October 2014 escore
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Transcript of October 2014 escore
20142014OCT.
Introducing
Housemade PastaChef Bob’s
President’s Message —by Chris Burns
Hard to believe
we are only a few
weeks away from the
change of seasons in
Henderson County.
September also
marks a period of
change at our Club as your board of
directors elects officers for the upcoming
year. I feel very honored and humbled
to have been elected your president for
the next year. Also elected to officer
terms were: John Coker, Vice President,
Jimmy Chandler, Treasurer and Tom
Cooper, Secretary. This was an extra
special board meeting as Craig DeJong
and his team hosted us at a cookout at
the maintenance facility. Huge thanks
to Craig and his staff for making us feel
so welcome and serving up a fantastic
grilled dinner, to boot! This meeting
was even more special for me as my
term started in the very building where
by father, Johnny Burns, served HCC as
golf course superintendent from 1965
– 1969… just long enough for me to
become a native of Hendersonville before
we moved to Charlotte Country Club.
I think I speak for the entire Membership
in thanking Steve Johnson for his
untiring work as President over the past
year and in completing his second three-
year term on the board. Steve is a great
friend to me personally and to our Club.
Although Steve’s humor and wisdom will
be missed, we are very fortunate that his
older brother Henry was elected at our
August Annual meeting. Also join me in
thanking all of our Members who served
on committees over the past 12 months.
Your gifts of talent and time are crucial to
all that happens here. Over the coming
week or so, new and renewed appointees
for committee chairs and committee
members will be made.
Lastly, please take a minute to think
about a neighbor, friend or associate who
would make a great addition to our Club,
and invite them to golf, tennis or dinner.
New members are the lifeline for keeping
the Club active with low dues. Until
next month, I’ll see you around the Club!
2 OctoberHousemade Linguini, Zucchini, Cherry Tomatoes, and Onion with Garlic and Herbs $14.75Housemade Spaghetti and Meat Balls $16.75
Housemade Penne Bolognaise with Kale and Portabella $21.75
9 OctoberHousemade Pappardelle, Sausage, Tomatoes, Corn, Asiago Cheese, Herb and Garlic Sauce $16.75
Housemade Lasagna $15.75Housemade Shells with Shrimp Scampi $22.50
16 OctoberHousemade Spaghetti and Meat Balls $16.75Housemade Cheese Ravioli, Spinach, Cherry Tomatoes, Fresh Herbs and White Wine Butter $20.75Housemade Fettucini with Breast of Chicken with Spicy Marinara, Capers and Shredded Asiago $18.75
23 OctoberHousemade Penne Pasta with Chicken, Broccoli, Mushrooms, and Vodka Sauce $19.75
Housemade Pumpkin Ravioli with Sage Butter $21.75Housemade Linguini Alfredo with Shrimp $22.75
30 OctoberHousemade Papperdelli Italian Sausage, Peppers, Mushrooms, Onions, and Marinara $16.75
Housemade Spaghetti with White Clam Sauce $15.75Housemade Chicken and Mushroom Ravioli with Alfredo Sauce $22.75
October Thursday Night Pasta Menus
ELECTRIC JAMWard RoomFriday October 247:00 PM to 9:30 PM
Garry Segal and Mike Filippone bring their bluesy duo to the Ward Room for a show full of upbeat oldies, beach tunes, and acoustic blues favorites. No reservations. Arrive early and have dinner to get a good seat.
Friday, October 31st 5:00 to 8:30 / $26.95++ adults Children 11 TO 12 YEARS OF AGE $7.95++Children 7 to 10 years $4.95++Children 6 and under free
Menu:Chilled Shrimp CocktailSage and Lemon Rubbed
Fillet of Salmon Paupiettes of Sole with
Lentil RagoutCornmeal Crusted Rain-
bow TroutFried Gulf Shrimp and
OystersGrilled Breast of ChickenSlow Roasted Prime Rib
of Beef au jus
Managers Message —by Anthony Chelena
October is the best
time of the year
to enjoy golf. The
weather is great and
the golf course is in top
condition. But the days
are shorter, so you have
to get out earlier in the afternoons. Get out
and enjoy another round of golf!
How does Hendersonville Country Club
have so many Clubhouse Memberships?
Anytime I am talking with managers of
other clubs they ask me that question.
While Clubhouse Memberships are
offered at almost all country clubs, they
rarely make up a meaningful number
of memberships. Our Club has 346
Clubhouse Members and it is the fastest
growing segment of our membership from
new Members. While golf memberships
have declined here and nationally in recent
years, Clubhouse memberships have held
steady and increased. 346 Clubhouse
memberships! This is more than the total
of all memberships at other area clubs.
But don’t think for a second we are ready
to sell the golf course; we have 541 Golf
memberships. Golf is still king and the
primary reason there is a Club. We also have
176 Clubhouse/Pool/Tennis memberships-
another great number. We are a large Club
and we are glad to have all of you.
We are looking for beginning women tennis
players from our membership and next
spring we are putting forth a new initiative
to find the tennis player within you. Do you
want to become a tennis player? Would 12
free lessons help? Would it help if we put
you in a group with other beginning players
and made a regular appointment for you
to play? That is what we are going to do.
Tennis is fun and is great exercise. We can
take a true beginner and make you a real
tennis player next year, but it will require a
little commitment from you. Details will be
available in January, so think about it and
be ready to let the Tennis Shop know you
are interested.
GO
LF e
vent
s
GREAT SHOTSDr. James Wallquist made an eagle 2 on hole #10 using a 4 hybrid for his second shot.
Jerry Rice scored a hole-in-one on the 4th hole at Crooked Creek using a pitching wedge.
Larry Hargis shot 72 to better his age by 2 strokes.
Jim Williams bettered his age by one shot for a 75.
Bill Alexander equaled his age by shooting an 80.
TOURNAMENT SCHEDULE October 4, 5 Fall Member-Member Tee times 9:00am off #1 and #10 both daysOctober 10 WGA Interclub 9:00am ShotgunOctober 10 SMGA Closing Lunch 9:00am Shotgun October 11, 12 VanArsdale Cup Saturday at HCCOctober 13 Greens Aerification
PATRIOT GOLF DAY On Labor Day we held a ‘closest to the pin’ competition on all par threes to raise money for the Folds of Honor Foundation, an organization that provides postsec-ondary educational scholarships for the children and spouses of military men and women disabled or killed while serving our great nation. We had 78 people to play or donate and were able to raise $1470.00 for this cause. Thank you all for your generosity.
NOTICE!November is just around the corner and that means winter hours for the golf shop and golf course will move forward one hour. Effective Saturday, November 1st the golf shop will open at 8:00am with the first tee time starting at 9:00am. The range will open at 8:00am and close 1 hour before sunset.
Seafood Buffet
SMGA —by Dick DuRose
The SMGA’s Fall Tournament is on October
10th. It’s a Shamble. Everyone tees off from
the gold tees, chooses the best drive and
plays their own ball from there. For those
of us who are normally short off the tee, it’s
fun to take advantage of a long hitter’s drive
for a change. The $45 entry fee includes
a full breakfast, the cart fee, and a buffet
lunch at the Clubhouse. Do the math. This
is a great deal. The first four teams will be
awarded prizes, as will the closest to the pin
winners on all four par threes.
To enter, just sign your name on the entry
form in the locker room or fill out your
entry form on the SMGA website. All you
need to do is enter, and the computer will
put you with a foursome. There have been
about 85 of us who have played in at least
one SMGA event this year. All of us should
make an effort to play in this fun event.
Golf News—by Ben Balentine
Fall is in the air and
our 2014 tournament
season is coming to a
close with only a few
events remaining in
October. The Fall Member – Member will
be played on October 4th & 5th, followed
by the VanArsdale Cup on October 11th
& 12th, with the Saturday’s round being
played at H.C.C. The SMGA closing lunch
will be held on October 10th
Arrival of the fall apparel has begun. This
year we have added several new lines to our
selection. Drop by and see what we have
new for fall of 2014.
We request that anyone who has Club
towels and/or range bags and balls please
return them to the golf shop. Our supplies
are running low and we would appreciate
your help. It has also been brought to my
attention by numerous Members that ball
marks are not being fixed and sand traps
are not being raked. Please be aware where
your ball lands on the green and while
fixing your ball mark, please find one more
and repair it and remember to rake all your
footprints and place the rake inside the
trap.
PLEASE DO NOT GET YOUR BALL OUT OF THE HOLE USING THE CLUB HEAD OF YOUR PUTTER OR ANY CLUB. THIS CAUSES DAMAGE TO THE HOLE. WE HAVE A DEVICE IN THE GOLF SHOP THAT FITS ON THE END OF YOUR PUTTER THAT IS MADE FOR BALL RETRIEVAL.
Just a reminder on how to play the out of
bounds on holes #3, #4, #5,# 9 and #16.
The scorecard states that out of bounds is
defined by white stakes and/or fences. On
hole 3 there are white stakes approximately
6 inches beyond the fence which mark out
of bounds, therefore, the fence is played as
an immovable obstruction and you may
take free relief , stance plus one club length
no closer to the hole. On hole 5 fences
behind the green and to the far right of the
green, and on #4 fences to the left of the
fairway and green have white stakes beyond
them. The procedure of play is the same as
hole 3.
As you all know, the driving range is played
as out of bounds for safety reasons. In order
to speed up play there is a local rule if the
ball comes to rest out of bounds, you must
drop the ball within two club lengths of
where the ball crossed the out of bounds
with a penalty of one shot. This comes into
play off of #9 and #16 tees. If you should
need further explanation please contact the
golf shop.
Grounds —by Craig DeJong
Personally, I feel that
October is one of
the best months to
play golf. Cool crisp
mornings are followed
by warm sunny
afternoons, and the
golf course and fall
foliage seems to get better each day.
The days are getting shorter, too. We
are fortunate that all of our mowing
equipment is equipped with headlights,
and all of our staff members are given
headlamps. This allows us to continue our
normal start time, 6:00am, in the dark, as
the days get shorter and shorter. Working
in the dark is an entirely different
experience and safety is our biggest
concern, we stress its importance daily.
This month we also wind up the Club’s
tournament schedule with the Fall
Member/Member and the Van Arsdale
Cup.
Aerification of the greens is also scheduled
for Monday, October 13th. The original
calendar date was Monday, October
27th, but the Green Committee decided
to move up the date to allow a couple
extra weeks for the greens to heal prior
to colder weather setting in. This falls
aerification will not be a core aerification
as we have done in the past. Dry ject is a
cultural practice that we typically perform
in the spring immediately following our
core aerification. This fall, due to unique
circumstances, we moved dry jecting from
the spring to the fall. The dry ject uses
high-pressure water and air to inject sand
up to 6” deep into the cavity of the green.
The major benefit to this process is less
surface disturbance resulting in quicker
healing. I must stress that dry jecting in
the fall, in lieu of core aerification, is not
going to become our normal fall routine.
Core aerification physically removes
organic material from the greens, dry
jecting does not. It is absolutely necessary
to physically remove organic material at
least twice a year.
I could write multiple paragraphs about
maintaining healthy greens, but my space
is limited. Feel free to stop by or contact
me if you have any further questions.
WGA 18-Hole —by Sandy Sessoms
The Women Helping Women Pink
Ball Tournament was played on August
12th. There were several teams who
won; but the biggest winner was the
Pardee Hospital Foundation’s Women
Helping Women fund that received
a check from a combined donation
effort of the 18-holers and the 9-holers.
The check totaled $1670! Pictured
below are the two chairladies standing
on either side of Joyce Jones, 9-hole
president. Jane Hendrix on the left
organized the 18-holers; and Betsy
Schwind on the right organized the
9-holers. Thanks to all who supported
this great cause.
The final two events in August were
a Step-aside Scramble, and Mystery
Partners. Many winners enjoyed those
events. September’s first event gave us
the chance to “cry” and throw out one
par 3, one par 4, and one par 5. Then
the next week we were able to depend
on our partner when we messed
up in a Member-Member shot gun
tournament.
Western Carolina members played
at Cliffs Valley CC on August 14th
producing one flight winner, Lillian
Warren. Play will be at Green Valley CC
on September 16th. Watch for the sign-
up of our final two-day tournament of
the season on October 15th and 16th at
Cleveland CC.
Finally, our Inter Club at CC of
Asheville was such a success for our
ladies that we are now in contention to
win at our home course on September
18th. Go team!!
Golf Tips —by Jay King
Playing out of wet bunkers can be challenging
because after learning how to get out of a
bunker with normal dry sand, we attempt to
use the same technique on wet sand and this
does not work. A bunker will get firmer due
to rain or early morning dew. The firmer sand
condition causes the bounce of your wedge at impact to “jump”
through and take less sand. When you are challenged with hitting a
bunker shot from a firm wet sand condition, try to set up in a way
to get the wedge to dig into and through the sand. You will need
to play the ball position more back in your stance without opening
your clubface. Your hands may be slightly pressed forward in your
set up to allow for the leading edge of your wedge to dig into the
sand. Hitting a bunker shot from firm sand will cause the ball to
come out further as you will make more contact with the ball on
the face of the club (due to less sand between clubface and ball). To
help with this we will need to swing with a slower tempo than our
normal bunker shot. Take a practice swing in the air above the ball
and sand using the tempo and speed you normally would from this
distance. Now try to repeat the swing with a slower tempo. Take
20% off from the practice swing. With practice you will get more
comfortable determining the firmness of the sand when you take
your stance and be able to adjust your shot accordingly.
WGA 9-Hole —by Dorothy Spall
Our 9-hole ladies played their Championship
competition on September 9th & 11th, two
beautiful September mornings. A good time was
had by all, but especially the following winners:
Club Champion: Ann Nolan
Overall Low Net: Judy Petersen
First Day Medalist: Mary Highberger
Low Gross: (Flight A) Mary Highberger
(Flight B) Beryl Helling
(Flight C) Karen Frederick
Low Net: (Flight A) Joyce Jones/ Ann Phillips
(Flight B) Lynn Matykiewicz
(Flight C) Vicky Hurd
Low Putts: (Flight A) Carol Broyles
(Flight B) Jan Knapp
(Flight C) Linda Mohring
We are closing out our golf season this month
with our October Fall Shoot. We play every
Tuesday and Thursday, ending with our Closing
Luncheon on October 29th.
Golf Quip: “ The only time my prayers are never answered is playing golf.” Billy Graham
Models:Hardy ChandlerJean FaulknerRobbie GrayGinny PaceSandi Salvaggio-WalkerJudi Wellman
Menu:Sweet Potato Bisque with Glazed PecansOven Roasted Breast of Chicken, Thyme Jus
Cranberry and Raison Bread Pudding, Carrots, Broccoli
Pumpkin Flan
Ladies Fashion Show and Luncheonpresented by Stein Mart
Wednesday, October 8 / 11:30 – Cocktails12:00 – Lunch / 1:00 – Fashion Show
October 7Pork SchnitzelFried White Fish, Dill and Caper May-
onnaiseChicken with Paprika SauceRoast Sirloin of Beef au jus, Yorkshire
Pudding
October 14Carolina Flounder, Seafood DressingChicken Almandine, Lemon Cream
SauceBaked Sugar Cured Ham, Dried Cherry
SauceRoast Sirloin of Beef au jus, Yorkshire
Pudding
October 21Roast Loin of Pork, Cranberry Dress-
ing, Whiskey and Walnut SauceChicken Parmesan with LinguiniCatfish and Hush PuppiesEnglish Cut Sirloin of Beef au jus, York-
shire Pudding
October 28Coquille St JacquesChicken SaltimboccaLasagnaRoast Sirloin of Beef au jus, Yorkshire
Pudding
October 1Pork Tenderloin, Caramelized
Onions, Muenster Cheese, Chutney
NY Deli Style ReubenHot Roast Turkey SandwichGrilled Chicken Caesar Wrap
October 8Veal Parmesan on a Ciabatta
RollShrimp QuesadillaPhilly Cheese SteakSmoked Chicken and Apple
Salad on a Brioche Roll
October 15Cordon Bleu Chicken SandwichHam and Cheese Omelet
SandwichSmoked Turkey, Gouda Cheese,
and Apple SandwichStacked Beef with Bleu Cheese
Mayonnaise
October 22Pulled Pork with Cole SlawShrimp Poor BoyChicken Salad MeltSmoked Ham Hoagie
October 29Kentucky Hot BrownHot Corned Beef SandwichFried White Fish with Tartar
SauceBacon, Lettuce, and Fried
Green Tomato
Tuesday Night Menu Wednesday Night Menu
$15.25++ $11.95++
CLU
BH
OU
SE n
ews
FIRST THURSDAY BRIDGE CLUBFormerly Club 36 / September Hosts:Emmy and Barry DeLapp 828-891-4333
Cocktails: 5:30 / Dinner: 6:00Bridge: 7:00
CLU
BH
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FITNESSby Rose HuscherFALL into fitness with an exercise program designed to trim, tone and energize the whole you. The Body Matrix class meets Monday, Wednesday and Friday at 8:30 am in the
Horizon Room (subject to change based upon Club events). Please bring a set of light weights and a mat. Complimentary to A and B members.
FITNESS CENTERThe fitness center is available 24/7 to meet your fitness needs and schedule. Orientations are offered to members to review the proper use of the equipment. Call Rose for information at 691-3835. Please leave a message with your contact number.
FITN
ESS
even
ts
NOW POURING IN CLUBHOUSE MAIN BAR
OCTOBER DRINK SPECIAL Pink Cosmopolitans
$5.50 in the Main Clubhouse or Grill
Sunday Brunch! 11:00 – 1:30Adults - $16.95++CHILDREN 11 TO12 YEARS OF AGE $7.95++CHILDREN 7 to 10 years $4.95++CHILDREN 6 and under free
GR
ILL
even
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The Grill Take-Out OrderDon’t let your $50 quarterly food minimum sneak up on you.Try an easy take out at the Grill. You can even pick this order up during breakfast hours. Just heat and serve. Call ahead for this order to go.
2 Half Racks of BBQ Ribs
1 Dozen Buffalo Wings
1 Whole Pecan Pie
$50 for the entire meal
OCTOBERLunch Special
“Flatbread Chicken Melt”with Provolone Cheese, Portobello mush-
rooms and grilled onions. Served with chips
$7.95
Ward Room Local Beers of the Month
Asheville Hi Wire Brewery “Prime Time Pale Ale” 16oz draft
$3.75
Grill Monthly Specials Monthly Specials
GR
ILL
new
s
2 Thr Prime Rib Queen cut $15.95 King $17.953 Fri Crab Stuffed Shrimp $14.95 5 Sun (lunch) Swedish Meat Balls $9.95
9 Thr Prime Rib Queen cut $15.95 King $17.9510 Fri Fried Scallops $14.9512 Sun (lunch) Stuffed Pork Chop $9.95
16 Thr Prime Rib Queen cut $15.95 King $17.9517 Fri BBQ Glazed Salmon $14.9519 Sun (lunch) Chicken Parmesan $9.95
23 Thr Prime Rib Queen cut $15.95 King $17.9524 Fri Crab Stuffed Flounder $14.9526 Sun (lunch) Smoked Sausage w Pasta $9.95
30 Thr Prime Rib Queen cut $15.95 King $17.9531 Fri Fresh Grilled Salmon $14.95
GRILL HOURSOF OPERATION
MONDAY THRU SUNDAY 7:30AM TO 11:00AM FOR BREAKFAST.11:00AM TO 3:00PM FOR LUNCHTHURSDAY AND FRIDAY 5:00PM-8:00PM FOR DINNER
2ND QUARTER FOOD MINIMUMSEXPIRE OCTOBER 31ST, 2014
Brunswick StewIt’s getting cooler so let’s spice up the Grill with
homemade Brunswick Stew… all month during lunch at the grill.
IT’S BACK!
Clubhouse (828) 692-2261Pro Shop (828) 693-6507Pool (828) 692-2788
Hendersonville Country ClubP.O. Box 589Hendersonville, NC 28793
The Hendersonville Country Club is continually striving to protect the beauty of our mountain community and is determined to be proactive in our environmental stewardship. The Score is printed using lineseed/soy based inks and uses only FSC® certified paper.
w w w . h e n d e r s o n v i l l e c c . c o m
Membership —by Beth Edwards
Please join us in welcoming the following new Members:Kent Miller
Mary Olson
David Swain
Jeremy and Janet Wilde
NEW MEMBER RECEPTIONTuesday, October 14th 6:00 – 8:00 pm ~ Horizon Room
We are once again hosting our New Member Reception for all new Members and Sponsors within the past year. We will provide heavy hors d’oeuvres, complimentary non-alcoholic beverages and entertainment by The Simple Folk. This is one of the best events of the year, so make sure to mark your calendar for this night of meeting new friends and socializing with old ones. Each department will have a representative on hand to answer any questions new Members may have about the operations of the Club. An invitation will be mailed to each new Member and Sponsor. Please call Beth in Membership for more details.
TENNIS —by Pam Cloer
Chili Cookoff / Saturday, October 114:00 – 5:30 pm – Tennis
5:30 – 7:00 Chili Tasting
RAIN OR SHINECook up a pot of your favorite chili and bring it to the Club to
share with your tennis friends. Everyone will taste each chili and
we will announce the winner after the Round Robin event. BYOB
Junior ClinicsMonday & Wednesday 3:30 – 4:30
Tuesday & Thursday 3:30 – 4:30 Advanced Juniors
The Labor Day RR was well attended and a lot of fun!TE
NN
IS e
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Tennis House (828) 692-7744Grill (828) 692-2262 ext. 125Ward Room (828) 692-2262 ext. 130E-mail [email protected]