Obesity Symposium Brochure
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Transcript of Obesity Symposium Brochure
Obesity and ChrOniC disease: Making and UnMaking the epideMic the blaCkwell COnferenCe Center and hOtel, COlumbus, OhiO
for more information, please call (614) 355-0676 or visit the web at www.nationwideChildrens.org/Obesity
the center for healthy Weight and nutrition at nationwide children’s hospital
November 1-2, 2011keynote:david kessler, mdProfessor of Pediatrics and epidemiology and biostatisticsuniversity of California san francisco, school of medicineCommissioner of the united states food and drug administration (1990 – 1997)
dear Friends and colleagues:
We hope that you will join us for the symposium, “Obesity and chronic disease: Making and Unmaking the epidemic” on november 1-2, 2011 in columbus, Ohio. We are honored to have dr. david kessler, former commissioner of the United States Food and drug administration, as our keynote Speaker.
chronic diseases associated with obesity are established very early in life, with origins during the fetal period. in addition, obesity carried into adulthood causes various diseases and health problems. increasingly, evidence suggests that obesity-prevention measures need to be initiated during infancy or even before birth. according to the cdc’s national health and nutrition examination Survey, rates of obesity in children ages 2 to 5 have more than doubled since 1980, from 5.0% to 12.4%. Once a child moves to an unhealthy weight, it becomes increasingly difficult to change course. according to one study, 80% of children who are overweight between ages 10 and 15 grow up to become obese 25-year-olds.
this 1 ½ day symposium has been organized to discuss what is known about the link between childhood obesity beginning in the prenatal period and ending with adult disease. interventions to improve health outcomes, from prevention to “undoing” extreme obesity will also be explored. health initiatives and collaborations with industry will be introduced. in addition to the didactic lectures described, conference attendees will have access to review electronic posters and interact with colleagues in the field authoring the poster. Finally, graduate students, health care providers, dieticians and others can also register to attend a half day workshop led by leaders in the food industry on the afternoon of day two.
the symposium will be held at the Blackwell conference center and hotel in columbus, Ohio. the conference will open with an overview of the impact childhood obesity has on adult disease. the second day of the symposium will begin with the keynote address regarding Food, the Food industry, and public health by dr. david kessler.
nationwide children’s hospital and the Ohio State University Food innovation center, as hosts for this timely symposium, welcome you. We ask you to join us in an interactive educational conversation about the current health of our obese population and strategies to prevent obesity and the development of new standards for treatment of obesity to meet these newly recognized health care needs.
Sincerely,
conference Organizers
nationwide Children’s hospitalthe Ohio state university food innovation Center
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The Obesity and Chronic Disease Symposium, through the partnership of The Ohio State University Food Innovation Center and Nationwide Children’s Hospital, explores the latest medical, educational, community action, and public policy approaches to tackling this international epidemic. Throughout the 1 ½ days the faculty and participants will explore:
• Links between childhood obesity and adult disease—prenatal forward
• interventions to improve health outcomes—from prevention to “undoing” extreme obesity
• public health initiatives and industry collaborations
PurposeThis symposium will enable participants to screen for the early signs of “health risks” in children, beginning at infancy, to track and predict “at risk” children and to employ intervention to eliminate childhood obesity. In addition, participants will consider the behavior and psychological foundations of obesity in order to be more successful in helping patients change unhealthy behaviors impacting life into adulthood. Lastly, participants should know how to advocate for healthier national nutritional standards and nutritional education programs.
Intended AudienceOur goal is to attract a multidisciplinary audience that includes physicians, nurses, dietitians, public health professionals, nutrition and food scientists, and policy-makers as well as food industry representatives. There will be multiple panel discussions and facilitated audience discussions among all represented groups.
Poster Abstract DescriptionAbstracts covering any aspect of the prevention and treatment of childhood and adult obesity are desired. Specific areas of interest include clinical and basic research, environmental barriers to prevent obesity, healthy food products, dietary requirements, physical activity, and public policy. Posters are an opportunity for those not on the podium to share their interests, discoveries and challenges. All E-Poster presentations will be presented during the entire duration of the Symposium as a PowerPoint Presentation. The E-poster system allows every attendee to view all presentations. Selected computers in the registration area will be made available for viewing of the E-poster abstracts.
Post-Graduate Workshop: Perspective of the Food Industry The workshops will be led by senior level scientists and managers in major food companies. There will be two, one-hour sessions with each offered before and after a break to provide participants with the opportunity to attend both. No continuing education will be provided for this workshop.
OBeSity and chrOnic diSeaSe :: nOveMBer 1-2, 2011
Session 1: Improving Nutrition for the Pregnant Female, the Newborn, the Child. Case studies using specific products on the market as examples. Discussion will consider the path to new product ideas, innovation, required studies, regulatory issues in the US and international markets, and developing professional support and public acceptance.
Session 2: Redirecting the Reinforcing Power of Food Products to Address the Aims of the Dietary Guidelines. Case studies using specific products on the market as examples. Discussion will consider issues associated with product development and marketing, using hedonics to promote the 5 food groups, the question of fortification as a strategy use of fats, sugars and salt to “sell” nutrient rich foods, and marketing healthy food to consumers.
Faculty Disclosure of Commercial RelationshipsConsistent with ACCME guidelines, planning committee members and faculty for this conference are expected to disclose all relevant financial relationships with any commercial interests in the last 12 months that create, or may be perceived as creating, a conflict related to the material discussed. Any relationships identified will have been resolved prior to the delivery of the educational activity. Full disclosure of relationship(s) and steps taken to resolve (when relevant) will be made prior to the presentations.
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Tuesday, November 1, 20117 a.m. – 7:45 a.m. registration & Continental breakfast
Posters and exhibits
7:45 a.m. – 8 a.m. Welcome & introductory remarks
session i Childhood Obesity: adult disease Moderators: Patricia Temple Gabbe, MD, MPH and Carolyn Gunther, PhD
8 a.m. – 8:30 a.m the Fetal Origins of adult disease Robert Murray, MD
8:30 a.m. – 9 a.m. the Mechanisms of non-genetic health risk during pregnancy Susan Ozanne, PhD
9 a.m. – 9:30 a.m. infant nutrition and Long-term risk of Obesity and cardiovascular disease Atul Singhal, MD
9:30 a.m. – 10 a.m. Sensitive periods in early Flavor Learning and growth Julie Mennella, PhD
10 a.m. – 10:15 a.m. break Posters and exhibits
10:15 a.m. – 10:45 a.m. abnormal glucose development Dara Schuster, MD, FACE
10:45 a.m. – 11:15 a.m. Obesity, inflammation, and heart disease risks John Bauer, PhD
11:15 a.m. – 11:45 a.m. Origins of cardiovascular disease Steve Daniels, MD, PhD
11:45 a.m. – noon Speaker discussion and Session Wrap Up Moderators: Patricia Temple Gabbe, MD, MPH and Carolyn Gunther, PhD
noon – 1:00 p.m. lunch Posters and exhibits
session ii the doing & undoing of extreme Obesity in teens and adults Moderators: David Repaske, PhD, MD and Dara Schuster, MD, FACE
1 p.m. – 1:30 p.m. examining the influence of early Life disadvantages as a contributor to
health disparities
Pam Salsberry, PhD, RN
1:30 p.m. – 2 p.m. genetic, ethnic, and SeS risk Factors Laureen Smith, PhD, RN
2 p.m. – 3 p.m. reversing Metabolic dysregulation: Surgical experience Marc Michalsky, MD, FACS, FAAP and Bradley Needleman, MD, FACS
3 p.m. – 3:30 p.m. break Posters and exhibits
program center for healthy Weight and nutrition
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3:30 p.m. – 4 p.m. psychological contributors to extreme Obesity
Meg Zeller, PhD
4 p.m. – 4:30 p.m. children’s hospitals and childhood Obesity: a policy, System, and environmental approach Ihuoma Eneli, MD, MS
4:30 p.m. – 4:50 p.m. discussion David Repaske, PhD, MD and Dara Schuster, MD, FACE
4:50 p.m. – 5 p.m. Wrap Up Marc Michalsky, MD, FACS, FAAP and Steve Teich, MD, FACS, FAAP
6:30 p.m. – 10 p.m. reception
Wednesday, November 2, 20117 a.m. – 7:50 a.m. Continental breakfast
Posters and exhibits
session iii Public health and industry as Partners Moderators: Mark Failla, PhD and Sharell Mikesell, PhD Facilitator: Kathleen Zelman, MPH, RD, LD
7:50 a.m. – 8 a.m. introduction of the keynote Speaker
8 a.m. – 8:45 a.m. keynote: Food, the Food industry, and public health
David Kessler, MD
8:45 a.m. – 9:15 a.m. Snack Foods and drinks: at the core of the epidemic Connie Diekman, MEd, RD, LD, FADA
9:15 a.m. – 9:45 a.m. communicating nutrition Kathleen Zelman, MPH, RD, LD
9:45 a.m. – 10 a.m. break Posters and exhibits
10 a.m. – 10:30 a.m. national nutritional Standards Cheryl Achterberg, PhD
10:30 a.m. – 11:30 a.m. industry adjustment to health: Salt, Fat, and Sugar: a panel discussion Mark Andon, PhD, Amy Boileau, RD, Beate Lloyd, PhD, Ann Marie Krautheim, MA, RD, LD Barbara Marriage, PhD, RD
11:30 a.m. – noon discussion & call to action Moderators: Mark Failla, PhD and Sharell Mikesell, PhD Facilitator: Kathleen Zelman, MPH, RD, LD
noon – 12:15 p.m. closing remarks Marc Michalsky, MD, FACS, FAAP and Steve Teich, MD, FACS, FAAP
12:15 p.m. – 1:00 p.m. Lunch for Workshop participants
1:00 p.m. – 4:00 p.m. post-graduate Workshop
program
OBeSity and chrOnic diSeaSe :: nOveMBer 1-2, 2011
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center for healthy Weight and nutrition
Conference Speakers
Cheryl achterberg, Phd dean, college of education and college of ecology the Ohio State University
mark andon, Phd vice president of nutrition research, Quality, and innovation conagra Foods, inc.
John bauer, Phd principle investigator, center for perinatal research nationwide children’s hospital and research institute division of pharmacology and college of pharmacy (adjunct) the Ohio State University college of Medicine
amy boileau, rd associate director cargill Scientific and regulatory affairs cargill, inc.
stephen daniels, md, Phd professor and chairman, department of pediatrics University of colorado School of Medicine pediatrician-in-chief and L. Joseph Butterfield chair of pediatrics children’s hospital of colorado
Connie diekman, m.ed., rd, ld, fada director of University nutrition Washington University in St. Louis
ihuoma eneli, md, ms associate professor of pediatrics the Ohio State University college of Medicine Medical director, center for healthy Weight and nutrition nationwide children’s hospital
mark failla, Phd professor, department of human nutrition associate director, OSU Food innovation center associate dean for research, OSU college of education and human ecology the Ohio State University
Patricia temple Gabbe, md, mPh clinical professor of pediatrics the Ohio State University nationwide children’s hospital
Carolyn Gunther, Phd director of research college of education and human ecology Office of research department of human nutrition adjunct assistant professor college of Food, agriculture, and environmental Science department of animal Sciences the Ohio State University
david kessler, md professor of pediatrics and epidemiology and Biostatistics University of california San Francisco, School of Medicine commissioner of the United States Food and drug administration (1990 – 1997)
ann marie krautheim, ma, rd, ld Senior vice president of nutrition affairs national dairy council
beate lloyd, Phd Senior Manager global nutrition team pepsico
barbara marriage, Phd, rd abbott Laboratories
Julie mennella, Phd Member Monell chemical Senses center
marc michalsky, md, faCs, faaP associate professor of clinical Surgery the Ohio State University college of Medicine Surgical director, center for healthy Weight and nutrition nationwide children’s hospital
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sharrell mikesell, Phd associate vice president, industry Liaison Office Office of research the Ohio State University
robert murray, md professor, department of human nutrition college of education and human ecology the Ohio State University
bradley needleman, md, faCs associate professor of clinical Surgery director, Bariatric program the Ohio State University Medical center
susan Ozanne, Phd reader in developmental endocrinology British heart Foundation Senior Fellow department of clinical Biochemistry University of cambridge
david repaske, Phd, md professor of pediatrics the Ohio State University college of Medicine chief, Section of endocrinology, Metabolism, and diabetes nationwide children’s hospital
Pam salsberry, Phd, rn professor and director, phd program college of nursing associate director, initiative in population health the Ohio State University
dara schuster, md, faCe associate professor, division of endocrinology, diabetes and Metabolism internal Medicine, Medical director the Ohio State University Medical center
atul singhal, md professor of paediatrics University college London hospital institute of child health
laureen smith, Phd, rn assistant professor, college of nursing the Ohio State University
steve teich, md, faCs, faaP Surgical director center for healthy Weight and nutrition nationwide children’s hospital clinical associate professor department of Surgery, the Ohio State University college of Medicine
meg Zeller, Phd associate professor of pediatrics psychologist cincinnati children’s hospital Medical center department of pediatrics University of cincinnati
kathleen Zelman, mPh, rd, ld director of nutrition WebMd
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Symposium events/columbus center for healthy Weight and nutrition
Keynote Speakerdavid a. kessler, md
david a. kessler, Md is professor of pediatrics and epidemiology and Biostatistics at the
School of Medicine, University of california, San Francisco (UcSF). he was dean of the
School of Medicine and the vice chancellor for Medical affairs at UcSF from 2003 through
2007 and dean of the yale University School of Medicine from 1997 until 2003. dr. david
kessler, who served as commissioner of the United States Food and drug administration
from november 1990 until March 1997, was appointed by president Bush and reappointed
by president clinton.
as commissioner of the Fda, david kessler acted to speed approval of new drugs and
placed high priority on getting promising therapies for serious and life-threatening diseases to patients as quickly as
possible. he introduced changes in the device approval process to make it more efficient and ensure that it meets high
standards. Under his direction, the Fda announced a number of new programs, including: the regulation of the marketing
and sale of tobacco products to children; nutrition labeling for food; user fees for drugs and biologics; preventive controls
to improve food safety; measures to strengthen the nation’s blood supply; and the Med Watch program for reporting
adverse events and product problems. he emphasized strong law enforcement and created an Office of criminal
investigation within the agency.
dr. david kessler has a wide range of experience in research, clinical medicine, education, administration, and the law. he
is a 1973 magna cum laude, phi Beta kappa graduate of amherst college. he received his J.d. degree from the University
of chicago Law School, where he was a member of the Law review, in 1978, and his M.d. degree from harvard Medical
School in 1979. david kessler did his internship and residency in pediatrics at the Johns hopkins hospital. in 1986, he
earned an advanced professional certificate from the new york University graduate School of Business administration.
From 1984 until his Fda appointment, david kessler was the medical director of the hospital of the albert einstein college
of Medicine in the Bronx, new york, where he held teaching appointments in the department of pediatrics and in the
department of epidemiology and Social Medicine. From 1986 until 1990, dr. david kessler also taught food and drug law
at the columbia University School of Law in new york. he was a consultant to the United States Senate Labor and human
resources committee from 1981 until 1984.
dr. kessler just published his most recent book, “the end of Overeating: taking control of the insatiable american
appetite” in april 2009. as of May 2009, it was listed as the number one seller on amazon for books on nutrition.
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OBeSity and chrOnic diSeaSe :: nOveMBer 1-2, 2011
Coming to Columbuscolumbus is Ohio’s capital and the nation’s 16th largest
city, with a dynamic business climate, a commitment to
diversity, exciting annual festivals and cultural events,
unique arts and entertainment opportunities, and home
of great professional, amateur and collegiate sports.
Transportationport columbus international airport, located just 20
minutes from the Blackwell conference center and
hotel is served by 10 airlines and their regional affiliates
providing more than 340 daily arrivals and departures
to 36 airports. Major carriers include air canada Jazz,
american, continental, delta, Midwest connect,
northwest, Southwest, United, USa 3000 and US
airways. all ground transportation may be accessed via
the terminal walkway or baggage claim level exits.
taxi service is provided by many vendors. the average
fare from port columbus international airport to the
Ohio State University is approximately $30. airport
shuttles are operated by arch express, Super Shuttle and
Urban express transportation. cost varies based on the
number of passengers and the distance. reservations are
recommended.
Accommodationsa room block has been reserved for conference
registrants at the Blackwell conference center and
hotel. the room rate for single/double occupancy
is $131 per night. this special rate will be honored
through October 1, 2011. the Blackwell conference
center and hotel is the only on-campus hotel and
conference center at the Ohio State University. the
Blackwell features luxurious, individual appointed guest
rooms and fine dining in Bistro 2110. convenient valet
parking is available at the hotel as well as access to the
Ohio State University’s premier recreational Facility.
the hotel is minutes away from downtown, nationwide
children’s hospital, and port columbus international
airport. please contact the hotel directly for reservations
and mention you are attending the Obesity conference.
please secure your hotel room as soon as possible.
information for the Blackwell and other hotels in the
area include:
the Blackwell conference center and hotel (host hotel)
2110 tuttle park place
columbus, Ohio 43210
telephone: (614) 247-4000
toll Free: (866) 247-4003
hilton garden inn columbus
3232 Olentangy river road
columbus, Ohio 43202
telephone: (614) 263-7200
the varsity inn South
1445 Olentangy river road
columbus, Ohio 43212
telephone: (614) 291-2983
easton town center
The Blackwell Conference and Event Center
industry Support
the conference organizers would like to recognize our industry supporters:
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conference information center for healthy Weight and nutrition
Symposium Pricing Information the symposium registration fee includes educational materials, breakfast for both days, lunch on
november 1st and the reception. post-graduate workshop participants will also receive lunch on
november 2nd. registration will be confirmed within two weeks of receipt of payment. the Obesity
Symposium planning committee reserves the right to limit registration to assure a quality educational
experience. registration will be confirmed within two weeks of receipt of payment. the Obesity
Symposium planning committee reserves the right to limit registration to assure a quality educational
experience.
Registration Fees (in US Dollars) received after October 11, 2011
Symposium registration – physician $250.00 $300.00
Symposium registration – trainees and non-physician $150.00 $200.00
post-graduate Workshop – november 2, 2011 $25.00 $30.00
How to Registerattendees may register online at
www.nationwideChildrens.org/Obesity or
by using the attached registration form. please
follow the instructions carefully. a credit card
must be used to register online. Upon receipt of
the registration fee each attendee will receive a
registration confirmation within two weeks.
Continuing Education
the nationwide children’s hospital is accredited
by the accreditation council for continuing
Medical education to provide continuing medical
education for physicians.
the nationwide children’s hospital designates
this live activity for a maximum of 12.00 AMA PRA
Category 1 Credit(s)TM. physicians should only claim
the credit commensurate with the extent of their
participation in the activity.
For information regarding nursing continuing
education, please contact the cMe/conferences
Office at (614) 355-0676.
Cancellation Policya refund, minus 30% for administrative costs,
will be given for cancellations received in writing
before October 24, 2011. after this date, no
refund will be possible.
nationwide children’s hospital reserves the
right to cancel any program listed based upon
enrollment or other contributing factors.
individuals who have enrolled will be notified
at least one week in advance of a cancellation.
Full tuition will be refunded or can be applied to
another program should a program be cancelled.
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For your convenience, register online at www.NationwideChildrens.org/ObesityTitle q Ms. q Mrs. q Mr. q Dr.
Name Organization
Credentials
Preferred Address
City State Zip Country
Work County (if Ohio resident)
Telephone (work) (home)
Fax E-mail Address
specialtyq ___________________________________________________________________________________________
special services requiredq Interpreter for the Hearing Impaired q Wheelchair Seating q I Prefer a Vegetarian Lunchq Other (please explain) ______________________________________________________________________
registration Form
registration fees (in US Dollars) received after October 11, 2011 subtotal
Symposium registration – physician $250.00 $300.00 $
Symposium registration – trainees and non-physician $150.00 $200.00 $
reception – november 1, 2011 no additional Fee q yes, i plan to attend
post-graduate Workshop – november 2, 2011 $25.00 $30.00 $
total $
Amount Enclosed: $__________________Payment: q Cash q CheckCredit Card Information: q Visa q MasterCard
Card # Exp. Date
Name on Card
Please make check payable to: NATIONWIDE CHILDREN’S HOSPITAL and mail with registration form to: Obesity Conference, Nationwide Children’s Hospital, PO Box 7199, Columbus, OH 43205-7696, FAX (614) 355-0670
RegistRation deadline is octobeR 11, 2011If registering multiple individuals, please duplicate this form.
ADA — We encourage participation by all individuals. If you have a disability, advance notification of any special needs will help us serve you
better. Please notify us of your special needs at least two weeks in advance.
Questions? — Contact the Professional Conference Coordinator, Nationwide Children’s Hospital, Education Department, P.O. Box 7199, Colum-
bus, Ohio, USA, 43205-0199, (614) 355-0676 or see our website at www.NationwideChildrens.org/Obesity
Smoke-Free Work Force Policy — To provide the best care possible to our patients and their families, Nationwide Children’s Hospital has adopted
a smoke-free environment policy. Employees, medical staff members, affiliated staff and students, volunteers, contract personnel, vendors and/or
conference participants are prohibited from smoking or using other forms of tobacco both indoors and outdoors on any property owned or leased
by Nationwide Children’s Hospital.
chrOnic diSeaSeS in chiLdhOOd OBeSity :: nOveMBer 1-2, 2011
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To learn more, or to reserve your place at
the symposium, please visit www.NationwideChildrens.org/Obesity
in educational partnership with:
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