

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Live Music WeeklyFree Community Workshops

Saturdays, May 10 —October 25, 9am - 2pm

Wednesdays, June 18 —August 27, 4pm - 7pm

7th Street & R Avenue At The Depot

360-293-7922anacortesfarmersmarket.org

Join us for our 8th Holiday Farmers Market

Nov. 22nd & 23rd 10am to 4pm

Two Day Event at the Anacortes Port Warehouse

(North end of Commercial Avenue)

Eat Local for Thanksgiving, and get your Holiday Shopping done Early!Door Prizes and Live Music All Day! Free Admission!

BEST PIZZA

La Fiamma Wood Fire Pizza Silver: Goat Mountain Pizza Bronze: Coconut Kenny’s

Thin, toasty crust and artisan ingredients make these pizzas the best in town. The fun interior of stainless steel and exposed beams makes for a perfect casual lunch, and the patio is perfect for a sunset date. La Fiamma also serves cocktails, has a distinctive wine list, an assortment of sandwiches, various pasta dishes and exceptional desserts. Family-friendly, La Fiamma gives little ones raw pizza dough to play with before they dig into the real thing.

• 200 E. Chestnut St., Bellingham, 360.647.0060


Brewery

KULSHAN

Pizza

LA FIAMMA

FOOD & DRINK

Food Truck

StrEATFOOD



BEST TAKE-OUT

Busara Thai CuisineSilver: On Rice Thai Cuisine Bronze: Best Chopsticks

Lunch and dinner don’t have to mean boring plastic containers or shopping, cooking and dirty dishes. Busara’s fresh menu is extensive and consistently deli-cious. Perfect for curling up in front of the last few episodes of Mad Men, the curries, noodle dishes and specials are always satisfying.

• 404 36th St., Bellingham, 360.734.8088

BEST SPIRIT

Bellewood Acres’ Bellewood DistillingSilver: Chuckanut Bay Distillery Bronze: Mount Baker Distillery

What was once Bellingham’s premier orchard and farm store is now a full-on distillery as well. Owners Dorie and John Belisle ensure that their distinc-tive gin, vodka, brandy and liqueurs are of the finest quality. Bellewood cre-ates the only genuinely farm-to-table spirits in Washington State. Bellewood Distilling’s equipment is made in Kentucky by Vendome, and the produce comes from the orchards that surround the distillery.

• 6140 Guide Meridian Dr., Lynden, 360.318.7720

BEST WINERY

Coach House CellarsSilver: Mt. Baker Vineyards Bronze: Dynasty Cellars

Available at Vinostrology, the Bellingham Golf and Country Club and The Black Cat, Couch House Cellars is an area favorite. Coach House started in a garage, and it has grown exponen-tially since. The owners are currently creating a new tasting room and event space. Coach House offers a merlot, a cabernet sauvignon, a syrah and a chardonnay.

• 5012 Samish Way, Bellingham, 360.389.0884

BEST INTERNATIONAL CUISINE

Kyoto Steak HouseSilver: Il Granaio Bronze: On Rice Thai Cuisine

Who doesn’t love watching a Japanese chef wield a sharp knife, light a big fire and rhythmically slice-and-dice for your dining pleasure? Lucky for Bellingham, we have Kyoto Steak House, where you can enjoy fresh yakisoba, teriyaki, tempura, kastu and udon. Not only that, they offer fresh sushi as well, giving customers the full complement of Japanese cuisine. You won’t go home hungry.


BEST FOOD TRUCK

StrEAT FoodSilver: Highway 542-Go Bronze: JT’s Smokin BBQ

Offering new twists on old favorites, StrEAT Food is the kind of food truck you end up chasing. The chicken arti-choke sandwich, chile verde dog and Homesick Texan taco are all favorites. The owners also operate the Ferry Terminal Cafe out of the Bellingham Ferry Terminal in Fairhaven. Open Wednesday through Saturday, the cafe serves many of the same favorites, and some extra dishes you won’t find on the truck. Two words: shrimp grits.

• 355 Harris Ave., Bellingham, 360.770.9052

BEST FOOD PRESENTATION

Pierside KitchenSilver: Ciao Thyme Bronze: The Steakhouse at Silver Reef

Semiahmoo is open and bustling again. The resort has reopened, revamped and cre-ated a whole new dining experience — Pierside Kitchen. Under the guidance of Chef Eric Truglas, Pierside’s Northwest specialties include wood-fired pizzas, beautifully seared meat and perfect salmon. Everything is plated so beautifully, it feels like a shame to pick up a fork and dig in. But you have to.

• 9565 Semiahmoo Parkway, Blaine, 360.917.3767


BEST SPA

Chrysalis Inn and SpaSilver: The Apothecary at The Majestic Inn & Spa Bronze: Salon Bellissima

A Chrysalis is a sheltered case from which a butterfly emerges, and this is a great metaphor for how customers feel before and after the amazing spa treat-ments at the Chrysalis Spa, located in the Chrysalis Hotel. The hotel offers spa packages for guests, but you don’t have to stay at the Chrysalis to enjoy the spa. Treatments include warm stone massage, facials, Swedish massage, hydrating manicures and pedicures, wraps, mud, prenatal care and more. The service is attentive, personal and experienced.

• 804 10th St., Bellingham, 360.756.1005

BEST MEN’S SALON

V’s BarbershopSilver: Kaur Lounge Bronze: Jake’s Barbershop

Good old-fashioned shaves and hair-cuts are hard to come by these days, but for men who want a little more than a strip mall experience, there is V’s. Refined and professional, V’s offers excellent service.

• 414 W. Bakerview Rd. #107, Bellingham, 360.656.6911

BEST MANI | PEDI

Jimmy’s Personal Care Silver: Happy Nails

Bronze: Polished Petite Spa

Bright, funny, sparkly Jimmy is the king of the mani-pedi. His chic and delight-ful salon and day spa reflects Jimmy’s warm personality. Cuddle up on the orange leather seats, take in the ozone-purified air and grab a complimentary iPad to entertain you while you get a great pedicure.

• 1327 11th St., Bellingham, 360.933.4268

BEST FITNESS CENTER

Bellingham FitnessSilver: Bellingham Athletic Club

Bronze: Flex Gym

A full-service gym with classes, fitness programs and loads of workout equip-ment, Bellingham Fitness has been in operation since 2003. Not only do they offer the standard spinning, Zumba, yoga, Pilates and aerobics classes, the staff at Bellingham Fitness also offers personal training, summer camps, nutritional counseling, youth and senior programs. There’s also on-site childcare for busy parents.

• 1730 N. State St., Bellingham, 360.733.1600

BEST MASSAGE THERAPIST

Lise WaughSilver: Christina Alessandra Bronze: Kerry Gustafson

Specializing in Thai massage, Lise began her career in veterinary medicine before starting her yoga practice. Based on ancient Chinese and Indian tech-niques, Thai massage is a combination of movement and firm, steady pressure. Thai massage is credited with treating migraines, chronic joint pain, anxiety and more.

• 1602 Carolina St. #12, Bellingham, 360.393.6327

BEST YOGA STUDIO

Yoga Northwest Silver: Barre 3 Bronze: 3 Oms Yoga

Specializing in Iyengar Yoga, Yoga Northwest offers many classes for vary-ing levels of ability. The staff is also very inclusive, with classes for those who have mobility issues, or who need to modify their yoga poses for maxi-mum comfort.

• 1440 10th St, Bellingham, 360.647.0712

HEALTH & BEAUTY

BEST HEALTH FOOD SHOP

Community Food Co-op Silver: Terra Organic and Natural Foods Bronze: Super Supplements

The Community Food-Co-op, with its two locations (downtown and Cordata) is the hub for food-conscious Bellingham. A wonderful source for organic and local produce, whole foods and, yes, coconut oil, the Food Co-op isn’t just a store, it’s also a community resource. The deli has prepared salads and the wine selection is extensive. The Co-op also offers classes and hosts meetings in their annex downtown.

• 1220 N. Forest, 315 Westerly Rd., Bellingham, 360.734.8158

Health FoodCOMMUNITY

CO-OP


BEST PERSONAL TRAINER

Lenny Olson - Bellingham Fitness Silver: Tate Norris - Northwest Fitness Bronze: Hunter Clagett - Bellingham MMA

Not only is Bellingham Fitness our readers’ choice for the best gym in town, in-house trainer Lenny Olson is this year’s first choice for best trainer. Whether you’re interested in a boot camp, weight loss or conditioning, Lenny can help you with all your fitness needs.

• 1602 Carolina St. #12, Bellingham. 360.393.6327

BEST CHIROPRACTOR

Dallas Chiropractor Clinic Silver: Natural Way ChiropracticBronze: Brad and Dana Chiropractic

Dr. Jerry Dallas and his crew are masters of the del-icate art of spinal manipulation, taking away those nagging backaches and wicked neck cricks. With reasonable rates and a quick scheduling, Dallas can get you in, fix your aches and send you on your way in a flash.

• 1509 Broadway, Bellingham, 360.733.3775


BEST HAIR SALON

Salon BellissimaSilver: Kaur LoungeBronze: Studio Galactica

Whether you want to maintain your cut, or you want some-thing completely fresh, the ladies at Salon Bellissima are our readers’ favorites for trimming up your tresses. The staff is professional, well trained and exceptionally talented. They offer waxing and other services, in addition to styling for spe-cial occasions.

• 1215 Old Fairhaven Parkway, Bellingham, 360.715.1052

Salon

SALONBELLISSIMA


HEALTH & BEAUTY

BEST PHYSICAL THERAPIST

CorePhysio Silver: Bellingham Physical Therapy Bronze: Lynden Family Physical Therapy

The team at CorePhysio specializes in sports and spine rehabili-tation, pelvic health, upper core rehabilitation, women’s health, osteoporosis and balance and they offer real-time ultrasound. They also offer educational outreach in the form of workshops and demonstrations to help those with ongoing issues.

• 1514 12th St., Suite 103, Bellingham, 360.752.2673

BEST OB/GYN

Dr. Lisa Kaepernick, Bellingham OB/GYN Silver: Dr. Julianne Snell, Barkley Women’s Health Care Bronze: Dr. Michael Mallory, Bellingham OB/GYN

Bellingham OB/GYN tops a lot of lists for excellent care, and Dr. Kaepernick is one of the reasons why. Warm and profes-sional, she treats her patients with respect and kindness.

• 3200 Squalicum Pkwy, Bellingham, 360.671.4944

BEST PHARMACY

Hoagland Pharmacy Silver: Haggen Food and Pharmacy Bronze: Healthy Living Center (HLC)

There are occasions when your typical drug store loaded with greeting cards and two-liter bottles of soda isn’t quite enough for your needs. In steps Hoagland, which is well stocked with lots of products for home aid and pharmaceutical use. The knowledgeable pharmacists and helpful staff make Hoagland’s a special place.

• 2330 Yew St., Bellingham, 360. 734.5413

BEST NATUROPATH

Dr. Emily Sharpe, Natural Health Clinic Silver: Dr. Holly LevineBronze: Dr. Joseph Wessels

Dr. Emily Sharpe is a trusted N.D. who treats the whole patient, not just symptoms. Her specialties include the treat-ment of fatigue, thyroid problems, allergies and more. On her website, Emily states, “My passion for these specialties is rooted in my personal journey through disease and health.”

• 1707 F. St., Bellingham, 360.734.1560

BEST DENTIST

Dr. Faith Bult, DDSSilver: Dr. Eric Yaremko Bronze: Dr. Marcus Fairbanks

Faith’s bright smile is a good advertisement for her business. Trusted by patients for her integrity and beloved for her excel-lent service, Dr. Faith is our readers’ choice for the best this year. She offers treatments for sleep apnea and botox and dermal fillers in addition to all the standard dental services. Whatever your needs, Dr. Bult can take care of you.

• 405 32nd St., suite 100, Bellingham, 360.715.3333

BEST FAMILY PRACTITIONER

Dr. Shannon Billau, DOSilver: Dr. Miriam Shapiro - Family Health Associates Bronze: Dr. April Wakefield-Pagels - Family Care Network

Dr. Billau treats each member of the family as her own, with warm, friendly attention. She takes patients’ concerns seriously, and believes in integrated care. She specializes in osteopathic medicine, and treats musculoskeletal conditions and sports injuries, and works in women’s health, obstetrical care and dermatology.

• 3015 Squalicum Parkway, Bellingham, 360.671.4402

BEST PEDIATRICIAN

Dr. Monica Mahall - PeacehealthSilver: Dr. Nancy Bischoff - Peachealth Bronze: Dr. Steven Wallace - Peacehealth

Peacehealth won all the awards in this category this year, and it’s not hard to see why. With excellent attention to everything from skinned knees to broken bones, Dr. Mahall takes special care of the littlest patients.

• 4545 Cordata Parkway, Bellingham, 360.738.2200

BEST RETIREMENT FACILITY

The WillowsSilver: Orchard Park Assisted Living Bronze: Highgate Senior Living

Retirement in our area is an active, engaged time of life, and the Willows offers plenty of programs for retirees who like to move and shake. From geocaching to hikes and more, the Willows offers a program for everyone. They also have a lot of personal care, salon and spa services, guest accommoda-tions and more.





Our guests are much more than just clients. You’ve all helped us create a beautiful family at Salon Bellissima. We are honored by your continued support and love. THANK YOU!

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1215 Old Fairhaven Pkwy, Bellingham360.715.1052 | salonbellissimabellingham.com

All natural products – Vegan & Ozonated

Water Systems

360.933.4268 • JimmysPersonalCare.com

PERSONAL CARE SPA

1327 - 11th St.

BESTNORTHWESTWINNER

BESTNORTHWESTWINNER

Full Mani/Pedi $50 ($60 Value)

Monday & Tuesday Only. Not Valid With Any Other Offer.

Exp. 11/30/2014

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Thank you for voting us!

Or, come join our

12-week Fall Classes Sept 22 - Dec 14

and make up any classes you’ve missed.

YOGA

yoganorthwest.com 360.647.0712

1440 10th Street Fairhaven Bellingham

The B .K .S . Iyengar Yoga Center of Bel l ingham

Check online for our schedule with 32 classes weekly.

since 1979 N O R T H W E S T

Thank you for voting us

Join Ingela Abbott for a Yoga Hiking Biking Adventure in

Bali

12 Days, Feb 16 - 27, 2015

Thank you to all our loyal clients for their continued sup-port over the years, we are thrilled to be recognized year

after year and could not do it without you!

Bellingham, Ferndale, Lynden, Mt Vernon,

Anacortes (Dec. 2014) 360.671.1710 | Naturalwaychiro.org

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BEST INTERIOR DESIGN

Tanna Edler Silver: Domistyle Design Bronze: SVC Interiors

Tanna Edler of Tanna By Design has been awarded the Interior Design Society’s Designer of the Year for 2013 and 2014. Her portfolio includes every-thing from condo makeovers to exten-sive restaurant renovations. Tanna’s known for creating interiors with a per-sonal touch.

• Yakima, 509.225.9214; Snohomish, 425.737.1193

BEST KITCHEN AND BATH DESIGNER

Domistyle Design Silver: Dream Maker Bath & Kitchen Bronze: Builder’s Alliance

For creating a bright, beautiful, func-tional kitchen, Domistyle begins with great materials — a sampling of their touches includes concrete countertops, fir cabinets, steel tiles and the finest in vent hoods. Whether remodeling or cre-ating a kitchen from scratch, the expe-rienced team at Domistyle can help you create a kitchen or bathroom worth raving about.

• 5115 E. North St., Bellingham, 360.756.0296

BEST LANDSCAPER

GlacierScapes Landscaping Silver: Windwood Landscape Bronze: North County Lawn Care

Specializing in a complete landscape service package, GlacierScapes can han-dle hardscape, softscape, wetland miti-gation and more. They can help you set up the perfect patio or create just the right water feature for your back yard. They operate a private nursery with mature ground stock and unique plant materials. Whatever your landscape needs, they can help you.

• Bellingham, 360.305.4470

HOME & GARDEN

BEST LANDSCAPING DESIGN

Private Gardens Design Silver: Borrowed GroundBronze: Corion Landscape

Whether you’re sprucing up an entry-way or creating a whole new backyard paradise, Private Gardens can help you design and create your dream oasis. Experts at both contemporary land-scaping or blending with historical structures, Private Gardens Design can help you realize your dream.

• 1609 12th St., Suite 100, Bellingham, 360.752.1333

BEST BUILDER

GreenCoast CarpentrySilver: Moceri Construction Bronze: Chuckanut Builders

Through careful craftsmanship and careful design, GreenCoast special-izes in outbuildings, sheds and retreat houses. Owner Jeff Nelson is dedicated to the principles of sustainability, and he works to minimize the negative affects to the natural world. Lovely and sustainable, GreenCoast’s projects reflect Jeff’s attention to detail and excellence in craftsmanship.

• Bellingham, 360.224.6872

BEST NURSERY

Garden Spot Nursery Silver: Kent’s Garden and Nursery Bronze: Joe’s Gardens

The helpful and professional team at Garden Spot is always on hand to help you select just the right pots, plants and seeds for your porch, patio or garden. They carry some of the best selection of flowers, veggies and landscaping materials anywhere, and they are very knowledgeable about soil.

• 900 Alabama St., Bellingham, 360.676.5480

BEST ARCHITECT

JWR Design Silver: RMC Architects Bronze: Zervas Architects

Jerry Roetcisoender founded JWR in 1997. He has an extensive background in the nuts-and-bolts of building — his father was a contractor in Lynden. The services include consultation, design, permitting, leading to a great finished product on-time and within budget. JWR has several stock plans to choose from, but as with any great architect, they love to innovate and create for clients.

• 104 Front St., Lynden, 360.354.0333

BEST REAL ESTATE AGENT

Amy Zender Silver: Marcy Mjelde Bronze: Chet & Jess Kenoyer

Amy Zender is a trusted real estate professional who specializes in lux-ury homes. Though she is based in Bellingham, she represents property from Seattle to Vancouver. She is one of very few licensed professionals through the Institute for Luxury Home Marketing.

• 2111 Rimland Dr., Suite 124, Bellingham, 360.920.4886

BEST HARDWARE STORE

Hardware Sales Silver: Ace Hardware Bronze: Home Depot

Hardware Sales has been around for more than 50 years. Chock full of all your hardware needs, Hardware Sales also adds incredible personal service and tons of advice from experienced folks who know their homebuilding projects. They also have equipment available for rental.




BEST HANDYMAN

Tony’s Handyman Silver: Evan Eidsvik - Integrity Carpentry Bronze: Chris Pidgeon - Sound Construction

Installing tiles can be a messy, time-consuming task. Repairing a roof can be dangerous and diffi-cult. Tony’s Handy Man can handle those jobs and many others, including landscape maintenance, pressure washing, fireplace tile installation, wood floor installation and more.

• Bellingham, 360.224.2257

BEST HOME DECOR

Grandiflora Home & Garden Silver: Greenhouse Bronze: Fishtrap Creek Interiors

Whether you’re into clas-sic, contemporary or shabby chic, Grandiflora has exactly what you need to spruce up your home, freshen up your patio or brighten your bedroom. Grandiflora has excellent prices and helpful, friendly staff.

• 719 Grover St., Lynden, 360.318.8454

Hardware StoreHARDWARE

SALES

BEST DATE NIGHT

Upfront Theatre Silver: Pure Bliss Desserts Bronze: Anthony’s Hearthfire Grill

Owned by local celebrity Ryan Stiles, the Upfront serves up hilarious improv Thursday-Saturday every week. The Upfront also offers a full range of improv classes for those aspiring to take the stage. Laughter is the key to a great date.

• 1208 Bay St., Bellingham, 360.733.8855

BEST PLACE TO PROPOSE

Boulevard Park Silver: Oyster Dome Bronze: Semiahmoo Beach

Taylor Dock stretches from The Chrysalis Hotel and Spa along the water to Boulevard Park. Build up your nerve during a romantic stroll and then pop the question at the park by the glitter-ing water with the islands in the distance. Your intended won’t say no.

• 470 Bayview Dr., Bellingham, 360.778.7100

BEST FLORAL SHOP

Belle Flora & Home Interiors Silver: A New Leaf Flower Shoppe Bronze: Rebecca’s Flower Shoppe

Family owned and operated since 1945, Belle Flora carries an abundance of tropical exotic flow-ers as well as fresh cut flowers and fine gifts. They can help with wedding planning, memorial events, home and office design and consultation and per-sonal delivery.


BEST PICNIC SPOT

Boulevard Park Silver: Zuanich Point Park Bronze: Larrabee State Park

Put together some noshes and nibblies and spread a blanket at lovely Boulevard. Great for people-watching, bird-feeding, shore-combing or just plain relaxing, Boulevard makes a delightful picnic spot.

• 470 Bayview Dr., Bellingham, 360.778.7100

ROMANCE

Wedding Venue

LAIRMONTMANOR



BEST WEDDING VENUE

Lairmont Manor Silver: Evergreen Gardens Bronze: Broadway Hall

Romantic and classic, Lairmont not only has a beautiful indoor space for tying the knot, the grounds are lush and perfect for an outdoor wedding, too. There are little spaces for the bride and groom to prepare, and the basement makes an excellent place for getting the bridal party together, or a reception after the ceremony.

• 405 Fieldston Rd., Bellingham, 360.647.1444

Picnic SpotBOULEVARD

PARK

BEST DOGGIE DAYCARE

3 Schips and a Girl Silver: Rover Stay Over Bronze: Hyline Hotel and Training for Dogs

The 3 Schips and a Girl Canine Lodge is a great, stress-free and comfortable environment for your small dog. 3 Schips also offers daycare by the hour or day, depending on available space.

• 4775 Aldrich Rd., Bellingham, 360.927.6033

BEST PET STORE

Pet Stop Silver: Walker’s Healthy Pet Bronze: Clark Feed & Seed

Pet Stop delivers in more than one sense: they are well stocked and very helpful. In addition to excel-lent customer service, they deliver to your home or work place. The friendly staff will also special order anything they don’t have in stock.

• 326 36th St. (Sehome Village) Bellingham, 360.738.3663 (360.pet.food.)

BEST VET

Northshore Veterinary Hospital Silver: Fairhaven Veterinary Hospital Bronze: Maplewood Animal Hospital

When it comes to your pet’s health, few things are more important than a vet you can trust. Northshore is fully equipped to handle any medi-cal situation and a compassionate staff to keep you and your pet at ease.

• 1486 Electric Ave., Bellingham, 360.738.6916

BEST DOG TRAINER

Cedarwoods Canine School Silver: Thinking Dog by Laura Berger Bronze: Tails-a-Wagging

Cedarwoods offers boarding, daycare and obedi-ence classes, but there’s another aspect of dog obe-dience in which they excel: owner education. They work with you and your dog to teach confidence, reduce anxiety and foster great communication between you and your pet. Cedarwoods is number one by our readers for the third year in a row.

• 6497 Woodlyn Rd., Ferndale, 360.384.6955

PETS

Doggie Daycare3 SCHIPS

AND A GIRL


BEST GROOMER

City Dogs GroomingSilver: Grooming with Love Bronze: Dog Gone Gorgeous

Owner Lee Ann Kelly has been a pet groomer for more than 20 years. She and her staff take great care of each pet, tending to the pups’ safety and comfort. All dogs receive nail trimming and fil-ing, ear cleaning, a nice bath and brush out with a blow-dryer. They also offer self-wash on Sundays from 10-4 for DIYers.

• 711 E. Holly St., Bellingham, 360.756.9515

BEST OFF-LEASH DOG PARK

Lake Padden Silver: Bloedel Donovan Park Bronze: Fairhaven Dog Park

Ducks, open spaces and trails make Padden a puppy paradise, with lots of great smells and places to romp. It’s peaceful and lovely for owners, too.




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Thank you readers for voting The Willows Best of the Northwest 2014!

GOLD

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BELLINGHAM: James & Alabama, Lakeway Center, Airport Way & Bennett, Cordata Parkway & Calluna, 1506 Iowa St and E. Bakerview & Hannegan LYNDEN: Lynden Towne Plaza FERNDALE: 5885 Portal WayMOUNT VERNON: College Way & LaVenture ANACORTES: Commercial & 13th St. BOW HILL: Exit 236

KIDS

Toy Store

FAIRHAVENTOY

GARDEN

BEST TOY STORE

Fairhaven Toy Garden Silver: Launching Success Learning Store Bronze: Yeager’s Sporting Goods

With charming wooden toys, lovely handcrafted instruments and costumes galore, the Fairhaven Toy Garden is a kid’s paradise. The staff is friendly and very helpful, and the toys are very carefully selected to be the best for stimulating imaginations and exercising growing brains. There’s also a great craft corner and a kids’ club with lots of activities.

• 1147 11th St., Bellingham, 360.714.8552

BEST KIDS’ BIRTHDAY PARTY

Perch & Play Silver: Lynden Skateway Bronze: Birch Bay Water Slides

A bright, clean space, loads of activities and a playground that can’t get rained out, Perch & Play puts together a great party. They have several packages to choose from, and can customize any package with whatever fits your tyke. Best part? A kids’ birthday with all the trimmings? What more could anyone want?


BEST AFTER-SCHOOL PROGRAM

Assumption Catholic School Silver: The Firs Bronze: Gabriel’s Art Kids

For many parents, there’s a gap between the end of the school day and the end of the work day. Enter the after-school program, where kids can play, learn or just relax in a safe envi-ronment. Assumption is our readers’ choice for their Extended Day Program, which includes movies with popcorn, trips to the park and more.

• 2116 Cornwall Ave, Bellingham, 360.733.6133

BEST CHILDCARE

St. Francis Childcare Silver: The Treehouse Gang Bronze: Gabriel’s Art Kids

St. Francis is a unique intergenerational childcare and preschool center for Bellingham. The school fosters positive interactions and social relationships, teaches through engaging children in creative play, and fosters confidence in parents with teachers who are atten-tive to each student. They are currently making plans to move into a new space in January.


BEST FAMILY-FRIENDLY ACTIVITY

CreativiTea Silver: Perch & Play Bronze: Chuck E. Cheese

Whether you’re creating a handprint in clay or a whole tea set, CreativiTea is a wonderful place to spend time with your family and cre-ate beautiful unique gifts and mementos.

• 1312 11th St., Bellingham, 360.752.1724


Family-FriendlyActivity

CREATIVITEA

BEST FINANCIAL ADVISOR

Israel Jacob - Peoples BankSilver: Monisha Brandt - Edward Jones Bronze: Frank Ellars, Edward Jones

Serving Skagit, North Whatcom, Chelan and Douglas counties, Israel is a financial guru at Peoples Bank and our readers’ choice for best financial advi-sor anywhere. Israel can help you create and meet your financial goals, help with long-term planning and more.

• 3100 Woburn St., Bellingham, 360.671.7891

BEST PLACE TO WORK

Peoples BankSilver: Poppes 360 Bronze: Faithlife Corporation (formerly Logos Bible Software)

From excellent management to a com-prehensive benefits package, Peoples Bank offers a lot to its employees. They rate highly in work-life balance and job security and advancement as well. The employees are dedicated to customer service.

• 3100 Woburn St., Bellingham, 360.354.4044

BEST HOUSE CLEANER

Merry Maids Silver: Abby’s Cleaning Service Bronze: Victoria’s Cleaning Service

Whether you need a simple spruce-up or a serious thorough cleaning, Merry Maids has the full staff and training to handle all of your cleaning needs. Satisfaction is guaranteed, and the same team will clean your home whenever possible. They offer free consultation, and credit cards are accepted.

• 895 Texas St., Bellingham, 360.243.0035

BEST TAILOR

Sew and Sew Silver: Tommy the Tailor Bronze: Amy’s Alterations

Offering professional alterations for men’s and women’s clothing, Sew & Sew is a favorite among our readers. The team has more than 35 years of experience. They also have expertise in bridal and formal alterations.

• 1324 Commercial St., Bellingham, 360.733.5913

SERVICES BEST OF THE NORTHWEST 2014

BEST MECHANIC

Bellingham Automotive Silver: Harmony Motorworks Bronze: Sterling Automotive

Dependable, reliable and trustworthy Bellingham Automotive has been in operation since 1991. It is a full-service automotive shop with expertise in all foreign and domestic vehicles. They offer 24-hour towing and a 3-year or 36,000-mile warranty on all parts and labor.

• 4116 Hannegan Rd., Bellingham, 360.676.5200

BEST BANK

Whidbey Island Bank/Heritage BankSilver: Peoples Bank Bronze: Whatcom Educational Credit Union

Whidbey Island Bank started in 1960, and has been going strong ever since. With 32 branches in six counties, Whidbey Island Bank represents the best in banking service.

• Multiple locations, wibank.com

Place to WorkPEOPLE’S

BANK


Right Care.Right Here.

When it comes to caring for you and your family, PeaceHealth Medical Group has the expertise

to help you prevent disease and live well. Services like annual physicals, immunizations and screenings help you avoid illness and stay healthy.

Whether you need family medicine, pediatrics, or women’s services, PeaceHealth provides you with the right care, right where you need it.

www.peacehealth.org/phmg/bellingham

Congratulations to our Best of the Northwest nominated doctors!

BESTNORTHWESTWINNER

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Keep Moving

LyndenFamilyPhysicalTherapy.com (360) 354-0585

SportsSpineOrthopedicsOrthoticsBalanceWork InjuriesVertigoVertigo

Thank You for your Vote!

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The Office of Dr. Fairbanks, Dr. Galbraith and Dr. Schmidt would like to thank all those who voted!

It is a pleasure to serve this community!

Fairbanks, Galbraith & Schmidt

General Dentistry

360.676.9050 | 3628 Meridian, Suite 1-b Bellingham | fairbanks-galbraithdds.com

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Crazy dog person, you’re one of us.

www.northshore-vet.com(360) 738-69161486 Electric Ave Bellingham, WA

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Thank you to the community for your continued support!

THANK YOU to our wonderful Consignors

and Customers for Voting Us

BEST Consignment!

WE LOVE YOU ALL!

360.676.12103927 Northwest Ave.

and360.738.0333

2332 James St.

Happy Hour at Polished 4-7:30pm!

Complimentary wine or beer and light snacks with Polished treatment!

A relaxing pedicure with a girlfriend is a wonderful way to unwind and have fun. Add some wine and it is heaven!

Call us or Stop In!

360.778.2495 | 2336 James St. Bellingham

Thank you for voting for us in the Mani/Pedi Category!

GOLDO

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Thank you so much for your vote!3

DESIGNER JEANS & BOUTIQUEJEANS, TOPS, DRESSES, JEWELRY, SHOES, GIFTS

AND MORE!

NEW LOCATION!

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INSIDE THE DUTCH VILLAGE MALL655 FRONT STREET, LYNDEN

/CHEEKSJEANS CHEEKSJEANS.COM (360) 778-1849* *


BEST WOMEN’S CLOTHING

Sojourn Silver: Cheeks Bronze: Find Your Fashion

From the latest trends to classic style, Sojourn is a favorite for many women in our region. Sojourn’s success lies in owner Peggy’s exquisite taste and her ability to stock labels like Free People, BB Dakota and Jack and Tulle — brands that are hard to find here in Bellingham.

• 1317 Railroad Ave., Bellingham, 360.671.5704

BEST MEN’S CLOTHING

Macy’s Silver: Gary’s Bronze: Men’s Warehouse

Macy’s has an extensive selection of menswear, including many styles of business wear, casual wear, high-end labels and lots of basics. Macy’s also offers excellent service, and a wide selection of men’s furnishings.

• 50 Bellis Fair Parkway, Bellingham, 360.715.6000

BEST SPORTING GOODS STORE

Yeager’s Sporting GoodsSilver: REI Bronze: Big 5 Sporting Goods

Offering brand names in apparel, camping, fishing, hunting, marine and outdoor living, Yeager’s is a favorite stop for the outdoors enthusiast. Not only do they have an extensive inven-tory of goods for outdoor adventuring, they also have an extensive kitchen col-lection, including crock pots, ironware, old-fashioned canning supplies and freeze-driers. Yeager’s also has a great selection of toys.

• 3101 Northwest Ave., Bellingham, 360.733.1080

FASHION & RETAIL

Sporting Goods Store

YEAGER’S


FASHION & RETAIL

BEST CONSIGNMENT SHOP

Labels ConsignmentSilver: Find Your Fashion Again Bronze: Buffalo Exchange

This regional favorite is a go-to for Bellingham’s fashion-conscious women on a budget. Owner Sage Bishop specializes in stocking gently used designer clothing, shoes, housewares and hand-bags. It’s a great place to pick up a Calvin Klein dress or a pair of Dirt jeans. There’s also a great range of sizes, and a wide selection of shoes — sometimes even Fluevogs.

• 3927 Northwest Ave., Bellingham; 2332 James St., Bellingham, 360.676.1210

BEST BOOKSTORE

Village Books Silver: Eclipse Bookstore Bronze: Barnes & Noble Booksellers

From the best in new fiction and non-fiction to some great bargains on used titles, Village Books is the literary center of Bellingham. The staff also book regular author appearances, host writing groups, foster book discussions and hold book clubs, keeping the literary fires of Bellingham burning. Village Books also runs the Book Expresso, a print-on-demand machine that is a taste of the future.

• 1200 11th St., Bellingham, 360.392.2665

BookstoreVILLAGEBOOKS

BEST JEWELRY

Burton Jewelers Silver: Ben Bridge Bronze: Red Barn Jewelry

Operating in Anacortes since 1930, Burton Jewelers is an institution. A true old-fashioned, old-time jeweler with both traditional styles and the latest trends, Burton has everything for the discriminating customer. Philip Burton is the AGS Registered Jeweler on staff, and part of the founding family. Burton will also do custom work and engraving, adding a personal touch to your selection.

• 620 Commercial Ave., Anacortes, 360.293.6469

BEST APPLIANCE STORE

Judd and BlackSilver: DeWaard & Bode Bronze: Best Buy

Our readers know Judd & Black from our Meet the Chef series, wherein a chef takes us through a three-to-five course meal in Judd & Black’s Mount Vernon test kitchen. But if you look around after your amuse bouche, you’ll notice some of the best brand name appliances available: Wolf, Subzero, Bosch and more.


BEST SHOE STORE

Hilton’s Shoes Silver: 12th Street Shoes Bronze: Fairhaven Runners

For 90 years, Hilton’s Shoes has been marrying comfort and fashion, offering stylish designs from labels like Dansko and Bjørn that are easy on your feet. The associates at Hilton’s are experts in matching your activities with your footwear for maximum comfort. Though they carry pricier brands, Hilton’s also has excellent sales in the back of the store. There is nothing like having your shoes carefully selected with expert help from friendly staff, and we’re lucky to have Hilton’s doing just that right in downtown Bellingham.

• 113 W. Magnolia, Bellingham, 360.734.3090


BEST CRAFT STORE

Stampadoodle Express Rubber Stamps Silver: Apple Yarns Bronze: Michaels

Don’t let the name fool you: Stampadoodle sells more than just rubber stamps and pads. They also carry paper, stencils and die-cuts and much more. They also can create custom stamps, labels, embossers and more for all of your crafting needs. Committed to creating community around crafting, Stampadoodle also hosts classes and demos in card-making, stamping, flat-brush painting and more.

• 1825 Grant St., Bellingham, 360.647.9663

BEST GROCERY STORE

Haggen Food Grocery Store Silver: Community Food Co-opBronze: Fred Meyer

Bellingham’s own neighborhood grocery, Haggen has been an excellent purveyor of groceries for more than 80 years. With almost 20 locations throughout the state, Haggen serves up fresh produce, meat and bread, a wide selection of frozen foods and house-made specialties in the deli. Haggen also offers tons of in-store deals and specials, giveaways and more. Haggen’s Market Street Catering is also an excellent caterer for any event.

• Various location throughout Whatcom and Skagit counties.

Craft StoreSTAMPADOODLE


BEST PRODUCE

Joe’s Gardens Silver: Haggen Bronze: Youngstocks

On their website, Joe’s Gardens’ motto is “Cultivating flavor while honoring tradition and our community,” and we can’t sum it up any bet-ter. Farm-fresh produce fresh-picked and soil-warm, beautiful hanging baskets and excellent veg-etable starts for creating your own garden at home are all part of the Joe’s experience.

• 3110 Taylor Ave., Bellingham, 360.671.7639

BEST AUTO DEALERSHIP

Wilson Motors Silver: Roger Jobs Bronze: Northwest Honda

Award-winning Wilson Motors specializes in new and previously owned Toyota, Mercedes-Benz, Scion and Nissan vehicles. Wilson boasts friendly and honest salespeople, excellent prices and unpar-alleled service.

• 1100 Iowa St., Bellingham, 360.676.0600

BEST OF THE NORTHWEST 2014FASHION & RETAIL

BEST ELECTRONICS STORE

Best Buy Silver: Costco Bronze: TD Curran

Quick, easy and convenient, Best Buy has an excel-lent selection of appliances, cell phones, comput-ers, video games, televisions, vacuum cleaners, fit-ness trackers and more. They offer great deals and professional customer service, taking the fear out of making a large purchase. The name brands they carry include Apple, Dell, Samsung and Sony.

• 4281 Guide Meridian, Bellingham, 360.715.0008

BEST ANTIQUES

Penny Lane Antique MallSilver: Aladdin’s AntiquesBronze: Fairhaven Antique Mall

A grand consortium of some of the best antique dealers in the area, Penny Lane is stall-upon-stall of collectables, art and more. If you’re looking for that one-of-a-kind gift or special addition to your antique collection, look no further.

• 427 West Holly St., Bellingham, 360.671.3301

Antiques

PENNYLANE

We wish to

congratulate the

winners and

thank our read-

ers and fans for

voting this year.

We also thank

KAFE 104.1 for

partnering with

us and making

this year’s Best

of the North-

west a huge

success.


THANKS FOR VOTING US “BEST GYM” FIVE YEARS IN A ROW!

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1730 N. State St. • Bellingham, WA 98225(360) 733-1600 • BellinghamFitness.com

1 WEEK FREENO OBLIGATION TRIAL MEMBERSHIP

ALL CLASSES INCLUDED! ZUMBA, YOGA, ETC.

Expires 11/30/14. With this coupon only. Must be 18 years old, a first time visitor, and live or work in Whatcom county.

Bellingham, WA

Bellingham, WAGOLD

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6140 Guide Meridian, Lynden, WA 98264360-318-7720 | www.bellewooddistilling.com

Check us outonline formore info!

Vodka • Gin • Apple BrandyFree Tastings

Full Service Catering Authentic Farm to Glass Experience

& Event Space

HARVEST HAPPENS! Apples u pick/we pick, Fresh Cider,Pumpkin Patch, Bistro Open Daily, Distillery Tastings, Farm ToursOn weekends…Bin Train Rides, Live Music, Corn Maze, Corn Cannons

GOLD

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Thank you to all of customers

who have help made our

business a success. The amount

of support shown through the

Best in Bellingham Contest will

drive us in continuing our hard

work and efforts in providing the

best food, service, and overall

experience at all of our

restaurants.

GRACIAS AMIGOS!

360.332.25052615 South Harbor Loop Drive, Bellingham

nickisbellamarina.com

• Slow-cooked BBQ ribs with our homemade BBQ sauce • Build Your Own Burger featuring our handcrafted USDA chuck patties

and fresh baked buns • Micro Brew Steamed Mussels

Casual Friendly Atmosphere for Good Times and a Great Water View

© 2014 Morgan Stanley Smith Barney LLC. Member SIPC.

Susan Rice Financial Planning Specialist Financial Advisor 2200 Rimland Drive, Suite 105 Bellingham, WA 98226360-788-7005 • 800-247-2884 [email protected]

NY CS 7790428 B

C006 01/14G

P10-01505P-N06/10

Your Financial Future: Will You Be Ready?

MECHJOB INFORMATION

PROJ. NO.: 7790428/602858172

JOB NAME: Retail Byrnes Susan Rice Ad

DESCRIPTION:

CLIENT NAME: Byrnes, LesleyPROJECT MGR.: Mitzner, JulieCOST CENTER: F013

DUE DATE: 16/02/2014

SPECIFICATIONSTRIM SIZE: 4.75" × 2.25"

FINISHED SIZE: 4.75" × 2.25"BLEED: N/A

BINDERY:

INK: CMYKPANTONE #:

MODIFIED BYCH AN 01-15-2014, CH AN 01-15-2014

NOTES

APPROVALS

CREATIVE DIR.:

PROJECT MGR.:

PROOFREADER:

CLIENT:

CREATIVE STUDIO1585 Broadway23rd FloorNew York, NY 10036

180 Varick Street, 3rd FloorNew York, NY 10014

m1FILENAME: 7790428 Susan Rice_b m1 LAST MODIFIED: January 15, 2014 1:13 PM

sjwinemerchants.com 360-393-3271

Pierside Kitchen

7 Great Tastes · Dining Guide · Drink of the Month

DINE

There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we frequent because the food is great, but the décor is as comfortable and inviting as a car-

nival ride. And then there is Pierside Kitchen at Semiahmoo Resort — a fine dining restaurant that ought to be on every-one’s list of top five favorite restaurants. The décor is elegant yet inviting, the seasonal cuisine always exceptional and the ever-changing craft cocktails sublime. Serving comprehen-sive — but not overwhelming — breakfast, lunch and dinner menu items, Pierside Kitchen is gastronomic nirvana.

Entering Pierside Kitchen’s dining room, one wanders down a long hallway that opens into a bright, open foyer. Just stand for a moment and take in the elegant décor. The dis-tressed wood walls imbue the sense of time passing, while the contemporary floor to ceiling windows provide views of the Strait of Georgia, Point Roberts, White Rock B.C. and Peace Arch Park. The soaring exposed-beam ceilings and washed paints give the space dimension and a lovely weathered sea-side cottage look without being kitschy.

In the fishing industry’s heyday, the property was the site of a large fish cannery, and the building’s architecture is meant to reflect this history. An expansive dock extending over Drayton Harbor provides space for Pierside Kitchen’s outdoor dining. This open space is an ideal spot to read a magazine while lingering over breakfast, have a lunch with family or enjoy a sunset dinner. Inside or outside doesn’t really matter because there simply is not a bad view from any table. To the west, watch as morning breaks over Blaine Harbor and the distant mountain range. Or watch continued on next page …

WRITTEN BY ZACCHORELI FRESCOBALDI-GRIMALDI

PHOTOGRAPHY BY DIANE PADYS

commercial fishing vessels and personal boats cruise through Drayton Harbor in pursuit of the morning catch.

Born and raised in Paris, France, Eric Truglas is Semiahmoo Resort’s Executive Culinary Director. His culi-nary training originated in the fam-ily kitchen, and he completed his formal training in Versailles. Eric is quite enthusiastic when he states, “The Mecca of being a chef is here, in Whatcom County. We have fresh local produce, seafood, poultry, and beef. And, some of the best wines in the world are made here, in Washington State: it doesn’t get better than this!” Committed to a philosophy of farm-to-table cuisine, Eric impresses upon his entire staff the importance of qual-ity local ingredients and French culi-nary techniques to produce exceptional food. Motivated to develop a food ser-vice department, Eric set about to build a culinary team that lives and breathes this philosophy. He has instituted prac-tices that assure diners enjoy dishes that are expertly executed with diligent attention to detail.

Preparation of pristine ingredients is entrusted to a staff of culinary pro-fessionals including Executive Chef de Cuisine Martin Woods. A noted chef in his own right, Woods spent two years training in France before return-ing to the United States, where he has cooked at some of the Northwest’s best restaurants.

Both Truglas and Woods are com-pletely committed to sourcing ingre-dients from both local purveyors and farmers alike. Pierside Kitchen’s local suppliers include Drayton Harbor Oysters, Pleasant Valley Dairy, Cloud Mt. Farms produce, Willie Greens and Hempler’s Meats. Pierside also has its own kitchen garden, complete with greens, edible flowers and pro-duce. Fresh ingredients are only one half of the equation — the real wonder of it all is what wonderful things the culinary team is able to do with these ingredients.

When dining at Pierside Kitchen, it is always best to start with an appetizer or two, even if dining alone. Impossibly fresh oysters on the half-shell are dressed with just enough Apple Mignonette to provide flavor without obscuring the bivalve’s delicate salty ocean flavors. There are also the wood-fired clams, a heaping bowl of Manila clams accented with chorizo and a wonderful white wine sauce scented with garlic and roasted tomatoes. It is a dish that one craves in the middle of the night, yearns for all afternoon, and remorselessly devours.

A well-rounded meal should always include soup and salad. At Pierside Kitchen, these hearty dishes are served with a glass of wine, and are a meal unto themselves. French Onion Soup Gratiné holds to tradi-tion like barnacles on a rock, and the

DINE Feature

Walla Walla Sweet Onions very nearly melt on the tongue.

At many restaurants, a seasonal salad consists of the same lettuce and tomatoes they always serve. This is not the practice at Pierside Kitchen, where salads are constructed with sea-sonal ingredients that represent the best of a farmer’s crop or fisherman’s catch. The Dungeness crab and Shrimp Louie salad is a reincarnated classic large enough to share, but so delecta-ble that one wouldn’t want to. Dressed in a wonderful house-made sauce and garnished with perfectly cooked hard boiled eggs with large crab claws and a generous mix of crab meat and shrimp, this salad alone is worth a drive to Semiahmoo Resort.

It’s always difficult to select just one entrée, so don’t do it – even if you’re dining alone. There is absolutely noth-ing wrong with having everything one wants. It isn’t greedy, it is indulgent. Don’t bother if people stare, they’re simply envious. The Cedar Planked King Salmon is a phenomenal entrée. A generous portion of salmon is cooked to moist, tender perfection in the wood-fired oven and served with grilled radic-chio and Potatoes Anna. The salmon quite simply flakes apart, and its subtle

flavor is accentuated by the caramelized starches of the cedar plank. Crispy, but-tery Potatoes Anna pairs wonderfully with both the salmon and a glass of Jovino Pinot Noir.

Follow the salmon with the Dry Rub Harissa flat iron steak. This spicy ver-sion of a traditional Middle Eastern paste adds a new dimension to the juicy, tender beef. This entrée is served with grilled onions and mint yogurt sauce and it pairs beautifully with a Terra Blanca Arch Terrace Cabernet. This wine also happens to pair quite nicely with the tagliatelle, a garlicky rich tomato, basil sauce with a drizzle of olive oil. It makes an exceptional side dish to pull both entrées together.

Of those who would compromise gastronomic certainty for a comfort-able setting there are many interest-ing restaurants to choose from. For those of us who consider such a com-promise unconscionable, the obvious and only choice is Pierside Kitchen at Semiahmoo. From the décor, to the menu selection, to the diverse wine list and creative cocktails, Pierside Kitchen has everything a discriminating diner could want. Now, make a reservation at semiahmoo.com/pierside-kitchen.

DINING KEY . . . . . . . . . . . . . up to $9

. . . . . . . . . . . . . $10–19

. . . . . . . . . . . . $20–29

. . . . . . . $30 or greater

. . . . . . . . . . . . Breakfast

. . . . . . . . . . . . . Brunch

. . . . . . . . . . . . . . Lunch

. . . . . . . . . . . . . Dinner

. . . . . . . . . Family-Friendly

. . . . . . . . . . . . . Takeout

. . . . . . . . Outdoor Seating

. . . . . . . . . . Reservations

. . . . . . . . . . Happy Hour

. . . . . . . . . New Review

See all our restaurant reviews on our Eat and Drink tab at northsoundlife.com

ISLANDS

DOE BAY CAFE American

107 Doe Bay Rd., Orcas Island 360.376.8059, doebay.com/cafe/cafe.html

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reserva-tions at the ever-popular Doe Bay Cafe. The cafe is set in the Doe Bay garden, providing a beautiful view and the majority of the cafe’s organic ingredients. Owners Joe and Maureen Brotherton have stuck to their philosophy of taking good care of their visitors by provid-ing world-class dishes made by Executive Chef Abigael Birrell. Choose from a selection of delicious dishes such as Huevos Rancheros with free range, organic over-easy eggs with black beans on griddled corn tortillas or the Pan Roasted Point King Salmon served with a carrot ginger sauce and smoky fried chickpeas and charmoula.

PRIMA BISTRO French

201 1/2 First St., Langley 360.221.4060, primabistro.com

A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass of Pinot Grigio. The selection of reds and whites offers options for connoisseurs of every stripe, along with a full bar. The Burgundy Snails in Herb Butter taste delightfully creamy,

with an uncharacteristically soft, yet enjoyable texture. The Bistro Burger is a juicily grilled patty of Oregon beef, topped with a deliciously thick slice of melted white Cheddar; a burger made in heaven! For fabulous food, elegant ambience and world-class views, be sure to visit the Prima on your next visit to Whidbey Island.

SKAGIT

A’TOWN BISTRO Regional NW

418 Commercial Ave., Anacortes, 360.899.4001

Colorful photographs of farm scenes dot the walls of A’Town Bistro, summing up all this restaurant stands for: Fresh, local, seasonal food. Even the inside of this Anacortes restau-rant feels farm-like, with simple wooden tables and flooring and no unnecessary flourishes. The kitchen is open, and sends out entrees such as Smoked Salmon Cakes (which contain nothing but king salmon and breadcrumbs and come with a tomato-caper coulis and garlic aioli), Pork New York (pan seared with an apple cider gastrique), a Wild Boar Burger, and Ancho Chili & Chicken Stew. Appetizers include the restaurant’s signature fries, which are twice fried and tossed in truffle-parmesan salt. Both beer and wine are on tap here. Both taps and bottles offer some great representa-tives from local and international produc-ers. Settle in, and enjoy food, drink, and a fire that roars away between the entrance and the dining room, keeping diners warm in both body and spirit.

–

SAKURA JAPANESE STEAKHOUSE Japanese

1830 S. Burlington Blvd., Burlington 360.588.4281, sakurasteakhouse.com

Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect sea-sonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice and vegetables. If it’s sushi you crave, they also offer a full sushi bar for even the most discrim-inating taste buds.

SEED’S BISTRO Regional NW

623 Morris St., La Conner 360.466.3280, seedsbistro.com

Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight

the fresh, exciting ingredients found through-out the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni and cheese features Northwest-favorite Cougar Gold cheese with a butter-crumb crust. Burgers are juicy, cooked per-fectly, and served on homemade potato buns with the smallest bit of crunch and a fluffy interior. The whole family can enjoy Seeds’ offerings — comfort foods satisfy children’s desires while more intricate food items appease fastidious palates.

WHATCOM

BAYOU ON BAY Cajun/Creole

1300 Bay St., Bellingham 360.752.2968, bayouonbay.com

Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jamba-laya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a sat-isfying meal.

BRANDYWINE KITCHEN Regional NW

1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com

Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut breweries. Try the Quinoa-Salmon Cakes with red pepper aioli or a BLT with Hempler’s bacon and maple-tomato relish. Don’t miss the Hibiscus Iced Tea for a refreshing sip or treat yourself to a Raspberry Champagne Cocktail.

DIRTY DAN HARRIS Steakhouse

1211 11th St., Bellingham 360.676.1087, dirtydanharris.com

The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ wait-staff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. The filet mignon is Dirty Dan’s signature entree. You won’t be disappointed.

DINE Dining Guide


Best Western Plus Lakeway Inn714 Lakeway Dr., Bellingham | 360.671.1011 | thelakewayinn.com

THE LOBBY BAR at Best Western Plus Lakeway Inn

DINE. RELAX.

EXPERIENCE.

Chef Derek

Som creates

Northwest

fresh cuisine in

a comfortable

contemporary

dining

atmosphere.

Leave room for dessert, however, because the selections are dangerously good.

THE FORK AT AGATE BAY Eclectic

2530 N. Shore Rd., Bellingham 360.733.1126, theforkatagatebay.com

As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed by a welcoming and rustic charm. Opened in June 2009, it has gained recognition as one of Bellingham’s best restaurants, emerging as a favorite for food connoisseurs. From a simple yet elegant egg breakfast to wild-mushroom-stuffed chicken, the menu is a delightful and modern take on the classics. With a full wine bar, an in-house baker and fresh, local ingredi-ents, The Fork at Agate Bay provides a sophis-ticated twist on Northwest dining.

THE FOUNTAIN BISTRO Eclectic

1910 Broadway, Bellingham 360.778.3671, thefountainbistro.com

The Fountain adds a new spice to its location at the junction of three historic Bellingham neigh-borhoods. The Fountain features fresh takes on salads, hot and cold sandwiches, “crepe stacks” and quiche. The quiche is light and fluffy, and comes in a bacon and cheese variety or veggie. Baked in a crepe-like pastry shell, set inside its own personal ramekin, it’s the perfect size and consistency for a nice lunch, especially served with a side salad with a white balsamic vinai-grette. There are two varieties of crepe stacks, featuring chicken and salmon, but get them fast, because it is not uncommon for them to sell out early on in the day.

HOMESKILLET American

521 Kentucky St., Bellingham 360.676.6218, homeskilletsunnyland.com

Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eat-ery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs and top-pings you choose. Try Tina and Kirby’s per-sonal favorite: the poutine, home fries smoth-ered in traditional gravy, topped with fried eggs and cheese. Homeskillet can’t be beat with its friendly service, colorful atmosphere and ulti-mate comfort food.


Ingredients Gin, vermouth, Luxardo, Fernet Branca, orange bitters, tarragon lemon foam and garnished with edible flowers.

Beverage supervisor and super bartender D.J. Riemer runs the bar at Packers with speed, elegance and expertise, a rare

combination in any bar. He creates the simple syrups, designs the craft cock-tail menu, and creates incredible bev-erages like the Magneto from his own imagination. His menu is often themed: the current fall drinks are all named for X-Men characters. He’s also been

known to name his drinks for Tom Waits songs and other fun bits of pop culture.

Packers used to have the feel-ing of a slightly older after-golf sports bar. With a revamp and upgrade, it’s now a very chic and pleasant place to settle in with a Magneto — D.J.’s special mix-ture of gin, vermouth, Luxardo, Frenet Branca and orange bitters. A beautiful drink that goes down nicely, the Magneto is the perfect drink for watching the sunset over the water through Packers’ giant windows.

Packers at PiersideThe Magneto

IL CAFFE RIFUGIO Italian

5415 Mount Baker Hwy., Deming 360.592.2888, ilcafferifugio.com

Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into an oasis for people who enjoy good food and coffee. Menu items befit their Italian name with panninis and frittatas for Saturday/Sunday brunches; Cioppino is a summer dinner menu highlight. Dinner menu changes weekly, begging for a second trip. A small covered deck with colorful lanterns sits adja-cent to the dining room for your al fresco pleasure. Just beyond, in a meadow, sits a red deck used as a stage, and is the centerpiece for special dinners under the stars.

JALAPENOS MEXICAN GRILL Mexican

1007 Harris Ave., Bellingham, 360.656.6600 501 W. Holly St., Bellingham, 360.671.3099 2945 Newmarket Pl., Bellingham, 360.778.2041 jalapenos-wa.com

Jalepenos Mexican Grill lures you in with promises of a cheap lunch special. But after looking at the menu, you’ll want so much more. You’ll find a masterpiece starting with the complimentary chips and salsa. Ask to see if they are featuring any types other than the normal red that day. The salsas exude fresh-ness. A house favorite is the authentic “puffy tacos”. They’re messy, filled with shredded chicken, cheese and topped with guacamole, but worth the added effort of using a knife and fork. Of course, there’s a variety of flavored mojitos and margaritas, and Jalepenos doesn’t play around with their drinks. The glasses are huge, and the drink is good to the last drop.

MI MEXICO Mexican

241 Telegraph Rd., Bellingham 360.647.0073

Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoy-able, upbeat atmosphere. And from there, Mi Mexico separates itself from the compe-tition with a choice of traditional and non-traditional Mexican dishes that few Mexican restaurants in the Pacific Northwest offer, all made with the freshest of ingredients available. From your first bite of Mi Mexico’s home-made salsa to the last bite of your main entree or dessert, you will already be planning your next visit.

NEW YORK PIZZA & BAR Italian/Gourmet Pizza

902 State St., Bellingham 360.733.3171 8874 Bender Rd. #101, Lynden 360.318.0580, newyorkpizzaandbar.com

If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily)

© D

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Samson Estates is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in

the distance. The tasting room staff is very friendly, and Samson’s wines are definitely worth the drive. As with most local vineyards, they source for their veritals (the Samson line) from Yakima and Columbia Valley. The Seven Horse Hills Merlot and Seven Horse Hills Syrah are stand-outs. They also pro-duce a lovely dry Riesling and a nicely balanced Chardonnay.

But Samson’s real strength lies in their fruit and dessert wines. The fruit and nuts are mostly grown on-site in Everson, and are sweet without being cloying. These are not perfume-heavy wines without depth, they are very complex. A particularly great dessert wine is the Oro, a hazelnut dessert wine

that pairs perfectly with chocolate, vanilla and crisp fruit. The Cassis Black Currant Port makes an exceptional dessert wine as well, and is the perfect complement to sparkling wine for a great kir royale. The Blu blueberry des-sert wine is surprisingly complex, and goes well with pies and cakes.

Chocolate Necessities in down-town Bellingham keeps a supply of the Delilah series on hand for pairing with their chocolates. There’s a reason Delilah has won Samson armloads of awards — the wines are exceptional. Even if you’re shy about sweet dessert wines, you should take the picturesque drive out to Samson Estates and try them — they might surprise you.

1861 Van Dyk Rd, Everson

360.966.7787 | samsonestates.com

Samson and Delilah Samson Estates Winery

WRITTEN AND PHOTOGRAPHED BY FRANCES BADGETT


DINE Sip

Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf

Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine that appeals to a large, culturally diverse customer base. Consumer-focused menu plan-ning requires frequent and thought-ful product-sourcing from Whatcom County farms, wineries, and breweries – and 9 Restaurant delivers. The fre-quently rotating menu assures that the freshest ingredients, best wines, and extraordinary beers are always avail-able. While harvesting herbs from the kitchen’s balcony garden, Nick told me, “9 Restaurant is the most afford-able scratch kitchen around.” I readily agree with his assertion.

Exceptional quality is essential to Nick’s restaurant program. Nick and sous-chef, Drew Oliver, prepare house seasoned ground beef, roast beef, chicken and turkey to ensure that cus-tomers enjoy the best fresh food imag-inable, and at the lowest prices of most local high-end restaurants.

A personal favorite is the house-made hot wings served with a painfully delicious spicy hot sauce. Then there is the Flaming Andy, Drew’s succulent hamburger loaded with Jalapeño pep-pers, red peppers and blue cheese. My

9 Restaurant mouth waters reflecting on that fine meal, and at $8.95 it’s quite easily the area’s best gourmet burger for the buck.

One simply cannot dine at 9 Restaurant without enjoying a bowl of a scratch-made soup. Nick’s soup menu changes every day, which means that he constantly produces a variety of soup stocks for use in his wide array of clam chowders, beef, poultry, vegetable, and fish-based soups.

9 Restaurant is located in North Bellingham Golf Course’s club house, which sits in the center of an 700-acre property that includes the 18-hole golf course. The view from the restau-rant’s sun room includes the 10th tee and the 18th fairway and green. The course-side patio is a fantastic place to enjoy a meal, pint of local tap beer from microbreweries such as Kulshan, Aslan and Wander Brewing, a cocktail or a Bellingham Bay Coffee Roasters espresso drink.

9 Restaurant is an excellent loca-tion for wedding receptions, office par-ties and other special events. During the fall and winter 9 Restaurant offers three affordably priced food and wine dinners, and two beer dinners includ-ing the beer vs. wine competition that shouldn’t be missed. Restaurant hours vary seasonally, but you can count on the first pot of coffee at sunrise, and last call near sunset each evening. Visit northbellingham.com for cur-rent menus or phone the restaurant at 360.393.3800 for questions or to order in advance.

DINE Review

WRITTEN BY ZACCHORELI FRESCOBALDI-GRIMALDI


The following selections have made it past our taste bud test

and into our top seven this issue. Step out and give them a

try, you won’t be disappointed.

1

The veggie Pho at La Patisserie is the perfect fall lunch — fresh, tasty and very warming.

2

36

5

7

4

The tamales wrapped in a fresh corn husk at Taco Lobo are so delicious, you won’t be able to stop at just one.

Try the Rueben sandwich at Boundary Bay pairs really well with a hoppy IPA or creamy stout. Great either way!

The meatball panini at Mambo Italiano is the perfect blend of ingredients and spices.

StrEAT Food isn’t just a great food truck, the owners also operate a café in the Ferry Terminal in Fairhaven. Try the shrimp grits for some amazing Texas-inspired goodness.

The pulled pork barbecue sandwich at Jeckyl & Hyde BBQ and Deli is tender, juicy and perfect with one of their homemade sauces.

The she-crab soup at The Cliff House is legendary for a rea-son. Try it as a starter, or build a whole light meal around it.

7TASTESGREAT

or because of the fresh, high-quality ingredients or the amount of them that top each slice. But because New York Pizza is the master of pizza diversity. Anything you want on a pizza you’re likely to find here. Regardless of what you order, expect to be more than satisfied. There’s also a full bar and great happy hour selections.

PEL’ MENI Russian

1211 N. State St., Bellingham 360.715.8324

Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika and cilan-tro. Because they pair so well with tasty liba-tions, Pel’ Meni manages to consistently have a line out the door as soon as the sun goes down. For $7, you’ll get a plastic, clam-shell container full of savory dumplings. Smother them with vinegar, sour cream and hot sauce for the full effect.

SLO-PITCH SPORTS GRILL AND CASINO

3720 Meridian St., Bellingham 360.733.2255, slopitchcasino.com

Conveniently located right on Meridian, Slo-Pitch serves up a great burger and fries. With excellent Happy Hour specials in a casual, sports atmosphere, Slo-Pitch is a great place to watch the game or take a mid-day break.

TEMPLE BAR Bistro

Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collec-tion of three rotating cheeses varying in texture and flavor. They are often paired with fruit, honey, toasted nuts and bread. Next, dive into a piping hot gratin, which varies based on what is in season. In between bites of a salad made with locally sourced ingredients, sip on a unique cock-tail with house made infusions and bitters. Finally nibble on the chocolate chili muffins: the perfect end to a charming experience.

WASABEE SUSHI Japanese/Sushi

105 E. Chestnut St., Bellingham 360.223.9165, wasabeesushi.com

WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succu-lent slices of fish resting atop carefully hand-sculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain plates garnished with freshly made wasabi and paper-thin slices of white pickled ginger. It’s a refresh-ing break from the pink-dyed variety so often found in many sushi bars. Ambiance, incom-parable quality and prices that cannot be beat make WasaBee Sushi a darn fine place to eat.


Presented by

November 22, 2014

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Event Features: Wine, Beer & Spirits Tasting Food, Chocolate & Cheese Samplings

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September 14, 2014 - January 4, 2015

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Midori SaitoManjusaka 1, 2013Sterling silver and thread3 x 6 x 6 centimetersCourtesy of Northwest Designer Craftsmen

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This program, Romance at the Piano, is a celebration of the Romantic Era of classical music in the late Eighteenth and early Nineteenth centuries. Pianist Spencer Myer was the gold medalist at the 2008 New

Orleans International Piano Competition, and his acclaim is growing. The program includes Leshnoff’s Starburst, Chopin’s Piano Concerto No. 2 in F minor, op 21 and Brahms’ Symphony No. 2 in D major, op. 73. Dr. Ed Rutschman will present a free, one-hour pre-concert lecture in the MBT Encore room.

Spencer Myer and the Whatcom Symphony OrchestraSunday, Oct. 12, 2014 at 3 p.m.


Featured Events · Listings · The Scene · Final Word

AGENDA

CLASSICAL

2014 GALA CONCERTOCTOBER 25, 7:30 P.M.

The Skagit Symphony is bringing for-ward a Whidbey Island violinist, Gloria Ferry-Brennan to perform teenaged-Mozart’s D major concerto in this gala. The program also includes American in Paris, by George Gershwin.

McIntyre Hall 2501 E. College Way, Mt. Vernon 360.416.7727, skagitsymphony.com

CONCERTS

UNCLE BONSAI: ONE NIGHT IN BELLINGHAMOCTOBER 18, 7:30 P.M.

Pitch-perfect harmonies and folky melo-dies are the basis of Seattle-based group Uncle Bonsai. Singers Patrice O’Neill, Arni Adler and Andrew Ratshin pres-ent On Night in Bellingham, performing songs from their new release, The Family Feast, and a bedtime book for adults, The Monster in the Closet/Go To Sleep.

Fairhaven Library Auditorium 1117 12th Street, Bellingham 360.778.7188 bellinghampubliclibrary.org

NUAGESOCTOBER 18, 8 P.M.

Described as a Gypsy jazz quartet, Nuages is inspired by the music of Django Reinhardt and blends energetic sounds and wistful romance.

Skylark’s Hidden Café 1308 11th Street Bellingham 360.715.3642, skylarkshiddencafe.com

FAMILY FRIENDLY

MEGAZAPPER ELECTRICAL SHOWEVERY SATURDAY AND SUNDAY, 2:30 P.M.

Frankenstein science comes alive with a boom as a four million volt MegaZapper releases 10-foot arcs of purple lightning at the Spark Electrical Museum in down-town Bellingham. Family-friendly, the experience also includes machines that look similar to Frankenstein’s laboratory. Those 18 years of age and over are also

allowed into the lightning cage center-piece while the cage is hit with the four million volts.

Spark Museum of Electrical Invention 1312 Bay Street, Bellingham 360.738.3886, sparkmuseum.org

FALL FRUIT FESTIVALOCTOBER 4 AT 10 A.M., OCTOBER 5 AT 11 A.M.

The annual fall fruit festival has been an ongoing event for more than 20 years. The festival hosts more than 200 kinds of fruits to taste. The festival also pro-vides live music to enjoy as well as Julia’s Pumpkin Patch for U-Pick fun.

Cloud Mountain Farm 6906 Goodwin Road, Everson 360.966.5859 cloudmountainfarmcenter.org

YOU’RE A GOOD MAN, CHARLIE BROWNSEPTEMBER 26,27,28, OCTOBER 2,3,4,5,9,10,11,12

This classic show follows Charlie Brown and his quest to win the love of the Little Red-Headed Girl. The show also follows lovable characters Snoopy and Linus as they battle with kites and try to realize what makes them happy.

Bellingham Theater Guild 1600 H Street, Bellingham 360.733.1811 bellinghamtheatreguild.com

THEATER

VAUDEVILLINGHAM

The 15th of each month brings an entirely new and exciting performance by the members of the Bellingham Circus Guild. As a variety show fundraiser, it aims to promote creativity and give per-formers a new place to try out material. It can include comedy, magic, theater, jug-gling, burlesque, music and aerialists.

The Cirque Lab 1401 6th street, Suite 102 Bellingham bellinghamcircusguild.com

MUSEUM

LEO ADAMS: EASTERN LIGHT PHOTO REQUESTEDNOVEMBER 2–FEBRUARY 22

This exhibit showcases nature-inspired visions of the northwest by Yakima artist Leo Adams. Many of the works are from previous private collections but many were also created specifically for this exhibit, inspired by the northwest land-scape and his home.

The Whatcom Museum 121 Prospect Street, Bellingham 360.778.8930, whatcommuseum.org

VAUDEVILLINGHAM | Bellingham Circus Guild


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DIANNE KORNBERG: MADONNA COMIX AND OTHER COLLABORATIONSSEPTEMBER 29 –NOVERMBER 22

Known for working with biological materials, artist Dianne Kornberg brings her talents to Western Gallery once again. Kornberg’s Madonna Comix is a photo-centric compilation of 26 large prints that illustrates women as maternal, sexual, physical, spiritual and sacrificial beings. Along with the exhibition, during the Northwest Society of Photographic Educators at Western (October 10-12) there will be a book signing on the 12th.

Western Gallery 516 High Street Bellingham 360.650.3900, westerngallery.wwu.edu

BIRDS, BACKYARD HABITAT AND BEYONDOCTOBER 28, 7 P.M.

Watercolor artist Craig Johnson and his wife (a writer) Joy documented native bird species flourishing in their natural habitats. They were able to record the birds that flew into their small backyard and will display that documentation of birds raising young, searching for food and defend their territory. The event also helps illustrate how to increase the number and variety of birds that visit a backyard.

Old City Hall 121 Prospect Street 360.778.8930, whatcommuseum.org

DANCE

SWING CONNECTION CONCERT AND DANCE AT THE LEOPOLD BALLROOMNOVEMBER 8, 7 P.M.

Bellingham’s big band The Swing Connection will perform for listening and dancing to rich sounds of the Big Band Swing era. Anyone is welcome to dance as well as just listen to the music underneath the 100-year-old crystal disco ball.

The Leopold Crystal Ballroom 1224 Cornwall Avenue, Bellingham 360.733.3500 swingconnection.org


VISUAL ARTS

FRIDAY HARBOR FILM FESTIVALNOVEMBER 7,8 AND 9

This film festival in beautiful Friday Harbor will fea-ture more than 30 dramas and documentaries over the 7,8 and 9 in four different venues. Three films will also premiere at the festival, focusing on north-west issues and stories.

Friday Harbor Film Festival 10 First Street, PO Box 2627 Friday Harbor 360.298.1938, Fhff.com

SPECIAL EVENTS

‘NIGHT OF THE RUNNING DEAD’ ZOMBIE RACEOCTOBER 31, 7 P.M.

This fun-spirited race will give out prizes to the fasted male and female humans that don’t get tagged by staff and turned into zombies! People can regis-ter as runners and a few people can register as slow-moving zombies and waiting-to-scare-you zombies. There is not a fixed route to run on, but runners must check in at checkpoints along the way and start and finish at Boundary Bay Brewery.

Boundary Bay Brewery & Bistro 1107 Railroad Avenue

ALLEY ARTS MURAL PROJECTOCTOBER 4, 4P.M.–7 P.M.

The community can gather together to be a part of the mural that will be installed on the 1400 block between Cornwall and Railroad Avenue. Artists Jason Darling and Kathryn Hackney are creating the look for the mural, and looking to utilize community help to shape it. The inspiration for the mural comes from the documentary Trahs Dance about one cho-reographer’s found beauty in women and men who pick up trash and garbage trucks.

Along the 1400 block of Cornwall between Magnolia Avenue and Champion Street 360.676.8548, alliedarts.org

CIRQUE MECHANICS: PEDAL PUNKOCTOBER 16, 7:30 P.M.

A circus show full of mischief and tomfoolery, Pedal Punk combines daredevil antics and mechanical wiz-ardry for a spectacular show of acrobats, flying uni-cycles and trapeze artists. Inspired by steam punk culture, the power of Pedal Punk comes directly from its performers. Fun for all ages.

Mount Baker Theatre main stage 104 N. Commercial Ave. Bellingham 360.734.6080, mountbakertheatre.com

CIRQUE MECHANICS | Pedal Punk


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SEATTLE

50TH ANNUAL HEATHER TARTAN BALL & SILENT AUCTIONNOVEMBER 1, 6 P.M.–11:30 P.M.

Plan for an evening of Scottish dancing, country dancing and ballroom dancing as you listen to pipe bands. The event includes instruction in Scottish danc-ing, and all proceeds from the silent auction benefit the 69th Annual Pacific Northwest Scottish Highland Games and Clan Gathering planned for July 2015.

Seattle Latvian Center 11710 3rd Ave NE, Seattle sshga.org

NORTHWEST ORCHID SOCIETY FALL SHOW AND SALE NOVEMBER 8–9, 9 A.M.–5 P.M.

The annual Orchid festival put on by the Northwest Orchid Society features dis-plays and flora from NWOS members all across the region. This show will include vendors from Washington, Idaho and even rare orchids from Ecuador.

Swanson’s Nursery 9701 15th Ave NW, Seattle 206.781.5805 nwos.org

VANCOUVER

FOURTH ANNUAL ARTISTS FOR CONSERVATION FESTIVAL SEPTEMBER 26–OCTOBER 5

This annual event is a conservatio-themed art exhibit and sale, offering leading wildlife artists and natural-ists. The event is put on by Artists for Conservation (AFC), a leading group of artists supporting the environment.

Grouse Mountain 6400 Nancy Greene Way, North Vancouver, B.C. 613.256.7300 artistsforconversation.org

Out of Town


20@Opening the studio doors of Whatcom County artists for twenty years.

Come see where creativity begins...

The more studios you visit the greater your chance to win a piece of artwork!www.studiotour.net facebook.com/WhatcomArtistStudioTour

First 2 weekends in October Oct. 4,5 & 11,12

WhatcomArtistStudioTour 2014

Opening Reception at the Jansen Art CenterThursday October 2, 6-8pm Artwork displayed from October 2 - December 15

An Exhibit at the Book Fare CaféArtwork displayed from September 1 - September 27

Bite of BellinghamOn Sunday, September 14, Bellingham came together in the Depot Market Square to enjoy bites and nibbles from more than 20 local restaurants. Bellingham Alive’s own Lisa Karlberg was a judge. Bayou on Bay won the prize for their mushroom grit cake with tasso and crawfish gravy.

© Photography by Suzanne Bair

AGENDA The Scene

Hope: The Emotional God ParticleWRITTEN BY KEN KARLBERG

I am in mourning. My comic idol is Bill Cosby, followed closely by Robin Williams. The tragic loss of Robin should be a dark reminder — the will to live comes from within, even for the most talented amongst us. He had everything

and yet he had nothing in his eyes, at least not enough to keep him on this earth. Why? And is his death any more tragic than any other suicide? Aren’t all lives precious? I suspect most of us would admit, in a moment of absolute honesty, that we have had the same “fleeting thought” at difficult inter-sections in our lives? But we are still here. I ask the question again — why?

The answer to that question has been a lifelong pursuit for me. The answer matters.

Science is moving at light speed, past the building blocks of life in the universe — carbon, hydrogen, and oxygen — to the origins of life itself, and may be on the cusp of discovering the Higgs boson, the so-called God particle thought to be respon-sible for the creation of life. To you geeks, nerds and techies, I am cheering for you with pom-poms in hand. But as amazing as your discovery would be, it is Robin’s suicide that has me at the local Woods Coffee, asking myself fundamentally dif-ferent questions for the umpteenth time: “What gives us the will to live? What sustains us in our darkest of moments?”

In my younger years, my answer was love. Most of us are walking wounded to one extent or another because — right or wrong — we perceive that we weren’t unconditionally loved as a child or an adult by those who mattered most to us. Few of us escape our childhoods unscarred. Some become emotion-ally needy or bitter, and their personal and professional lives are constant push/pull interactions to manipulate others to fill this primal love void. Others turn the negative into a posi-tive by giving love freely to anyone and everyone. Regardless, it is the need for love certainly drives many of our behaviors in life.

But does love, by itself, give us the will to live? Not for Robin. He had his family’s unconditional love and the world’s

adulation and respect and yet love didn’t sustain him. Love was not his answer when his world became dark. Why? There’s that question again. Something was missing and humor was his mask. As the love of others and his own self-love poured into his genius of a comic soul, his need for love was simply greater. In the end, Robin proved that he was no different than you or me at this fundamental level of life — he was broken; he was human. To everyone who shares his same pain, his internal battle was obvious. The mask was for his benefit, not ours. Don’t we all struggle with this mathematical equivalent of a “love” equation at times? I do.

Robin, we get it. You were wrong. You were not alone. I am angry for you and others in that same dark space in life — how many precious souls will be lost to suicide today, tomorrow, next week? And what can you or I do about it? Forget the Higgs boson. What is the emotional God particle that brings meaning to life?

Love is most certainly part of the answer, but the baseline variable in the “will to live” equation, I submit, is hope. You can hope for love, but you can’t love for hope. Whether you are spiritual, religious, atheist, agnostic, apathetic or just plain angry in life — we all share the common thread of hope. It is our common emotional glue that binds us to our future. Lose hope and there is no reason to care, no reason to follow life’s rules or laws, no reason not to tie the knot, pull the trigger, or jump.

So, as we approach the holiday season, take a moment and go to someone else’s world, especially teenagers, who don’t yet even have the life experience to know what to hope for. As adults, we do. Look for their pain — it is in their eyes. Their silent cry for help is in their erratic rollercoaster behavior. And when you ask “how are you,” mean it. Stop, listen and talk.

This could be your chance to give hope to someone who needs it.


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October/November 2014 Bellingham Alive/North Sound Life

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Transcript of October/November 2014 Bellingham Alive/North Sound Life