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![Page 1: Ocean 10 Lecture 10 Mid Term III next class Review CH10 & 11 Lecture CH 12 Break Lecture CH 13 Video Presentation Report (example)](https://reader030.fdocuments.us/reader030/viewer/2022032517/56649cc05503460f94986e85/html5/thumbnails/1.jpg)
Ocean 10 Lecture 10
•Mid Term III next class•Review CH10 & 11•Lecture CH 12•Break•Lecture CH 13•Video Presentation Report (example)
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Wintertime BeachWintertime Beach
• Heavy wave activity– Backwash dominates– Sediment moved away
from shorea– Narrower beach– Flattened beach face
• Longshore bars are present
• Stormy weather
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Summertime BeachSummertime Beach
• Light wave activity– Wide, sandy berm– Steep beach face– Swash dominates
• Longshore bars not present
• Generally milder storms
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Erosional ShoresErosional Shores• Protruding bits of land called headlands absorb much wave energy.• Wave cut cliffs and sea caves are other features carved out by wave
activity. • Sea arches form where sea caves in headlands erode all the way
through. • Sea stacks form when the tops of sea arches erode away completely.• Bedrock uplift generates a marine terrace.
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Depositional ShorelinesDepositional Shorelines• A bay barrier, or bay mouth bar, seals off a lagoon from the ocean.• A Tombolo is an sand bar that connects an island to the mainland.• Barrier islands are long offshore sand deposits that parallel the
coast.• A spit connects at one end to the mainland and hooks into a bay at
the other.
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Emerging ShorelinesShorelines above current sea level
Marine terraces – flat platforms backed by cliffs
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Activity 9 Sea Level and Tectonic Uplift
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Salinity Variation in Coastal Ocean
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Temperature Variation in Coastal Ocean
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Types of Estuaries
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CH 12 Marine Life and the Marine Environment
• There are more than 250,000 identified marine species
• Most live in sunlit surface seawater• A species’ success depends on the ability
too find foodo avoid predationo reproduceo cope with physical barriers to
movement• Marine organisms are adapted to the
ocean’s physical properties
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Classification of Living OrganismsFive kingdoms
•Monera – Simplest organisms, single-celled– Cyanobacteria, heterotrophic
bacteria, archaea•Protoctista
– Single- and multicelled with nucleus– Algae, protozoa
•Fungi – Mold, lichen
•Plantae – Multicelled photosynthetic plants– Surf grass, eelgrass, mangrove,
marsh grasses•Animalia
– Multicelled animals– Range from simple sponges to
complex vertebrates
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Taxonomy • Kingdom• Phylum• Class• Order• Family• Genus• Species – Fundamental unit– Population of
genetically similar, interbreeding individuals
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Classification of Marine Organisms
• Plankton (floaters)• Nekton (swimmers)• Benthos (bottom
dwellers)
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Types of Plankton
• Most biomass on Earth consists of plankton.
• Phytoplankton– Autotrophic
• Zooplankton – Heterotrophic
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Nekton• Independent swimmers• Most adult fish and squid• Marine mammals• Marine reptiles
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Benthos
• Epifauna live on the surface of the sea floor.
• Infauna live buried in sediments.
• Nektobenthos swim or crawl through water above the seafloor.
• Benthos are most abundant in shallower water.
• Many live in perpetual darkness, coldness, and stillness.
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Hydrothermal Vent Communities
• Abundant and large deep-ocean benthos• Discovered in 1977• Associated with hot vents• Bacteria-like archaeon produce food using
heat and chemicals.
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Adaptations of Marine Organisms• Physical support– Buoyancy– How to resist sinking– Different support structures in cold (fewer) rather than warm
(more appendages) seawater
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Adaptations of Marine Organisms
• High surface area to volume ratio– Unusual appendages to
increase surface area
• Oil in micro-organisms to increase buoyancy
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Viscosity and Streamlining Adaptations
• Streamlining important for larger organisms
• Less resistance to fluid flow
• Flattened body• Tapering back end
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Temperature and Marine Life• Narrow range of temperature in oceans• Smaller variations (daily, seasonally, annually)• Deep ocean is nearly isothermal
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Temperature and Marine Organisms
• Stenothermal– Organisms withstand small variation in
temperature– Typically live in open ocean
• Eurythermal– Organisms withstand large variation in
temperature– Typically live in coastal waters
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Salinity and Marine Organisms
• Stenohaline– Organisms withstand only small variation in
salinity– Typically live in open ocean
• Euryhaline– Organisms withstand large variation in salinity– Typically live in coastal waters, e.g., estuaries
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Salinity Adaptations
• Extracting minerals from seawater
• High concentration to low concentration– Diffusion– Cell membrane
permeable to nutrients, for example
– Waste passes from cell to ocean
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Osmosis • Water molecules move
from less concentrated to more concentrated solutions
• Osmotic pressure– In more concentrated
solutions– Prevents passage of
water molecules• Isotonic• Hypertonic• Hypotonic
BONUS SLIDESBONUS SLIDES
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Marine vs. Freshwater Fish
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Gills on Fish
• Animals extract dissolved oxygen (O2) from seawater through gills.
• Gills exchange oxygen and carbon dioxide directly with seawater.• Low marine oxygen levels can kill fish.• Gill structure and location varies among animals.
BONUS SLIDESBONUS SLIDES
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Water Pressure
• Increases about 1 atmosphere (1 kg/cm2) with every 10 meters (33 feet) deeper
• Many marine organisms – no inner air pockets• Collapsible rib cage (e.g., sperm whale)
BONUS SLIDESBONUS SLIDES
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Pelagic Environment
• Divided into biozones • Neritic Province –
from shore seaward, all water < 200 meters deep
• Oceanic Province – depth increases beyond 200 meters
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Dissolved Oxygen with Depth• Dissolved oxygen minimum layer (OML) about
700-1000 meters• Nutrient maximum at about same depths• O2 content increases with depth below
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Ocean Zones Based on Light Availability
• Euphotic – surface to where enough light exists to support photosynthesis
• Disphotic – small but measurable quantities of light
• Aphotic – no light
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Benthic Environments
• Supralittoral• Subneritic– Littoral– Sublittoral
• Inner• Outer
• Suboceanic– Bathyal– Abyssal– Hadal
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CH 12 Marine Life and the Marine Environment
• There are more than 250,000 identified marine species
• Most live in sunlit surface seawater• A species’ success depends on the ability
too find foodo avoid predationo reproduceo cope with physical barriers to
movement• Marine organisms are adapted to the
ocean’s physical properties
![Page 36: Ocean 10 Lecture 10 Mid Term III next class Review CH10 & 11 Lecture CH 12 Break Lecture CH 13 Video Presentation Report (example)](https://reader030.fdocuments.us/reader030/viewer/2022032517/56649cc05503460f94986e85/html5/thumbnails/36.jpg)
CH 13 Biological Productivity and Energy Transfer
• Productivity is the same as photosynthesis, which is affected by sunlight and nutrients.• Productivity is globally and
seasonally variable.• Feeding relations are represented
by food chains and food webs.
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Primary Productivity
• Primary productivity is the rate at which energy is stored in organic matter.
• Photosynthesis uses solar radiation.• Chemosynthesis uses chemical reactions.• 99.9% of the ocean’s biomass relies directly or
indirectly on photosynthesis for food.
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Photosynthesis
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Measurement of Primary Productivity
• Directly – capture plankton in plankton nets
• Measure radioactive carbon in seawater
• Monitor ocean color with satellites – Green pigment
chlorophyll – SeaWiFS
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Ocean Chlorophyll – SeaWiFS
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Factors Affecting Primary Productivity• Nutrient availability – Nitrate, phosphorous, iron, silica– Most from river runoff– Productivity high along continental margins– Redfield Ketchum Richards ratio – C:N:P 106:16;1
• Solar radiation – Uppermost surface seawater and shallow seafloor– Compensation depth – net photosynthesis
becomes zero– Euphotic zone—from surface to about
100 meters (330 feet)
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Light Transmission in Ocean Water
• Visible light of the electromagnetic spectrum
• Blue wavelengths penetrate deepest
• Longer wavelengths (red, orange) absorbed first
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Upwelling and Nutrient Supply
• Cooler, deeper seawater is nutrient-rich.
• Areas of coastal upwelling are sites of high productivity.
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Upwelling and Nutrient Supply
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Macroscopic Algae
• “Seaweeds”• Brown algae• Green algae• Red algae • Most abundant
and most widespread• Varied colors
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Microscopic Algae• Produce food for 99% of marine animals
• Most planktonic• Golden algae– Diatoms – tests
made of silica– Coccolithophores –
plates of calcium carbonate
• Dinoflagellates
– Red tide (harmful algal bloom)
– Toxins– Fish kills– Human illness
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Photosynthetic Bacteria
• Extremely small• May be responsible for
half of total photosynthetic biomass in oceans
• Exert critical influence on marine ecosystems
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Polar Ocean Productivity• Winter darkness• Summer sunlight• Phytoplankton
(diatoms) bloom• Zooplankton (mainly
small crustaceans) productivity follows
• Example: Arctic Ocean’s Barents Sea
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Productivity in Tropical Oceans• Permanent thermocline
is barrier to vertical mixing
• Low rate of primary productivity – lack of nutrients
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Temperate Ocean Productivity
• Productivity limited by– Available sunlight– Available nutrients
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Temperate Ocean Seasonal Cycle
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Comparison of Global Productivities
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Energy Flow in Marine Systems
• Three categories of organisms:– Producers • Nourish themselves with photosynthesis or
chemosynthesis• Autotrophic
– Consumers• Eat other organisms• Heterotrophic
– Decomposers – break down dead organisms or waste
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Energy Flow in Marine Systems
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Nutrient Flow in Marine Ecosystems• Biogeochemical cycling
• Herbivores – eat plants • Carnivores – eat other
animals • Omnivores – eat plants
and animals • Bacteriovores – eat
bacteria
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Feeding Strategies • Suspension feeding or filter feeding– Take in seawater and filter out usable
organic matter• Deposit feeding– Take in detritus and sediment and extract
usable organic matter• Carnivorous feeding–Capture and eat other animals
BONUS SLIDESBONUS SLIDES
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Trophic LevelsBONUS SLIDESBONUS SLIDES
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Ecosystem Energy Flow and Efficiency
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Biomass Pyramid
• The number of individuals and total biomass decreases at successive trophic levels.
• Organisms increase in size.
BONUS SLIDESBONUS SLIDES
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CH 13 Biological Productivity and Energy Transfer
• Productivity is the same as photosynthesis, which is affected by sunlight and nutrients.• Productivity is globally and
seasonally variable.• Feeding relationships are
represented by food chains and food webs.• Oceans are being overfished.
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