October 11,1931 Heels OverHead HarvestHome Pudding ...€¦ · beautifying circulation in the face,...
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October 11, 1931 Heels Over Head in Beauty YouCanDo This Trick at Home By ELEANOR NANGLE A BEAUTY treatment that originated in New York very nearly has the women of that town literally standing on their heads. It's a beauty routine, to be followed either in the swanky New York salon or in your own not so swanky boudoir, that arouses beautifying circulation in the face, neck, and head regions naturally. Yougo to your room, rest wit h your feet twelve inches higher than your head, and then let the combination of the proper creams and the proper position do its best. And its best is really some- thing! It's just one of the eternal verities that active circulation is the first requisite to a good complexion and firm, youthful contour. The law of gravity is no friend to hair or face beau- ty. In the new beauty treat- ment the law of gravity is put to work, but in the right way. By placing the head lower than the feet for occasional treat- ments, gravity is used to send fresh reserves of blood down to the facial area. When you tilt the body the flow of blood to the head is quickened, the skin of face and scalp nour- ished by the increased circula- tion. There's even good author- ity for the claim that your brain functions a bit better in this position. Makes you not only more beautiful but less dumb! • • • In the salon where t his treatment wasintroduced a specially built chair was con- structed to tiltthe clients'toes skyward for the beauty treat- ment. It's like an inclined, softly padded cot with special shoulder attachments t hat keep you from sliding to the floor. It's fun for the client, who instantly feels relaxed and fresh, but a little hard on the operator, who must kneel while shecreams and massages. Butthe treatmentcan be given at home, and we serious- ly suggestthat you try it. Choose an evening when you want to be picked up mentally and physically; when you're dog tired and more in the mood for hot milk and sleep than cocktails and dinner conversa· tion at which you're expected to sparkle. The preparations you need are few-and they've been spe- cially,inexpensively boxed for you by the house that instituted this revolutionary beauty treat- ment. You cleanse first, just as you usually do. If the skin is dry,use the richer of the two cleansing creams offered you. If it'soily, stick to the straight liquefying cream. They're both good grime chasers, but the Harvest Home Pudding and a Toasty Loaf Thisis the way you give you1'lleUa ••beauty angle" treatment at home -with your toes pointed skyward. at least a foot higher than your head. While the reverlal of circulation is stimulating from the inside. lome special preparations are beautifying face and neck from the outsideI Looks funny. but it will make YOU look lots bett.r. Above: Harvest home pudding is 'an autumn dess.rt made with a potpour- ri of fruit and a rich cake foundation. Dat.s or raisins. cooked or canned b.rri.s or ch.rries. and canned p.a1'll make the potpourri. The pudding may be served with fruit sauce. whipped cream. or with both. one for dry skin has a lubricat- ing quality the particularly parched epidermis needs. Next, of course, comes your tonic or freshener, which does its bit to pick you up and reo moves every trace of cream as well. Then comes your lubrt- eating cream, slathers of it, and be sure you smooth it on with upward, outward strokes! books, and anything else you need to raise your feet at least a foot higher than your head. You lie in this position for· ten minutes, and any sense that you're making a darned fool of yourself for vanity's sweet sake will disappear, because in just a few seconds you'll feel beautifully relaxed. You'll even feel the welcome supply of fresh blood to your face and throat. You're getting the best kind of nourishment to your tired, drooping face from the inside, while the creams you've applied are doing their work At l.ft: Another autumnal tr.at is this toasty loaf. made from a loaf of unslic.d whit. bread and a combina- tion of butter and old English cheese spread. A hot oven transforms the combination into delectable crisp· n•••• • • • If you've reached the years of wisdom which bring with them a threat to the youthful contour of your neck, give that By MARY MEADE H ARVESTHOME pudding, with its rich cake rounda- tion and fruity potpourri, is an autumn dessert without peer. It may be baked in indi- vidual molds, as shown here, or in a large pan, to be cut into servings at the table. Whipped cream, a fruit sauce, or both may be served with it. There are two parts to the pudding, batter and fruit. To make the batter, cream 14 cup butter, add ~ cup sugar, and blend. Add 1 egg and beat the mixture well. Sift 2 cups fiour several times with 2 teaspoons baking powder and add to butter and sugar mixture alternately with * cup milk. Add 1 tea- spoon vanilla and beat the bat- ter until smooth. To make the potpourri, corn- bine 1 cup diced dates or raisins, ~ cup cooked berries, cherries, or other small fruit, 1 cup diced canned pears, and 1 cup pear juice. Bring to a boil and pour into a greased baking dish or into individual dishes. Pour the batter over the fruit and bake for 40 minutes at 350 degrees. Turn out on a hot platter and serve with fruit juice sauce, whipped cream, or both. The other autumn treat pic- tured here is a toasty loaf made from bread and old English cheese spread. To make it, re- move all crusts but the bottom one from a loaf of white bread and cut the loaf into inch-and-a- half slices down to the bottom crust. Then cut through the center of the loaf lengthwise to the crust. Blend ~ cup butter and ~ pound cheese spread and spread between the slices and all over the outside of the loaf. Press the slices together and tie them to form a complete loaf again. Place in a 400-degree oven until the cheese is melted and the bread is crisp all over the outside. This is really de- licious. NEXTWEEK: Lamb Dish••• area a break with a special neck cream you'll find in the little box. It's chock-full of good oils designed to combat crept- ness. You work it in with both hands, smoothing from the upper chest right up to the chin, the hands circling the neck, upward along the throat column. In a manner of speak- ing you wring your own neck, but ever so gently! Now you're all creamed up. It's taken much less time than ittakes to tell, too,in case we'rescaring you off with the se detailed instructions. You can do it in a couple of winks,really. Next thing to do is to turnyour key in the bedroom door so you won't startle any invaders and as- sume what is now known as the "beauty angle position." Lie down on your trundle bed, with some fat pillows beneath your hips and with your feet on the footboard. If your bed lacks a footboard, grab a die- t ion ary, all the telephone on the outside. You'll be a con- vert to the old-new theory that reversal of circulation is a marvelous thing on occasion. if# ~~ "My pies put •. my hubby in r<i;j good humor! He says my CRISCO pie crust can't be beat (or tenderness and di- gestibilityl" Doughnuts have new MIRACULOUS digestibility ~ ~ "My CIISCO ~ •. doughnuts aren't 1;Il one.peck ife8Sy! I let my little iirl have fried fooda oft en now that I've changed to new Crisco." New Crisco has everything you've wanted in your shortening. Now you can give your kiddies fried foods and pies-and know that they're getting food that's miraculously di- gestible- pies as tender as cookies- fried foods as greaseless as if baked! Now you can enjoy Miraculous Ease when you make cakes because new Crisco is the creamiest shortening of all. It is super-creamed-blends with sugar and eggs in 30 seconds. And your cakeswillbe Miracles of Fluffiness. Now, your pies can have Miraculous Tenderm88-they're bound to if you use this creamy easy-blending Crisco -and realize howlittle water you need to use-how little handling Crisco dough needs! Now, your frying can be done in serene comfort. No smoke in your kitchen-no burning fat smell!' And your fried foods will be crisp as if baked-Miracles of Crispness. '~\\t<-- SAVE MONEYI Buy Crisco in ~\1 the thrifty3·1b.size ••. needs no ~~ refrigeration, ~ -..4 NEW S~.~CRISCO Th.re·. plenty of 8ci.ntific and pictorial support for the theory that this application of the law of gravity ke.ps contour youthful and skin more b.autifuL • •• After ten minutes you should feel at least a couple of years younger. And when you get the creams off, and do a bit of patting with a pad moistened in skin freshener, you'll look the way you like to look-all dewy-eyed and glowing. You'll even, no matter how Ion g you've ceased to have surprises, have a fa in t blush. And blushes, as you should know, have been sure-fire devastation since Eve was a girl! We've experimented witha great manysuggestionsfor home treatment in our time, but this tops them all. Try it and see. We can tell you where to find the handy box of the necessary creams. The rest is up to you. See you next week, standing on your hands! ~ ~~ "Criscorests.my .•. arm and gives me finer fluffier cakes I (lUSCO is 80 creamy that I stir it together with sUiar and eggs in 30 seconds-and mycakesaredivinenow!" pRO~
Transcript of October 11,1931 Heels OverHead HarvestHome Pudding ...€¦ · beautifying circulation in the face,...
October 11, 1931
Heels Over Headin Beauty
You CanDoThis Trickat Home
By ELEANOR NANGLE
ABEAUTY treatment thatoriginated in New Yorkv e r y nearly has the
women of that town literallystanding on their heads. It'sa beauty routine, to be followedeither in the swanky New Yorksalon or in your own not soswanky boudoir, that arousesbeautifying circulation in theface, neck, and head regionsnaturally. Yougo to your room,rest wit h your feet twelveinches higher than your head,and then let the combination ofthe proper creams and theproper position do its best.And its best is really some-thing!It's just one of the eternal
verities that active circulationis the first requisite to a goodcomplexion and firm, youthfulcontour. The law of gravity isno friend to hair or face beau-ty. In the new beauty treat-ment the law of gravity is putto work, but in the right way.By placing the head lower thanthe feet for occasional treat-ments, gravity is used to sendfresh reserves of blood downto the facial area. When youtilt the body the flow of bloodto the head is quickened, theskin of face and scalp nour-ished by the increased circula-tion. There's even good author-ity for the claim that yourbrain functions a bit better inthis position. Makes you notonly more beautiful but lessdumb! • • •In the salon where t his
treatment was introduced aspecially built chair was con-structed to tilt the clients' toesskyward for the beauty treat-ment. It's like an inclined,softly padded cot with specialshoulder attachments t hatkeep you from sliding to thefloor. It's fun for the client,who instantly feels relaxed andfresh, but a little hard on theoperator, who must kneel whileshe creams and massages.But the treatment can be
given at home, and we serious-ly suggest that you try it.Choose an evening when youwant to be picked up mentallyand physically; when you'redog tired and more in the moodfor hot milk and sleep thancocktails and dinner conversa·tion at which you're expectedto sparkle.The preparations you need
are few-and they've been spe-cially, inexpensively boxed foryou by the house that institutedthis revolutionary beauty treat-ment. You cleanse first, justas you usually do. If the skinis dry, use the richer of the twocleansing creams offered you.If it's oily, stick to the straightliquefying cream. They're bothgood grime chasers, but the
Harvest Home Puddingand a Toasty Loaf
This is the way you give you1'lleUa ••beauty angle" treatment at home-with your toes pointed skyward. at least a foot higher than your head.While the reverlal of circulation is stimulating from the inside. lomespecial preparations are beautifying face and neck from the outside I
Looks funny. but it will make YOU look lots bett.r.
Above: Harvest home pudding is 'anautumn dess.rt made with a potpour-ri of fruit and a rich cake foundation.Dat.s or raisins. cooked or cannedb.rri.s or ch.rries. and canned p.a1'llmake the potpourri. The puddingmay be served with fruit sauce.
whipped cream. or with both.
one for dry skin has a lubricat-ing quality the particularlyparched epidermis needs.Next, of course, comes your
tonic or freshener, which doesits bit to pick you up and reomoves every trace of cream aswell. Then comes your lubrt-eating cream, slathers of it,and be sure you smooth it onwith upward, outward strokes!
books, and anything else youneed to raise your feet at leasta foot higher than your head.You lie in this position for·
ten minutes, and any sense thatyou're making a darned foolof yourself for vanity's sweetsake will disappear, because injust a few seconds you'll feelbeautifully relaxed. You'lleven feel the welcome supplyof fresh blood to your face andthroat. You're getting the bestkind of nourishment to yourtired, drooping face from theinside, while the creams you'veapplied are doing their work
At l.ft: Another autumnal tr.at isthis toasty loaf. made from a loaf ofunslic.d whit. bread and a combina-tion of butter and old English cheesespread. A hot oven transforms thecombination into delectable crisp·
n••••
• • •If you've reached the years
of wisdom which bring withthem a threat to the youthfulcontour of your neck, give that
By MARY MEADE
HARVESTHOME pudding,with its rich cake rounda-tion and fruity potpourri,
is an autumn dessert withoutpeer. It may be baked in indi-vidual molds, as shown here, orin a large pan, to be cut intoservings at the table. Whippedcream, a fruit sauce, or bothmay be served with it.There are two parts to the
pudding, batter and fruit. Tomake the batter, cream 14 cupbutter, add ~ cup sugar, andblend. Add 1 egg and beat themixture well. Sift 2 cups fiourseveral times with 2 teaspoonsbaking powder and add to butterand sugar mixture alternatelywith * cup milk. Add 1 tea-spoon vanilla and beat the bat-ter until smooth.To make the potpourri, corn-
bine 1 cup diced dates or raisins,~ cup cooked berries, cherries,or other small fruit, 1 cup dicedcanned pears, and 1 cup pearjuice. Bring to a boil and pour
into a greased baking dish orinto individual dishes. Pour thebatter over the fruit and bakefor 40 minutes at 350 degrees.Turn out on a hot platter andserve with fruit juice sauce,whipped cream, or both.The other autumn treat pic-
tured here is a toasty loaf madefrom bread and old Englishcheese spread. To make it, re-move all crusts but the bottomone from a loaf of white breadand cut the loaf into inch-and-a-half slices down to the bottomcrust. Then cut through thecenter of the loaf lengthwise tothe crust. Blend ~ cup butterand ~ pound cheese spread andspread between the slices andall over the outside of the loaf.Press the slices together and tiethem to form a complete loafagain. Place in a 400-degreeoven until the cheese is meltedand the bread is crisp all overthe outside. This is really de-licious.
NEXTWEEK: Lamb Dish•••
area a break with a specialneck cream you'll find in thelittle box. It's chock-full of goodoils designed to combat crept-ness. You work it in with bothhands, smoothing from theupper chest right up to thechin, the hands circling theneck, upward along the throatcolumn. In a manner of speak-ing you wring your own neck,but ever so gently!Now you're all creamed up.
It's taken much less time thanit takes to tell, too, in casewe're scaring you off withthe s e detailed instructions.You can do it in a couple ofwinks, really. Next thing todo is to turn your key in thebedroom door so you won'tstartle any invaders and as-sume what is now known asthe "beauty angle position."Lie down on your trundle bed,with some fat pillows beneathyour hips and with your feet onthe footboard. If your bedlacks a footboard, grab a die-t ion a r y, all the telephone
on the outside. You'll be a con-vert to the old-new theory thatreversal of circulation is amarvelous thing on occasion.
if#~~"My pies put
•. my hubby inr<i;j good humor! He
says my CRISCOpie crust can't be beat(or tenderness and di-gestibilityl"
Doughnuts havenew MIRACULOUS
digestibility~
~ "My CIISCO
~
•. doughnuts aren't1;Il one .peck ife8Sy!
I let my littleiirl have fried foodaoft en now that I'vechanged to new Crisco."
New Crisco has everything you'vewanted in your shortening.Now you can give your kiddies fried
foods and pies-and know that they'regetting food that's miraculously di-gestible- pies as tender as cookies-fried foods as greaseless as if baked!Now you can enjoy Miraculous Ease
when you make cakes because newCrisco is the creamiest shortening ofall. It is super-creamed-blends withsugar and eggs in 30 seconds. Andyour cakeswillbeMiracles of Fluffiness.Now, your pies can have Miraculous
Tenderm88-they're bound to if youuse this creamy easy-blending Crisco-and realize how little water you needto use-how little handling Criscodough needs!Now, your frying can be done in
serene comfort. No smoke in yourkitchen-no burning fat smell!' Andyour fried foods will be crisp as ifbaked-Miracles of Crispness.
'~\\t<-- SAVE MONEYI Buy Crisco in~\1 the thrifty 3·1b. size ••. needs no
~~ refrigeration, ~-..4
NEW S~.~CRISCO
Th.re·. plenty of 8ci.ntific and pictorial support for the theory that thisapplication of the law of gravity ke.ps contour youthful and skin more
b.autifuL
• ••After ten minutes you should
feel at least a couple of yearsyounger. And when you getthe creams off, and do a bit ofpatting with a pad moistenedin skin freshener, you'll lookthe way you like to look-alldewy-eyed and glowing. You'lleven, no matter how Ion gyou've ceased to have surprises,have a fa i n t blush. Andblushes, as you should know,have been sure-fire devastationsince Eve was a girl!We've experimented with a
great many suggestions forhome treatment in our time,but this tops them all. Try itand see. We can tell youwhere to find the handy box ofthe necessary creams. Therest is up to you.See you next week, standing
on your hands!
~
~~ "Criscorests.my.•. arm and gives
me finer fluffiercakes I (lUSCO is
80 creamy that I stir ittogether with sUiar andeggs in 30 seconds-andmy cakesaredivinenow!"
pRO~
