OCC 17 ShawCentre HolidayMenus€¦ · Cranberry Tomatillo Salsa Main - Family Style Platter of...
Transcript of OCC 17 ShawCentre HolidayMenus€¦ · Cranberry Tomatillo Salsa Main - Family Style Platter of...
2017 Holiday Season
menu
OR
2017 Holiday Season Menu
Festive Dinner Packages $70.00/guest
PRE-DINNER PASSED HORS D’ŒUVRES(3 pieces per guest)
ChilledTangy Cranberry Rubbed Ahi Tuna Tataki, Coureur Des Bois Aioli
Smoked Squash Chilled Shooter, BBQ Pulled Pork
Rosemary Spring Cherry Tomato,Mini Boccocini
WarmWarm Mini Shepherd’s Pie
Artichoke Goat Cheese Gift
Brie and Cranberry Mini Grilled Cheese
DINNER BUFFET
StartersDried Cranberry and Spinach Salad, Citrus Vinaigrette
Spelt and White Bean Salad, Confi t Apple, Arugula, Apple Cider Vinaigrette
Cedar Plank Salmon, Birch Syrup Onion Marmalade
Orzo, Grilled Artichoke Heart and Cherry Tomato Salad, Kalamata Dijon Vinaigrette
Festive Cold Cut Board (Prosciutto, Brasola, Smoked Ham, Quebec Sopressata)
Hot BuffetClassic Ontario Turkey, Pancetta Sage Bread Stuffi ng, Cinnamon Gravy
Cast Iron Alberta Beef Roulade, Arugula Pesto, Chestnut, St-Albert Aged Cheddar
Eggplant, Green Lentils, Tomato Torte, Crumble of Snow Goat Cheese
Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour
Honey Garlic Sweet Potato Purée
DessertsMaple Yule Log, Grand Marnier Caramel, Mini Eggnog Pudding, Holiday Cake Pop, Mini Ganache Tort, Crazy Cookie Dough Drop
Dinner Buffets include Artisan Bread Basket, Starbucks® Organic Coffee and Tazo® Tea
PLATED DINNER
StarterRoasted Corn Chowder, Truffl e Fried Sunchoke, Cranberry Tomatillo Salsa
Main - Family StylePlatter of Brioche Basil Panzella Stuffi ng, Ontario Turkey, Duck Fat Braised Leg Roll
Cast Iron Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour
Pot of Honey Garlic Sweet Potato Purée, Cinnamon Gravy
Homemade Cranberry Compote
Board of Rosemary Chestnut Bread and Creamy Whipped Butter
Dessert - servedPraline Crunch Mini Chocolate Yule Log, Grand Marnier Gel, Raspberry Peppered Coulis
Plated Dinners include Artisan Bread Basket, Starbucks® Organic Coffee and Tazo® Tea
Late Night Dessert $8.00/guest
Family Style Homemade Macaroon, Mini Gingerbread Biscotti
Starbucks® Organic Coffee and Tazo® Tea (served as a station)
A fi nal guarantee of less than 50 will be subject to a $5.00 per guest fee for the dinner buffet.
(maximum order 600)
Late Night Dessert is only available with the purchase of a Festive Dinner Package
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2017 Holiday Season Menu
Networking Dinner Stations
Festive Ottawa $68.00/guest
Lansdowne
Artichoke and Goat Cheese Dip, Cascade of Raw and Picked Root Vegetables
Dried Cranberry and Spinach Salad
Chocolate Dipped Walnut, Candy Cane Brownies
Along the Rideau Canal
Roasted Chestnut and Butter Squash Soup, Candied Walnut
Cedar Plank Salmon, Birch Syrup, Onion Marmalade
Carved Beef Roulade, Pesto, St-Albert Aged Cheddar, Mustard Jus
Mini Eggnog Pudding
Byward Market Stop
Arugula Cobb, Eggs, Bacon, Avocado, Tomato and Blue Benedictin, Herb Vinaigrette
Classic Ontario Turkey, Pancetta Sage Bread Stuffi ng, Cinnamon Gravy
Selection of Five Ontario Cheeses
Signature Odawa Sweet Treat
Sleigh Yourself Across to Quebec
Citrus and Cranberry Trout Gravlax, Blinis, Traditional Garnish
Brome Lake Duck Confi t Grilled Cheese Sandwich with Classic Oka
Cast Iron Roasted Multicolor Carrot, Brussel Sprouts, Lavender Butter
Maple Yule Log, Grand Marnier Caramel
Shaw Festive Experience $89.00/guest
The West Coast
Carved BC Smoked Salmon Station, Blinis, Sour Cream, Lemon Compote
Northern Mushroom Arancini with Goat Cheese
Classic Cherry and Candied Orange Clafoutis, Mascarpone Cream
The Rockies
Carved Smoked Alberta Prime Rib, Mushroom Panko Crust, Olive Oil Naturel Jus
Grilled Turkey Slider on Rosemary Brioche, Chestnut Onion Jam
The Prairies
Spelt and White Bean Salad, Confi t Apple, Arugula, Apple Cider Vinaigrette
Chardonnay Braised Pickerel, Orange Zest Polenta, Micro Greens
Spinach and Bean Sprout Salad, Roasted Almond, White Balsamic Vinaigrette
Candy Cane Cupcake, Salty Caramel Surprise
The Great Lakes
Classic Ontario Turkey, Pancetta Sage Bread Stuffi ng, Cinnamon Gravy
Roasted Mulitcolour Carrot, Brussel Sprouts, Lavender Butter
Gingerbread Flavour Crème Brûlée
The French Connection
Traditional Meat Pie, Homemade Fruit Ketchup
Cast Iron French Canadian Meatball Stew
Maple Holiday Cake Pop, Mini Ganache Tort
Dinner Buffets include Starbucks® Organic Coffee and Tazo® Tea
(minimum 100 guests)
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2017 Holiday Season Menu
3 Course Festive Plated Dinner APPETIZERRoasted Corn Chowder, Truffl e Fried Sunchoke, Cranberry Tomatillo Salsa
Citrus and Cranberry Salmon Gravlax, Blinis, Traditional Garnish
Festive Cobb Salad, Pomegranate Seeds, Spinach, Feta Cheese, Pulled Turkey, Orange Segments, Radish, Herb Vinaigrette
Truffl e and Duck Confi t Duxelle Nested Festive Deviled Egg, Chestnut Emulsion
Spelt and White Bean Salad, Confl ict Apple, Arugula, Apple Cider Vinaigrette
MAINPancetta Sage Stuffed Ontario Turkey, Duck Fat Leg Roll $62.00
Brioche Basil Panzella
Balsamic Roasted Squash, Brussel Sprouts, Dried Cranberries, Walnut Brown Butter Flavour
Sweet Potato Purée, Cinnamon Gravy
Chicken Suprême, Mushroom Crust, $62.00
Layered 1608 Charlevoix Cheese, Dried Cranberries
Basil Mashed Potatoes, Grilled Asparagus
Oven Dried Tomato, Pan Jus
Pistachio and Prosciutto Wrapped Ontario Trout Fillet $63.00
Quinoa Lemon Dill Risotto, Lavender Butter Braised Fall Root Vegetables
Slow Braised Boneless Maple Soy Lacquered $69.00
Beef Short Rib
Goat Cheese Polenta, Roasted Balsamic Cipollini Onion, Market Vegetables
Duo of Braised Niagara Cabernet Braised $78.00
Beef Short Ribs and East Coast Basil Crab Cake
Classic Roesti Potato, Market Vegetables
Lemon Béarnaise
DESSERT
Traditional Plated Options
Chestnut and Herbal Tea Chocolate Macaroon Cigar, Cinnamon Crumble, Spicy Cranberry Gel
Praline Crunch Mini Chocolate Yule Log, Grand Marnier Gel, Raspberry Peppered Coulis
Or Treat Your Guests to a Dessert Buffet
Maple Yule Log, Grand Marnier Caramel, Mini Eggnog Pudding, Holiday Cake Pop, Mini Ganache Tort, Crazy Cookie Dough Drop
Plated Dinners include Artisan Bread Basket, Starbucks® Organic Coffee and Tazo® Tea
Vegetarian Option
Eggplant, Green Lentils, Tomato Torte, Crumble Of Snow Goat Cheese, Arugula Tossed Lemon Olive Oil
Dinner Enhancements
4th Course $8.00
Pre-set Seasonal Amuse-Bouche $6.00
Liqueur or Scotch Cart $10.00
Customized Logos Market Price
When offering a choice menu, the highest main course price will apply
(maximum of 3 entrée choices)
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2017 Holiday Season Menu
Yuletide Reception Package
Chef’s Festive Passed Hors D’œuvres $9.00/guest
(3 pieces per guest)
CHILLED Tangy Cranberry Rubbed Ahi Tuna Tataki, Coureur Des Bois Aioli
Smoked Squash Chilled Shooter, BBQ Pulled Pork
Rosemary Spring Cherry Tomato, Mini Boccocini
WARM Warm Mini Shepherd’s Pie
Artichoke Goat Cheese Gift
Brie and Cranberry Mini Grilled Cheese
Yuletide Reception Package is only available with the purchase of a Plated, Buffet or Networking Dinner.
Late Night Snacking
Crisp $7.00/guest
Wedge Cut Fries with Chipotle Mayonnaise, Homemade Ketchup
Crunch $9.00/guest
Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip
Freshly Popped Popcorn
Sweet $12.00/guest
Selection of Homemade Mini Tartlets, Colourful Macaroons, Festive Cookies, Chocolates
Starbucks® Organic Coffee and Tazo® Tea are provided complimentary with purchase of a Late Night Snacking package.
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Wine List
White Local Malivoire White VQA* Niagara, Ontario $ 40.00
Cave White VQA* Niagara, Ontario $ 41.00
Cave Spring Dolomite Chardonnay VQA* Niagara Escarpment, Ontario $ 49.00
Flat Rock Unplugged Chardonnay VQA* Niagara Peninsula, Ontario $ 54.00
International Beringer California Collection Pinot Grigio California, USA $ 40.00
Passport Bordeaux Blanc Bordeaux, France $ 40.00
McGuigan Black Label Pinot Grigio South Eastern Australia $ 42.00
Santa Carolina Chardonnay Reserva* Chile $ 45.00
La Guardiense Janare Falanghina Campania, Italy $ 45.00
Woolshed Sauvignon Blanc Victoria, Australia $ 48.00
McManis Family Vineyards Viognier California, USA $ 54.00
Ara Pathway Sauvignon Blanc* Marlborough, New Zealand $ 56.00
Sancerre Blanc Loire-Valley, France $ 78.00
Red Local Malivoire Red VQA* Niagara, Ontario $ 40.00
Cave Springs Gamay VQA* Niagara, Ontario $ 45.00
Cave Spring Dolomite Cabernet Franc VQA* Niagara Escarpment, Ontario $ 56.00
Flat Rock Pinot Noir VQA* Niagara Peninsula, Ontario $ 64.00
International Beringer California Collection Cabernet Sauvignon California, USA $ 40.00
Domaine La Gardie Merlot Bordeaux, France $ 41.00
McGuigan Black Label Shiraz South Eastern Australia $ 42.00
Santa Carolina Cabernet Sauvignon Reserva* Colchagua Valley, Chile $ 46.00
La Guardiense Janara Aglianico Campania, Italy $ 53.00
McManis Family Vineyards Petite Sirah California, USA $ 54.00
Andeluna Melbec Mendoza, Argentina $ 56.00
Ara Pathway Pinot Noir* Marlborough, New Zealand $ 57.00
Chianti Classico Tuscany, Italy $ 71.00
Sparkling & Icewine
Hungaria Grand Cuvee Brut Sparkling Wine Hungary $ 43.00
Fiol Prosecco DOC Veneto, Italy $ 54.00
Peller Estates Vidal Icewine Niagara, Ontario $ 68.00
* Wines produced with sustainable winemaking practices
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Beverage Menu
Host Bar
Domestic Beer $ 6.75 Molson Canadian, Coors Light, Rickard’s Red Imported Beer $ 7.00 Heineken Ontario Beer $ 7.00
Creemore Local Tall Can Beer $ 9.50
Cider $ 7.00
Featured Wine $ 8.50
Premium Featured Wine $ 8.75
Liquor $ 7.25 Liqueurs $ 7.25
Cocktails $ 7.75
Deluxe Cocktails $ 8.50
Coca-Cola® Soft Drinks $ 4.00
Minute Maid® Fruit Juices $ 4.00
Dasani® Bottled Water $ 4.00
Badoit® Sparkling Water $ 4.00
PMS 485100Y/100M
PMS 286100C/50M/10K
PMS 11012M/100Y/7K
The Ultimate Ontario Beer and Wine Experience
Experience unique beers and wines brewed and fermented right here in Ontario. Featuring a selection of: • Local Craft Beer $9.50
• Ontario Wines $8.50
• Trendy Beer and Wine Cocktails $8.50
*May be ordered as a bar enhancement or on its own.
Featured Beverages $8.50/drink
Maple Syrup Martini
Crown Royal Northern Harvest Rye, Maple Syrup, Dry Vermouth, Bitters Garnished with Maple Candy Cane or Cocktail Cherry
Old Fashioned Canadian
Crown Royal Northern Harvest Rye, Maple Syrup, Angostura Bitters
Punch (serves 20)
Fruit Punch $90.00
Champagne/Liquor Punch $150.00
Cash bar prices will be posted at the event beverage station.
If the net consumption does not exceed $500.00, a labour charge of $140.00/bar plus 13% HST will be applicable.
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menu
General Information
Food and Beverage Planning
You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifi cations must be received in writing 45 days in advance of the event. Upon receipt of specifi cations, your Shaw Centre Event Services Manager will provide written confi rmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your fi nal guarantee 4 or 5 business days prior to your event (according to following schedule). · Events up to 1000 Guests – four (4) business days prior to event · Events over 1000 Guests – fi ve (5) business days prior to event Once the fi nal guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals – Shaw Centre will make every effort to accommodate increases after the fi nal guarantee is due. Any increase exceeding 10% of the fi nal guarantee will be subject to a 10% surcharge.
Successful Event Timeline
With Contract $1,000.00 Deposit Due
45 Days Food, Beverage, Event Specifi cations Required from Client
35 Days Event Order sent by Shaw Centre with Confi rmation of Event Specifi cations
14 Days Estimated Food & Beverage Cost
4/5 Business Days
Final Guarantee of the Numberof Guests Attending
Food and Beverage Pricing
Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefi t of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday. New Years Day – January 1st Family Day – Third Monday in February Good Friday – Friday before Easter Sunday Easter Monday – Monday after Easter Sunday Victoria Day – Monday before May 25th Canada Day – July 1st Civic Holiday – First Monday in August Labour Day – First Monday in September Thanksgiving Day – Second Monday in October Remembrance Day – November 11th Christmas Day – December 25th Boxing Day – December 26th
Payment Policy for Food and Beverage Events
On Signing $1,000.00 plus 13% HST Deposit 14 days prior Estimated Food and Beverage Costs
Standard Food and Beverage Service
Sit down service is planned for rounds of 8-10 with fl oor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours.
Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs.A Custom Menu surcharge may apply.
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