OCCASIONS RATES AND MENUS - Saxon · OCCASIONS RATES AND MENUS. ... Apricot and almond bars ... A...
Transcript of OCCASIONS RATES AND MENUS - Saxon · OCCASIONS RATES AND MENUS. ... Apricot and almond bars ... A...
O C C A S I O N S R A T E S A N D M E N U S
Executive Boardroom
EXECUTIVE CONFERENCE AND BANQUETING RATES
FULL-DAY CONFERENCE PACKAGE08:00 - 17:00
R1050 per delegate
Please scroll down to view the Full-day Conference Package
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
FULL-DAY CONFERENCE PACKAGE08:00 - 17:00
ON ARRIVAL
Tea / coffee / fruit juice / waters Selection from one of the 4 arrival snacks options
MID-MORNING
Tea / coffee / fruit juice / waters Selection from one of the 4 mid-morning snacks options
LUNCH
Tea / coffee / fruit juice / waters
The following options are available: Choice of a 3-course set menu
Finger and fork lunch
AFTERNOON SNACKS
Tea / coffee / fruit juice / waters Selection from one of the 4 afternoon snacks options
Conference Package includes the following: Saxon writing pads and pens
Screen, projector Flip chart with markers
High-speed WiFi Venue hire
Parking Banqueting team
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
Conference Room
EXECUTIVE CONFERENCE AND BANQUETING RATES
HALF-DAY CONFERENCE PACKAGES08:00 - 12:30
or
12:30 - 17:00
R850 per delegate
Please scroll down to view the Half-day Conference Packages
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
HALF-DAY CONFERENCE PACKAGE 108:00 - 12:30
ON ARRIVAL
Tea / coffee / fruit juice / waters Selection from one of the 4 arrival snack options
MID-MORNING
Tea / coffee / fruit juice / waters Selection from one of the 4 mid-morning
snack options
LUNCH
Tea / coffee / fruit juice / waters
The following options are available: Choice of a 3-course set menu
Finger and fork lunch
Conference Packages include the following: Saxon writing pads and pens
Screen, projector Flip chart with markers
High-speed WiFi Venue hire
Parking Banqueting team
HALF-DAY CONFERENCE PACKAGE 208:00 - 12:30
ON ARRIVAL
Tea / coffee / fruit juice / waters Breakfast (Finger / Plated Breakfast)
MID-MORNING
Tea / coffee / fruit juice / waters Selection from one of the 4 mid-morning
snack options
Conference Packages include the following: Saxon writing pads and pens
Screen, projector Flip chart with markers
High-speed WiFi Venue hire
Parking Banqueting team
HALF-DAY CONFERENCE PACKAGE 312:30 - 17:00
LUNCH
Tea / coffee / fruit juice / waters
The following options are available: Choice of a 3-course set menu
Finger and fork lunch
AFTERNOON SNACKS
Tea / coffee / fruit juice / waters Selection from one of the 4 afternoon
snack options
Conference Packages include the following: Saxon writing pads and pens
Screen, projector Flip chart with markers
High-speed WiFi Venue hire
Parking Banqueting team
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
CONFERENCE PACKAGE SNACK BREAKS
ON ARRIVAL
Berry smoothie Selection of pastries and Danishes
Blueberry muffin Fresh fruit on bamboo forks
Orange and melon smoothie Raisin oat biscuits
Chocolate chip muffins Potted yoghurt with muesli and fruit compote
Passion-fruit smoothie Whole fresh fruits Cappuccino muffin
Muesli bars
Banana and lime smoothie Apricot and almond bars
Bran muffin Fresh fruit on bamboo forks
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
CONFERENCE PACKAGE SNACK BREAKS
MID-MORNING
Ham and cheese quiche Cucumber and smoked salmon croissants
Banana bread Peanut butter and vanilla cupcakes
Mushroom quiche Koeksisters
Cheese scones Chocolate cupcakes
Spinach and feta quiche Selection of macaroons
Selection of tea sandwiches Red velvet cupcakes
Bacon, onion and leek quiche Orange loaf
Cream cheese and salmon croissant Caramel cupcakes
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
CONFERENCE PACKAGE LUNCH BREAK
LUNCH
Tea / coffee / fruit juice / waters
The following options are available: Choice of a 3-course set menu
Finger and fork lunch
Conference lunch is served in Saxon Qunu restaurant. A maximum of 24 guests can be seated at separate tables
with a set menu.
Finger Lunch Menu Plated Lunch Menu
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
MENUS:
CONFERENCE PACKAGE SNACK BREAKS
AFTERNOON
Victoria sponge cake Chocolate chip cookies
Selection of open sandwiches Mini beef and onion pie
Lemon poppy seed loaf Cranberry and pistachio biscuits
Selection of open sandwiches Mini curried potato and egg pie
Fudge brownies Peanut crunchies
Selection of open sandwiches Vegetable spring rolls
Coffee cake Shortbread cookies
Selection of open sandwiches Caprese skewers with basil pesto
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
PREMIUM BREAKS
HEALTH BREAK R120 per person on delegate cost
Beetroot, apple and grapefruit juice Selection of freshly cut fruits
Selection of fresh cut vegetables served on crudité Chicken or beef stir-fry served in a bowl
ENERGY BREAK R120 per person on delegate cost
Strawberry basil lemonade Rice Crispy and date balls
Oatmeal crunchies Salmon cakes with herbed yoghurt
DECADENT BREAK R120 per person on delegate cost
Chocolate dipped strawberries Chocolate chip cookie milkshake
Saxon chocolate brownies Millionaire’s shortbread
SOUTH AFRICAN BREAK R300 per person on delegate cost
Biltong and dry wors Selection of local cheeses
Spiced nuts and dried fruits Pumpkin fritters with cinnamon and sugar
EXTRAVAGANT BREAK R600 per person on delegate cost
Glass of Champagne Selection of fresh sushi
Fresh oysters Foie gras and cranberry canapés
Chocolate truffles Charcuterie
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
Convention Lounge
F INGER BREAKFAST MENUPlease select one of the following finger breakfast menus:
Finger Breakfast Menu 1 - R320 per person
Finger Breakfast Menu 2 - R360 per person
Finger Breakfast Menu 3 - R400 per person
The Finger Breakfast Menus include: Tea / coffee / fruit juice / waters
Please scroll down to view the Finger Breakfast Menus
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
F INGER BREAKFAST MENU 1
COLD SELECTION
Fresh fruit on bamboo forks Potted yoghurt with muesli and fruit compote Croissants filled with cheese and gypsy ham
Selection of pastries and Danishes
HOT SELECTION
Mature cheddar omelette with fresh herbs Truffled mushroom and spinach tarts
Tomato and goat’s cheese quiche with rocket Haddock and leek filled pancakes
F INGER BREAKFAST MENU 2
COLD SELECTION
Breakfast wrap with bacon, tomato, lettuce and mayonnaise Smoked salmon on herbed blini
Fresh fruit on bamboo forks with basil syrup Potted yoghurt with muesli and fruit compote
Selection of pastries and Danishes
HOT SELECTION
French toast with bacon and brie Mini croissants filled with herbed scrambled egg
Leek, onion and feta quiche Chicken skewer wrapped in Black Forest ham Prawn and corn fritters with sweet chilli dip
F INGER BREAKFAST MENU 3
COLD SELECTION
Courgette fritter topped with smoked salmon and caviar
Cheese board with preserves Selection of pastries and Danishes
Fresh fruit skewers Parma ham and watermelon
Potted yoghurt with muesli and fruit compote
HOT SELECTION
Goat’s cheese and mushroom frittatas Beef and bacon skewers
Chicken sausages wrapped in bell peppers and chilli coriander dip
Seared salmon on French toast with hot mustard Mini scotch eggs
Filled croissants with bacon and onion
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
PLATED BREAKFAST MENUPlease select one of the following Plated Breakfast Menus:
Plated Breakfast Menu 1 - R360 per person
Plated Breakfast Menu 2 - R400 per person
Plated Breakfast Menu 3 - R450 per person
The Plated Breakfast Menus include: Tea / coffee / fruit juice / waters
Please scroll down to view the Plated Breakfast Menus
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
PLATED BREAKFAST MENU 1
STARTER
Yoghurt, muesli, hazelnuts and fruit compote
MAIN COURSE
Scrambled eggs with chives Grilled pure beef or pork sausages
Back bacon Mushrooms with spinach and Parmesan cheese
Grilled tomatoes Hash brown
PLATTERS
Cocktail Danish pastries, muffins and croissants
BASKETS
White and whole-wheat toast, nut and seed loaf, butter, fruit preserves, honey and marmalade
BEVERAGES
Selection of teas Freshly brewed filter coffee Fresh fruit juice selection x3
PLATED BREAKFAST MENU 2
STARTER
Toasted coconut granola with pineapple textures
MAIN COURSE
Grilled salmon trout on chive crumpet, Scrambled egg and crispy bacon
or
French toast with Camembert Crispy bacon and maple syrup
PLATTERS
Cocktail Danish pastries, muffins and croissants Selection of soft and hard cheeses with preserves
BASKETS
White and whole-wheat toast, nut and seed loaf, butter, fruit preserves, honey and marmalade
BEVERAGES
Selection of teas Freshly brewed filter coffee Fresh fruit juice selection x3
PLATED BREAKFAST MENU 3
STARTER
Blueberry flapjacks, maple syrup and sour cream
MAIN COURSE
Fillet Poached egg
Mushroom, herbed tomato Hash browns and hollandaise sauce
or
Poached eggs Smoked salmon
Toasted English muffin and hollandaise sauce
PLATTERS
Cold meats, gherkin salad with mustard mayonnaise Cocktail Danish pastries, muffins and croissants
Selection of soft and hard cheeses with preserves
BASKETS
White and whole-wheat toast, nut and seed loaf, butter, fruit preserves, honey and marmalade
BEVERAGES
Selection of teas Freshly brewed filter coffee Fresh fruit juice selection x3
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
Reception area
F INGER LUNCH MENUPlease select one of the following Finger Lunch Menus:
Finger and Fork Lunch Menu 1 - R360 per person
Finger and Fork Lunch Menu 2 - R440 per person
Finger and Fork Lunch Menu 3 - R480 per person
Additional:
Sushi and sashimi (2-3 pieces per person) R120 per person
Oysters (1 per person) R60 per person
Please scroll down to view the Finger Lunch Menus
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
F INGER LUNCH MENU 1
COLD SELECTION
Selection of bruschettas with cold meat, hummus and mackerel pâté
Vietnamese vegetarian roll with sweet chilli Prawn and chilli filled egg
HOT SELECTION
Smoked pork, vegetable and pineapple spring roll Mini burgers with Emmenthaler and gherkin
Tomato and Mozzarella tart with basil Stout braised beef, baby onion pie (bowl meal)
Stir-fried vegetables with egg noodles and marinated tofu (bowl meal)
DESSERT
Macaroons Lemon meringue
Glazed chocolate mousse
F INGER LUNCH MENU 2
COLD SELECTION
Selection of bruschettas with cold meat, hummus, and smoked salmon trout
Seared tuna with yuzu and radish Avocado on pumpernickel with cashew nuts
HOT SELECTION
Vegetable tempura dusted with celery salt Springbok and bacon spring roll
Butter chicken with butternut and basmati rice (bowl meal) Beef fillet with mushrooms, onion and gherkins (bowl meal)
Fried calamari with chorizo, cherry tomatoes and couscous (bowl meal)
DESSERT
Vanilla cheesecake, berry jelly Chocolate brownies, hazelnut mousse
Cherry panna cotta Carrot cakes
F INGER LUNCH MENU 3
COLD SELECTION
Selection of bruschettas with cold meat, hummus with grilled vegetables, and smoked salmon trout
Foie gras terrine with fresh peas Seared tuna with caviar
Artichoke with marinated feta
HOT SELECTION
Leek and mushroom tart with goat’s cheese cream Crayfish risotto with asparagus and lemon (bowl meal)
Pan-fried salmon, tender stem broccoli and lime (bowl meal) Lamb curry with basmati rice (bowl meal)
Beef fillet with herbs, new potatoes and hollandaise sauce (bowl meal)
DESSERT
Raspberry tart Chocolate brownies, hazelnut mousse
Passion-fruit cremeux Red velvet cupcakes
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
PLATED LUNCH AND DINNER MENUFor a 3-course set menu with 1 choice - R650 per person
For a 3-course set menu with 2 choices - R750 per person
For a 3-course set menu with 3 choices - R850 per person
For a 4-course set menu with 2 options for each - R950 per person
For a choice of three canapés in addition to the above - R130 per person
For all specific events and specific menu requirements,
please contact the Chef for a personalised menu
Please scroll down to view the Plated Lunch and Dinner Menus and make your selection from the items listed
Convention Lounge
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
SELECTION OF 3 CANAPÉS Parma ham and Mozzarella
Beetroot blinis, crispy mushroom
Smoked salmon chive cream cheese, rye toast
Blue cheese and peach
Cured ostrich and strawberry
Ricotta, pickled cucumber, smoked honey
Orange and fennel Vietnamese spring roll
Beef tartare with horseradish
Foie gras with cranberry compote
Duck liver parfait, honey parsnips
Tuna and avocado tartare
Crème fraiche wasabi oysters
Tuna and black olives
Crab, chilli, coriander remoulade
Duck, hoi sin and cucumber
Trout and orange tramezzinis
Sticky pork and apple
Vegetable tart and feta
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
STARTERSCured beef, sticky walnuts, tomato salad and Parmesan
Asparagus and lime terrine, pickled mushrooms, pea purée
Salmon gravlax, melon, Mozzarella, tomato and balsamic vinegar
Tempura crab, sweet and sour Vietnamese salad
Prawn and crispy Parma ham salad with preserved lemon
Baked goat’s cheese, caramelised apple, almond and rocket
Red pepper and chilli risotto, salted cheese
Tomato tarts, sliced beet, rocket and Parmesan
Sticky pork, spring onion and pineapple salad
Beetroot and asparagus textures
SOUPSaxon garden tomato soup with basil cream
Pea soup with smoked pork hock and fresh parsley
Sweet potato and cardamom soup with ginger
Curried butternut soup with coriander and yoghurt
Chicken, green chilli, sweetcorn and basil broth
MAINHerbed pork fillet with braised cranberry
and red cabbage, long stem broccoli
Roasted line fish with chickpea and harissa, baby spinach and lime dressing
Fillet of beef with crushed broad beans, lemon zest and artichokes
Basil and Parmesan risotto with whole roasted tomato filled with spinach and goat’s cheese
Seared tuna on Asian slaw with tempura celery leaves
Braised lamb shank, aubergine and Mozzarella bake, green beans, tomato and garlic relish
Pan-fried sea bass, shrimps and mushrooms, courgette rösti potato, lemon and thyme beurre blanc
Asparagus bundle with creamed Asian mushrooms in puff pastry
Baby chicken breast with smoked aubergine purée and marinated tomatoes
Roasted salmon, couscous, asparagus and capers
Seared springbok, beetroot purée, hazelnuts and potato croquette
DESSERTPistachio panna cotta, cranberry jelly, spiced crumble
Chocolate parfait, hazelnut biscuit, orange
Raspberry textures
Lemon curd cheesecake, poppy seed biscuit, orange gel meringue
Chocolate brownie, peanut butter ice-cream, coffee crumble
Cherry and almond tart, almond tuile, amaretto ice-cream, almond crumble
Yoghurt cremeux, passion-fruit jelly, pineapple chutney
Pear sorbet, walnut, apple, cinnamon macaroon, cinnamon crumble
EXTRASCheese board
selection of local cheeses, preserved figs, ginger, nuts and savoury biscuits
Serves 8 people
R560 per platter
Assorted chocolate truffles
3 truffles per person
R90 per person
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
CANAPÉS MENUPlease select one of the following Canapés menus:
Selection of 4 cold, 4 hot and 2 sweet choices - R360 per person
Selection of 5 cold, 5 hot and 3 sweet choices - R400 per person
Selection of 6 cold, 6 hot and 4 sweet choices - R450 per person
Additional:
Sushi and sashimi (2-3 pieces per person) R120 per person
Oysters (1 per person) R60 per person
Please scroll down to view the Canapés Menus
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
COLD CANAPÉS Parma ham and Mozzarella
Beetroot blinis, crispy mushroom
Smoked salmon, chive cream cheese, rye toast
Blue cheese and peach
Cured ostrich and strawberry
Ricotta, pickled cucumber, smoked honey
Orange and fennel Vietnamese spring roll
Beef tartare with horseradish
Foie gras with cranberry compote
Duck liver parfait, honey parsnips
Tuna and avocado tartare
Crème fraiche wasabi oysters
Tuna and black olives
Crab, chilli, coriander remoulade
Duck, hoi sin and cucumber
Trout and orange tramezzinis
Sticky pork and apple
Vegetable tart and feta
HOT CANAPÉS Spiced lamb meatballs with coriander and yoghurt
Beef fillet on bamboo skewer with marinated bell pepper chutney
Leek and mushroom tart with goat’s cheese cream
Prawn kataifi with sweet chilli dip
Smoked pork, vegetable and pineapple spring roll
Peri-peri marinated chicken skewers
Mini burgers with Emmenthaler and gherkin
Marinated tuna with tempura batter
Tomato and Mozzarella tart with basil
Salmon cake with cucumber and chilli
Indian snacks with raita
Duck and five-spice, vegetable spring roll
Deep-fried calamari tentacles with saffron mayonnaise
Truffled oxtail tartlets with butternut
Grilled polenta with mushrooms
Cumin crusted springbok skewers with mushroom sauce
Scotch eggs
Southern fried chicken drumlets
Vegetable tempura dusted with celery salt
DESSERTS Macaroons
Lemon meringue
Red velvet cupcakes
Glazed chocolate mousse
Raspberry tart
Passion-fruit cremeux
Vanilla cheesecake, berry jelly
Chocolate brownies, hazelnut mousse
Cherry panna cotta
Carrot cakes
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
Convention Entrance
BOWL MEALSR100 per Bowl Meal
Stout braised beef, baby onion pie
Stir-fried vegetables with egg noodles and marinated tofu
Butter chicken with butternut and basmati rice
Beef fillet with mushrooms, onion and gherkins
Fried calamari with chorizo, cherry tomatoes and couscous
Crayfish risotto with asparagus and lemon
Pan-fried salmon, tender stem broccoli and lime
Lamb curry with basmati rice
Beef fillet with herbs, new potatoes and hollandaise sauce
Fish and chips, tartare sauce
Seafood paella
Cottage pie
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
HIGH TEAR465 per person
SAVOURY
Selection of finger sandwiches on artisanal breads ...
Smoked salmon, sour cream and dill on seeded loaf Cucumber, minted cottage cheese, granary bread
Southern fried chicken wrap, lettuce and caper mayonnaise
Warm lamb curry, roti, tzatziki
SWEET
Selection of homemade pastries
Classic scones, whipped cream, strawberry jam Cheesecake mousse
Caramelia tart Strawberry and cream verrine
Citrus éclair Gianduja macaron
BEVERAGES
Selection of teas Freshly brewed coffee
Dining Library
Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options
Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea
INDEX:
MENUS:
Saxon Hotel, Villas and Spa 36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaT +27 (0)11 292 6000 +27 (0)87 375 7777 E [email protected] www.saxon.co.za